Quick pickled cabbage according to this recipe is prepared with the addition of bell pepper and fresh cucumber which give the dish an aroma and a beautiful color. You can try in a day ready meal, adding to it before serving a little chopped onion and vegetable oil for dressing. A jar of pickled cabbage, tightly closed with a nylon lid, can be stored in the refrigerator for a month.

Ingredients

• white cabbage - 1 kg
• carrots - 1 pc.
• bell pepper - 1 pc.
• cucumber - 1 pc.
• water - 0.5 l
• non-iodized salt - 0.5 tbsp. l. riding
• sugar - 1.5 tbsp. l.
• vinegar 9% - 2.5 tbsp. l.

Cooking

1. Remove the upper leaves from the cabbage, then chop finely, but do not crush!

2. Grate carrots on a coarse grater and combine with cabbage.

3. Cut the cucumber into strips and add to the bowl with other ingredients. If it is bitter, then be sure to remove the skin.

4. Peel the bell pepper from the stalk and seeds, then cut into strips and add to the chopped vegetables.

5. Thoroughly mix all the ingredients, put them tightly in a clean jar (rinse with soda and scald with boiling water) and pour boiling marinade over. For the marinade, bring water to a boil, add salt, sugar and vinegar, boil for 1-2 minutes.

Cabbage salad with cucumbers, peppers and carrots

Cabbage salad with carrots, cucumbers and sweet peppers

Very tasty, simple cabbage salad, in which slices of cucumber are very pleasantly felt. And the orange vegetable juice formed when the salad is infused (pickled) is just super!

Compound

for 6-8 servings

• White cabbage - 700-800 g of cabbage (a whole small head or 1/2 of a medium head);
• Carrots - 2 large (~ 500 g);
• Cucumber - 2 large;
• Sweet pepper - 2 pods.
• Salt - to taste;
• Sugar - 2 tablespoons;
• Table vinegar 5-6% (better - apple or wine) - 3-4 tablespoons.

Everything you need for a salad

How to cook

• Slice: cabbage and Bell pepper(peeled from seeds) - in thin strips, cucumber - in slices, strips, grate carrots on a coarse grater.
• marinate: salt the cabbage and squeeze it with your hands so that it softens. Combine cabbage with other vegetables. Add sugar and vinegar. Stir, cover and let the salad stand for 4-6 hours (I sent it to the refrigerator overnight).

After pickling, the salad is ready. Those who wish can fill it with vegetable oil, but, in my opinion, everything is so delicious, especially with fried potatoes!

Ready pickled cabbage salad. Very tasty. Everything is cut into strips, cucumber slices are not very thin, their juiciness and wonderful salty-pickled taste are clearly felt. At the bottom is a very tasty orange vegetable juice.

Recipe Ingredients
I tried this side of the grater, the carrots turn out to be thin flat stripes, delicious
Cutting vegetables for salad

This salad goes great with potatoes. Delicious!

Salad is very good with fried potatoes

Other kale salad recipes

Cabbage salad with bell pepper first pleases the gourmet bright appearance. If you use peppers of different colors, then the dish is filled with different color shades.

Also, such a salad is good for the body, because it contains a large number vitamins. Cabbage is a unique product that includes almost all known beneficial trace elements. One of them is a rare vitamin U. It is unique in that it has a positive effect on patients with stomach ulcers.

Peppers also bring a lot of useful things to the dish. Vitamin C will help fight respiratory and viral diseases, cheer up and improve immunity.

The advantage of this recipe is that it can be prepared quickly, from minimum quantity ingredients makes a great salad dish, and several new products can make it even tastier.

With a properly prepared marinade, the salad changes beyond recognition. This dish is often found in Korean cuisine.

How to cook cabbage salad with bell pepper - 15 varieties

Easy to prepare, inexpensive and very tasty salad. It is suitable even for those who are on a diet, suffer from allergies or have serious digestive problems.

Ingredients:

• White cabbage - 2 kg
• Carrot - 2 pcs
• Onion - 1 pc.
• Bulgarian pepper - 2 pcs
• Salt - 1 tbsp
• Sugar - 5 tbsp
• Vinegar - 4 tbsp
• Vegetable oil- 6 tbsp

Cooking:

Cabbage should not be chopped too finely. Cut the onion and pepper into half rings, and grate the carrots on a coarse grater.

In a large container, mix vegetables, salt, add sugar, oil and vinegar. Mix everything thoroughly.

Pour into a jar or bowl. Salad can be eaten immediately or put in the refrigerator and wait 5 - 10 days. Then it will pickle and become even tastier.

For this dish, you should purchase not early, but medium-term cabbage.

Like many other dishes, this salad benefits from culinary nuances. Sesame will give originality, and the salad will be perceived in a completely different way.

Ingredients:

• Cabbage - 1/2 piece
• Onion - 1 pc.
• Carrot - 1 piece
• Bulgarian pepper - 1 pc.
• Sesame - 1 handful
• Vegetable oil - 2 tbsp
• Vinegar - 1 tbsp

Cooking:

Cut all vegetables into strips. Salt and season with oil. Add vinegar and sesame seeds.

Vitamin salad will give summer mood dining table. "Nothing extra" - such a motto fits this recipe perfectly.

Ingredients:

• Cabbage - 1/2 head
• Cucumber - 2 pcs
• Bulgarian pepper - 1 pc.
• Celery - 1 pc.
• Olive oil - 1 tbsp
• Honey - 1 tsp
• Vinegar - 1 tbsp
• Salt pepper
• Greenery

Cooking:

The cooking process is simple and straightforward:

You need to chop the cabbage;

Cut pepper into strips;

Grind cucumber rings;

Grind celery;

Stir, add salt and pepper;

Make a dressing of olive oil, vinegar and honey, pour it over the salad;

Grind the herbs, add it to the dish.

Vinegar can be replaced with lemon juice.

The combination of vegetables and fruits is familiar to cooking. A good example of this is salad. Thanks to the orange, the dish becomes more juicy, unusual and bright.

Ingredients:

• Onion - 1 pc.
• Cabbage - 1/2 piece
• Bulgarian pepper - 1 pc.
• Orange - 1 pc.
• Vinegar - 1 tbsp
• Olive oil - 1 tbsp

Cooking:

Chop the cabbage, cut the onion and pepper into half rings. Peel the orange from the peel and film, disassemble into slices.

Mix the ingredients, pour in the oil and vinegar.

An orange can be crushed a little so that it gives juice.

This recipe will make delicious preparation for the winter. The salad can also be eaten immediately once the ingredients have marinated.

Ingredients:

• Cabbage - 1 kg
• Bulgarian pepper - 300 g
• Carrot - 250 g
• Allspice - 5 pcs
• Bay leaf- 2 - 3 pcs
• Apple vinegar- 200 ml
• Salt - 3 tablespoons
• Sugar - 200 g
• Vegetable oil - 60 ml

Cooking:

Chop the cabbage, grate the carrots, and cut the pepper into half rings. Salt the mass, mix.

Make a marinade: combine 250 ml of water, salt, sugar, bay leaf, allspice, vinegar and oil. The water must be boiling.

Put the salad in a jar. Pour the hot marinade into a jar and cover with a plate with a load on top.

Marinate 5 - 6 days. Drain off the marinade.

In order for the cabbage to fit tightly into the jar, you need to use a rolling pin.

Of all the preservation of cabbage, this recipe is one of the most sought after and delicious. All thanks to the fact that the salad turns out as if it had just been cut.

Ingredients:

• Onion - 1 pc.
• Carrot - 1 piece
• Cabbage - 1/2 piece
• Bulgarian pepper - 2 pcs
• Bay leaf - 2 pcs
• Peppercorns - 3 pcs
• Salt - 2 tbsp
• Vinegar - 2 tbsp
• Vegetable oil - 2 tbsp

Cooking:

Cut vegetables. Salt the salad. Prepare banks. Lay a salad in them so that there is no free space.

Make marinade: mix hot water, vinegar, oil, salt and pepper. Mix well and pour over the salad. Close the lid and put in a warm, draft-free place.

One more recipe fast food delicious salad. Also, it is not inferior in vitamin composition to the classic recipe.

Ingredients:

• Cabbage -0.5 kg
• Beets - 200 g
• Onion - 1 pc.
• Bulgarian pepper - 2 pcs
• Garlic - 1 clove
• Salt - 1/2 tbsp
• Sugar - 2 - 3 tbsp
• Vinegar 4% - 2 tbsp
• Vegetable oil - 50 ml

Cooking:

You can cut all the ingredients as you wish. Usually, the cabbage is finely chopped, the beets are rubbed on a coarse grater, the pepper is cut into strips, and the onion is finely chopped.

Dress the salad with oil, vinegar, add salt, sugar and garlic, pre-chopped.

After all the ingredients are combined in a bowl, the salad should be left in the refrigerator for half an hour.

After the beets are crushed, it is necessary to drain the resulting juice.

Daikon is another product that is full of useful vitamins. It will make the salad even more useful.

Ingredients:

• Daikon - 1 piece
• Cabbage - 1/2 piece
• Bulgarian pepper - 1 pc.
• Carrot - 1 piece
• Vegetable oil - 1 tbsp

Cooking:

Grate daikon and carrots on a coarse grater. Chop the cabbage, and cut the pepper into cubes or half rings.

Salt and season with vegetable oil.

original recipe hearty meal, because in addition to vegetables, there is also chicken in the composition.

Ingredients:

• Chicken fillet - 300 g
• Onion - 2 pcs
• Bulgarian pepper - 2 pcs
• Chinese cabbage- 1/2 head
• Greenery
• Sour cream - 2 tbsp
• Mustard - 1 tbsp
• Garlic - 1 clove

Cooking:

Pepper should be cut into strips, onion - half rings, cabbage - finely chopped.

The chicken should be cut into medium cubes. Season with sour cream, add mustard, garlic (chopped with a press) and herbs (finely chopped).

The composition of this salad may seem too simple, but this does not affect the taste of the dish. It can even be put on the festive table.

Ingredients:

• Tomatoes - 3 pcs
• Bulgarian pepper - 1 pc.
• Greenery
• Vegetable oil - 1 tbsp
• Mayonnaise - 1 tbsp

Cooking:

Cut the tomato into slices, pepper into strips, cabbage should be cut into small pieces. Season with oil and mayonnaise in a ratio of 50/50.

The apple will add juiciness to the salad. You can pre-peel it or leave it in its original form (then more new color accents will be added to the salad).

Ingredients:

• Cabbage - 300 g
• Bulgarian pepper - 1 pc.
• Apple - 1 pc.
• Vegetable oil

Cooking:

Cut all the products in random order and season with oil. For a more pronounced taste, you can add a pinch of sugar.

There are not many salads in which sea ​​kale would be "at ease". But this is just such an option.

Ingredients:

• Seaweed - 100 g
• White cabbage - 1/3 piece
• Olives - 1 can
• Bulgarian pepper - 1 pc.
• Vegetable oil - 1 tbsp

Cooking:

If the seaweed is too long, it should be cut. Chop fresh cabbage and pepper.

Drain the liquid from the olives, pour them over the cabbage. Mix and fill with oil. You can salt a little.

Beijing cabbage can be a great alternative to white cabbage. It is slightly softer, so this variation of the recipe should be chosen if there are difficulties with chewing.

Ingredients:

• Chinese cabbage - 1/2 piece
• Bulgarian pepper - 1 pc.
• Mayonnaise - 1 tbsp

Cooking:

Chop the Beijing cabbage, cut the pepper into half rings. Mix and season with mayonnaise.

If desired, you can add greens or onions.

Thanks to boiled pork, the salad comes out more satisfying, with a pleasant smoked aroma and taste.

Ingredients:

• Boiled pork - 200 g
• Cabbage - 1/2 piece
• Bulgarian pepper - 1 pc.
• Carrot - 1 piece
• Mayonnaise - 1 tbsp

Cooking:

The bacon needs to be cut into pieces. Grate the carrots, chop the cabbage, and cut the pepper into cubes.

Mix and season with a small amount of mayonnaise.

Red cabbage differs in taste from white cabbage, because the salad will gain new taste. It also has a visually appealing and appetizing appearance.

Ingredients:

• Red cabbage - 1/2 piece
• Chicken - 300 g
• Bulgarian pepper - 1 pc.
• Canned corn - 1/2 can
• Onion - 1 pc.
• Mayonnaise - 300 g

Cooking:

Cut the chicken into cubes, chop the cabbage, cut the pepper into half rings.

Combine vegetables and meat with corn and onions. Fill with mayonnaise.

Cabbage and bell pepper salad has many advantages: ease of preparation, minimum time and money spent on buying products, ideal vitamin composition and amazing taste.

After a long winter, we so want a spring mood, lightness and freshness. And this one vitamin salad from cabbage with cucumber and sweet pepper sure to lift your spirits. In addition, it is unusually satisfying, and there are very few calories in it. And what is important - all the ingredients for it are affordable and always available in your nearest stores.

Such a salad will be a great addition to any dish, or even act as a side dish for meat, meatballs or other, heavier food. Cooking time is only 15 minutes.

Products:

• 200-250g white cabbage
• 1 fresh cucumber
• 1 bell pepper, preferably red or yellow
• 20-30g green onions
• 2-3st. l. vegetable or olive oil
• a pinch of salt
• 1 tbsp Sahara
• 1 tbsp apple cider vinegar
• 0.5 tsp solution citric acid

Cooking:

Clean the head of cabbage from the outer leaves. Cut off the amount of cabbage needed for the salad, and then chop it finely. To get beautiful thin strips, you need to cut it with a sharp knife or grate it for carrots in Korean.

Sprinkle the finished chopped cabbage with a solution of citric acid. This is necessary so that it does not darken in the process of further cooking vegetables and remains white as long as possible.

Salt the cabbage, mix with your hands and warm a little.

Fresh cucumber, like cabbage, cut into thin strips, or grate on a Korean grater.

Remove the seeds from the sweet pepper and cut into thin strips.

Finely chop the green onion.

Mix all the ingredients together and remember a little with your hands. The cabbage will then give some juice and make this salad a little softer. At the same time, he will not lose his "crispness".

Now mix vegetable or olive oil, sugar and vinegar and dress the salad. As a result, this vitamin cabbage salad with cucumber and sweet pepper should turn out to be sweet and sour.

Do not forget to salt the salad, as salt sets off the taste of sugar, makes it deeper, and at the same time it is almost not felt.

Light, spring, vitamin cabbage salad with cucumber and sweet pepper is ready. You can also change its flavor slightly by adding chopped celery root.

You can also make this salad with only cabbage and green onions. You still get a fresh taste, because. cabbage gives it.

Small children can help prepare such a salad. This is a great opportunity to instill in them a love for the kitchen and for co-creation in the process of cooking.

Cook with pleasure and ease! Spring mood to you!

Delicious food - fast!

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Well, that's all tired. However, it is impossible without vegetables. There's a good compromise hot marinated cabbage. This and healthy vegetables, and somewhat different from traditional taste coleslaw. Yes, such a dish is not prepared as quickly as we would like. But given that this is the very variety that we, the housewives, are sure to observe even on weekdays, then it definitely makes sense to sometimes pamper your family with such a dish. Here's what I'm making today.

Cooking

Let's take a fork white cabbage. First, remove all damaged and dirty leaves from it and rinse the remaining head of cabbage under running water. we will be on small neat sticks, they will marinate evenly and the salad will look neater. We put all the chopped cabbage in a large bowl or dish and squeeze it a little with our hands so that it becomes a little limp and the juice stands out a little.

We clean the red onion from the husk and also rinse it under cool water. Cut the red into half rings. We wash the carrots from the ground, cut off the ends and peel with a vegetable peeler. She's just more comfortable. Carrots should be grated on a coarse grater.

Now you need to mix the finished one thoroughly, until it settles. Cover it with a plate and set aside. It is best to put a plate on top of the salad, and put oppression on it and close the pan with a lid. As soon as it cools down, you can eat. This salad keeps well in the refrigerator for several days. Bon appetit!

Ingredients

• 1.5-2 kg - white cabbage;
• 2 pcs - carrots;
• 2 pcs - red onion;
• 2-3 pcs - Bulgarian pepper of different colors;
• 1 piece - fresh cucumber;
• 6-7 cloves - garlic.

For marinade

• 500 ml - water;
• 2 tbsp - salt with a slide;
• 3 tbsp - sugar sand;
• 5-6 peas - black pepper;
• 5-6 peas - allspice;
• 2-3 sticks - cloves;
• 3-4 pieces - bay leaf;
• 100 ml - vinegar 6% (less if someone does not like too spicy);
• 100 ml - fragrant vegetable oil.