If you decide to cook a real italian pizza, then you need to learn how to make the dough correctly. The base for this dish should be thin, soft and crispy. From our article, you will learn what you need to do to make a pizza, like in a pizzeria, at home.

Pizza "Margarita"

Using this recipe as an example, we want to show you how to make a simple pizza dough. Armed with this knowledge, you can bake many delicious dishes with the most different fillings... Pizza at home is prepared as follows:

1. Place about half a packet of dry yeast (7 grams) and one spoonful of sugar in a large bowl. Pour the dry mixture with 250 ml of warm water, stir and leave in a warm place for 15 minutes.
2. Combine two cups of white flour (350 grams) with salt. Add a tablespoon of vegetable oil and fermented yeast mixture to it.
3. Knead a firm dough, then place in a bowl, cover with a cloth and wait. The pizza base will need to rise at least twice.
4. Stretch the dough with your hands to a thickness of 5 mm, then place it on a baking sheet and adjust the edges with your fingers again.
5. Arrange the filling, sprinkle with cheese and bake in a hot oven for 25 minutes.

As a filling for this type of pizza, you will need to take one can (400 grams) canned tomatoes, two minced garlic cloves, two tablespoons of basil, two tablespoons of olive oil, two tablespoons of tomato paste, and 150 grams grated cheese(mozzarella and parmesan).

Pizza, like in a pizzeria. Recipe

Experts say that real Italian pizza can only be cooked in a real Italian oven. Therefore, in pizzerias, workers use special equipment that gives baked goods a specific look and taste. At home, we recommend using the following trick: place two baking sheets in a preheated oven (one on the top level and one on the bottom) and, when they are warmed up, put the pizza on the very top. The secret lies in the fact that the second baking sheet will take in the heat and distribute it evenly upstairs. Thus, the dough will bake faster and acquire a special structure. How is pizza prepared at home? Read a simple recipe:

1. Knead into a dough with 200 grams of flour, a teaspoon of yeast, a tablespoon of olive oil, water and salt. Cover the finished product with cling film and place in a warm place for 20 minutes.
2. When the dough has increased in size, place it on the work surface of the table, knead a little more with your hands, roll it out and place on a baking sheet.
3. Fill the pizza with toppings of your choice, sprinkle with cheese and bake until tender.

Pizza with sausage

Many housewives are sure that at home it is impossible to cook exactly the same pizza as in a pizzeria. However, we can refute this statement and offer a recipe for a simple and delicious food... Sausage pizza is prepared as follows:

• mix 500 grams of flour for the dough top grade, one bag of dry yeast (12 grams), a teaspoon of sugar, a little salt, two tablespoons of olive oil, one pinch of dry oregano and basil and 250-300 ml of warm water;
• for the filling, cut six cherry tomatoes, a quarter of sweet bell pepper, 200 grams of mozzarella thin slices, ten pitted olives into slices, and slices of smoked sausage;
• put the risen dough on the table and stretch it with your hands (try not to use a rolling pin at all), put the workpiece on a greased baking sheet and adjust it again to the desired size;
• grease the surface of the dough vegetable oil, and then pierce it with a fork in several places;
• it's time to lay out the filling: first of all, there is your favorite tomato sauce and chopped tomatoes, then rings of olives or olives, slices of sausage, and finally cheese and chopped bell peppers;
• sprinkle with thyme, basil, rosemary, or other herbs to give a meal an unforgettable aroma.

Bake the pizza in the preheated oven until the dough is baked and the cheese is melted.

Tomato sauce

What else needs to be done to get the same pizza at home as in a pizzeria? The dough recipe and preparation method are very important, but equally important is the ability to prepare the right sauce. We suggest you use the following recipe:

1. In a heavy-bottomed saucepan, heat two tablespoons of olive oil, add three chopped garlic cloves and one finely chopped onion. Cover vegetables and simmer until tender.
2. Take one kilogram ripe tomatoes and peel them. After that, they should be chopped and added to the pan along with two tablespoons of tomato paste and dried herbs (you can take bay leaves and oregano). Season the sauce with salt and ground pepper.
3. Simmer the tomatoes for 15 minutes, then grind them with a blender.

Tomato sauce for real Italian pizza is ready.

Toppings

What other secrets do you need to know to get a pizza like in a pizzeria? Recipe popular dish may depend on its content. We offer you several popular options for Italian pizza toppings:

1. Seasons - 50 grams of thinly sliced ​​smoked sausage, 50 grams of chopped mushrooms, 50 grams of thinly chopped artichokes, three anchovy fillets (you need to cut them in half), two tablespoons of capers, chopped olives, fresh basil and mozzarella cheese. Visually divide the pizza into quarters and put on each of your fillings, sprinkle everything with capers, olives and grated cheese.
2. "Marinara" - 200 grams of seafood cocktail, one yellow pepper, a spoonful of capers, chopped olives, dry herbs (marjoram, oregano), mozzarella, parmesan, salt and pepper.
3. "Home" - 150 grams of mozzarella, 50 grams of feta, 50 grams of Parmesan, four tomatoes, one yellow pepper, 50 grams of ham, fresh basil, salt and pepper.

Conclusion

We will be happy if our advice will help you and you will get a pizza like in a pizzeria. The recipe for this delicious Italian dish is not too complicated and you can easily reproduce it at home.

It's pretty hard to meet someone who doesn't like pizza. The thing is, a meal as simple as that can be a delicious snack and variety in your daily diet. This Italian delicacy can be a real lifesaver when guests are on the doorstep.

Some housewives prefer pizza from a pizzeria for fear of busy work in the kitchen. But if you remember the basic nuances of making delicious homemade pizza, then you will easily pamper yourself and your loved ones with many options for this yummy.

The main thing in the article

Homemade yeast-free pizza dough recipe

There is a misconception that only the filling affects the final taste of pizza. By adding the same ingredients to a pizza with a different dough, you get a completely different dishes... It is this taste accent that is able to deliver the dough, which will certainly affect the final result.

The most easy test for pizza is yeast-free dough... This cooking option is used by chefs from the homeland of pizza - Italy. It takes much less time to bake such a dough than a yeast dough, and the cake acquires a light, crunchy texture.

Homemade pizza thin dough recipes

The recipe for "your" yourself delicious dough for pizza can only be determined by trying many of its varieties.

Pizza dough with milk

Components:

• 1 tbsp wheat flour
• 1 egg
• 1/4 cup warm milk
• 1 tbsp sunflower oil
• 0.5 tsp salt.

Preparation:

• Combine salt with flour.
• In a separate container, homogenize the eggs, milk and butter.
• Then pour in the liquid little by little egg mixture into flour, stir continuously.
• When the dough reaches a sticky consistency, start kneading it, adding flour as needed.
• The dough should be smooth, place it in a bowl and cover with a clean cloth for ten minutes.
• Roll out the thin dough using a rolling pin. To do this, sprinkle flour on the table in advance.

Pizza dough using olive oil

Ingredients:

• 1 tbsp wheat flour
• 1/4 cup warm water
• 2 tablespoons olive oil
• 0.5 tbsp baking powder or regular baking soda
• 0.5 tsp salt.

Preparation:

• Sift flour through a sieve and combine with all dry ingredients.
• Gradually pour in the water, and only then the olive oil.
• Knead the dough until elastic. It will take about ten minutes.
• Form the dough into a ball, and then roll out to the desired size.

Options without yeast dough great amount. It could be the most tender dough, mixed with sour cream or with the addition of cottage cheese. The dough can be airy by adding dairy products, beer, or mineral water.

Pizza dough like in a pizzeria

In a pizzeria, the pizza dough is crispy and thinly rolled out, while at home, on the contrary, it often turns out to be fluffy. But what if you want to cook pizza at home, like in a pizzeria? The current ovens are in no way inferior to the professional units with which the establishments are equipped. Food Industry... Therefore, the matter is behind the most important thing - the test.

So, the main points of preparation thin dough:

Correct rolling plays an important role in the preparation of thin dough. The dough is based on yeast, and its constituents may vary depending on the availability of those in the hostess's kitchen arsenal.

For a classic pizza, stock up on:

• slightly warmed water - 200 ml
• dry yeast - 1.5 tsp
• granulated sugar - 1.5 tsp
• salt - 0.5 tsp
• flour - 300 gr
• vegetable oil 2 tbsp

1. Make a brew. To do this, in a separate container, mix yeast, sugar, salt and a tablespoon of flour, dissolve in warm water.
2. Cover the dough with a clean towel and leave to rise for 20-30 minutes. The fermentation process will begin, and the emulsion from the ingredients will be foamy. This will be the signal to start mixing.
3. In a separate bowl, add all the remaining food to the dough and knead the dough. The main thing is not to “hammer” the dough with flour too much, it should turn out to be elastic, but not tight, and not stick to your hands.
4. The number of ingredients in the recipe is calculated for two thin pizzas. The most important point- roll out a thin dough. Divide it in two and roll it out with a rolling pin.

In the homeland of pizza - Italy, the dough for its base is not rolled out with a rolling pin, it is formed with the bones of the fingers, scrolling many times on the palms. So it turns out thin in the middle, and thickened at the edges.

When the final thickness of the dough suits you, grease its surface with sauce and start decorating the filling.

How to cook homemade pizza?

It is very easy to choose pizza toppings, because there are a huge number of its varieties. This can be meat, seafood, mushrooms, and vegetables for vegetarian pizza. In this case, you can safely experiment, because no matter what combination of ingredients you choose, it is quite difficult to spoil a pizza. This dish will turn out delicious even for housewives with little culinary experience. Here is one of the many variations of this delicious treat.

Home-style pizza

Necessary products:

• flour - 300 g
• eggs - 1 pc
• milk - 0.5 tbsp
• butter - 1 tbsp
• salt - a pinch
• ketchup or tomato sauce -1/4 pack
• mayonnaise - 1/4 package
• smoked sausage - 250 g
• canned cucumbers - 2 pieces
• cheese hard varieties- 150 g
• seasonings to taste

1. Knead the dough: first beat the eggs, add salt and flour to the lukewarm milk.
2. Knead the dough thoroughly, then roll out with a rolling pin to the desired thickness, depending on whether you want a thick or thin dough. Preheat oven to 180 ° C.
3. In the meantime, get busy with the filling, cut all the products chosen for it. Mix ketchup with mayonnaise, add your favorite spices to this mixture. Grease a layer of dough with the resulting sauce and put the filling on it.
4. Put the pizza to bake in the oven, the cooking time is individual and depends on the degree of readiness of the dough. The approximate baking time is 20 minutes, but the ovens are different for everyone, and the thickness of the dough will play an important role. Therefore, as soon as your pizza is browned, take it out of the oven, sprinkle with cheese and put it back for a few more minutes. Once the cheese has melted, you can serve the dish.

Homemade pizza recipe with step by step photos

The pizza dough consists of:

• 0.5 cups slightly warmed milk
• 1/3 tsp salt
• ground black pepper - to taste
• 1-2 tablespoons sunflower or olive oil
• 1 tbsp flour (a little more if it comes out thin)
• 0.75 sachet dry yeast

Cooking steps:

• In a separate bowl, first mix the flour and yeast well.
• Pour milk with vegetable oil into another bowl, salt and pepper.
• Combine dry ingredients with liquid ingredients and prepare the dough.
• The dough should turn out to be a little sticky; you should not clog it with excess flour. In this recipe, the dough should be.
• Leave the dough to rise by covering it with a towel. This process will take about an hour.
• Once the dough has increased in size, remember it a little with your hands on a floured table.

• Gently transfer the dough to a baking dish and use your hands to spread it over the entire surface. The dough will turn out to be quite liquid for this dish, so you won't be able to roll it out with a rolling pin.

• Brush the surface of the dough with a little oil.
• The first layer of filling will be tomatoes, then sausages, Well hard cheese, chopped on a grater.

• Send the pizza form into the oven preheated to 180 ° C for half an hour.

• The result is a delicious pizza with crispy soft dough... Delight!

Such a pizza can be diversified not only with sausage, but also separately include eggs, olives, herbs, mushrooms in the filling, canned pineapple, garlic, and even herring.

Pizza with sausage and cheese at home with a photo

It is pizza, which includes sausage and cheese, that is the most common in cooking. It turns out delicious using any type of dough, only each prepared dish will be filled with its own unique flavor notes.

Often use smoked sausages, so the pizza turns out with a certain spice, but it also fits boiled sausage... You can also combine sausage varieties, add mushrooms, chicken or olives there.

What's the secret to making pizza with sausage and cheese?

This recipe is an example of a pizza with four main ingredients: yeast dough, tomato sauce, smoked sausage, and hard cheese.

For the test you need:

• 400 g flour
• 150 ml of water
• 1 egg
• 5 g yeast
• salt, sugar
• 1 tablespoon vegetable oil

1. First, start a dough by stirring yeast with sugar in a little warmed up water, add about half the flour there. The dough should be suitable for about 20 minutes.
2. After the dough is taken with a frothy cap, add salt with an egg and the remaining flour there, knead the dough.
3. At the very end of the batch, brush the dough with vegetable oil and give it a smooth texture. Leave the dough to sit for at least an hour, and ideally two hours, and it should expand significantly.
4. After the indicated time, sprinkle the surface with flour and knead the dough thoroughly again, roll out a cake from it to the size of a baking dish (which you should grease with oil in advance), and transfer it there.

For the filling you need:

• 250 g sausages
• 100 g hard cheese
• tomatoes
• 50 g butter

1. Cut the sausage and tomatoes into rings, grate the cheese on a coarse grater.
2. Grease the dough with butter at room temperature, and place the filling in the following order: sausage, tomatoes, hard cheese. To spice up the pizza, add grated garlic after the tomatoes.
3. Heat the oven to 200 ° C and bake the pizza for 30 minutes.
4. Decorate the finished dish with a sprig of herbs and serve on a round platter.

Homemade pizza: the most delicious recipes

Pizza with seafood

Test composition:

• 200 g premium flour
• 0.5 tbsp of heated water
• 0.5 tbsp dry yeast
• 1.5 tsp sugar
• 0.75 tsp salt
• 2 tablespoons olive oil

The filling consists of:

• 250g shrimp (other seafood can be added)
• 100 g of hard cheese
• 5 tomato
• 0.5 tsp dry oregano
• 0.5 tsp dried basil
• olive oil
• salt, pepper

1. Sift the flour with and knead the dough, initially preparing the dough. The technology of this process is described just above.
2. In the meantime, start making the sauce. Peel half of the tomato from the skin and seeds, mince or beat in a blender. Add olive oil and dry herbs to them, salt.
3. When the dough increases in size, roll out a layer of it, about half a centimeter, grease with sauce and put in a preheated oven for five minutes.
4. Defrost shrimp and peel. Place the filling on the base: shrimp, cheese, sliced ​​tomatoes. Salt, pepper, drizzle olive oil.
5. Put the pizza in the oven for another ten minutes, season with dry basil.

Pizza in the oven: quick recipes

To prepare delicious dough for pizza, you can use the recipes that were given earlier. So, for example, rolled yeast dough pieces can be stored in the freezer, so that at the right time you do not waste time for kneading it. If you are a busy person, then you can purchase already ready dough in the supermarket, the range of which is growing every day. And do not worry, no one will consider you a bad housewife, because in choosing just such a test, you will be resourceful and creative.

The main thing in making pizza is to take into account the taste preferences of those who will try it, and they are different for everyone. Therefore, below are selected a variety of fillings to suit any taste preference.

Fast pizza in a pan with a photo

Pizza-minute in a pan

Essential pizza products:

• ham - 300 g
• tomatoes - 2 pieces
• hard cheese - 100 g
• 2 tbsp mayonnaise
• 4 tbsp sour cream
• 1 large egg
• 7 tbsp flour

Pizza preparation technology that doesn't take more than ten minutes:

1. Knead the pizza dough until it comes out runny. First combine mayonnaise, sour cream and eggs, and then add flour.
2. Grease a frying pan with oil, pour the dough into it.
3. Cut the ham into large slices and place evenly over the entire dough.
4. Place the tomatoes and grated cheese cut into rings on top.
5. Place the skillet on the stove and cover, cook for about ten minutes. The readiness of the dish is determined by the melted cheese and brown dough, which easily lags behind the pan.

In order for the pizza minute to bake evenly, pour a not very thick layer of dough into the pan.

You are done, enjoy the incredible aroma and taste of the pizza!

Easy and quick video recipes for homemade pizza

Try out a wide variety of pizza options to find out exactly which ones you like the most! Bon Appetit!

Many housewives believe that it is impossible to cook real pizza in your own kitchen. I suggest step by step recipe with photo and detailed description process by which it is possible to prepare pizza like in a pizzeria. But you need to stock up on an hour of free time, ingredients on the list and always a good culinary mood.

Ingredients for 2 pizzas (for a mold with a diameter of 30 cm):

• Flour for pizza or bakery of the highest grade - 500 g
• fast-acting dry yeast for pizza - 1 sachet = 12 g
• granulated sugar - 1 level teaspoon
• coarse table salt - half a teaspoon
• cold pressed olive oil -1-2 tablespoons
• dry herbs: oregano + basil - pinch into flour
• boiled warm water 45 C - 250-300 ml.

For filling one pizza:

• Mozzarella cheese - 1 package = 200 g
• plum or cherry tomatoes - 1-2 pcs. / 4-6 pcs.
• bell peppers - ¼ pcs.
• pitted olives - 6-10 pcs.
• dry / fresh herbs: thyme + rosemary - pinch each
• olive oil - 1 tablespoon

The cooking time is 60 minutes.
Calorie content - 200 kcal.

For cooking you will need: 2 bowls, a pizza baking dish, cotton / linen towel.

How to prepare the dough correctly?

Pour dry pizza yeast and white granulated sugar into a small bowl.

Pour the yeast with a glass of boiled and cooled water at 43-45C. Stir, cover with a napkin / towel and place in a warm place for 10-12 minutes.

Pour special pizza flour or regular premium flour into a large bowl (this should be sieved twice, special flour should not be, because it is mixed with dry herbs and additives). Add a pinch of dry herbs oregano and basil to baking flour. Stir the flour and make a depression in the center.

During this time, a characteristic "cap" has formed in a small bowl of yeast - the yeast is ready to use.

Pour the risen yeast into a bowl of flour. In the first step, knead the pizza dough with a whisk or fork, drawing the dry ingredients into the center of the liquid.

Then add olive oil and continue kneading the pizza dough. Transfer the sticky and damp dough to a floured wooden surface.

Continue kneading the homemade pizza dough with your hands. The process will take approximately 8-10 minutes. The result is a firm, non-sticky dough.

Sprinkle the finished dough with olive oil and divide into two equal portions. One can be packed in cling film and put it in the freezer, where it can be stored for up to 30 days. The second part of the dough, from which we will now prepare the pizza, put in a bowl, cover with a cotton / linen towel and put in a warm place for 30 minutes.

Prepare the filling for Italian pizza with Mozzarella cheese, tomato, bell pepper, sausage and pitted olives.

Grease a baking tray / pizza dish with olive oil and sprinkle with flour.

Chop the tomatoes Bell pepper into small cubes, olives / olives in slices, Mozzarella cheese in thin slices.

Place raised pizza dough on a table / wooden surface. Stretch the dough with your hands (preferably not using a rolling pin!) To the size of the baking dish or the desired size. Form a side. Transfer the pizza to a mold, brush the surface of the pizza with olive oil and pierce in many places with a fork or wooden toothpick.

First layer: finely chopped tomatoes or your favorite tomato sauce. Important: do not use ready-made store ketchup for pizza!

Second layer: rings of olives or pitted olives.

Third layer: thinly sliced ​​sausage, preferably with a smoked effect.

Fourth layer: Mozzarella cheese and sweet bell pepper.

The final touch: sprinkle the pizza with thyme, rosemary or other herbs.

Send the pizza to the preheated oven. Temperature range 200-220C. Cook the pizza for about 10-15 minutes, until the cheese is melted and the rim of the pizza starts to get a delicious blush.

Transfer the finished pizza to a platter or wooden surface, divide into portions and serve immediately. Good appetite!

Another recipe for dough without eggs:

Yeast dough for pizza - the subtleties of cooking

• You can use a food processor to knead the dough, but, believe me, nothing can replace the warmth of your hands;
• Pay attention to the quality of the yeast and check the expiration date. Poor yeast may cause the dough to not rise or produce an unpleasant beer smell. But a good product gives excellent results;
• Strictly observe the proportions of sugar and salt indicated in the recipe. Excess salt slows down the fermentation process and makes the dough blurry;
• Don't make the dough tight - it won't rise and make the pizza tough;
• The pizza will be very tasty if you add chopped herbs and spices during kneading;
• For crispy baked goods, preheat oven to 220 ° C.

Hello to all! Pizza is probably the most interesting foreign product that has taken root so well in our Slavic souls. This hot sandwich didn’t try some grandpa from the rural hinterland. Indeed, sometimes it seems that this is a product so dear to us that we know everything about it. Pizza like in a pizzeria at home is the topic of today's menu.

What is pizza?

Pizza is kind of open pie oven baked with tomato sauce, various ingredients and cheese.

There are many toppings for pizza, according to conservative estimates there are about 200 types of pizza. "Capricciosa", "Diabolo", "Margarita", "Quatro Formaggi", "Quatro spagione" are the names of more popular classic varieties.

And we will cook pizza like in a pizzeria, only at home

There is a known case when pizza was prescribed instead of medicine. The doctor advised a young man suffering from varicose veins to eat pizza with a high percentage of cholesterol, so that the substance was deposited on the walls of blood vessels and constricted them. True, the usefulness of such treatment can be challenged by any doctor ...

But what pizza really helps a person as a food product is that it reduces the risk of cancer cells in the mouth and esophagus. Doctors have also proven that regular consumption of pizza is an excellent prevention of heart attack.

So enough talk - let's start cooking!

1. Pizza in a pan for 10 minutes

Be sure to take note of this recipe! If you do everything right, it will turn out to be an incomparable thing! And here's another thing - you can do without sausage - it will be even better!

Ingredients:

Dough

• Sour cream 8 tbsp. l.
• Egg 2 pcs.
• Flour 250 gr. or 9 tbsp. l.

Filling

• Sausage 200 gr.
• Cheese 200 gr.
• Mayonnaise
• Ketchup
• Onion 1pc.
• Tomato 1pc.
• Salt, spices.

2. Homemade Pepperoni Pizza

Pepperoni is a spicy salami of Italian-American origin. It is the most popular ingredient in pizza.

Pepperoni is present in every third pizza (36% of all pizzas sold are pepperoni pizzas).

Moreover, one of the first purchases in Bila's online store is a pizza with pepperoni, mushrooms and additional cheese.

And a few more words about Pepperoni. Americans consume about 251.77 million pounds of pepperoni a year.

Ingredients:

• Pizza dough - 250 gr.
• Mozzarella cheese - 200 gr.
• Pepperoni sausage - 100 gr.
• Chilli
• Ketchup
• Olive oil
• Garlic

3. Pizza margarita at home

Pizza Margarita is named after the Italian Queen Margarita. In 1889, pizza maker Rafaele Esposito made a pizza in her honor with the colors of the Italian flag.

Yes, this is not Margarita! Maybe it's a margarita? Only now on lean dough free of yeast, eggs and dairy products.

This is a very quick and easy pizza recipe that anyone can make at home as the products are very affordable.

To make pizza dough, we need:

• Water - 1 glass 200ml
• Flour - 2.5 cups (or slightly more)
• Olive oil - 2 tablespoons
• Soda + lemon acid- 0.5 tsp + 0.25 tsp (can be replaced with baking powder)
• Salt to taste

For the filling we need:

• Tomatoes - 3-4 pieces
• Tomato paste or tomato juice- 3 tbsp. l.
• Mozzarella and Parmesan cheese - 100-150 grams (or any other cheese)
• Fresh basil
• Dried Herbs - Basil, Oregano, or Herbal Blend Italian cuisine

4. Rustic pizza or pizza our way

As you know, the best pizza has not been made in Italy for a long time, and as they say - best pizza is made only in Odessa or in our kitchen.

Those who have been to Italy will say that: Italians do not know how to cook the usual delicious pizza.

Ingredients :

• Pizza dough
• Sausage
• Tomato - 2 pcs.
• Champignons - 100g.
• Mozzarella cheese - 200g.
• Onions - 1 pc.
• Ketchup
• Mayonnaise
• Olives
• Olive oil
• Pepper

It is worth noting that pizzerias in Italy can be found as often as pigeons. And there are millions of pigeons in this country. You don't have to go far to eat pizza in Italy. Just shake your head and look for the Pizzeria sign. Of course, ordering pizza in Minsk is not so easy, but it is also not difficult. Only with a dish cooked with your own hands and with your soul, nothing beats, especially since making pizza is easy. A master class on cooking, perhaps the most famous dish Italian cuisine was given to us by the chef Roman Shusta in the kitchen of the school good taste Gourmet.

Thanks to Gourmet Culinary School and Royal Oak Pub for shooting assistance.

Relax.by help
Oh, these culinary disputes! They also did not pass the pizza. Most of the controversy concerns the discoverers of this dish. But the fact that pizza comes from Naples has already been proven. In addition, the oldest pizzeria in Naples is still operating - Antica Pizzeria Port'Alba (Antica Pizzeria Port Alba). It is believed to have been inaugurated in 1830, although the figures above the entrance show the year 1738. The most famous and widespread pizza in Naples is "Margarita".

Roman Shusta

It was “Margarita” that we decided to cook with the chef of one of the Minsk restaurants, Roman Shusta. By the way, he himself admits that he cooked pizza only a few times in his life, for himself and his loved ones. This, one might say, is a culinary experiment for him, especially for a wide audience. The thing is that in the menu of the restaurant where your culinary dishes Roman, no pizza. It is worth noting that the experiment was a success.

Relax.by help
No matter how hard you try, you won't be able to cook a real "Margarita". It is served exclusively at Pizzeria Port'Alba. The pizza masters (they are called pizzaiolo) are almost holy people. They cook "margarita" only in a special oven and exclusively on wood. Their dish, baked in a special oven, sprinkled with mozzarelladi bufala, oval tomatoes and Mediterranean basil, is beyond praise. No matter how hard you try, your "Margarita" will only look similar.

Pizza "Margarita"

We need:

For the test:
flour (from durum wheat) - 90 grams;
yeast (dry) - 1 gram;
olive oil - a tablespoon;
salt - a pinch;
water - 50 grams.

For filling:
tomatoes - 400 grams;
salt - a pinch;
pepper to taste;
basil - 1 bunch;
mozzarella - 200 grams.

Cooking method:

• 01 The secret of a good pizza, be it homemade or classic, always as a dough. For pizza we have prepared classic dough from durum wheat flour, yeast, olive oil, salt and water. All ingredients must be mixed together. By the way, we took the proportions for a ball of dough of 130 grams, which will make 1 small pizza. The ingredients list can be increased.

• 02 The dough is kneaded exclusively by hand and rolled out in a thin layer (usually to a half-centimeter thickness).

• 03 Make tomato sauce for the filling. To do this, beat the tomatoes, salt, pepper in a blender until smooth.
• 04 Put the tomato mixture on the dough, sprinkle with grated cheese and add basil.

• 05 Preheat the oven to the maximum, approximately 225 degrees, and put the pizza for 10-12 minutes. This time will be enough.

Classic pizza- one that is baked in a Pompeian wood-fired oven, the heat from them is reflected from the roof of the oven and falls on the pizza. It is prepared very quickly - it only takes a few minutes. In a conventional oven, this takes just over 10 minutes.

Finished "Margarita" can be garnished with herbs and sprinkled with olive oil. By the way, we noticed that pizza as a symbol of Italy resembles the country's culinary flag. White pizza - mozzarella cheese, young italian cheese originally from the Campania region. Red - tomato sauce or ripe red tomatoes. Green - Basil, Italy's main culinary herb.

"Margarita" is the first pizza and the simplest. Later in different countries began to add their own ingredients to this dish. To make a pizza with mushrooms, spread the mushrooms on a layer of tomato sauce, and then sprinkle them with mozzarella cheese.

Thin Pizza Dough - Yeast-Free Recipe

We need:

water - 100 milliliters;
olive oil - 4 tablespoons;
flour - 1.5 cups;
baking powder - 1 teaspoon;
salt - half a teaspoon.

Cooking method:

• 01 Sift flour and mix with baking powder.
• 02 Make a depression in a pea of ​​flour and pour in oil (olive oil, but you can replace it with sunflower oil) and water.
• 03 Kneading the dough. You will have to knead it with your hands for about 6 minutes. Then roll up the ball and leave it in the cold for about 30 minutes.
• 04 Then roll out the dough to the size of the baking sheet and place the filling on the base.
• 05 Cooking in an oven preheated to 200-250 degrees. The pizza will be ready in 10-20 minutes.

Toppings: pizza with cheese

Option 1.

We need:

pizza dough - 1 ball;
cheeses: Gouda, Edamer, Tilsiter, Domashny - 200 grams;
vegetable oil.

Cooking method:

• 01 Roll out the dough and put it on a greased baking sheet.
• 02 Cut the cheese into strips and distribute evenly on the cake.
• 03 Sprinkle with oil and place in the oven for 15 minutes
  for 10-15 minutes.

Option 2.

We need:

pizza dough - 250 grams;
mozzarella cheese - 150 grams;
blue cheese - 50 grams;
Parmesan cheese - 50 grams;
feta cheese - 50 grams;
sour cream - 40 grams.

Cooking method:

• 01 Grate mozzarella and parmesan.
• 02 Cut the blue cheese and feta into cubes.
• 03 Roll out the dough on the table and grease with sour cream on top. Then spread all the cheeses evenly.
• 04 We bake the pizza in the oven for 20 minutes.

Pizza recipe with champignons and ham

We need:

ham - 400 grams;
champignons - 300 grams;
tomatoes - 300 grams;
hard cheese - 100 grams;
garlic - 2 cloves;

White wine;
basil;
salt;
greenery;
frying oil.

Cooking method:

• 01 Thinly chop the champignons, put them in a greased frying pan.
• 02 Add 1 clove of garlic and white wine to the pan, salt. Cover with a lid and let it simmer for 15–20 minutes.
• 03 Chop another clove of garlic and fry in another pan with butter. Put chopped tomatoes there and simmer for 10 minutes. Add the basil and set the sauce to cool.
• 04 Grease the pizza base with tomato sauce, spread thinly sliced ​​ham and mushrooms, sprinkle everything with cheese.
• 05 We put it in an oven preheated to 200 degrees for 20 minutes.

Pizza with mushrooms in sour cream sauce

We need:

dough - 250 grams;
champignons - 300 grams;
sour cream - 250 grams;
eggs - 2 pieces;

grated cheese - 5 tablespoons;
black pepper;
butter;
salt.

Cooking method:

• 01 Wash the mushrooms, dry and cut into slices. Set aside a few pieces, put the rest in a pan and simmer in butter.
• 02 Beat eggs until light foam, salt and pepper. Add sour cream to them on a spoon, continuing to beat. In the egg mass we interfere with 4 tbsp. l. cheese.
• 03 Roll out the dough into a layer 7–10 mm thick. Put the base on a baking sheet, fill it with mushrooms and fill everything with an egg-sour cream mixture. Then sprinkle with the remaining cheese and decorate with the delayed mushroom slices.
• 04 We bake for 20 minutes in the oven at 220 degrees.

Pizza Sauce Recipes

The most suitable sauces for pizza are tomato, mushroom, white and Neapolitan. Garlic or sour cream is suitable for salty pizza. Sour cream or mayonnaise sauce will well complement the taste of pizza with sausage, fish and vegetables. A soy sauce usually served with pizza with rice or mushrooms.

White sauce

We need:

meat broth - 1 liter;
flour - 50 grams;
butter -60 grams.

Cooking method:

• 01 Mix flour with a small amount of broth and butter... Gradually add the remaining broth.
• 02 Cook the sauce for 45-50 minutes at a low boil, stirring frequently. Remove foam and grease from time to time. Ready sauce strain.

Cooking method:

• 01 Pass the nuts through a meat grinder and mix with sour cream. Warm up a little.
• 02 Dilute flour in a little warm water, then pour 1 glass of water into the sauce. We make sure that there are no lumps. Mix everything and bring to a boil.



Few facts about modern pizza
in different countries

The toppings in pizza vary according to culinary preferences and country.

• Almost 70 thousand pizzerias are open in the USA, and all of them are operating. This nation eats more than 350 slices of pizza per second. The pizza industry receives $ 30 billion a year. By the way, the most common pizza in America is pepperoni: with salami and cheese. The dish is second only to hamburgers in popularity. Pizza with anchovies is the least in demand in America.
• The Japanese prefer fillings such as eel and squid.
• In Russia, pizza with pink salmon, onions, cheese, bacon and tomatoes is most often ordered.
• In Brazil, they love it with green peas.
• Australians love pineapple and shrimp, so they often have pizza with these toppings.
• In France, they like to add bacon to pizza and sour cream sauce, and the aristocratic English - tuna and corn.
• In all countries, pizza is most often ordered on Independence Day, New Year and Halloween, as well as on the days of the finals of sporting events.

Photographer: Irina Zabirashko, google.com