Khachapuri - culinary symbol sunny and hospitable Georgia. There are many recipes for how to cook delicious, but in any cooking option, the main and decisive importance is the properly kneaded dough for khachapuri.

What dough is needed for khachapuri?

Housewives who decided to master the process of preparing the original Georgian dishes, are wondering: how to make dough for khachapuri? This is due to the cooking method chosen by this or that hostess: the dough can be either puff, yeast or unleavened. But regardless of the choice of recipe, you must follow some rules:

1. Basis for Georgian flatbread can be yeast, unleavened or puff.
2. Khachapuri on yeast-free dough fried in a dry frying pan, or with a very small amount of butter.
3. The dough for khachapuri is kneaded on yogurt, but this component is often replaced sour milk, kefir or sour cream.
4. The dough must be soft, so do not hammer it with flour.

Dough for khachapuri - Georgian recipe

Delicious cakes will warm you on cold evenings and fill your home with aroma. To knead the dough for khachapuri, the Georgian recipe is used very often, since it is considered a classic. At the same time, the cooking method is complicated, since you have to deal with yeast and wait until the dough rises, only after that they begin to form the cake.

Ingredients:

• flour - 600 g;
• milk - 450 ml;
• butter - 30 g;
• yeast - 5 g;
• sand - 1 tsp;
• salt.

Cooking

1. Combine flour with yeast, sand and salt.
2. Heat the milk and gradually pour into the dry mixture.
3. Knead first with a spoon, and then transfer to the board and continue to knead with your hands.
4. Add softened butter. Knead for 1 minute and roll into a ball.
5. Cover with a towel and place in a warm, draft-free place. As soon as the dough for rises in volume by half, proceed to the formation of cakes.

Adjarian khachapuri dough

No less popular is the recipe for Adjarian khachapuri dough. The main difference between this baking option is the shape in the form of a boat. They are filled with cottage cheese filling, and raw egg. To get it original dish, it is extremely important to properly approach the preparation of the dough, it should be soft and not sticky.

Ingredients:

• sour cream - 1 cup;
• flour - 3 cups;
• butter - 50 g;
• salt - 1 tsp;
• soda - 0.5 tsp

Cooking

1. Pour flour into a slide and make a hole. Pour soda and salt there, pour in sour cream.
2. Knead the mass for a quarter of an hour until a plastic state. Refrigerate for half an hour.
3. Take out and again knead the dough for khachapuri, divide into 8 parts, from which to form boats.

Megrelian khachapuri dough

Another type that is distinguished by a two-layer filling, with the second layer on top, that is, they should be sprinkled on the pie. You can even cook them from puff pastry purchased at the supermarket. At the same time, the dough for khachapuri with cheese can take on any shape - triangular or round.

Ingredients:

• sour cream - 130 g;
• kefir - 130 g;
• salt and soda - 0.5 tsp each;
• flour - 300 g;
• butter - 80 g;
• sugar - 1 tsp

Cooking

1. Mix kefir and soda.
2. Melt the butter, cool and pour into the soda-kefir mixture.
3. Pour in the flour. An additive may be needed to achieve fluffiness of the dough.
4. Let the dough stand while the filling is being prepared, then roll into a cake.

Matsoni dough for khachapuri

For real delicious dish it turns out if you knead the dough for khachapuri without yeast on yogurt. When you really want to taste the real Georgian dough, then Georgian fermented milk product you can do it yourself: heat 3 liters of milk, to which 2-3 tablespoons of sour cream or kefir are added. Close the pot with the ingredients with a lid, wrap with a towel. Thickening will occur in 2 hours, then move the mass to the refrigerator.

Ingredients:

• flour - 600 g;
• matsoni - 500 ml;
• butter - 60 g;
• eggs - 2 pcs.;
• sugar - 1 tsp;
• soda - 1 tsp;
• salt.

Cooking

1. Mix matsoni with sugar, salt, slaked soda.
2. Beat the eggs into the flour, add the warmed butter and little by little the yoghurt mixture with the rest of the ingredients.
3. Knead soft but non-sticky dough for Georgian khachapuri. Leave it warm for 40 minutes, knead again. Again, set aside for 20 minutes, and then proceed to the formation of khachapuri.

Quick puff pastry for khachapuri with cheese

For busy housewives, there is a quick one. In some cases, instead of the usual puff pastry, they use thin lavash, folded in a special way, but khachapuri is still called puff. The piquancy of the dish is given by the special structure of the dough; in combination with the filling, it becomes incredibly tasty.

Ingredients:

• margarine - 250 g;
• eggs - 2 pcs.;
• flour - 3 cups;
• butter - 1 tbsp. l.;
• salt.

Cooking

1. Mix eggs well with salt.
2. Pour flour, chopped margarine, frozen before in the refrigerator.
3. Knead the quick dough for khachapuri immediately until the margarine has melted. Refrigerate 2 hours.

Dough for khachapuri on kefir - recipe

If there was no matsoni at hand, then great alternative turns out to be kefir. Khachapuri in this case come out extremely nutritious and tasty. The recipe by which the dough for khachapuri on kefir is kneaded is extremely simple, even a novice in culinary business can master it, and it does not require much time.

Ingredients:

• flour - 700 g;
• kefir - 500 ml;
• sugar - 1 tsp;
• salt.

Cooking

1. Warm the kefir, slowly add flour (one spoon at a time), salt and sugar into it.
2. Knead without yeast dough for khachapuri, which should be left for 20 minutes, and then fashioned into cakes.

Dough for khachapuri with milk

Cheese cakes will turn out great if you make delicious dough for khachapuri with milk. This recipe is especially good for Adjarian khachapuri, they will turn out incredibly tasty and go well with cottage cheese and egg filling. Although the recipe calls for the addition of yeast, it does not take very long to cook.

Ingredients:

• milk - 1 glass;
• dry yeast - 1 tsp;
• margarine - 50 g;
• vegetable oil - 50 g.

Cooking

1. Heat milk, add yeast to it. Leave for 20 minutes.
2. Pour flour and salt. Knead a stiff dough. Margarine and butter are added to it.
3. The products are kneaded in a cool lump, which is put in the cold for 20 minutes.

Dough for khachapuri on the water

When preparing khachapuri, you can safely do without fermented milk products. There is a surprisingly simple dough recipe for khachapuri with cheese, which involves cooking with water. It is better to use filtered liquid, and the dough should eventually turn out to be elastic and soft.

Ingredients:

• flour - 400 g;
• margarine - 40 g;
• water - 250 ml;
• salt.

Cooking

1. Sift the flour, make a hole in it.
2. Pour warm water into the recess, salt and knead the dough with your hands. Put in the cold for 1.5 hours.
3. Then they take it out and roll it out, form khachapuri.

Dough for khachapuri in a bread machine - recipe

With the help of household appliances, the dough for khachapuri in a bread machine can be made even faster. The taste will not change at all, but the cooking process is greatly simplified. Any cheese is selected for the test - suluguni and even processed cheese. The taste of the pie will not deteriorate from this, and the family feast will be replenished with new interesting dish. The cakes will remain tasty on the second day, the main thing is to warm them up.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Georgian cuisine is incredibly diverse, and all the dishes in it are delicious. One of the most popular is khachapuri. Traditionally, this pastry is a combination of soft bread with cheese. There are a lot of cooking options. Every housewife should definitely take a few recipes to note.

How to cook khachapuri with cheese

Baking is done open, closed, in the form of a boat, an envelope, in most cases it looks like a cake. They are prepared from various types of dough - puff, yeast, unleavened, but the traditional one is kneaded on matsoni. Due to the inaccessibility of the latter, the recipes have been adapted: khachapuri with cheese is prepared using yogurt, kefir, and sour cream. The main thing is to observe the proportions of the base, flour and other components so that the dough has softness and tenderness.

Cheese

Pickled varieties will do. If you don’t know what kind of cheese is needed for khachapuri, you can safely buy Adyghe, Imeretinsky, Suluguni, cheese, vats. You can add to the filling delicious cottage cheese, any greens you like. Before preparing the dish, try the cheese: if it is too salty, then you should leave the product for a while. cold water, it will become more insipid after that.

Khachapuri recipes with cheese

Cakes can be baked in a pan, in the oven and even in a slow cooker. Now there are a lot of improved recipes in which, in addition to cheese, they add chopped meat, ham, mushrooms, potatoes, many other products. Ready cakes must be smeared butter which makes them even tastier. Memorize several options for preparing this amazing dish and try to cook them.

From puff pastry

The envelopes come out very tasty, nutritious. For cooking, they often take yeast-free dough. You can buy ready-made in the store or make your own at home. The second option will taste better. You can choose the method of how to cook khachapuri with puff pastry cheese yourself - you can fry them in a pan and bake them, they will turn out more magnificent in the oven. With this processing, the dough is divided into more layers.

Ingredients:

• suluguni - 470 g;
• flour - 440 g;
• drinking water - 0.25 l;
• salt - 1 tsp;
• eggs - 3 pcs.;
• margarine - 375 g.

Cooking method:

1. Be sure to sift the flour. Melt 75 g of margarine, add to it.
2. Mix salt and water. Pour the liquid into the dough. Knead, place the refrigerator for half an hour.
3. Rested dough should be rolled out. In the middle of the resulting sheet, put soft butter, smear over the surface.
4. Fold the dough into an envelope. Roll out. You should end up with a long sheet, approximately 25 cm wide and 1 cm thick. It should be laid horizontally.
5. Connect the edges in the center, fold the layer in half, like a book. You have 4 layers. Keep the workpiece in the refrigerator for another half an hour.
6. Roll out the dough. Fold again, as before, refrigerate. In total, you must repeat the process 3-4 times.
7. Grate suluguni. Beat two eggs, mix with it.
8. After the last rolling, cut the dough into squares with a side of about 12 cm, put in the middle of each cheese filling, pinch with a triangle.
9. Put khachapuri with cheese on a baking sheet smeared with vegetable oil.
10. Whisk the remaining egg. Dipping a pastry brush into it, grease each envelope.
11. Turn on the oven at 180 degrees, put the dish there and bake for about half an hour.

Lazy in the pan

Baking got its name because it is prepared as quickly as possible with a minimum of effort. Before making khachapuri with cheese in a pan, there is no need to knead the dough and keep it in the refrigerator: you just need to combine all the products included in the composition. You can start frying immediately. Any cheese is suitable for a lazy flatbread, it is not necessary to take salty.

Ingredients:

• cheese - 320 g (any);
• eggs - 3 pcs.;
• dill - a bunch;
• salt, spices;
• thick sour cream - 280 g;
• flour - 3 tbsp. l.

Cooking method:

1. Grate a piece of cheese coarsely into a deep bowl. Add eggs and stir the mass.
2. Put sour cream, chopped dill, sifted flour. Mix well.
3. Heat up a frying pan with vegetable oil. Pour lazy khachapuri dough with cheese into it, spread with a spatula. Cover with a lid. Grill for 5-7 minutes on each side.

in Georgian

To appreciate the beauty of baking, cook its classic version. The Georgian khachapuri recipe with cheese involves the use of several varieties of the latter at once. Ideally, you need to knead the dough for yogurt, but if you can’t find this product in any way, replace it with high-quality kefir. The Georgian-style pie instantly scatters from the table, because it is amazingly tasty.

Ingredients:

• matsoni - 320 ml;
• soda - a pinch;
• suluguni - 390 g;
• salt - 15 grams;
• butter - 240 g;
• sour cream - 65-70 ml;
• cheese - 445 g;
• flour - 385-420 g (how much dough will take).

Cooking method:

1. Melt the butter on a steam bath.
2. Pour matsoni into a large bowl, mix with soda, salt.
3. Add butter, leaving a little for the filling (about a fifth).
4. Start kneading the dough, gradually adding flour to make it very soft.
5. Grate suluguni and cheese coarsely. Mix them with sour cream, the rest of the butter.
6. Roll out the dough into a circle. Place the filling in the center. Carefully gather the edges with a bag and pinch.
7. Turn the workpiece over and roll into a cake. The thickness should not exceed one and a half centimeters. Poke a small hole in the center.
8. Put on a baking sheet baking paper, and on top of the cake.
9. Preheat the oven to 230 degrees. Bake khachapuri with cheese in it for 7-10 minutes. Serve hot.

On kefir in a pan

It is difficult to find such a product as yoghurt, so it is often replaced with kefir: this component will not spoil the taste of the dish at all. Khachapuri on kefir with cheese in a pan turns out tender, soft, fragrant. The result is guaranteed to please you, and the cooking process itself will not take much time. Be sure to try frying kefir-based cakes.

Ingredients:

• flour - 230-250 g;
• fat kefir - 125 ml;
• butter - 50 g;
• pepper;
• granulated sugar - 10-15 g;
• parsley;
• egg - 2 pcs.;
• soda - on the tip of a knife;
• suluguni - 70 g;
• salt - a pinch;
• cheese - 80 g.

Cooking method:

1. Whisk one egg. Add kefir to it, a little soda, sugar, salt. Mix well.
2. Start adding a little bit of flour. Stir the dough constantly. When it almost stops sticking and becomes a soft lump, cover with a cloth and set aside for half an hour.
3. In the meantime, get on with the filling. Grate cheese and suluguni. Add one egg, chopped greens, pepper to them.
4. Divide the dough and filling into four pieces. Roll out each piece of base. Put the cheese mass in the middle. Gather the edges with a bag, pinch. Turn over and roll out a little.
5. Fry khachapuri with cheese on both sides in a frying pan with a thick bottom. Once removed from heat, immediately brush the surface with melted butter.

With Adyghe cheese

Cakes made with this method taste very good. Khachapuri with Adyghe cheese are brackish, with a slight sourness. They are delicious to eat even cooled, unlike other types. Step by step recipe such cakes are not too simple, because you need to make a yeast dough. This original pastry you will definitely like it.

Ingredients:

• flour - a glass without a slide;
• milk - 0.1 l;
• dry yeast - 7 g;
• vegetable oil - 1 dessert spoon;
• eggs - 1 pc.;
• butter - 50 g;
• salt - a pinch;
• Adyghe cheese- 180 g.

Cooking method:

1. Warm up the milk a little. Dissolve sugar there, then add yeast and salt.
2. After 10 minutes, pour butter into the milk, mix. Add flour and knead the dough. Leave under a linen towel for 40 minutes.
3. The dough should be about double or triple the size. Roll it out thinly.
4. Grate cold butter and cheese. Place in the middle of the cake. Collect it with a bag, blind the edges.
5. Turn the workpiece over, roll it thinly.
6. Break the egg and separate the yolk. Whip it up, spread it on the cake. Poke a few holes with a fork.
7. Bake khachapuri with Adyghe cheese for about 20 minutes at 185 degrees. Brush with butter after you take it out of the oven.

From lavash

The dish prepared in this way turns out to be very unusual in taste. Outwardly, khachapuri from pita bread with cheese resembles a pie, as you can see by looking at the photo. Making such a dish is easy, because you do not need to knead the dough or wait until it rises. Lavash cheese pie you can cook even for festive table. You will get a very original snack.

Ingredients:

• Armenian pita bread - 3 sheets;
• sour cream - 260 ml;
• eggs - 2 pcs.;
• Adyghe cheese - 80 g;
• cottage cheese - 75 g;
• hard cheese - 75 g;
• butter - a small piece.

Cooking method:

1. Grate all the cheeses, mix them with cottage cheese, add one egg.
2. Grease a baking sheet with butter (butter). Lay one sheet of pita bread on top. Spread with sour cream. Divide half of the filling.
3. Lay another sheet on top of the first. Distribute the sour cream and the rest of the filling again.
4. Gather the edges of the pita bread so that the cake is closed. You can chip them with toothpicks. Beat the remaining egg, spread khachapuri with cheese on it.
5. Bake for 20 minutes in the oven, setting the temperature to 185 degrees.

With cottage cheese in the oven

This filling gives the dish a different taste, but no less pleasant. For khachapuri with cottage cheese and cheese, it is very important to choose good dairy products, preferably homemade. You will get a cake that will look beautiful both live and in the photo. Remember that it has a lot of calories, so those who follow their figure need to take not too large portions.

Ingredients:

• suluguni - 0.3 kg;
• flour - 315 g;
• cottage cheese - 185 g;
• sour cream - 150 ml;
• butter - 155 g;
• eggs - 3 pcs.;
• garlic - 3 cloves;
• salt;
• soda - 2 pinches;
• greenery.

Cooking method:

1. Grind the curd. Divide it into two halves. In the first, add two eggs, salt, soda, butter and flour. Make dough.
2. Suluguni grate. Mix with remaining curd. Add crushed garlic, one egg, chopped herbs, sour cream. Mix thoroughly.
3. Divide the dough into two halves, roll out round layers. Place the first sheet on a baking sheet. Spread the filling on top. Cover the pie with the second sheet of dough and pinch the edges. Bake for 45 minutes at 185 degrees.

With suluguni

There are cakes cooked like this, it's delicious crazy! In addition, they look amazingly beautiful, which is easy to see by looking at the photo. Such khachapuri with cheese will certainly appeal not only to adults, but also to kids. You can prepare them for the upcoming friendly tea party to surprise your guests with culinary talent. Read how to make khachapuri with suluguni cheese.

Ingredients:

• suluguni - 175 g;
• egg - 1 pc.;
• matsoni - 125 ml;
• salt;
• butter - 60 g;
• soda - 0.5 tsp;
• flour - 175 g.

Cooking method:

1. Beat the egg and divide it into a couple of parts. Leave one for now.
2. Mix half of the egg with yogurt, flour, soda, salt. Knead such a dough that will not stick to your hands, but will be soft.
3. Grate suluguni, mix it with the rest of the egg. Melt half of the butter, add to the filling.
4. Divide the dough into two balls.
5. From one roll out a round cake. Place the filling in the middle.
6. Make a sheet from the second half of the dough. Cover the filling with it. Pinch the pie.
7. Bake the cake in a pan on both sides. Brush with oil after removing the heat.

with egg

Another kind of baking for those who like to cook differently every time. Khachapuri with egg and cheese is an excellent and nutritious dish that can easily replace a full breakfast or even lunch. Many housewives, for whom the standard options seem too salty, cook cakes the only way. For the filling, take hard-boiled eggs in advance.

Ingredients:

• kefir - 240 ml;
• flour - 65-70 g;
• salt - a couple of pinches;
• mayonnaise - 25 g;
• sugar - 2 pinches;
• greenery;
• soda - 1 pinch;
• garlic - 3 cloves;
• boiled eggs - 3 pcs.;
• vegetable oil - 30 ml;
• Dutch cheese - 90 g.

Cooking method:

1. Pour kefir into a bowl, add salt with sugar, soda, vegetable oil. Stir. Put in some flour. Make soft dough.
2. Grate cheese, eggs, mix with chopped herbs, crushed garlic, mayonnaise.
3. Divide the dough into three parts, do the same with the filling.
4. Roll out a ball of dough. Put the filling in the center and fasten the edges, collecting the bag. Turn over, roll a little with a rolling pin or stretch with your hands. Repeat with the remaining products.
5. Fry khachapuri with cheese in a frying pan. anoint ready-made pies butter.

Boat in Abkhazian

A dish that not only tastes great, but also looks great. It looks really festive. The recipe for khachapuri with Abkhazian cheese, as a rule, helps out a lot on holidays, when the hostess wants to impress her guests with something. You should definitely remember it and try to make such a dish. The result you get will pleasantly surprise you.

Ingredients:

• water - 120 ml;
• eggs - 5 pcs.;
• cheese - 150 g;
• vegetable oil - 15-20 ml;
• flour - 240 g;
• dry yeast - 0.5 tsp;
• salt - 5-7 grams.

Cooking method:

1. Dissolve yeast in warm salted water. Add butter, flour and make dough. To fit, put in heat. The test should be doubled or tripled.
2. Grate the cheese, add one egg to it.
3. Divide the dough into 4 equal pieces. Roll out each of them, and then roll it into tubes at the same time on both sides (like a scroll). Pinch the ends of each, and gently push the middle apart.
4. Fill the empty places of the resulting boats with stuffing.
5. Lay them out on a baking sheet lined with confectionery paper.
6. Bake at 200 degrees for a quarter of an hour.
7. Get your boats out. Gently crack a raw egg into the middle of each. Bake until the protein has lost its transparency. If you don't like runny yolk, you can cook until it hardens.
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Discuss

Khachapuri with cheese: recipes with photos

The dinner table of a Georgian house is unthinkable without cheese cakes - khachapuri. An analogue of bread is served with main courses, as well as an independent meal. A simple recipe for making Caucasian pies is based on ancient culinary traditions of cooking from everyday household products: flour and milk. Still classic pastry on khachapuri, mixed with yogurt drink, is considered the most correct and delicious.

Interesting Facts. Presumably cheese cakes originally from the northwestern part of Georgia. They served as complete food for the shepherds, who grazed sheep in the mountains for weeks. Their provisions consisted of a mixture of flour and cheese, which was baked on hot stones. The food did not spoil under the scorching sun and was very satisfying.

The culinary symbol of the Caucasus originated from the two components "hacho" - cottage cheese and "puri" - bread. It is made in the oven or fried in a pan, depending on what kind of dough is used.

Ingredients for the flatbread

The composition of the base of the pies depends on the selected from three types of raw materials - yeast-free, yeast, puff. All of them are equally well combined with the stuffed mass, but each individually has its own traditionally refined taste.

Yeast-free dough for khachapuri

Products for baking:

• Caucasian kefir - 0.5 l;
• flour mixture - 700-800 g;
• vegetable oil - 0.5 cups;
• eggs - 2 pcs.;
• salt - 0.5 teaspoon;
• soda - 0.5 tsp.

The correct cake should be from unleavened dough mixed with the national healing drink. The Caucasian fermented milk product replaces the action of yeast, contributing to the fermentation process of the mixture.

fermented milk element

Today, the ingredients for yeast-free khachapuri are produced on an industrial scale. You can not only buy, but also at home it is easy to make matsoni.

Interesting Facts. One of the reasons for Caucasian longevity is considered to be matsoni. The healing drink has long been used by the highlanders, who kept the recipe a secret. The passionate love of a Georgian for a Slavic woman helped to find out the secret. To get her favor, a dzhigit in love told the scientist Mechnikov about the composition of the drink. He also told how to prepare dough for khachapuri on its basis. The scientist was rewarded with help in marrying a beauty.

Ready-made sourdough is purchased in the store, and also made independently, kneading 150 grams on sour cream and in milk (1 liter), cooled to 50 ° C. Add sour cream, stir, wrap with a blanket. After 5 hours of languishing in heat, put in the refrigerator.

Flour

Top grade wheat flour not required to use. It is much better to cook with flour of the first grade. Rye, oatmeal, and even buckwheat flour mixture are suitable for baking. The prepared wheat is sifted to add splendor, and there is no need to sow hard flour.

Butter

This component plays many roles in the tortilla action:

• connects components;
• does not allow the dough to stick to the hands and the table;
• improves taste qualities.

Some housewives instead vegetable oil take cow butter or margarine to get a full-fledged muffin. And rightly so, because this component is not worth saving.

Advice. It is better to use butter in any baking. In margarine, 50% of all fats are trans fats, which increase cholesterol and provoke cardiovascular diseases.

Egg

It is recommended to take two eggs if they are large. Small testicles should be increased to three. With this element, the dough for khachapuri is tender and crumbly. Enhanced taste and nutritional value. The egg structure binds all the ingredients in the mixture.

Salt

If necessary, you should move away from the recipe and increase or decrease the amount of salt, depending on culinary preferences and health. In any case, a pinch of salt will not harm your health, and the dough with it will retain its shape. And it will get stronger.

Interesting Facts. Many people refuse salt, considering it harmful to the body. This misconception has been refuted by scientists, because a complete rejection of salt will damage general condition. It is necessary to follow the balance and observe the measure.

Kefir dough

Someone buys real Caucasian sourdough in the store, while someone makes it at home. Dough for khachapuri is easy to make on kefir or yogurt. Instead of a national drink, the composition is kneaded on an ersatz:

• 1 glass - kefir drink;
• 1 glass - sour cream.

Oil, eggs, salt are thoroughly kneaded in liquid ingredients. Flour is poured out gradually, in small parts, to achieve the desired consistency.

The consistency of the base for khachapuri

The dough, prepared at home with yeast or otherwise, should be elastic, but not hard and slightly sticky to the hands. The degree of readiness of the yeast-free version is determined by the absence of lumps and the uniformity of the texture. Other actions are assumed with yeast dough for khachapuri.

Yeast dough

To prepare khachapuri in a yeast way, you need to take the following products:

• flour mixture - 500 g;
• fast-acting yeast - 0.5 tbsp. spoons;
• vegetable oil - 50 g;
• butter - 1 tbsp. a spoon;
• salt and sugar - 0.5 tsp;
• water - 1 glass.

Dissolve sugar in warm water. Add dry yeast without stirring. Leave for 16 minutes until a foam cap forms. Pour in slightly warmed two types of oils and salt. We begin to pour flour into the mixture in portions, kneading with a spoon, and then with our hands.

Advice. It is convenient to knead the tender yeast dough for khachapuri in a dough mixer or bread machine. The readiness process is determined by the ball that forms inside the device.

The finished base is placed in a warm place, covering the surface from drying out.

As the composition matures, it is crushed a couple of times and then placed on the table to form khachapuri.

Cake secrets

A roller is rolled from the ball and divided into several pieces. In the old days, the volume of cakes was measured by the circumference of the pan on which khachapuri was fried. Modern housewives cook yeast baking using wind equipment. Based on preferences, roll out the form and fill with stuffing. The cake is pinched on all sides, placed seam down and rolled out, then placed in a hot cupboard.

Advice. The cake must be rolled out to a translucent state. The thinner it is, the tastier the finished khachapuri.

The outer side is smeared with a mixture of sour cream with an egg and baked for 20 minutes at a temperature of 200 °. The finished product is removed from the oven and hot again greased with butter. Some videos suggest pouring oil through a hole made inside the khachapuri.

boiled dough

One of the varieties of khachapuri - achma is baked from boiled dough. The cooking method is similar to the classic dumpling composition: flour mixture, water, salt. The finished semi-finished product is divided into several parts, rolling each in a circle. Then alternately lowered into boiling water for 10 seconds. After the hot procedure, the cake is placed in cold water.

Khachapuri is made from several layers of grated cheese and boiled tortillas smeared with butter. Put the puff in the oven for one hour and serve, pouring plenty of oil. Hearty and tasty.

Adjara became famous not only boiled dough, but also Adjarian khachapuri. They are formed in the form of a boat, in the middle of which are egg fried eggs and oil filling.

puff pastry

At home, it is difficult to achieve layering, so it's easier to buy puff pastry for khachapuri. Another national version of cheese bread is an envelope-shaped foam baked in the oven from puff raw materials.

Purchased layers flour product leave to thaw at room temperature. Then with a rolling pin form thin squares. Fold the layers in half again and roll out thinly. The procedure is repeated three times. Leave the dough to rest. At this time, prepare the filling.

Filling for khachapuri

Each region has its own way of preparing the filling. Racha lobiani are filled with bean-bacon mixture. Svaneti is famous for meat khachapuri called kubdari.

The national flavor of the dish is given by Caucasian herbs, which are mixed with cheese.

Cheese

The main ingredient of the Georgian delicacy is a cheese filling - chkinti-kveli, or Imeretian cheese. It is obtained from cow's milk by adding a special leaven. Cottage cheese sours in brine for 2-3 days, acquiring a salty taste. Suluguni is subsequently produced from young cheese.

Interesting Facts. IN classic version refer exclusively to Imeretian cheese. Suluguni is not used in khachapuri.

Whatever filling is added to the cake, the basis of the dish is the dough for khachapuri according to the Georgian recipe.

The classic Georgian khachapuri pie is made from the following ingredients:

• suluguni cheese - 350 g;
• Adyghe cheese - 650 g.
• 2 pcs. - eggs;
• 80 g - butter.

Proteins are whipped with a pinch of salt, and the butter is melted. At this time, cheeses are quickly rubbed on a coarse grater and poured with a mixture of eggs. Mix gently.

Heat a dry frying pan and put a rolled layer of puff pastry. After browning the bottom layer, turn over, grease with the remaining yolks and cover with a lid.

Advice. Soak too salty cheese for the filling in cold water for 2 hours.

Classic Georgian khachapuri

There is nothing easier for a Georgian hostess than to bake a quick yeast-free khachapuri. Pastry replaces bread and also complements the main dishes. Many Russian housewives love Caucasian cuisine and cook khachapuri.

Of course, you can hardly get mountain sourdough here, but there is kefir in every grocery store.

frying pan recipe

Traditional Russian porridges are easily replaced with hearty flatbreads Georgian cuisine with a range of products available:

• kefir - 450 ml;
• flour mixture - 700 g;
• soda, sugar and salt - 1 teaspoon each;
• eggs - 1 pc.;
• oil - 2 tbsp. spoons;
• cheese - 500 g;
• cow butter - 250 g.

The whole mixture is kneaded on kefir with the addition of eggs and butter. Consistency quick test for khachapuri it should be moderately elastic and not stick to hands. Fill the cakes with stuffing and fry in a hot frying pan without oil, until golden brown on both sides.

As such, the Georgian khachapuri recipe does not exist, it's the same as Ukrainian dumplings. There are many options for how to cook khachapuri, and regional varieties of khachapuri: Adjarian khachapuri, Imeretian khachapuri, Megrelian khachapuri. Anyone who once tasted real khachapuri will definitely want to know how to cook khachapuri. And those who have not yet tasted khachapuri have lost a lot.

Dough for khachapuri can be yeast, yeast-free and even puff. The most correct is yeast-free dough for khachapuri, which is kneaded on yogurt. Of course, you can make khachapuri on kefir, but it will be an ersatz, the same as khachapuri from pita bread. A few words on how to bake khachapuri. Khachapuri in a pan is done if the dough is made on yogurt. Cooking khachapuri in a pan does not involve the use of oil. Khachapuri in the oven, such as khachapuri with cheese in the oven, is traditionally prepared if the dough is yeast or puff. Puff pastry khachapuri is an innovation, but very tasty, so the puff pastry khachapuri recipe can even be considered an evolution of the recipe khachapuri.

Perhaps, most often they make khachapuri with cheese or khachapuri with cottage cheese. Not for nothing the name "khachapuri" comes from the words "bread" and "cottage cheese". We will briefly talk about how to cook khachapuri with cheese. Cooking khachapuri with cheese is a classic. As a rule, Imerta chkinti-kveli cheese is used in Georgia. The recipe for Khachapuri with cheese may contain a recommendation to use suluguni cheese, which is not entirely true. So, having made the dough for khachapuri, we rub the cheese, add to it a raw egg, spices. We roll out the dough in the form of a circle, put the filling, pinch it and send it to the pan. 10-15 minutes for strong fire, and khachapuri will be ready, the cooking recipe often ends with greasing khachapuri with butter. That's all, now you know how to cook khachapuri with cheese. Khachapuri with cheese - recipe Georgian, but get a real one from us Georgian cheese quite problematic, so chkinti-kveli is replaced with any other cheese. They also prepare khachapuri with cottage cheese, the recipe is, in principle, the same.

In addition, they make khachapuri with meat (kubdari), khachapuri with eggs (Ajarian Khachapuri Recipe), khachapuri with fish, and even lazy khachapuri. Khachapuri recipe with meat is prepared from veal, pork or lamb. Fried onion, egg, herbs and spices are added to minced meat. Fried khachapuri with meat in oil. If you want to know how to make khachapuri delicious, follow our tips. Firstly, less dough, more toppings. Secondly, use yeast-free dough on yogurt or kefir with soda. If you still have questions about how to make khachapuri, look at the khachapuri recipe with a photo or the khachapuri recipe with a photo.

Step-by-step recipe for making khachapuri at home

Prepare all the products that will be needed during the cooking process. Butter is best left in a warm place so that it is soft. If you purchased too salty cheese, then soak it in advance in water for 3-4 hours.

Melt the butter, the one intended for the dough. In a separate bowl, mix kefir with sour cream or pour in matsoni. Then add sugar, salt and soda, after the mass foams a little, pour in the melted butter. Mix thoroughly.

Now slowly add flour to the resulting mixture and gradually knead the dough. The dough should be soft and elastic, and thanks to the oil it will not stick to your hands.

Grate the cheese or chop it in any other way. Add softened butter, sour cream and salt, mix well, rubbing the whole mixture with a fork, the filling for khachapuri is ready.

It is allowed to take more cheese, this will not spoil the khachapuri, but less is not needed, since the dish will turn out dry. You can not add oil if the cheese is high in fat, you can also experiment with sour cream. You can also add greens to the filling, but this is optional.

Divide the resulting dough into five parts, roll out the cake on a floured table. Since the dough is very soft, you can roll it out with your hands. Put 1/5 of the filling in the center of the rolled cake and collect the edges of the cake in a kind of bag, if there are extra edges in the bag, then just tear off the excess dough.

Roll out the resulting bag with your hands or with the help of a rolling pin (to whom it is convenient to work), you will get a cake with a thickness of 1.5-2 centimeters. Do not make the cake thicker, it will not fry, and thinner is also not needed, the cake will tear and the filling will fall out.

Put khachapuri on a heated dry frying pan, khachapuri is baked without oil. Cover and bake for 3-4 minutes over medium heat. When you turn it over to the other side, bake without a lid for about the same time. When your khachapuri is covered with light brown spots on both sides, it means that it is ready.

When removing khachapuri from the pan, immediately grease them with melted butter, bake the other four khachapuris in the same way, settling and smearing them with butter. Cover them and keep hot until serving, they taste better when eaten hot.

There are many types of khachapuri, with cheese and meat, the dough is also made puffy, and each recipe is considered correct. Choose for yourself a recipe that is simple and you like it. Cheese filling is very useful for the human body, as it contains a lot of calcium and protein vitamins. Combination different types cheese will be to everyone's taste. Cheese contains much more protein than meat or fish. Hundreds of varieties of this product provide us with an excellent choice. Cheese also contains important amino acids such as lysine, methionine, tryptophan. Many vitamins help people who are actively working to easily restore energy.