Red caviar is a delicacy familiar to us from childhood, very often bought for future use. Having bought a jar of caviar at a profit, you really want to save it until the right date, so that you can put it on the festive table later. The shelf life and method of storage of this product will depend on the method of preparation and packaging. The easiest and longest way to store caviar is in factory closed tin or glass jars.

Caviar sold by weight is less suitable for long-term storage, as there is no exact information regarding the date of its preparation. It is also very difficult to control the conditions of its storage during transportation and sale. Also now there is an opportunity to buy caviar by weight without preservatives, frozen fresh without adding salt. Due to the specific taste, as well as the exactingness of storage conditions, this type of product is not widely used.

The most important thing in storing caviar

At room temperature, caviar should not be kept for more than three hours.

After opening the iron can, the caviar must be immediately transferred to plastic or glass.

Caviar should be frozen in portions, since re-freezing is prohibited.

How to store red caviar in the refrigerator

This option for storing caviar is the most common of all used, as it allows you to eat the product immediately after removing it from the refrigerator.

It is immediately necessary to clarify that it is impossible to keep caviar in an opened iron can. After a breach of tightness, air enters the jar, causing oxidation of the metal. Accordingly, harmful oxides get into the caviar, significantly worsening the taste and health impact of this product. Therefore, after opening the factory can, the caviar must be transferred to another container.

It is best to store red caviar in the refrigerator in a glass jar or food grade plastic container. Since this product cannot be stored for a long time without sealing, it is advisable to use a container with a tight-fitting lid to store it.

In order to preserve all the properties of the product for a long time, after being placed in a glass jar or a plastic container, it is recommended to pour caviar with vegetable oil in such a way that a thin insulating layer forms over the top eggs.

Regarding the temperature at which to store red caviar, there are recommendations to maintain a range of 0 to +2°C. To ensure the longest possible food suitability, it is desirable to place the container with caviar in the coldest zone of the common chamber. Basically it's the bottom shelf.

If you follow all the rules in what and where to place caviar, its shelf life after opening the can can be up to 3 weeks.

Without sealing, the shelf life of the product is reduced to a few days.

How to store red caviar in cans

In a sealed factory jar, caviar can be stored in the common compartment of the refrigerator for a year from the date of manufacture.

It is immediately necessary to clarify that after opening the factory can, the caviar must be transferred to another container (glass or food grade plastic). The question of how long red caviar can be stored in an open jar is actually illogical, since in this situation the shelf life of the product can be less than 6 hours.

It is also necessary to keep the caviar at room temperature as little as possible, as this product spoils very quickly. It is advisable to separate the part that will be eaten in the near future from the total amount, and put the rest back in the refrigerator.

After opening the jar, caviar must be transferred to another container and remember the shelf life indicated on the lid. In the event that the caviar storage container has been properly sterilized and sealed with a lid, the caviar shelf life will be slightly inferior to that indicated on the factory can.

The most effective option in this case would be to store red caviar in a plastic jar under a layer of vegetable oil.

To store caviar at home, using this method, the container must first be sterilized over steam from a saturated salt solution, and then greased with olive oil. It is best to store red caviar at home in a plastic jar with a lid that has a rubber seal that will prevent air from entering. With a quick and correct preparation of caviar, it will remain suitable for up to six months, that is, with a high probability it can be stored until the New Year.

How to store weight caviar

Red caviar offered by weight, in any case, will not meet the same sanitary standards as packaged in jars. For this reason, its storage period will be significantly inferior to the same product in its original packaging.

The storage requirements for this product will be exactly the same as above. The main difference will be the maximum storage period. Even if all requirements are met, the shelf life of such caviar will not exceed 4 months. It will also be necessary to provide a lower storage temperature to reduce the likelihood of the growth of putrefactive bacteria.

Thus, there is a positive answer to the question of whether it is possible to ensure a long period of suitability for food by weight of caviar.

How to store red caviar in the freezer

The period for which red caviar can be stored in the freezer is quite long.

The requirements for freezer containers are the same as above.

If you do not plan to eat the entire frozen amount at once, it is recommended to spread the caviar in small portions into plastic bags before freezing. It is worth knowing that once thawed caviar cannot be re-frozen, as it will lose its properties.

If the temperature in the freezer is around -20°C, even fresh caviar can be stored without loss of taste for up to three months. Salted caviar will remain edible for up to 12 months.

Red caviar has a unique composition based on proteins. The protein that it contains in large quantities is very easily absorbed by the body. It is believed that 10 grams of salmon caviar can replace 2 cups of whole milk in terms of the amount of nutrients. To keep this product fresh for as long as possible, you need to know how to store red caviar at home (in a jar in the refrigerator and freezer). And also be able to choose the right product.

Shelf life of red caviar and temperature regime according to SanPiN

According to SanPiN 2.3.2.1324-03 of 2003, open caviar products are safe for consumption for no more than 12 hours at a temperature of -2 to +2 degrees, in polymer consumer packaging - 48 hours (from -2 to +4 degrees).

Normative base

There is an established standard that applies to granular salmon caviar - GOST 31794. It includes a number of regulatory references, the requirements of which relate to the technical conditions of raw and food products, oils, containers, transportation, labeling, packaging and storage.

Specifications

Red caviar must comply with generally accepted quality standards (see Table 1). The product is manufactured in accordance with the technical instructions without fail.

Table 1. Established norms for the first and second grades.

In the process of production of granular products, all the rules of the established safety regulations must be observed.

Note

Product acceptance must be carried out in accordance with GOST 7631.

Transport and storage

Transportation of red caviar is carried out in accordance with the established rules for the transportation of perishable products, depending on the type of transport (water or land). The storage temperature should be at least minus 6 and maximum minus 4.

Grained caviar sent to the regions of the Far North is regulated by GOST 15846. Packaging is carried out in accordance with the following standards:

1. GOST 23285.
2. GOST 26663.
3. GOST 24597.

The regulatory documents indicate the main dimensions of the packages.

The salmon product is stored in the following containers:

• barrels;
• buckets;
• container.

Attention
Temperature: -6 to -4. Maximum shelf life of red caviar: 8 months.

How to maximize the shelf life of caviar

The duration of storage depends on compliance with established standards at all stages of production. When opened, a salty snack does not stay fresh for long.

Taking into account 5 main rules allows you to extend the period of use of the delicacy:

1. In a glass container, the printed product does not lose its qualities longer than in a plastic or tin container.
2. After opening the package, the eggs are washed with hot, well-salted water.
3. A spoonful of olive oil is added to the jar.
4. The dishes are covered with cling film or a tight sterile lid.
5. The place to store the delicacy should be cool, protected from direct sunlight.

Attention! If the integrity of the eggs is violated when transferred to another container, then it will not be possible to maximize the shelf life of the product.

canning

The method contributes to the preservation of the original properties and qualities of the delicacy. Caviar must be preserved in glass jars. The procedure is carried out as follows:

1. Wash the baking soda jars, rinse thoroughly, pour boiling water over them, then brush the bottom and sides with vegetable or olive oil.
2. Pour water into a saucepan and toss in a piece of peeled raw potato.
3. As it boils, salt the water well, as soon as the potatoes rise - the brine is ready. It needs to be chilled.
4. Scatter the caviar on a gauze cloth, roll it into a bag and dip it in the brine for a few minutes.
5. Remove the bag and fold it on a fine sieve to glass the liquid.
6. Spread the caviar in jars, tightly, but do not put pressure on the mass.
7. To prevent air from entering, pour oil on top just under the lid and close tightly.

This method extends storage up to six months in the refrigerator or any other cold place.

Methods for storing red caviar

It is possible to keep a pre-purchased delicacy fresh before the holidays only if the established packaging standards are observed. At home, both glass jars and plastic containers are used to store eggs.

The order of exposure of the product depends on the processes of its manufacture, as well as the containers used.

In a plastic jar

Before laying, the container is subjected to careful processing, which includes the following steps:

1. Rinse with clean running water. Detergents that have a chemical composition are excluded, since synthetic particles are not completely washed off and remain on the walls of the dishes.
2. Exposure of containers in a hot solution: 1 liter of boiled water and 4 tbsp. l. salt. Time - 6-8 minutes.
3. Drying a plastic mold, smearing the inner walls with oil (olive or vegetable).
4. Packing after complete cooling of the container.

Important! The eggs are laid tightly to each other, minimizing the ingress of air into the jar.

In glass container

Glass jars are the best option for storing caviar.

Before transferring the delicacy to a glass form, preliminary preparation is required:

1. The container is thoroughly washed with running water and soda.
2. Rinses and dries well.
3. Sterilization of glass containers. Processing can be done in several ways:

• with the help of steam (the jar is held over a pot of boiling liquid for 5-10 minutes);
• in the microwave (the glass form is filled with a small amount of water and sent to the electric oven, removed after the liquid has completely evaporated);
• in the oven (the container is pierced for 7 minutes at a temperature of 150-180 degrees).

How long is open red caviar stored

When sealed, the product remains fresh. After the container is opened, the delicacy begins to deteriorate. The shelf life after opening depends on the quality of the packaging.

The duration of storage of salted caviar in open form:

Attention! Eating a delicacy from an open tin container left at room temperature for more than 24 hours is dangerous to health!

How long does red caviar keep in the refrigerator

Hermetically sealed product, depending on the production technology, packaging methods and materials used for the container, has different cooling options.

Duration of storage of caviar in the refrigerator:

The aging time of the fish product in the refrigerator is primarily based on production parameters and characteristics. The date of packaging and the duration of storage of factory products are indicated by the manufacturer on the product label.

How long is red caviar by weight

The packaging utensils in which the delicacy is sold are not supposed to be labeled with data on the rules and expiration dates. The buyer does not have reliable information about the conditions of production, methods of transportation and the quality of the product.

Eggs by weight are sold in plastic containers. Caviar is kept closed for up to 7 days. An open product retains freshness for no more than 2-3 days.

How long does red caviar keep in the freezer

Violation of storage standards leads to the loss of useful and gustatory qualities of a perishable delicacy.

Freezing is carried out in compliance with certain rules:

• the temperature in the freezer should not be lower than -25 degrees;
• optimal indicators for freezing - from -24 to -15 degrees;
• caviar is packed in small plastic containers or in portioned vacuum forms;
• prepared containers are kept separate from other products.

Frozen seafood stays fresh for 8-10 months.

Plastic container

Sometimes the housewives face the question of how to store red caviar. In a plastic jar, this is quite acceptable. Of course, the period will not be as long as in the case of tin or glass, but up to six months you can enjoy a tasty and fresh product. So, when wondering how to store red caviar in a plastic jar, follow these rules:

• first of all, the container must be thoroughly washed and doused with brine;
• when the jar is completely dry, its walls must be lubricated with vegetable oil;
• after a dense layer put caviar in a container;
• if the jar is filled to the top, the product must be covered with an oiled piece of parchment cut out in the shape of the jar;
• if the caviar does not occupy the entire container, then it is highly likely that it will deteriorate, and therefore, in order to block the access of air to the product, the jar is filled to the top with vegetable oil;
• it remains to tightly close the container with a lid and leave in a cool place.

How to understand that the caviar has deteriorated?

Eating stale seafood can lead to poisoning or cause problems with the gastrointestinal tract.

Damaged goods are recognized by the following features:

• strong unpleasant smell of rottenness, moldiness;
• the presence of bright extraneous aromas of spices, preservatives (used by unscrupulous sellers to sell expired or weathered goods);
• a taste of bitterness (except for sockeye caviar) - appears as a result of a violation of production technologies, storage, use of harmful food additives, due to the process of fat oxidation inside a tin container;
• the presence of rot, mold, slippery mucus on the surface.

Attention! Fresh red caviar has a slight marine smell and a pleasant taste. Any accompanying aromas and impurities in a natural quality delicacy should not be present.

Combined way

It happens that it is impossible to set the correct temperature in the refrigerator or freezer. If you put the container in a plate with ice and regularly add ice and pour out water, then you can store the product for a longer time. At the same time, other products in the refrigerator do not suffer, and you can use the product almost immediately, defrosting will not take much time.

When choosing this method, remember that you need a lot of ice, so ensure that you have enough of it before buying a delicacy.

Inspect the plate of ice once or twice a day, depending on the set temperature in the refrigerator compartment. Thus, without violating technology, you can keep caviar in the refrigerator for a couple of months. Many people prefer to eat slightly frozen caviar, it is believed that in this form it is tastier.

Can I return expired caviar to the store?

Based on paragraph 1 of Art. 18 of the Law of the Russian Federation "On the Protection of Consumer Rights" the buyer has the right to return an expired or spoiled product to the supermarket.

If, when opening the jar, any shortcomings are found (pungent smell, unpleasant taste, or the expiration date has already expired), the delicacy can be taken back to where it was purchased.

The buyer needs to contact the administration of the outlet. You must have the defective product and the receipt with you. The seller (manager) is obliged to replace the unusable product or return the money paid for it.

In case of refusal to exchange or compensate for the purchase, the consumer can write an application to Rospotrebnadzor. Expertise will be carried out by management specialists.

Upon confirmation of the poor quality of the goods, a fine will be imposed on the store, and a decision will be made to return the funds to the applicant for this unit. You can send an appeal to a human rights organization even in the absence or loss of a check.

Composition and calories

It is unlikely that anyone will dispute the usefulness of this natural fish product. It is rich in vitamins, minerals, fatty acids. The main vitamins are group B, as well as A, E, D. Iodine, calcium, phosphorus, iron, copper are the main of a considerable number of mineral components in fish eggs. Polyunsaturated fatty acids, namely omega-3, omega-6 and omega-9, folic acid make caviar essential for the body. 32% of the protein in the product is a large proportion compared to its other components. But in terms of properties, fish caviar protein has better qualities compared to animal and dairy.

Red caviar is a high-calorie product. 100 g of a fish product is 265 kcal, and in one teaspoon - 39.75 kcal.

Currently, counters are flooded with imitated caviar. It is also useful for the body, however, there are some nuances. So, in comparison with natural caviar, in which there are 24.8 g of protein, in artificial caviar - only 1 g. Therefore, athletes and those who count calories daily include it in their diet.

By the way, natural fish eggs are caviar of pink salmon, salmon, coho salmon and chum salmon. For artificial caviar, algae and fish oil are the basis.

• Shelf life: 1 year
• Best before date: 1 year
• Shelf life in the refrigerator: 1 year
• Freezer time: not specified

Any festive table is not complete without such an exquisite food product as red caviar. What is interesting: red caviar is not only tasty, but also healthy. It improves immunity, vision, brain activity, and blood circulation. Therefore, sandwiches and salads with red caviar are especially popular in almost every country in the world. This product does not cause allergies, but it should be consumed in moderation due to excess. It is important to know the shelf life of red caviar, as it is quite perishable.

Composition of red caviar

Red caviar is not only tasty, but also a healthy product. It contains calcium, phosphorus, folic acid, iodine, vitamins D, E, A, a complex of enriched fatty acids and protein, which takes pride of place in the composition (up to 33%) and is easily digestible. Caviar was also used as a medicine.

Types of red caviar

Red caviar is obtained thanks to fish of the loose family - trout, pink salmon, coho salmon, sockeye salmon and chum salmon. Possessing an identical composition and a set of microelements, the caviar of these fish differs in taste characteristics and appearance.

One of the largest eggs has chum salmon (up to 6 mm in diameter). I mainly use this caviar to decorate dishes because of its specific taste.

The most popular is pink salmon caviar (with eggs 4-5 mm). This is largely due to the high fertility of this fish.

A little smaller than the eggs of a trout (their diameter does not exceed 3 mm). In most cases, it is this caviar that can be found on the shelves of supermarkets due to its relatively low cost.

The coho fish has the smallest caviar, however, due to its bitter taste, it is not popular and is very difficult to find.

There is also flying fish caviar, which is used mainly for cooking. Initially, caviar has no color, but thanks to spices and various sauces, it is given the desired color.

The benefits of red caviar

Inside the eggs contains many useful substances necessary for the proper development of the embryo. To get the maximum benefit, it is not necessary to consume caviar in large quantities.

Red caviar helps strengthen bones and restore vision. It has a beneficial effect on the cardiovascular and nervous systems, increases hemoglobin and improves blood circulation.

The use of red caviar helps to strengthen the immune system, overcome atherosclerosis, and also restore energy and vitality of the body.

Harm of red caviar

Any product, no matter how useful, is always fraught with danger, even if it is insignificant. Natural, high-quality and fresh caviar has the least harm to the body.

It is important to remember that red caviar should not be abused. You can eat no more than 6 small spoons at a time.

You should not use caviar in combination with bread, since such a complex is very high-calorie and harmful to the body.

Excessive consumption of caviar can lead to metabolic disorders due to the high salt content in its composition.

Before delivery to the consumer, caviar goes through a serious production process. Caviar is separated from the fish carcass and sorted depending on maturity. Then the eggs are freed from films and connective tissues and washed. After that, the caviar is salted and preserved.

Poor-quality red caviar can cause serious damage to the body. It may contain urotropin formaldehydes, which, accumulating in the body, affect vision, kidneys and the nervous system.

Rules for choosing red caviar

Red caviar of good quality should not have foreign odors, plaque or mucus on the eggs, have a solid structure.

Be sure to pay attention to the date of manufacture and place of production of the product. Real caviar is produced in Kamchatka or Sakhalin between August and September.

When choosing caviar, pay attention to the packaging: you should not buy loose caviar, as there is a high risk of getting a fake or simply spoiled product. The optimal packaging is glass or tin cans.

Storage of red caviar

Caviar is a capricious product and it must be stored strictly observing the storage conditions and temperature conditions.

Shelf life of red caviar in a plastic container

Often, red caviar is sold by weight and in plastic containers. The shelf life of such caviar is extremely short. Therefore, it is best not to pull for a long time and eat red caviar in a plastic container as quickly as possible ( 2-3 days).

Red caviar purchased in a tin container and then opened should be stored in a plastic container. If you leave caviar in a tin after opening, it will deteriorate very quickly due to oxidation. In this regard, it is recommended to transfer the red caviar to an airtight plastic container as small as possible.

Shelf life of red caviar in the refrigerator

Whatever container the red caviar is in, this delicacy should be stored in the refrigerator. At the same time, the shelf life of red caviar in a closed jar is 1 year. The air temperature should be from +2 to +4 degrees. Then red caviar will retain all its best qualities.

If a jar of red caviar is already open, then the shelf life in the refrigerator is noticeably reduced. up to 1 week. Also, we must not forget that open red caviar should be transferred to a plastic container with an airtight lid.

It is best to store it in the refrigerator. Moreover, there is such an option that will help keep open red caviar in the refrigerator more than it should. To do this, grease a sterilized glass jar. Then place red caviar in the prepared jar and pour more oil on top to form a kind of protective layer. After this simple procedure, the jar is closed with a lid and placed in the refrigerator compartment, where it can be stored 6 months. Of course, you need to periodically check the red caviar for its condition. Sometimes it will be necessary to stir it or add oils. You can add a slice to a jar with an open delicacy.

Shelf life of red caviar in the freezer

There is an erroneous opinion that open red caviar can also be stored in the freezer. Allegedly then it will remain edible for a long time. However, it is not. Not only will red caviar in the freezer turn into shapeless porridge, but all useful elements will be destroyed. As a result, the caviar will be practically inedible.

Shelf life of red caviar at room temperature

When opened, the shelf life of red caviar depends on the storage location. Under room conditions, caviar becomes unusable after a few hours. For complete confidence in the freshness of the product, caviar should be stored only in the refrigerator.

How to store red caviar bought in a store so that it remains fresh and usable for a long time? Usually manufacturers write information about storage conditions on the packaging. Red caviar, like any perishable product, can be stored in an open container in the refrigerator, but not more than 1-2 weeks. Moreover, the storage temperature must be below zero.

Red caviar is a delicious gourmet product that is usually bought for some holiday. It is always expensive. There is no cheap natural caviar. This product contains vitamins A, B, D, E, as well as Omega-3 fats, which cleanse the body of bad cholesterol, normalize blood pressure and stimulate the immune system.

Red caviar is the eggs of fish of the Salmon family. There are 8 species in total: sockeye salmon, trout, char, pink salmon, chum salmon, coho salmon, Atlantic salmon, chinook salmon. Chinook salmon has the largest grains, and sockeye salmon has the smallest. Keto caviar is considered the most delicious. It has a mild taste without bitterness and huge orange shiny eggs. Usually in stores they sell pink salmon caviar.

It is advisable to buy this delicacy product only at specialized points or in supermarkets. Sold granular in small cans, in glass, plastic containers or by weight. On any package indicate the composition and type of fish. In a delicacy product, only caviar and salt should be present. Sometimes manufacturers add a little olive oil so that the grains do not stick together and shine.

It is better to buy grainy in a transparent jar - through the packaging you can clearly see the contents.

The eggs of any kind of fish necessarily have a dark "eye" - the embryo. Through a glass jar, you can check for broken grains or sediment. If you turn the package over, the contents should remain in the same place. Only a few eggs can fall on the lid. It is not desirable that there is a lot of liquid in the jar. When buying this delicacy product in a glass container, you need to look at the production date. The fish spawn from July to September. High-quality caviar is harvested during this period or in October.

If the eggs are in a tin barrel, then it is impossible to see what is inside. But you can shake the jar - a gurgling sound indicates that there is a lot of liquid in the package. The date of manufacture must be stamped on the inside. When buying granular in tin containers, it is advisable to pay attention to the manufacturer. It is better to give preference to a well-known brand. True, it is impossible to see the eggs themselves in such a package. Often they are crushed, and there is a lot of liquid inside the jar.

You can buy grainy by weight. True, in the store it should lie exclusively in the refrigerator. It is advisable to try at least one grain. It should be clear, not cloudy, slightly salty, but not sour. The eggs of many salmon species are slightly bitter. You can determine the quality of the product by smell. In fresh granular it is pleasant, in rotten it is too sharp.

Storage methods at home

Red caviar bought in a supermarket is recommended to be stored at a temperature of -4 ... -6 degrees Celsius. The storage period should not exceed 12 months. A canned product that contains preservatives does not spoil for 2 years. It is better to hide an open jar of granular in the refrigerator and eat the contents for 1-2 weeks.

In the bank

The tin contains pasteurized or canned caviar. This product may contain a preservative. The granular should be stored in the refrigerator, at a temperature of -3 ... + 3 degrees Celsius. Its shelf life is about 12 months. If the tin container is open, it is recommended that the contents be transferred to another container and eaten within 1-2 weeks.

outside the fridge

Any perishable product should be stored refrigerated. At room temperature, the shelf life decreases dramatically: an open jar of caviar can stand for only 5 hours. The remaining after dinner sandwiches with grains are best hidden in the refrigerator.

in the freezer

The package with red caviar can be put in the freezer. At a temperature of -18 ... -22 degrees Celsius, granular can be stored for a long time - about one year. It is advisable to freeze caviar in hermetically sealed glass or plastic containers lubricated with vegetable oil. Grained is packaged in small containers, then tightly closed with a lid. Defrost this delicacy product after freezing exclusively in the refrigerator.

Canned red caviar in the refrigerator

In the refrigerator, the temperature is usually + 2 ... + 5 degrees Celsius. Minus values ​​are needed for caviar. Many modern devices have a special compartment in which the temperature is maintained close to zero. If it is not available, you can put a hermetically sealed jar in a saucepan with ice and put it on the top shelf of the refrigerator. In this state, caviar can be stored for several months. True, throughout the whole time you need to monitor the ice.

You can simply put a jar of delicacy product on any shelf of the refrigerator. In a tightly closed container, caviar will not deteriorate in the next six months. If the package is opened, then the contents must be eaten within 2 weeks.

Selection and preparation of containers for storage

A closed glass jar with caviar can be put in the cold without transferring the contents to another container. If this product is bought by weight or has a tin package, then it is better to transfer it to other dishes.

Glass

It is better to store a delicacy product in a glass jar. Rinse the dishes with hot salted water and dry. The jar must be closed with a lid. Eggs should be stacked so that as little air as possible remains in the dishes.

Plastic bag

Using parchment paper

Caviar laid out in a plastic dish can be covered with a parchment sheet before closing the lid. There is always a little air in the jar, and the paper will not allow the top eggs to dry out. An open jar, put in the refrigerator for several hours, can also be wrapped in a parchment sheet.

The use of olive oil

The shelf life of caviar will increase if it is washed in cold salty water and poured with boiled, but cooled, olive oil. The container also needs to be rinsed with a salt solution. Caviar is washed as follows: the contents of the jar are carefully poured onto gauze, the liquid is allowed to drain and dipped a couple of times in cold salty water.

plastic jar

Caviar in a hermetically sealed plastic jar, from which the air is pumped out, placed in the refrigerator, can be stored for about 6 months. If the jar is opened, the product should be eaten within 1-2 weeks. Bought by weight granular can be transferred to a plastic container.

First, the jar must be scalded with boiling water with the addition of salt, dry well and grease the surface with boiled vegetable oil.

sealed packaging

This delicacy product will remain fresh for a long time if you restrict air access to it. In hermetically sealed containers, caviar is isolated from microbes, so you need to use only suitable lids that tightly close the jars.

Cans

It is recommended to transfer caviar from a tin can to a plastic or glass container - the tin instantly oxidizes. A new container must be scalded with boiling water with the addition of salt. If the quality of caviar is at its best, then salt or olive oil does not need to be added.

Some subtleties

It is advisable to transfer the red caviar bought in the supermarket to a glass jar or a small food-grade plastic container. Glass containers should be sterilized over hot steam or in the microwave. It is better to pour boiling water over plastic containers. You can add a few tablespoons of salt to the water. Before transferring the granular to the washed dishes, the container must be dried well. You can grease the walls and bottom of the jar with vegetable oil. True, it is better to ignite it in a pan and cool it before use.

• pour boiling water over a glass jar with the addition of salt;
• put caviar on gauze and rinse in cold and strongly salty water;
• let the liquid drain;
• transfer the eggs to a glass jar;
• pour the cooled boiled olive oil on top;
• close the container tightly with a lid and hide in the refrigerator.

The lower the storage temperature, the better. You can put a jar of granular in the freshness zone or on the top shelf of the refrigerator. It is advisable to pack the caviar in small portions - at one time. It is not recommended to frequently open the dishes and pick up the product with a spoon. If you bought a large amount of caviar, you can send it to the freezer. Before freezing, granular must be packaged in small containers. Poor quality product can be pre-washed in salty cold water. The container also needs to be rinsed with saline.

Granular can be kept in the freezer for a year. True, you need to defrost it gradually. First, a jar of granular should be placed in the refrigerator for a day. Caviar at a temperature of +2 ... +5 degrees Celsius will thaw without changes and loss of appearance and taste. Re-freezing of this product is unacceptable.

Red caviar is considered a delicacy product. It has a mild and pleasant taste, it does not contain any harmful substances. True, we are talking only about a high-quality, natural and fresh product. Spoiled, sour caviar should not be eaten. It is better to throw it away so as not to get poisoned. True, products, especially expensive ones, are not recommended to be translated.

All that is needed for granular so that it does not deteriorate is sub-zero temperatures and sealed containers.

Red caviar is not only incredibly tasty, but also a very healthy delicacy. Although this is not exactly a seasonal product, there are times when you can stock up on it for future use. And now we will tell you how to store red caviar in order to preserve all the useful properties of this product.

Choosing the right red caviar

The quality of the product is the primary criterion when choosing it, especially for red caviar. After all, only real, fresh caviar will be stored for a long time and retain both its shape and taste. When buying this delicacy, it is enough not to forget about some important criteria that will help you make the right choice:

• Each individual egg should have a small black dot - the future fry. Also, in one bank, the sizes of eggs should not differ dramatically.
• When squeezing the eggs with your fingers, the shell should burst, if this did not happen, then the game is most likely of artificial origin. In addition, the eggs should not stick together with each other.
• Read the label carefully, especially if you buy caviar in an opaque container. In addition to the game, only salt and vegetable oil should be included in the composition. Ideally, if the packaging was made near salmon fishing grounds. Fish also matters, it is best if it is sockeye salmon, chum salmon or pink salmon.
• Shake the jar. If you hear a sound - put it in its place, this is a sign of protein caviar or caviar of very low quality.
• It is better not to buy red caviar in plastic containers, such packaging does not guarantee tightness, and hence the safety of the product.
• Visually, the eggs are cloudy, but they also taste bitter - do not buy such a product. Most likely, oxidative processes have begun that can harm health. But the medicinal aftertaste means that preservatives have been added to the caviar.

Do not ignore the above tips, because when buying low-quality caviar, you will not only lose money, but also endanger your own health.

How long can red caviar be stored

The period for which you need to eat caviar directly depends on its packaging. So, in a tin can it can be stored for about a year, in an impermeable container - up to six months, in a heat-treated jar with an airtight lid - about a month, in an open container - no more than a day.

When buying caviar by weight, put the container with caviar in the freezer. Under such conditions, it will retain all its beneficial properties for up to eight months.

Extending the shelf life of bulk red caviar

To extend the shelf life of caviar, which is sold by weight, you must use the appropriate dishes. The most suitable are small jars, literally for one use, made of food-grade plastic or glass with an impermeable lid in order to protect the product from excessive air access.

Also now sold are very convenient sealed bags for freezing. They are soldered using a specialized device. The first rule for the preservation of loose eggs is to minimize the access of oxygen. The most suitable place for jars of caviar is the bottom shelf of the refrigerator.

Storing red caviar in a glass jar

Usually, bulk caviar or caviar that was not eaten when opening the can is placed in glass containers. There are several secrets on how to extend the "life" of such caviar in your refrigerator:

• Before storing, transfer the game to a colander, pour over with boiling water and wait until the water has completely drained.
• Carefully pour the eggs into a storage container and cover tightly with cling film.
• Place a jar of red caviar in a cool place without sunlight.

Plastic container

In a food plastic container, caviar is also well stored, subject to all the rules, it will keep its freshness from four to six months.

Before placing caviar in a container, it must be thoroughly washed and dried, after which the inside should be lubricated with sunflower oil. When the dishes are full, cover the caviar with oil-soaked paper, and on top with an airtight lid.

How to store canned red caviar

With this method of storage, caviar will retain its beneficial properties for six months. The jar and lid must be sterilized, dried and treated with sunflower oil. Pour the delicacy into a jar, fill it with oil and twist it with a tight lid. For safety, put in the refrigerator on the bottom shelf.

How to prepare a container for storing red caviar

The most environmentally friendly packaging is glass. You can store red caviar in it for a long time. Usually it is washed with soda, no chemicals, rinsed and sterilized. There are several ways to do this:

1. Steam sterilization. The jar is held over a container of boiling water for several minutes, after which it is left to dry on a towel in an inverted position.
2. Sterilization with a microwave oven. Pour some water into the jar and place it in the microwave at maximum power and wait for the water to completely evaporate.
3. Sterilization with an oven. We leave the jars in the oven, preheated to 150 degrees, for five minutes.
4. Sterilization with a steamer or sterilizer.

Before pouring caviar into a container, make sure that it is not hot and dry. If you decide to store the delicacy not in glass containers, then use the following methods:

• Salt treatment. Such a concentrate is prepared from a boiled liter of water and five tablespoons of salt. They process storage containers, wait for complete drying and lay out caviar.
• Processing with edible alcohol. It is enough to wipe the inside of the jar with alcohol and let it dry thoroughly.
• Treatment with sterilized sunflower oil. Vegetable oil is heated until a haze appears, allowed to cool to a temperature of 50 degrees and the container is lubricated inside. The remaining oil can be used for pouring caviar.

How long to store red caviar at room temperature

At room temperature, it is better not to store caviar at all. Well, if this happened, then in such conditions it can stand for no more than a day, especially open, after which oxidative processes begin and caviar becomes unsuitable for consumption, and can cause significant harm to your health.

Correct Content Options

This is a complex of factors that affect the safety of red caviar. For your convenience, we have organized them in a table.

Here, perhaps, are all the main factors on how to choose and store red caviar.

The main thing to remember is, no matter how expensive red caviar is, at the first sign of product spoilage, do not hesitate to throw it away. After all, the damage done to your health will be much more financial costs.