Whatever the pizza - homemade, or prepared by a master pizza maker, with sausage or mussels, with parmesan or mozzarella, in any case, the quality of the dough, the basis for the pizza is the most important !!!

The quality of the test is the key to success. You can overdo it with the filling, you can add a little parmesan, and the pizza will turn out early, perhaps not as we would like, but still tasty.

But if you pierce with the dough, then the pizza will have to be thrown away.

Most acquaintances have difficulty in cooking. homemade pizza- it is in the preparation of the dough.

But the dough, oddly enough, is the simplest part of pizza. Pizza dough - made while the filling is being invented.

Pizza dough. Guaranteed result

Ingredients (1 pizza 34 cm)

• Wheat flour top grade 2 cups (260 g)
• Yeast "fast" 5 g
• Salt 1/3 tsp
• Sugar 2 tsp
• Olive oil 2-3 tbsp l.

1. In Italy, flour is used from hard varieties wheat. We have such flour a rarity, so I suggest using wheat flour coarse grinding, millstone, ground together with the shell or ordinary flour of the highest grade.
2. There is 130 grams of flour in a glass, this is confirmed by cookbooks and your own measurements. For a pizza with a diameter of 34 cm, about 250 grams of flour is enough. Those. two almost full glasses.
3. Be sure to sift through a sieve. The flour often contains a lot of interesting things - lumps, pebbles, remnants of wheat shells. They must be weeded out and thrown away.

   Be sure to sift the flour through a sieve

4. Add dry "fast" yeast to the flour. Add 1/3 tsp. fine salt"Extra". Add 2 tsp. sugar (no top).

   Add salt, sugar and yeast to the flour

5. Stir with a fork to mix the yeast, salt and sugar evenly into the flour.
6. Pour into a glass plain water- 160-170 ml. Place a glass of water in the microwave for 10-12 seconds so that the water warms up a little.
7. Add 2-3 tbsp to the water. l. the best best wishes olive oil... Mix. Pour water into the mixture and stir until smooth.

   Mix water and olive oil, add to flour

8. Knead the dough - it will be slightly sticky and very soft. Slowly adding flour, knead the dough until it stops sticking to your hands. Roll a dough ball.
   Transfer the dough to a small, clean, dry bowl and cover with a clean linen napkin.

   Knead the dough - it will be slightly sticky

9. The consistency of the dough is soft and elastic, stretches very well.

   Dough consistency - soft and elastic, stretches very well

10. Place the dough in a warm place for 40-45 minutes.

    The dough should rise

11. After the dough rises, knead it and stretch it into a flat cake 5-7 mm thick. It is better not to roll out with a rolling pin, but to stretch the pizza dough with your hands on a baking sheet.
12. Grease a pizza pan with olive oil and stretch the dough over it. Press the edges inward to form a side.
13. The rolled out dough is thin, let it rise. Thickness ready-made dough in pizza, it will be determined by the degree of raising the dough directly on the plate - from thin as a chip to fluffy. Strictly to your taste.
14. Chop the dough with a fork, otherwise it will rise as a dome when baking, due to the steam.

    

It's pretty hard to meet someone who doesn't like pizza. And the thing is that such a simple dish can be delicious option for a snack and a variety of daily meals. This Italian delicacy can be a real lifesaver when guests are on the doorstep.

Some housewives prefer pizza from a pizzeria for fear of busy work in the kitchen. But if you remember the basic nuances of making delicious homemade pizza, then you will easily pamper yourself and your loved ones with many options for this yummy.

The main thing in the article

Homemade yeast-free pizza dough recipe

There is a misconception that only the filling affects the final taste of pizza. By adding the same ingredients to a pizza with a different dough, you get a completely different dishes... It is this taste accent that is able to deliver the dough, which will certainly affect the final result.

The most easy test for pizza is without yeast dough... This cooking option is used by chefs from the homeland of pizza - Italy. It takes much less time to bake such a dough than a yeast dough, and the cake acquires a light, crunchy texture.

Homemade pizza thin dough recipes

The recipe for "your" yourself delicious dough for pizza can only be determined by trying many of its varieties.

Pizza dough with milk

Components:

• 1 tbsp wheat flour
• 1 egg
• 1/4 cup warm milk
• 1 tbsp sunflower oil
• 0.5 tsp salt.

Preparation:

• Combine salt with flour.
• In a separate container, homogenize the eggs, milk and butter.
• Then pour in the liquid little by little egg mixture into flour, stir continuously.
• When the dough reaches a sticky consistency, start kneading it, adding flour as needed.
• The dough should be smooth, place it in a bowl and cover with a clean cloth for ten minutes.
• Roll out the thin dough using a rolling pin. To do this, sprinkle flour on the table in advance.

Pizza dough using olive oil

Ingredients:

• 1 tbsp wheat flour
• 1/4 cup warm water
• 2 tablespoons olive oil
• 0.5 tbsp baking powder or regular baking soda
• 0.5 tsp salt.

Preparation:

• Sift flour through a sieve and combine with all dry ingredients.
• Gradually pour in the water, and only then the olive oil.
• Knead the dough until elastic. It will take about ten minutes.
• Form the dough into a ball, and then roll out to the desired size.

Options yeast-free dough great amount. It could be the most tender dough, mixed with sour cream or with the addition of cottage cheese. The dough can be airy by adding dairy products, beer, or mineral water.

Pizza dough like in a pizzeria

In a pizzeria, the pizza dough is crispy and thinly rolled out, while at home, on the contrary, it often turns out to be fluffy. But what if you want to cook pizza at home, like in a pizzeria? The current ovens are in no way inferior to the professional units with which the establishments are equipped. Food Industry... Therefore, the matter is behind the most important thing - the test.

So, the main points of preparation thin dough:

Correct rolling plays an important role in the preparation of thin dough. The dough is based on yeast, and its constituents may vary depending on the availability of those in the hostess's kitchen arsenal.

For a classic pizza, stock up on:

• slightly warmed water - 200 ml
• dry yeast - 1.5 tsp
• granulated sugar - 1.5 tsp
• salt - 0.5 tsp
• flour - 300 gr
• vegetable oil 2 tbsp

1. Make a brew. To do this, in a separate container, mix yeast, sugar, salt and a tablespoon of flour, dissolve in warm water.
2. Cover the dough with a clean towel and leave to rise for 20-30 minutes. The fermentation process will begin, and the emulsion from the ingredients will be foamy. This will be the signal to start mixing.
3. In a separate bowl, add all the remaining food to the dough and knead the dough. The main thing is not to “hammer” the dough with flour, it should turn out to be elastic, but not tight, and not stick to your hands.
4. The number of ingredients in the recipe is calculated for two thin pizzas... The most important point- roll out a thin dough. Divide it in two and roll it out with a rolling pin.

In the homeland of pizza - Italy, the dough for its base is not rolled out with a rolling pin, it is formed with the bones of the fingers, scrolling many times on the palms. So it turns out thin in the middle, and thickened at the edges.

When the final thickness of the dough suits you, grease its surface with sauce and start decorating the filling.

How to cook homemade pizza?

It is very easy to choose pizza toppings, because there are a huge number of its varieties. This can be meat, seafood, mushrooms, and vegetables for vegetarian pizza. In this case, you can safely experiment, because no matter what combination of ingredients you choose, it is quite difficult to spoil a pizza. This dish will turn out delicious even for housewives with little culinary experience. Here is one of the many variations of this delicious treat.

Home-style pizza

Necessary products:

• flour - 300 g
• eggs - 1 pc
• milk - 0.5 tbsp
• butter - 1 tbsp
• salt - a pinch
• ketchup or tomato sauce-1/4 pack
• mayonnaise - 1/4 package
• smoked sausage - 250 g
• canned cucumbers - 2 pieces
• hard cheese - 150 g
• seasonings to taste

1. Knead the dough: first beat the eggs, add salt and flour to the lukewarm milk.
2. Knead the dough thoroughly, then roll out with a rolling pin to the desired thickness, depending on whether you want a thick or thin dough. Preheat oven to 180 ° C.
3. In the meantime, get busy with the filling, cut all the products chosen for it. Mix ketchup with mayonnaise, add your favorite spices to this mixture. Grease a layer of dough with the resulting sauce and put the filling on it.
4. Put the pizza to bake in the oven, the cooking time is individual and depends on the degree of readiness of the dough. The approximate baking time is 20 minutes, but the ovens are different for everyone, and the thickness of the dough will play an important role. Therefore, as soon as your pizza is browned, take it out of the oven, sprinkle with cheese and put it back for a few more minutes. Once the cheese has melted, you can serve the dish.

Homemade pizza recipe with step by step photos

The pizza dough consists of:

• 0.5 cups slightly warmed milk
• 1/3 tsp salt
• ground black pepper - to taste
• 1-2 tablespoons sunflower or olive oil
• 1 tbsp flour (a little more if it comes out thin)
• 0.75 sachet dry yeast

Cooking steps:

• In a separate bowl, first mix the flour and yeast well.
• Pour milk into another vessel with vegetable oil, salt and pepper.
• Combine dry ingredients with liquid ingredients and prepare the dough.
• The dough should turn out to be a little sticky; you should not clog it with excess flour. In this recipe, the dough should be.
• Leave the dough to rise by covering it with a towel. This process will take about an hour.
• Once the dough has increased in size, remember it a little with your hands on a floured table.

• Gently transfer the dough to a baking dish and use your hands to spread it over the entire surface. The dough will turn out to be quite liquid for this dish, so you won't be able to roll it out with a rolling pin.

• Brush the surface of the dough with a little oil.
• The first layer of filling will be tomatoes, then sausages, Well hard cheese, chopped on a grater.

• Send the pizza form into the oven preheated to 180 ° C for half an hour.

• Eventually - delicious pizza with crispy soft dough. Delight!

Such a pizza can be diversified not only with sausage, but also separately include eggs, olives, herbs, mushrooms in the filling, canned pineapple, garlic, and even herring.

Pizza with sausage and cheese at home with a photo

It is pizza, which includes sausage and cheese, that is the most common in cooking. It turns out delicious using any type of dough, only each prepared dish will be filled with its own unique flavor notes.

Often use smoked sausages, so the pizza turns out with a certain spice, but it also fits boiled sausage... You can also combine sausage varieties, add mushrooms, chicken or olives there.

What's the secret to making pizza with sausage and cheese?

This recipe is an example of a pizza with four main ingredients: yeast dough, tomato sauce, smoked sausage, and hard cheese.

For the test you need:

• 400 g flour
• 150 ml of water
• 1 egg
• 5 g yeast
• salt, sugar
• 1 tablespoon vegetable oil

1. First, start a dough by stirring yeast with sugar in a little warmed up water, add about half the flour there. The dough should be suitable for about 20 minutes.
2. After the dough is taken with a frothy cap, add salt with an egg and the remaining flour there, knead the dough.
3. At the very end of the batch, brush the dough with vegetable oil and give it a smooth texture. Leave the dough to sit for at least an hour, and ideally two hours, and it should expand significantly.
4. After the indicated time, sprinkle the surface with flour and knead the dough thoroughly again, roll out a cake from it to the size of a baking dish (which you should grease with oil in advance), and transfer it there.

For the filling you need:

• 250 g sausages
• 100 g hard cheese
• tomatoes
• 50 g butter

1. Cut the sausage and tomatoes into rings, grate the cheese on a coarse grater.
2. Grease the dough with butter at room temperature, and place the filling in the following order: sausage, tomatoes, hard cheese. To spice up the pizza, add grated garlic after the tomatoes.
3. Heat the oven to 200 ° C and bake the pizza for 30 minutes.
4. Decorate the finished dish with a sprig of herbs and serve on a round platter.

Homemade pizza: the most delicious recipes

Pizza with seafood

Test composition:

• 200 g premium flour
• 0.5 tbsp of heated water
• 0.5 tbsp dry yeast
• 1.5 tsp sugar
• 0.75 tsp salt
• 2 tablespoons olive oil

The filling consists of:

• 250g shrimp (other seafood can be added)
• 100 g of hard cheese
• 5 tomato
• 0.5 tsp dry oregano
• 0.5 tsp dried basil
• olive oil
• salt, pepper

1. Sift the flour with and knead the dough, initially preparing the dough. The technology of this process is described just above.
2. In the meantime, start making the sauce. Peel half of the tomato from the skin and seeds, mince or beat in a blender. Add olive oil and dry herbs to them, salt.
3. When the dough increases in size, roll out a layer of it, about half a centimeter, grease with sauce and put in a preheated oven for five minutes.
4. Defrost shrimp and peel. Place the filling on the base: shrimp, cheese, sliced ​​tomatoes. Season with salt and pepper, drizzle with olive oil.
5. Put the pizza in the oven for another ten minutes, season with dry basil.

Pizza in the oven: quick recipes

To prepare delicious dough for pizza, you can use the recipes that were given earlier. So, for example, rolled yeast dough pieces can be stored in the freezer, so that at the right time you do not waste time for kneading it. If you are a busy person, then you can purchase already ready dough in the supermarket, the range of which is growing every day. And do not worry, no one will consider you a bad housewife, because in choosing just such a test, you will be resourceful and creative.

The main thing in making pizza is to take into account the taste preferences of those who will try it, and they are different for everyone. Therefore, below are selected a variety of fillings to suit any taste preference.

Fast pizza in a pan with a photo

Pizza-minute in a pan

Essential pizza products:

• ham - 300 g
• tomatoes - 2 pieces
• hard cheese - 100 g
• 2 tbsp mayonnaise
• 4 tbsp sour cream
• 1 large egg
• 7 tbsp flour

Pizza preparation technology that doesn't take more than ten minutes:

1. Knead the pizza dough until it comes out runny. First combine mayonnaise, sour cream and eggs, and then add flour.
2. Grease a frying pan with oil, pour the dough into it.
3. Cut the ham into large slices and place evenly over the entire dough.
4. Place the tomatoes and grated cheese cut into rings on top.
5. Place the skillet on the stove and cover, cook for about ten minutes. The readiness of the dish is determined by the melted cheese and brown dough, which easily lags behind the pan.

In order for the pizza minute to bake evenly, pour a not very thick layer of dough into the pan.

You are done, enjoy the incredible aroma and taste of the pizza!

Easy and quick video recipes for homemade pizza

Try out a wide variety of pizza options to find out exactly which ones you like the most! Bon Appetit!

Pizza is one of the pillars Italian cuisine... This open round pie with a variety of fillings is so popular around the world that it is difficult to imagine what could compete with it. But the paradox: whenever we want pizza, we dial the number of the delivery service, or go to the pizzeria. But making pizza at home, with your own hands, is not only easy, but also interesting. Moreover, no special talents are needed for this. Preparing pizza dough is elementary, and in terms of fillings, nothing limits your imagination at all. The only problem - real pizza cook on a stove, heated only and necessarily with wood. But there is nothing you can do about it, and you will have to be content with an ordinary gas or electric stove at home.

Ingredients for a truly Italian pizza

As already mentioned, pizza dough is very easy to make, and the products that are needed for this are likely to be found in every kitchen. You will need flour, vegetable oil, warm water, salt and yeast. No eggs, cooking oils, or other frills. However, in order to make the yeast more fun, you can add a little granulated sugar to the dough. The proportions depend on the size of the pizza you started. For example, for a large round pizza, 250 grams of flour, three tablespoons of olive (or regular vegetable) oil, a teaspoon of salt, 20 grams of fresh yeast, and about 120 ml of warm water will suffice.

Cooking the dough

Pour flour into a large bowl, add salt there. Mix the flour and salt with a wooden spatula. Pour warm water into another bowl, dilute the yeast and add a couple of tablespoons of sugar there. Stir everything and pour the mixture into the flour, having previously made a depression in this flour. We also send olive oil (but you can also use simple sunflower oil) there. Mix all this until the dough begins to peel off from your hands. Its texture should be smooth and supple. If the dough is sticky, add a little flour. If the dough is too hard, add a little water.

You need to knead the dough vigorously and for a long time. Afterwards, put the dough in a bowl sprinkled with flour, cover with a clean cloth and set away from drafts in a warm place. It is convenient to put the dough in a warm (just warm, not hot!) Oven or leave it to come up in a multicooker in the "heating" mode. The pizza dough is suitable for about 1-1.5 hours. In the meantime, you can prepare the filling. The matched dough increases in volume by about two times. On this, in general, everything. The dough that came up was left to roll out in the form of a disk and put the filling on this disk. The pizza should be baked at 180 ° C for 20 minutes.

A few final words

An original pizza can be obtained if you take white wine instead of a third of water and add oregano to the dough. To get a structured and crunchy dough, replace a third of the flour with semolina or corn grits... Don't be afraid to use a food processor or bread maker to knead the dough; since they know how to do it, let them do it. Those who always have no time and do not want to wait for the yeast dough to come up can do without yeast at all. In this case, instead of water, yogurt or kefir is taken, and baking powder is added to the dough instead of yeast. The finished pizza dough can be stored frozen. To do this, place the dough on parchment paper and roll into a tube. Pack the tube in foil and send it to the freezer. It is not necessary to make one large pizza: the finished dough can be divided into several portions and several pizzas with different fillings can be baked.

Pizza dough recipes. Dough with yeast, kefir, sour cream.

Pizza is one of the most delicious foreign dishes that we love. Indeed, in the composition of this baking there are many ingredients, which, it would seem, do not combine at all with each other. The taste of pizza directly depends on the dough and the filling.

Pizza dough, like in a pizzeria: a recipe with yeast

There are several options for dough in a pizzeria. Many people like a very thin crust and a lot of filling. At home, it is rarely possible to cook such a flour mass, since our women do not have enough experience. The main mistake is a very thick or, on the contrary, thin and "wooden" dough. As a result, the dish is tasty, but the crust is inedible or there is a lot of dough.

Yeast dough recipe like in a pizzeria:

• Take a glass of warmed milk and dilute 30 g of wet (pressed) yeast in it
• Pour a spoonful of sugar and quite a bit of salt into the mass, let stand for 25 minutes
• Pour 50 ml of olive oil into the liquid, it is advisable to take a cold-pressed product
• After that, pour the dough into the double-sifted flour and make a soft and elastic dough.
• Wrap a lump cling film and transfer to the refrigerator for 30 minutes
• Put a lump on the table, drizzled with vegetable oil, and pour a little on top too
• Stretch the lump by making a cake out of it, do not use the rolling pin
• Transfer the cake to the mold and shape the sides
• You can add filling

Some pizzerias have several types of dough, and the fluffy American pizza is very popular. The crust is very airy, the crust is crispy, the layer of dough is thick.

Dough base for lush american pizza: recipe

Basis for lush American pizza: recipe

For one pizza with a diameter of 30-32 cm, you need:

250 ml warm water
6 g active dry yeast
300 g flour and 10 g salt.
Sugar is enough 20 g

• Mix yeast with flour, add salt and sugar to it. Pour the mixture of water and olive oil into the flour mass
• The lump should be soft and sticky to your hands, put it in a bag and leave it near the stove or central heating radiator. Let stand 40 minutes
• Roll out the layer, this dough turns out to be a rather thick cake, put it in the mold and make the sides
• Place the filling and bake in the oven at 220 ° C for 15 minutes. Do not overdry the dough, it can become tough.
• The classic American pizza filling consists of chicken, bacon, mushrooms and tomatoes.

Yeast-Free Kefir Pizza Batter Recipe

Kefir pizza turns out to be not quite familiar and classic. The dough is not dry, but moist, the filling is, as it were, sealed in it. This pizza is not for everybody.

Recipe batter on kefir:

• Mix 1 egg, a glass of kefir with a whisk. You should get a homogeneous mass
• We introduce a spoonful of soda and wait 20 minutes
• Add salt and sifted flour, you should get a dough like sour cream with a high percentage of fat
• Pour it into a mold and level with a spoon, put the ingredients and bake for 20 minutes at 200 ° C

Kefir dough can be fried in a pan, this is an express breakfast option.

Recipe for thin yeast dough for kefir pizza

Recipe for pizza base with kefir with yeast:

• The dough is aromatic, but not very airy. Ideal base for thin pizza
• It is necessary to pour 50 ml of warm water into a bag of dry yeast and add 20 g of sugar. Leave the bowl with yeast for 20 minutes, now you need to pour it into a bowl with a glass of kefir and salt.
• Gradually add flour until a pancake-like mass is obtained.
• Cover the bowl with a towel and let sit for 1 hour.
• After the time has elapsed, add some more flour and knead soft dough... Pour 50 ml of olive oil on top of the lump and sprinkle with herbs
• Roll out the layer and you can spread the filling

Yeast-Free Milk Pizza Dough Recipe

This dough can be yeasty or bland. It all depends on which pizza you prefer.

Milk base without yeast:

• Mix half a glass of cold milk with 2 eggs and 230 ml of olive oil
• No need to whisk with a mixer or blender, use a whisk or fork
• Add the milk mass to the flour and salt and knead into a soft dough. Wrap it in a wet cloth and let it rest for 30 minutes
• Roll out a thin crust and prick it with a fork, this is necessary so that the dough passes air during baking
• Place the filling and bake in the cabinet for 15 minutes

Sour cream pizza dough recipe without yeast

This option is perfect for women looking to save time. In addition, you need to try to spoil such a dough.

Sour cream base:

• Mix a glass of sour cream with a fork with 2 eggs and a spoonful of salt, add 15 g of sugar
• Add the mixture to the sifted flour and knead into a soft dough. It shouldn't be fluid, but it shouldn't be cool either.
• If you add a lot of flour, you run the risk of getting a hard and dry crust.
• There is no soda in the recipe, you do not need to add it, since sour cream and eggs loosen the dough well
• Leave the dough bun to rest for 20 minutes
• Roll out a very thin layer and lay out the filling. You need to bake for 20 minutes

Puff pastry for pizza: recipe

The dough turns out to be very tasty and crumbles during cutting with a knife. It is not difficult to prepare it.

Recipe puff base for pizza:

• Add salt to very cold water. 10 g of salt per glass of water
• Pour the liquid into the flour and knead a very tough and tough dough. Wrap it in plastic wrap and put it in the refrigerator for an hour
• We put the fourth part of the pack of margarine in a warm place. It is necessary for it to become soft
• We take the dough out of the refrigerator and put margarine in the center, put it in an envelope and roll it out, fold it again three times and roll it out again
• Fold three more times and, without rolling, send to a cold place for 30 minutes
• Now you can roll out the layer and bake pizza

Quick Yeast Pizza Dough: Recipe

Consider a quick yeast dough recipe. It rises quickly and does not take long

Quick Yeast Pizza Base Recipe:

• Dissolve sugar and a spoonful of dry yeast in a glass of water
• Pour vegetable oil into the liquid and salt it
• Pour the dough into flour and prepare the dough like on a pancake
• Leave for a quarter of an hour and add some more flour
• Using your palms, stretch the layer and transfer it to the mold, leave for 15 minutes

Yeast-Free Curd Pizza Dough Recipe

Recipe curd base for pizza:

• You need 120 g of cottage cheese. Use medium fat, but fat-free is fine too.
• Mix cottage cheese with 1 egg and a pinch of salt, pour in 50 ml of vegetable oil and knead the dough, it should be soft
• You can immediately bake pizza from it, it is airy and does not require proofing

Thin yeast pizza dough

• There is nothing new in the recipe, it is necessary to properly prepare the flour mass. You need to mix 20 g of pressed yeast with a glass of warm water and a pinch of sugar and leave for 30 minutes
• Then add a little salt and 50 ml of vegetable oil. Pour the liquid into a bowl of flour and stir with your hands until a sticky mixture is obtained. Cover with a cloth and refrigerate for 2 hours
• After that, remove the lump from the refrigerator and pour vegetable oil on the table, roll out a layer, 1 cm thick.Put the cake in a mold and put the filling, you need to bake for 20 minutes

Dough for authentic Italian pizza: recipe

Many housewives do not even take up the preparation of pizza, as it often turns out simply hot sandwich, which bears little resemblance to an Italian dish. This is due to the habit of making tough dough that dries in the oven.

Basis recipe for an authentic Italian pizza:

• Dissolve 25 g of yeast in a glass of warmed up water, and add a spoonful of sugar and flour. Leave the cloudy mass for 1 hour.
• Pour the liquid into the flour, add salt and butter. Knead a soft dough and leave for 2 hours, covered with a napkin
• Do not use a rolling pin, but stretch the dough with your hands, it should be thin in the middle and thicker at the sides
• Add the filling. You need to bake not as usual, you need to put a grid under the baking sheet with pizza, and put two bricks or stones on it
• But if not, add sand. Heat the oven to the maximum temperature.
• bake for just 10 minutes

Lean pizza dough: recipe

It should not contain milk, eggs and butter... But to get delicious cake these ingredients are optional. You can make a thin and soft crust with just 3-4 ingredients.

Lean pizza base recipe:

• 100 ml cold water beat vigorously with salt, vegetable oil and spices. Italian herbs are ideal
• Pour the liquid into the flour and knead a very tough dough. Cover it with plastic wrap and put it in the cold for 2 hours. During this time, the lump will become elastic and pliable.
• Roll out a thin layer and lay out the filling. For lean pizza, it should be vegetable
• Bake pizza in a very hot cabinet for 7-10 minutes

There are a lot of dough recipes, choose the one that suits you best.

VIDEO: Pizza base