Quick pizza dough (several cooking methods)

Most quick dough for pizza saves the time of the hostess, makes it possible to make delicious thin pizza at home in a few minutes. Pizza is fast hastily, easy to prepare from dough with dry yeast, on a liquid basis, faster - on a regular yeast-free dough.

The thin base for pizza consists of available products and ordinary liquid ingredients - water, milk, kefir, curdled milk, mineral water, sour cream, mayonnaise. In addition to liquid, bulk components are added to the dough - flour, semolina, starch, soda, baking powder, or yeast with or without eggs, as well as salt, sugar, oil, according to classic recipe real Italian fast food.

Super fast dough is kneaded with yeast, liquid, which is used to make pizza in a pan, in a slow cooker or oven; The pizza is fast and delicious. The batter does not require culinary experience, but it is necessary to use ready-made fillings with sausage, pickled cucumbers, fresh tomatoes, fried chicken or baked chicken meat.

The usual dough is made thick, instant pizza is prepared from hand-kneaded dough, with dry yeast, unleavened thin cakes are rolled out, lush cakes are baked for lovers of airy, soft pastries.

Advice from the Miracle Chef. The dough will turn out to be less high-calorie, thinner and more crispy if the liquid component for the base for pizza from milk, mayonnaise, kefir or sour cream is diluted plain water, mineral or carbonated, as well as use products with a reduced fat content.

How to quickly make pizza dough? It is more correct to knead with your hands, but to speed up the process of making homemade pizza, cooks often use kitchen helpers - dough mixers, combines - or buy ready dough at the grocery store.

We offer delicious homemade dough recipes with dry yeast and honey in 15 minutes, a base on sour cream and mayonnaise without yeast in 10 minutes and a quick yeast dough for pizza. Pizza is prepared with toppings minced meat, with shrimp, the fastest pizza in the oven or in a pan can be cooked at home for breakfast with sausage and cheese, or feed a hearty and tasty meal to the family at any time of the day.

Delicious dough for quick pizza in 15 minutes

If you try, then in 15 minutes you can quickly knead the dough, it will take another 15 minutes to put the filling on the cake, place the cake with the filling in the preheated oven and bake a quick pizza. For the preparation of the usual open pie on the classic test it will take 3-4 times more time on water than from quick dough with dry yeast and honey.

The rapid maturation of dough in water without eggs is achieved by using an increased amount of dry yeast compared to the classic composition for a thin base. When flour interacts with sweet honey and yeast, the dough, thanks to sugar and instant dry yeast, rises quickly, it turns out soft and without eggs, obedient. The cake can be rolled out thinly or made lush pizza, rolling out the dough with a rolling pin or stretching it with your hands over a baking sheet or shape.

Ingredients:

• wheat flour - 1 stack.
• honey - 1 tsp
• quick dry yeast - 1 tsp riding
• water - a third of a stack.
• vegetable oil - 2 tbsp.
• salt - a pinch

Cooking:

1. Pour warm water into a small bowl, add dry yeast and honey, stir the mixture.
2. Sift the flour into a separate bowl and make a well in the flour.
3. Pour water with honey, oil into it, add salt.
4. Mix the ingredients and knead with your hands soft dough pleasant to the touch. Leave the dough for 5 minutes in a warm place, you can put it in a preheated microwave.
5. After 5 minutes, the dough is ready for further preparation, you can form pizza cakes from it, lay the filling and put it in the oven for baking.

Almost instant pizza turns out fast and tasty, accelerated 15 minute cooking does not adversely affect palatability cakes.

Liquid dough for quick pizza with mayonnaise and sour cream

Liquid sour cream dough with yeast-free mayonnaise does not need to be kneaded by hand; pizza on batter- one of the variations of the popular, but not quite real Italian dish - instant pizza. 10 minutes maximum and the dough is ready.

Pizza on batter with mayonnaise resembles jellied pie, semi batter, as thick as pancakes, it is poured onto a baking sheet or, after mixing the ingredients, it is laid out in an even layer in a mold.

It is convenient, easy to prepare the dough, the ingredients - flour, chicken eggs, sour cream, mayonnaise, salt, soda - are mixed in one dish with a spoon, yeast is not added, hands are not smeared with dough, the pizza turns out delicious; more often, the recipe is used by housewives for baking open pizza in the oven, but is suitable for cooking in a pan.

Ingredients:

flour - 1 stack.

sour cream - 4 tablespoons

mayonnaise - 4 tbsp.

soda - 0.5 tsp

egg - 2 pcs.

salt - a pinch.

Cooking:

1. Break the egg into sour cream, add mayonnaise and mix with a fork.
2. Add salt and soda, mix again.
3. Gradually add the sifted flour and stir the dough with a spoon so that there are no lumps, the density should be like for pancakes.
4. Pour the dough into an even layer on a greased baking sheet, level with a spoon or spatula.
5. Quick mayonnaise dough for pizza is ready. We apply tomato or white sauce on the surface of the base, lay out the filling and send the pizza to the oven for 25 minutes.

The base is not dry, not hard, but very tasty - a great way to whip up homemade pizza without yeast.

Quick homemade pizza dough recipe

As you know, Italian Naples is considered the birthplace of pizza; the history of this hearty and delicious dish; pizza at the beginning of its journey was baked in the form of an ordinary cake on hot coals. In modern Italian cafes, pizzerias, pizza is made in 10-15 minutes quickly and served piping hot.

Italian pizzaiolo dough is not rolled out with a rolling pin, a soft ball of dough is manually stretched over a baking sheet, turning it into thin base. A small amount of filling is laid out on the cake, which does not interrupt the taste of the cake, but complements the dish, adding satiety to it.

Following the instructions of eminent Italian pizza masters, it is not difficult to make a quick yeast dough at home. To do this, you need to arm yourself with everything you need - choose a pizza dough recipe and purchase products that are so simple that, perhaps, ingredients such as flour, yeast, water, salt and oil are constantly available in many homes.

Ingredients:

flour - 400 g

quick dry yeast - 5 g

water or milk - 1 stack.

egg - 2 pcs.

sugar - 1 tsp

salt - a pinch

olive oil- 2 tablespoons

Cooking:

1. Dry fast yeast immediately begins to rise if you add warm milk, sugar and flour to it.
2. Pour half of the warmed milk into a bowl, add yeast, sugar and 2 tbsp. flour, mix lightly with a fork.
3. In a separate bowl, break the eggs, pour out the salt, pour in the butter and the rest of the milk, mix the ingredients.
4. We connect two liquid composition together - yeast and egg-milk mass.
5. Gradually add the remaining sifted flour and knead the dough with your hands.
6. The dough should be soft, not too sticky to the hands.
7. We divide the dough into several parts and roll it out with a rolling pin or thinly stretch it with our hands along the bottom of the form.
8. For a thin cake, stretch the dough thinly - 1.5 cm thick, for a fluffy cake, the thickness should be higher.

This amount of dough will make 3-4 thin pizzas or 2-3 lush ones.

The fastest homemade pizza dough, the taste is not inferior to the classic Italian. With minimal effort, these recipes make it easy to make pizza at home in 10 minutes, 15 minutes to meet delicious pastries unexpected guests, pamper the family with homemade food, delicious as in a pizzeria.

Bon Appetit!

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Almost everyone loves pizza. Of course, there are plenty of pizzerias and cafes where you can enjoy such a ready-made dish. And you can also cook this simple, but very Tasty food and at home. Now we will tell you recipes for quick pizza dough.

Quick yeast dough for pizza

Ingredients:

• wheat flour - 400 g;
• water at a temperature of about 45 ° C - 1 glass;
• dry yeast - 2.5 teaspoons;
• olive oil - 30 ml;
• salt - a pinch.

Cooking

We combine warm water, yeast, sugar and leave until the yeast dissolves. Pour in olive oil, add salt, flour (preferably sifted) and mix. Let the dough rest for 10 minutes. After that, we distribute it on a baking sheet with our hands, previously moistened with olive oil. If desired, such a dough can be sprinkled with seasonings such as thyme, basil. Everything, the dough is fully prepared. You can put the stuffing on it and send it to heated to 220 ° C for 20 minutes.

Quick yeast-free pizza dough

Ingredients:

• kefir - 250 g;
• chicken eggs (large) - 2 pcs.;
• Wheat flour- 350 g;
• olive oil - 40 ml;
• baking soda - ¼ teaspoon;
• salt - ¼ tsp.

Cooking

We put kefir in a bowl, put soda slaked with vinegar in it. Add eggs beaten with salt and mix well. Pour the flour in parts, pour in the olive oil and mix. Pour it onto a greased baking sheet, and place the filling on top.

Delicious quick pizza dough

Ingredients:

• warm water - 70 ml;
• flour - 1 cup;
• dry yeast - 1 teaspoon;
• salt - a pinch;
• honey - 1 teaspoon;
• vegetable oil - 10 ml.

Cooking

We dissolve honey in warm water, add dry yeast, let the mixture stand warm so that the yeast “comes to life”. This will take 5 minutes. Now sift the flour, add vegetable oil and salt. We knead the dough. It turns out soft and elastic. 5 minutes let it stand warm. After that, you can already roll out the dough and proceed to.

Fast pizza on puff pastry

Ingredients:

• wheat flour - 2 cups;
• little creamy - 280 g;
• water - ¾ cup;
• freshly squeezed lemon juice - 5 ml;
• eggs - 1 pc.;
• salt.

Cooking

Sift the flour, put the chilled butter in the center and chop it finely and finely right with the flour. Now in the flour, chopped with butter, we make a recess. Pour salted water into it, add the egg, lemon juice and quickly knead the dough. We roll it into a ball, cover it with a napkin and put it in a cold place for 2 hours. And immediately before baking, roll out the dough 2-3 times and fold it into 4 layers.

Quick Pizza Dough Recipe

Ingredients:

• wheat flour - 125 g;
• soda - ¼ teaspoon;
• mayonnaise - 2 tbsp. spoons;
• egg(large) - 1 pc.

Cooking

Mix eggs with mayonnaise until homogeneous mass. Add flour and soda to it. We form a ball and roll out a cake from it with a thickness of about 2-3 mm. You should get a blank for a mold with a diameter of 30 cm. From such a blank, you will get a thin pizza with a crust. And if you want the finished dough to come out softer, then you need to make the workpiece thicker. We spread the filling on the dough and bake pizza at a temperature of 175 ° C for about 10 minutes.

Quick pizza dough

Ingredients:

Pizza is a dish that will be ready in minutes. The filling can be anything, but the most important thing is to cook delicious dough. The recipe for pizza dough is considered correct as in a pizzeria - thin, fragrant, easy to prepare. And several of these recipes are presented in our selection.

Classic yeast pizza dough can be prepared according to the recipe below. At the same time, the base turns out to be similar to the one that is prepared in pizzerias.

• flour - 350 gr;
• water - 200 ml;
• yeast - 8 gr;
• sugar - 1 tbsp. l.;
• salt - 1 tsp;
• olive oil - 40 ml.

Sift the flour into a deep bowl, where the dough will subsequently be kneaded. Add yeast to it and mix a little with a spoon.

Separately, dilute sugar and salt in water, stirring until they are completely dissolved. Then add oil and mix a little.

Pour the liquid preparation into the flour mixture, knead with a spoon or spatula. When the components are sufficiently mixed, and a more homogeneous structure begins to form, we begin to knead with our hands. After we spread it on the work surface, continuing to knead the dough by hand. We form a ball out of it, cover it with a waffle towel and leave it to brew for half an hour, come up a little.

If the dough does not fit well, it must be heated to 30 degrees, or a portion of fresh yeast should be added.

Thin dough for Italian pizza

Thin pizza dough can be prepared according to the Italian pizzaiolo recipe. This requires few ingredients, and most importantly - they are easy to obtain, the recipe does not use unusual products.

• slightly warm water - 500 gr;
• live yeast - 3 gr;
• salt - 2 table. l.;
• cold pressed olive oil - 50-70 ml;
• flour - 900 gr.

We combine water, yeast, salt and oil using a mixer or an automatic dough kneader. When the liquid components turn into a homogeneous liquid, we begin to gradually add flour, one spoon at a time. When the dough is kneaded, put it on the table and knead by hand so that it becomes uniform and smooth.

Divide the finished dough with a knife into pieces of 250 g approximately. These will be blanks, they need to be rolled into a ball. Leave to rise a little, and then roll into round bases.

On a note. Extra portions of dough in the form of balls can be frozen.

Cooking on sour cream

Delicate pizza dough can be prepared on the basis of sour cream.

In addition to it, you will also need:

• sour cream - 200 gr;
• egg;
• flour - 500 gr;
• salt - a few pinches;
• soda - ½ tsp

Preparing the dough for this recipe will not take much time, as the dough is prepared in just a quarter of an hour. It does not need to start a dough, which greatly simplifies cooking.

First of all, beat the egg with salt into a frothy mass.

Then separately combine sour cream with soda and stir a little so that the latter is extinguished. Gradually sift the flour into them, stirring with a spoon.

The last stage is the combination of the egg mass with sour cream and flour. After carefully working through the dough with a whisk, you will get a slightly batter, similar to what is done for pancakes. It remains to pour on a baking sheet, lay out the filling and bake.

milk dough

Milk dough is very flavorful.

• flour - 2 stacks;
• salt - 1 tsp;
• eggs - 2 units;
• slightly warm milk - ½ cup;
• post oil refined - 1 tbsp. l.

Be sure to sift the flour into a wide bowl and mix with salt.

Separately, beat the eggs until the mass becomes clear, then pour in the milk and beat again. Turn on the oil, beat again.

Make a well in the flour, in the center. Pour the milk-egg preparation there in a thin stream, kneading with a spoon. Work lightly with a spoon until the flour absorbs the liquid. After that, you can knead by hand, for about ten minutes - all ingredients should mix well. The dough will be a little elastic.

For a quarter of an hour we cover it with a towel and leave it in a warm place - to approach. After that, you can start cooking pizza - cut into small pieces, roll into a circle, put on a baking sheet. Put the filling on top.

Quick dough on kefir

• 300 ml of warm kefir;
• a couple of pinches of fine salt;
• 2 stacks of flour;
• ½ tsp soda;
• 3 art. l. postn. oils.

We combine kefir with salt and soda, mix with a fork, pour in the oil and mix again.

Sift the flour into the liquid ingredients and continue to mix until it becomes difficult. Then continue kneading by hand. Leave the dough to "rest" for an hour.

Recipe for lean dough with yeast on the water

A very simple dough from which you can make a super-thin pizza base - lean. It does not need to prepare a dough for it, the main thing is to give it a little time to soak before using the dough.

• flour - 2 stacks;
• fast. oil - ½ cup;
• water (boiling water) - 1 glass;
• salt - ½ tsp;
• baking powder

Combine salt, water and oil. Mix a little with a spoon.

Next, sift the flour, baking powder. We mix the ingredients by hand, when it becomes tight - knead on the board. Then you need to leave for half an hour to rest. To do this, the dough can be wrapped in a film or simply covered with a towel.

How to make American Pizza Dough?

Three pizzas with a diameter of 30 cm can be prepared from the following amount of products. The dough turns out to be a little soft, but the base itself is thin enough not to interrupt with its quantity, but only to complement the filling.

• eggs - 2 units;
• milk - 250 ml;
• flour - 500-550 gr;
• yeast - 1 tbsp. l.;
• sugar - 1 tsp;
• salt - 1 tsp;
• rast. butter.

The milk should be slightly warm - this is important for the "revitalization" of the yeast. Thanks to this, the dough is thin and soft at the same time.

Milk, yeast, salt and sugar are carefully worked out with a whisk (mixer).

Next, we drive in the eggs, pour in the oil, work again.

Gradually sift the flour, kneading the dough. When it begins to thicken, gather into a lump - you can no longer add flour. Cover with a towel and let rise for about half an hour.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Tasty pizza- always a good option for a feast, especially in a situation where guests are on the doorstep. It is important that the dough is thin, yet soft, as in Italian pizzerias. The Perfect Recipe thin dough for pizza consists of minimum quantity ingredients, the cake is cooked in minutes, and the filling can be the most diverse.

Yeast-free recipe with milk

• Time: 15 minutes.
• Servings: 10.
• Difficulty: easy.

Quick Recipe thin pizza which is prepared in just 15 minutes. Olive oil is traditionally used for cooking.

Ingredients:

• flour - 700 g;
• milk - 200 ml;
• olive oil - 40 ml;
• salt - a large pinch.

Cooking method:

1. Make a mound of flour, stir in olive oil.
2. Mix milk with salt, gradually add to flour.
3. Knead a homogeneous elastic dough, it should be soft, not sticky to your hands.
4. Form a thin base for pizza, put the filling on top.

Thin pizza dough with dry yeast

• Time: 2 hours.
• Servings Per Container: 8.
• Difficulty: medium.

A small amount of dry yeast in the dough will provide minimal rise, while the cake will be soft, easy to bite off and cut with a knife. It is better to dissolve the yeast in warm water.

Ingredients:

• flour - 400 g;
• water - 200 ml;
• olive oil - 60 ml;
• sugar - 10 g;
• salt - 5 g;
• dry yeast - 5 g.

Cooking method:

1. First, put the dough: pour warm water into the bottom of a small bowl, add sugar, salt, yeast and one tablespoon of flour.
2. After 10-15 minutes, the yeast should ferment, a characteristic foam will appear.
3. Pour the remaining flour into a larger bowl, add salt, olive oil, pour in the dough and knead the dough.
4. Shape into a ball, brush with oil, wrap in cling film and put in a warm place for an hour or until it triples in size, after which you can begin to form a thin pizza.
5. It is recommended to bake the cake at 250°C.

On kefir

• Time: 2 hours.
• Servings Per Container: 8.
• Difficulty: medium.

The density of the cake depends on the fat content of kefir. The higher the fat content, the denser the dough will be. This recipe uses light fermented milk product with a mass fraction of fat of only 1%.

Ingredients:

• flour - 500 g;
• kefir - 240 ml;
• butter- 100 g;
• baking powder - 5 g;
• salt - a pinch.

Cooking method:

1. Sift the flour through a fine sieve.
2. Cut the cold butter into cubes with a sharp knife, let it thaw a little at room temperature.
3. Send the butter to the flour, mix the ingredients with a mixer.
4. Mix kefir with salt and baking powder.
5. Pour the kefir mixture into flour with butter, start kneading the dough with a spoon.
6. Transfer the workpiece to a table sprinkled with flour, knead the dough well, it should be tight and elastic.
7. Form a ball, return to the bowl, cover with a kitchen towel, put on the refrigerator shelf for an hour, the chilled dough will roll out better.
8. After that, transfer the workpiece to the table with flour again, roll out the layer, coat it with yolk if desired and lay out the filling for thin pizza.

Recipe like in a pizzeria

• Time: 30 minutes.
• Servings Per Container: 6.
• Difficulty: easy.

A simple recipe for thin pizza dough does not take much time to cook, but it is important to let the workpiece cool well. Roll out the cake as thin as possible, counting on the fact that it will rise when baking.

Pizza is one of the pillars Italian cuisine. This open round pie with a variety of fillings is so popular around the world that it's hard to imagine what could compete with it. But there is a paradox: whenever we want pizza, we dial the number of the delivery service, or go to the pizzeria. But making pizza at home, with your own hands, is not only easy, but also interesting. Moreover, no special talents are required for this. Pizza dough is prepared in an elementary way, and nothing limits your imagination in terms of toppings. The only problem - real pizza cooked on a stove, melted only and always with firewood. But there is nothing to be done, and you will have to be content with an ordinary gas or electric stove at home.

Ingredients for true Italian pizza

As already mentioned, pizza dough is very easy to make, and the products needed for this are probably available in every kitchen. You will need flour, vegetable oil, warm water, salt and yeast. No eggs, cooking oils and other excesses. However, in order for the yeast to be more fun, you can add a little granulated sugar to the dough. The proportions depend on the size of the pizza you started. For example, for a large round pizza 250 g of flour, three tablespoons of olive (or ordinary vegetable) oil, a teaspoon of salt, 20 g of fresh yeast, and about 120 ml of warm water will be enough.

Cooking the dough

Pour flour into a large bowl, add salt there. Mix flour and salt with a wooden spatula. Pour warm water into another bowl, dilute the yeast and pour a couple of tablespoons of sugar there. We stir everything and pour the mixture into the flour, having previously made a recess in this flour. We also send olive (but you can also use simple sunflower) oil there. Mix it all until the dough starts to stick to your hands. Its texture should be smooth and elastic. If the dough is sticky, add a little flour. If the dough is too hard, add some water.

Knead the dough vigorously and long enough. After the dough is put in a bowl sprinkled with flour, covered with a clean cloth and put away from drafts in a warm place. It is convenient to put the dough in a warm (warm, not hot!) oven or leave it to rise in the multicooker in the “heating” mode. Suitable pizza dough for about 1-1.5 hours. In the meantime, you can prepare the filling. The risen dough doubles in volume. On this, in general, everything. It remains to roll out the risen dough in the form of a disk and lay the filling on this disk. Pizza should be baked at 180°C for 20 minutes.

A few last words

The original pizza can be obtained by taking white wine instead of a third of water and adding oregano to the dough. To make the dough structural and crunchy, replace a third of the flour with semolina or corn grits. Don't be afraid to use a food processor or bread maker to knead the dough: since they know how to do it, let them do it. For those who always have no time and do not want to wait for the yeast dough to come up, you can do without yeast at all. In this case, yogurt or kefir is taken instead of water, and baking powder is added to the dough instead of yeast. Ready-made pizza dough can be stored frozen. To do this, put the dough on parchment paper and roll it into a tube. Pack the tube in a film and send it to the freezer. It is not necessary to make one large pizza: the finished dough can be divided into several portions and bake several pizzas with different toppings.