If you decide to make real Italian pizza, then you need to learn how to make the dough correctly. The base for this dish should be thin, soft and crispy. From our article, you will learn what you need to do to make a pizza, like in a pizzeria, at home.

Pizza "Margarita"

Using this recipe as an example, we want to show you how to make a simple pizza dough. Armed with this knowledge, you can bake many delicious dishes with the most different fillings... Pizza at home is prepared as follows:

1. Place about half a packet of dry yeast (7 grams) and one spoonful of sugar in a large bowl. Pour the dry mixture with 250 ml of warm water, stir and leave in a warm place for 15 minutes.
2. Combine two cups of white flour (350 grams) with salt. Add a tablespoon of vegetable oil and fermented yeast mixture to it.
3. Knead a firm dough, then place in a bowl, cover with a cloth and wait. The pizza base will need to rise at least twice.
4. Stretch the dough with your hands to a thickness of 5 mm, then place it on a baking sheet and adjust the edges with your fingers again.
5. Arrange the filling, sprinkle with cheese and bake in a hot oven for 25 minutes.

As a filling for this type of pizza, you will need to take one can (400 grams) canned tomatoes, two minced garlic cloves, two tablespoons of basil, two tablespoons olive oil, two tablespoons of tomato paste and 150 grams grated cheese(mozzarella and parmesan).

Pizza, like in a pizzeria. Recipe

Experts say that real Italian pizza can only be cooked in a real Italian oven. Therefore, in pizzerias, workers use special equipment that gives baked goods a specific look and taste. At home, we recommend using the following trick: place two baking sheets in a preheated oven (one on the top level and one on the bottom) and, when they are warmed up, put the pizza on the very top. The secret lies in the fact that the second baking sheet will take in the heat and distribute it evenly upstairs. Thus, the dough will bake faster and acquire a special structure. How is pizza prepared at home? Read a simple recipe:

1. Knead into a dough with 200 grams of flour, a teaspoon of yeast, a tablespoon of olive oil, water and salt. Cover the finished product with cling film and place in a warm place for 20 minutes.
2. When the dough has increased in size, place it on the work surface of the table, knead a little more with your hands, roll it out and place on a baking sheet.
3. Fill the pizza with toppings of your choice, sprinkle with cheese and bake until tender.

Pizza with sausage

Many housewives are sure that at home it is impossible to cook exactly the same pizza as in a pizzeria. However, we can refute this statement and offer a recipe for a simple and delicious food... Sausage pizza is prepared as follows:

• mix 500 grams of flour for the dough top grade, one bag of dry yeast (12 grams), a teaspoon of sugar, a little salt, two tablespoons of olive oil, one pinch of dry oregano and basil and 250-300 ml of warm water;
• for the filling, cut six cherry tomatoes, a quarter of sweet bell pepper, 200 grams of mozzarella thin slices, ten pitted olives into slices, and smoked sausage slices;
• put the risen dough on the table and stretch it with your hands (try not to use a rolling pin at all), put the workpiece on a greased baking sheet and adjust it again to the desired size;
• grease the surface of the dough vegetable oil, and then pierce it with a fork in several places;
• it's time to lay out the filling: first of all, there is your favorite tomato sauce and chopped tomatoes, then rings of olives or olives, slices of sausage, and finally cheese and chopped bell peppers;
• sprinkle with thyme, basil, rosemary, or other herbs to give a meal an unforgettable aroma.

Bake the pizza in the preheated oven until the dough is baked and the cheese is melted.

Tomato sauce

What else needs to be done to get the same pizza at home as in a pizzeria? The dough recipe and preparation method are very important, but equally important is the ability to prepare the right sauce. We suggest you use the following recipe:

1. In a heavy-bottomed saucepan, heat two tablespoons of olive oil, add three chopped garlic cloves and one finely chopped onion. Cover vegetables and simmer until tender.
2. Take one kilogram ripe tomatoes and peel them. After that, they should be chopped and added to the pan along with two tablespoons of tomato paste and dried herbs (you can take bay leaves and oregano). Season the sauce with salt and ground pepper.
3. Simmer the tomatoes for 15 minutes, then grind them with a blender.

Tomato sauce for real Italian pizza ready.

Toppings

What other secrets do you need to know to get a pizza like in a pizzeria? Recipe popular dish may depend on its content. We offer you several popular options for Italian pizza toppings:

1. Seasons - 50 grams of thinly sliced ​​smoked sausage, 50 grams of chopped mushrooms, 50 grams of thinly chopped artichokes, three anchovy fillets (you need to cut them in half), two tablespoons of capers, chopped olives, fresh basil and mozzarella cheese. Visually divide the pizza into quarters and put on each of your fillings, sprinkle everything with capers, olives and grated cheese.
2. "Marinara" - 200 grams of seafood cocktail, one yellow pepper, a spoonful of capers, chopped olives, dry herbs (marjoram, oregano), mozzarella, parmesan, salt and pepper.
3. "Home" - 150 grams of mozzarella, 50 grams of feta, 50 grams of Parmesan, four tomatoes, one yellow pepper, 50 grams of ham, fresh basil, salt and pepper.

Conclusion

We will be happy if our advice will help you and you will get a pizza like in a pizzeria. The recipe for this delicious Italian dish is not too complicated and you can easily reproduce it at home.

Many housewives believe that it is impossible to cook real pizza in your own kitchen. I suggest step by step recipe with photo and detailed description process by which it is possible to prepare pizza like in a pizzeria. But you need to stock up on an hour of free time, ingredients on the list and always a good culinary mood.

Ingredients for 2 pizzas (for a mold with a diameter of 30 cm):

• Flour for pizza or bakery of the highest grade - 500 g
• fast-acting dry yeast for pizza - 1 sachet = 12 g
• granulated sugar - 1 level teaspoon
• coarse table salt - half a teaspoon
• cold pressed olive oil -1-2 tablespoons
• dry herbs: oregano + basil - pinch into flour
• boiled warm water 45 C - 250-300 ml.

For filling one pizza:

• Mozzarella cheese - 1 package = 200 g
• plum or cherry tomatoes - 1-2 pcs. / 4-6 pcs.
• bell peppers - ¼ pcs.
• pitted olives - 6-10 pcs.
• dry / fresh herbs: thyme + rosemary - pinch each
• olive oil - 1 tablespoon

The cooking time is 60 minutes.
Calorie content - 200 kcal.

For cooking you will need: 2 bowls, a pizza baking dish, cotton / linen towel.

How to prepare the dough correctly?

Pour dry pizza yeast and white granulated sugar into a small bowl.

Pour the yeast with a glass of boiled and cooled water at 43-45C. Stir, cover with a napkin / towel and place in a warm place for 10-12 minutes.

Pour special pizza flour or regular premium flour into a large bowl (this should be sieved twice, special flour should not be, because it is mixed with dry herbs and additives). Add a pinch of dry herbs oregano and basil to baking flour. Stir the flour and make a depression in the center.

During this time, a characteristic "cap" has formed in a small bowl of yeast - the yeast is ready to use.

Pour the risen yeast into a bowl of flour. In the first step, knead the pizza dough with a whisk or fork, drawing the dry ingredients into the center of the liquid.

Then add olive oil and continue kneading the pizza dough. Transfer the sticky and damp dough to a floured wooden surface.

Continue kneading the homemade pizza dough with your hands. The process will take approximately 8-10 minutes. The result is a firm, non-sticky dough.

Sprinkle the finished dough with olive oil and divide into two equal portions. One can be packed in cling film and put it in the freezer, where it can be stored for up to 30 days. The second part of the dough, from which we will now prepare the pizza, put in a bowl, cover with a cotton / linen towel and put in a warm place for 30 minutes.

Prepare the filling for Italian pizza with Mozzarella cheese, tomato, bell pepper, sausage and pitted olives.

Grease a baking tray / pizza dish with olive oil and sprinkle with flour.

Chop the tomatoes Bell pepper into small cubes, olives / olives in slices, Mozzarella cheese in thin slices.

Place raised pizza dough on a table / wooden surface. Stretch the dough with your hands (preferably not using a rolling pin!) To the size of the baking dish or the desired size. Form a side. Transfer the pizza to a mold, brush the surface of the pizza with olive oil and pierce in many places with a fork or wooden toothpick.

First layer: finely chopped tomatoes or your favorite tomato sauce. Important: do not use ready-made store ketchup for pizza!

Second layer: rings of olives or pitted olives.

Third layer: thinly sliced ​​sausage, preferably with a smoked effect.

Fourth layer: Mozzarella cheese and sweet bell pepper.

The final touch: sprinkle the pizza with thyme, rosemary or other herbs.

Send the pizza to the preheated oven. Temperature regime 200-220C. Cook the pizza for about 10-15 minutes, until the cheese is melted and the rim of the pizza starts to get a delicious blush.

Transfer the finished pizza to a platter or wooden surface, divide into portions and serve immediately. Good appetite!

Another recipe for dough without eggs:

Yeast dough for pizza - the subtleties of cooking

• You can use a food processor to knead the dough, but, believe me, nothing can replace the warmth of your hands;
• Pay attention to the quality of the yeast and check the expiration date. Poor yeast may cause the dough to not rise or produce an unpleasant beer smell. But a good product gives excellent results;
• Strictly observe the proportions of sugar and salt indicated in the recipe. Excess salt slows down the fermentation process and makes the dough blurry;
• Don't make the dough tight - it won't rise and make the pizza tough;
• The pizza will be very tasty if you add chopped herbs and spices during kneading;
• For crispy baked goods, preheat oven to 220 ° C.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Tasty pizza- always a good option for a meal, especially in a situation when guests are on the doorstep. It is important that the dough is thin, yet soft, like in Italian pizzerias. The perfect recipe thin dough for pizza consists of minimum quantity ingredients, the cake is prepared in a matter of minutes, and the filling can be very diverse.

Yeast-free recipe with milk

• Time: 15 minutes.
• Servings Per Container: 10.
• Difficulty: easy.

Quick recipe thin pizza which cooks in just 15 minutes. Olive oil is traditionally used for cooking.

Ingredients:

• flour - 700 g;
• milk - 200 ml;
• olive oil - 40 ml;
• salt - a large pinch.

Cooking method:

1. Make a heap of flour, stir in olive oil.
2. Mix milk with salt, gradually add to flour.
3. Knead into a homogeneous elastic dough, it should be soft, not sticky to your hands.
4. Form thin base for pizza, put the filling on top.

Thin dry yeast pizza dough

• Time: 2 hours.
• Servings Per Container: 8.
• Difficulty: medium.

A small amount of dry yeast in the dough will provide minimal lift, while the crust will be soft, easy to bite off and cut with a knife. It is better to dissolve yeast in warm water.

Ingredients:

• flour - 400 g;
• water - 200 ml;
• olive oil - 60 ml;
• sugar - 10 g;
• salt - 5 g;
• dry yeast - 5 g.

Cooking method:

1. First, place the dough: pour warm water on the bottom of a small bowl, add sugar, salt, yeast and one tablespoon of flour.
2. After 10-15 minutes, the yeast should ferment, a characteristic foam will appear.
3. Pour the remaining flour into a larger bowl, add salt, olive oil, pour in the dough and knead the dough.
4. Form a ball, grease it with oil, wrap it in cling film and put in a warm place for an hour, or until it triples, then you can start forming a thin pizza.
5. It is recommended to bake the cake at 250 ° C.

On kefir

• Time: 2 hours.
• Servings Per Container: 8.
• Difficulty: medium.

The density of the crust depends on the fat content of kefir. The higher the fat content, the denser the dough will be. This recipe uses a light fermented milk product with a mass fraction of fat of only 1%.

Ingredients:

• flour - 500 g;
• kefir - 240 ml;
• butter- 100 g;
• baking powder - 5 g;
• salt - a pinch.

Cooking method:

1. Sift the flour through a fine sieve.
2. Cut the cold butter into cubes with a sharp knife, let it thaw a little at room temperature.
3. Send butter to flour, mix the ingredients with a mixer.
4. Mix kefir with salt and baking powder.
5. Pour the kefir mixture into the flour and butter, start kneading the dough with a spoon.
6. Transfer the workpiece to the table, sprinkled with flour, knead the dough well, it should be tight and elastic.
7. Form a ball, return to bowl, cover with a tea towel, place on refrigerator shelf for an hour, chilled dough will roll out better.
8. After that, transfer the workpiece to the table with flour again, roll out the layer, if desired, coat it with yolk and lay out the filling for thin pizza.

Recipe like in a pizzeria

• Time: 30 minutes.
• Servings Per Container: 6.
• Difficulty: easy.

A simple thin pizza dough recipe doesn't take long to prepare, but it's important to let the dough cool well. Roll out the cake as thin as possible, counting on the fact that it will rise when baking.

Pizza is an incredibly ancient dish, it was reinforced by Roman gladiators. Experts say that over the past two thousand years, two thousand pizza recipes were born in the world. Of these, the Neapolitan is considered the most real, truly historical, the recipe for which was officially published in the Italian government press in 2004. According to the classic recipe, an authentic pizza must have:

• soft crumbly cake;
• very thin crust;
• stuffing exclusively from mozzarella and special varieties of tomatoes;
• as seasonings only basil, oregano and garlic;
• olive oil.

Even the temperature in the oven - exactly 485 degrees - and the time that raw dough should hold in her heat - 2 minutes. Any deviations from the composition or technology did not give the pizza the right to be called Italian.

But we understand that the name is not the point. And the absence of a stone wood-burning stove fully justifies us. Therefore, we will cook the pizza we like.

What to buy for making pizza

An Italian flatbread consists of two parts: tender dough and a sea of ​​various fillings. Let's start with the fillings, since the look, aroma and taste of the dish will depend on them. Hundreds of pizza variations can be made on the same dough, combining ingredients endlessly. The saying about Russian pie, in which you "wrap everything up", is quite applicable to pizza as well. The main thing is that the products are fresh.

In addition to cheese and tomatoes, they put on pizza:

• seafood and anchovy fish;
• capers and olives;
• ham, sausages and smoked sausage;
• bacon and chicken;
• artichokes and champignons;
• even coconuts and pineapples.

There are varieties of pizza, refined in their rigor, with only cheese (“Four cheeses”) or only greens (“Marinara”) in the filling. And there are also luxurious ones, rich in flavors, for example, "Four Seasons", where each sector can be decorated in a special way.

Advice. Make as many pizza sectors as there are family members. Have the children place their favorite toppings on their own pieces. Who knows, maybe this moment will make them, if not cooks, then at least helpers in the kitchen?

But what about the sauce?

Quite right, there should be a generous layer between the filling and the dough. tomato sauce, which will add spice to the dish and completely eliminate dryness. Ketchup is absolutely unsuitable - its taste deteriorates when heated. Classic sauce cook according to following recipe.

In a metal dish (frying pan, ladle or saucepan), put the canned own juice tomatoes, add pepper and salt, a couple of cloves of crushed garlic, drizzle with olive oil and simmer until thickened.

There is also a shorter way. Take a jar of ready-made tomato paste, put it in the same ladle, season with olive oil, garlic, salt and always sugar. As soon as it starts bubbling, remove from heat.

Ready sauce transfer to a suitable container and store on the refrigerator door. Perhaps he will live to see the next pizza, although it is unlikely: the children will have time to eat it, slowly spreading it on the bread from you.

Kefir Pizza Dough - The Easiest Approach

For 2 cups of flour, you will need an incomplete glass of kefir, an egg, olive oil (3 tablespoons), a little baking powder and salt. All this should be at room temperature, so half an hour before the start of cooking, the egg and kefir must be removed from the refrigerator and left on the table.

Kefir dough is considered not only elementary, but also the best for homemade pizza. It is prepared quickly (you can start preheating the oven) and as follows:

1. Crack the egg into a bowl, add salt and whisk.
2. Pour in kefir while whisking.
3. Stir in the flour mixed with baking powder.
4. Knead to a homogeneous dough.

Attention! See how pizzaiolo works: toss the dough, twist it, almost juggle it. The more vigorously you knead the dough, the better it will be saturated with oxygen and the more airy it will bake.

Roll out the finished dough in the shape of a circle of a convenient diameter and place on a baking sheet lightly moistened with olive oil and sprinkled with flour. Brush with sauce. Further - the moment of truth: creative imagination in the preparation of the filling. Remember the two thousand varieties? Salami and pickled cucumber, capers and olives, shrimps and green pea- whatever you love is good for pizza. Do not forget to sprinkle with finely grated cheese. In the heat of the oven, it will melt and spread in the most delicate influxes. Baking time - a quarter of an hour at a temperature of 200 degrees.

Making pizza dough without yeast - we get a dish like in a pizzeria

Ordinary unleavened dough a little more difficult to knead, but the result is worth it. For a glass of flour, you will need half a glass of lukewarm water, a little salt and olive oil.

Sift flour for lightness of the dough through a fine sieve into a bowl, on a table or on a cutting board. In the center of the poured slide, make a hole and slowly pour water into it. Knead the dough, add salt, butter and knead again until pleasantly soft. Roll into a ball and cover with cling film, let it lie for half an hour and reach ideal elasticity, during which time you will have time to prepare the sauce and filling.

Try doing Four Seasons. The dough rolled into a circle is already resting on a baking sheet, garnished with sauce. Break the pizza into quarters mentally:

• winter: an egg, cut into thin slices, and mushrooms, like hemp in the snow;
• spring: artichokes and pale green olives;
• summer: bright bell peppers and fiery salami;
• autumn: classic tomatoes and mozzarella.

Sprinkle everything with thin Parmesan - and the languid, full of hidden bliss can be sent to the oven. For 20 minutes while it is baking, prepare a round board (plate, dish), a circular knife and dry wine... Dinner of the Neapolitan Carbonari is ready.

Advice. Get ready-made yeast dough and try baking a pizza in a slow cooker: dough, filling and 25 minutes in the "Bake" mode. Sprinkle with grated cheese 5 minutes until tender.

Fantasizing with fillings and periodically changing the dough recipe, you can bake dozens of pizza options at home. It will taste exactly like in a real pizzeria, but for the price it will be much more profitable. And for the money saved, buy vegetables for salad and your favorite juice.

Easy homemade pizza recipe: video

The first thing to think about making a delicious pizza is kneading. How to make a great pizza dough - thin and soft like in a pizzeria?

Recipes:

For a long time, for almost every resident of our country, pizza has ceased to be inaccessible culinary miracle... Every self-respecting housewife has at least a couple of her own subtleties of creating these dishes. The most interesting thing is that the taste of pizza is largely influenced not by the filling, but by the base. Therefore, I bring to your attention several options for its preparation.

Thin and soft pizza dough like in a pizzeria - Cooking a thin, elastic pizza dough with your own hands

Yes, to create such an ideal consistency and elasticity of the dough, as in a real pizzeria from Italy, you will have to practice more than once, but it's worth it. The yeast dough, which is familiar to us, as a basis for this snack is not suitable.

A small list of required ingredients:

• flour - 200 g;
• olive oil - 2 tablespoons l.
• milk - 0.5 cups;
• dry yeast - 7 g;
• salt.

Repeatedly cooking, the dough for this baking, according to this recipe, I noticed that it turns out to be more elastic if the flour is not sieved first. Therefore, I pour a little less than a glass of flour into a medium bowl. Then I make several indentations in it.

While the flour is a little airy, I slightly heat the milk and dilute the yeast in it. Without letting the mixture cool, pour it into a bowl of flour.

Then I add oil and a pinch of salt, mix well. I leave the finished dough in a warm room for 45-50 minutes. To prevent a crust from appearing, I cover it with a damp kitchen towel.

When it stands, I immediately roll out thin cakes of the desired shape. I put meat, sauces on them, hard cheese and send it to bake in the oven for 10-15 minutes.

The pizza turns out like in the movies, thin and elastic!

Video pizza recipe from an Italian chef:

By the way, there is an option for making another delicious and excellent dough - and it can also be suitable for pizza:

Yeast dough for fluffy pizza - a classic recipe at home

Thin italian appetizer, of course very tasty, but putting your hand on your heart, you can definitely say that such a family cannot be fed. Therefore, most of the keepers hearth have improved pizza for a long time for our mentality and appetites. The basis for our version is the classic yeast dough. His recipe is very simple and straightforward.

For its preparation, products can be bought at any store:

• flour - 400 g;
• water - 0.5 l;
• refined oil - 2 tbsp. l .;
• salt;
• fresh yeast - 20 g.

When cooking this way, I sift the flour into a small bowl. Then I take a pinch of salt and scatter it evenly over the flour.

In warm water (I boil in advance and give it time to cool) I add the broken yeast. While I wait until they completely dissolve. I take a container in which I will make dough. I pour part of the flour into it and fill it with the resulting mixture and mix well. Then I send it to the refrigerator for a quarter of an hour.

After the required time has elapsed, I take out the dough and make an elastic dough. The finished lump should be left warm for half an hour. This will allow the dough to fit and become very airy. Then you can immediately roll it out, put it on a baking sheet with high sides and fill it with the filling of your choice.

Basically, I cook all the dishes for four people. Pizzas are no exception, so the proportions of the components are designed for the preparation of several pieces. The more airy the base, the tastier this dish turns out there. Therefore, I tried to cook it on puff yeast dough.

List of required products:

• Flour of the highest grade - 750 ml;
• Water - 85 ml;
• Margarine - 200 g;
• Milk - 125 ml;
• Sugar - 3 tsp;
• Egg - 1 pc.;
• Dry yeast - 7 g;
• Salt - 1 tsp

When preparing the ingredients for the dough, I immediately put the kettle on so that it boils and has time to cool. The water should be slightly lukewarm. The same goes for milk, but I heat it in a microwave oven. If the liquid ingredients are hot, the yeast will die and the desired lifting effect will not take place.

I pour warm water into a deep mass plate, add 1 teaspoon of sugar and yeast there. Without stirring, leave for 20 minutes on a warm surface. Most often I place it over a warm teapot.

In the meantime, I sift flour onto the kitchen surface (you can use a large board). Salt it and add the remaining sugar. Then I shave the margarine there and carefully cut everything with a knife until crumbs form.

When the mixture foams, stir it and let the egg in. Then I mix it again and pour it into a hill of flour crumbs. Then I knead soft dough, and wrapped in plastic wrap I send it to the refrigerator for two hours, or if it's autumn on the balcony.

In two hours everything is ready to use. It is great not only for making pizzas, but also for other equally delicious pastries.

Another unconventional way to prepare a pizza base is to create a kefir dough. It comes out very tender with a pleasant taste, I personally liked it.

For such a basis you will need:

• flour - 1 kg;
• kefir 1% - 250 ml;
• sugar - a pinch;
• egg - 2 pcs.;
• Extra salt - a pinch;
• baking soda - 7 g;
• vegetable oil - 2 tbsp. l.

In a small bowl, using a fork, beat the eggs and salt until smooth.

At the same time, I heat up kefir in the microwave oven, literally half a minute. Then it is completely sugar. I add beaten eggs to kefir and sunflower oil(preferably olive). I mix everything thoroughly

I sift the flour several times to enrich it with oxygen as much as possible. Then I add soda to it.

Gradually add flour to a bowl with liquid components and knead with a spatula. When the dough thickens, I continue kneading with my hands. I put the finished lump in a saucepan or bowl, tear it up with a damp, clean cloth and leave it in a warm place for 30 minutes.

Divide the finished dough into several parts. I basically divide by four. It depends on what thickness of the base you plan to do. I roll out the cakes 1 cm thick, then place them on a greased baking sheet and send them to the oven for 10 minutes.

Then I put on the baked base juicy filling and send it back to the oven for another 25 minutes. That's all the pizza is ready to eat. Bon Appetit!

You will be interested in some more awesome baked goods:

1. Apple pie made from fresh apples

Quick Yeast-Free Pizza Dough - Recipe in 5 Minutes

When uninvited guests are on the doorstep, and there is nothing particularly tasty in the house, I cook quick pizza... Its recipe is very simple and easy to use, because it does not require the use of yeast. Everything that is in the refrigerator at that time goes into the filling, and at least somehow combines.

Required set of products:

• flour (grade 2) - 3 glasses;
• refined vegetable oil - 30 ml;
• boiled water - 160 ml;
• yogurt - 50 ml;
• salt - a pinch;
• soda - 0.5 tbsp. l.
• sugar - 6 g.

I cook everything step by step, so the dough always turns out. For cooking I use a mixer with a bowl.

1. In a liter mug, I thoroughly mix water with yogurt and sunflower oil.
2. I sift the flour into the mixer bowl and add the remaining bulk ingredients.
3. Using a special nozzle, gradually adding the mixture obtained earlier, I begin kneading. The main thing to remember is the speed should be minimal. The process takes 5-10 minutes.
4. I take the finished lump out of the thicket, put it in a plastic bag and leave it for half an hour.

The dough turns out exactly the same as in pizzas in professional pizzerias. It rolls out very easily, does not cling to the rolling pin and kitchen surface. And most importantly, you can freeze it and please the family with this baking after a while again.

A set of products required for the preparation of the base:

• flour - 300 g;
• water - 200 ml;
• salt - 10 g;
• butter / margarine - 150 g;
• egg - 1 pc.

I sprinkle the wheat flour on a large board with a slide. I make a depression in the middle. More often than not, I use margarine when preparing dough in this way. I slightly soften it and crush it into the flour, parallel to its salt.

Then I add water and an egg. I mix everything well until a homogeneous elastic state and leave for 25 minutes. In the meantime, we wait, drink tea and communicate with the guests.

After the required time has elapsed, I quickly roll out a cake with a diameter of 30 cm. I spread it on a baking sheet greased with vegetable oil, fill it with all kinds of yummy and send it to a hot oven for 20 minutes.

It turns out aromatic pastries for a quick hand!

According to this recipe, the dough is cooked for about an hour. It is very fast and does not require any special culinary skills. At the same time, the base turns out to be low and very tasty.

We need:

• milk - 1 tbsp.
• flour - 4 cups;
• dry yeast - 1.5 packs;
• olive oil - 4 tablespoons l .;
• salt.

I warm up the water, then I dilute the yeast in it. I don't expect the fermentation process to appear, I immediately add flour and salt.

In the process of kneading, I gradually add vegetable oil. I cover the finished lump with a kitchen towel and put it in a warm place. In winter, the cauldron is an excellent place to lift it, although so that the dough is not taken with a crust, it should be plucked with damp material.

After half an hour, I divide the dough into pieces, roll out thin cakes and put them in greased forms. I fill it with the filling and send it to a well-heated oven for 25 minutes. I bake two blanks at once, changing their places over time.

Pizza dough cooked with sour cream tastes very interesting. It comes out very satisfying, therefore, having tasted such pastries, and even with sausage filling, you will not want to eat for a long time.

The list of required ingredients is small:

• Wheat flour - 2 glasses;
• Butter - 200 g;
• Sour cream - 200 g;
• Salt.

I melt the butter until soft right in the kneading bowl. Then I add sour cream there and mix everything well.

In order for the dough to be homogeneous without lumps, I mix flour with salt and sift. Then I gradually add to the liquid components, knead until tender.

I knead using a mixer but recently tried it in a bread maker. Honestly, I didn't really like it, it came out too harsh. Perhaps you should not wait until the end of the "Dough" mode and take it out ahead of schedule. Housewives who have tried this kneading method, share your experience, I will be very grateful.

Immediately after the end, I put the filling and send it to the hot oven for 25 minutes.

How to make a quick pizza in a pan in 10 minutes - a step-by-step recipe without sour cream and kefir

Sometimes preparing breakfast for children before school is quite problematic, so I learned a simple way of making pizza in a frying pan. Ease and speed of cooking, in no way affects its taste. According to my family members, it turns out just "you lick your fingers." Believe it or not, I have never had time to try this culinary masterpiece at least once, in two years.

For cooking you will need:

• Flour - 200 g;
• Water -125 ml;
• Salt;
• Baking powder - 1.5 tsp.

Step-1: Traditionally for cooking unleavened dough I use boiled water, so the first step is to turn on the kettle and cool the water down to room temperature.

Step-2: The second step is preparation. First mix the baking powder, flour and salt together and then sift into a medium bowl. This allows all bulk components to be evenly distributed.

Step-3: Then I add water to the bowl and begin to knead until the mass stops clinging to my hands. I leave it for a while to stand. It happens that, depending on the type and manufacturer of flour, it is required to increase or decrease its amount.

Step-4: Filling and baking. I roll out the finished dough thinly and put it in a frying pan greased with vegetable oil. I grease it with mustard and ketchup on top, then spread the mushrooms (cut into small pieces and lightly add some salt) and sausage. Sometimes, instead of mushrooms, I use finely chopped cabbage. Pour some mayonnaise on top and rub with hard cheese.

Step-5: Cook over medium heat without covering. Then we increase the heat a little until a crust is obtained and close it with a lid. It takes 10-15 minutes to cook on the stove.

So wonderful and simple recipes the pizza dough I use. They are all different, therefore, the baked goods cooked on them, when using the same filling, will differ in taste very radically. Do not be afraid to experiment, try to cook in a variety of ways and delight your loved ones with delicious dishes.