Mulled wine is a sweet hot alcoholic cocktail with the addition of fresh or dried fruits and spices. According to tradition, dry, young red is taken for mulled wine.

The drink has a pleasant taste, warms and relaxes, saves from colds in the cold season. The classic version is maroon with citrus juice, cinnamon, cloves and sugar. In addition to these ingredients, you can take saffron, nutmeg, ginger, dried fruits, anise, barberry. Hazelnuts, almonds and other nuts will add sophistication to a hot drink.

Not so long ago, white varieties began to be used to create a warming cocktail.

Which is absolutely inappropriate

Before choosing a base, it will be useful to know which wine is not suitable for mulled wine.

Do not use expensive old wines, the taste of which will be spoiled by spices and heating. Good aged wines should only be drunk neat.

It is a bad idea to take cheap low-quality alcohol: in this case, no additives will help to get a noble cocktail.

It is better to give up excessively tart drinks containing a large amount of tannin, as well as strong, sweet and dessert drinks. A good mulled wine should not taste like alcohol.

Drinks with a strength below 9% vol. are not suitable. After heating, they lose some of the degrees, while mulled wine must contain at least 7% vol.

Which wine is better for mulled wine - white or red

The question may arise as to which wine is better for mulled wine - red or white. Both options are allowed, but the cooking order will be different: red is heated to + 70 ° C, white - to a maximum of + 50 ° C, otherwise it will lose its taste.

Red and white differ not only in the grape varieties used for their preparation, but also in the production technology. For a warming cocktail, young wines are suitable, which have a milder taste and contain little tannin.

When making white wine, the skin is separated from the pulp. In the case of red, fermentation occurs with the skins and kernels, and tannins are formed in the drink, which give it a rich taste. Therefore, traditionally mulled wine is made from red varieties. It is believed that tannins make it useful and protect against colds.

But a warming cocktail of white dry varieties is no less useful. It helps to reduce body temperature, protect against infection, improve the functioning of the digestive system, relieve stress and relax.

White is sensitive to heat and becomes too sour, so more fruit, honey or granulated sugar is added to it.

About sugar content

Now about what kind of wine mulled wine is made from in terms of sugar content. It is recommended to choose dry (0.3 g per 100 cm³) and semi-dry varieties (4-18 g per l). Such indicators provide a cocktail with a fresher taste.

Preference is given to dry varieties for the following reasons:

• they are not strong - up to 14% vol.;
• they are natural, they do not contain additives;
• there is almost no sugar in them, so its amount in mulled wine can be varied according to your taste;
• classic cocktail contains;
• it is light and does not lead to discomfort in the morning.

It is allowed to take sweeter varieties for mulled wine, but do not add sugar to it. Fans of sugary drinks can safely choose dessert.

Sweet varieties containing sugar in 1 liter from 18 to 45 g are best not used for hot cocktails. The reasons:

• it may contain many additional ingredients (dyes, flavor enhancers, alcohol);
• high percentage of alcohol;
• mulled wine will turn out cloying.

White from heating becomes more sour, so you need to add more sugar, and not.

About varieties

It is easier to choose if you know which wine is suitable for mulled wine in terms of varieties. Among them are the following:

1. Of the Georgian ones, these are Kindzmarauli, Khvanchkara and Saperavi. The first and second are semi-sweet, made from sweet grapes, so sugar can be omitted. The third has a rich pomegranate color and astringent taste.
2. Cabernet is one of the most popular wines. Tart, with a rich red color, reminiscent of pepper and fruit.
3. From - Cahors with a touch of raspberry, currant and prunes and Gane with raspberry, cherry, strawberry notes.
4. Merlot young - soft with a plum flavor, sweeter than.
5. Pomegranate-colored kadarka with a touch of vanilla and Mavrud, reminiscent of wild berries.
6. young Dolcetto with a pronounced taste of almonds and light fruity notes.
7. Vranac from the Balkan Peninsula with plum flavor.
8. Casillero Del Diablo Carmener from .
9. Of the white varieties - dry Lycuria of Russian production and Voskevaz from, semi-dry Simonsig from the Republic of South Africa.

You can take Georgian and Moldovan young inexpensive wines. A good choice is an unaged wine of our own production, suitable for strength and sugar content.

Mulled wine is called warmed wine with spices, pieces of fruit andberries. This drink is known for its warming effect, so it is more relevant than ever on cold days. Mulled wine is very popular in autumn and winter. It is also recommended to use for colds. You can prepare this wonderful drink at home, but first you need to decidewhat wine to choose for mulled wine,and purchase the necessary ingredients.

Wine for mulled wine

Some people think that choosing Making wine for mulled wine is a whole science, while others do not make sacraments out of the preparation of this drink and treat the choice of wine easier. However, do not think that the spices will kill the taste of the wine and therefore it does not matter which variety to choose. remember, that wine is the foundation and the foundation must always be good.

To make mulled wine, it is better to use dry wines. If you are a fan of sweet wines, then the matter is fixable: the mulled wine recipe includes sugar to sweeten the drink. Some recipes also include honey.

It is also possible to use semi-dry wines, but they often contain sorbic acid compounds in their composition, however, in microscopic quantities. Sorbic acid (otherwise E 200) does not contain toxic compounds in its composition, but can cause allergic reactions.

Of course, take into account cooking conditions guilt. If it has been aged in a barrel, it is undesirable to purchase it for mulled wine, since mulled wine can be bitter after boiling.

matters and grape sort. It is better to choose wines with a more or less neutral taste, without sophistication and character, since the taste of spices will be enough anyway, and overlapping flavors are not always a good combination.

If we talk about the degree, then it is worth noting that mulled wine is more suitable low alcohol wines.

Choose wine for mulled wine of the following varieties: Merlot, Saperavi, Gamza, Game.

If we talk about the price, then everyone chooses according to taste and wallet. However, it is worth considering whether it makes sense to take expensive wine for mulled wine, because the taste of wine should not dominate the drink. In any case, if you are not an enemy to your health, choose quality wines at a reasonable price.

How to cook mulled wine

To prepare 6-7 servings of mulled wine you will need:

• 150 ml of water;
  
• 1 liter of wine;
  
• 100-150 g of sugar;
  
• carnation;
  
• cardamom;
  
• coriander;
  
• saffron;
  
• m units;
  
• berries;
  
• allspice;
  
• anise;
  
• pieces of fruit;
  
• nuts;
  
• lemon peel;
  
• honey.
  

Don't be intimidated by such a long list, all of these components are optional (except wine, of course). As for spices, you can use all of the above if you wish. Democracy reigns in the preparation of mulled wine: spices are chosen according to taste. Spices are used unground, since the ground ones will dissolve in the drink and cloud it.

Pour water into an enameled pan, add spices and heat over low heat until boiling. After boiling, leave the water on the fire for another 5-7 minutes (you can taste the taste of water: if the taste of spices is mixed with the taste of water, then everything is ready).Pour wine into the pan, add sugar and other ingredients. Then we heat the wine over low heat to 65 ° C(look for bubbles).

Ready mulled wine must be filtered through a metal strainer, poured into glasses or mugs and add pieces of fruit and berries. Better to drink mulled wine immediately after preparation. It should be hot, but not scalding. You can store mulled wine in a thermos. For children and drivers, cook with grape juice.

Mulled wine is drunk on its own or in combination with desserts and pastries (cookies, strudel, fruit), as well as with cheese.

With the onset of cold weather, many of us want to feel warm and cozy. What could be more beautiful, after a hard day's work, to wrap yourself in a soft blanket, take an interesting book or turn on a movie that you have long wanted to watch. At the same time, someone prefers to treat themselves to hot tea, someone likes cocoa. But there is no less delicious drink mulled wine. ? We will try to find the answer to this question in this article.

First of all, let's understand what mulled wine is. This is a low-alcohol drink based on wine with the addition of various spices. Drink it hot or very warm. According to which wine you choose and which additives you take, its final taste will depend. For the preparation of this drink, both dry and semi-sweet varieties are suitable. However, the classic is the choice of dry and it is better that it is young. This is due to the fact that the composition of such wines does not include various kinds of additives and impurities. Thus, it is a natural product. Also, in dry varieties, you can regulate the minimum sugar content and the sweetness of mulled wine yourself. Semi-sweet ones are chosen less often. In our time, in the production of semi-sweet wines, various kinds of dyes, flavors, alcohol, etc. have increasingly been added. Such a product is unnatural and can spoil the taste of mulled wine.

Based on the foregoing, we can conclude that for mulled wine it is better to opt for dry or semi-dry varieties with a strength of at least 7%.

It is generally accepted that mulled wine is prepared only on the basis of red wine. However, do not write off white. Both varieties are dominated by similar flavor notes, but there are differences. Some choose dry red wines with a predominance of cherry and tobacco notes. Others prefer whites with citrus and fruity undertones. When choosing white wine for making mulled wine, there are some nuances to consider. Firstly, such varieties are more sensitive to high temperatures, so they should be heated no more than 50 degrees. Secondly, the selection of spices and additives is somewhat different from those that are added to red wine-based mulled wine.

As you can see, there are no clear criteria for which wine to choose. Everyone decides for himself, based on his own taste preferences.

So, you have decided to make mulled wine, and your choice has settled on a classic recipe, which is based on red wine. The next task is to choose the right variety and brand. Besides your tastes, there are some rules:

• Choose a "young" wine. Thus, when heated, its taste will not deteriorate, but, on the contrary, it will become brighter in combination with spices.
• You should not take too expensive varieties.
• Although semi-sweet can be used, opt for a dry or semi-dry table wine. This is best for mulled wine.
• If you do not like the taste of wood, then you should not take wine that has been aged in barrels.

The leaders in choosing the basis for mulled wine are such brands as Cahors, Merlot, Cabernet, Saperavi, Gamza. Ideally, their fortress should be no more than 7-9%.

As for the selection of spices and with red wine, preference is given to: cinnamon, cloves, cardamom, mint, saffron, star anise, ginger. As sweeteners, you can use sugar or honey. You can also add berries and citrus fruits to your liking.

By following these simple rules, you can easily determine what wine for mulled wine is better. And with what additives it will reveal its taste for real.

Along with red wine, white wine is also taken for mulled wine. The difference between them is only the manufacturing technology, which directly affects their taste. Before leaving the product for fermentation, the skin is removed from the berries. This reduces the amount of such a substance as tannin, which gives astringency and viscosity to the drink.

As in the case of red, when choosing white varieties for mulled wine, follow some guidelines:

• Choose dry or semi-dry wines.
• Do not buy luxury brands. The sophistication of their taste will disappear along with the vapors when heated. Thus, you will simply be wasted. It is better to opt for an inexpensive wine of good quality.
• Other strong drinks can be added to white, such as cognac, rum, liquor.
• When cooking, it is unacceptable to heat the mulled wine too much. The optimum temperature will be 50 degrees.
• Spices are best added whole. This is necessary so that the drink does not become cloudy.

For mulled wine with white wine, brands such as Tamyanka, Muscat, Sauvignon, Aligote are suitable. As spices, cinnamon, star anise, pepper, cardamom, orange peel will be appropriate. You can add juices, apples, lemon, dried fruits.

Summing up, we can conclude that the choice What is the best wine for mulled wine?: semi-sweet or dry, white or red, has a purely individual character. The main criterion in the preparation of this drink is that it should relax you and warm you from the inside.

What do you think is the best wine for mulled wine? Leave your opinion for everyone on the forum.

Going into a wine store, eyes run wide with abundance. And how many types of wines are on the shelves: here are dry, semi-dry, champagne, red wine, white. A marvelous evening with a bottle of excellent wine will be unforgettable. How to make the right choice?

After the winter frosty air, you want to warm yourself with something warm and fragrant. This is where mulled wine comes in handy, which is prepared from various alcoholic and non-alcoholic drinks with the addition of various seasonings and spices. Usually cloves, star anise, cinnamon, cardamom are added to the composition.and other spices, fruits, citrus fruits can be added to mulled wine. The basis is wines, and if you want to add a fortress, you can add a little rum, liquor or cognac. Do not add a lot of hard liquor so as not to spoil the taste and aroma.

To prepare a delicious and fragrant masterpiece, you need to choose the right wine, it is better to choose dry, sweet and semi-sweet are also suitable. You should not buy expensive wines, for mulled wine the most ordinary, not expensive, is suitable, but after adding additional ingredients to it, such as spices, honey, citrus fruits, its taste will become much brighter. If you want to make the drink sweeter, you can add sugar. If you want to add a fruity note, you can add some raisins, dried apricots, apple, lemon or orange peels.

In stores, you can find ready-made mixtures for making mulled wine, usually they are designed for 1.5 or 2 liters of liquid.

The color of wine for such drinks is better to choose red, if desired, you can take white or pink.

So how do you make mulled wine, which means “hot wine” in German. You need to take enameled or copper dishes and heat the liquid in it, without bringing it to a boil. You should also not heat it several times, as the taste and aroma will be lost. After cooking, do not forget to take out the lemon or orange peels in time to avoid excessive bitterness. Give enough time so that spices, spices, fruits can fully convey the drink's unique taste and aroma. After cooking, you need to wait a bit, filter it and then pour it into special glasses for mulled wine.

To prepare “hot wine”, it is better to take dry red wine, Cahors, which can be drunk separately, will be an excellent choice for this, and for our recipe it will be simply irreplaceable. For our recipe, you need to take 1.5 liters of Cahors, for a fortress, you can add 250 g of any liquor, lemon, spices. Warm up Cahors, add liquor, chopped lemons, spices. Let it brew, filter, pour into glasses and enjoy the warmth of a winter evening. If it's not sweet enough for your taste, you can add honey or sugar.

For the classic version, you need to take a bottle of red wine, spices, a little sugar and 250 ml of water. Prepare a decoction: put cloves, ginger, nutmeg and any other seasonings and spices into boiling water, add sugar and let it boil for several minutes. Then cover with a lid and let it brew. Warm up your favorite wine and pour your broth with seasonings and spices into it. Everyone, you can enjoy your fragrant masterpiece.

To prepare your masterpiece, it is better to choose a wine that you like, you can take a product of your own production. Do not take too cheap wines, as even seasonings and spices will not brighten up the taste. The fortress should be within 12 degrees. At high temperatures, the alcohol evaporates and you can get compote.

Choose dry wine, as no foreign impurities and ingredients are added there. During fermentation, sugar begins to turn into alcohol and its content will be zero, so it is better to add honey or sugar to the drink to taste. After using it in the morning, you will not feel any unpleasant symptoms.

Warming drinks, tasty and healthy, exist in the culinary arts of different nations. They were invented a long time ago, as an effective means of saving from hypothermia. And if they were once eaten to protect themselves from colds, then in our time these drinks are consumed for pleasure, for the sake of their pleasant taste. In addition to traditional tea and coffee, these are herbal infusions, chocolate and cocoa, punches, grogs, meads, mulled wines. We will talk about the latter.

Mulled wine - what is it?

Not all connoisseurs of alcohol know what kind of drink it is, on the basis of which it is prepared. And if they do know, they doubt: which wines are suitable for mulled wine and which are not. Let's clarify the situation. First, it refers to but with a pronounced aroma. The liquid is drunk hot or very warm. The smells and flavors of the drink depend on the spices that are put into it. These are cardamom, nutmeg, cinnamon, vanilla. As for the base - wine for mulled wine, the classic version is red, made from dessert and table grapes. For the fortress, an intoxicant is added: suitable liqueurs, cognacs, rum. However, you can't go overboard with them. After all, the task of the drink is to pleasantly relax a person, fill the body with warmth, cheer up, improve well-being.

Ingredients

But back to what wines are taken for mulled wine. They can be dry, semi-sweet, sweet. Let's say more: even the most ordinary, cheap one, which, perhaps, you won't even begin to drink in its pure form, will do. But if you ennoble it with honey, ginger, lemon or orange peels, the taste will become completely different. Bay leaf and Sweets, in addition to honey, sugar will add their specific note. A light fruity taste will give raisins, dried apricots, apples. Thanks to them, even sour homemade wines for mulled wine will be a suitable choice. As for the color, in addition to red, both pink and white are taken.

Subtleties of cooking

The name of the drink came to us from German. It is translated as "burning wine", or "hot wine". Boiled in an enameled or copper saucepan - but not in aluminum (otherwise it will oxidize). What kind of wine is needed for mulled wine - we found out. Now you need to learn the rule: the drink should only be heated, but in no case should it boil. And you should not heat it up in the second or third circle either, otherwise you will lose its rich aroma. And the taste will suffer. Also, be sure to remove citrus peels from the finished drink. Otherwise, it may be bitter when overexposed. And in general, it is important to consider not only what kind of wine is needed for mulled wine, but also the need to filter before serving. And it is recommended to pour it into glasses not immediately after removing it from the heat, but after 40 minutes. Just cover the pan with towels or a blanket and let the drink brew. When you open the lid, you will be surprised how brightly the spices will reveal their aroma.

Mulled wine on white wine

Let's cook As a base, take "Sauvignon", "Aligote", "Chardonnay". Tamyanka and Muscat will be good. A half-liter bottle requires the same amount of water, about 90-120 g of gin (if another alcohol is stronger, then take less), half a lemon (juice), 100 g of rosehip syrup (buy ready-made). Of the spices in this recipe, there are cloves (a few buds) and a couple of cinnamon sticks. How mulled wine is brewed:

• Water should be boiled by throwing spices into it. Then take them out.
• Add wine to this water and heat it up. Make sure it doesn't boil.
• Add rose hips, heat up more and turn off the heat.
• Pour in lemon juice and gin. If the drink seems sour to you, add sugar or honey.
• Let it brew, then drink to your health!

Mulled wine with red wine

Very simple to prepare, but mulled wine will taste good if it is made from Cahors. This alcoholic drink is loved by connoisseurs and connoisseurs just like that, in its purest form. And as a mulled wine, it is absolutely magnificent. What you will need: one and a half liters of wine; about 250 g or "Amaretto", "Mocha"; 1.5-2 lemons, a few cloves and cinnamon sticks. What to do with all this diversity? The wine must be well heated, almost to a boil. Pour in the liquor, put the spices and lemons cut into slices. Let the wrapped pan stand for 15-20 minutes. Then separate the liquid and drink. Sweeten if desired.

And red again

As you already understood, mulled wine can be brewed in completely different ways. The wine and spice recipe allows you to choose from a wide range of ingredients, resulting in amazing compositions of aromas and taste sensations. For lovers of the “special”, extraordinary, we can offer such an amazing mulled wine. For each glass of red wine base, take half a glass of sugar and a piece of cinnamon. Boil the ingredients for about 10 minutes. Separately, take a little chilled of the same wine, dissolve 2 yolks in it, beat. Add to already heated component. Place the saucepan in a water bath and heat. When the liquid becomes hot enough, the mulled wine is removed from the fire and drunk.

Mulled wine coffee

It is red wine that most often becomes the main ingredient for drinking that interests us. In it, to a greater extent than in white, a peculiar astringency is expressed, giving mulled wine the very zest for which we appreciate it. Therefore, it is very worth trying such a drink, consisting of 300 g of “red” (“Cabernet”, “Lydia”, “Cahors”, “Church”, etc.), 2 cups of fresh strong coffee, about 120-150 g of sugar and 120 g of cognac. How to cook it: Heat the wine. Pour hot coffee, add sugar, dissolve. Remove from heat, flavor with cognac and bring to the table!

Delicious mulled wine with honey

As already mentioned, mulled wine is prepared with fruit additives, for example, citrus fruits. A large portion of this most pleasant-tasting drink will turn out if you observe the following proportions:

• wine (red) - from 750 g;
• water - 100 g;
• honey - 5-6 tablespoons;
• cloves and allspice - a pinch each;
• half a spoonful of nutmeg (grate);
• a little grated ginger root;
• 1 large orange;
• from 70 to 100 g of cognac;
• fresh lemon zest (grate 1 piece).

How to cook mulled wine from all the ingredients? Put spices in boiling water and boil them for 2-3 minutes. Then just cover the pan with a lid, top with a towel, let it brew for 20 minutes. Strain the decoction. Put the zest into another saucepan. Cut the orange into thin slices (along with the peel) and transfer to the same place. Then you need to pour the citruses with wine, heat, almost bringing to a boil. After that, remove the workpiece from the heat, flavor with honey, stir and pour in the cognac. Lastly, combine the mulled wine with the broth, heat it up again and pour it into the bowls!

Classic drink

A classic, traditional mulled wine is the recipe for such a drink. Grab a bottle of your favorite red wine, some nutmeg and cloves, a couple of tablespoons of sugar, and a glass of water. Put the spices in boiling water, boil for a couple of minutes, then leave to infuse for 15 minutes under the lid. Strain the broth and dissolve sugar in it. Warm the wine up to 70-80 degrees and combine with the broth. Drink with pleasure, warming not only the stomach, but also the soul. Enjoy mulled wine and don't get sick!