Khachapuri is a dish of Caucasian cuisine. It is prepared in different ways, but the essence is always the same - it is a cheese pie made from unleavened, puff or yeast dough. I have a version of khachapuri from pita bread. It is called "lazy" khachapuri. However, you still have to work hard. Everything is simple, though not so fast, but very, very tasty. The cake is soft, slightly moist and flaky.

To prepare khachapuri from pita bread, you will need the following products: thin pita bread (three sheets), hard cheese, Adyghe cheese (Suluguni, feta, cheese), eggs, kefir and salt.

We break the eggs into a bowl.

Add kefir and two pinches of salt.

Beat lightly with a whisk kefir and eggs.

From pita bread we cut out two circles with a diameter of the form in which you will bake khachapuri. I have 22 centimeters. It will take three sheets of pita bread for the whole pie.

The rest of the pita bread is cut into small pieces of arbitrary shape and put into a mixture of eggs and kefir.

Stir the mixture with pita bread and set aside.

We put a large sheet of pita bread in a baking dish. Edges can be trimmed.

We put a little grated hard cheese on the bottom.

We spread one circle of pita bread, which we cut out, on the cheese.

Again, sprinkle with grated hard cheese and lay out cubes of Adyghe cheese or Suluguni or Feta or cheese. Feta, Suluguni and cheese are very salty, so I have Adyghe. Believe me, the cake will not be bland. Salt is felt, because hard cheese is also salty.

On the cheese lay out pieces of pita bread soaked in a mixture of kefir and eggs. A little mixture will remain, it will still be useful to us.

And again we put grated cheese and pieces of Adyghe.

We cover the cheese with the protruding edges of the pita bread and put the second circle cut out earlier on top. Pour the remaining mixture of eggs and kefir.

Sprinkle with grated hard cheese and put in the oven, preheated to 175 degrees C.

Bake for 25-30 minutes until golden brown.

Lavash khachapuri cut into portions.

Serve both warm and cold.

Khachapuri recipes

Try to cook delicious lazy lavash khachapuri. It is prepared very simply, using our step-by-step cooking recipe with photos and videos.

15 minutes

260 kcal

5/5 (3)

A great way to save time when cooking khachupuri is to make them from Armenian lavash. Lazy lavash khachapuri is a dish that does not require much effort and does not take much time to prepare. At the same time, it is famous for its simplicity and indescribable taste, and everyone can please themselves with such pastries.

Khachapuri from pita bread with cottage cheese and cheese in a pan is the recipe that you will get acquainted with today. Such a simple dish can capture the imagination of any person!
Ingredients:

Kitchen appliances:

• containers for storing ingredients;
• grater;
• whipping fork;
• pan.

How to choose the right ingredients

So that even supporters of PP can please themselves with this dish, when choosing ingredients, you need to focus on cheese and cottage cheese. It is desirable that these products be homemade and of course fresh. But if you can't find homemade products, it's better don't skimp on their quality. Fresh cottage cheese is distinguished by its white-cream color and smell, which does not give us a feeling of sourness. Quality cheese has a spicy taste and delicate aroma. The main thing - do not save on products. It is better to purchase products of the first grades than to regret the work done later. And in order not to overdo it with calories - do not get carried away with large portions.

Lazy lavash khachapuri with cottage cheese and cheese in a frying pan

1. Grate the cheese on a kitchen grater.
   
   
2. Add to a container with cottage cheese. Mix.
   
   
3. Grate the garlic on a small grater.
   
   
4. Finely chop the greens and add to the rest of the filling. Mix.
   
   
5. Beat two eggs and add to the filling, not forgetting to mix.
   
   



6. Cut each strip in half.
   
   
7. Place the filling in the center of one of the halves.
   
   
8. Next, fold the envelope and lightly press down with your hand so that the filling spreads throughout the envelope. Turn the seam down.
   
   
9. Pour vegetable oil into the pan so that it covers each product.
   
   
10. Put khachapuri seam down on a heated pan. Fry for a couple of minutes on each side.
    
    
11. Place khachapuri on paper towels to remove excess oil.
12. Put the finished dish on plates and serve. Bon appetit!
    
    

Lazy khachapuri recipe video

So that you do not have unnecessary questions about the preparation of this dish, I suggest that you familiarize yourself with the video that shows each step in the preparation of lazy khachapuri. Using our recipe and this video, you can achieve excellent results in cooking khachapuri!

What is served with khachapuri

lazy khachapuri served still warm thus, they convey the fullness of taste. Cold khachapuri is not as pleasant to eat as warm ones. They are harmoniously combined with sour cream, as well as with butter. It will be very tasty if, before serving such a dish, you simply grease it with butter. Tea is the ideal drink for this dish. But most prefer wine to such a dish. It is desirable that the wine was really real Georgian!

Other cooking options

• This recipe is very similar to the recipe, only in this case you do not spend extra time preparing the dough. But if you have some free time - be sure to try to cook such a dish.
• I want to note that there are really very, very many types and options for preparing khachapuri. For example, in the homeland of khachapuri - in Georgia, such types as

Khachapuri is a Georgian dish that quickly spread all over the world, it has become mega popular.

Not every pastry has such an aroma combined with amazing taste.

If there is no desire to knead the dough, spend hours preparing khachapuri, then lavash will come to the rescue.

With it, a Georgian pie can be made very quickly.

Lavash Khachapuri - General Cooking Principles

For khachapuri, Armenian lavash is mainly used, that is, thin sheets. But sometimes there are options from a thick cake, which is cut and disassembled into two parts, cheese, an egg are put inside, baked. Products from thin sheets are much more popular, although they require more time, twisting and have other nuances.

The filling is prepared from different types of cheese, herbs, cottage cheese, eggs. The mass is salted, peppered, garlic and other spices can be used to taste. Increasingly, there are recipes with meat and vegetables, sometimes cheese is also added to minced meat.

Khachapuri from thin pita bread can be made in the form of pies. In this option, envelopes or rolls are formed. You can make pastry in the form of a pie. In this embodiment, kefir filling is often used. Khachapuri is baked or fried in a pan.

Lavash khachapuri with cottage cheese and cheese

A variant of portioned khachapuri, which are made very simply and quickly. If there is no cheese, then you can use Feta cheese or any other, but pickled type.

Ingredients

200 g of lavash;

150 g of cottage cheese;

150 g of cheese;

A few drops of oil.

Cooking

1. We rub or grind the cheese in another way, add cottage cheese to it.

2. We cut the greens and also send it to the filling, put one raw egg. We stir the filling.

3. Lavash cut into squares. The size can be made arbitrary, but it is better not less than 15 centimeters.

4. We lay out the filling on all the squares, we try to make it the same everywhere.

5. Fold the envelopes so that the filling is completely sealed on all sides.

6. Beat the remaining egg with a fork and coat the lazy khachapuri.

7. Put on a baking sheet, the sheet also needs to be greased, preferably with vegetable oil.

8. Bake for 10-15 minutes at 200 degrees. We look at the color of the pita bread, it should brown.

Lavash khachapuri with cottage cheese and cheese in a frying pan

Another lazy Armenian lavash khachapuri recipe. Cottage cheese for the filling is needed not very wet, but greasy. Cheese is hard, you can take Russian

Ingredients

150 g of cottage cheese;

200g cheese;

A spoonful of sour cream;

Greens, garlic;

Cooking

1. Add sour cream and a little chopped garlic to the cottage cheese.

2. We take a few sprigs of greens. Usually dill or parsley is used. Rinse, shake off and chop very finely. Pour into the filling.

3. We rub a piece of cheese and also send it to the cottage cheese.

4. Now the filling must be thoroughly mixed and evaluated for taste. If the cheese is not salty enough, then put salt, you can add black pepper.

5. Cut pita bread lengthwise into 3 strips.

6. On each we put a long strip of curd mass from one edge to the other. We have the roller closer to us.

7. We begin to bend the edge, roll up the roll. We leave not a few minutes for the bundle to get a little stronger. During this time, you can roll up the rest of the strips with the filling.

8. Cut the roll into pieces of 10-15 centimeters, use a sharp knife.

9. Beat the eggs in a bowl convenient for dipping the rolls.

10. Heat up the oil in a frying pan.

11. Dip the rolls in the egg, fry on both sides.

Khachapuri from pita bread "Two cheeses"

This version of lavash khachapuri is prepared in the form of a pie. It will need a small form that can be used in the oven.

Ingredients

3 pita bread;

200 g of cheese "Russian";

200 g of cheese "Adyghe";

Two eggs;

200 ml of kefir;

Salt pepper;

Dill fresh.

Cooking

1. Grind both types of cheese, you can simply grate or use a combine.

2. We chop fresh herbs, send them to a bowl with cheeses. The stuffing needs to be stirred, we try to taste. If necessary, salt, add a little pepper to taste.

3. In another bowl, but not a small one, break the eggs, pour in the kefir, stir. Get a kind of sauce.

4. Lay out one sheet of pita bread in a mold. The edges should protrude 5 centimeters, the rest can be cut off.

5. Cut out 2 circles from the rest. They must be equal in diameter to the form.

6. Sprinkle the bottom with cheese filling, make a thin layer and cover with one circle.

7. Now we put half of the filling that remains on it.

8. We tear the pita bread into pieces, moisten it abundantly and spread it on the minced meat with a new layer.

9. Now comes the filling layer again. Drizzle lightly with egg mixture.

10. We bend the edges of the pita bread hanging from the mold inward.

11. We take the remaining circle and cover the khachapuri.

12. Pour the remaining kefir on top, it should not be much.

13. Put khachapuri in the oven for half an hour.

Lavash khachapuri "Economy" with sausage cheese

An economical version of khachapuri. The filling is made from sausage cheese and cottage cheese. The cost of these products is much lower than that of classic cheeses.

Ingredients

2 sheets of pita bread;

200 g sausage cheese;

200 g of cottage cheese;

2 cloves of garlic;

1 bunch of dill;

10 g of oil.

Cooking

1. Break the eggs into a bowl, add kefir to them and shake well, you can stir with a whisk.

2. Sausage cheese must be grated. This is not easy to do because of the sticky texture. If you hold a piece a little in the freezer, it will turn out easier. It also helps to avoid sticking of pieces by lubricating the grater with oil.

3. Rub the cottage cheese. If the product is soft, then you can not use a sieve.

4. Add greens with garlic. We stir.

5. Spread pita bread, cut into squares. We put the beginning in each, fold the envelopes.

6. Lubricate the baking sheet with a piece of butter, rub it well so that the ruddy bottom is fried on the products.

7. Beat the eggs, you can add a small pinch of sugar, it will give a beautiful color.

8. Now gently dip the envelopes in the egg. Or lay out on a baking sheet, generously grease.

9. The oven should have warmed up by this time, the temperature is 200.

10. We put the baking sheet on baking and wait for the appearance of a golden crust. Serve khachapuri immediately while the products are hot.

Lavash khachapuri with meat

For such khachapuri, you can take any meat, but it is better with fat. In this case, the filling will turn out juicy. You can cook such products in a pan or in the oven.

Ingredients

0.25 kg of meat / minced meat;

0.2 kg of onion;

4 tablespoons of oil;

2 sheets of pita bread;

0.5 bunch of parsley;

Salt pepper;

A couple of eggs.

Cooking

1. We make the filling. Immediately pour the oil into the pan, set to heat.

2. Cut the onion into cubes, send it to sauté.

3. We immediately take minced meat or meat. In the second case, it must be twisted or chopped into small pieces. Add to the onion and fry a little.

4. As soon as the minced meat reaches half readiness, you can salt the filling, add pepper, you can immediately turn it off.

5. While the minced meat is cooling, you need to cut the parsley. Add to stuffing.

6. Spread pita bread, cut into rectangles 15 by 20 centimeters.

7. We lay out the filling in each piece at the edge. We try to scatter evenly so that the products are the same.

8. We turn the side edges inward, then twist it with a roll. You will get bundles that resemble stuffed pancakes.

9. Spread on a baking sheet, flatten a little, grease with an egg and bake in the oven for 25 minutes.

10. Or dip the bundles in a beaten egg and fry in a pan in hot oil. Since the filling is almost ready, you do not need to keep the product on fire for a long time.

Lavash khachapuri with eggs

An open version of khachapuri, which is cooked with cheese and eggs. It turns out that it can also be prepared from pita bread. You will need a small round mold with a diameter of up to 20 centimeters.

Ingredients

100 ml of kefir;

2 pita bread;

150 grams of cheese;

2 sprigs of dill;

A little oil.

Cooking

1. We rub or knead the cheese, depending on its type. You can use cottage cheese, it will also make a delicious filling.

2. Cut the dill, add to the cheese.

3. Cut out 2 circles from pita bread. It is better to lay the mold, straighten the sides and cut off with scissors everything that rises above the edge.

4. We tear the trimmings into pieces.

5. Mix one egg and kefir, salt.

6. Pour a couple of tablespoons of kefir mixture into a mold with two layers of pita bread, spread it.

7. Spread all the filling at once, level the layer.

8. We lower the pieces into the kefir mixture, let them lie down for a bit, take them out and lay them out in a circle around the edge, making a wreath. No need to fix.

9. Put in the oven to bake for 10 minutes. Temperature 220.

10. We take out, quickly break three eggs into the cheese filling, put in the oven for another couple of minutes.

11. As soon as the egg starts to set, it's time to get the khachapuri. We serve it right away.

Thin pita bread dries very quickly if left in the air. Therefore, you need to keep the cakes only in the bag. Dried cakes can be sprinkled with water, covered with a towel. After a few minutes, they will become softer and return to their former elasticity.

Khachapuri is delicious as long as it is fresh. This pastry is not recommended to be heated and even more so to leave the next day. Therefore, you should not cook more servings than you can eat at one time.

To easily grate sticky cheese, such as a sausage or processed product, you can grease the grater with vegetable oil. It also helps to facilitate the process of pre-cooling in the freezer. But you need to be careful not to freeze the product.

To prevent rolls of thin cakes from unwinding during baking, you need to lay the formed envelopes with the seam down. And do not forget to lubricate the products with an egg, which also helps to keep the shape.

For 6 servings you will need:

• 2 sheets of Armenian lavash;
• 2 eggs;
• 200 g smoked sausage cheese;
• 200 g of cottage cheese;
• 250 g of kefir;
• salt to taste;
• butter for lubrication.

Cooking

1. Beat eggs with kefir.

2. Grate the cheese on a coarse grater, salt the cottage cheese to taste and mix with the cheese.

3. Lubricate the baking sheet with butter and spread the pita so that most of it is on the baking sheet.

4. Tear the second sheet of pita bread into large pieces and divide them into 3 equal parts.

5. Distribute the filling as follows: a layer of pita pieces soaked in kefir and an egg - a layer of cottage cheese with cheese - a layer of pita bread - a layer of cottage cheese with cheese - a layer of pita bread.

6. Cover the filling with the second half of dry pita bread and fold the edges so that it does not leak out during baking.

7. Lubricate the top with the remaining mixture of kefir and eggs and bake khachapuri from lavash in the oven at 180°C for about half an hour.

Lavash khachapuri with sour cream and Adyghe cheese

You will need:

• 5-6 sheets of Armenian lavash;
• 500 g sour cream;
• 150 g of Adyghe cheese;
• 150 g of cottage cheese and cheese of the Russian type;
• 3 eggs;
• butter for greasing the pan.

Cooking

1. First you need to make the filling. Grate cheese on a coarse grater, mix with cottage cheese and 2 eggs. Mix everything thoroughly, salt to taste.

2. Lubricate a baking sheet with oil and place a sheet of pita bread on it. Lubricate the sheet with sour cream and put another sheet on top and brush with sour cream again. Distribute the filling evenly.

3. Cover everything with a sheet of pita bread and brush with sour cream on top, and then with a beaten egg. Connect the protruding edges of the pita together so that the filling does not leak out.

4. until golden brown for about 20 minutes in the oven at 180 ° C.

Lavash khachapuri portioned

For 4 servings you will need:

• 2 Armenian lavash (take larger sheets);
• 100 g of suluguni cheese;
• 100 g low-fat cottage cheese;
• 1 egg;
• clove of garlic;
• greens (cilantro, parsley);
• 20 g butter.

Cooking

1. Mash the cheese with a fork, add cottage cheese, chopped herbs and garlic. Stir, pepper, salt to taste.

2. Cut pita bread into squares. Lay out the filling and roll up the envelope. Top with beaten egg.

3. Grease a baking sheet with butter, lay out khachapuri and bake them in the oven at 180 ° C for about 5-10 minutes.

Lavash Khachapuri best served hot. They make a great addition to your Sunday brunch.

Translated from Georgian, the name of this pie means “cottage cheese” and “bread”, which carries the whole meaning of this national pastry. There are many great options on how to make khachapuri from pita bread with cheese in a pan or in the oven, and no matter which recipe you choose, you will get an inexpressible pleasure. And even in Georgia itself there is no single recipe for this pie, because in different parts of the country, these cakes with filling are added their own “zest”.

So Imereti khachapuri look like classic round pies, Megrelian pastries can be identified by the layer of suluguni cheese that covers a round cake with a curd center. Adjarian, perhaps, rightfully deserve the title of the most original pies in the form of boats filled with eggs.

In the traditional recipe, the filling for khachapuri was chkinti-kveli cheese, better known as Imeretinsky. But the most popular suluguni, contrary to established opinion, is not included in this pie.

Lavash khachapuri with cottage cheese and cheese in a frying pan

Dough for khachapuri does not tolerate yeast. In the classic recipe, unleavened dough for pies was kneaded on a fermented milk product - matsoni, which today can be replaced with kefir or yogurt. From such a batch, pies are baked exclusively in a pan.

And already more modern versions of national Georgian pastries still resort to the use of puff pastry and the help of ovens. Today we will master a modernized recipe with a photo of cooking khachapuri from Armenian pita bread in the form of tubes, which will significantly save time and effort.

Ingredients

• Thin pita bread - 4 pcs.;
• Cheese "Gouda" - 200 g;
• Homemade cottage cheese - 200 g;
• Chicken eggs - 1 pc.;
• Sour cream - 25-30 g;
• Sunflower oil - 2 tablespoons;
• Dill greens - 1 bunch;

Cooking khachapuri from pita bread at home

1. For the filling, we need good quality grain cottage cheese, homemade is best, quite fatty, crumbly, but not watery. We knead it with a fork and mix it with grated cheese, sour cream and an egg until a homogeneous consistency. Taste the filling, if you have enough salt, then leave it like that, and if not enough, then salt it.
2. Dill greens should be thoroughly washed, shake off excess moisture from the branches and chop finely, after which we mix the greens with the cheese and curd mass.
3. To prepare khachapuri, you should take only the freshest, most flexible and soft pita bread. The cake should be cut into rectangular pieces 10x20 cm. Then, along the narrow edge of each piece of pita bread, lay out the curd cheese filling in a strip and roll the pita bread, slightly pressing down.
4. Now we just have to bake these fragrant pies. To do this, put the pita rolls into the oil heated in a pan and fry them first on one side and then on the other side until golden brown.

Khachapuri from pita bread in a slow cooker: a recipe with cottage cheese

Ingredients

• Armenian lavash - 2 pcs. + -
• - 0.4 kg + -
• - 2 pcs. + -
• - 1/2 tsp + -
• - 30 g + -
• Soda - 1/2 tsp + -
• Kefir 2.5% - 250 ml + -

How to cook khachapuri from pita bread in a slow cooker

Georgian pie according to this recipe can be prepared not just quickly, but in almost a matter of minutes. As a test base, we will use thin pita bread, which is why these khachapuri are called lazy. Well, as a filling, we will choose cottage cheese, preferably homemade.

Cooking stuffing

Add baking soda and salt to curd and mix everything well. Perhaps someone will have a reasonable question, why is soda here? It's simple, in the process of baking, cottage cheese mixed with soda will melt, stretch like cheese. Who does not like this effect, just do not put soda in the filling.

Mixing sauce for pita bread

We drive the eggs into a deep bowl, pour kefir, add a little salt and beat until smooth with a whisk.

We prepare the cakes. We cut one pita bread into two equal halves, one of which we put on the bottom of the multicooker bowl greased with butter, and leave the other half on top. We tear the second whole pita bread into arbitrary rather large pieces and soak them in the sauce.

Assembling the pie

• On the lined pita bread, we evenly distribute about a third of the pita pieces soaked in kefir mixture, and then spread the curd filling on top of them (½ part of the total mass).
• Then we overlap the filling again with about 1/3 of the soaked pita pieces, and also apply the rest of the cottage cheese on top, after which we cover the filling with the remaining moistened pita pieces and an even half of the pita bread, which also needs to be smeared with the rest of the sauce.

Now we insert the bowl into the slow cooker, set the timer for 35 minutes and cook khachapuri in the “Baking” mode.

Khachapuri with thin lavash cheese in the oven

Cooking khachapuri today, having a trump card from “lazy” recipes up your sleeve, is a trifling and easy matter. In just half an hour, you will already be taking a hot cake out of the oven with an awesome smell and no less great taste.

Khachapuri in pita bread with kefir is a great find for busy women whose daily schedule is quite tight, but the desire to pamper your family with tasty treats is very great.

Ingredients

• Thin Armenian lavash - 3 pcs.;
• Cheese "Russian" - 0.15 kg;
• Adyghe cheese - 0.2 kg;
• Chicken eggs - 2 pcs.;
• Ryazhenka or kefir -250 ml;
• Salt - ¼ tsp;

How to make khachapuri from thin pita bread

1. We spread a large flatbread of pita bread in a greased baking sheet, straighten the edges (they will extend beyond the edges of the mold by 5 cm), and cut off the excess with culinary scissors. Then we cut out 2 circles (or squares) from other pita bread according to the size of the bottom of the baking dish.
2. From fermented baked milk, salt and eggs, knead the impregnation sauce for pita bread.
3. We grate two types of cheese and mix together, after which we distribute a small part of the cheese mixture over the lower pita bread, cover it with a cut round (square) cake, grease it with plenty of soaking sauce and spread half of the remaining cheese on top of it.
4. Trimmings from pita bread should be dipped in the sauce and evenly distributed over the cheese filling, put the rest of the cheese on top, bend the protruding edges of the lower pita bread onto it, moisten them in the sauce, and cover everything on top with the remaining round (square) pita bread, richly greased with the remnants of the sauce.
5. It takes about half an hour to bake such a layered khachapuri in the oven at a temperature of 180 ° C.

Rosy, fragrant khachapuri with lavash cheese in the oven will be the main treat at a family dinner. And what is especially important, khachapuri is perfect both hot and cold, and fresh and warmed up. It's impossible to spoil it.