Eggplant has always served as a source of inspiration for culinary specialists. They go well with various seasonings and other vegetables, but baked eggplant with chicken in the oven is especially tasty. The most popular and available recipes can be used for the daily menu.

For 5 servings you will need:

• 600 g;
• 8 medium sized potatoes;
• 1 large eggplant;
• 1 head of onion;
• 5 - 6 juicy tomatoes;
• 2 tbsp. l mayonnaise;
• vegetable oil for frying potatoes and greasing the mold.

Chicken with eggplant and potatoes in the oven is cooked for no more than 20 minutes.

Cut the fillet into oblong slices, onion into half rings, mix, pour mayonnaise, put in a cold place for half an hour.

Salt quarters of peeled potatoes, fry until golden brown over high heat. Cut the main vegetable into cubes, tomatoes into slices and mix with potatoes. Put all the vegetables in an even layer in a greased form, on top of them - meat.

Baked eggplant and potatoes can be prepared by replacing potatoes with zucchini. In this case, spicy spices will add piquancy to the neutral taste of the vegetable.

Recipe 2

Consumption of products for 2 servings:

• 2 eggplants;
• 2 chicken fillets;
• 2 tomatoes;
• 8 art. l grated cheese;
• 1 onion;
• parsley;
• salt, pepper to taste;
• vegetable oil.

Sliced ​​into circles, about 5 mm thick, fry the main vegetable ingredient on both sides.

Fry chopped onion and garlic over low heat, add grated tomatoes, pepper, salt, chopped herbs and continue to cook the sauce for about 10 minutes.

Cut the fillet into cubes or strips, dip in boiling oil for a few minutes. In a mold or a deep frying pan, greased with oil, lay the eggplant and fillets in layers, adding the sauce. The last layer should be cheese. The dish is baked in the oven until a crispy cheese crust is formed. Eggplants are good both hot and as a cold appetizer.

Recipe 3

For 2 servings of the dish you will need:

• 2 eggplants;
• 0.5 kg fillet;
• 3 juicy tomatoes;
• 200 gr grated cheese;
• 2 cloves of garlic;
• greenery;
• vegetable oil for frying.

Cut the eggplant 3 times deep along, not reaching the stalk. Lightly fry strips of meat about 3 cm wide. Cut the tomatoes into slices, chop the greens. Place the fillet and tomatoes in the formed eggplant leaves.

Mix chopped garlic with mayonnaise. Then put the stuffed vegetables in a mold, sprinkle generously with herbs and pour mayonnaise. If more than 2 servings are cooked, make layers and pour sauce over each of them. At the end, all the cheese is laid out. Bake the dish in the oven until a golden cheese crust is formed. Chicken with eggplant and usually does not need salt due to the use of mayonnaise.

There are a huge number of cooking options for chicken with eggplant due to the fact that these companion products go well with each other. Whatever recipe "Eggplant with Chicken" is taken as a basis, you need to follow a few general rules:

1. Eggplants should be young with a glossy intact skin. Such fruits do not have to be pre-soaked in salt water to remove bitterness, which would certainly not have the best effect on the taste of the dish, especially if it is cooked with zucchini in the oven.
2. It is best to use chicken meat that has not been frozen: the fillet will not be watery, retaining its natural juiciness.
3. Optionally, you can replace it with turkey fillet, but this denser meat must be beaten off before frying.
4. If eggplants are cooked with chicken and cheese, the fillet should be fried first so that the cheese crust does not form until the meat is ready.

A dish prepared with these nuances in mind will always be juicy, fragrant, tasty, light and at the same time satisfying.

The combination of ingredients such as chicken and eggplant is distinguished by its special tenderness and amazing aroma. If you add various spices to them, then the dish turns out to be more tasty. In addition to spices, other interesting products are used with these ingredients. You will find the most original eggplant and chicken recipes below.

How to cook eggplant chicken

The roots of dishes with this combination of products come from the East, where eggplants began to be cooked with the addition of spices, and then meat. There are many such recipes. Eggplant with chicken can be baked on the grill or in the oven, stewed or fried. Spices and herbs help to diversify these dishes. Mushrooms or zucchini can be added to eggplants. For a beautiful serving of eggplant, rolls or boats are prepared.

Whichever option you choose, it is important to properly prepare the ingredients. The chicken is washed under running cold water and processed according to the recipe, for example, into minced meat. With eggplant, you will have to tinker a little longer. To prepare them, you will need a container with cold water, which must be salted. This little blue vegetable is placed there and left to soak for at least half an hour. This is necessary so that all the corned beef, which makes the product bitter, leaves it. A middle-aged eggplant must be peeled, because it is too tough.

In addition to preparation, it is important to choose the right blue ones. Young dense fruits with thin skin are considered ideal. Their taste is more pleasant and juicy. In addition, it will take longer to mess with the old ones, because they have a lot of bitterness that accumulates during growth. It is better to take the breast not deep-frozen, but simply chilled. You do not need to cook it for a long time, because chicken meat does not like long cooking. Under such conditions, it loses flavor and juice, so the finished dish will no longer be so rich.

Casserole with tomatoes

Cooking eggplant dishes can help create not only a daily menu, but even a festive one. If you bake foods in the oven, they will turn out to be more dietary. In addition, the taste will be juicier and richer, because with such a heat treatment, vegetables with meat retain more nutrients. The ingredients for eggplant casserole are as follows:

• tomatoes - 3 larger or 4 small;
• vegetable oil - 3 tbsp. spoons;
• hard cheese - 150 g;
• chicken fillet - 5 medium pieces;
• dill - 1 bunch;
• garlic - 3 cloves;
• eggplant - 3 medium in size.

Cooking method:

1. Turn on the oven, set the temperature to 180, leave to warm up.
2. Rinse eggplant, or blue ones, and dry on paper towels. Then soak them for half an hour.
3. Crush the garlic under pressure, then mix with oil and let stand for a while.
4. Cut the soaked blue ones in half, then grease with an oil-garlic mixture, and then immediately brown in a dry frying pan. Put the first layer in a baking dish.
5. Next lay the fillet pieces, then sliced ​​\u200b\u200btomatoes.
6. Sprinkle dill on top, and then cheese chips.
7. Bake the dish for no more than an hour, preferably about 40 minutes.

Soup

This dish is very unusual, because eggplants with chicken are more commonly found in the form of salads, casseroles or just snacks, but their soup turns out to be no less appetizing. The taste is slightly sour and spicy. The dish itself is very useful. The ingredients for it are as follows:

• water - 2 l;
• carrots - 0.2 kg;
• bay leaf - 1 pc.;
• dried basil - a small pinch;
• fresh tomatoes - 0.5 kg;
• eggplant - 0.5 kg;
• chicken fillet - 0.3 kg;
• potatoes - 0.5 kg;
• black pepper - 5 peas.

Cooking method:

1. Put the water to boil, put the fillet, bay leaf, pepper in it. Soak eggplant in cold water.
2. Wash all vegetables. Next, cut the potatoes and eggplant into cubes, the onion also, but a little smaller, and grate the carrots and tomatoes.
3. After crushing, pass the tomatoes through a sieve to remove the seeds with the skin. Only vegetable puree should remain.
4. When the fillet is cooked, take it out, cool and cut.
5. Pass the onion and carrots in a pan, then add the eggplant, simmer for 5 minutes. and pour in the tomato puree.
6. Throw potatoes into the broth, cook until half cooked, then add vegetable frying and meat.
7. Simmer the soup for another 2-3 minutes.

Ragout with mushrooms

The cuisines of almost all peoples of the world have such a dish as stew in their culinary list, but each country has its own cooking characteristics. In the traditional version, this is fried meat, which is then stewed with tomatoes, carrots, peppers and other products. Often with chicken and eggplant. For this recipe, only half of the blue is enough. The rest of the ingredients are:

• Bulgarian pepper - 2 pcs.;
• bay leaf - 2 pcs.;
• onion - 1 pc.;
• mushrooms - a jar of champignons;
• chicken fillet - 0.3 kg;
• tomato sauce - 2 tbsp. l.;
• tomatoes - 2 pcs.;
• parsley - a small bunch.

Cooking method:

1. Wash all vegetables. Cut the onion and eggplant into medium cubes, the pepper into small strips, and the tomatoes into slices.
2. Rinse the meat and also cut into pieces about 3 by 3 in size.
3. Take a saucepan, a cauldron or a deep frying pan, pour vegetable oil into it, heat up and fry the fillet.
4. After 3-4 min. put vegetables to the meat, season with bay leaf, spices.
5. Remove the mushrooms from the jar, fry in a separate frying pan.
6. Combine all ingredients, let simmer for 10 minutes.
7. Then add the sauce, simmer for another 5 minutes.
8. At the end, sprinkle with finely chopped herbs.

salad

Light snacks in the form of salads can be not only cold, but also warm. One of these is prepared with eggplant and chicken. In addition, even nutritionists consider the combination of meat and vegetables to be ideal, so this salad is not only tasty, but also healthy. The ingredients for it will be required from the following list:

• fresh greens - a couple of branches;
• carrot - 45 g;
• sweet pepper - 1 pc.;
• soft cheese - 150 g;
• tomatoes - 200 g;
• salad onion - 1 pc.;
• eggplant - 300 g;
• black pepper, salt - to your taste;
• chicken fillet - 200 g.

Cooking method:

1. Rinse the meat thoroughly, dry and divide into fibers across, then lightly fry in vegetable oil.
2. Rinse blue ones, soak in salt water for half an hour. Next, get it, wait until they dry and chop larger straws.
3. Wash the rest of the vegetables. Cut onions into half rings, carrots into thin circles, and peppers into strips.
4. Fry all the vegetables, then mix with the rest of the ingredients.
5. Put in a salad bowl, put slices of soft cheese on top and garnish with herbs.

boats

Minced meat is often used in this recipe, but with chicken the dish is also very appetizing. To give it a beautiful appearance, it is better to choose blue ones of the same size. Cooking won't take long. You just need to cut the eggplants correctly and put the rest of the ingredients in them, which are combined in the following list:

• tomato - 1 large and ripe;
• oil, spices;
• eggplant - 3 pcs. medium size;
• chicken breast - 300 g;
• cheese - about 200 g.

Cooking method:

1. Wash the meat, separate into fibers, which are then fried in a skillet until lightly blushed.
2. Cut the blue ones into 2 parts, peel them from the pulp to get walls of about 5 mm.
3. Wash the rest of the vegetables. Chop the onion into half rings, grate the carrots. Fry them in a pan, throw a tomato with eggplant pulp there.
4. Combine all the products for the filling, fill improvised "boats" with it. You can wrap them in foil.
5. Spread the cheese chips on top, bake in the oven for 20 minutes. at the optimum temperature of 180 degrees.

In a slow cooker

Of all the recipes, the simplest are dishes cooked in a slow cooker. You just need to turn on the correct mode and fry everything. Then it remains only to serve the resulting yummy. To prepare this recipe, you will need:

• tomato paste - 2 tbsp. l.;
• eggplant - 3 pcs.;
• potatoes - 5 pcs.;
• chicken breast - 1 pc. weighing about 0.8 kg;
• onion - 1 pc.;
• carrot - 1 pc.

Cooking method:

1. Wash all vegetables thoroughly under running cold water. Then chop the blue ones with potatoes into cubes, carrots with a grater, and onions into small cubes.
2. Rinse the chicken too, chop into cubes, approximately, as for goulash.
3. Pour oil into a multicooker bowl. First, fry the onion with carrots, turning on the “Frying” or “Baking” program.
4. Then throw the meat on top, and the next layer of eggplant. Continue simmering.
5. Dilute tomato paste with water in an amount of 150 ml, send to a slow cooker.
6. Switch the device to the "Extinguishing" mode, set the timer for 1 hour.

With tomatoes

One of the delicious and beautiful portioned dishes can be considered chicken breast stewed with tomatoes and blue ones. It turns out very bright, so it is perfect as a treat on the festive table. The breast should be larger so that it can be cut into chops. In general, the list of ingredients looks like this:

• garlic - 1 clove;
• eggplant - 2 pcs.;
• breast - 1 pc. weighing 1.2 kg;
• tomatoes - 4 pcs.;
• cheese - 200 g;
• mayonnaise - 5 tbsp.

Cooking method:

1. Rinse the meat, cut into several portions, lightly beat off and fry, you can only on one side.
2. Cut blue ones into longer plates. Their number should match the portions of the breast.
3. Wash the tomatoes, cut into rings, chop the garlic and season with mayonnaise with spices.
4. Lubricate a baking sheet with oil, put the meat, and mayonnaise sauce on top. Next, distribute a layer of eggplant, brush again, and only then spread out the tomatoes.
5. Grate cheese, sprinkle eggplant over it.
6. Bake for a quarter of an hour at medium temperature.

Potato casserole

Among the recipes, those that are baked just like that or with cheese are especially popular. In addition, they are very useful due to this heat treatment. For such an eggplant and chicken dish, it does not take much time and ingredients. The recent list includes the following:

• sour cream - 4 tbsp. l.;
• chicken fillet - 200 g;
• potatoes - 4 pcs.;
• cheese - 100 g;
• eggplant - 2 pcs.;
• milk - 100 ml;
• sugar, spices and salt - to taste.

Cooking method:

1. Peel the potatoes, rinse, then cut into slices.
2. Wash the fillet too, cut into pieces. Chop eggplants into half rings.
3. Grease the baking dish, first put the potatoes on the bottom, lightly salt, then distribute a layer of meat, eggplant. The last layer should be grated cheese.
4. Top with a sauce made from a mixture of milk with sour cream, salt and sugar.
5. Cook in the oven. Enough about 50 minutes.

Video

2016-08-04

Date: 04 08 2016

Tags:

Hello my dear readers! It seems that I did not plan to cook anything like this, but the day before, a couple of eggplants remained from cooking. I couldn't decide where to put them. For lunch, I wanted to bake a prose one, but then I changed my mind - the potatoes turned out to be not enough for four mouths. "Eureka!" not only Archimedes cried out when immersing his body in the liquid, but I also today, having decided to assign eggplants and other gifts of the fields to the hen. From my impromptu, a very good-tasting chicken with eggplant and tomatoes in the oven turned out.

She may not look very presentable. I cooked the chicken in the evening and with my blind eyes I did not see all the “ustukov” on the body of the baked, which I tore out with tweezers. Parts of the meat with awns had to be given to the dog, for which she was very grateful to me ... But it turned out very, very tasty, please take my word for it!

Fragrant ajapsandal (recipe), I make quite often in the summer. But here I combined the whole chicken and eggplants into a single dish for the first time, although I have been making a casserole with chicken breast, tomatoes, cheese and blue ones for a long time. It turned out to be a very advantageous combination - meat immediately with an unusual side dish. To make the dish not too high in calories, I advise you to cut off excess fat from the chicken before baking. so what do we need to do?

Recipe for chicken with eggplant and tomatoes in the oven

Ingredients

• Chicken weighing 1.5 kg.
• 2 medium eggplants.
• 2 medium bell peppers.
• 2 medium young carrots.
• 2 medium bulbs.
• 3-4 cloves of garlic.
• 4 small tomatoes
• A couple of tablespoons of sour cream.
• Purple basil leaves and oregano.
• Homemade spice mix for chicken.
• Black pepper.
• Salt.

How to cook

My remarks

Fantasize, relying on knowledge and experience, and you will have culinary happiness!

Eggplant with chicken are two products that go great together. Dishes from these simple and affordable ingredients have an amazing taste and amazing aroma, especially if you add your favorite spices and seasonings to them. About what methods of cooking eggplant and chicken exist, we will tell in our article.

with chicken and vegetables

This dish will delight all family members, because it is very tasty and healthy. For him, we need the following products:

• chicken (chicken fillet) - 1 kg;
• young eggplant - 400 g;
• ripe tomatoes - 300 g;
• large onion - 2 pcs.;
• sweet pepper (can be of different colors) - 300 g;
• garlic - 3 cloves;
• salt, pepper, spices.

How to prepare this dish?

Let's start with the chicken. If you have a whole carcass - divide it into pieces. Pour a little vegetable oil into the pan and pieces until golden brown. In the process of frying, add salt, pepper and your favorite spices to the meat. Then - the turn of eggplant. Wash them and cut into slices. Salt. Fry them in a separate pan until golden brown. Place cooked vegetables on paper towel to remove oil.

Cut the onion and pepper into half rings and fry them in a pan until cooked. Grind the tomatoes with a blender and add to the vegetables. Arrange eggplant and chicken on top. Pass the garlic through a garlic press and add it to the pan. Cover with a lid, salt, sprinkle with spices and let stew. 10 minutes will be enough.

That's all, chicken stew with eggplant is ready. Enjoy!

with eggplant and cheese

This dish is suitable not only for dinner in your own circle, but also for any long-awaited holiday. Get the following products for it:

• chicken breast - 1 kg;
• young eggplants, large - 1 kg;
• ripe large tomatoes - 1 kg;
• hard cheese - 400 g;
• garlic - 3 cloves;
• sour cream (cream, mayonnaise) - 250 g;
• salt, pepper, spices.
• greenery.

with chicken?

Wash the eggplant and cut into strips. Fry them in a pan with vegetable oil until golden brown. Salt the vegetables a little while cooking. After that, arrange the eggplant on a paper towel to remove excess liquid.

Tip: To make eggplant with chicken delicious, soak chopped vegetables in water before cooking. This is necessary to remove bitterness.

Rinse chicken breasts and cut into strips. Arrange them on a cutting board, cover with cling film and gently beat with a kitchen hammer. Salt the beaten meat, pepper and season.

Cut the tomatoes into thin rings, pass the garlic through a garlic crusher, grate the sur on a coarse grater, finely chop the greens.

Preheat the oven to 180 degrees. Grease a baking sheet with oil. Arrange the eggplants on top (close), then the chicken. Salt, pepper, season. Sprinkle with garlic and herbs. The next layer is cream (mayonnaise, sour cream) and cheese. Bake for half an hour. After that, let the dish brew.

That's all, our chicken is cooked, baked with eggplant and cheese. Enjoy your meal!

Hot salad of chicken, eggplant and mushrooms

This tasty and satisfying dish will please everyone without exception. To make it work, purchase the following products:

• young eggplant, large;
• chicken fillet - 1 pc.;
• pickled cucumbers (pickled) - 2 pcs.;
• champignons - 150 g;
• small potatoes - 2 pcs.;
• fatty sour cream - 100 ml;
• spicy mustard - 0.5 tsp;
• lemon juice or vinegar - 0.5 tbsp. l.;
• garlic - 1 clove;
• salt pepper;
• greenery.

How to prepare a salad?

First, wash the eggplant thoroughly and cut them into cubes. Fry them in a pan with vegetable oil until golden brown. Boil potatoes, mushrooms and fillets. During the cooking process, do not forget to salt the products. Cucumbers cut into cubes and mix them with eggplant. Fry the boiled mushrooms and fillet until golden brown. Do the same with potatoes. Mix all ingredients.

With eggplant means making a sauce. To do this, mix sour cream, mustard, chopped herbs, chopped garlic, lemon juice and season the salad with the mixture.

So our eggplant with chicken in the form of a salad is ready. Enjoy!

Baked and chicken

This dish is suitable as a hearty and original snack for all festive occasions. So, what products are needed for this dish? This is:

• young large eggplants - 2 pcs.;
• chicken fillet - 3 pcs.;
• hard cheese - 200 g;
• mushrooms - 300 g;
• salt pepper.

How to cook rolls?

First, rinse the eggplant. Cut them into slices. Place them in cold water for 20 minutes so that they lose their bitterness. Then place them on paper towels. Cut the chicken fillet into small pieces and fry in a pan, salt and pepper. Do the same with mushrooms. Grate the cheese on a fine grater. Mix cheese, chicken fillet and mushrooms.

Remove eggplant from towels. Pepper them, salt and send them to a pan with vegetable oil. Fry until golden brown. Place cooked eggplants on paper towels. After that, lay out the filling on each plate and roll it into a roll. Secure with a toothpick. Do the same with other vegetable plates. When all the rolls are done, turn on the oven and place them on a greased baking sheet. Bake for 20 minutes.

So the chicken is ready with in the form of rolls. Enjoy your meal!

Chicken with eggplant in the oven

This dish is simply amazing in taste, and most importantly, it will not be difficult to cook it. So what products do you need? This is:

• large young eggplant - 2 pcs.;
• chicken breasts - 2 pcs.;
• ripe tomatoes of large sizes - 3 pcs.;
• cheese - 200 g;
• garlic - 3 cloves;
• spices for chicken;
• mayonnaise (cream, sour cream);
• salt pepper;
• greens for sprinkling the finished dish.

How to prepare a dish?

First, rinse the eggplant well and cut them lengthwise into slices. Place vegetables in water for 20 minutes to remove bitterness. Then dry them with paper towels. Salt, pepper and place in a pan with vegetable oil. Fry on both sides until golden brown.

Take a baking dish, grease it with vegetable oil and overlap a layer of eggplants, sprinkle with garlic passed through a garlic crusher on top.

Cut the chicken lengthwise into slices and beat off a little. Lay the meat on the eggplant. Salt, pepper, sprinkle with seasoning. Lay another overlapping layer of eggplant on top and sprinkle with minced garlic. The next layer is tomatoes. Cut them into thick circles, salt and pepper. Pour sour cream (yogurt, cream, mayonnaise).

Turn on the oven and heat it up to 180 degrees. Set the mold for 25 minutes. Then take out and sprinkle with cheese. Put it on for another 5 minutes. Sprinkle the dish with herbs.

Here is our delicious meal. The eggplant chicken recipe is not complicated at all. Enjoy!

Chicken with zucchini and eggplant

To prepare this delicious and fragrant dish, we will need:

• chicken fillet (larger) - 2 pcs.;
• eggplant young large sizes - 3 pcs.;
• ripe tomatoes - 3 pcs.;
• young large zucchini - 3 pcs.;
• onion - 1 pc.;
• multi-colored sweet pepper - 2 pcs.;
• cheese - 200 g;
• garlic - 3 cloves;
• salt, pepper, sugar, herbs.

Cooking

Finely chop the onion and fry it until transparent, add finely chopped garlic and chopped tomatoes in a blender. Sweeten, salt, pepper, add greens and your favorite spices. Close the lid and simmer for 15 minutes.

Cut the chicken fillet into cubes and place in the pan. Salt, pepper. Fry until golden brown. Take out the form, grease it with vegetable oil and place the chicken fillet there.

Cut the zucchini into cubes, fry until golden brown, season with a little salt, and place on top of the chicken. Do the same with eggplant and peppers. When all the vegetables are in shape, pour them with tomato sauce, cover with foil and bake for 45 minutes at 200 degrees. Remove, sprinkle with cheese and bake again for 5 minutes. That's all, chicken with eggplant and zucchini is ready. Enjoy your meal!

Step-by-step recipes for cooking eggplant with chicken in the oven: layers with tomatoes and cheese, quick pieces, delicious rolls, juicy fan, juicy boats

2018-09-27 Irina Naumova

Grade
prescription

939

Time
(min)

servings
(people)

In 100 grams of the finished dish

10 gr.

6 gr.

carbohydrates

3 gr.

107 kcal.

Option 1: Classic eggplant recipe with chicken in the oven

Eggplant baked with chicken is a very satisfying and tasty dish. The first option is a classic recipe for eggplant with chicken, baked with tomatoes and cheese in the oven in layers. This is done quite often. To diversify the daily or festive menu, we offer several more options for preparing this dish, you can choose any one to your taste.

Ingredients:

• two chicken fillets;
• three large eggplants;
• two tomatoes;
• one hundred grams of hard cheese;
• five cloves of garlic;
• half a bunch of parsley;
• two teaspoons of Provence herbs;
• five tablespoons of sunflower oil;
• salt and pepper to taste.

Step by step recipe for eggplant with chicken in the oven

We cut the washed eggplant into rings no thicker than one centimeter. Transfer them to a baking sheet, spread them out and sprinkle with salt on one side, then flip and salt the other.

For now, let's leave them to rest and proceed to the next step.

Rinse the chicken fillet, remove the films and cut into small pieces.

Put everything in a bowl, salt, pepper and squeeze two cloves of garlic. Pour two tablespoons of sunflower oil and mix.

Leave the chicken for fifteen minutes.

Rinse the tomatoes, cut out the hard base with a knife and cut into rings. Wash the parsley and chop finely.

Cut the remaining garlic into thin rings.

Cheese grate on a coarse grater.

Transfer the eggplant slices from the baking sheet to a colander and rinse in running cold water. Press lightly with your hands.

Grease a baking sheet with a little oil. Put the eggplant in a bowl, add chopped greens, garlic rings, sprinkle with Provencal herbs, salt and pepper. Drizzle with three tablespoons of oil.

Stir and leave for five minutes.

Put fragrant chicken on a baking sheet, eggplant on top. Sprinkle with a third of all the cheese and spread the tomatoes on top. They can be slightly salted and peppered.

Sprinkle everything with the remaining cheese and bake at 200 forty-five minutes. You can cover the pan with foil first to keep the cheese from burning. We remove it in about seven minutes and continue cooking.

Serve sprinkled with herbs.

Option 2: A quick eggplant recipe with chicken in the oven

A simple recipe for how to quickly cook eggplant with chicken in the oven. We will cut everything into pieces, lightly fry the chicken so that it is exactly ready by the end of cooking. Combine everything on a baking sheet and bake under cheese.

Ingredients:

• chicken breast;
• two or three large eggplants;
• five tomatoes;
• four cloves of garlic;
• one hundred grams of cheese;
• tea l salt;
• half tea l black pepper hammer;
• three tablespoons of mayonnaise.

How to quickly cook eggplant with chicken in the oven

Wash the breast, cut into small pieces and put under cling film. Tap lightly with a hammer, then unfold the film.

Salt, pepper and send to a frying pan with oil. Fry until lightly browned.

Lightly grease a baking sheet with oil and place the fried chicken pieces on it. Place diced eggplant on top. Then comes a layer of tomato circles, salt and pepper.

Mix mayonnaise with finely chopped garlic and spread everything on top. Sprinkle grated cheese on top.

We bake for half an hour at 180 C. We focus on the readiness of the eggplant - if they are soft, you can turn off the oven, the chicken is already ready.

When serving, you can sprinkle with fresh herbs.

Option 3: Eggplant rolls with chicken in the oven

An appetizing and very satisfying snack for all occasions. Preparing is not difficult, you will surely like it. At your discretion, you can improve the recipe with crushed walnuts - they are ideally combined with eggplant.

Ingredients:

• two eggplants;
• one hundred and fifty ml of sunflower oil;
• one hundred grams of cheese is hard;
• three hundred grams of chicken fillet;
• two tablespoons of mayonnaise;
• four cloves of garlic;
• a teaspoon of salt;
• half a teaspoon of black pepper hammer;
• basil to taste.

Step by step recipe

Wash the eggplant and cut into slices five millimeters thick. Slice lengthwise to make long slices.

Put everything in a bowl, salt, pour cold water and soak for twenty minutes.

Then rinse, dry, put on a clean kitchen towel.

Lightly fry the eggplant slices in a frying pan with oil. We are waiting for them to change color to a darker one, then bring them to a light golden color.

Grate cheese into a bowl. We choose a large container, it is in it that our filling will be prepared.

Wash the chicken fillet, cut off the membranes and place in a pot of water. Salt, throw a couple of peppercorns, parsley.

Bring to a boil, remove the foam and cook for half an hour over low heat. If there is still foam, take it off!

When ready, cool the chicken fillet directly in the broth, so it will retain juiciness.

Remove and cut into small pieces and transfer to a bowl with cheese.

The broth can be drunk or used for cooking other dishes, do not discard.

Salt and pepper the contents of the bowl. Put the mayonnaise, squeeze the garlic and mix.

Taste the filling. Already delicious, right?

We lay out our eggplant slices on a cutting board. On one edge we put a tablespoon of the filling, a leaf of fresh basil. A pinch of ground walnuts, if desired.

Carefully wrap everything in rolls and secure with toothpicks. For decoration, you can sprinkle with sesame seeds, but this is not necessary.

Grate some more cheese on a fine grater.

Spread the rolls on a greased baking sheet, sprinkle with cheese and bake for ten minutes at 180 C. So, our rolls will brown beautifully, the cheese will melt, the appetizer will become hot and more appetizing.

Serve hot on a large platter.

Option 4: Eggplant fan with chicken in the oven

Very often housewives make eggplant boats, stuffing them to your taste. And we will prepare juicy and tasty fans. With this appetizer you will pleasantly surprise your family and guests.

Ingredients:

• three eggplants;
• chicken fillet;
• a quarter liter of thick tomato juice;
• onion head turnip;
• three cloves of garlic;
• one hundred grams of cheese is hard;
• salt and pepper to taste;
• oregano - a few pinches.

How to cook

Remove the top layer from the onion, cut off the base and cut into small cubes.

Rinse the chicken fillet, cut off the films and cut into small pieces.

Rinse the eggplants too, make cuts along the fruit, not reaching the base. We need to give the shape of a fan.

Salt everything inside and leave for half an hour.

Heat oil in a deep frying pan. Throw in the onion and fry until golden brown. Then put the chicken pieces, also lightly fry. Pour thick tomato juice.

Simmer over low heat until the liquid is reduced by half.

Now you can salt, pepper and add finely chopped garlic. Stir and cook for another five minutes.

Line a baking sheet with foil. Rinse the eggplant and place on a baking sheet, slightly spreading the incisions to make faith.

Brush with sunflower oil.

Preheat the oven to 180 C and bake the eggplant for twenty-five minutes.

Then we take out the baking sheet, distribute the stuffing with chicken into the cuts. Sprinkle with grated cheese and bake for another fifteen minutes.

Transfer to plates, sprinkle with fresh herbs and serve.

Option 5: Juicy eggplant boats with chicken in the oven

Eggplant boats are a proven and popular recipe. We will cook them with chicken, sweet peppers and tomatoes with cheese. Juicy, satisfying and appetizing.

Ingredients:

• four eggplants;
• chicken fillet;
• two onion heads;
• two sweet peppers;
• two tomatoes;
• one hundred and fifty grams of cheese;
• greens to taste (dill, cilantro, basil);
• salt and pepper.

Step by step recipe

Wash the eggplant and cut in half lengthwise. We take out the pulp with a teaspoon, leaving the walls one centimeter thick.

Wash the chicken fillet, blot with paper towels and cut into small pieces.

Cut the onion into small cubes, peeled sweet pepper - into small pieces. Cut the tomatoes into squares like a chicken fillet.

Chop the eggplant pulp into pieces of arbitrary shape too.

Heat up the oil in a frying pan. First, fry the onion until transparent, then transfer the chicken to it and mix. We cook together for about seven minutes, then pour in half a glass of water and cover with a lid. Simmer for twenty minutes.

Add eggplant pulp, sweet pepper and tomatoes. Simmer for another seven minutes, while do not forget to salt and pepper to taste.

Preheat the oven to 200 C, grease the baking sheet with oil.

We put boats on it. Fill with filling and bake for 35 minutes.

Grate the cheese, finely chop the greens with a knife. After the specified time, take out the baking sheet, sprinkle the boats with cheese and herbs. Cooking for another ten minutes.

When ready, transfer the boats to plates and serve hot to the table.