You do not know how to cook a very lush and crumbly mannik on sour cream? Believe me: there is nothing complicated and unusual in this. Every culinary specialist can bake a tender and airy cake if desired. You only have to make such pastries once, based on the proposed step-by-step recipe with a photo, and you will remember this technology forever. Even a novice cook will prepare such a pie without mistakes and misses. The result of such a culinary experiment will be a light, tasty, tender semolina pie, which you can always dilute with the addition of raisins, dried apricots, orange peel, candied fruits, etc. But even without them, the delicacy will be delicious!

Cooking time - 1 hour 10 minutes.

The number of servings is 8.

Ingredients

For the preparation of a lush, tasty, crumbly manna, we need the following products:

• sour cream - 250 g;
• egg - 2 pcs.;
• granulated sugar - 1 tbsp.;
• raisins - 70 g;
• semolina - 1 tbsp.;
• baking soda - 1 tsp;
• wheat flour - ¼ st.;
• vegetable oil - for greasing the mold.

How to cook a very lush and crumbly mannik on sour cream

There is nothing difficult in preparing according to the proposed step-by-step recipe for semolina pie. Just follow all the recommendations step by step, pushing away from the photo.

1. The first step is to prepare the raisins. Of course, the berries should be sorted out, since dried fruits often come across specimens unsuitable for human consumption. Also, be sure to remove sticks from some dried berries. They will only spoil the taste of the finished baking. The prepared raisins will need to be washed several times in running water, after which it is recommended to pour boiling water over it and put it aside while the dough is being prepared.

1. Now you can start preparing the base for a fluffy, tender and airy cake, in which the dough simply crumbles and melts in your mouth. To do this, you need to break a couple of medium-sized eggs into a large and deep container for kneading the dough. Before that, it is recommended to rinse them well to avoid getting various microbes and dirt particles into the dough. Sugar must be sent to the eggs. Everything should be mixed well.

1. Pour a glass of semolina into the resulting egg-sugar mixture. Fresh high-quality sour cream is also sent there. It is optimal to buy it not in a store, but, if possible, to purchase a good village product. Add baking soda to the mixture. You don't need to extinguish it first. This process will happen perfectly on its own when the baking soda combines with the sour cream. Its acidic environment will perform this task perfectly.

On a note! If you were unable to buy high-quality sour cream, you can replace it with good mayonnaise. But it should be borne in mind that with such an ingredient, the finished pie will turn out to be somewhat greasy.

1. Next, you will need to add flour to this sour cream mixture. First, it should be sieved through a sieve with small holes. Next, with an ordinary spoon, it is necessary to thoroughly mix the resulting mixture. The composition should be homogeneous and fairly smooth.

1. Now you can return to the raisins, which were poured with boiling water at the very beginning of the preparation of a lush and crumbly manna. Dried berries will need to drain all the liquid. To prevent excess moisture from getting into the dough, which is highly undesirable, it is recommended that you first put the raisins on a paper or clean kitchen towel made of textiles. It is worth drying the fruits and only then send them to the prepared sour cream-semolina dough.

Note! Raisins are added to the dough as desired. It is also worth noting that when baking manna, it is often recommended to let the composition brew a little. This is indeed a correct remark, since in 15-20 minutes the composition swells perfectly and slightly increases in size. In turn, this provides the finished cake with tenderness, splendor and airiness.

1. Take a baking dish. Its bottom and walls are recommended to be greased with vegetable oil using a culinary brush. You will need to pour the finished dough into the prepared form.

1. The workpiece must be sent to a well-heated oven. Bake the cake for 40-45 minutes at 180 degrees.

1. It is recommended to cover the finished cake with a towel and leave to cool completely.

You can decorate the resulting lush and crumbly mannik on sour cream with powdered sugar, chopped nuts or coconut flakes. You can also top it with your favorite homemade jam. It will turn out very appetizing and tasty!

Many housewives are in no hurry to bake, fearing that they may not succeed. But in fact, there are many very simple and affordable recipes on the net that are not at all difficult to follow. So, one of the simplest types of biscuit baking can be called mannik. It is based on affordable semolina. Let's tell you how to cook fluffy and fluffy mannik on sour cream in the oven.

Even experienced housewives bake mannas with pleasure. It is believed that this pie cannot fail, regardless of the quality indicators of sour cream or cereals. And it can be prepared without flour and oil, which makes it more dietary. Mannik can be a great pie or cake. To do this, it is necessary to cut it into several cakes, and then layer it with the selected cream.

How to cook mannik?

To prepare such a pie in a simple oven, you need to use a couple of chicken eggs, a glass of sour cream and a glass of semolina. Also, stock up on a half glass of sugar, a teaspoon of baking soda, and some breadcrumbs. Use margarine or butter to grease the mold, and powdered sugar or coconut flakes to sprinkle the finished product.

Get a bowl of the right size. Pour prepared semolina with sugar into it, pour sour cream. In a separate bowl, beat a couple of eggs well. Add them to the rest of the ingredients and mix until smooth. Leave the resulting mass under the lid for about thirty to forty minutes. During this time, the semolina will have time to swell well. Then add baking soda to the bowl and mix well.

Take a baking dish. Lubricate it well with oil, then sprinkle with prepared breadcrumbs. Put the finished dough into the mold, then send it to the oven, heated to one hundred and ninety degrees. Mannik should be cooked for about half an hour.

Keep in mind that the cake will grow during baking, and you should not open the oven all the time it is cooking. Only in this situation the manna will be really fluffy and crumbly. The finished cake becomes pleasantly ruddy, it is advisable to leave it in the oven turned off, then take it out in the form and cool. Sprinkle the finished mannik with powdered sugar or chopped coconut.

The above recipe can be adjusted by adding various components to the dough, for example, prunes or dried apricots, jam or raisins, fresh apples, etc. Some housewives successfully include cocoa powder in the manna, which adds a chocolate flavor to it. And on top of the delicacy can be smeared with boiled condensed milk.

Mannik on sour cream with flour

Some housewives prefer to cook mannik not only on the basis of semolina, but also include flour in its composition. The finished dish turns out to be quite interesting in taste, and with the right observance of technology - lush and crumbly. So, to prepare such a pie, you need to use one glass of semolina, a glass of sour cream and a glass of flour. In addition, use three chicken eggs, a glass of sugar, a teaspoon of baking powder, or half a teaspoon of baking soda. If you wish, you can add a little vanillin or a bag of vanilla sugar to the dough.

To start, combine semolina with sour cream. Mix these ingredients, cover with a lid and leave for half an hour so that the cereal swells well.
Then beat the eggs into another bowl and sprinkle with sugar. Beat these ingredients with a mixer or an ordinary whisk, then add the sifted flour with baking powder (or soda) to them. Add already swollen semolina to the egg mixture, mix well. Vanillin can be added to the dough, as well as all kinds of fillers (nuts, candied fruits, berries, dried fruits). Knead the dough again and pour it into a mold previously greased with butter.

Mannik should be cooked in an oven heated to one hundred and eighty - two hundred degrees for twenty to thirty minutes. After it needs to be cooled, overturned on a dish of suitable size and decorated according to your desire and taste.

Mannik with flour and butter

This is a more high-calorie version of manna, but for many housewives it seems tastier. You can try to cook it and draw your own conclusions. To do this, stock up on a glass of semolina and a glass of sour cream, as well as a glass of sugar. Still use three chicken eggs, a teaspoon of soda, one hundred grams of butter and one and a half glasses of flour.

Combine semolina with sour cream. Cover with a lid and leave for thirty minutes - an hour. During this time, the semolina will swell well. Beat eggs in a separate bowl, sprinkle with sugar. Melt the butter, cool and pour into the egg-sugar mixture. Mix well. Add the resulting mass to the swollen semolina. Stir. Combine flour and soda and add to the rest of the ingredients, stirring constantly.

Pour the finished dough into the form, it must be greased with butter or margarine in advance and sprinkled with breadcrumbs. Cook for thirty-five to forty minutes at a temperature of one hundred and eighty to one hundred and ninety degrees.

Many housewives successfully prepare mannik with grated pumpkin, bananas or carrots, such components should be used in approximately the same proportion as semolina. With this recipe, the cake is not only tasty, but also healthy. It can be safely given to children, including school - for a snack.

Mannik on sour cream is the case when you want something sweet, but you are too lazy or simply have no time to mess with virtuoso pastries, mannik on sour cream will come to the rescue. Why on sour cream? In principle, mannik can be baked using any fermented milk product, from kefir and yogurt (of course, natural) to curdled milk and sour cream. But it is on sour cream that mannik turns out to be especially crumbly.

There are no special tricks in the preparation of manna on sour cream. Just some ingredients - semolina, sour cream, a couple of eggs and a handful of flour with baking powder, that's all for a short time. But, like any other recipe, a manna recipe can be modified by increasing or decreasing the amount of certain ingredients, adding all kinds of products that turn an ordinary pie into a work of culinary art. Mannik on sour cream can be prepared without flour or without eggs, thereby reducing its calorie content (although, in truth, you should not get carried away with this dessert without measure). If you put nuts, dried fruits or berries in the dough for manna, you will get healthy and tasty pastries, which you are not ashamed to offer guests.

The principle of making manna on sour cream is the same. The only difference between some recipes from each other is the time of soaking the semolina before baking. Some housewives like the crunch of grains in ready-made pastries, and they knead the dough immediately before baking. Others do not accept this - and keep the semolina in sour cream for several hours, and sometimes soak the semolina overnight. Here, as they say, a matter of taste. "Culinary Eden" is pleased to invite you to bake mannik with sour cream according to one of the proposed recipes.

Ingredients:
1 stack semolina,
1 cup sour cream
1 cup flour
1 stack Sahara,
3 eggs,

vanillin - to taste.

Cooking:
Mix semolina and sour cream and leave for a while to swell the cereal (from half an hour to several hours). Beat the eggs with sugar, mix in the sifted flour with soda and add the swollen semolina. Put vanillin to taste, as well as any fillers (nuts, berries or dried fruits). Mix until smooth and pour the dough into a greased mold. Put it in an oven preheated to 180-200 ° C for 20-30 minutes. Cool the finished mannik in the mold, tip it onto a flat dish and decorate as you like.

Ingredients:
1 stack semolina,
1 stack sour cream
1 stack Sahara,
3 eggs,
1 tsp soda,
100 g butter,
1.5 stack. flour.

Cooking:
Mix semolina with sour cream and leave for an hour to swell. Beat eggs with sugar, add melted butter and combine with swollen semolina. Mix flour with baking soda and add to dough. Mix thoroughly and pour into the prepared form (it can be greased with oil and sprinkled with breadcrumbs). Bake at 180-190°C for 35-40 minutes.

Ingredients:
2 stack pumpkin, grated on a fine grater,
1.5 stack. semolina,
1 stack sour cream
½ - ¾ stack. Sahara,
1 tbsp baking powder.

Cooking:
Squeeze the finely grated pumpkin, leave the juice to make syrup. Mix pumpkin with semolina, sour cream and sugar, add baking powder and mix. Put the dough in a greased form and place in an oven preheated to 180 ° C for 30-40 minutes. In the meantime, prepare the syrup for pouring manna: mix pumpkin juice with orange or apple juice (you should get 100 ml of juice in total), add 1 tbsp. lemon juice, ⅔ stack. sugar and a pinch of cinnamon, boil and simmer for 5 minutes over low heat. Transfer the hot manna into a bowl with high edges, pour over the syrup and let it soak for half an hour.

Ingredients:
1.5 stack. semolina,
500 ml liquid sour cream,
2 eggs,
1 stack Sahara,
2-3 tbsp butter,
2-3 bananas
½ stack flour,
1 tsp baking powder
1 sachet of vanilla sugar.

Cooking:
Combine semolina with sour cream and leave for 1 hour. Beat eggs with sugar and vanilla sugar, add bananas and softened butter and beat well with a mixer. Mix with swollen semolina and baking powder. Pour the dough into the prepared pan and bake at 180°C for 35-40 minutes.

Ingredients:
1 stack semolina,
1 stack Sahara,
1 stack sour cream
1 stack flour,
2 eggs,
1 tsp baking powder
1-2 carrots
a pinch of cinnamon and salt.

Cooking:
Mix sour cream with semolina, salt and sugar and leave for 1 hour for semolina to swell. Then add eggs, carrots, grated on a fine grater, and the rest of the ingredients. Mix well and put the dough into a greased form. Bake for 35-40 minutes at 180°C. Sprinkle with powdered sugar and serve.

Ingredients:
1 stack semolina,
1 stack low fat sour cream
1 stack Sahara,
1-2 lemons
2 eggs,
2 tbsp flour,
1 tbsp baking powder.

Cooking:
Combine sour cream and semolina and leave for 30-60 minutes. In the meantime, grate well-washed lemons on a coarse grater. Separately beat eggs with sugar. Combine swollen semolina, beaten eggs and lemon mixture, add flour mixed with baking powder and mix well with a mixer. Pour the resulting dough into a greased and sprinkled with breadcrumbs form and put it in the oven, heated to 180 ° C for 25-30 minutes.

Ingredients:
1 stack 10% sour cream,
1 stack semolina,
½ stack Sahara,
200 g margarine,
2 eggs,
powdered sugar - for sprinkling.

Cooking:
Melt margarine in a frying pan. Mix all the ingredients into a homogeneous mass. Pour into a mold greased with margarine and place in an oven heated to 180 ° C for 40-45 minutes. Sprinkle with powdered sugar when serving.

Ingredients:
1 stack semolina,
1 stack Sahara,
250 g sour cream
3-4 tbsp (with a slide) cocoa powder,
2 eggs,
½ tsp soda.

Cooking:
Whisk the eggs with the sugar, add the rest of the ingredients and mix well. Leave for 30 minutes for the semolina to swell. In the meantime, preheat the oven to 180-190 ° C and prepare the form: grease it with oil and sprinkle with flour, semolina or breadcrumbs. Pour the dough into a mold and place in the oven for 30-40 minutes. Let the finished mannik cool slightly in the form, then transfer to a dish and sprinkle with powdered sugar mixed with cocoa powder or grated chocolate.

Ingredients:
1 stack semolina,
1 cup low fat sour cream
½ stack Sahara,
½ stack raisins,
1 tsp baking powder
vanilla, a pinch of salt.

Cooking:
Pour semolina with sour cream for 1 hour. Then add all ingredients and mix. Pour the dough into a greased mold and bake at 200°C for 25-30 minutes.

Ingredients:
1 stack semolina,
1 stack sour cream
1 stack mayonnaise,
1 stack flour,
4 eggs,
1 tsp soda,
vanillin - to taste.

Cooking:
Mix all ingredients and pour into a greased mold. Set to bake at 180°C until golden brown. Sprinkle with chopped nuts or coconut when serving.

Ingredients:
1 stack sour cream
2 stack semolina,
1 stack Sahara,
½ stack vegetable oil,
2 eggs,
½ tsp salt,
½ tsp soda (or 1 tsp baking powder),
vanilla or cardamom - to taste.

Cooking:
Mix all the ingredients and leave the semolina to swell for half an hour. Grease a baking dish with oil and sprinkle with breadcrumbs. Pour the dough into a mold and set to bake at a temperature of 180-200 ° C for 30-40 minutes.

Ingredients:
1 cup semolina,
1 glass of sugar
4 eggs,
500 g cottage cheese,
1 tsp baking powder
5-7 tablespoons sour cream.

Cooking:
Using a mixer, mix the grated cottage cheese, sour cream and semolina. Beat eggs with sugar, add to semolina and add baking powder. Stir until smooth. Lubricate the multicooker bowl with oil and lay out the prepared dough. Set the "Baking" mode to 1 hour. After the signal about the end of the mode, keep the mannik in the “Heating” mode for 10-15 minutes, then turn it over onto a flat dish. Decorate and serve.

If you use small molds for baking manna instead of a large mold or pan, you will get wonderful muffins that you can take with you to work or give your child a snack at school. They can be decorated with icing made from sugar and egg white or boiled with cocoa cream. In any recipe for manna on sour cream, you can add raisins, dried apricots, candied fruits, coconut flakes (white, without dyes), berries, fruit slices, nuts, poppy seeds - all these additives will only improve the taste. In addition, the manna can be cooled, cut lengthwise with a thread into 2-3 cakes and layered with any cream, jam or jam that suits your taste. Get a cake!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

You will need 30 minutes of time and the following ingredients for manna:

• 1.5 st. flour;
• 1.5 st. decoys;
• 1.5 st. Sahara;
• 1.5 st. sour cream (or kefir, or curdled milk);
• 3 eggs;
• 100 g margarine;
• a sachet of vanillin;
• a bag of baking powder;
• a handful of raisins;
• salt.

Mannik: recipe with photo

1. Cut the margarine into pieces and spread it in the pan. Leave to cool.

2. Turn on the oven so that it has time to heat up (temperature 220 ° C).

3. Prepare a baking sheet: grease it with vegetable oil or margarine. The sheet can be sprinkled with a little flour.

3. Pour semolina, flour, sugar into a large container. Add vanilla, baking powder, washed raisins, a pinch of salt. Stir.

4. In a separate container, mix sour cream and cooled margarine.

5. Pour sour cream with margarine into a container with a loose mixture, mix. If the dough is thick, add a tablespoon of water.

6. In a separate container, beat 3 eggs well, add to the mixture, mix with a mixer at low speed.

7. Pour onto a sheet, smooth.

8. Bake in preheated oven until golden at 220°C for 15-20 minutes.

9. Remove the sheet from the oven, carefully cut the mannik and put it on a dish.

That's all. Only 30 minutes have passed, and the gritty mannik according to our recipe with photo ready!

Manna cooking options

Like any "folk" recipe, our manna photo recipe implies a lot of variability. Some of the ingredients in it can always be replaced by others. So you saw in recipe with photo mannik with sour cream, but sour cream can be replaced with kefir or (or even mix these products).

• As a baking powder, you can use traditional slaked soda (1 tsp will be enough). It is better to add it to a mixture of margarine and sour cream.
• Raisins can be replaced with dried apricots, dried cherries, walnuts, poppy seeds, or you can do without these additives.
• Butter can be used instead of margarine.
• If you do not have enough sugar, it is not forbidden to reduce its amount in the recipe (mannik in this case will be even higher). When the manna is ready, spread 2 pieces of jam or condensed milk or sprinkle each piece with powdered sugar.

• If your oven bakes on the bottom, dust the sheet with additional flour.
• If you are not lazy, sift the flour. Then the dough will rise even better.
• Remove the manna from the oven gently and carefully. If you shake the mannik, it may settle. The same applies to the process of baking manna: do not knock on the oven door, carefully place the dough in the oven.

Recipes for making fluffy crumbly manna with the addition of milk, sour cream and cottage cheese, vanilla sugar, in the oven, slow cooker

2018-03-10 Mila Kochetkova

Grade
prescription

6937

Time
(min)

servings
(people)

In 100 grams of the finished dish

5 gr.

8 gr.

carbohydrates

25 gr.

191 kcal.

Option 1: Lush crumbly mannik - a classic recipe

Cooking at home a fluffy crumbly mannik on kefir is within the power of everyone. It will take quite a bit of time, simple and affordable products to pamper the family with a delicious delicacy for evening tea drinking. There are many recipes for cooking, but now we will talk about the classic recipe.

Ingredients:

• A bag of baking powder;
• 500 ml. thick fresh kefir;
• A small pinch of salt;
• 3 large chicken eggs;
• An incomplete glass of fine sugar;
• 50 gr. quality butter;
• 0.5 tsp vanilla extract;
• 2/3 cup good semolina.

Step-by-step recipe for making fluffy and crumbly manna

Pour the kefir into a ladle and heat it to a temperature of 40 C on the stove, stirring constantly so that it does not curdle. Pour semolina into a large and convenient bowl for kneading dough, pour warm kefir, mix well so that there are no large lumps left, and set aside for 40 minutes so that the cereal swells.

Shake the eggs a little with the addition of salt, sugar and vanilla essence, add the baking powder and add the egg mixture to the kefir with semolina. Mix everything well to get a homogeneous and soft consistency without lumps.

Preheat the oven to a temperature of 190-200 C, grease the baking dish with vegetable or butter and transfer the dough. Gently level with a silicone spatula, you can make wavy patterns on the surface. Put the mold in a preheated oven for 45-50 minutes.

After baking, the finished cake needs to be cooled a little right in the form, then it will perfectly move away from the walls of the container and can be easily taken out. Transfer to a large, beautiful dish and sprinkle with fine powdered sugar.

Option 2: Crumbly kefir mannik - a quick option

This option belongs to the category of quick recipes for making fluffy friable manna, in which flour is not used, but thick kefir is used. Ripe bananas or juicy apples, other berries or fruits, candied fruits and citrus zest can be added to the pie.

Ingredients:

• A bag of baking powder;
• 1 st. good quality decoys;
• 450 ml. thick kefir;
• 2 fresh chicken eggs;
• 125 gr. unsalted butter;
• 1 cup brown sugar;
• 1 teaspoon of vanillin;
• A pinch of fine salt.

How to quickly cook a crumbly lush mannik

Soak semolina in warm kefir for about an hour and a half. After 10 minutes have passed, the semolina must be mixed well so that it evenly disperses in the liquid, and subsequently there are no lumps in the dough.

Melt unsalted butter in a water bath, or use a microwave for this. In order not to stain it, the bowl of oil must be covered with a lid or plate. Add granulated sugar to the hot oil, mix well until all the grains are dissolved and mix with the soaked cereal.

Beat the eggs with salt and vanilla, add to the dough and mix everything thoroughly to get a homogeneous mass. Grease the mold with oil and carefully pour the dough into it.

Preheat the oven to 185 C and put the mold on the middle level. Bake for about 40 minutes until golden brown.

Powdered sugar or chocolate chips are used to serve fluffy crumbly manna on kefir.

Option 3: Crumbly and fluffy mannik on kefir with raisins

In fact, this recipe is very reminiscent of a delicious and appetizing cupcake, with the addition of apples and raisins, especially if you use a rectangular silicone mold for cooking, or a ring-shaped mold. However, fluffy crumbly mannik baked with these ingredients will be more fragrant and tastier.

Ingredients:

• 75 gr. seedless raisins;
• 1 glass of thick kefir;
• 1-2 chicken eggs;
• 1 st. a spoonful of powdered sugar;
• 85 gr. butter;
• 1 incomplete glass of semolina;
• 0.5 teaspoon of baking soda;
• 100 gr. fine sugar;
• A pinch of salt.

Step by step recipe

Remove the kefir from the refrigerator in advance so that it warms up to room temperature. Pour semolina into a large and convenient bowl and pour kefir over it, letting it stand for about 45 minutes so that it swells.

Soak raisins in hot water, to enhance the aroma of dried fruits, you can use strong tea with bergamot and even a drop of strong, aromatic alcohol.

Beat the eggs with the addition of granulated sugar, add to semolina with kefir, add salt and baking soda. Melt the butter, pour it into the dough for a treat, add the dried raisins. Thoroughly mix the dough to prepare the manna.

Preheat the oven to a temperature of 19-C, grease the form in the form of a ring with sunflower or butter, put the dough into the form and put it on the middle level for 45 minutes.

After cooking, let the manna stand for about 7-10 minutes in the form, cover with a large plate and turn over.

While the mannik is hot, sprinkle it with powdered sugar, and arrange fresh berries on a plate to decorate the dish.

Option 4: Striped mannik lush and crumbly "Zebra"

The delicacy got its name due to the fact that two types of dough are used - regular and with the addition of cocoa powder or chocolate. This allows you to give the manna a lush crumbly, to give an original taste and design.

Ingredients:

• 2 teaspoons of good cocoa powder;
• An incomplete glass of wheat flour;
• 100 gr. good quality decoys;
• 1 glass of fine granulated sugar;
• 1 large pinch of vanillin;
• 100 gr. good margarine for baking;
• A pinch of baking soda;
• 2 chicken eggs;
• A glass of thick yesterday's kefir;
• A pinch of soda.

How to cook

In order for the semolina to swell and the delicacy to cook quickly, it must be poured with warm kefir and let it brew for one hour.

Beat chicken eggs with the addition of granulated sugar, until an airy homogeneous consistency without grains. Melt a good margarine on the stove in a small dipper, cool it a little, mix with the egg mixture and add to the soaked semolina.

Thoroughly mix the dough, divide it into two parts. Add a pinch of vanilla to one and mix, add cocoa powder to the second, and knead the dough. By the way, it should not be too thick, but evenly drain from a spoon.

Lubricate the baking dish with any kind of oil, and pour in portions into the form. If the dough is too thick to mix the layers, you can help spread it further with a spoon or silicone spatula.

While the oven is warming up to a temperature of 185 C, let the fluffy crumbly manna on kefir stand for a while so that the dough layers stick together. Mannik is baked at an average level of about 40-45 minutes.

Serving a treat to the table, it is worth sprinkling it with powdered sugar with the addition of a small amount of cocoa powder.

Option 5: Simple mannik on kefir with sour cream

Easy-to-prepare mannik with the addition of thick rustic sour cream turns out to be very tender, with a rich creamy taste. It is very easy to experiment with the recipe by adding fruits and berries, nuts or dried fruits that are on hand. Then it will not be difficult at all to pamper your guests or relatives with manna, alternating delicious additives each time.

Ingredients:

• 500 gr. thick kefir;
• 400 gr. rustic sour cream;
• A pinch of fine salt;
• A glass of semolina;
• 125 gr. granulated sugar;
• A bag of baking powder;
• 30 gr. unsalted butter;
• Vanillin sachet;
• 3 chicken eggs.

Step by step cooking recipe

Soak semolina in kefir. Beat eggs with sugar, add melted butter and sour cream, mix again and add to the cereal.

Salt the dough, add baking powder and mix well. Lubricate the form with butter, put the dough and put on the middle level, and the preheated oven for 45 minutes.

One can only dream of a lush, crumbly manna on kefir, sprinkled with powdered sugar or chocolate chips, cooked according to this recipe, or just take it and cook it.