Since childhood, many of us have fallen in love with such a delicious dessert as eggnog.

It is of German origin, or rather, it was invented by the confectioner Manfred Keckenbauer. But perhaps not everyone knows how useful it is for the throat and vocal cords.

There are many cooking options - you can use many recipes for this delicacy, which often surprise with their diversity.

Classic eggnog

According to the classic recipe, the dessert is prepared by beating eggs and sugar until foamy.

Mogul as a dessert

One of the popular options for preparing eggnog is to use it as a dessert for children.

He will especially help out those parents whose children do not like to drink pills during illness.

After all, the prepared dessert is not only soothes the throat well during a cold or sore throat, but also will give the child a good mood.

For it, you need to carefully grind the egg yolks with sugar, add melted butter with cocoa and beat thoroughly with a blender.

You can serve with cookies and any other sweets. Then surely your baby will be satisfied with such a delicacy.

If a sore throat is taken by surprise, you can cook a honey eggnog. The main thing is to make sure that an allergic reaction to citrus does not appear on the child's skin. This version of the dessert is prepared as follows:

1) carefully beat the yolk with a mixer, and add a couple of glasses of milk to it;

2) beat again;

3) in the resulting mixture, add five teaspoons of honey and two or three tablespoons (tablespoons) of any citrus juice to your taste;

4) whisk again a little and heat on the stove;

5) after that, add the protein mashed with sugar. Honey dessert is ready!

coffee eggnog

But coffee mogul is prepared a little unusual, unlike its other versions. However, in taste it is not inferior to any.

• We take one egg.
• Separate the protein from the yolk.
• We beat the protein.
• Rub the yolk with sugar.
• Pour a little warm milk into a cup, and top with freshly brewed coffee.
• Whipped protein is poured on top, and the yolk with sugar is poured into the center of the cup.

Mogul-mogul is ready, but it is necessary to drink it without mixing all the ingredients together.

fruit eggnog

The fruit version of this dessert is designed to add any juices and was invented in Poland.

1. To begin with, beat two yolks and a little salt, doing it “by eye”;

2. Add two tablespoons of sugar;

3. The whole mixture is poured with half a glass of any juice of your choice;

4. It is also necessary to dilute the mixture with at least two glasses of cool milk;

5. After that, the protein whipped to a thick foam is added;

6. The resulting drink is sprinkled with spices, nuts and any dried fruits;

7. You can serve this version of eggnog with a straw, as if it were a cocktail.

Alcoholic eggnog

Especially for an adult audience there is an alcoholic eggnog.

It is mainly designed for women, as it has a very sweet taste.

Often it is served in bars in Holland - adding alcohol to this dessert is their idea.

Of alcoholic beverages, only cognac is added.

The yolks are ground with sugar and salt, and any cognac is added on top.

The resulting mixture is placed in a water bath and gently stirred.

The drink should be served warm, not hot.

After removing from the bath, the drink is poured into a special glass and sprinkled with vanilla.

Many bars also add whipped cream on top of it.

The result is a delicious alcoholic dessert that needs to be eaten with a spoon. That's how smart they are, these Dutch!

Now you all know what eggnog is and its possible recipes.

To try this delicacy, it is not necessary to go to cafes or bars in Holland. After all, thanks to our recipes, you can cook it at home.

Based on the main components of a standard type of drink, when preparing it, you can experiment with any product. Enjoy your meal!

Mogul-mogul is a tasty, healthy and nutritious drink. This recipe comes from Polish cuisine. Around this drink there are a lot of legends that interpret the history of its occurrence. What is noteworthy in Poland, in the homeland of the eggnog, even small children know these myths, but they also believe in them and do not consider them fairy tales.

According to one legend, the mogul was invented by the singer Gogel from the small town of Mogelev. He often suffered from the loss of his voice, which was essential to his work. To solve this pressing problem, Gogel began to look for a way to restore damaged vocal cords. The recipe turned out to be the simplest, and now eggnog is a very popular drink. Its basic component is a chicken egg.

Do not forget that eggnog is also an excellent medicine that helps to cope with a sore throat, cure a cold or a slight cough.

When making eggnog, you can experiment, improve on the classic variation, and add new tasty elements, such as wine, cognac, rum, honey, cocoa, fruit juice, berries or nuts.

Compound:

1. Chicken egg - 2-3 pcs.
2. Sugar - 3 tsp
3. Cinnamon - for decoration

Cooking:

• Separate the yolks from the proteins, place the proteins in the refrigerator for 20 minutes.
• Add a pinch of salt and 2 tsp. sugar into the yolks and beat well with a whisk until a thick mass forms. It is necessary that the mass increased by 2.5 times in volume.
• Add 1 tsp to chilled proteins. sugar and a pinch of salt, beat into a dense and fluffy foam with a mixer. Then combine the protein foam with the yolks and beat well again.
• Pour the drink into glasses, garnish with cinnamon.

coffee eggnog

Compound:

1. Chicken egg - 1 pc.
2. Quail egg - 5 pcs.
3. Milk - 300 ml.
4. Ground coffee - 50 gr.
5. Sugar - to taste

Cooking:

• Carefully separate the whites from the yolks. Rub the yolks with sugar until smooth using a mixer.
• Add a pinch of salt to the whites and beat with a mixer in a thick foam.
• Take a glass, pour milk on the bottom, pour coffee on top, then lay out the protein mass, then the yolks with sugar.

Compound:

1. Chicken egg - 2 pcs.
2. Milk - 300 ml.
3. Berries - 100 gr.
4. Nuts - 25 gr.
5. Sugar - 1 tbsp. l.

Cooking:

• Wash the eggs, separate the whites from the yolks.
• Pound the yolks with sugar with a mixer until smooth, rich lemon color.
• Wash the berries and grind with a blender.
• Mix the berry mass with sugar yolks.
• Beat egg whites with a pinch of salt until fluffy, dense foam.
• Put the berry-yolk mixture in a glass, add protein foam and garnish with chopped nuts.

Compound:

1. Chicken egg - 2 pcs.
2. Sugar sand - 150 gr.
3. Cocoa - 100 gr.
4. Butter - 10 gr.

Cooking:

• Take the eggs, carefully separate the proteins from the yolks, then grind the yolks with sugar with a mixer until a homogeneous shiny mass.
• Add cocoa and butter, continue beating until fluffy.

Eggnog is a Christmas tradition for Americans. Previously, due to the high cost of ingredients, this egg smoothie was considered a drink only for the rich, now times have changed. Try to cook a festive eggnog, perhaps it will become a New Year's tradition in your family.

Compound:

1. Egg yolk - 12 pcs.
2. Carnation - 5 pcs.
3. Milk - 800 ml.
4. Cream, medium fat - 800 ml.
5. Rum - 800 ml.
6. Sugar - 200 gr.
7. Vanilla - 1 tsp
8. Ground cinnamon - 1 tsp
9. Ground nutmeg - 3/4 tsp

Cooking:

• In a deep bowl, heat the milk over low heat, stirring constantly.
• Add cinnamon, cloves and 1/2 tsp. vanilla, continue to stir, the milk should not boil, but only warm up well.
• Take egg yolks and mix them with sugar in a mixer. It is necessary to achieve a homogeneous and airy consistency.
• Carefully and slowly fold the yolks into the milk, stirring constantly to prevent the eggs from curdling.
• Pour the resulting mass into a saucepan and, stirring constantly, heat over very low heat until the mixture begins to resemble custard in consistency. The main thing - do not let the mixture boil.
• Remove the cloves from the eggnog, pour into a jug and refrigerate for 1-2 hours.
• Then add rum, remaining vanilla and nutmeg. And refrigerate overnight again.
• Serve Christmas eggnog in serving glasses.

No one knows for sure the inventor of this drink, but the eggnog is “overgrown” with legends about its origin. There are several versions of its appearance. The motherland of the mogul is called England, Germany and Poland. Having delved a little into his history, you can find out that his invention is attributed to the confectioner from Germany M. Kekenbauer. Another version of the legend tells about a singer from the choir of the synagogue in the city of Mogilev (Mogel), who has the surname Gogel. Having lost his voice, he was afraid of losing his place, and in long thought a recipe came to his mind that helped him and was named after his last name and place of origin. The Polish version of the legend speaks of Countess B. Potocka, who used eggnog in a somewhat different version, replacing some of the ingredients.

In contact with

Be that as it may, the classic recipe for the drink has come down to our time, as well as its variants with various flavors.

Due to its healing and nutritional properties, the mogul-mogul recipe was also popular in Russian cuisine, where it was mainly used in the classic version of its preparation.

Beneficial features

The benefits of mogul-mogul are as follows:

• ability to restore function vocal cords and strengthen them;
• therapeutic effect on a sore throat with colds and tonsillitis;
• treatment of respiratory diseases - it helps a lot get rid of cough;
• nutritional properties of mogul-mogul contribute to the rapid satisfaction of hunger.

Various recipes for mogul-mogul

Drink recipes for today there are quite a few. There are varieties of it that are intended for children, and there are specially compiled only for adults.

Classical

The recipe for this drink is very simple. Egg yolks are separated, ground with salt and sugar, beaten with a whisk or mixer until the volume is approximately doubled. After that, the proteins are whipped, which must be pre-cooled in the refrigerator for 10-15 minutes, also with sugar and salt. Whipped components are mixed in a glass in which the drink is served.

You can additionally decorate the finished dish with nutmeg or whipped cream.

For those who do not like sweets, it can be advised to make eggnog only with salt, and crumble white bread into the finished drink. How to make eggnog according to this recipe? Very simple! Beat the egg with salt until foamy and finely crumble the white bread into it.

The classic eggnog recipe has become the basis for other drinks, but with different ingredients.

Children's

Children are very fond of mogul-mogul, how to cook it for a cold, you ask? Elementary!

Ingredients:

• two eggs;
• a tablespoon of sugar or powdered sugar;
• cocoa powder - one teaspoon;
• butter - 1/2 teaspoon;
• a pinch of cinnamon.

Cooking method:

1. separate the yolks from the whites;
2. add sugar to the yolks and grind;
3. add butter, cinnamon and cocoa;
4. beat the mixture together with the proteins in a mixer or whisk until a thick and fluffy foam is achieved.

Everything, the cocktail is ready, you can pour it into a cup and give it to your baby.

Honey for cough

Mogul itself has the property of relieving a cold throat and bronchial tubes, and if an ingredient such as honey is added to it, the drink becomes absolutely healing. In fact, the recipe for a cough mogul is simple!

Ingredients:

• two eggs;
• 5-6 teaspoons of honey;
• one glass of hot milk;
• 2-3 tablespoons of citrus juice;

Cooking method:

1. separate the yolks from the whites;
2. add honey to the yolks and beat in a mixer until smooth;
3. add a glass of hot milk and juice;
4. Separately, beat the whites in a mixer until a thick and fluffy foam is reached;
5. proteins are slowly added to the heated yolk mixture;

It is better to drink this healing cocktail on an empty stomach.

Healing with rhubarb juice

Rhubarb has a beneficial effect on blood vessels and the heart; all its beneficial properties are collected in its juice. The combination of eggnog with rhubarb juice makes the drink is not only healthy but also pleasant in taste.

Ingredients:

• two eggs;
• three tablespoons of sugar or one and a half powdered sugar;
• half a glass of warm boiled water;
• a glass of milk;
• 150-200 grams of rhubarb juice;
• nutmeg.

Cooking method:

1. separate the yolks from the whites;
2. add sugar to the yolks and grind, then add juice and cold milk;
3. add salt to the whites on the tip of a knife and beat until a dense foam;
4. then add foam of proteins to the yolk mixture;
5. then pour the cocktail into glasses or cups, garnishing with grated nutmeg.

You will find a sea of ​​​​useful information about ryazhenka at the link:.

Coffee with milk

For lovers coffee drinks this mogul-mogul will do just fine.

Ingredients:

• one egg;
• 2-3 tablespoons of sugar;
• one glass of milk;
• one teaspoon of ground coffee.

Cooking method:

1. separate the yolk from the protein;
2. at the bottom of the glass you need to pour warmed milk, pour coffee on top of it;
3. then the yolk is laid out, and I will overthrow the whipped foam of the protein.

With fruit juice

This drink will appeal to everyone who loves fruity taste desserts.

Ingredients:

• two eggs;
• three tablespoons of sugar;
• salt on the tip of a knife;
• one glass of milk;
• two thirds of a glass of any favorite juice.

Cooking method:

1. separate the yolk from the protein;
2. add sugar to the yolk and grind;
3. then juice is added and the whole mixture is mixed;
4. add salt to the protein at the tip of a knife and beat until a dense foam;
5. milk, necessarily chilled, and protein foam are added to the yolk mass;

The cocktail is drunk with a straw.

There are eggnog-mogul recipes from proteins alone, that is, yolks are not added, but, to be honest, our editors did not like them at all, therefore, they are not in this article.

Video about mogul-mogul:

Bon appetit!

Mogul-mogul is both a dessert and an alcoholic drink, and a remedy for sore throats and colds.
It is also deservedly praised for its nutritional value, healing properties and pleasant taste.

To cook eggnog according to the classic recipe, grind the yolks with sugar. After the yolks brighten, add crushed berries or fruits to the mixture, which can be replaced with juice if desired:



Then add the whites whipped to stable peaks and gently stir the mass until smooth. You can also add ingredients such as alcohol (wine, rum, cognac), honey, cocoa, butter or lemon to the eggnog.

Useful properties of mogul-mogul:

Restores the functions of the vocal cords;
Strengthen the vocal cords;
It has a therapeutic effect on sore throat and colds;
Helps to get rid of cough;
Quickly satisfies hunger.

Cooking features:
It is most convenient to cook eggnog with a blender or mixer in a deep container.
Mogul-mogul is best served in a cocktail glass or creamer.
Since eggnog is prepared from raw eggs, their choice should be approached with special attention. Choose only fresh eggs to avoid salmonella contamination. Also, to prevent poisoning or disease, wash eggs thoroughly before breaking them.

Mogul recipe with wine

Compound:
egg - 1 pc,
sugar - 1 tbsp,
wine - 2 tbsp,
salt - a pinch
milk - 150 ml,
nutmeg.

Cooking method:
Beat the egg, adding sugar, salt and wine to it.
After that, carefully introduce boiled milk and stir everything.
Strain the mixture and add nutmeg to taste. Sprinkle the mogul with nut crumbs before serving.

Recipe for eggnog with rhubarb

Compound:
egg - 2 pcs,
salt - to taste,
milk - 2 cups,
sugar - 3 tbsp,
boiled water - 0.5 cups,
rhubarb juice - 150 ml,
nutmeg.

Cooking method:
Separate the whites from the yolks. Beat the yolks until smooth, the proteins - until a stable foam. Add juice, sugar and salt to the yolks, pour in cold milk, water and mix everything thoroughly. Gently pour the resulting mixture into the proteins and mix. When serving, garnish the eggnog with nuts.

Recipe for healing eggnog for children

Compound:
2 eggs,
15 g sugar
100 g cocoa
10 g butter.

Cooking method:
Separate the whites from the yolks.
Mash the yolks with sugar, add cocoa and butter.
Beat the whites with a mixer until fluffy and combine with the yolks.
Pour the resulting mass into a cup and decorate as you like.

coffee eggnog recipe

Compound:
1 egg
2 tbsp Sahara,
300 g milk
50 g ground coffee.

Cooking method:
Mash the yolk with sugar with a fork, beat the whites until a stable foam.
Pour warm milk into the bottom of the glass in which the eggnog will be served, then add a little coffee, put the yolk on top, and the protein in the center.
Drink coffee eggnog should not be stirred.

fruit eggnog recipe

Compound:
2 eggs,
15 g juice
3 tbsp Sahara,
a pinch of salt,
300 g milk.

Cooking method:
Rub the yolks with sugar, add salt and juice.
Mix everything thoroughly until smooth.
Whisk the egg whites until stiff and fold into the yolks together with the milk.
Mix everything and serve in a glass with a straw.

This is an alcohol-based drink with the addition of eggs, sugar and ice. It has many types with other products, such as honey, juice, vanillin, etc. The main area of ​​\u200b\u200bapplication of the drink is the fight against sore throats, so there are options for the child. These and other ways to prepare such a dessert are presented in the recipes with a photo below.

How to make eggnog

There are many different legends about the origin of the drink. According to one version, it was invented by a Pole with the surname Gogel at the moment when he was hoarse. He used the method of singers who drank raw eggs for their voice. Only the Pole added more salt, some bread and wine. Having mixed all this into a gruel, Gogel drank the resulting remedy. The last revisions to the recipe are attributed to Countess Potocka, who used salt instead of honey and changed the original name of the drink "gogel-mogel". Translated from any language, the term means "mess".

Mogul can be prepared in many ways. According to the classic recipe, the process includes the following steps:

1. Egg yolks are beaten, and then rubbed with sugar until a strong foam is formed.
2. Next, a teaspoon of cognac, brandy or rum is introduced. Alcohol is diluted with a small amount of water. Sometimes after this stage, the drink is heated in a water bath.
3. Proteins are beaten separately, then a mixture of yolks is introduced, seasoned with cream, powdered sugar.
4. At the last stage, beat the mass until thick.
5. As the last step, the dessert is poured into glasses, decorated, for example, with nutmeg or cinnamon.

Mogul for cough

Everyone who read the fairy tale about Aibolit remembers how he treated animals with this drink. A healthy children's mixture is prepared without the addition of alcohol and turns out to be cloying, sweet and very pleasant to the taste. The technology includes the following steps:

1. Sugar is thoroughly rubbed with yolks until smooth.
2. Next add some melted butter.
3. After mixing, add cocoa powder.
4. It remains to beat everything with a mixer and serve cough-mogul to children in beautiful glasses. Although the cups are also suitable.

Children are allowed to use mogul-mogul only from the age of five. Even with all its usefulness, this drink can be harmful. Contraindications include allergy to eggs or other ingredients that are part of the cocktail. It is worth refraining from eating mogul-mogul in the following cases:

• diseases of the stomach and pancreas;
• diabetes;
• liver pathology;
• disruption of the gallbladder;
• atherosclerosis.

Mogul-mogul cocktail

Learn how to make a real eggnog cocktail. In one of the recipes, it has the original name - "lawyer". Here the egg yolk is ground with sugar and a pinch of salt. When the mixture becomes homogeneous and thick, it is seasoned with alcohol and heated in a water bath. The main thing is not to overdo it so that the cocktail does not "cook". So it is simply warmed up for about 10 minutes, after which it is seasoned with spices, for example, vanillin. To serve, the cocktail is poured into glasses and garnished with whipped cream.

Mogul-mogul - a recipe at home

The main ingredient in this drink is chicken eggs. The rest is a matter of imagination and personal taste preferences. The frame is the classic eggnog recipe. Yolks whipped with sugar help restore vocal cords even with sore throat and severe cough. How to make a delicious cocktail out of medicine? Popular recipes for such a drink will help you with this.

Classic mogul recipe

• Servings: 1 person.
• Calorie content of the dish: 197 kcal.
• Cuisine: European.

Classic mogul is prepared from a minimum of products, but it turns out to be very appetizing. Pleasant aroma, sweet aftertaste, delicate texture - this cocktail is especially suitable for a slushy autumn evening. What could be better than a glass of eggnog combined with a warm blanket and an interesting book. You can easily replace wine with nutmeg, which also adds sophistication to the drink.

Ingredients:

• milk - 100 ml;
• egg - 1 pc.;
• wine - 1 tablespoon;
• salt - to taste;
• sugar - 1 tbsp

Cooking method:

1. Beat sugar with eggs until a strong white foam appears.
2. Then gradually pour in the wine, add salt.
3. Boil cold milk, then let cool completely. Add it to the egg mixture.
4. Before serving, it is advisable to strain the resulting cocktail./li>

How to make eggnog from eggs

• Servings: 1 person.
• Calorie content of the dish: 129 kcal.
• Cuisine: European.
• Difficulty of preparation: easy.

No less original and tasty is coffee mogul from eggs. It is prepared with the addition of a popular strong drink - coffee. Its consistency should be thicker and denser. To do this, it is recommended to cook it not in a coffee maker, but in a Turk. The peculiarity of the finished cocktail is that it is drunk without stirring, because all the components are poured in turn.

Ingredients:

• milk - 200 g;
• bitter chocolate - 1 tsp;
• chicken egg - 2 pcs.;
• cold water - 100 ml;
• ground coffee - 2-3 tablespoons;
• granulated sugar - 3 tbsp.

Cooking method:

1. Pour coffee over water, boil it, then strain and leave to cool.
2. Separate yolks and whites. Beat the first with the addition of granulated sugar until a fluffy mass is obtained.
3. Pour warmed milk into the bottom of the cup in a thin stream, and a little cooled coffee on it.
4. Add grated yolks on top.
5. Whip egg whites until stiff peaks form. Add them to the next layer.

Recipe eggnog from proteins and sugar

• Cooking time: 15 minutes.
• Servings: 1 person.
• Calorie content of the dish: 264 kcal.
• Purpose: for breakfast / for dessert / for children.
• Cuisine: European.
• Difficulty of preparation: easy.

In most recipes, this drink is prepared either from whole eggs, or only on the basis of yolks. They contain a lot of cholesterol, and not everyone likes them. There is also eggnog made of protein and sugar, i.e. yolks are absent. This part of the egg will still remain, so you can make a face mask out of it. The cocktail is prepared in an unusual way. In addition to proteins, fruit juice is added - any that you like. Suitable apple, grape, peach, pineapple, etc. For decoration, use grated chocolate, nutmeg or cinnamon.

Ingredients:

• protein - 2 pcs.;
• grated chocolate - to taste;
• cream or boiled milk - 50 ml;
• granulated sugar (regular or brown) - 1 tbsp;
• fruit juice - 50 ml.

Cooking method:

1. Break the chicken egg with a knife, drain the protein through the hole, add sugar and beat until a thick foam forms.
2. Next pour in the juice. You can add several different ones at once, or even use fruit puree from bananas or peaches chopped in a blender.
3. Pour boiled milk last. If you use cream, then they should be at room temperature.
4. Sprinkle grated chocolate on top.

Mogul-mogul - a recipe for children

• Cooking time: 10 minutes.
• Servings: 1 person.
• Calorie content of the dish: 258 kcal.
• Purpose: for breakfast / for dessert / for children.
• Cuisine: European.
• Difficulty of preparation: easy.

Any eggnog recipe for children should not contain alcoholic beverages. Instead, you can use milk, honey, lemon or berry and fruit juices. It turns out not just a treat, but a medicine for children. It especially helps with hoarseness and sore throat. For treatment, you can take 2-3 tablespoons daily on an empty stomach. Although drinking such a cocktail just like that is also not prohibited. A positive effect will be noticeable even with angina.

Ingredients:

• warm milk - 1 tbsp.;
• orange juice - 4-5 tablespoons;
• honey - 5 tsp;
• sugar - 2-3 tsp;
• egg yolk - 2 pcs.

Cooking method:

1. In a separate container, beat the yolk with granulated sugar, pour them with warm milk, mix.
2. Warm up the drink a little more, then pour in the orange juice. Beat the resulting mass again with a mixer.

Mogul with alcohol

• Cooking time: 15 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 387 kcal.
• Cuisine: English.
• Difficulty of preparation: easy.

Bright and sweet mogul alcoholic for many centuries has occupied a special place in cooking. There are many recipes with the addition of rum, whiskey, brandy, vodka or cognac. The basis is all the same chicken eggs. In the same recipe, they are complemented by milk, cream and powdered sugar. A cinnamon stick is used for decoration. Try this amazing drink.

Ingredients:

• rum - 0.5 tbsp.;
• egg - 6 pcs.;
• milk - 4 tbsp.;
• cinnamon - 6 sticks;
• cognac - 1.5 tbsp.;
• granulated sugar - 0.75 st.;
• powdered sugar - 0.5 tbsp.;
• vanillin - on the tip of a knife;
• nutmeg - 2 pinches.

Cooking method:

1. Separate the yolks from the whites using an egg separator. You can also use the old method - with a kitchen knife, split the shell in the center, then drain the protein through the hole. Next, over another container, open the egg completely so that the yolk falls out.
2. Gradually add sugar to the yolks and beat the products using a mixer.
3. Next, pour in the rum, cognac, half the cream and milk, stirring constantly.
4. Beat the whites separately until a strong foam, adding powder to them.
5. Pour the cocktail into glasses. Top with whipped cream and whipped cream. It is better to do this with a culinary bag.
6. Sprinkle nutmeg on top, put on a cinnamon stick.

Mogul from quail eggs

• Cooking time: 10 minutes.
• Servings: 1 person.
• Calorie content of the dish: 147 kcal.
• Purpose: for dinner / for dessert / for a party.
• Cuisine: author's.
• Difficulty of preparation: easy.

When using raw chicken eggs, there is a risk of contracting salmonella. If you replace them with quail, then you can not be afraid of such a disease. It is believed that when eating these eggs, there is no risk of salmonellosis. They can be used in any recipe if you know the ratio. There are about five quail eggs per chicken. The cooking technology remains the same, so there will be no difficulties. Mogul-mogul from quail eggs can be prepared according to the same recipes as from chicken.

Ingredients:

• cream 10-20% - 100 ml;
• quail egg - 10 pcs.;
• granulated sugar - 5 tsp;
• nutmeg - to taste;
• salt - 1 pinch.

Cooking method:

1. Rinse the eggs, break them, dividing the yolks with proteins into separate bowls.
2. Put the last ones on the shelf of the refrigerator, leave them there for 5-10 minutes.
3. Stir the yolks a little, salt, season with sugar, grind to a thick foam.
4. Pour cream into a separate container. Add 2 tablespoons of granulated sugar, also beat with a mixer.
5. Take out the chilled squirrels. Lightly salt them, also add 2 tablespoons of granulated sugar, then beat until a strong white foam appears.
6. Take a tall glass, where first pour the yolk mixture, then the protein, and finally the cream.
7. Sprinkle top with nutmeg.

Mogul from yolks

• Cooking time: 10 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 212 kcal.
• Purpose: for dinner / for dessert / for a party.
• Cuisine: author's.
• Difficulty of preparation: easy.

Mogul-mogul from the yolks turns out to be creamy. You can serve this dessert to your guests without fear that they will not like it. The composition contains alcohol, so the drink is perfect for a party. Considering that it is prepared very easily and quickly, you can easily cope with the task, how to surprise guests. It will be even tastier if you add pieces of biscuit.

Ingredients:

• rum - 2 liqueur glasses;
• yolks - 5 pcs.;
• lemon zest - from 1 lemon;
• powdered sugar - 6 tbsp.

Cooking method:

1. Add powdered sugar to the yolks, beat them until smooth.
2. Rinse the lemon well, peel off the zest from it. Grind it and add to the yolk mass.
3. Next, pour in the rum, mix well or beat with a mixer.
4. Divide into small glasses.

Mogul with honey

• Cooking time: 10 minutes.
• Servings: 1 person.
• Calorie content of the dish: 107 kcal.
• Purpose: for dinner / for dessert / for the treatment of the throat.
• Cuisine: European.
• Difficulty of preparation: easy.

Mogul-mogul with honey is also very good for coughing. The drink relieves the condition of a cold throat and even affects the bronchi. When honey is added, the healing effect becomes even better. The recipe is very simple. It is better to use not even warm, but hot milk. In the fight against colds, citrus fruits are not the last place, so their juice is also added to such a cocktail. It is better to drink it in the morning on an empty stomach until the condition of the throat is relieved.

Ingredients:

• hot milk - 1 tbsp.;
• egg - 2 pcs.;
• citrus juice - 3 tablespoons;
• honey - 5-6 tbsp.

Cooking method:

1. The first step is to separate the whites from the yolks again.
2. Add honey to the latter, beat with a mixer until a homogeneous consistency.
3. Next, add citrus juice, hot milk and mix.
4. Beat egg whites separately with a mixer until you get a fluffy thick foam.
5. Slowly pour the egg white mixture into the yolk mixture.

Eggnog with bread

• Cooking time: 5 minutes.
• Servings: 1 person.
• Calorie content of the dish: 108 kcal.
• Purpose: for dinner / for dessert.
• Cuisine: European.
• Difficulty of preparation: easy.

If you don't like sugary drinks, then learn how to make eggnog with bread and salt. This is the very first version of this drink, from which all the others have already appeared. In addition, many can remember such a recipe from childhood. In other versions, bread was simply replaced with honey. The result is a more palatable dish. If you are not a sweet tooth, then the recipe with bread is definitely for you.

Ingredients:

• black bread or loaf - 1 slice;
• salt - to taste;
• egg - 2 pcs.

Cooking method:

1. Crack the raw egg into a bowl.
2. There also crumble a slice of bread, salt to taste.
3. Beat everything with a mixer.

Mogul-mogul with cognac

• Cooking time: 10 minutes.
• Servings: 1 person.
• Calorie content of the dish: 110 kcal.
• Purpose: for breakfast / for dessert.
• Cuisine: European.
• Difficulty of preparation: easy.

Mogul-mogul with cognac for coughing is taken at bedtime for about 5-10 days. It is forbidden to give such a mixture to children, as it contains an alcoholic drink. It is better to use it for dry cough. Cognac can be replaced with vodka without changing the quantity. Also a feature of the recipe is iodine. It only takes a tiny bit.

Ingredients:

• butter - 1 tsp;
• cognac - 1 tbsp;
• egg yolk - 1 pc.;
• iodine - 1 drop;
• honey - 1 tbsp.

Cooking method:

1. Take a glass, pour the yolk into it, add butter.
2. Stir, add honey and cognac.
3. Stir again and drop a drop of iodine.

To make a really tasty mogul-mogul drink, you should follow simple rules. Eggs should only be fresh to exclude the possibility of contracting salmonellosis. Is there such a danger? The answer is yes, but only if the eggs are not fresh. This is easy to check - just dip them in a glass of water. If the egg does not sink, then it is not fresh, so the risk of getting sick increases.

In the case of a fresh egg, you should also be careful. It is better to play it safe and wash the shell with a brush. To avoid infection:

• do not take eggs with cracks in the shell;
• take in the store only a fresh product with a date of manufacture no more than 5-7 days ago;
• do not prepare a drink from eggs completely without shells, i.e. fight.

If you want to enjoy a really tasty eggnog, use homemade eggs. With store-bought, the aroma is not so pleasant. Powdered sugar is often present in recipes for making eggnog. It can also be done independently. To do this, granulated sugar is ground in a mortar to a dusty consistency. A coffee grinder will also cope with this task. It turns regular sugar into powder in seconds. Here are some more tips for preparing eggnog:

1. For children, it is better to use quail eggs, and slightly heat the drink itself or add boiled milk. For medicinal purposes, you can add a little soda. In this form, it is better to take a cocktail in small portions.
2. To give the eggnog-mogul an expectorant property, you can add a couple of drops of iodine.
3. With angina in an adult, it is recommended to add cognac or rum to the composition of the drink. They have a disinfecting and warming effect. As a result, the cough softens.
4. The recipe for eggnog-mogul only from proteins can be used to prepare the glaze, which is covered with Easter cake.

Video: Mogul with milk