Ingredients:

• 3 chicken;
• 100g ;
• 2 tablespoons of flour;
• 150 grams of ham;
• 500 grams;
• 3 cloves of garlic;
• spices to taste;
• vegetable oil for frying;
• salt to taste.

Delicious mashed potato balls with ham and cheese. Step by step recipe

1. To get started you need. raw potatoes peel, boil, salt and mash without lumps: no need to add milk or butter.
2. Prepare the ham: it needs to be cut small cubes.
3. Next, you need to chop the garlic with a knife, fine grater or press.
4. should be cut into small cubes.
5. In a bowl of mashed potatoes, add chopped ham, chopped garlic, drive in one egg and mix everything thoroughly until smooth.
6. to the received homogeneous mass add salt and spices. You can add spices according to your own taste. Paprika, ground black pepper, thyme, turmeric, marjoram and dill can be used with potatoes. You can add one type of spice, or you can make a mix of flavors.
7. When the spices are added, pour in the flour, and mix everything well.
8. In a separate bowl, drive two eggs and beat them a little with a whisk or fork.
9. We turn to the formation of balls. We take a little potato dough, make a cake out of it, put a piece of hard cheese in the middle and roll the ball. The size of the potato ball depends on how much dough you take. You should get a potato ball stuffed with hard cheese.
10. Next, we will use one bowl with beaten eggs, and the second bowl with sprinkled breadcrumbs. For convenience, they need to be placed side by side.
11. When the potato ball is formed, it must be dipped in a beaten egg, and then rolled in breadcrumbs. Then dip again in the egg, and then again in the breadcrumbs.
12. Thus we form the rest of the potato balls.
13. In order to fry the balls, you need to use a large number of vegetable oil: so that the ball in the pan is almost completely covered with vegetable oil.
14. For frying, it is better to use a deep frying pan.
15. Fry potato balls until golden brown. To remove excess fat, the balls can be laid out from the pan on a paper towel.

Delicious balls of mashed potatoes with ham and cheese it is better to eat hot: then the cheese inside turns out to be very tender and soft, and the crust is crispy. This dish will decorate not only everyday family dinner but also perfect for holiday table. potato balls can be served as independent dish and as a side dish, they also go very well with vegetables. On the site "Very tasty" you can find other recipes for potato dishes.

To help us in the kitchen today will be the author's video recipe from the wonderful culinary channel "Recipes Bon Appetit" - and once again I say a big gastronomic thank you to the guys for the new recipe - my family is very pleased with this dish.

Ingredients for making Potato Cheese Balls:

• Potatoes (boiled) - 600 grams;
• Fried ham (chopped) - to taste;
• Chicken egg - 1-2 pieces;
• Hard cheese (cubes) - 150 grams;
• Salt - to taste;
• Black ground pepper - to taste;
• Dried dill - to taste;
• Vegetable oil - for deep fat;
• Breadcrumbs;
• Wheat flour - for thickening.

For those who figure and for those who count energy value even such yummy, we report that the calorie content per 100 grams of the finished product is 302 kilocalories. I hope our potato crispy balls stuffed with fried ham and salted tender cheese you will like it very much. We start cooking - turn pre-boiled potatoes into mashed potatoes, mix into it a raw egg if the eggs are small you can use two. Add spices to this mass and wheat flour- for "thickening" so to speak. If desired, you can add chopped fresh herbs to the puree.

Cut the ham into small pieces and fry in a pan. We need to cut out cubes from hard salted cheese - about 1 centimeter, with which we will “stuff” our potato balls. We mix the pieces of ham into the potato mass with the egg, spices and flour, form balls and “wrap” in this dough, so to speak, a cube of cheese. Now the potato balls need to be evenly rolled in breadcrumbs and deep-fried. Put the finished balls on a paper towel to get rid of excess oil and until the treat has cooled down - serve it to the table) enjoy your meal.

We pre-boil the potatoes in their skins. Refrigerate, clean. You can use any mashed potato, but the most plastic, suitable for modeling, comes from tubers cooked in their uniforms. If there is a lot of moisture and the puree spreads, you will have to add flour or ground crackers.

Cheese for potato balls with ham is different. Better - fusible varieties, then hot stuffing - viscous. Oil for deep-frying (frying) use refined. If desired, the semi-finished product is frozen.

To prepare potato balls with ham and cheese, take the products from the list. An egg for dipping before breading is an arbitrary matter, it can be excluded.

Mash potatoes until smooth puree.

Salt, pepper and mix with ham cut into small cubes.

We divide into cakes, ram, in the middle of each we leave a piece of Brie cheese or another. We roll the balls.

Thickly cover on all sides with breadcrumbs.

fry until golden brown in hot vegetable oil, transfer to a paper towel and remove excess fat.

Serve potato balls with ham and cheese warm (or cooled), with herbs, some delicious sauce- Bon Appetit!

Ingredients:

• 3 chicken;
• 100g ;
• 2 tablespoons of flour;
• 150 grams of ham;
• 500 grams;
• 3 cloves of garlic;
• spices to taste;
• vegetable oil for frying;
• salt to taste.

Delicious mashed potato balls with ham and cheese. Step by step recipe

1. To get started you need. Peel raw potatoes, boil, salt and mash without lumps: no need to add milk or butter.
2. Prepare the ham: cut it into small cubes.
3. Next, you need to chop the garlic with a knife, fine grater or press.
4. should be cut into small cubes.
5. In a bowl of mashed potatoes, add chopped ham, chopped garlic, drive in one egg and mix everything thoroughly until smooth.
6. Add salt and spices to the resulting homogeneous mass. You can add spices according to your own taste. Paprika, ground black pepper, thyme, turmeric, marjoram and dill can be used with potatoes. You can add one type of spice, or you can make a mix of flavors.
7. When the spices are added, pour in the flour, and mix everything well.
8. In a separate bowl, drive two eggs and beat them a little with a whisk or fork.
9. We turn to the formation of balls. We take some potato dough, make a cake out of it, put a piece of hard cheese in the middle and roll it into a ball. The size of the potato ball depends on how much dough you take. You should get a potato ball stuffed with hard cheese.
10. Next, we will use one bowl with beaten eggs, and the second bowl with sprinkled breadcrumbs. For convenience, they need to be placed side by side.
11. When the potato ball is formed, it must be dipped in a beaten egg, and then rolled in breadcrumbs. Then dip again in the egg, and then again in the breadcrumbs.
12. Thus we form the rest of the potato balls.
13. In order to fry the balls, you need to use a large amount of vegetable oil: so that the ball in the pan is almost completely covered with vegetable oil.
14. For frying, it is better to use a deep frying pan.
15. Fry potato balls until golden brown. To remove excess fat, the balls can be laid out from the pan on a paper towel.

Delicious balls of mashed potatoes with ham and cheese are best eaten hot: then the cheese inside turns out to be very tender and soft, and the crust is crispy. This dish will decorate not only an everyday family dinner, but also perfect for a festive table. Potato balls can be served as an independent dish and as a side dish, they also go very well with vegetables. On the site "Very tasty" you can find other recipes for potato dishes.

Step 1: prepare the ingredients.

Potatoes must be boiled hot water. But you do not need to boil it, it is enough that it becomes soft.
Cool potatoes after cooking cold water, clean and rub.
Also rub and hard cheese, and ham.

Step 2: Mix the ingredients.

In a bowl, combine potatoes, ham and cheese. Add eggs to the total mass to make it sticky. Add sweet paprika and pepper for flavor, and salt if the ham and salt aren't salty enough on their own. Mix everything until smooth, so that you get something like a dough.

Step 3: form potato balls with ham and cheese.

From potato mass with ham and cheese, form several small balls by simply rolling them in your hands. Then roll each ball well in breadcrumbs so that they adhere to its entire surface.

Step 4: Fry potato balls with ham and cheese.

Heat vegetable oil in a suitably coated pan. Then dip the potato balls into the oil one by one.
Fry the balls for a few minutes until they are nicely browned on all sides.


After frying, pat the ham and cheese potato balls dry with paper towels to remove excess fat, then serve immediately.

Step 5: Serve potato balls with ham and cheese.

Potato balls with ham and cheese are served on the table as an appetizer. You can add sauce or crunchy vegetables. Delicious in any case. The balls look tempting on the table and do not disappoint at all after you try one of them. A good choice for a holiday table.
Bon Appetit!

There should be enough oil during frying so that the balls float in it, and they do not have to be turned over.

Watch the temperature, if the oil is not hot enough, the potato balls will fall apart.