In biology, fruits with juicy pulp and small seeds. From a scientific point of view, this is not only currants, gooseberries, grapes, but also watermelon and tomato. But cherries and olives are not berries, but stone fruits, strawberries, raspberries and strawberries are many-drupe and many-nuts. However, a scientific definition is one thing, and our usual culinary ideas are another, especially when it comes to such a process as cooking. berry pie.

You can take absolutely any berries for a berry pie, regardless of their botanical description. In summer, you need to pamper yourself every day with fresh raspberries or strawberries, blackberries, gooseberries, and then you stock up on vitamins for the whole year, which means health. Despite the fact that this is a summer pleasure, and the season of each of them is fleeting, you can collect and freeze them in the freezer, cook compotes and jam, the berry pie will be just as tasty all year round and different every time.

Pie with berries - food preparation

For the test, you will need a standard set of products - flour, sugar, sour cream and eggs. The berries for the filling should be carefully sorted out, the bones, spoiled specimens and cuttings should be separated. Let them drain well through a sieve or colander.

Pie with berries - best recipes

Recipe 1: Cottage cheese and berry pie with blackcurrant

This beautiful holiday dessert resembles a cheesecake with cottage cheese, and the berries add juiciness and tenderness. It is prepared even easier than a cheesecake, and the result is much superior in taste.

Ingredients: flour (250 grams), margarine (150 grams), sugar (1 cup + filling 150 grams), egg, vanilla sugar, soda (half a teaspoon), sour cream (250 grams), powdered sugar cottage cheese (200 grams), starch (100 grams). Filling - blackcurrant (300 grams).

Cooking method

Beat eggs with sugar, add pieces of margarine softened at room temperature, add soda. Add flour and starch, knead the dough. Soft dough, powdered with flour, easily taken by hand. We send it to the refrigerator for 30 minutes.
We rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup sugar, sour cream. Grind cottage cheese with additives and get a creamy mass. Grease a baking dish with butter and sprinkle with flour. We spread the dough with a cake, form the sides and bottom. Posting curd mass on the dough, level the surface. Put the berries on the cottage cheese and put in the oven. juicy berries, which are quickly baked (raspberries, blueberries, blueberries, we have black currants) can be laid out 20 minutes after the start of baking. The temperature is 180 degrees. The cake turns out just wonderful, not at all simple.

Recipe 2: Shortcake with frozen berries.

Take note of this recipe if you have enough frozen varieties of berries in your refrigerator. All year round you can indulge yourself with this wonderful shortcrust pastry cake. The top torn layer after baking becomes more crumbly and just melting, and you can make assorted berries or prefer one variety - in any case, it is very tasty.

Ingredients: margarine (200 gr.), Sugar (1 cup), soda (half a teaspoon), egg (1 pc), flour (3.5 cups), powdered sugar for decoration, sour cream (250 grams), berries (800 gram).

Cooking method

Grind the egg with sugar, add the remaining ingredients: flour, sour cream, soda. You will get a soft pliable dough. Let's divide it into two unequal parts. In a mold greased with margarine, lay out most of the dough, forming the sides, then the filling. For the filling, knead the frozen berries and beat with sugar. We tear off the second piece in small pieces and gradually close the filling. Dough that sticks to your hands can be easily removed with flour. We bake in a hot oven at a temperature of 180 degrees, sprinkle powdered sugar.

Recipe 3: Yeast Pie with Berries

Yeast cake is the most satisfying pastry. Soft muffin is all the more pleasant because not much time is spent on its preparation. A standard set of products: yeast, sour cream, flour - and a great addition to lunch or breakfast is provided.

Ingredients: milk (1 cup), yeast (15 grams), salt (half a tablespoon), sugar (two cups), any fresh berries(1 kilogram), flour, vanilla sugar, sour cream (1 cup).

Cooking method

We dissolve the yeast in half a glass of warm milk, salt and pour a glass of sugar. Add flour to the consistency of fritters. In a warm place, we leave our dough to roam. When the dough rises well, add the sifted flour, butter, milk and sugar to it, add margarine and eggs at the end. The elastic dough should rest for 20 minutes. Knead it up to homogeneous mass, roll out into a layer 3 mm thick. Mix in a baking dish. Filling: cover the berries with a glass of sugar and let stand for 15-20 minutes. Remove the juice that has come out, pour into the mold and level. Bake 30-40 minutes.

How to freeze berries

Before freezing, the berries must be carefully sorted and washed. Let the water drain and spread on a sheet of paper in a single layer, place in the freezer. As soon as they freeze, pour into a container or bag and leave in the refrigerator. The storage container must be tightly closed so that the berries do not absorb odors, such as meat or fish. Different types of berries are stored separately.

Strawberries: Arrange in a single layer, sprinkle with sugar. Collect in a container and close.

Raspberries: dark varieties are taken for freezing. Raspberry beetle larvae can be destroyed by immersing the peeled berries in a saline solution for several minutes, then removing the floating larvae and rinsing twice in a colander under running water. Dry the raspberries and sprinkle with sugar to freeze in one layer.

Currants: put washed and sorted currants in a bag or mash with sugar. Store in small containers in the freezer.

Gooseberries: Remove stems and pits. Rinse and place in a plastic bag.

Cranberry: this berry is the most unpretentious, it is well stored until frost and without freezing. Whole berries do not lose their useful properties until spring, in this respect it can compete only with lingonberries, which are stored without freezing until spring.

The capacity of the freezer compartment is used more rationally if the storage containers are rectangular in shape. You can also take the frozen briquettes out of the container and store them in several plastic bags.

The most popular frozen berries are cranberries, strawberries, currants, lingonberries and others. You can cook with them various dishes and desserts, including pastries such as sweet pies. They will be discussed in this article.

On any day of the year, if you yourself have not frozen the berries in the summer, you can buy them frozen in many large supermarkets. As a rule, most often you can see cherries, strawberries and cranberries on sale, but if you wish, you can find raspberries, gooseberries, and different types currants, and blackberries, and blueberries, and lingonberries, and viburnum. In general, today there is no shortage of these products, and this is just wonderful, because you can enjoy them and dishes from them. all year round. Previously, such a luxury as berry pies was available only in season.

Berry pies are not only tasty, but also healthy, because properly frozen berries retain valuable substances and vitamins. So such a dessert can be enjoyed with double pleasure, and even with triple pleasure, if you think not only about taste and benefits, but also about aesthetic pleasure - what is the smell in the house where such a cake is baked, and what comfort and feeling of warmth are the most something that sometimes we all lack in winter.

In general, we will not beat around the bush for a long time and consider a few of the most delicious recipes pies that can be made from frozen berries.

Berries in recipes are interchangeable and complementary, so you can use any berry that you have on hand to make a pie. The type of berry affects only the amount of sugar - if you take sour ones, increase the amount of sugar, if the frozen years used are sweeter than those required by the recipe, reduce the amount of sugar.

Easy Frozen Berry Pie Recipe

You will need: 200 g of flour and butter / margarine, 150 g of sugar, 3 eggs, 1 sachet of vanilla sugar, 1 tsp. baking powder, any frozen berries.

How to make a simple frozen berry pie. Soften the butter, beat with sugar, beat eggs into the mixture, add vanilla sugar, flour, baking powder, knead the dough - it should resemble thick sour cream in consistency. Defrost berries. smear vegetable oil form for the pie, lay out the dough, lay the berries on top and press them lightly into it. Bake the cake in an oven preheated to 180 degrees for half an hour.

Frozen berry yeast pie recipe

You will need: for the dough - 10 g of yeast, 3 cups of flour, 1 cup of water and an egg, 2 tbsp. butter, 1-2 tbsp. sugar, ½ tsp salt, for the filling - 3 cups frozen raspberries, 2 tbsp. sugar, 1 tsp starch.

How to make a yeast pie with frozen berries. Pour yeast into warm water or milk, mix, add half of the sifted flour, add a pinch of sugar, mix until smooth, leave the dough warm for 2-3 hours. Introduce the remaining sugar into the risen dough, beat in the egg, salt, mix, then add the remaining flour and knead the dough - it should turn out smooth, elastic, non-sticky. Combine dough with softened butter and knead again. Let the dough rise for 1-2 hours in the warmth, during this time knead 2-3 times. Roll out the dough into a 1 cm thick layer, put it on a greased baking sheet, leave for 10-15 minutes, sprinkle lightly with starch, put thawed berries mixed with starch, leaving 1-2 cm of the edges of the dough free, sprinkle the edges of the filling with starch, sprinkle the berries with sugar, bend the edges dough for the filling by 1 cm and pinch, bake the pie in an oven preheated to 220 degrees until the dough is browned.

You can make such a cake closed: for this, knead the dough not in a glass, but in one and a half glasses of liquid and, in accordance with this, increase the amount of other products for the dough in proportion. Use a third of the kneaded dough for the top layer, which will cover the berries.

You can make a berry pie in a very interesting option- on the curd dough, but not just cottage cheese, but with the addition of bran and oatmeal, which will make such a cake even more useful.

Recipe for cottage cheese pie with frozen berries

You will need: for the base - 200 g of cottage cheese, ½ sachet of vanillin, 3 tbsp. ground oatmeal, 2 tbsp. sugar, 1 tbsp. bran, filling - 360 g of cottage cheese, 300 g of a mixture of frozen berries, 1 egg, ½ bag of vanilla, 3 tbsp. Sahara.

How to cook Cheesecake with frozen berries. Cottage cheese mixed with bran, oat flour, vanilla and sugar, put the mixture in a greased mold, make sides, bake for 10-12 minutes in an oven preheated to 180 degrees. For the filling, grind the defrosted berries with a blender, mix with cottage cheese, adding vanillin, put the filling on the base, put in the oven and bake for another half hour. Allow the cake to cool in the form, decorate with berries if desired.

General principles for preparing berry pies from frozen and fresh berries

Most often, sponges are prepared for berry pies. yeast dough, however, any yeast-free will also work. Fillings from berries for such pies are selected as follows: sweet and sour berries are mixed, then the pie has a pleasant sourness. However, there should be 2 times less sour berries than sweet ones - then you won’t have to add a lot of sugar to the filling, which dilutes it too much. It is preferable to defrost frozen berries before laying them in a colander in a pie so that excess liquid flows out. If it is not enough to defrost them, then the filling will wet the dough a lot. Some store-bought frozen berries already have baking thickeners added. They do not need to be defrosted, but immediately from the package should be laid out on the dough and put the cake in the oven. Carefully read the labels on the packages, usually on such packages with berries it says "Do not defrost before baking." In the dough for any berry pie, when kneading, you can add grated lemon or orange zest, vanillin or vanilla sugar, pounded cardamom to flavor the pie.

cook tasty pie from frozen berries is very easy, it will not take much time and effort. Such a wonderful dessert will gather the whole family at the table, give a feeling of comfort and warmth, and remind you of a sunny summer thanks to the berry aroma!

In our article we will tell you how to make a quick pie with berries. Will be considered different recipes. You will choose the one that suits you according to all criteria.

We'll show you how to do it jellied pie or puff pastry. There will also be a dessert with raspberries. But let's start with cherry.

First recipe

Now consider the recipe for a quick pie with berries. In this case, cherry will be used as the filling.

To prepare the dough you will need:

• 100 grams of sugar and the same amount of margarine;
• two eggs;
• 250 grams of flour (highest grade);
• a couple of grams of vanillin;
• a glass of kefir;
• teaspoon of baking powder;
• 0.5 teaspoon of salt.

To prepare the filling you will need:

• sugar (optional)
• 450 grams of frozen cherries.

Cherry pie recipe step by step

1. First, beat the butter and sugar. Then pour in kefir and add eggs, vanilla, flour and baking powder.
2. Then pour the dough into the greased form. Lay cherries on top. Then sprinkle the cake with sugar.
3. Bake the item for 30 minutes.
4. After that, the cake with frozen berries must be allowed to cool in the form. Then the pastries should be decorated with whipped cream. When they disperse, the cake will take on a beautiful creamy color.

Recipe two. Shortbread pie with berries

For cooking you will need:

• egg;
• a pinch of salt;
• some milk (if needed)
• 0.5 tsp of baking powder;
• 350 grams of flour (highest grade);
• a bag of vanilla sugar (about ten grams);
• berries (800 grams);
• 150 grams of sugar and the same amount of softened butter.

Frozen berry pie: step by step cooking instructions

1. First, soften the butter at room temperature.
2. Then beat it with sugar, vanilla sugar. The consistency of the mass should resemble a cream.
3. While beating, add the egg.
4. Then mix salt, flour and baking powder.
5. Then sift on top of the oil mass.
6. Then knead the dough until a lump forms.
7. If needed, add some milk. The result should be an elastic and smooth dough.
8. Then put it on the table, form a ball.
9. Then lay out the resulting test form. Then chill in the refrigerator for thirty minutes.
10. After take the berries, defrost them.
11. At the same time, pour the juice from them into a glass. If it did not work out 250 ml, then add a similar nectar to it. Juice is required to make jelly.
12. Then put the berries on the dough, crush them a little with sugar.
13. A pie with berries is prepared in the oven for about forty minutes.
14. Once it's cooked, take it out and let it cool down. Then pour the resulting jelly (for cooking, use a bag of ready-made jelly with strawberry or cherry flavor, then the pastries will look more appetizing).
15. Remember that jelly hardens almost instantly, so pour it very carefully and quickly.
16. Serve the cake to the table in the form that was baked. Baking will look more impressive this way.

Recipe three. Sand cake with raspberries and black currants

For cooking you will need:

• three eggs;
• two hundred grams of butter and the same amount of flour;
• 180 grams of sugar (maybe a little less if the berries are sweet);
• a sachet of vanillin;
• frozen blackcurrants and raspberries.

A step by step recipe for making a quick pie with berries

1. First of all, beat the softened butter with sugar.
2. Then add baking powder, flour, vanilla sugar and eggs to the resulting mixture.
3. Mix everything thoroughly. Ready dough the consistency should resemble thick sour cream.
4. Then defrost the berries.
5. Then grease the form with vegetable oil. Spread the dough evenly over it.
6. Then lay the berries on top. Then press them into the dough a little.
7. Bake the berry pie in the oven (preheated). This process will take approximately 35 minutes. Check the readiness of baking with a toothpick.

Recipe four. Puff pastry pie with your favorite berries

Such pastries will be appreciated by those who do not particularly like bakery products. Puff pastry is incredibly light. Therefore, every girl can afford a piece of such a fragrant pie.

For baking you will need:

• 500 grams of puff pastry (this will be enough for a pie with berries);
• three tablespoons of potato starch;
• one egg;
• five hundred grams of fruit;
• half a glass of sugar.

Cooking process: step by step instructions for creating a pie

1. To prepare such quick pie with berries, first you need to prepare the dough. It should be taken out of the freezer and thawed beforehand.
2. Then rinse the berries under running water, remove the twigs and leaves.
3. If the fruits are large, then cut them. Small ones can not be touched.
4. Then sprinkle the berries with sugar. Stir.
5. After 15 minutes, juice is formed, drain it. Add starch to the berries.
6. Then take a large baking sheet, grease it with oil. Set aside.
7. Then roll out the dough gently.
8. Place one layer on a baking sheet. Leave the other one on the table. Make holes in it.
9. Then spread the berries on the dough.
10. Then cover them with a second layer with slots.
11. Pinch the edges on all sides.
12. Brush the pie with beaten egg.
13. Then send it to the oven preheated to two hundred degrees. Bake for approximately twenty to thirty minutes.
14. Allow the cake to cool slightly in the oven before taking it out.

Recipe five. Jellied pie with your favorite berries

This pie cooks pretty quickly. The process will take no more than thirty minutes. At the same time, the result will please appearance and, of course, taste. It is good to serve such pastries with herbal or green tea.

To prepare the dough for a pie with berries, you will need:

• 120 grams of margarine;
• 400 grams of flour;
• 100 grams of sugar;
• baking powder (one teaspoon);
• two eggs.

For the filling you will need 250 grams of berries.

To prepare the fill you will need:

• 100 grams of sugar;
• two eggs;
• two st. spoons of flour;
• 200 milliliters of sour cream (medium fat, 20 percent will be enough).

Baking

1. To make a jellied pie with berries, you first need to make the dough. To do this, eggs (two pieces) should be beaten with sugar.
2. Then melt the margarine, let it cool a little. Then mix it with the egg.
3. Then mix the baking powder with flour, then knead the dough.
4. After a while, put it in the refrigerator.
5. At this time, prepare the filling. Beat eggs for her with sugar. Then mix with sour cream, flour.
6. Then put the dough into a detachable form. Then carefully make high sides so that the filling does not leak out later. Then lay out the berries. Then pour the filling on top.
7. A quick pie with berries is baked for about forty minutes. It is served warm with tea or other favorite drinks.

A small conclusion

Now you know how to make a quick berry pie. As you can see, there are several recipes. Choose the right one for you and cook pastries for your loved ones. We wish you success and good luck!

Homemade pie with berries is a versatile dessert that will decorate with equal success. festive feast and will be a nice addition to evening tea. In addition, the berries used for the filling, both fresh and frozen, are a source of vitamins and elements valuable for health. For the preparation of the pie, you can use various types of dough and any berries that are in stock, even if others are indicated in the recipe. You just need to adjust the portion of sugar depending on their original sweetness. Pie with frozen berries -

Pie with frozen berries

You can make a cake with frozen berries at any time of the year.

Take:

1.5 st. flour;

200 g of good butter;

2-3 tbsp sugar sand;

1 raw yolk;

1.5 tsp shop baking powder;

a pinch of salt; 4-5 tbsp

cold water.

For filling:

1 st. frozen berries (blueberries);

3-4 tbsp Sahara;

1 tbsp starch.

Cooking:

1. Pour baking powder into flour, add softened butter, salt, granulated sugar and rub with your hands into crumbs.

2. Knead the dough, if necessary, add cold water (a few tablespoons) to make it sufficiently elastic. Roll it into a ball, wrap with cling film and refrigerate for one hour.

3. Later, divide the dough into two parts (the base should be slightly larger).

4. Roll out the base into a thin layer and lay it on the bottom of a suitable mold without forming sides.

5. Preheat the oven to 180°C and bake the base until light golden brown.

6. At this time, chop the previously thawed berries using a blender, add sugar and starch. Put the dishes with the mass on a slow fire and cook after boiling for no more than 3-5 minutes, so that the mixture thickens a little. Cool down.

7. Put the cooled filling on the baked base. Roll out the rest of the dough thinly, cut into strips and place randomly on top.

8. Bake at the above temperature until the top layer is browned. Serve slightly chilled.

Recipe for an open pie with berries

Nothing decorates a feast or tea party like an original open pie with berries prepared according to the following recipe.

Prepare:

150 g butter;

300 g of granulated sugar;

2 large eggs;

2 tbsp. flour;

1 pack shop baking powder;

1 pack vanilla;

500 g of any berries;

4 tbsp starch.

Cooking:

1. Remove the butter from the refrigerator in advance so that it is soft enough. Add a portion of sugar (100 g) to it, beat in the eggs, rub with a fork.

2. As soon as the mass becomes homogeneous, add vanilla sugar and baking powder. And then add the sifted flour in parts.

3. Roll out the adze into a layer, put it on a baking sheet and put it in the refrigerator for 15-20 minutes.

4. While the base is "resting", make the filling. Put the washed or thawed berries in a saucepan, sprinkle with sugar, mix.

5. Once the crystals have dissolved, prepare the starch. Dilute it with a couple of spoons cold water and then pour into the filling.

6. Boil it over low heat for 5-7 minutes, cool well.

7. Remove the form with the base from the refrigerator, lay out the filling and bake for 40-50 minutes in a preheated oven (180 ° C).

Grated pie with berries in the oven- great option for quick dessert. For it, you can use both fresh berries and a frozen mix.

Take:

3-4 st. flour;

1 pack baking powder;

1 egg is larger;

200 g margarine or optional oil;

100 g of sugar;

500 g of any berries;

some salt.

Cooking:

1. For this cake, butter or margarine must be well frozen, therefore, before cooking, for fidelity, they should be removed for 5 minutes in the freezer.

2. In the meantime, take the flour and add the baking powder to it.

3. Chop the frozen margarine with a knife into small cubes directly in flour, and then rub with your hands into crumbs.

4. Beat in the egg, add salt, depending on the consistency, you can add from 2 to 5 tbsp. cold water. Knead a fairly dense but elastic dough. Divide it into two balls so that one is twice as large as the second, and put both in the freezer.

5. Sort and wash the berries, defrost frozen ones and leave for a few minutes in a colander to drain excess liquid.

6. Take the mold and grate a larger ball of dough evenly on a grater. Carefully lay out the prepared berries, sprinkle with sugar, repeat the procedure for rubbing a smaller part of the dough on top.

7. Put in the oven (170-180 ° C) and bake for about half an hour until a beautiful crust is obtained. It is better to cut the cake while still warm.

Pie with berries in a slow cooker - step by step recipe with photo

If the kitchen has a slow cooker, then pamper the household delicious pastries maybe every day. Important to have on hand the following products:

100 g butter (margarine);

300 g of granulated sugar;

1.5 st. flour;

a couple of eggs;

1 tsp baking powder or soda with vinegar;

a handful of salt;

300 g raspberries or other berries;

a jar (180-200 g) of sour cream.

Cooking:

1. Remove butter or margarine from the refrigerator in advance so that it melts and becomes soft. Then rub it with sugar (150 g).

2. Beat eggs with baking powder or soda.

3. Mix the butter-sugar mixture and beaten eggs with the double-sifted flour to make a stretchy dough. It should be sufficiently elastic, not blurry and not sticky to the hands.

4. Lubricate the multicooker bowl with a piece of butter and place the dough, forming high sides.

5. Put the raspberries on top, close the lid and, setting the “Baking” mode, leave to bake for 1 hour.

6. At this time, prepare the sour cream. Regardless of the fat content, excess moisture must be removed from it. To do this, lay it on several layers of gauze or a clean cotton cloth, fold it into a bag and fasten it to the edge of the saucepan so that liquid flows into it.

7. As soon as the cake is baked enough, remove it from the multicooker. In order not to burn yourself, wait until it cools down a bit.

8. Beat sour cream with the remaining portion of sugar (150 g) and pour the pie with a creamy mass.

9. Give him time to soak (at least 1 hour) and call the guests to the table.

The most delicious, simple and quick berry pie

If you're craving something sweet but don't have time to make a fancy cake, make a quick berry tart.

Take:

2 chicken eggs;

150 ml of milk;

100 g soft butter;

200 g of powdered sugar;

250 g flour;

1 tsp baking powder;

500 g berry mix.

Cooking:

1. Melt the pieces of butter, add powdered sugar, warm milk and eggs to it, beat with a fork or a mixer.

2. Enter the baking powder and flour, while the dough should turn out thick like sour cream.

3. Line a baking sheet with parchment and fill in the base.

4. Spread the prepared berries randomly on top. Bake for about 30-40 minutes in a preheated (180°C) oven.

sand cake with berries

Berry pie from shortcrust pastry prepares very quickly. You just need to prepare a list in advance simple products:

0.5 kg of any fresh or frozen berries;

1 st. sugar, and preferably powder;

a pack (180 g) of margarine;

1 egg and another yolk;

2 tbsp. flour;

vanilla sachet.

Cooking:

1. Any berries are suitable for the pie (raspberries, currants, strawberries, blueberries, etc.). Depending on the filling you choose, you also need to measure sugar, on average, it will take about a glass. If the berries are frozen, then they need to be thawed and kept in a colander so that excess liquid is drained. And then add sugar to taste.

2. Beat one egg and yolk into a bowl, add vanilla and regular sugar that remains. Blend thoroughly and add softened margarine.

3. It is advisable to pre-sift the flour and add it to the mixture in parts. Knead with your hands an elastic, but rather tight dough. Remove it for half an hour in the cold.

4. Separate about a quarter for decoration, roll the remaining dough into a plump layer. Lay it in shape, making the sides. Put the prepared berry filling on top.

5. Divide the rest of the dough into several parts, roll out thin flagella from them and lay them on top, forming an arbitrary pattern.

6. Bake in the oven for about half an hour or a little more at a temperature of 180 ° C.

Layer cake with berries

Berry pie according to this recipe can be prepared using a store-bought puff pastry. This will reduce cooking time, and the result will delight households and guests.

Take:

0.5 kg store-bought puff pastry;

1 st. any pitted berries;

200 g of cottage cheese;

100 g cream;

2 tbsp Sahara.

Cooking:

1. Defrost the dough in advance and put it on a form with sides with a whole sheet.

2. Mix cottage cheese, sugar and cream, rub thoroughly, put the curd mixture on the base.

3. Rinse the berries, dry on a towel, evenly distribute on the surface of the cream. Top with sugar. Adjust its amount depending on the initial acid of the berry filling.

4. Turn on the oven and preheat to 180°C. Put the cake pan inside and bake until the dough is ready for about half an hour. curd filling It will rise a little during baking, but will fall a little after cooling.

Yeast cake with berries

Anyone who likes to mess with yeast dough will definitely need this recipe. homemade baking it will turn out lush and airy, and berries will add yeast dough zest.

Take:

2 tbsp. milk;

30 g fast acting yeast;

Art. Sahara;

3 eggs;

1 tsp fine salt;

150 of any good margarine;

vanilla sachet;

4.5 Art. flour;

any frozen or fresh berries;

sugar to taste for the filling;

1-2 tbsp starch.

Cooking:

1. Put the yeast dough indicated in the recipe, a glass of warm milk, 2 tbsp. sugar and 1.5 tbsp. sifted flour. Sprinkle flour on top, cover with a clean cloth and leave warm for half an hour.

2. As soon as the dough has approximately doubled in size and begins to slowly fall off, add the remaining glass of warm milk, pre-mixed with sugar, salt and eggs, into the mass. Mix well by adding vanilla and melted margarine.

3. Introduce flour in small parts and knead soft dough until it comes off your hands.

4. Cover with a napkin and leave to “rest” for another hour and a half, remembering to knead at least once.

5. Divide the finished yeast dough into two parts, leaving the smaller one to decorate the cake. From the larger one, form a base with small sides.

6. Lubricate it with vegetable oil or melted margarine, lay out unfrozen or raw berries, sprinkle with sugar mixed with starch on top. Lay dough decorations on top of them, brush with a lightly beaten egg.

7. Place the cake pan in a warm place for proofing for about 15-20 minutes, at this time preheat the oven to 190°C. Bake the product for 30-35 minutes.

Berry pie on kefir

If you have a little yogurt and a desire to bake a delicious cake, use the following recipe.

Prepare:

300-400 g of berry mix;

3 eggs;

320 g of sugar;

1 tbsp vanilla sugar;

1 tbsp baking powder;

300-320 g of kefir.

Cooking:

1. Beat eggs into a bowl, add vanilla and regular sugar. Beat with a fork or mixer. Pour in the baking powder and pour in a stream of warm kefir, without ceasing to beat. Add flour and knead the dough.

2. Form a base with sides from it. Put fresh or pre-thawed and strained berries on top. Sprinkle with sugar if desired.

3. Bake for approximately 30-35 minutes in a hot (180°C) oven. Ready baked goods sprinkle with powdered sugar.

Jellied pie with berries

For a truly summer and light, it turns out a jellied pie. In addition, you can do it at any time, regardless of the season, the main thing is to prepare:

400 g of any berries;

175 g of high-quality flour;

100 g butter;

50 g of powdered sugar;

1 raw yolk;

a little lemon zest.

For filling:

4 fresh eggs;

200 g of powdered sugar;

50 g flour;

300 ml cream;

vanilla for flavor.

Cooking:

1. Mix flour, powder and crushed zest. Add softened butter and rub in with your hands. Enter the yolk and knead the dough. 2

Put it in a layer in a mold, lightly tamping, and put it in the freezer for 25-30 minutes.

3. Preheat the oven to 200°C and bake the pie base for 15 minutes.

4. At this time, prepare the berries and filling. Sort the first, rinse and dry on a towel.

5. Sift flour and powdered sugar, add vanilla and eggs, beat at low speed with a mixer. At the end, pour in the cream in a trickle to get a persistent fluffy mass.

6. Remove the base from the oven, lower the temperature to 175°C. Arrange the berries and fill with filling.

7. Bake for approximately 45-50 minutes. Let the pie rest for a few hours before serving.

Pie with cottage cheese and berries

The presented pie resembles the legendary cheesecake, but it is prepared much easier and faster.

Take:

250 g flour;

150 g margarine;

1 st. sugar for the dough and about a glass for the filling;

2 eggs;

0.5 tsp soda;

some salt;

vanilla for flavor;

250 g sour cream;

200 g of cottage cheese;

100 g of starch;

1 st. powdered sugar;

300 g currants or other berries.

Cooking:

1. Beat one egg and sugar, add softened margarine and soda quenched with vinegar or lemon juice. Enter starch and flour, knead the dough.

2. Roll it into a ball, sprinkle with flour and, wrapping it with a film, put it in the cold for 25-30 minutes.

3. Rub the cottage cheese through a fine sieve, add the second egg, sour cream and powder. Blend until creamy.

4. Grease the form with oil, sprinkle with flour and form the base of the chilled dough. Put the curd mass on top, and berries on its surface.

5. Bake at 180°C for about 30-40 minutes. If you use soft berries (raspberries, strawberries), then it is better to lay them out after 20 minutes from the start of baking.

Pie with berry jam

No fresh or frozen berries, but a huge selection of jams? Prepare an original cake based on it.

Take:

1 st. jams;

1 st. kefir;

0.5 st. Sahara;

2.5 Art. flour;

1 egg;

1 tsp soda.

Cooking:

1. Pour the jam into a bowl, add soda and whisk vigorously. In this case, the mass will increase slightly in volume and acquire a whitish tint. Let him rest for five minutes.

2. Enter the egg, warm kefir, sugar and flour. Mix and pour the dough into a greased mold.

3. Preheat the oven to 180°C and bake the cake for about 45-50 minutes. Sprinkle the still warm surface with powdered sugar and serve with tea.

Yeast-free dough for the berry pie. Combine the egg, sour cream, salt and sugar in a bowl and mix. Add melted butter, and then sift flour with soda to them. Quickly knead the soft dough with your hands, make a ball, wrap in cling film and refrigerate for 30 minutes.

Filling for berry open pie. 1. To make a berry filling for a frozen berry pie, put the berries in a saucepan, sprinkle with sugar (about 150 gr.), Add cinnamon and vanilla sugar. Bring to a low boil and gradually add the corn starch. Cook, stirring over the slowest heat until the starch and sugar are dissolved. Cool down. 2. Cut fresh strawberries into halves. Heat butter (30 gr.) In a frying pan, add a few tablespoons of sugar and strawberries. Roast a little. 3. Roast the almond petals in a dry frying pan.

Grease a mold with butter and dust lightly with flour. Take the chilled dough out of the refrigerator. Cut off a portion of the dough, a little more than half. Roll it out and carefully transfer it to the prepared baking dish. Smooth the dough around the entire perimeter of the form. Trim the edges carefully. Pierce the dough all over the bottom of the mold. Remove to refrigerator. Roll out the second piece of dough and cut into 7 strips.

Take out the form with the prepared dough. Pour the berry filling for the frozen berry pie into it, sprinkle with half the fried petals. Now put the strawberries (along with the butter) and add the rest of the petals. Lay the strips on top in the form of a lattice. In a small bowl, combine the egg with a few drops of milk. Lubricate them open dough pirogue.

Bake in a preheated oven to 180 gr. approximately 60 minutes. If the cake darkens quickly, cover with foil. Let the cake cool completely before cutting. I'm sure you'll love this easy berry pie recipe!