DIY cooked fish pie from canned food - diversifies the menu with which you can pamper your household and at the same time reveal your culinary abilities. It can be based on kefir dough, as well as yeast or puff pastry. With the filling, the hostess will also be able to experiment endlessly, showing creativity, applying experience and knowledge.

By classic recipe such a dish is prepared with mayonnaise. You can take any, most importantly, not olive. In addition to mayonnaise (1 tbsp.), Is used: 3 selected eggs, 1 tbsp. wheat flour, a can of saury in oil, a pinch of salt, small. a spoonful of soda slaked in any way.

1. Chicken eggs are beaten well with salt.
2. Mayonnaise and sifted white flour (in small portions) are sent to the salted egg mass.
3. After adding soda, the dough is kept for a couple of minutes.
4. Then you can spread half of the mass in a form covered with parchment. On top of it, fish crushed with a fork is distributed (without oil from the can).
5. The cake is closed with the remaining layer of dough.
6. The treat is baked for about half an hour at medium temperature.

Cut the dish into pieces after cooling.

Jellied fish pie

It will be possible to prepare such a treat as quickly as possible using a multicooker. The following components are required: 330 ml of low-fat kefir, 5 selected eggs, 7 g of baking soda, ½ a large spoonful of salt, 320 g of mayonnaise, 460 g of wheat flour, black ground pepper, a jar of natural sardines, onion.

Important! There should be no drafts in the room where the dough is cut.

1. Mayonnaise is well mixed with kefir. 2 eggs are sent to the mass, fine salt and quicklime soda. All components are kneaded until smooth.
2. The sardine is finely chopped with a sharp knife.
3. 3 eggs are hard-boiled, mixed with chopped onions, ground black pepper and fish. This will be the filling for baking.
4. Flour is gradually added to the dough. After mixing, half of it is poured into the bowl of the miracle pan, greased with any fat.
5. The filling is laid out on top and the remaining dough is sent.
6. In the "Pastry" program, the treat is cooked for 35 minutes.

Jellied pie with canned fish cool before serving.

Quick pie with rice and canned fish

The fish filling can be varied with rice. You need to take: 1 tbsp. low-fat sour cream and kefir, 340 g of wheat flour, a pinch of soda, ground pepper and salt, 3 selected eggs, 130 g rice groats, 2 cans of saury in oil, a small onion.

1. Rice is cooked in salted water.
2. The onion is chopped and sautéed until golden brown in any fat.
3. Fish, salt, spices mashed with a fork are added to cereals and vegetables. Canned butter will not be used in the pie.
4. Both milk products are mixed in a deep cup. They need to be lightly salted, add eggs and soda. After adding flour, the mass is slightly beaten with a blender.
5. A smaller portion of the dough is poured into an oiled mold. The filling is laid out on top and distributed over the entire surface of the mass.
6. It remains to pour the remaining dough over the cake and bake for 35 minutes at medium temperature.

Served pie with rice and canned fish with any broth.

Puff pastry

To simplify the recipe as much as possible, you should use the ready-made purchased dough... It will take half a kilo. In addition, take: 2 cans of any canned fish in oil, a pinch of salt, 3 small onions, 180 g of canned green peas.

1. Finely chop the onion and fry in any heated fat until golden.
2. The vegetable is mixed with chopped fish without oil and peas, after draining the liquid from the jar.
3. The filling is salted. If desired, you can add Provencal herbs to it.
4. The dough is divided into two unequal parts. Most of them are rolled thinly, the small ones are cut into small circles.
5. In the middle of the base, the filling is laid out, after which the edges rise and fasten in the shape of a fish. In the middle, the fish and peas remain open. Let's hide them with "scales" with circles of dough.
6. The treat is baked until golden brown for about 45 minutes.

The pie is served hot.

Canned fish open pie

Especially suitable for such a treat canned salmon, but you can use a different kind of fish. In addition to 1 can of canned food, you will need: 3 eggs, a pinch of salt and baking powder, pickled cucumber, a small onion, herbs, 3 large spoons of sour cream, 190 g of wheat flour, half a pack of butter, 260 g of medium fat sour cream.

Instead of a cucumber, you can take half a red bell pepper

1. The butter is melted over low heat. Then it is poured into flour, sifted with baking powder. The ingredients are quickly and actively mixed. Leave a large spoonful of flour for pouring.
2. After adding sour cream (3 large spoons), a soft pliable dough is kneaded.
3. The mass is put into a bag and sent to the cold for 25 minutes.
4. Eggs are beaten with salt, remaining flour and sour cream.
5. Finely chop onions, herbs, pickled cucumbers and fish.
6. In an oiled form is laid out ready dough... The sides are being formed.
7. The filling is distributed from above.
8. It remains to add the filling and bake the treat for 45-55 minutes.

Jellied pie with canned fish and potatoes on kefir

Potatoes will add satiety to the filling of the discussed cake. In addition to one tuber, it is taken: 290 g of white sifted flour, 1 tbsp. medium fat kefir, small. a spoonful of soda, a pinch of salt, a can of saury in oil, 2 selected chicken eggs.
Not cold kefir mixed with baking soda and left for 3-4 minutes. Salt and eggs are added to the mass. It is most convenient to beat it with a mixer at the lowest speed.

1. After adding flour, a homogeneous dough is kneaded.
2. For the filling, the potatoes are grated and mixed with the fish from the jar, mashed with a fork. If the mass is too dry, you can add a little canned oil.
3. Half the dough is laid out in an oiled pan. The filling is distributed by weight. It is important to step back a little from the edges.
4. It remains to pour out the unused dough, send the treat to the preheated oven for 45 minutes.

Jellied kefir pie with canned fish will be ready when it is covered with an appetizing golden crust.

From yeast dough

Yeast dough can be used ready-made store. It will take half a kilogram. In addition, you need to prepare: a can of any canned fish in oil, a pinch of salt, 2 onions, 3 small potato tubers, a selected chicken egg.

1. The onion is finely chopped and fried in any fat until golden brown.
2. The fish gets rid of oil and seeds. The most convenient way is to simply knead it with a fork.
3. The potatoes are cut into thin slices.
4. Selected canned food is combined with fried onions. To taste, you can add salt to the filling or add any seasonings to it.
5. The dough is divided into two parts.
6. The first fits into an oiled mold. Top the base with potato slices and fish and onions. Potato wedges can be lightly salted.
7. The cake is closed with the remaining dough. Pinch the edges tightly.
8. The treat is baked for about an hour in a hot oven.

The surface of the cake, which is still hot, is smeared butter.

New Year's holidays are just around the corner and everyone is actively thinking about what to put on the table, however, as always, jellied meat remains out of competition.

True, many people are no longer interested in cooking it every year, so I want to do something similar, but more original, we suggest baking a jellied pie with canned fish.

The combination of flour and fish ingredients allows you to create amazing baked goods that will replace festive table hot and cold appetizer simultaneously.

Jellied Canned Pie: A Whip Up Recipe

Ingredients

• Kefir - 500 g + -
• Soda - 1/2 tsp + -
• - 2 pcs. + -
• - 350 g + -
• — 0.5 tsp (for mold lubrication) + -
• - 1 tsp (taste) + -
• - 1 tsp + -

Filling products

• Green onions to taste + -
• Mackerel canned fish- 1 can (250 g) + -
• - 2 pcs. + -
• - 100 g + -

Making Canned Fish Jellied Pie

If you have not cooked anything like this yet and you doubt that it needs to be done, then here are the obvious advantages of this dish as proof: a standard set of readily available ingredients, a high cooking speed (only 40 minutes - and the baking is ready) and an inimitable delicate taste.

And to confirm the words with deeds - we give detailed recipe, which you can try in practice right now.

Cooking the dough for the pie

1. Add soda to kefir, stir it, then leave the mass alone for a few minutes.
2. Beat eggs with salt and sugar, then pour egg mixture in kefir with soda.
3. Add sifted flour to a bowl with liquid ingredients.

Making the filling for the jellied pie

1. Gently knead the canned food with a fork.
2. Cut green and onions into small pieces.
3. Boil the eggs hard-boiled, cool slightly, then finely chop.
4. We mix together all the crushed ingredients.

We bake a jellied pie with canned fish

1. Part batter pour into a baking dish, put ½ part of the prepared filling on top, then pour out another part of the dough, put the filling again (all that remains) and fill it with the rest of the dough.
2. We put the cake mold in a carefully preheated oven and bake the cake at 180 degrees for 25-30 minutes.

The baked goods are very tasty and nutritious (193 kcal per 100 g). Your efforts will be appreciated by absolutely everyone, because, except for how highly, appreciate such cooking masterpiece no way.

To do tasty pie quickly and easily - you need to know the "weak" points in the technology of its preparation. And a couple of tips for improving the taste of baking will not hurt, especially if they are very simple to apply in practice.

• Jellied Pie with canned fish it is prepared exclusively from batter, but the filling for baking should not be liquid in any case.

If it turns out that the filling for birthday cake liquid, then be prepared for the fact that it will not bake well and the cake, even externally, will look a little baked (raw).

• Any canned fish can be used for homemade jellied pie (mackerel, saury, etc.), but it is desirable that it be natural, i.e. without oil, then the calorie content of the dish will be less. It is better not to use raw, boiled or baked fish for such baking, since the total cooking time of the snack will be extended.
• It is better to make the dough for a jellied pie not with yeast, since it will take a lot of time to knead and settle. The ideal option is to knead the dough with kefir and soda.

• In addition to canned fish, you can put other ingredients to your taste in the filling: onions (onions or green), eggs, cabbage, potatoes, cheese, rice and many other products.
• However, try not to combine many components at the same time, canned fish is a rather original product in itself, so it does not need special support. As a rule, one finely chopped onion is enough to enhance the flavor of a canned fish jellied pie.

Jellied pie with canned fish is a really special dish, you will be able to really surprise your guests at festive feast... And your household will more than once ask you to pamper them with such pastries, and not only in a row new year holidays, but also on ordinary weekdays. Still, neither an adult nor a child can refuse such a yummy.

Delicious feast!

Jellied Pie is a delicious and easy-to-make baking option. The dough for the jellied pie is kneaded with kefir, yogurt or sour cream. As the name implies, the dough comes out liquid, it is easily poured into the mold, covering the filling layer. The taste of the jellied pie dough resembles pancakes: it is just as tender, with a characteristic milky taste. But it cannot be said that the cake comes out very airy. Of course, thanks to the eggs and baking powder, the kefir jellied pie becomes very tender and rises in the oven. But after it cools down, the dough will noticeably settle. Nevertheless, the pastries turn out to be magically tasty, and if you have never baked pies with kefir, I advise you to try. The only drawback of the jellied pie is that it is better to eat it right away, because in the refrigerator the dough hardens a little and the pie already ceases to be so tasty.

Today I propose to cook a simple jellied kefir pie with canned fish. It is prepared very quickly: literally in 10 minutes, the dough is kneaded with kefir, to which the fish filling is added. Any canned fish is suitable for the filling of the pie, and to enhance the taste, they are mixed with toasted onions. The result will pleasantly surprise you! And here's another similar recipe: jellied kefir pie with minced meat - it will appeal to all meat lovers.

Cooking time: 1 hour 10 minutes.

Servings Per Container: 6.

Ingredients:

for the test:

• 2 eggs;
• 500 ml kefir;
• 200 g flour;
• 1 tsp salt;
• 2 tsp without a slide of baking powder for dough or 1 tsp. soda + 1 tbsp. vinegar;
• 2 tbsp vegetable oil;

For filling:

• 2-3 small onions;
• 2 canned fish;
• pepper to taste.

You can cook jellied pies with absolutely different fillings... The only thing is that the filling should not be very wet. If you use canned fish, the liquid must be drained from it. And if you take fresh berries- then they need to be covered with sugar so that they start up the juice, and then only add to the cake. For the pie with sweet filling the amount of salt can be reduced to one small pinch.

Recipe for jellied kefir pie with canned fish

The best fish pie recipes

1 hour

175 kcal

5/5 (1)

Are you familiar with the situation when you want something tasty, but a special desire to cook complex dishes No? If so, then you will probably need the recipes that we will talk about now. After all, it is the jellied pie with canned fish that can be mastered by both a novice cook and one who does not have the time or energy to cook for a long time. Choose for yourself one of the simple recipes for such a pie on kefir, in a slow cooker or with potatoes.

Jellied pie with canned fish on kefir

Kitchen appliances and equipment

• deep bowl for dough;
• a small cup for making the filling;
• baking sheet with high sides;

• fork;
• cutting board;
• spatula for mixing products;
• whipping container;
• mixer or hand whisk.

Ingredients

You will also need 1 tbsp. l. sour cream or mayonnaise to grease the top of the cake.

Important! Jellied pie is not only prepared with canned fish. Creamy dough mixed with kefir can become a basic basis for baking pies with any filling - meat, potatoes, cabbage and even apples.

Cooking jellied pie with canned fish on kefir

Before starting work, you need to turn on the oven and set the temperature to 180 ° C. Pie preparation starts with the filling:

The filling is ready. You can start preparing the dough.

Did you know? In such recipes, all dry components are first mixed, and only then liquids are added to them.

1. Pour all the flour into the beating container.
   
   
2. Add salt and baking powder.
   
   
3. Pour kefir and add sour cream or mayonnaise.
   
   
4. Beat in the eggs.
   
   
5. Whisk the ingredients quickly until smooth, creamy.
   
   
6. Spread over a baking sheet vegetable oil, you also need to sprinkle it with semolina.
   
   
7. Pour half of the cooked dough.
   
   
8. Spread the fish over the dough in an even layer.
   
   
9. Top with the dill and green onion mixture.
   
   
10. Pour the other half of the dough on top of the filling.
    
    
11. Place in the oven and bake for 35-40 minutes.
12. Immediately after removing the cake from oven top it with sour cream, yogurt, or melted butter to create a shiny crust and concentrate the flavor inside the pie.
    
    

Video recipe for jellied pie with canned fish on kefir

We offer a quick production video recipe pouring pie with canned fish, which is often called "Happy Fish". The video demonstrates in detail step by step cooking pie in the oven:

Cooking a jellied pie with canned fish in a slow cooker

Modern kitchen equipment greatly facilitates the work of the hostess. And these are common truths. The more perfect home appliances are, the easier, easier and faster food preparation is. Therefore, it is impossible not to pay attention to the multicooker, which has rightfully won the center stage in literally every kitchen.

Ingredients

A pie is prepared in a slow cooker for about an hour... To prepare it, it is enough to make the dough and filling similar to the recipe above, and put the ingredients in the same way, but not in a baking sheet, but in a multicooker bowl.

Cooking step by step

1. Boil the rice until half cooked.
2. Fry finely chopped onions in a slow cooker.
   
   
3. Beat eggs into the mixer bowl and add all the ingredients at once. The order does not matter.
   
   
4. Whisk the mixture thoroughly until smooth.
   
   
5. Mash the fish in a plate with a fork. Add fried onions to the rice and stir.
   
   
6. Mix fish and rice.
   
   
7. Pour half of the dough into the multicooker bowl.
   
   
8. Spread the filling evenly over the top of the dough.
   
   
9. Pour over the rest of the dough.
   
   
10. Put the multicooker on the Baking mode for 60 minutes.
11. After turning off the multicooker, open the lid and let the cake stand for 3-5 minutes. Then remove the cake from the bowl and brush the top crust with butter.
    
    
    

Video recipe for canned fish pie in a slow cooker

We offer special recipe cooking jellied pie with fish and rice in a slow cooker. Pay attention to what consistency the dough should be in order for the pie to turn out to be airy:

Pie with potatoes and canned fish

There is another very tasty and simple recipe for making a jellied pie with canned fish and potatoes.

Ingredients

This pie can be cooked in the oven, multicooker, and even baked in a skillet under the lid.

Working process

Preparation of the filling:

Making the dough:

1. Thoroughly mix kefir with eggs, salt, sugar and add vegetable oil.
   
   
2. Quench the soda with vinegar and pour the soda mixture into the cooking mass.
   
   
3. Add some of the flour and mix well.
   
   
4. Add flour until the mixture reaches the consistency of thick sour cream.
   
   
5. Place the oiled parchment in a mold at the bottom and pour half of the dough.
   
   
6. Pour in the potatoes first, and on it the chopped fish in an even layer, leveling so that the filling does not fall under the edge of the pie.
   
   
7. Pour the rest of the dough over the top and place the dish in the oven preheated to 200 ° C.
   
   
8. Bake in the oven until tender, 50-55 minutes.
   
   

If interested, you can read simple recipe instant preparation, in the filling of which canned fish are also used. This pie is baked in a skillet under the lid and served with tea.

Video recipe for jellied pie with potatoes and canned fish

We offer step-by-step preparation of a canned fish pie with fried potatoes... The video perfectly demonstrates the step-by-step progress of work on the jellied dough:

Uppercase truths

• The filling of the jellied pie can be any - with chicken and mushrooms, lightly salted salmon and onions, fish and rice, potatoes and meat, just with stewed cabbage... It's a matter of taste.
• Any canned fish is suitable for the pie, both in oil and in tomato.
• You should not put blue varieties of onions in the filling - they will change color and make it visually impartial.
• To get a golden brown crust, 5-7 minutes before cooking, sprinkle grated cheese on the top of the pie.
• The jellied fish cake is never removed from the oven right away. Turn off the oven and wait 5-10 minutes for the cake to "mature".
• To prevent the jellied pies from quickly becoming stale, they, as a rule, are smeared with butter or sour cream on top immediately after baking.
• Cover the hot cake with a towel until it cools.

There is an extensive selection of recipes on our culinary portal fast food thanks to which for a short time you can cook delicious and hearty lunch or dinner, to please relatives delicious pastries... Check out awesome. An extraordinary decision to choose the filling will make those who are indifferent to fish fall in love with it.

To speed up the baking process as quickly as possible, you can use ready dough, buy a frozen semi-finished product and bake, which is in no way inferior to the traditional jellied pie. Well, if you want to tinker a little longer and surprise with culinary art, we advise you to pay attention to. It will take more time to make it, even if the dough is started with dry yeast.

Join our discussions and leave comments at the bottom of the article. Tell us how you make canned fish pies and what dough you prefer to use for them. Please advise how you can diversify the filling - many will gladly take advantage of your experience.