If you love pizza as much as I do, then this recipe quick test for pizza on kefir will definitely come in handy. This pizza dough is prepared without yeast, you do not have to wait a minute after its preparation, and it cooks quickly enough.

All you need to make a yeast-free pizza dough is flour, a glass of kefir, one egg, some baking soda and sunflower oil, and salt for flavor. This portion of the dough is enough to make a large pizza the size of a standard oven tray or to make two round pizzas (as I did). Pizza on kefir dough turns out to be almost the same as using classic yeast dough.

As for the benefits of fast kefir dough for pizza, they are obvious - this is a time-saver. The dough is prepared in five minutes. Thanks to kefir and soda, pizza in the baking process acquires a light porous structure, similar to the one it has yeast dough... Kefir dough is a little denser than yeast dough, but it doesn't spoil the pizza, believe me.

Well, since pizza dough is not pizza yet, I will say a few words about toppings. This time I made the simplest pizza with sausage, tomatoes and cheese. Due to the fact that the mozzarella cheese melted very interestingly during the baking process, the pizza, in my opinion, turned out to be very cute.

Cooking time: 30 minutes

Ingredients:

• 250 ml of kefir
• 1 egg
• 2 tbsp sunflower oil
• 0.5 tsp soda
• 0.5 tsp salt
• 400 g flour

Kefir pizza recipe step by step

We turn on the oven to heat up to 200 degrees.

We measure out 250 ml of kefir and pour into a bowl in which it will be kneaded kefir dough for pizza.

Add one egg to kefir.

We also send half a teaspoon of salt there.

2 tablespoons of sunflower oil will give the dough a pleasant elasticity.

We measure out 400 g of flour (no longer needed) and half a teaspoon of baking soda. It is not necessary to extinguish soda, kefir as part of the dough will perfectly cope with this.

First, knead a quick dough on kefir for pizza with a spoon.

Then we spread the dough on the greased sunflower oil table and continue to knead it with your hands.

If you decide to cook a classic round pizza, then divide the resulting kefir dough into two parts. Each of the two parts is the basis for the future pizza. I rolled the dough out on a floured sheet of parchment. I also sprinkled flour on top of the dough layer so that the rolling pin would not stick to the dough. The thickness of the pizza base should be approximately 0.3-0.4 cm.

Next, the filling of the pizza begins. You can include everything you love in the filling - sausage, mushrooms, bell pepper, chicken, pineapple pieces, seafood and fish, corn, sauces, herbs, and cheese. My pizza is on yeast-free dough will include ketchup, sausage, tomatoes and mozzarella cheese.

Lubricate the pizza base with a thin layer of tomato sauce (ketchup).

Then she put the sausage rings on the ketchup.

Thinly sliced ​​tomatoes and mozzarella, torn into pieces.

Kefir pizza is an express version of everyone's favorite dish. Perhaps elite pizzerias do not use such a recipe in their kitchens, but at home, kefir dough is one of the most popular. Prepares a pizza base in minutes and does not require any special ingredients. At the same time, any fillings are ideally combined with it, which allows you to use the same dough for dishes that are completely different to taste.

The dough for pizza with kefir turns out to be fluffy and soft due to the addition of soda... It is not preliminarily quenched, but only given some time to interact with the fermented milk ingredient. Also required ingredients are flour, salt and vegetable oil... According to tradition, they often take olive, but ordinary sunflower is quite suitable. Also, if desired, add eggs, sugar, mayonnaise or sour cream to the dough.

Kefir dough is baked very quickly, so it can be easily fried even in a pan. In addition, an oven or multicooker is ideal for cooking. The filling is put on the base already ready-made, having previously fried and chopped everything necessary ingredients... For juiciness, the cake is greased with mayonnaise, ketchup and various sauces. On top of the pizza, sprinkle generously with grated cheese and garnish with herbs.

Secrets of making the perfect pizza with kefir

Kefir pizza is prepared much easier than all other varieties of this dish. Subject to all the proportions and recommendations indicated in the recipes, the dough will turn out to be very tender and elastic. The following recommendations, how to cook pizza with kefir, will help to make sure that the base and filling meet all the expectations of the culinary specialist:

Secret number 1. To prevent the edges of the pizza from burning during cooking in the oven, they need to be additionally greased with olive oil.

Secret number 2. Kefir dough should not only be stirred, but slightly beaten so that there are no lumps left in it.

Secret number 3. It is not necessary to extinguish soda for kefir dough with vinegar; kefir itself will cope with this.

Secret number 4. After adding soda to kefir, it is better to leave it for 5-10 minutes to react.

Secret number 5. When making kefir pizza dough, it is important not to add too much flour. It should be soft and elastic or completely liquid, like fatty sour cream.

Secret number 6. It is better not to roll out the pizza dough with a rolling pin, but simply stretch and knead it with your hands.

Secret number 7. Kefir, if desired, can be replaced with sour sour cream.

Secret number 8. Let the dough rest a little (at least 10-15 minutes) before baking the pizza.

Thin and delicious dough for pizza, you can cook without adding eggs! This will not only save finances, but also significantly reduce the calorie content of the dish. The base will turn out to be sweet and very delicate, so it is best to use with it. meat filling and a small amount of sauce.

Ingredients:

• ½ glass of kefir;
• 1/3 cup olive oil;
• 2 tbsp. l. Sahara;
• 1 tsp salt;
• 1/3 tsp soda;
• 1 1/2 cups flour.

Cooking method:

1. Add soda to kefir, let it brew for 10 minutes.
2. Add salt, olive oil and sugar and mix well.
3. Gradually adding flour, knead an elastic dough that easily sticks off your hands.
4. Wrap the dough in cling film and put in the cold for 30 minutes.

Interesting from the net

Kefir dough in the oven becomes very fluffy and soft, which is highly appreciated in real homemade pizza. This recipe offers a slightly unusual filling from canned tuna and hot tomato sauce. However, you can choose any other content depending on your preferences.

Ingredients:

• 500 ml of kefir:
• 3 cups flour;
• 1 pinch of sugar;
• 3 tbsp. l. mayonnaise;
• 1 pinch of salt;
• 1 tsp soda;
• 2 eggs;
• 400 g canned tuna;
• 200 g of hard cheese;
• 150 g spicy olives;
• 150 ml tomato sauce;
• 1 onion;
• 2 tomatoes;
• Vinegar (for extinguishing soda).

Cooking method:

1. Break eggs into a deep bowl, add sugar and salt, beat well.
2. Pour kefir and mayonnaise into the resulting mixture.
3. Quench the soda with vinegar and pour into a common plate, mix everything thoroughly.
4. Gradually add flour and knead into a homogeneous dough, reminiscent of thick sour cream.
5. Grease a baking sheet with vegetable oil and evenly distribute the dough over it, form sides.
6. Lubricate the dough sheet tomato sauce and put the chopped tuna on it.
7. Cut the onion and tomatoes into half rings, pour over the fish.
8. Cut the olives into slices and add to the filling.
9. Grate the cheese and sprinkle generously on the pizza.
10. Place the baking sheet in the oven for 20-25 minutes, setting the temperature to 180 degrees.

Pizza in a slow cooker turns out to be no worse than in an oven. At the same time, it certainly will not burn, it will remain soft and juicy. You can put as much cheese in the dish as you like - the more cheese, the tastier the pizza. Gouda or Mozzarella are best.

Ingredients:

• 3 glasses of kefir;
• 1 egg;
• ½ tsp salt;
• ½ tsp soda;
• 2 cups of flour;
• 200 g minced meat;
• 2 tomatoes;
• 200 g of pickled cucumbers;
• 1 onion;
• Olives;
• Hard cheese;
• Ketchup, mayonnaise.

Cooking method:

1. Pour kefir into a deep container and add soda to it.
2. After 5 minutes, drive an egg into them, add salt and flour, knead batter
3. Finely chop the onion and mix with minced meat, put in a multicooker bowl greased with vegetable oil.
4. Fry the minced meat in the "Baking" mode for 20 minutes, stirring occasionally with a spatula, then transfer to a plate.
5. Cut tomatoes, cucumbers and olives into slices.
6. Pour the dough into the multicooker bowl, put the minced meat on top.
7. Spread vegetables and olives on top of the minced meat, grease everything with mayonnaise and ketchup.
8. Grate the cheese on a coarse grater and sprinkle on the dish.
9. Close the lid of the multicooker and cook the pizza for 40 minutes in the same mode.

In pizzerias, pizza is prepared in just 5 minutes, but at home you usually have to wait up to half an hour! This problem is instantly solved by using a regular frying pan. The dough is fried on it in a matter of minutes, and the filling is used ready-made, which does not require special heat treatment. Tartar sauce can be replaced with any other sauce or just ordinary mayonnaise.

Ingredients:

• 9 tbsp. l. flour;
• 4 tbsp. l. mayonnaise;
• 2 eggs;
• 200 ml of kefir;
• 10 olives;
• 100 g sausage;
• 100 g of hard cheese;
• 1 cucumber;
• 1 tsp vegetable oil;
• Tartar sauce;
• Salt pepper.

Cooking method:

1. Cut the cucumber, olives and sausage in any convenient way and mix with the tartar sauce.
2. In a dough bowl, combine flour, eggs, mayonnaise, kefir and a little salt.
3. Stir everything until smooth and pour into a preheated pan.
4. Spread the filling evenly on top and sprinkle with grated cheese.
5. Fry pizza over medium heat for 10-15 minutes.

Now you know how to cook pizza with kefir according to the recipe with a photo. Bon Appetit!

Kefir pizza is one of the options for cooking everyone's favorite homemade meals... The whole point of this pizza lies in the fact that the basis will be the dough that we cook with kefir. It is quite versatile, which allows you to cook pizza with any toppings. Preparing the dough in a short period of time, the recipe itself is simple, therefore a culinary specialist with any level of experience will be able to cope with such a task.

The main secret of the dough is in the soda, thanks to its addition, it comes out soft and fluffy. You must first dissolve it in kefir. After that, it remains to add flour, salt and vegetable oil, after which you can start kneading the dough. Some recipes include adding eggs, sugar and mayonnaise to the pizza dough.

The peculiarity of such a pizza is that the kefir dough is baked very quickly, therefore, in addition to the oven, it can be cooked in a pan or in a slow cooker. On ready-made cake, put pre-cut products, the choice of which depends on your preferences in the filling. A mesh of mayonnaise and ketchup is made on top of them, after which they are sprinkled with grated cheese and herbs.

Universal dough for pizza on kefir without eggs

Option of the simplest, most budgetary and low calorie recipe pizza dough, which is ideal for meat, vegetable and mushroom fillings.

Ingredients:

• 100 ml kefir
• 1/3 tsp soda
• 1/3 tbsp. olive oil
• 2 tbsp. l. Sahara
• 1 tsp salt
• 1.5 tbsp. flour

Cooking method:

1. Pour soda into kefir at room temperature. We leave it for 8 minutes, this time will be enough for the soda to go out.
2. Add olive oil, sugar, salt and mix all ingredients thoroughly.
3. Add flour in small portions and knead the elastic dough. It should come off well from your hands.
4. Roll out the dough ball in a layer on a baking sheet or countertop and use as a pizza base.

Homemade pizza with kefir in the oven

The best option for making pizza is by far the oven. It turns out to be lush and delicate in taste, and the filling can be of any kind, depending on your culinary preferences.

Ingredients:

• 200 ml. kefir
• 1 tsp baking powder
• 1 egg
• 2 tbsp. flour
• 1 tsp salt
• 400 g of mushrooms
• 50 ml. ketchup
• 100 g smoked sausage
• 100 g cheese

Cooking method:

1. In a container, mix together kefir, egg, salt and baking powder. The latter can be replaced with the same amount of soda, after extinguishing it with vinegar.
2. Add wheat flour top grade and knead the dough. Even if it sticks a little to your hands, it's not scary, the main thing is that the pizza dough is soft.
3. Now let's get down to stuffing. We clean the mushrooms and cut into slices. Fry them a little in a pan.
4. Cut the sausage into slices.
5. Roll out the dough in layers in the form of a circle and transfer it to a baking sheet, having previously covered it with baking paper. As a last resort, just grease it with oil.
6. Lubricate the dough with ketchup. Put mushrooms, sausage on top, and sprinkle with grated cheese.
7. We send the pizza to the oven for 30-40 minutes at a temperature of 180 degrees.

Quick pizza on kefir in a pan

If you want to eat, but have no desire to cook, then in 5 minutes you can cook a delicious pizza in a pan, since the kefir dough is fried very quickly. You can safely change the filling, as well as the sauce.

Ingredients:

• 2 eggs
• 200 ml of kefir
• 9 tbsp. l. flour
• 4 tbsp. l. mayonnaise
• Pepper
• 10 olives
• 100 g sausage
• 1 cucumber
• Mustard-sour cream sauce
• Vegetable oil
• 100 g hard cheese

Cooking method:

1. In a bowl, mix eggs, kefir, mayonnaise, flour, salt, pepper. Stir the dough well.
2. Finely chop the sausage, olives and cucumbers.
3. Mix the filling with the sauce.
4. Lubricate the pan with vegetable oil.
5. Pour the dough into the pan and put the filling on top.
6. Sprinkle everything with grated cheese.
7. We fry the pizza for about 15 minutes over medium heat.

Simple pizza on kefir in a slow cooker

If your farm has a multicooker, then you simply have to cook pizza in it at least once. It will be no worse than the one that is cooked in the oven, and you will not have to be distracted by the process itself, the multicooker will do everything by itself.

Ingredients:

• 2 eggs
• 1 tbsp. kefir
• 1 tbsp. l. vegetable oil
• 1 tbsp. flour
• 1 tsp soda
• Tomatoes
• Sausage
• Greens

Cooking method:

1. Drive eggs into a bowl and beat them with a fork.
2. Add kefir, butter, flour, soda and salt to them on the tip of a knife.
3. We knead the dough, in consistency it will be like thick sour cream.
4. Grease the multicooker bowl with oil and pour the dough into it.
5. We cut all products for the filling as always.
6. We spread the filling on the dough, sprinkle with herbs on top.
7. We select the baking program for 1 hour.
8. After 60 minutes, let the pizza cool slightly, after which you can serve it to the table.

Now you know how to cook pizza with kefir. Bon Appetit!

Kefir pizza is one of the simplest and most affordable varieties of this popular type of baked goods. Finally, I want to give a couple of tips on how to cook pizza with kefir without worries and hassle:

• Make sure that during the preparation of the dough on kefir, there are no lumps left in it;
• It is not necessary to extinguish soda with vinegar, as some hostesses do, kefir does an excellent job with this task;
• After you have added soda to kefir, give it 15 minutes for it to "go out";
• When making kefir pizza dough, don't overdo it with flour. The dough should be soft, or completely liquid, as in the case of a recipe in a multicooker.

V modern world you can buy or order pizza at home with any filling. Of course, this option is simple and does not require special efforts but the taste of homemade pizza cannot be compared to anything else. The main problem in making pizza at home is the dough. Not everyone likes to tinker with the base or cannot work with the yeast. But today you can make dough without yeast and the recipe for pizza with kefir in the oven is just the way. The main advantages of the kefir test are simple and quick cooking, thanks to this, you can make a delicious dish for unexpected guests using various types of fillings.

Recipe number 1. Just pizza and nothing more

We will need:

• Kefir - 400 gr.
• Egg - 2 pcs.
• Soda - 1/2 tsp.
• Flour - 2.5 tbsp.
• Salt - 1/2 tsp
• Vinegar

Preparation:

In a saucepan and slowly add salt, while not ceasing to beat. Then carefully pour in the kefir and continue to beat. Add vinegar slaked soda to the beaten eggs and mix thoroughly. Sift the flour through a sieve, this will help air. Knead until you get a homogeneous consistency.

As a result, you get a lot of dough, which means you can cook more pizza. Before sending the dough to a baking sheet, it must be covered parchment paper, then pour it out and you can spread the filling. We use a wide variety of ingredients. It can be a cucumber or tomato, olives or olives, mushrooms, onions and of course cheese. Unforgettable, grease the finished base with ketchup and add mayonnaise if desired.

Put the prepared kefir pizza in the oven at 180 ° C for 25 - 30 minutes. Ready dish can be decorated with fresh herbs.

It is best to spread the base on a well-heated surface. Therefore, keep the baking sheet in a preheated oven for about 10 minutes, and then lay out the dough.

Recipe number 2. Pizza with hearty filling

For the test:

• Kefir - 1 tbsp.
• Egg - 2 pcs.
• Sugar - 1 tsp
• Soda - 0.5 tsp.
• Salt - 0.5 tsp.

For filling:

• Meat or fish - 100 gr.
• Onions - 2 pcs.
• Tomato - 200 gr.
• Pepper - 200 gr.
• Cheese - 200 gr.
• Mayonnaise - 4 tbsp. l.
• Sour cream - 3 tbsp. l.

Preparation:

Beat eggs lightly, add salt and sugar. Sift the flour, combine it with baking soda and add to the beaten eggs. , it should turn out to be a little thicker than for making pancakes, then cover the bowl with a towel and leave it aside for a while.

At this time, let's start preparing the filling. Cut the tomatoes into slices no more than 0.5 cm thick. Cut the onion into thin rings - 0.2 cm. Pepper - into slices or rings.

Combine sour cream with mayonnaise. Rub the cheese on a grater. Grind the meat (fish, chicken, sausage). Grease the baking dish with oil. Then put the dough there, no more than 1 cm thick. Distribute in layers on top: meat → onion → tomato → pepper. Add spices to taste, sprinkle with grated cheese and pour over the prepared sauce.

Don't make a big layer of toppings, remember that we are cooking pizza, not. If you add a lot of ingredients, the pizza will not turn out as tasty.

We send the prepared dish to the oven heated to 180 ° C for 30 minutes.

Every housewife has her own pizza recipe. it famous dish, which has firmly settled in our kitchens. Each hostess has her own little secret to cook the most delicious pizza at home.

Homemade pizza is especially tasty. It is also a budget dish that allows you to use leftover pieces of sausage, ham, cheese, vegetables, and more. Fans of hearty pastries on a thick base should choose a pizza dough with kefir. It is simple and quick to prepare.

It is with this recipe that it is worth starting the study of kefir dough for the discussed Italian dish. Of the products will be used: 370 ml of low-fat kefir, 2.5 tbsp. white flour, 2 medium eggs, 1/3 small spoonful of salt and the same amount of baking soda, apple cider vinegar or grape vinegar.

1. Eggs are beaten well with a whisk or a special blender attachment. Further, salt and sugar are added to the liquid mass.
2. After whipping, kefir at room temperature is poured into a container with the rest of the products.
3. In a separate cup, soda is extinguished with vinegar, which is added to the other ingredients.
4. The flour is sieved twice and added to the dough. The mass is kneaded until smooth.

The resulting amount of dough is enough for a standard-sized wide baking sheet.

Yeast-free cooking option

Very popular among housewives is yeast-free recipe making pizza dough. The basis is also kefir (180 ml), and, in addition, it will be used here: 3 chicken eggs, 270 g of quality flour, 60 ml of refined oil, a pinch of soda and fine salt.

1. The eggs are well cooled, after which they are whipped with a mixer or blender until foamy (as for a biscuit). This will give the dough a special splendor and tenderness.
2. Vegetable oil is poured into the egg mass in a thin stream. Beating continues.
3. Kefir is poured into the mixture with the mixer turned off.
4. Then add salt to the ingredients and start adding flour. First, the components are lightly whipped with a whisk, then mixing continues with your hands.
5. Soda is added last.
6. The resulting soft but dense yeast-free dough for pizza, it is sprinkled with flour, rolled into a ball and wrapped for half an hour with a film for "rest".

You cannot store the finished mass even in the freezer, so you need to start baking pizza as soon as possible.

Yeast dough for pizza with kefir

This version of the test, although yeast, is unpaired, therefore, no less fast. Yeast and lactic acid bacteria from kefir will begin to work in parallel, accelerating the rise of the mass. To knead it, use: 130 ml of any kefir, half a teaspoon of dry yeast, 1 tsp. granulated sugar, a pinch of salt, 220 g flour.

1. Kefir is slightly warmed up in a water bath. Into the warm milk product yeast, salt, sugar are added.
2. First, 1/3 of all flour is poured into the mass, and the ingredients are thoroughly mixed.
3. When bubbles begin to appear on the surface of the base, you can add the remaining flour to it.
4. The mass should turn out to be viscous elastic and at the same time easily lag behind the dishes and fingers. It is better to knead it with your hands.

You do not need to wait until the dough rises, you can immediately roll it out on a baking sheet or in a mold.

Sponge cooking method

It's over long recipe pizza dough. But the result is a very delicate appetizing base. For its preparation, use: 160 ml of kefir, 1 tsp. dry yeast, 3 tsp. sugar, 230 g flour, a pinch of salt.

1. Dough is prepared from kefir, yeast, sugar and 50 g of flour. To do this, add the remaining ingredients to the warm dairy product and mix thoroughly. Dishes with a bubble mixture are tightly wrapped with cling film so that air does not penetrate into it, and left overnight on the bottom shelf of the refrigerator.
2. In the morning, the mass is warmed up to about 20 degrees in a water bath, after which the remaining flour and salt are poured into it. The dough is first kneaded with a spoon or spatula, then by hand.
3. The thick elastic mass is covered with a film and left in a warm place for about half an hour.
4. Then you can roll out the dough under the pizza filling.

The dough can stand in a cool place for about 12 hours without the risk of deterioration.

With the addition of margarine

This recipe will definitely appeal to those who like pizza with a thin and crispy base. This dough is often prepared in well-known pizzerias. In addition to fatty kefir (90 ml), will be used: 90 g of creamy margarine, 3 g of ammonium (or regular baking soda), 1 tbsp. flour.

1. Flour is sifted well at least 2 times on the work surface and laid out in a slide.
2. Cold margarine is finely chopped on top with a sharp knife.
3. Flour and dairy product are ground into crumbs by hand.
4. The mass is again collected on the table in a slide, inside which you need to make a small depression, add soda, salt and cold kefir.
5. You need to knead the yeast-free pizza dough quickly and intensively.
6. As a result, a homogeneous plastic mass should be obtained.

If necessary, the dough ball can be divided into several parts and separately frozen for long-term storage.

Dough without eggs

The egg-free recipe is perfect for vegetarian and lean pizzas. All that remains is to select the appropriate filling for the dough. For this option, use: 350 g of premium white flour, 160 ml of low-fat kefir, 1 tsp. soda, a pinch of salt.

1. Wheat flour is carefully sifted and then mixed with soda and salt.
2. Kefir after the refrigerator is slightly warmed up and whipped with a whisk.
3. Further, flour is poured into the dairy product in minimal portions.
4. Cool dough is kneaded, which is laid out on the table and knocked out by hand.
5. The resulting mass is packed in cling film so that air does not penetrate inside. The dough is left warm for at least an hour.
6. It remains to divide the mass into 3-4 parts and roll each of them into a cake no more than 1 cm thick.

The edges of the blanks are tucked inward by 2-3 cm, and the selected filling can be spread on the base to your taste.

The fastest cooking recipe

This option will be a salvation for those who want to cook homemade pizza, but does not have time to tinker with the base for a long time. Even a novice hostess can easily figure out the recipe. You need to use: 2 tbsp. flour, 1 tbsp. kefir, egg, 6 g baking powder, 4 tbsp. l. olive oil, a pinch of salt.

1. Beat the egg well with a fork. But it shouldn't turn into a thick foam.
2. Kefir, butter are slowly poured into the egg and salt is added. The ingredients are mixed until smooth.
3. Separately, the flour is sieved with baking powder. Then it is poured in portions into an egg-kefir mixture.
4. The consistency of the dough should be like a very thick homemade sour cream.
5. The baking sheet is covered with parchment, lightly sprinkled with flour, and the dough is poured on top of it. You can evenly distribute it over the shape with wet fingers.

It remains to grease the base with sauce from tomato paste and spices, and then sprinkle generously with the filling.

Liquid dough for pizza with kefir

If you decide to make batter for baking, then you can cook pizza directly in the pan. The recipe will use: 70 ml of kefir, 2 chicken eggs, 60 g butter, 140 g wheat flour, a pinch of soda and salt. How to make pizza batter is described below.

1. Eggs are beaten with a mixer. When the mass turns into a foam, you can add salt.
2. Kefir and melted butter are poured into the eggs in a thin stream. In this case, the process does not stop.
3. Next, kefir and sifted flour are added to the components, after which the mixer is turned off.
4. Lastly, soda is sent to the dough, and the products are mixed well with a spoon.
5. The mass must stand for at least 15 minutes for the baking soda to start "working".

The pizza base is baked in hot oil in a frying pan. Its thickness should be no more than 1 cm. The dishes must be covered with a lid so that the "cake" does not remain dry on top. The filling is laid out on the finished base, after which the pizza is baked in the oven.

With the addition of butter

This is a very tender soft version of the dough that is suitable for medium-thickness pizzas with any filling. Of the products used: 1 tbsp. kefir, 320 g flour, 70 g butter, 1 tsp each. soda, sugar and salt, vinegar, 2 chicken eggs.

1. Kefir at room temperature is poured into a deep bowl, into which eggs are driven in with a whisk. After adding salt and sugar, the mass is thoroughly mixed.
2. Soda slaked with vinegar is added to the general container.
3. Next, a thin dough is kneaded with the addition of flour in small portions. In consistency, the mass should resemble medium-fat sour cream.

The finished dough is poured in a small layer onto a baking sheet covered with oiled parchment. Immediately, small pieces of filling are sent from above (large slices will immediately sink to the bottom).

With mayonnaise and sour cream

This pizza dough is quickly baked in the oven and takes on a delicious golden crust. For its preparation, take: 40 g of sour cream and mayonnaise, an egg, 1 tsp. sugar and salt, 1 tbsp. kefir of any fat content, 1.5 tbsp. flour.

1. Beat the egg with salt until a low foam appears.
2. Into salty egg mixture sugar is poured in, and mayonnaise and sour cream are also added.
3. All ingredients are mixed, after which sifted flour is gradually poured into the base.
4. The mass, it turns out, is the same consistency as for kefir pancakes.
5. The dough should be infused for 20 minutes under a cotton towel.

You can bake pizza in a round shape or on a baking sheet.