Among the huge number homemade baked goods a special place is occupied by waffles baked in an electric waffle iron at home. Experienced confectioners and culinary specialists have known about waffles for a long time. For example, Viennese waffles appeared about 120 years ago. In Russia, they learned about the first electric waffle irons in the middle of the 20th century, and they immediately gained extraordinary popularity. Almost every housewife had her own cooking secret. Today we will tell you about the most interesting recipes waffles without eggs, Viennese and Soviet. The popularity of this dessert is due to the ease and simplicity of its preparation.

Vienna waffles

These products differ from ordinary waffles in that their base is not crunchy, but more like a soft biscuit. Dessert is baked in electric waffle irons, waffles have a fluffy, airy structure. They are served with sauces made from berries, condensed milk, chocolate or nuts. Most often they are served for breakfast, dessert or snack.

The secret of thin, unusually tasty waffles lies in the consistency of the prepared dough. It should be moderately thick, similar to homemade fat sour cream. In order not to burn during the time, it is necessary to add a couple of tablespoons of any vegetable oil (refined) or a large spoonful of starch to the dough. The baking time of products directly depends on the power of the electric waffle iron and the recipe of the dish itself. For example, dough mixed in butter or margarine will bake much faster than that in milk or kefir. On average, one cake is baked from 30 seconds to 4 minutes. It is not necessary to include sugar in the wafer recipe, since cooked products can be stuffed not only with sweet fillings, but also meat and mushroom fillings, as well as pate or cottage cheese.

How to make Viennese waffles

We present you a recipe for Viennese waffles without eggs for an electric waffle iron. From the proposed number of components, you will get 6 square waffles. Let's take:

• 200 ml of milk;
• 3 g baking powder;
• 200 g flour;
• some salt;
• 1 tbsp Sahara;
• 75 g sl. oils.

The method of preparation is quite simple: take 100 ml of milk, salt, sugar and combine them, stirring occasionally, until the lumps dissolve. Add the rest of the milk and baking powder. The consistency of the dough for waffles without eggs should be exactly the same as for the pancakes. Lubricate the electric waffle iron with a brush with any vegetable oil and start baking waffles. After baking in a waffle iron, take out the resulting product and, after the layer has cooled, roll it up like a scroll. Voila - the tube is ready.

Lean waffles

A rather unusual recipe today is considered to be Viennese waffles prepared without high-carbohydrate ingredients without milk and eggs. The recipe is for 2-3 servings. For work we need:

• one banana;
• 1/3 Art. Sahara;
• 1.5 tbsp. flour;
• 0.7 ml of water;
• ¼ Art. vegetable oil;
• cinnamon, soda.

Grind bananas in a blender, add the rest of the ingredients, mix everything well. Pour two tablespoons of dough onto each mold and bake for about 5 minutes.

Diet waffles

Dessert according to this recipe will become excellent option for those who adhere to proper nutrition, dieting or fasting. Such waffles can be eaten by people with lactose intolerance. For 8 servings of a recipe for Viennese waffles without eggs in a waffle iron, we need:

• 1 tbsp. rye or oat flour;
• 2 tbsp. l. olive oil;
• a pinch of salt;
• 1 tbsp. soy milk;
• 5 g of quality baking powder;
• a pinch of vanillin and cinnamon for flavor (optional);
• stevia.

The sequence of actions is no different from the previous recipe - everything is very simple and easy when an electric waffle iron is at hand.

To combine milk and butter in containers. In a separate bowl, mix the flour, baking powder, vanillin, cinnamon, salt, add the stevia and mix all the ingredients well. We connect both masses and work with a whisk. Would you like to successfully make Viennese waffles without eggs in a waffle iron? According to the recipe, the dough should have a consistency similar to fatty sour cream; if it is too dense, just a little warm water should be added. Put the dough in a baking dish and subject heat treatment within 4-5 minutes. When served, they are best suited low calorie fruits like kiwi.

Healthy dessert

Homemade waffles without eggs can be easily prepared on your own in an electric waffle iron. If you want to cook thin products that are rolled into a tube and stuffed with various fillings, then it is better to use an old-style waffle iron.

For those who prefer fluffy waffles, which are now most in demand, it is better to use an electrical appliance for the production of Viennese. The filling can be cherry or apple jam, yoghurt, fresh fruit, ice cream, cream, melted chocolate, condensed milk, nuts, etc. We take:

• 2.5 cups flour
• 4 tsp vegetable oil;
• 2 2 ⁄ 3 cups any plant-based milk (coconut, sesame, soy, poppy)
• 4 tbsp. l. ground flax seeds (replacing eggs);
• ½ tsp turmeric;
• 15 g of powder (baking);
• 4 tbsp. l. Sahara;
• some salt.

For waffles without eggs, mix flour with sugar, baking powder, salt, turmeric, ground flax seeds. Add liquid components and mix. Let the dough stand for 5-7 minutes so that the flax seeds have time to be saturated with milk. We heat the waffle iron and put the dough in a mold, before which it is necessary to grease it with vegetable oil. We carefully put the baked products on a wire rack or plate, after they have cooled down a little, pour them with jam or other topping.

We recommend using this recipe and making thin waffles, from which you can then model wafer rolls and stuff with different sweet ingredients. By the way, such a dessert without eggs turns out to be crispy and tasty, and besides, waffles can be made from simple and available products that are always at hand. In order to get thin waffles, you will need a special Soviet-style electric waffle iron. Necessary products for making homemade waffles without eggs are listed below:

• 2 tbsp. flour;
• ½ tsp turmeric;
• 2/3 st. Sahara;
• salt;
• vanilla sugar(bag);
• 100 ml R. oils;
• 1/3 tsp soda slaked with vinegar;
• 350 ml of water.

Cooking technology

Combine sugar, flour, turmeric, vanilla sugar, salt and butter, grind until crumbs are obtained. Add water, mix thoroughly (you can beat the mass with a mixer) until smooth. The consistency of the resulting mixture should be like thick sour cream or pancake dough. We extinguish soda with vinegar or lemon juice, pour into the mass and mix again.

Heat the waffle iron and grease with oil. Pour a tablespoon of dough into the middle of the mold and close. Bake the products until they acquire a dark golden color. Remember to periodically grease the pan with oil. This dessert bakes very quickly, so be careful not to burn the waffles.

If you want to make horns or tubules, the products must be rolled up immediately after baking, as they harden very quickly. You can twist them with a cone, a knife, or just by hand. As a filling, you can use condensed milk cream, ice cream, whipped cream with sugar, custard... Some housewives advise not to curl the waffles, but simply spread the filling on top of them.

Waffles "rolls" without eggs

This dessert is perfect for adults and children who are allergic to eggs, or those who prefer lighter waffles. From the resulting dough, an average of 32 pieces come out. We need:

• 125 g margarine or butter;
• 2 tbsp. flour;
• vanillin;
• 1 tbsp. Sahara;
• 500 (approximately) ml of milk.

To prepare the dessert, you need an electric waffle iron, in which exactly thin cakes are baked. We push the butter into any container, add vanillin, sugar and flour to it. We take milk and add it in small portions to the dough so that its consistency begins to resemble thick sour cream. Please note: you may need less milk, it depends on the quality of the flour. Mix the dough well and start baking: put one large spoonful of dough in the middle of the waffle iron, close the lid and press lightly. It takes an average of one and a half to two minutes to bake one portion. We roll up the finished products into a tube or cone. Dessert can be eaten with or without filling. You can choose it at your discretion.

Wafers without eggs are tasty and crispy, despite the fact that they contain very simple products that are always at hand.

However, to prepare this delicacy, you will need a special electric waffle iron for thin waffles.

Lean (vegan) waffles and wafer rolls with condensed milk and ice cream

Composition:

Glass - 250 ml

• 2 cups of flour
• 2/3 cup sugar
• 1/2 teaspoon turmeric (optional)
• 1 bag of vanilla sugar
• a pinch of salt
• 100 ml vegetable oil
• 350 ml water
• 1/3 teaspoon of slaked soda

To make thin waffles (wafer rolls) without eggs:

1. Combine flour, sugar, salt, vanilla sugar, turmeric (for color) and butter. Grind to make crumbs.

   

2. Add water and mix well (you can beat a little with a mixer) until a homogeneous consistency, about the thickness of sour cream or pancake dough. Quench the baking soda with lemon juice or vinegar, pour into the dough and stir again.

   

3. Grease a waffle iron and heat. I still have it Soviet, inherited, like the form for nuts, so it still looks like "src =" http://vegetarianrecept.ru/wp-includes/images/smilies/icon_biggrin.gif "/>.

   

4. Pour a full tablespoon of dough into the middle and close. For the straws, pour more.

   Cooking thin waffles in Soviet waffle iron

5. Bake until dark golden brown. Oil the waffle iron periodically. Make sure not to burn!

   Thin Lean Waffle Ready

6. If you want to make tubes or horns, roll the wafer as soon as you remove it from the mold, as it hardens quickly. You can twist it with a cone (included), a knife or just by hand. To avoid scalding yourself, wear gloves or use a towel.

   

7. You can fill the wafer rolls and horns with condensed milk cream, as in

I suggest great recipe crispy waffles in an electric waffle iron, which are very thin and tasty. They can be made both in margarine and in butter, this will practically not affect the taste.

It's pretty unusual recipe crispy waffles in a waffle iron with milk and without eggs. It is suitable for those who cannot eggs for some reason. But since the liquid in the dough is still needed, we replace them with milk.

This recipe for waffles in a waffle iron without eggs turns out to be quite economical in terms of products, and they come out thinner and crisper. If desired, you can add cocoa powder to part of the dough and several wafers will be chocolate.

The recipe for crispy waffles for a Soviet electric waffle iron is very easy to prepare and there are no difficulties with it. And if you make your own homemade ice cream, then these cone waffles will suit you. I also advise you to look at another classic, which are made from eggs, sugar, flour and margarine. They roll up very easily into mouth-watering tubes and can be filled with any filling.

Ingredients:

• Margarine - 125 g
• Wheat flour - 2 tbsp. (500 ml.)
• Sugar - 1 tbsp. (250 ml.)
• Milk - 400 ml.
• Vanillin - a pinch

Recipe for crispy waffles in a waffle iron on margarine

I melt butter or margarine in a saucepan, in a water bath or in a microwave. Next, pour melted margarine into a deep bowl, add sugar, vanillin and flour.

I mix everything a little, it is difficult to do this, so I immediately pour in half of the required amount of milk. Then I stir with a whisk so that there are no lumps.

The dough comes out homogeneous, but thick, so I add the remaining milk in several approaches. You may take a little less of it, so it's important to look at the consistency. If you do too batter don't worry, as you can always add more flour. This is the bulk of the recipe for homemade, crispy waffle waffles.

Now I heat the waffle iron, but I don't grease it with anything, since there is enough margarine or butter in the dough. I pour two tablespoons of dough onto the heated surface and close it for about 1 - 2 minutes, depending on how quickly it bakes. I bake each one until golden. If you want to roll them up in tubes, you need to do this right away, otherwise they will break later.

Here's a stack of waffles turned out, I rolled some of them into horns, and some into tubes. If desired, you can fill them with ice cream, boiled condensed milk or protein cream.

I liked the recipe for crispy waffles in an electric waffle iron with milk, they taste different from the classic ones, but they are also delicious. Try it and you do it, it's worth it. Bon Appetit!

Thin waffles that can be used to make wafer rolls with various fillings... Egg-free waffles are tasty and crunchy, despite the fact that they contain very simple products that are always at hand.

However, to prepare this delicacy, you will need a special electric waffle iron for thin waffles.

I didn’t make the filling for the tubes - cream of boiled condensed milk with nuts, etc.

Lean (vegan) waffles and wafer rolls with condensed milk and ice cream

Composition:

• 2 cups of flour
• 2/3 cup sugar
• 1/2 teaspoon turmeric (optional)
• 1 bag of vanilla sugar
• a pinch of salt
• 100 ml vegetable oil
• 350 ml water
• 1/3 teaspoon of slaked soda

To make thin waffles (wafer rolls) without eggs:

1. Combine flour, sugar, salt, vanilla sugar, turmeric (for color) and butter. Grind to make crumbs.

   

2. Add water and mix well (you can beat a little with a mixer) until a homogeneous consistency, about the thickness of sour cream or pancake dough. Quench the baking soda with lemon juice or vinegar, pour into the dough and stir again.

   

3. Grease a waffle iron and heat. I still have it Soviet, inherited, like the form for, so she still looks the same.

   

4. Pour a full tablespoon of dough into the middle and close. For the straws, pour more.

   Cooking thin waffles in a Soviet waffle iron

5. Bake until dark golden brown. Oil the waffle iron periodically. Make sure not to burn!

   Thin Lean Waffle Ready

6. If you want to make tubes or horns, roll the wafer as soon as you remove it from the mold, as it hardens quickly. You can twist it with a cone (included), a knife or just by hand. To avoid scalding yourself, wear gloves or use a towel.

   

7. You can stuff the wafer rolls and cones with condensed milk cream, as in, whipped cream with sugar.

Lean waffles and egg-free rolls

You don't need to curl the waffles - just spread on top, as on, any sweet filling and there is. Although even without anything it is very tasty!

P.S. If you liked the recipe, do not miss new delicious dishes.

Bon Appetit!

Juliya recipe author

Making an interesting and delicious homemade dessert is quite simple. One has only to choose a recipe for Viennese waffles in an electric waffle iron and prepare the necessary products.

Waffles will definitely turn out if you familiarize yourself with some of the secrets of their preparation.

• Use only high quality and fresh butter... No substitutes or spreads. Take it out of the refrigerator an hour before cooking, it should be at room temperature;
• It is best to use a mixer to mix all the ingredients in a recipe. But don't try to do it right away. Add foods gradually. Mash butter and sugar, add eggs, vanilla sugar, cinnamon and beat. The mass should be airy;
• Use only warm milk. Flour must be sifted. Even such little things can affect the result;
• The dough should be thick. Stir it well before baking;
• If you forgot to add cinnamon, you can add it to the dusting powder.
• For crispy baked goods, be sure to use starch. It should be as much as flour. All foods should be at room temperature.
• Before baking, the waffle iron must be warmed up for ten minutes.
• The batter should not be spread over the mold, and the thick dough should only be trimmed before closing the mold.
• By changing the sugar to powdered sugar, you can prevent the baked goods from sticking to the waffle iron.

Viennese waffles for the electric waffle iron - the classic recipe

Homemade cakes are always tastier than purchased ones. And in order to taste real waffles, it is not necessary to go to the homeland of the dessert, because you can use the classic recipe.

Ingredients:

• Sugar - about 150 g
• Sifted flour - 400 g
• 200 ml warm milk
• 200 g butter
• Three medium eggs
• Lemon slice
• Baking powder - 8 g

Preparation

1. Melt the butter to room temperature, cut it into small pieces.
2. Combine butter with sugar and mix thoroughly.
3. Beat the eggs and add them together with the milk to the sugar mass. Mix all ingredients.
4. Take another bowl and add flour and baking powder to it.
5. Squeeze lemon juice there and salt a little.
6. Mix the masses from both bowls, beat with a mixer.
7. Pour the resulting Viennese waffle dough into the waffle iron and bake for about five minutes.

Making the sauce

1. Beat one egg with about 100 grams of sugar and a glass of milk.
2. You can add flavors to your taste: vanilla, cocoa, cinnamon.
3. Pour in a little condensed milk and about one hundred grams of butter.
4. Bring the mixture to bubbles over low heat.
5. Chill the sauce and spread over the finished waffles.

Crispy Viennese waffles

If you want your baked goods to be crispy, then the cooking process will have to be changed a little. Any recipe for Viennese waffle makers will work, but while kneading the dough, do not beat the whole eggs, but separate them. The yolks are combined with the bulk, and the whites are whipped separately and only after that they are poured into the dough.

Soft waffles for electric waffle iron

Ingredients:

• Fatty sour cream - 300 g
• Pack of butter
• Three eggs
• A glass of sugar
• Potato starch - two tablespoons
• A glass of flour
• 0.5 teaspoon baking soda
• Salt to taste

Preparation

1. Bring the eggs and sugar until fluffy with a mixer.
2. Stir in sour cream and butter, slightly softened.
3. Pour starch and a spoonful of flour into the resulting mixture
4. Knead the dough so that there are no lumps. Pour it into a waffle iron and cook until tender.

Kefir recipe

Ingredients:

• 150 g flour
• A glass of kefir
• One egg
• A quarter of a packet of butter
• Two tablespoons of sugar
• Vanilla sugar to taste
• Loosen up - small spoon
• Soda - 2 g
• A little salt

Preparation

1. You need to start by mixing flour with other bulk products: salt, soda and baking powder.
2. Beat the eggs with kefir and sugar well with a mixer. Add the mixture to the flour and mix well.
3. Pour in the already warmed butter. Bring everything to homogeneity.
4. Place the Viennese waffle dough in the tins and bake until golden brown. This usually takes about 4-5 minutes, depending on the operation of the device.

Curd waffles

The recipe for Viennese waffles for an electric waffle iron with cottage cheese is quite a bit different from the standard one.

Ingredients:

• Curd - about 250 grams
• Two large eggs
• Two tablespoons of sugar
• Flour - three heaped spoons
• Baking powder
• A little salt and vanillin

Preparation

1. Crumble the curd into a bowl. Add eggs, sugar, vanillin and salt to it. Grind everything well until smooth.
2. Pour in the flour and baking powder. Stir.
3. Grease a waffle iron with vegetable oil and gently distribute the dough over the mold.
4. Bake for about 8 minutes.

Recipe for thick waffles for the electric waffle iron

For this dessert option, you will need a special waffle iron for thick waffles and an almost standard set of products.

Ingredients:

• A couple of eggs
• About 70 grams of sugar
• 200 ml warm milk
• Flour one and a half glasses
• Baking powder
• Half a pack of butter

Preparation

1. Beat the eggs until they foam together with sugar.
2. Pour in milk, flour, a small spoonful of baking powder and butter.
3. Beat everything with a mixer, put in a mold and bring to readiness.

You can serve waffles with sour cream, jam, sauce, honey or topping.

Diet Viennese waffles

During a diet, it is not at all necessary to deny yourself the pleasure. By using dietary recipe you can make delicious and low-calorie waffles. They turn out to be soft and satisfying. Ideal for breakfast.

Ingredients:

• Two bananas
• Pinch of ground cinnamon
• 10 grams of flaxseed flour
• Spelled flour - 75 g
• About a teaspoon of dry ginger
• Half a glass of milk
• Oat flour - 75 g
• Pair of medium eggs

Preparation

1. Mash the bananas. Add eggs to them and beat the mixture.
2. Pour milk into the mixture and stir.
3. Mix all three flours together with the spices. Add it to the dough and let it rest for ten minutes.
4. Prepare the waffle iron, place the dough in the mold. Bake until golden brown.

These waffles are best served with yogurt or honey.

For this recipe you will need:

• About a glass of rye flour
• A glass of milk, preferably warm
• Two tablespoons of olive oil
• Cinnamon, vanillin, any other flavorings
• A pinch of salt
• Small spoonful of baking powder
• A little salt
• Stevia or sugar for sweetness.

Step-by-step cooking steps:

First you need to mix all the bulk products in one bowl. Prepare another mass in another container: mix milk with olive oil.

Then, gently, in small portions, pour liquid products into bulk products, while stirring everything with a whisk.

The consistency of the dough should be similar to thick sour cream. If it turns out to be too dense, it can be diluted with a little water. Fill a waffle dish and bake until golden brown.

Most often, this dessert is served with sweet and high-calorie additives: jam, condensed milk, honey, but since this dietary recipe is best done without additives.

Alternatively, you can grind a kiwi or other fruit into a sauce. One waffle prepared in this way has 220 calories.