Step 1

For the base of the cake, mix milk and vegetable oil and bring to a boil. Remove from heat and let cool. Whisk the eggs with vanilla sugar. Continuing to beat, gradually add powdered sugar until the mixture is light yellow in color.

Step 2

Sift flour with salt. Add half flour and half milk with butter to egg mixture and mix gently. Then carefully add the baking powder, the remaining flour and the remaining milk. Mix thoroughly so that there are no lumps. You should get a soft foamy mass.

Step 3

Cover a deep baking sheet with parchment soaked in water. Pour in biscuit dough and put in an oven preheated to 180 ° C for 30 minutes. Cool and transfer to a cutting board.

Step 4

Cut a piece off the short side of the biscuit just wide enough to make a square out of the remaining biscuit. A narrow piece will be the "body" of the butterfly. Cut the square piece diagonally into two identical triangles. Cut off from the right angle of each of them in a triangle with a side of 4 cm. In this place, the "wings" of the butterfly will be connected to the "calf". From the opposite side of the “wings”, cut out small triangles. Fold the cake into a butterfly shape.

Step 5

Whip the whites into a dense foam. While continuing to beat, add the sugar in batches. Soak gelatin in 1/2 cup water for 20 minutes. When it swells, heat it, stirring constantly and not boiling. Set aside 2 tbsp. l. gelatin. Gently pour the remaining gelatin into the proteins, mix. Coat the cake with the resulting cream and refrigerate for 1 hour.

Step 6

Peel the fruits, cut into thin plates, sprinkle the pears with lemon juice. Lay fruit slices on the cake, imitating the pattern of butterfly wings. From 2 grapes make eyes, from thin strips of zest - antennae. Brush the top of the cake with the remaining gelatin and refrigerate until serving, at least 1 hour.

After a delicious dinner, you can have an interesting time watching a movie. We choose, for example, the series Midnight, Texas on the pages and live their lives together with the characters.

But the eyes of the guests are directed mainly to delicious cake.

The cake is very pretty and looks delicious.

The cooking process is a little complicated, but interesting. The result is impressive and mesmerizing.

Master class: delicious Butterfly Beauty cake at home

Products for 10 - 12 pieces.

For test:

• 5 eggs
• 1 cup of sugar
• a pinch of vanillin
• 1 teaspoon lemon juice
• 1 cup flour
• a piece of margarine

For cream:

• 300 grams of butter
• 15 tablespoons condensed milk
• 2 white non-porous chocolate bars

For decoration:

• 1 tablespoon desiccated coconut
• fruits
• 2 pieces of dragee
• 2 straws

Delicious cake - a detailed recipe for cooking

1. For the test in eggs, you need to separate the whites from the yolks. Add sugar, vanillin to the yolks and beat until white.

2. Whisk the whites into a stable foam. Continuing to beat, add lemon juice and beat for 1 more minute.

3. Combine the yolk and protein masses,

sift in the flour and mix gently.

4. Lubricate the round shape with margarine and pour the dough, smooth it. Bake until done in an oven preheated to 180 degrees C.

5. Ready biscuit cake cool, then cut in half. Get two crescents. Turn them rounded sides to each other. Got butterfly wings.

6. Give each wing a shape - make a small in-depth cut from the outside of the wing. This is how large and small wings are formed. Do not throw away the rest of the biscuit.

7. For cream, beat soft butter and 1 tablespoon add condensed milk.

When finished, pour in the melted chocolate and stir. Put away delicious cream for 30 minutes in the refrigerator.

8. Crumble the rest of the biscuit and mix with part of the cream to make a mass from which you can sculpt. Form the body and head of the butterfly.

9. Cut each wing in half lengthwise and layer with cream.

10. Fold the cake: attach the layered wings to each other, and the body of the butterfly on top.

11. Decorate the sides of the butterfly with cream, top with bright fruits. Sprinkle the torso coconut flakes, make antennae from straws, and eyes from dragees.

Delicious Butterfly Beauty cake is ready. The recipe for such a cake can be prepared for, and on any other family and anniversary days - this cake will decorate the festive table.

Butterfly cake - video recipe

Get in the holiday spirit with the sweet flavor of Butterfly Cake. Good taste and beautiful appearance will be remembered for a long time.

Prepare butter biscuits. Mix milk with vegetable oil, boil, remove from heat and let cool. Beat eggs in a bowl with vanilla sugar. While continuing to beat, add the powdered sugar in small portions until the mixture becomes light yellow in color.

Sift flour with salt. Add half the flour and half the milk with butter to the egg mixture, mix gently. Add baking powder, remaining flour and milk. Mix thoroughly so that there are no lumps, until a soft, foamy mass is obtained.

Preheat the oven to 180°C. Cover a baking sheet with a sheet of parchment moistened with water, pour biscuit dough on it, bake for 30 minutes. Remove from oven, let cool. Transfer the biscuit to a cutting board.

Cut off a piece of such a width from the short side of the biscuit that a square is obtained from the remaining one - this narrow piece will be the "body" of the butterfly. Cut the square piece diagonally into 2 identical triangles. Cut off from the right angle of each of them in a triangle with a side of 4 cm. In this place, the "wings" of the butterfly will be connected to the "calf". On the opposite side of the "wings" cut out small pieces of a triangular shape. Shape the cake into a butterfly shape.

Beat egg whites with sugar until stiff. Soak gelatin in a little water. When it swells, heat it, without bringing it to a boil, until completely dissolved. Postpone 2 tbsp. l. gelatin, and the remaining gently pour into the proteins, stirring constantly. Lubricate the cake on all sides with the resulting cream and put in the refrigerator for 1 hour.

Peel fruits, cut into thin slices. Put on the cake, imitating the pattern of butterfly wings. From 2 grapes make eyes, from thin strips of zest - antennae. Brush the top of the cake with the reserved gelatin. Place the cake in the refrigerator for another 15 minutes.

Greetings, friends and guests of my blog! I usually introduce my readers to simple recipes without white flour. I'm a total fanatic healthy eating, but I have a principle not to impose my healthy principles on others. Thus, my household members choose what they eat. And if they wanted sugar cake Butterfly, so be it!

First, let's prepare the biscuit cake. In my opinion, this is the easiest option, you can choose any other, at your discretion.

Biscuit Ingredients:

• 5 eggs
• 1 cup of sugar
• 1 cup flour
• vanillin

Cooking technology

1. Separate the yolks from the whites, beat the whites separately until a thick foam forms and add some of the sugar. We turn to the yolks, the same thing, beat and add the remaining sugar. Then we combine the yolks with the proteins, add vanillin to the dough and beat again.
2. At the next stage, we remove the mixer to the side and, gradually adding flour, slowly stir the mass so that the dough does not settle.
3. We put baking paper at the bottom of a round baking dish, the sides should be greased sunflower oil. Carefully spread the dough into the form and put in a preheated oven. Bake the biscuit cake for 20 minutes at a temperature of 180 degrees.
4. Taking out finished cake out of the oven, leave it to cool for at least 6 hours.
5. When the cake has cooled, divide it into two layers, a little later you will smear each layer with cream and connect them together.

Cream

• 1 can of condensed milk
• 400 grams
• vanillin

You need to beat the butter well, which was previously softened with a fork, add condensed milk, vanillin and beat again.

Registration

1. We turn to the most important thing, we need to make a butterfly out of cakes, but first we will smear the prepared layers with cream. Do not use too much cream, pastries will be too oily. Between the layers, you can put berries, fruits, in general, whatever you like.
2. Then connect the layers and divide the cake into two equal parts.
3. Turn the rounded parts towards each other, form butterfly wings with a knife. The remaining pieces of cakes, those that remained after the formation of the wings, lay out between the two halves of the cakes to form a body.
4. In the next step, coat the cake with a thin layer of cream.
5. To decorate butterfly wings, I used canned peaches, tangerines and kiwi. I also used chewing candies as antennae and eyes, added some candies in the form of colored balls.
6. When the cake is formed, it is necessary to pour fruit and sweets with colorless tortengus (cake jelly). This almost final part of the design should be done very carefully, try not to pour too much, in particular on the cream. Jelly will add shine to fruits and sweets, and will also prevent them from losing their original, fresh look.
7. When finished with the filling, put the cake in the refrigerator, and at this time add food coloring to the remaining cream and beat it again.
8. When the jelly is completely set, use the nozzle to decorate the butterfly wings with the remaining cream.

Graceful creatures, butterflies are able to decorate any object they land on. not an exception. Only they will be on it, of course, not real, but sweet, made by Supercakes confectioners!

It can be funny cartoon butterflies in case a sweet gift is intended for kids, or a whole swarm of beautiful creatures that decorates a multi-tiered cake, painting it in a wide variety of colors and shades of their wings.

Cakes "Butterfly", photo which you can see in our virtual catalog, will allow you to choose the decor option that best suits your case. Usually such confectionery give to girls, girls and women who love everything elegant.

Butterfly cake can look exquisite if our confectioners work on it. They will decorate the wings in such a way that it will be possible to distinguish a gift from a real butterfly only due to its size! If the product is intended for a baby, then it can be a funny fairy-tale butterfly, but if it is for an older woman, then it can be worked out in detail and look really unusual.

A wedding cake with butterflies real hit of the season. Luxurious delicate wings of these fluttering creatures, seen here and there, will become an exquisite decoration. They look great paired with sweet flowers and matching ribbons.

In order to order a sweet miracle from us, it is not necessary to spend time traveling to us. Come to our virtual catalog and choose what you like. We have hundreds of decor ideas! And even if you don’t like any of them or you already have ideas regarding decoration, our confectioners will make a custom-made cake for you!