Cake on hastily Is a dessert that you can make for a very a short time... Our recipes will suit even “green” cooks, they will seem simple and interesting.

Whip up cake recipes

Fast sponge cake hic.

Required products:

One and a half cups heavy cream
- biscuit cake- 4 pieces
- powdered sugar -? glasses
- white mastic - 390 g
- pink mastic - 90 g
- butter - 45 g

Cooking steps:

You can buy biscuits at the store. You can go straight to the preparation of the cream. It is incredibly simple to prepare: combine butter with cream and icing sugar, interrupt with a mixer. Smear each biscuit cake with cream, lay the blanks on top of each other. Smear the sides. Take out the white mastic, heat to room temperature, apply on top, trim the edges, remove excess. Make circles, bows and stripes from pink mastic, decorate ready cake hic.

Consider and.

Recipe with jelly pieces.

Ingredients:

Glass of water
- mix for baking muffins - 490 g
- egg - 3 pieces
- vegetable oil - a third of a glass
- Cup colorful jelly
- decor to taste

How to cook:

If you do not have a ready-made mixture, then you can make a dough for a biscuit, pie or charlotte. Pour the finished powder mixture with warm water, beat in the testicles, stir. Chop the jelly into pieces, throw into the dough. Stir well, pour into a mold, bake at 200 degrees for exactly 45 minutes.

A quick cake with a photo:

You will need:

Apple
- pineapple - 2 pieces
- a pinch of salt
- oatmeal flakes - one and a half glasses
- prunes - 1.45 tbsp.
- nuts - 400 g
- lemon juice - a couple of small spoons

Preparation:

Grind the oatmeal to a powder. He will replace flour for you. Transfer powder to a cup. Add crushed nuts, pitted prunes to this, sift the oatmeal, salt. Stir the mixture until smooth. Prepare a split form, cover the bottom with parchment, lay the base for the cake, press down so that the cake is even. Start making the second fruit crust. Send the peeled, chopped apple to the blender bowl, pour lemon juice... Peel the pineapple, chop into small cubes. Grind the mass a little, add a spoon oat flour... Lay on the fruit cake, press down gently to form an even top. Transfer carefully to a plate and decorate.

Try also and.

A simple quick cake.

Required products:

Liter of milk
- flour - 20 large spoons
- sunflower oil- 6 tbsp. spoons
- a small spoonful of baking soda
- raspberries - 95 g
- condensed milk - 390 g
- testicle - 4 pieces
- salt - ? tsp

Cooking steps:

Prepare pancakes: combine milk, soda, sugar, butter, eggs, stir until smooth. Add flour a little at a time. The dough should look like liquid sour cream... Bake thin pancakes. Grease each pancake generously with condensed milk, cover with the next. If you come across a liquid condensed milk, combine it with butter and whisk in a blender. Anoint the top layer with a thin layer of condensed milk, lay the raspberries, let stand for an hour in the refrigerator.

Nut cake.

Required products:

Testicle - 33 pieces
- granulated sugar - 80 g
- a small spoonful of baking powder
- nuts - 190 g

Cooking steps:

Grind the nuts to a crumb state. Stir the sugar with the eggs. Pour the nuts with this mixture, add baking powder, stir. Grease a suitable form with butter, sprinkle with flour. The shape must be voluminous, otherwise the product will not rise. Microwave the dish for exactly 5 minutes at full power. Sprinkle with grated chocolate.

How do you like it?

A quick cookie cake.

Ingredients:

Sour cream, sugar - 4 tablespoons
- a glass of kefir
- biscuits - 24 pcs.
- cottage cheese - 0.5 kg
- a glass of chocolate glaze
- butter - 45 g
- vanilla sugar - small spoon
- a glass of coffee
- condensed milk - 2 tablespoons
- orange, cherry, nuts

Preparation:

Pour the prepared coffee with condensed milk into a bowl. This is where you'll dip your cookies. Pick up suitable shape where the cake will be collected. Lay out the form baking paper or foil. Make a cream: stir sugar with melted butter. The amount of sugar should be adjusted depending on how sweet the cookie is. Mix the sugar mass with cottage cheese and vanilla sugar... Combine with the required amount of sour cream. Divide the resulting cream into 3 equal parts. Dip the first part of the cookie into the coffee, lay the bottommost layer. Add the third part curd cream, trim it. Lay all subsequent rows in the same way. The topmost layer is cookies. Let the cake stand for 40 minutes in a warm room, and then move it to the refrigerator for serving. Decorate the product to your liking. It can be fruits, nuts, chocolate glaze.

Try to bake as well

Recipes for making cakes at home with a photo

1 hour 10 minutes

250 kcal

5/5 (1)

I always want to pamper myself with dessert, not only on holiday. The usual homemade afternoon tea can be turned into a tradition (which makes us worse than the British) by decorating the table with dessert. And in order not to bother with lengthy cooking and complex fanciful recipes, I bring to your attention a cake on quick hand, recipe with photo.

• Kitchen appliances and utensils: two deep bowls, spoon, glass, knife; mixer, blender, baking dish, oven.

Necessary products

To whip up a cake, you will need the following products:

How to make a quick cake at home

A simple quick cake, as you can see from the recipe, is made from cheap products, instead of butter, I use butter margarine for baking. Before kneading the dough, I turn on the oven and put the margarine not far from it to soften. While it thaws, I prepare the necessary utensils and utensils. I grind the nuts in a blender in advance so as not to be distracted after.

The first stage of preparation: take two eggs and separate the whites from the yolks. Beat the yolks and half a glass of sugar, it is not necessary to beat until fluffy foam, we have a quick cake, the main thing is that the sugar dissolves.

Next, add 130 g of margarine and a quarter teaspoon of slaked soda to this mass, beat with a mixer. Gradually add a glass of flour and knead with a spoon, add 100 g of nuts chopped in a blender and set the dough aside.

The next step is to beat the whites. Here you need to immediately set the mixer to maximum speed and beat into a thick foam. Since we are preparing the simplest cake, and even in a hurry, there is no need to beat the whites until stable peaks, a strong foam is enough. Add the whipped proteins to the dough, add half a glass of flour and knead.

In order for the whites to whisk better, they are whipped chilled, first the whites themselves, then gradually adding sugar. A pinch of salt or lemon juice can help speed up the foam.

Grease the dough mold with the remaining margarine and sprinkle with breadcrumbs well. Pour the dough into a mold and put in an oven preheated to 220 ° C for half an hour. We determine the readiness of the dough with a toothpick: if after immersion in the dough it is dry, the crust for a light cake is quickly baked. We put it aside, it should cool down. Getting started with the cream for the treat.

Whipped Cake Cream Recipe

There is also nothing difficult in preparing the cream. Sour cream - 500 ml, preferably with a high percentage of fat, whisk thoroughly with three tablespoons of powder.

When the powder is completely dissolved, I add a sachet of thickener to keep the cream from creeping. I also mix the thickener thoroughly and put the cream in the refrigerator for the best effect. Before you start collecting the cake in a hurry at home, you need to cut the cake. I get three cakes, you can cut them into two a little thicker.

You can evenly cut the soft cake crust in haste into several pieces using culinary thread. To do this evenly, set the guidelines from the toothpicks, sticking them into the sides of the cake in one line.

Now we collect the cake: coat the first cake, followed by the second. We also coat the top and sides with cream, then sprinkle the cake with the remaining nuts.

Until the 19th century, when sugar production began to grow and it became relatively cheaper, sweet dishes were the privilege of the wealthy elite. In the families of commoners, sweets appeared only on major holidays, therefore they tried to decorate them pompously, with a grand scale and imagination. This is where the custom of decorating desserts came from.

How to decorate and serve a quick-cooked cake beautifully

You can quickly and easily decorate sweets for tea in a hurry. You can use everything that is at hand for this: dried fruits or fresh berries and fruits, mint leaves, grated biscuits, pieces of marmalade or small candies. When the cream hardens well, you can make templates of some shapes and, covering the chosen place with them, sprinkle the cake with the same chopped nuts or grated chocolate. When you remove the templates, a light pattern will remain. Quick treats should be not only tasty and simple according to the recipe, but also beautiful, as in the photo below.

A quick homemade cake can be slightly modified, for example, instead of nuts, add raisins, poppy seeds or pieces of chocolate to the dough. To make it easier to mix the flour into the dough, I always sift it. And the soda in the recipe can be replaced with baking powder - this ingredient is not essential. You can use any nuts for the cake that you like: hazelnuts, walnuts, peanuts. The recipe for a delicious quick cake is easy to experiment.

The first tiered cake owes its origins to the vanity of a London pastry chef and grocer. To surprise customers looking for a beautiful a wedding cake, he baked a dessert that followed the shape of the dome of the local church. Since then, tiered cakes have become a must-have for weddings.

Whip cake video recipe

In this video, another simple recipe for an easy quick cake fast food... It is noteworthy that you do not even need to use the oven to prepare it, since the cakes are baked in a pan. Cream for a custard cake is also easy and quick to prepare, the cake turns out to be neat, attractive and quite budgetary. If you apply maximum imagination to its decoration, then from a simple quick recipe this delicacy will become an easy festive dessert.

Invitation to discuss the cake and possible improvements

Recipe delicious pastries every hospitable hostess surely has a whip. Moreover, quick recipes usually include ingredients that are inexpensive and readily available at any store. If you liked my recipe, or maybe there was an idea to improve it, I will respond to all comments. I will also be grateful if you share your knowledge about various quick sweets, their recipes with photos.

There is nothing easier than buying a ready-made cake, especially since today in stores there is a large selection of desserts prepared by professional pastry chefs, incredibly beautiful in appearance, however, prices for such masterpieces sometimes bite. With my article, I wanted to show that out of ordinary and available products you can cook it yourself a tasty cake uk whip up with simple recipe, as described in the detailed photos.

If you urgently need to prepare a beautiful and appetizing table for the arrival of guests, then this wonderful quick cake is at your service. Every hostess should know recipes with photos of these sweets. We will create a masterpiece from simple products so you don't have to chase exotic components.

Ingredients:

• ready-made store cakes;
• cream;
• cranberry jam;
• confectionery powder.

Preparation:

• Immediately cut out the stencil in the form of a maple leaf.

• Lay out the cakes on top and cut along the contour.

• We coat the base with jam, cream.

• We put the treat in the refrigerator. Then we decorate with powder.

• Now we need sugar confectionery pencils, draw streaks on the leaf and we can enjoy.

It is not necessary to prepare the dessert in the form of a sheet; it can be any shape suitable for a certain event. You can also use coconut or chocolate chips for decoration.

Microwave Zebra Cake

This one is not only delicious, but also original cake whipping up will give you a good mood while drinking tea. Our mothers and grandmothers knew different recipes with a photo, so why don't modern housewives learn how to create various wonderful sweets, especially from simple products.

Ingredients:

• flour - 150 g;
• eggs - 7 pcs.;
• sugar - 150 g;
• water - 100 ml;
• cocoa - 2 tablespoons

Preparation:

• Mix sugar with eggs.

• Then pour in water and beat.

• Pour in flour, mix.

• Divide the resulting dough in half, add cocoa to one part.

• We take out the form, cover it with parchment, which we coat with oil.
• Pour a little light mass into the middle, then brown directly onto it and pour the dough in this way until it ends.

• We take a toothpick and drive it from the center to the edge and vice versa, you get a flower.

• We bake a cake in microwave oven at 80% power 12 minutes.

• Cool down the dessert and enjoy.

Instead of cocoa, you can take chocolate, melted or grated.

Whip cake

If we are talking about original, extraordinary and tasty desserts, this does not mean that they take a long time to prepare and only expensive ingredients are needed. And now we bring to your attention amazing cake hastily. Recipes with photos of such sweets are so diverse that you often get lost and do not know what to stop at. Now we will create our masterpiece from simple products, and this is very economical and will not affect the family budget.

Ingredients:

• flour - 2 tbsp.;
• milk - 0.5 l;
• low-fat cottage cheese - 200 g;
• sugar - 1 tbsp.;
• chicken eggs - 2 pcs.;
• butter - 100 g;
• soda - 0.25 tsp;
• vinegar - 0.5 tsp

Preparation:

• Using a whisk, beat the sugar ¾ tbsp. with an egg, make a base for the cream.

• Here we add flour 1 tablespoon, send the mixture to fry in a container, stir all the time, wait until it acquires a dark shade.

• Now pour in the milk, cook the cream until a thick consistency.
• ¼ mix part of a glass of sugar with the addition of eggs, cottage cheese, chopped butter, flour, soda, slaked vinegar.

• We knead elastic dough, which we divide into 8 parts.
• Roll out the cakes, bake in a pan on both sides until golden brown.

• Cool the bases, lay them on top of each other, cut them off, grind the remains until crumbs are obtained.

• We coat the cakes with cream, sprinkle the top with the resulting crumbs and after half an hour we can invite everyone to the table for a cup of tea.

Simple Sponge Cake with Strawberry Jam

This magic cake, which is prepared in a hurry, cannot be ignored. Recipes with photos often surprise with their originality, but they are also incredibly easy. We will create a dessert from simple products, so we forget about everything and get down to business.

Ingredients:

• eggs - 5 pcs.;
• sugar - 0.5 tbsp.;
• sour cream - 1 tablespoon;
• flour - 0.75 tbsp.;
• vanilla sugar - 1 sachet;
• strawberry jam - 0.75 tbsp

Preparation:

• We immediately turn on the oven and warm it up.

• Separate the yolks from the proteins. We mix sugar with yolks, you should get a white mixture, you can use a mixer.

• Add sour cream and vanillin.

• Gently stir in the flour.

• In a separate container, beat the whites until a strong foam, send them into the general mixture, mix from top to bottom.

• We take out the form, grease with oil, sprinkle with flour or cover with parchment.

• Pour out the dough, bake the biscuit at 180 degrees for 40 minutes.

• Leave the cake after the specified time for another 10 minutes, let it cool down a little.
• We transfer the finished base to a sieve, and then cut it horizontally into two layers.

• We sandwich the cakes with jam, sprinkle the sides with powdered sugar and we can taste a delicious dessert.

If you wish, you can use any jam, not necessarily strawberry, for example, it will turn out very tasty with peach jam and even with pineapple pieces.

The simplest "Log" cake

Recipes with photo desserts are being improved every day and are popular, especially if the treats are prepared from simple products. And now we would like to invite you to pay attention to this particular cake, it is prepared in a hurry and even a novice hostess will cope with such a masterpiece.

Ingredients:

• defrosted puff pastry - 450 g;
• softened butter - 400 g;
• condensed milk - 1 can;
• natural ground coffee- 2 tsp

Preparation:

• Defrost the dough, roll it out, cut into strips, transfer it to a baking sheet, which we cover with parchment. We bake in the oven at 200 degrees for 15 minutes.

• Now let's get to the cream. Beat the softened butter with the addition of condensed milk, coffee.

• We put on the table cling film in two layers, spread the cream, and then puff sticks, only a part, so we lay out the ingredients until they run out.

• We roll the dessert into a roll, put it in the refrigerator for 12 hours.

• In the morning we take it out, remove the film, decorate it with flaky crumbs, make tea and enjoy.

And you can also put such a treat in the freezer, after freezing it becomes even tastier.

Quick cake

Above in the article, various recipes were described with photos of delicious desserts, but they did not end there. And we suggest that you pay attention to the next instant cake, which will give you a lot of pleasant emotions and good mood while drinking tea.

Ingredients:

• flour - 2 tbsp.;
• eggs - 3 pcs.;
• sugar - 2 tbsp.;
• kefir - 1 tbsp.;
• cocoa - 1 tablespoon;
• butter - 2 tablespoons;
• soda - 1 tsp;
• milk - 2 tbsp.;
• sunflower oil - to your liking;
• marmalade - to your liking;
• chocolate - 20 g;
• vanilla to your liking.

Preparation:

• Drive 2 eggs into a container, add 1 tbsp fine sugar, grind.

• Add soda, cocoa, mix.
• Pour in kefir, melted butter, mix thoroughly.

• Sift flour here, knead the dough with a liquid consistency, like sour cream.

• Warm up the pan with vegetable oil, spread the dough 6 tablespoons, fry, covered with a lid for 10 minutes. Thus, we prepare 3 cakes.

• Now let's get to the cream. Drive an egg into a saucepan, pour in the fine sugar that remains, beat using a whisk, you should get a mixture that has a pale white color.

• Add vanilla, flour 3 tablespoons, melted butter, knead so that no lumps remain.

• We take the milk out of the refrigerator, pour it into a saucepan with the contents, put it on a small fire, cook the mixture until it becomes thick.

• Grease the cakes, decorate with marmalade and shabby chocolate. We can invite everyone to the table.

In order to achieve perfect taste, it is better for dessert to stand for 2 hours and soak.

A simple cake in a frying pan

This delicious pan-fried condensed milk treat will win your heart from the first bite. Believe me, you will not regret making such a cake, your household will be delighted.

Ingredients:

For cakes:

• flour - 500 g;
• condensed milk - 1 can;
• egg - 1 pc.;
• baking powder - 1 tsp

For the cream:

• milk - 500 ml;
• butter - 100 g;
• sugar - 200 g;
• egg - 1 pc.;
• flour - 5 tablespoons;
• vanilla sugar - 12 g;
• nuts to your liking.

Preparation:

1. Pour the condensed milk into the container, break the egg, sift the flour and baking powder, knead the dough of a uniform consistency.
2. Divide it into two parts, roll it out in the form of a circle.
3. We send to bake in a dry frying pan on both sides until golden brown. We trim the edges, leave the trims for sprinkling.
4. Now let's get to the cream. We boil milk.
5. Mix sugar, egg, flour in a separate bowl.
6. We send the resulting mixture into boiling milk liquid, cook over low heat until thick.
7. Add butter and vanilla sugar.
8. Put the cake on a flat dish, grease it with cream, cover it with the next base and so collect the cake.
9. Chop the trimmings, mix with chopped nuts, sprinkle the dessert and put in the refrigerator for soaking for half an hour, and then we treat everyone.

Baking powder can be replaced with slaked soda. Adjust the thickness of the cream to your taste, if it seems to you that it is liquid, you need to add a little more flour.

Whip up coffee cake

Well, now we will simply, quickly and deliciously prepare an amazing dessert. The sweetness is aromatic, coffee and amazing. It is also ideal for a festive table.

Ingredients:

• kefir 2.5% - 0.5 tbsp.;
• instant coffee - 4 tsp;
• eggs - 2 pcs.;
• sugar - 1 tbsp.;
• butter - 100 g;
• flour - 1 tbsp.;
• soda - 1 tsp;
• vinegar - 3 tsp;
• sour cream - 200 ml;
• sugar - 4 tablespoons into the cream.

Preparation:

• 20 minutes before we start cooking the cake, take out the kefir from the refrigerator, let it warm up a little, then add coffee, stir.

• Beat the eggs until fluffy with the addition of sugar using a blender at high speed.

• Put the melted butter here, pour in the kefir-coffee mixture, mix with technique until a homogeneous consistency.

• Pour in flour, knead until smooth.

• For splendor, add soda, which we extinguish in advance with vinegar 9%.

• We take out the form, grease with oil, shift the dough, bake in the oven at 170 degrees.

• Now let's get to the cream. We mix sour cream with coffee.

• Add sugar. Cut the cake into 2 parts, grease with the resulting sweet mass.

• Leave to soak, after 15 minutes we coat again for juiciness.
• Combine the biscuits, fill with the cream that remains, decorate with shabby chocolate, chopped nuts and finely chopped dried fruits.

The huge variety of ready-made cakes offered by the pastry chefs is pleasing to the eye. However, the price of such delicacies is often confusing, and the quality does not always correspond outward appearance... The best way out is to cook the cake yourself, at home. If you do the math, it turns out to be cheaper to make than buying it, and you can be sure of its freshness.

The fact that the preparation of any cake takes a lot of time and effort is a delusion. A quick cake is just what you need for a Sunday home tea party or a family celebration. There are many cake recipes that you can make at home in half an hour. These are cakes with and without pastries, cooked in a pan or microwave. You just have to choose the right one.

No baked cakes

Such quick cakes, as a rule, do not require large expenses, since they are based on very inexpensive products - cookies, ordinary marshmallows, gingerbread. There are many recipes for such cakes, they help out when you need to quickly build a delicious dessert.

"Marshmallow" cake

On not big cake you will need:

• half a kilogram of marshmallows;
• about 200 grams of shortbread cookies;
• 200 grams of butter (you can pack 180 g);
• 100 g of walnut kernels;
• 1 can of boiled condensed milk.

Before cooking, remove the oil from the refrigerator to thaw a little. Chop the cookies, walnuts in turn (leave a little to decorate the cake). This can be done with a blender. Divide the marshmallows into halves. Beat butter with condensed milk with a mixer. You also leave a third of the crushed cookies for decoration, and the remaining part, along with the ground walnuts, add butter and condensed milk to the mixture and stir to get a homogeneous mass.

Take a dish slightly larger than the future cake and lay out the first layer of marshmallow halves tightly to each other. Lubricate a layer with cream, and put another one on top. Spread with cream again and you can decorate. In addition to crumbs from cookies and walnuts, any confectionery decorations can be used.

If you need a large cake, count the ingredients in proportion.

"Striped" cake

In accordance with the recipe for its preparation at home, you will need:

• 300 g chocolate chip cookies;
• 150 g sugar;
• 20 g gelatin;
• 400 g sour cream;
• 1 bar of chocolate (optional)

Soak gelatin before cooking. Stir cottage cheese with sugar and sour cream and pour gelatin dissolved in a water bath into this mass. Mix everything with a mixer until a lump-free mass is obtained.

Take a muffin tin (you can use a rectangular container) and wrap it in foil. Lay the cookies and curd mixture in layers. In total, you should have 4 layers of cookies. Place the cake in the cold for a few hours. When it hardens, put it on a platter (you can just turn it over) and pour over melted chocolate. A quick cake is ready.

Gingerbread cake

Its recipe is so simple that even the most inexperienced cook can handle it.

You will need:

• 0.5-0.6 kg of chocolate gingerbread;
• 700 g of the fattest sour cream;
• ¾ glasses of sugar;
• 3 bananas;
• chocolate bar.

Mix sour cream with sugar and beat well. Cut the gingerbread into three layers (to make three 0.5 cm circles). Dip each circle in sour cream and put on a dish. Grease the first layer of gingerbread with cream and top with chopped banana.

Alternating layers of gingerbread and banana, shape the cake to form a slide. The top layer should be gingerbread. Pour the leftovers on it sour cream and top with melted chocolate. Place the dish in the cold to freeze the sour cream. After a few hours, you can enjoy a wonderful quick-cooked cake.

Quick baking cakes

At home, you can make delicious cakes using the most different dough – puff, biscuit, shortbread. Quick cakes- this is quite possible, even if you need to bake a bunch of cakes. Many recipes can be read from my mother's cookbooks.

Napoleon cake"

Yes, - you say, - found a light cake! It couldn't be easier, it only takes half an hour to prepare it! Prepare this recipe and see for yourself.

For the cake you need:

• packaging of puff pastry 0.5 kg (not yeast);
• 3 eggs;
• 1 pack of butter;
• 1 glass of milk;
• 100 g sugar;
• 1.5 cans of boiled condensed milk;
• 1 tablespoon flour.

The dough can be in the form of plates, then you do not need to roll it out. If it is on a roll, roll it into a layer of about 5 mm. Cut it into 2–3 cm squares. Cover the baking sheet with baking paper and spread out the sliced ​​dough (the pieces must not touch). In an oven preheated to 200 °, bake the dough until browning. Cool the resulting biscuits slightly. Leave some squares to decorate the cake, and put the rest in a bowl or saucepan. Crumble them so that some of them break into small pieces, and some of them remain intact.

Next, go for the cream. Break eggs into a blender bowl, add condensed milk, sugar and flour and pour milk into it. Whisk in the cream and place in a saucepan. Cook over medium heat, stirring constantly, until thickened. Add butter to the hot mass and mix well. If you want to get more air cream, beat with a mixer.

While the cream is hot, pour over the mashed biscuits. Everything is very thoroughly mixed and laid out in a form previously wrapped in foil. When spreading the mass for the cake, crush it with a spoon so that there are no voids in it. Let cool and refrigerate. While the cake is cooling, make a garnish from the remaining baked dough pieces. The final touch is to take the cake out of the mold and sprinkle it with flaky crumbs.

Recipe from grandma's bins, simple and delicious. Carrot attached to the cake unusual taste and color.

You will need:

• 2 cups grated carrots
• 200 g margarine;
• 1 glass of sugar (as small as possible - to taste);
• 2 eggs;
• 1 teaspoon of baking soda;
• flour - how much the dough will take (depending on the juiciness of the carrots).

Mash the yolks with sugar, melt the margarine, mix everything. Whisk the whites into a lather and gently mix into the mixture. Knead the dough so that it is not very dense and rolls out easily. Divide it into 3-4 parts. Bake the cakes in the oven at 180-200 °. For impregnation, use sour cream or any jam.

For sour cream, you need 2 cups of fat sour cream and sugar to taste - about a glass. It turns out a tender, not sugary cake.

"Zebra" cake

The beauty of this recipe is that the cake does not need to be impregnated, it can be eaten immediately after preparation.

You will need for the test:

• 200 g butter or baking margarine;
• 4 eggs;
• 1 glass of sour cream;
• 1-1.5 cups sugar (to taste);
• 1 teaspoon of baking soda;
• 2 tablespoons of cocoa;
• 3 cups flour.

Prepare the dough: beat the eggs with 1 cup sugar, mix melted butter or margarine with 1 cup sour cream. Put everything together and add baking soda, quenching with vinegar. Substitute the dough and divide it into 2 parts, put cocoa in one part - 2 tablespoons. Grease the dough pan with butter or margarine and sprinkle with semolina. Put the dough in the middle of the mold with a tablespoon, alternating between white and chocolate dough... Bake in the oven at 180 ° for half an hour. You can check the readiness of the cake with a match or a toothpick.

For glaze:

• 5 tablespoons of sour cream;
• 3 tablespoons of butter;
• 2 tablespoons of cocoa;
• 5 tablespoons of sugar;
• 1 bar of chocolate.

Mix everything except chocolate and put in a saucepan. Add the broken chocolate as the mixture heats up. Let it boil and remove from heat. Cool slightly and cover the baked muffin with icing. When the icing hardens (and it hardens quickly), you can eat the cake. All home cooking takes just over an hour.

Pan cake

Here's what you need for it:

• 3 eggs;
• 1 teaspoon of baking soda;
• 450 g flour;
• 0.5 liters of milk;
• 1 cup of sugar;
• 1 bag of vanilla sugar;
• 1 pack of butter;
• 1 cup walnut kernels

Start with cream, it takes longer to cook than cakes! Pour milk into a container, break 2 eggs there, put 2 tablespoons of flour, pour in one glass of regular sugar and a bag of vanilla, beat the mixture and cook over low heat, stirring, until it thickens. Remove the saucepan from the stove, stir the butter with the cream until it is evenly distributed, and cover with a lid and towel. When smearing the cakes, the cream should be almost hot.

Now you can do the cakes. Stir the condensed milk with 1 egg, add slaked soda and begin to gradually stir in the flour. When the dough becomes tough for a spoon, knead the remaining flour with your hands, divide it into 8 balls. Roll each ball into a cake and make several punctures on them with a fork. In a frying pan over medium heat, the cake is baked for 1 minute, then turned over and also baked on the other side.

If you don't have an oven at home, it is a good idea to whip up a cake in a skillet. It turns out that there are such recipes.

In the same way, you need to bake all 8 cakes. Cut them to fit the dish that will hold the cake. Collect and crumble the cuttings - they will be used for sprinkling the cake. Grease the cakes with hot cream and shape the cake. Its sides also need to be well smeared so that the sprinkling sticks to it. Crumb from cakes and chopped Walnut mix and decorate the almost finished treat. In an hour, the most delicate cake will be ready.

Light, delicate, delicious cakes, whipped up at home and absolutely simple recipes- an extra reason to pamper your family for reasons or just because you wanted to. Prepare lightly and prepare for compliments! Enjoy your tea!

Both adults and children can quickly prepare a cake. They include ordinary available ingredients, they are baked in a few minutes and are instantly ready to eat. Sometimes a microwave is enough for this. Such delicious desserts it is good to cook in the morning, at lunchtime or in the evening, when you do not have time to do something grandiose and complex. Lovers of sweets prefer to bake such cakes every day, each time delighting themselves with something new.

The five most commonly used ingredients in recipes are:

Sugar or its substitute, eggs, flour, vanillin, dairy products, baking powder, condensed milk in different proportions are usually put into the dough. There are interesting diet recipes with a low calorie content: they will be appreciated by girls who follow the figure. Perfect for a first cooking experience for girls looking to surprise their mom. It is necessary to mix the ingredients and bake. The simplest five-minute cream - whipped condensed milk with butter - goes well with almost any shortbread shortbread.