The best light and at the same time a sandwich is considered a hearty snack all over the world. This favorite snack was invented long ago by Lord Sandwich, and since then we have not parted with his culinary invention either in the morning, in the afternoon or in the evening. To prepare this delicacy, we use a variety of different products: mushrooms, meat, cheese, eggs, sausage, fish, herbs, as an integral addition, caviar, as originality and sophistication of taste, cottage cheese, nut butter and even a chocolate one. With aromatic tea or strong coffee, such a dish goes for a sweet soul, regardless of the time of day. And you don't need to stand idle at the stove for a long time to make a treat for yourself and the whole family, in an instant and a large plate of boutiques is ready! If you love them too, then visit our article to replenish your stock of culinary knowledge. In it you will find 12 photo ideas of the best recipes for simple and delicious sandwiches on hastily prepared from available and useful products nutrition. Explore, experiment and pamper your loved ones and loved ones. And we proceed to our step-by-step master classes.

Cheese Sandwich Recipe

If you have a home / office microwave oven, you can make a very quick and delicious quick sandwich with cheese. On a slice of white bread, put one or two slices of cheese on top, and send it to the microwave for a minute. The melted cheese will give a simply stunning aroma.

Pasta sandwiches

At home, you can make a very good nutritious sandwich spread. To do this, finely grate one carrot and add it to pre-softened butter (100 gr.). Cover this mixture with grated cheese of any hard grade, and mix the ingredients well. Pepper and beat the preparation to taste. The finished pasta can be spread on bread and tasted. The best photo recipe in a hurry, which you should definitely write down in your notebook.

Sandwiches with cheese and butter

Cheese sandwiches. They are made quickly and are very tasty.

Option one: grate cheese, mix it with ground sweet pepper, and sprinkle with this composition on a slice of bread, previously greased with butter.

Option two: take any hard cheese, and cut a small piece from it. Now this slice of cheese needs to be put on, oiled butter, a slice of bread, and a little sugar or salt on top.

Canned food sandwiches

Canned fish sandwiches in a hurry. The easiest way, of course, is to eat a bit of canned food with brown bread. But for those who are not looking for easy ways, but are looking for the perfect combination of external beauty and internal content, the following are the best photo recipes.

Option one: take a slice of herring fillet and place it on the previously sliced ​​bread. The boiled egg should be cut lengthwise into thin slices, and put next to the pieces of herring. Any greenery can be used as decoration.

Option two: make toast (if you don't have a toaster, you can put the sliced ​​bread slices in the oven until golden brown). Grate the toast with garlic, put 1 - 2 fish sprat, put a tomato slice, a slice of lemon and a sprig of parsley next to it. Preparing, as you can see, is easy and simple, swept away in a minute!

Sausage sandwich recipe

We cut any sausage into circles, ovals or any other figures. We spread these masterpieces on bread and can be sent to your mouth. Optionally, you can add a slab of cheese, fresh cucumber and nice fresh herbs.

Sandwiches with red caviar

For gourmets - best recipe sandwiches with caviar in a hurry. A slice of white bread is greased with butter. The next layer is caviar. You can take red, black (if possible) or any friend. The thickness of the caviar layer depends only on the thickness of your wallet. Such masterpieces can be made with your own hands and in the form of miniature canapes, so they will look even more beautiful.

Recipe for hot ham and cheese sandwiches in a hurry

You can have a nearly self-sufficient lunch if you make a good hot sandwich. This dish requires two slices of bread. Both should first be smeared with butter. On one of them you need to put a plate of cheese, then a slice of ham, and on top another slice of cheese. We cover all this beauty with the second slice of bread, and send it to a preheated frying pan. The sandwich should be fried on each side for 5 minutes and can be served. This recipe with a photo is one of the best.

Egg Sandwiches

A delicious quick sandwich can easily turn into a gourmet treat when sprinkled with ketchup, hard cheese, and sour cream sauce. It can be made with a slice of bread topped with butter and a boiled egg, cut in half. Pour the workpiece on top good sauce and decorate with a bow arrow. Such culinary creations in the form of miniature canapes will look original. Try it by all means!

Simple recipes for hot buttered sandwiches

A quick hot sandwich can replace a good full breakfast. The method of its preparation is as follows: a slice of bread is greased with butter (you can pre-mix the butter with your favorite spices). Then the products are laid out on the prepared base. Among them can be any vegetables, sausages, mushrooms, etc. Sprinkle the sandwich on top with grated cheese and put in the oven for 10 minutes. You can decorate with fresh herbs. The dish turns out - you will lick your fingers, the best! Give it a try.

Whipped up sweet sandwiches

Sandwiches with curd mass are distinguished by an unusual taste. Bread should be set aside for a while, and start preparing the curd mixture. Take cottage cheese and mix it thoroughly with butter. Then add any preserves to this composition: strawberries, plums, raspberries, apricots, etc. The mass can be called finished, after thorough mixing of the indicated ingredients. It is formed very simply: the finished curd mass needs to be spread on a slice of bread. This photo recipe is good dessert for gourmets.

The proposed options are optional. You can experiment with different foods in the kitchen and create your own variations. In any case, by making yourself or a group of friends, sandwiches for a snack, you can quickly and permanently satisfy your hunger.

Sandwich "Surprise" from Anastasia Skripkina

In order for the sandwiches to be whipped up and hearty and good, it is necessary to include the appropriate products, as in our best photo recipe. Good appetizer which requires the following ingredients:

• loaf;
• 6 eggs;
• vegetable oil.

For the sauce:

• 1 tsp butter;
• 1 tsp flour;
• 1 glass of meat broth;
• 100 g sour cream;
• salt to taste.

Cooking process:

1. The loaf should be cut into 6 pieces, 1 - 1.5 cm thick.
2. Remove the soft part from the middle of the bread, leaving only the edges.
3. After that, you need to fry our workpieces in a pan with vegetable oil.
4. To prepare the sauce, melt the butter in a metal container, then add the flour and mix thoroughly.
5. This is followed by the recipe for broth, sour cream and salt to taste. Mix everything thoroughly and bring to a boil.
6. Pour the prepared sauce into a medium-deep container and put our fried loaf blanks into it so that the empty middle in the bread does not fill with the contents.
7. Drive an egg into the middle of each slice and place in the oven for baking at 180 degrees for 20 - 25 minutes. Here are our quick sandwiches and ready! All your family will enjoy such delicious food. And if you use quail eggs, then you can get cool canapes, all for a feast for the eyes!

Sandwich with crab meat from Yulia Vysotskaya

To make delicious and simple quick sandwiches at home, we need:

• crab meat - 1 b.;
• black bread - 1/2 part;
• tomato - 1 pc.;
• fennel - 1/2 pc.;
• lime - 1 pc.;
• garlic - 1 clove;
• olive oil - 1 tbsp l .;
• pink pepper - 1/4 tsp;
• ground black pepper to taste;
• a pinch of sea salt.

Cooking process:

1. In a pan with olive oil fry until golden brown fennel, cut into thin strips.
2. Grate the lime zest on a fine grater and squeeze the other half.
3. Free the crab meat from the films and put in a deep dish. To it add finely chopped green fennel leaves, lime juice, salt, black pepper, olive oil and season with pink pepper. Mix all ingredients well.
4. Cut the tomato into thin slices.
5. Cut the bread into thin slices, put on a baking sheet and grill for 2 - 3 minutes or in a preheated oven for 15 minutes at 180 degrees. If you want, you can use a toaster for this purpose.
6. Grate the finished toasted bread with garlic.
7. Put tomato slices, crab meat and fried fennel on it. Our mouth-watering sandwiches are ready to go. Rather treat your loved ones with them! The best experience is guaranteed for you!

The recipe for the most delicious sandwich:

Take a slice of black or white (as you like) bread about 1 cm thick,
- cut a circle 1-1.5 cm thick from a loaf of "Doctor's" sausage,
- put the sausage on the bread. Voila! The most delicious sandwich is ready!

(From the open spaces of the Runet)

Sandwiches are food that is economical from all points of view, both in cost and in time. Moreover, the latter circumstance is much more tangible and significant in our age of breakneck speeds, so significant that for some, a sandwich has become almost the most common dish. Of course, making yourself a sandwich diet is unreasonable and even dangerous, but at the moment when you need to cook something quickly or take a snack with you to work or on the road, quick sandwiches become just salvation.

Each housewife has options for how to make quick sandwiches. And, of course, for their preparation in the refrigerator there is always a couple of necessary products.

First of all, it is bread. For quick sandwiches, it is advisable to take whole grain bread or bread with cereals, with bran or wholemeal flour - such bread is much more useful than loaves. If you have the time and desire, bake rye sandwich cakes in advance and store them in a cool place.

Ingredients:
½ stack. milk whey,
½ stack. sour cream,
1 egg,
Rye flour.

Preparation:
Knead a dough that is not too stiff. Soak under an inverted bowl for 30 minutes, then place as tortillas on a floured baking sheet. Bake at 160-180 ° C. Sour cream in the recipe can be replaced with any fermented milk product... Chopped rye or wheat bran can be added to the flour. The dough can be made without an egg, but then the cakes will turn out to be drier.



Ingredients:
200 g of kefir
100 g of cottage cheese,
2-3 eggs,
50 ml of vegetable oil,
Rye flour,
rye or wheat bran - to taste and desire.

Preparation:
Knead the thick sour cream dough and pour onto a baking sheet in the form of tortillas. It is better to pre-cover the baking sheet with baking paper. You can add a handful of sunflower or pumpkin seeds to the tortilla dough.

Likewise, you can prepare a variety of spreads, pates, and flavored sandwich oils in advance. They should be stored in the refrigerator in a tightly sealed container and not too long.

Green oil

Ingredients:
1 tbsp minced or chopped in a blender greens: parsley, dill, young nettle, snow, wood lice, etc.,
100 g softened butter.

Garlic oil

Ingredients:
1 tbsp any greenery,
1-3 cloves of garlic
100 g butter.

Cucumber oil
Ingredients:
1 fresh cucumber
1 tbsp greenery,
vegetable oil to taste.

Preparation:
Cut the cucumber as small as possible and rub it with vegetable oil. Add greens. This oil is an excellent base for sandwiches with vegetables on rye bread.

Ingredients:
200 g horseradish
100 g butter
honey, lemon juice - to taste,
beet juice - optional.

Preparation:
Grate horseradish on a fine grater, season with honey and lemon juice to taste. Mash the softened butter with horseradish. You can drip a little beet juice. Horseradish oil goes well with meat products.

Ingredients:
150 g hard cheese
100 g butter
ground red pepper to taste.
Preparation:
Grate the cheese on a fine grater and combine with softened butter and red pepper.
Cheese pâté with nuts
Ingredients:
300 g feta cheese,
50 g hazelnuts
50 g bread crumbs
50 g sour cream
3-4 cloves of garlic
paprika, salt - to taste.

Preparation:
Mix the garlic, nuts and feta cheese minced through a meat grinder with paprika, salt, breadcrumbs and sour cream. Refrigerate and use as a spread for fish and meat sandwiches.



Ingredients:
1 lemon
100 g butter
1-2 tbsp honey.

Preparation:
Wash the lemon well, pour in for 1 minute hot water and pass along with the zest through a meat grinder. Combine with softened butter, add honey and mix well. This oil is well suited for sweet sandwiches and just as a healthy vitamin spread on bread.

Strictly speaking, there are no final recipes for sandwiches and cannot be, because any housewife will certainly bring something of her own into each recipe. "Culinary Eden" only tells you how you can combine these or those products, so that you get tasty and healthy sandwiches, and not just bread and sausage.

Ingredients:
4 slices of wheat bread
4 slices of meat
4 slices of hard cheese
2 slices of pineapple,
tomato paste, parsley.

Preparation:
Toast slices of bread in a dry skillet or make lightly toasted croutons in a toaster. Grease them and place on top of each a slice of meat, cheese and half a pineapple ring. Bake in the oven until the cheese starts to boil. Then put on a dish and garnish with tomato paste and parsley sprigs.

Ingredients:
5 slices of wheat bread
1 fresh tomato
25 g butter
25 g sweet almonds
50 g feta cheese,
5 olives.

Preparation:
Pour boiling water over the almonds for 5 minutes, then remove the foil and chop finely. Dry in an empty skillet and toss with finely chopped feta cheese. Take the bread, brush with butter and place the tomato slices on top. Serve, garnish with nut cheese and olives.

Ingredients:
8 slices of wheat bread
100 g cheese
100 g mayonnaise
4 eggs,
3 tbsp. l. tomato paste,
1 bunch of green onions.

Preparation:
Finely chop hard-boiled eggs and green onions and mix. Take slices of bread and brush with a little tomato paste. Sprinkle with egg and onion mixture on top, add 1-2 slices of cheese. Spread the sandwiches on a baking sheet and bake in the microwave or oven until the cheese boils. If desired, you can drip a little mayonnaise on the ready-made sandwiches.

Ingredients:
10 slices of toast bread,
10 small cutlets (or 5 cutlets cut in half lengthwise)
150-200 g of cheese
2 fresh tomatoes,
2 pickles,
1 large onion
lettuce leaves,
mustard,
Tartar sauce (or mayonnaise).

Preparation:
Form the minced meat into small patties and sauté over medium heat. Take two slices of bread, spread with mustard. Then spread out the thinly sliced ​​cucumbers, onion rings, tomato, meatball, cheese and lettuce. Optionally add tartar sauce (or mayonnaise). Combine both pieces and place in the microwave for 1-2 minutes, focusing on the simmering cheese.

Ingredients:
5 slices of wheat bread
100 g ham
100 g cheese
2 cloves of garlic
a bunch of parsley
Tartar sauce (or mayonnaise).

Preparation:
Grate cheese and garlic and toss with finely chopped ham, chopped herbs and tartar sauce. Take a slice of bread, spread the mixture and bake in the oven until golden brown.

Sandwich "Multidimensional"

Ingredients:
1 baguette,
200 g ham
100 g of hard cheese
100 g butter
3 cloves of garlic
fresh herbs(parsley dill),
tartar sauce.

Preparation:
Take a loaf and make deep cuts obliquely, not cutting to the end 1-1.5 cm. Grated cheese on a fine grater, mix with finely chopped herbs, softened butter, 1-2 tbsp. l. tartar sauce and grated garlic. Fill the cuts in the baguette with the resulting mixture and add a slice of thinly sliced ​​ham to each. Wrap the sandwich baguette in foil and bake for 15-20 minutes in the oven.

Ingredients:
4 slices of wheat bread
100 g boiled fillet Chicken,
4 olives,
Thousand Islands sauce,
a few sprigs of parsley.

Preparation:
Cut the meat into small pieces and mix with Thousand Islands Sauce (or any other mayonnaise sauce). Take a slice of bread and apply the resulting mass to it. Serve, garnish with olives and chopped parsley.

Ingredients:
4 slices of Borodino bread,
4 slices of meat (ham),
4 slices of hard cheese
2 medium pickles (gherkins),
1 boiled potato,
20 g herring fillet,
fresh herbs,
vegetable oil.

Preparation:
Mince meat, cheese, cucumbers, potatoes and 1 tsp. vegetable oil. Spread the resulting mass on slices of Borodino bread and serve, garnish with finely chopped herbs.

Ingredients:
10 slices of bread
1-2 apples,
75-100 g of cheese
butter, nuts.

Preparation:
Cut the apples into thin slices. Grease the bread with butter, lay the apples, place the slices of cheese on top and bake until it melts. Sprinkle with nuts.

Lenten sandwiches

Ingredients:
4 slices of cereal bread
1 fresh tomato
1 sweet bell pepper,
1 medium onion
vegetable oil (preferably olive oil),
fresh herbs.

Preparation:
Cut the onion, pepper and tomato into thin rings. Take your bread, brush it with butter, and place the vegetables on top. Garnish ready-made sandwiches with fresh chopped herbs and serve.

Ingredients:
10 slices of cereal bread,
4 fresh tomatoes,
3 cloves of garlic
fresh herbs,
vegetable oil.

Preparation:
Fry slices of bread in a hot skillet with vegetable oil until crisp. Place on a dish with paper towel, remove excess oil and rub with garlic. Chop the tomatoes, spread over garlic bread and garnish with fresh herbs.

Ingredients:
4 slices of black bread,
2 medium tomatoes
2 cloves of garlic
1 small eggplant
adjika.

Preparation:
Fry the bread in a little butter until crisp. Place on paper towels to remove excess oil. Rub the croutons with garlic on both sides and spread with a little burning adjika... Cut the eggplant and tomato into thin circles, fry in a pan and alternate on the adjika croutons. Serve with onion rings and finely chopped herbs.

Ingredients:
250 g salted red fish fillet,
6 slices of wheat bread
green oil (optional)
lemon,
fresh herbs.

Preparation:
Cut the salted red fish fillets into thin slices, drip lemon juice on each and place on slices of bread (if desired, each slice can be supplemented with a small amount of green oil). Serve with fresh herbs to decorate each sandwich.

Ingredients:
1 fresh cucumber
2-3 radishes,
1 small onion
1 radish
lemon or grapefruit juice, vegetable oil, salt, pepper - to taste,
rye cakes or cereal bread,
greens.

Preparation:
Chop finely fresh vegetables, pour with lemon juice, salt and pepper to taste and season with vegetable oil. Put this mass on slices of bread and sprinkle with herbs.

Nut sandwiches.

Grind walnuts, almonds and hazelnuts, add some sesame seeds to the nut mixture. Brush rye bread with butter and sprinkle with the resulting mixture. The combination of nuts can be very different; instead of sesame, you can add pumpkin or sunflower seeds.

And finally, a little sweet for dessert!

Chocolate sandwiches

Ingredients:

50-70 g chocolate butter,
1 tsp coffee,
grapes, cherries or strawberries.

Preparation:
Whisk the butter and coffee until a soft cream is formed. Spread on one cookie, cover with a second, and garnish with chocolate butter chunks and grapes, cherries or strawberries.

Fruit and cheese sandwiches

Ingredients:
6 slices of wheat bread
100 g cheese butter
1 stack fruit mix (banana + kiwi + orange),
1 tbsp. l. crushed walnuts or hazelnuts.

Preparation:
Take a slice of bread and brush with cheese butter, then place fruit pieces and lightly toasted nuts on top.

Cottage cheese sandwiches

Ingredients:
100 g cookies "Baked milk",
100 g of fruit curd,
1 tbsp. l. jam.

Preparation:
Take a cookie and put the curd mass so that a depression forms in the center, add jam there and serve with tea.

Now you also know how tasty and easy it is to make quick sandwiches. Bon Appetit!

Larisa Shuftaykina

To cook delicious and beautiful sandwiches on the festive table, you do not need to spend a lot of time. Having picked up correct recipes, in just a few minutes it will be possible to build an appetizer that will captivate guests with its interesting taste and mouth-watering design. These are fish options, and hot, and caviar sandwiches, and some others.

When thinking about what to make sandwiches with on the festive table, fish usually comes to mind first. Most often, canned food from such a product or salted noble varieties of fish are used for snacks.

A simple recipe for sandwiches with sprats and garlic

Ingredients: 8-9 slices of Borodinsky bread, 2 large spoons of mayonnaise, a jar of sprats in oil, 2 in advance boiled eggs, green onions, fresh garlic, pickles.

1. The bread is fried on both sides in a skillet without oil. Further, even hot pieces are rubbed with fresh garlic cloves to taste.
2. Mayonnaise is mixed with chopped green onions and spread on bread slices.
3. Eggs rub on top. You can also use quail.
4. It remains to put a fish and a plate of pickled cucumber on each sandwich.

Such sandwiches with sprats will perfectly complement your usual everyday lunch.

With salmon and cream cheese

Ingredients: 220 g lightly salted salmon, slices rye bread, 140 g cream cheese, a clove of garlic, 60 g green olives (you can choose a product with cheese), 1 small. l. lime juice, a bunch of various fresh herbs.

1. Slices of rye bread are smeared with cream cheese.
2. On top are laid out long thin pieces of fish and olives, cut into circles.
3. In a bowl, mix the remaining cheese with the garlic and lime juice. Put a spoonful of creamy mass on top of the fish slices.

Finished sandwiches are decorated with chopped herbs.

With canned tuna, cucumber and eggs

Ingredients: 9-10 slices of loaf, jar canned tuna, 80 g cream cheese, 2 boiled eggs, fresh cucumber, salt, dry garlic.

1. Bread slices are fried without oil. You can use a grill pan for this purpose. As a result, the pieces should turn out to be rosy.
2. The tuna is kneaded with a fork, mixed with grated eggs, miniature fresh cucumber cubes and dried garlic. Cream cheese is also sent there. If necessary, the mass can be salted to taste.
3. Fried bread is covered with ready-made fish "spread". You can use regular thick mayonnaise instead of soft cheese.

Sandwiches are decorated with olives, cherry tomatoes or herbs.

Sandwiches with lightly salted red fish and lemon

Ingredients: half a lemon, a loaf, 80 g of butter, 130 g of lightly salted salmon.

1. Cut white bread into thin slices. You can use cookie cutters and make curly slices.
2. The resulting blanks are greased with softened butter.
3. The lemon is well washed and processed with a stiff brush, after which it is cut into the finest pieces. Of these, you must definitely choose bones. The slices are stacked on top of the butter on the bread.
4. Next are the fish pieces. Since sandwiches are intended for a festive table, thin strips of salmon should be wrapped in a roll, having decorated with miniature roses.

The finished appetizer is laid out on a flat dish and garnished with fresh parsley.

With herring

Ingredients: half a kilo slightly salted herring, 120 g fat butter, 90 g fresh green onions, a loaf of rye bread.

1. Cut the bread into even, neat slices. Their thickness should be no more than 0.8 cm.
2. The blanks are dried in the oven until golden brown. You can also fry the bread in a skillet, but this will add extra fat to the dish.
3. The rosy side is greased with a slice with softened butter.
4. Fillet of herring is cut into thin long strips, after which they are placed on the bread.
5. Finely chop the onion.

Ready-made sandwiches with herring are generously sprinkled with greens.

With cheese and sour cream pasta and red fish

Ingredients: 130 g salted red fish, half French baguette, half a lemon, 4 tbsp. l. thick sour cream, 60 g of processed cheese, dill.

1. The baguette is cut into small slices. Their thickness should be no more than 1 cm.
2. The cheese is mixed with sour cream.
3. The lemon is thoroughly washed, after which it is cut first into circles, and then into quarters.
4. Red fish is chopped into small long pieces, which are wrapped in the form of roses.
5. Sour cream pasta is spread over slices of fresh baguette. Above are fish roses and citrus quarters.

The appetizer is decorated with branches of fresh dill.

With herring and melted cheese on a festive table

Ingredients: 120 g of processed cream cheese, medium carrots, light mayonnaise, 40 g of butter, 120 g of lightly salted herring, black bread.

1. The carrots are pre-boiled until soft, after which they are chopped using a grater with the smallest holes.
2. In the same way, it shrinks and processed cheese... But it is more convenient to use its soft version made of plastic trays.
3. Fish fillets are cut into miniature cubes.
4. All prepared ingredients are mixed in one bowl. Softened butter and a small amount of mayonnaise are sent to them. The bowl should make a thick paste.
5. The mixture is smeared with thin slices of brown bread. If you wish, you can slightly dry them in a dry frying pan in advance.

The appetizer is decorated with green onion feathers.

Festive appetizer with salmon and cream cheese

Ingredients: fresh baguette, 230 g of salted salmon, 230 g of soft cream cheese with spices, strong fresh cucumber.

1. The long loaf is cut into medium pieces. It is very convenient to buy already cut baguette.
2. Each piece of bread is generously greased with cheese. You can add spices to it yourself to your liking.
3. The fish is cut into thin long slices and rolled into a rose. A piece of cucumber folded in the same way is inserted into its middle.

Ready-made salmon sandwiches are immediately served to guests.

Sandwiches with sardines, tomatoes and hard cheese

Ingredients: 80 g of cheese, 8-9 slices of white bread, dry garlic, 260 g of sardine in oil, a large juicy tomato, a little mayonnaise.

1. Canned fish with a little oil are kneaded in a small plate. All bones must first be removed from them.
2. Dry garlic, finely grated cheese and a little mayonnaise are added to the fish mass so that the mixture is not dry. To taste, you can add salt to the "spread".
3. White bread is cut into medium slices, dried in a frying pan, and then covered with prepared fish mass.

For each ready-made sandwich, a slice of tomato is laid out.

With herring and kiwi

Ingredients: ripe kiwi, 3-4 slices of bread with seeds, 80 g herring in oil, 1 tbsp. l. mayonnaise.

1. The bread is cut into triangular slices.
2. Each piece is smeared with a small amount of mayonnaise. Dry or fresh garlic can be added to the sauce to taste.
3. For each sandwich, 2-3 slices of herring are laid out.
4. On the side are slices of fresh kiwi.

The appetizer is served immediately after preparation. You can decorate it with marinated onion half rings.

Hot sandwiches

A variety of hot sandwiches - great option snack for a while, while the main thing is expected holiday dish... They will not let the guests get hungry, and the hostess will be allowed to fully show her culinary imagination.

How to cook with sprats in the oven?

Ingredients: a standard jar of sprats, 7-8 slices of a loaf, 90 g of cheese, 70 g of sour cream, 2 cloves of garlic, salt.

1. Add crushed garlic and salt to taste into a bowl of sour cream. Instead of this dairy product any mayonnaise is allowed.
2. Slices of white bread are spread with sauce and immediately distributed over the baking dish.
3. Several fish are laid out for each workpiece.
4. Sprinkle generously with grated cheese on top.
5. Sandwiches are cooked in the oven for 8-9 minutes at a high temperature.

As soon as the cheese melts, the snack can be served immediately.

French recipe

Ingredients: 4 slices of white bread, 170 ml of full-fat milk, 2 large eggs, 1 pc. leeks, 90 g of cheese, salt, Provencal herbs.

1. Eggs are beaten with milk, combined with herbs and salted.
2. Bread slices are dipped into the resulting mixture. They should be soaked on both sides with an appetizing liquid.
3. The onion is cut into thinner rings, the cheese is rubbed coarsely.
4. The bread soaked in the egg-milk mixture is laid out on a baking sheet.
5. Top it is covered with onions and grated cheese.

The appetizer is baked in a hot oven for 12-14 minutes.

Whip up option with tomatoes and bacon

Ingredients: 4 slices of multi-grain bread, 4 small. l. dijon mustard, 12 slices of tomato, 8 slices of bacon, ¾ tbsp. grated cheese.

1. Bread slices are laid out on a baking sheet and fried with the "grill" function on for a couple of minutes on both sides.
2. Next, the ruddy slices are smeared with mustard, 2 pieces of bacon and 3 slices of tomato are laid out on them.
3. Sprinkle cheese on top of the blanks.

Grill the sandwiches for another 3 minutes on one side. Served immediately.

With chicken fillet

Ingredients: a whole loaf, a large tomato, 2 boiled eggs, half a chicken fillet, 80 g of cheese, 2 garlic cloves, salt.

1. Tomato and cooled eggs are crushed into cubes.
2. The chicken fillet is first boiled until tender (in salted water), cooled, and then chopped arbitrarily.
3. The loaf is cut into thin slices.
4. The products prepared in the first and second steps are mixed. Crushed garlic, finely grated cheese, and, if necessary, salt are added to them.
5. The resulting mass is spread on bread slices.
6. The stuffed slices are laid out on a baking sheet lined with parchment.

The appetizer is baked at a high temperature for 12-14 minutes.

Cooking in a pan with onions and eggs

Ingredients: 240 g white bread, large egg, medium onion, 5-6 sprigs of fresh dill, refined oil, freshly ground pepper, salt.

1. The loaf is cut into small pieces. Their optimum thickness is 1 cm.
2. The onion is peeled, cut into miniature pieces.
3. Beat the egg lightly with a fork. Its constituents must connect.
4. Chopped onion, chopped dill, salt, freshly ground pepper are added to the mixture. For such sandwiches, you can safely choose any other spices.
5. The resulting filling is laid out with a spoon on the prepared bread slices and slightly pressed.
6. The workpieces are sent to a frying pan with heated oil. First, they are filled with the filling down, then turned over. On each side, an appetizing golden brown crust should appear on the pieces.

The finished snack is laid out on paper napkins so that they absorb excess fat, and then immediately served.

With bell pepper and mushrooms

Ingredients: baguette, onion, 1 pc. red and yellow bell pepper, 230 g fresh champignons, garlic to taste, salt, olive oil.

1. The baguette is cut into slices of medium thickness. It must be fried on both sides in a small amount of olive oil until golden brown, then rub with fresh garlic to taste.
2. A little more oil is added to the pan and small cubes of onions, two colors of sweet pepper and fresh mushrooms... This mass is salted to taste.
3. While still hot, the filling is laid out on ruddy bread slices.

The appetizer is immediately served before it has cooled down. You can garnish the stuffed slices with fresh or dried herbs.

With minced meat in a pan

Ingredients: a pound of mixed minced meat (best of all - pork + beef), fresh carrot, large egg, onion, loaf of white bread, salt, spices.

1. The vegetables declared in the recipe are washed, peeled and randomly chopped. You can use a blender for this purpose.
2. The resulting mass is combined with minced meat. Goes there too a raw egg, selected spices and salt.
3. The result is a fairly thick mixture. If the minced meat is watery, then it will not gain a foothold on future sandwiches.
4. A frying pan with a small amount of refined oil is placed on the stove to heat up.
5. At that time White bread cut into thin slices. Each piece is covered with prepared chopped meat with vegetables.
6. As soon as the fat is warmed up enough, future sandwiches are dipped into it. They should be placed with the filling facing down in the pan.
7. The appetizer is fried in this form for 4-6 minutes.
8. Then you can brown the sandwiches on the second side, but this will add extra fat to them.

The ready-made appetizer is delicious not only hot, but also cold.

Cod liver sandwiches

You won't have to mess around with such simple sandwiches for a long time. It is enough to open a can of canned food and apply an appetizing mass to the bread. Various additional components will help to improve the taste of the snack.

The easiest recipe

Ingredients: 230 g canned food, 1 tbsp. l. mayonnaise, a bunch of green onions, dry garlic, 6-8 slices of white toast bread.

1. If there were no additional ingredients at hand, then delicious sandwiches can be prepared even without them. To do this, the bread gets rid of the crust and is lightly toasted in a toaster or skillet without oil. If desired, its pieces can be given an original look using cookie cutters.
2. The contents of the can of canned fish are transferred to a bowl. The cod liver is kneaded with a fork until the consistency of a paste. Dry garlic, mayonnaise to taste is also added here.
3. The resulting mass is spread on ruddy bread slices.

Sprinkle the prepared sandwiches on top with chopped onions.

Tomato Sandwich Option

Ingredients: 180 g white bread, large meaty tomato, refined oil, 160 g canned liver cod, table salt, fresh dill.

1. The bread is cut into neat triangles. If desired, you can cut off the crust from it.
2. The pieces are fried on both sides in a little refined oil. They should turn appetizingly ruddy.
3. Most of the oil is drained from the canned food, after which they are kneaded with a fork to a state of pate. If, in the end, there is too little liquid left, and the mass turns out to be dry, you can add mayonnaise to it. The filling is salted to taste.
4. The tomato is washed and cut into thin slices.
5. Ruddy bread slices are covered with fish mass. The filling is gently crushed on them.
6. Thin slices of fresh tomato are laid out on top. You can also sprinkle them with salt if necessary.

It remains to decorate the sandwiches with fresh dill and serve immediately.

Original appetizer with cod liver and oranges

Ingredients: 7-8 slices of baguette, 130 g cod liver, 40 g cheese, large egg, 2 tbsp. l. light mayonnaise, large orange, 2 tbsp. l. chopped lemon zest, a pinch of sweet paprika, salt, a chive.

1. First, the baguette is cut into thin pieces, and then dried in the oven or in a dry frying pan until golden brown.
2. The egg is boiled in boiling water for 3 minutes, then randomly chopped and combined with finely grated cheese.
3. Remove the canned fish from the jar and knead it thoroughly with a fork and a little oil.
4. From the orange, only the flesh without baffles will be used. It is convenient to remove it from the pieces with a small spoon.
5. The cod liver is mixed with all the foods prepared in the previous steps. The mass is added lemon zest, crushed garlic and salt to taste.
6. The resulting pate is laid out on brown bread slices. On top, the filling is lightly sprinkled with ground paprika.

The sandwiches should be slightly chilled before serving.

With egg and cod liver

Ingredients: 230 g canned food, 4 large eggs, 90 g cheese and the same amount of mayonnaise, 12-14 slices of bread (white), salt, garlic to taste.

1. Eggs need to be hard boiled. When the product cools down, it rubs finely.
2. Cheese is shredded in the same way.
3. The cod liver is mixed with the previously prepared ingredients. You need to drain the excess oil from it, and knead the canned food with a fork.
4. The mass is dressed with mayonnaise, salted to taste. Crushed garlic is added to it.
5. The bread can be used soft or slightly dried in the oven.
6. The resulting filling is laid out on white slices.

The ready-made snack is immediately served to guests.

With cucumber and cod liver

Ingredients: a loaf, a standard can of canned food in oil, 1 sour and 1 fresh cucumber, 60 g of cheese, herbs, fresh garlic.

1. The loaf is cut into medium pieces and fried on one side in a dry skillet.
2. While still warm, rub the slices with garlic.
3. Next, the ruddy side is sprinkled with cod liver oil, sprinkled with chopped herbs and grated cheese.
4. The canned food, mashed with a fork, is laid out on top and sour cucumber cubes are scattered.

It remains to decorate the ready-made sandwiches with slices of fresh cucumbers.

With caviar

Caviar sandwiches are frequent guests of the festive table. For their preparation, you can use both an expensive red salmon product and, for example, no less tasty budget capelin caviar.

Classic sandwiches with red caviar

Ingredients: fresh baguette, 140 g of red caviar, 70 g of fatty butter.

1. The baguette is cut into 15 thin pieces.
2. Each slice is generously greased with softened butter.
3. Red caviar is evenly distributed on top with a small spoon. Nearby, you can place a leaf of fresh herbs or any other ingredient for decoration.

Ready-made sandwiches with red caviar are immediately served to guests.

How to cook with capelin caviar?

Ingredients: 320 g of capelin roe, half a white onion, a whole fresh baguette, 4 large spoons of refined oil, 1 small. a spoonful of balsamic vinegar (white), fine salt.

1. If the caviar is liquid, then first of all it is laid out in a sieve.
2. Then the product is transferred to a convenient whipping bowl and begins to be processed with a blender. Refined oil is gradually added to the mass. When all the liquid is gone, the caviar is sprinkled with balsamic vinegar.
3. Choose a juicy and sweet onion. It is cut into the smallest cubes, after which it is sent to the caviar. Beating the mass continues with pieces of vegetable. At this stage, you can add salt to your taste.
4. The resulting lush mixture is covered with foil and sent to the refrigerator to cool.
5. Pieces of baguette are lightly dried in a dry skillet so that a golden brown crust forms on them.
6. Next, the bread slices are smeared with chilled filling.

Sandwiches with capelin caviar should be cooked just before serving, so that the baguette does not have time to get wet.

Original mini-sandwiches with red caviar

Ingredients: a baguette, 80 g of red caviar, a small jar of cream cheese, 2 ripe soft kiwis.

1. The baguette is cut into medium slices, gets rid of the crust.
2. With a knife cream cheese spread on prepared bread slices. You can choose a product with garlic or herbs.
3. The kiwi is peeled and cut into very small cubes.
4. Caviar is laid out on one half of a piece of bread, greased with cheese, and sliced ​​fruit on the other.

If desired, ready-made sandwiches are decorated with green onions.

With black caviar

Ingredients: 90 g of caviar, a whole baguette, 60 g of butter, strong fresh cucumber, 90 g of slightly salted red fish (best of all - salmon).

1. The baguette is cut into medium pieces. If you plan to do more useful option snacks, then instead of white bread, you can take rye.
2. The oil is removed from the refrigerator beforehand. The prepared bread pieces are smeared with the softened product.
3. For each slice (in the middle), a thin long piece of red fish is laid out. On one side, the bread left empty is covered with black caviar. And on the other hand, it crumbles small cubes fresh cucumber.

To add some brightness to this sandwich, you can use cherry halves.

With caviar and sprat

Ingredients: half black toast bread, 180 g sprat fillet, 90 g red caviar, half carrots, half beets, small red onion, mayonnaise, fresh parsley.

1. Root vegetables are boiled until soft, peeled, cut into miniature pieces. The onion is chopped into thin half-rings.
2. The bread is cut into medium slices and dried in the oven.
3. When the toast has cooled, it is smeared with mayonnaise.
4. First, pieces of root vegetables are poured onto the bread, then cubes of sprat fillet and red caviar are laid out.

The appetizer is decorated with onion half rings and parsley.

Sausage sandwiches

These sandwiches are very simple and quick meal... But some of their original options are quite suitable even for a festive table. Especially if you take care of the unusual design and presentation.

Simple option with salami and pickled cucumbers

Ingredients: 7-9 slices of white soft bread, 80 g of salami, 2 tomatoes, 2 pickled cucumbers, 130 g of any cheese, 2 large spoons of ketchup and mayonnaise.

1. The sausage is cut into small cubes.
2. Cucumbers are cut in the same way. The released brine is drained from them.
3. Tomatoes are chopped in random pieces.
4. All prepared components are combined in a bowl, filled with mayonnaise. If necessary, the filling can be salted.
5. Pieces of bread, generously greased with ketchup, are laid out on an oiled baking sheet.
6. The filling is spread over the tomato sauce. It needs to be added to each bite in large quantities.
7. On top, future sandwiches are abundantly sprinkled with grated cheese.

The appetizer is baked until the cheese is completely melted and the bottom of the bread is golden brown.

Cooking "Ladybugs" on a sausage pillow

Ingredients: 130 g quality cooked sausage, loaf, pitted olives, fresh herbs, cherry tomatoes, butter.

1. The bread is cut into slices of medium thickness. Even circles are cut from each slice.
2. Bread pieces are covered with softened butter. Sausage circles are laid out on top of them.
3. Now you need to decorate the sandwiches with mouth-watering ladybirds. They are laid out from half cherry and slices of olives. The tomato will represent the body of the beetle, the half of the olive will represent the head, and the legs, horns and other details will be cut from the rest of it.

The ready-made appetizer is decorated with fresh herbs and served at the table.

How to make holiday sandwiches on skewers?

Canapes are mini sandwiches for the holiday table that can be prepared with almost any ingredient. The selected products are laid out on slices of bread in layers and secured with skewers. Typically, the fillings for these sandwiches include some kind of meat, cheese, and fresh or pickled vegetables. There are a lot of recipes for the appetizers discussed.

1. Mini-sandwiches "More". Such a dish is prepared quickly and easily. Miniature circles are cut out of white bread and smeared with creamy soft cheese. The cucumber is cut into ovals, each of which is folded into a ring that imitates a sail. Boiled shrimp is inserted inside the cucumber blanks. The whole structure is fixed to the bread with a skewer.
2. Canapes "Ships". Blanks are cut out of black bread in the form of a boat. On them are pieces of sausage and fresh or pickled cucumber of the same shape. The cheese is cut into larger and smaller rectangles. A sail is formed from two different cheese pieces, which is attached to the bread with a toothpick. At the end of the skewer, you can put on a triangle of sweet bell peppers.
3. Atlantis appetizer. The base is cut out of rye bread - miniature squares. They blush on both sides in olive oil. Pieces of lightly salted salmon of the same size are stacked on top. Creamy soft cheese is mixed with herbs and placed on top of the fish with a spoon. It remains to pierce the entire structure with a skewer and string a boiled quail egg onto it.

Popular recipes fast food sandwiches for all occasions.

Your attention is invited to an overview of delicious, quick-to-prepare and popular sandwiches for all occasions.

Quick sandwiches for guests

Everyone is familiar with the situation: guests are on the doorstep, and in the refrigerator - "the mouse hangs itself." It's late to run to the store, and there is no time to prepare your favorite family treats. Sandwiches - nai the best way to feed the guests quickly, satisfyingly and tasty. We offer a top of 5 quick snack sandwiches from the series: "You weren't expecting us, but we came!"

Sandwiches with cheese snack and sprats

The ingredients for these sandwiches can usually be found in every home: processed cheese, a jar of sprat, garlic and mayonnaise.

It is required to take:

• loaf - 1 pc.
• processed cheese - 1 pc.
• canned food "Sprats" - 1 can
• garlic - 2-3 teeth
• mayonnaise - 200 g
• pepper

Preparation

1. Processed cheese is kneaded with a fork or grated on a fine grater.
2. Add crushed 2-3 cloves of garlic to the cheese, pepper and mix with mayonnaise.
3. Pieces of loaf are smeared with cheese mass.
4. Put 1 sprat on top of the sandwich.
5. The appetizer is laid out on a dish and decorated with everything that can be found at the moment: grated cheese, olives, tomatoes, peppers, herbs.

Bruschetta with mozzarella, tomatoes and basil

Delicious Italian sandwiches - bruschetta cook quickly, tasty and look unusually attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.

It is required to take:

• loaf or white toast bread - 1 pc.
• ripe tomatoes - 1-2 pcs.
• mozzarella cheese - 50 g
• garlic - 2-3 teeth
• olive oil
• ground black pepper
• green basil - a few leaves

Preparation

1. Cut white bread or loaf into portions.
2. The bread is fried in a dry frying pan until golden brown. It's best to use a grill pan.
3. Rub each toasted bite with crushed garlic and season with olive oil. If the farm does not have this, at worst you can do with sunflower seeds, I want to believe that the Italians will not be offended for this replacement!
4. 1-2 ripe tomatoes are scalded with boiling water and peeled off. Each tomato is cut into halves and the seeds are taken out with a spoon. Cut the tomato pulp into pieces, salt and pepper to taste.
5. The mozzarella cheese is cut into small cubes and spread over toasted bread slices. Again we offer a budget option: instead of mozzarella, you can take your favorite processed cheese. It will be delicious too - don't hesitate!
6. A tomato mass is placed on the cheese and decorated with basil leaves or any herbs.

Toasted sandwiches-toast with scrambled eggs, bacon, tomatoes and herbs

It is required to take:

• bread loaf for toasts - 1 pc.
• garlic - 2-3 teeth
• eggs - 1 pc.
• milk - 2 tablespoons. spoons
• greens - a small bunch
• butter - 20 g
• bacon - 200 g
• tomatoes - 2-3 pcs.
• mayonnaise - 200 g

Preparation

1. Square pieces of bread are fried in a toaster.
2. Rub the toast with a garlic clove.
3. Two eggs are mixed with two tablespoons of milk, salted.
4. The greens are crushed and mixed with an omelette semi-finished product.
5. An omelet is fried in butter, cooled and cut to the size of the toast.
6. A slice of omelet with herbs, a slice of bacon and thin circles of tomatoes are spread on the squares of bread.
7. The toast is seasoned with a little mayonnaise and covered with a slice of toasted bread.
8. The sandwiches are cut diagonally and laid out on a platter.

Quick canapes

• Canapes or small sandwiches for one bite can feed your guests, surprising with variety, beauty and unique taste. They can be prepared from all kinds of foods that you have, even in minimal quantities. The more varied the canapes are, the more attractive they will be on a common dish.
• Get creative and decorate the little sandwiches to your liking. For canapes, you can use any bakery products: loaf, rye bread, whole grain bread, rolls, toast bread, crispbread.
• The fundamental difference between canapes and ordinary sandwiches is their small size for one bite. Various geometric shapes are cut out of bread: squares, triangles, rhombuses, circles.
• Canapes are fried until crispy in oil or without oil in a pan. The main thing is not to turn the canapes into breadcrumbs, the middle of the sandwich should remain soft. Can be used for sandwiches and unroasted bread, it's a matter of taste.

Here are some examples of the most unpretentious canapes.

• Bread slices are greased with mayonnaise. Lay a piece of boiled sausage on top, then a slice of pickled cucumber and, like a sail, a quarter boiled eggs... The composition is cleaved with a toothpick or skewer.
• Layers on the canapé: a thin layer of mustard, a piece of smoked bacon and a circle of pickled cucumber.
• Layers on the canapes: butter, a slice of hard cheese, ham, olive.
• Layers on the canapes: butter, a slice of herring fillet, a slice of boiled egg, green onion feathers.
• Layers on canapes: circle fresh tomato, square of cheese, olive.

French crispy bread for dessert

For dessert, with tea or a cup of coffee, crispy pieces of bread in cornflakes are suitable.

It is required to take:

• loaf - 1pc.
• corn flakes - 200 g
• eggs - 2 pcs.
• milk - 2 tablespoons. spoons
• spices: vanilla sugar, cinnamon, nutmeg - pinch each
• butter - 50 g
• sunflower oil- 50 g

Preparation

1. Beat 2 eggs with 2 tablespoons of milk with a fork or whisk.
2. Add a pinch vanilla sugar, cinnamon and nutmeg... These aromatic additives will enhance the taste and aroma of the dessert. But if there are no spices at the moment, then you can do without them.
3. I grind the corn flakes into crumbs.
4. Cut white bread or loaf into small crustless cubes.
5. A mixture of butter and vegetable oil, taken in equal proportions, is melted in a frying pan.
6. The slices of bread are dipped in the egg mixture, then dipped in crushed cornflakes.
7. The crispbreads are fried in oil on both sides until golden brown.

Hot sandwiches in a quick pan in a pan: recipe

Onion hot sandwiches will conquer your guests. They are prepared simply and quickly with a minimum of food.

It is required to take:

• loaf - 1 pc.
• onions - 2-3 pcs.
• egg - 1 pc.
• flour - 1 teaspoon
• hard cheese - 20 g
• sunflower oil

Preparation

1. Cut the onion into small cubes.
2. Beat the egg with a pinch of salt and add the onion.
3. Pour in a teaspoon of flour and a little grated cheese.
4. Mix the onion mixture thoroughly.
5. Onion filling is applied to the pieces of the loaf.
6. In a frying pan, heat the sunflower oil and gently lay the sandwiches onions down.
7. Croutons are fried on both sides until golden brown.

Quick quick sandwiches for breakfast: recipes

Health sandwiches

Breakfast should be tasty, healthy and satisfying. Sandwiches with curd mass and herbs will be beneficial and provide the body with energy until lunch.

• grain bread - 1pc.
• cottage cheese - 200 g
• sour cream - 2 tablespoons
• tomatoes - 2 pcs.
• greens - 1 bunch
• green onions - 3-4 feathers
• arugula - a few stalks

Preparation

1. Grind the curd through a sieve until smooth.
2. Add sour cream and add a little salt if desired.
3. Finely chop dill, parsley, celery, green onions.
4. The greens are mixed with the curd mass.
5. Cereal crisps are greased with the resulting mass and stalks of arugula, basil leaves or green salad are placed on top.
6. The sandwiches can be garnished with round fresh tomato slices.

Egg and cheese croutons

Hot loaf of bread with egg and cheese is a favorite breakfast for children and adults. Prepared quickly and eaten at a time. Tea, a hot rosehip drink and, of course, coffee are suitable for such croutons.

It is required to take:

• loaf - 1 pc.
• eggs - 2 pcs.
• milk - 4 tablespoons
• butter - 1 tablespoon
• cheese - 30 g
• greens - 1 bunch

Preparation

1. Beat two eggs with 4 tablespoons of milk and salt to taste
2. Loaf slices are dipped in egg mixture and fried in a pan in butter on both sides.
3. Spread hot croutons on a dish, sprinkle with grated cheese and green onions.

Toasted pita envelopes

Hot sandwiches for breakfast using pita bread instead of bread are the perfect solution for a quick and hearty breakfast... And if you prepare a blank for sandwiches in the evening and put it in the refrigerator for storage, then it will take a minimum of time to prepare breakfast. And free 5-10 minutes can be spent on yourself: do a few physical exercises or devote it to a more thorough make-up or hairstyle.

It is required to take:

• pita bread - 1 sheet
• hard cheese - 100 g
• ham - 150 g
• egg - 1 pc.
• vegetable oil

Preparation

1. Lavash is cut into squares.
2. A piece of hard cheese and ham is spread diagonally on one side (you can take boiled sausage).
3. The edges of the pita square are smeared with a beaten raw egg.
4. Cover the filling with the second half of the pita bread and press the edges with your fingers.
5. Lavash envelopes are fried in a pan in vegetable oil until browned.
6. The dish is intended for hot consumption.

Summer quick sandwiches: recipes

On hot summer days, sandwiches are prepared with a variety of vegetables and fruits. Such recipes should not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.

Canapes with feta cheese and cherry tomatoes

1. Small sandwiches can be made on a small square of toasted bread or simply on a piece of cheese.
2. The next layer is a slice of fresh cucumber and olive fruit.
3. At the top of the canapes, fix the cherry tomato with a skewer or toothpick.

Sandwiches "Ladybug"

This version of sandwiches will be to the delight of both adults and children.

It is required to take:

• rye or grain bread - 1 pc.
• green salad - 50 g
• dill - 1 bunch
• cherry tomatoes - 150 g
• pitted black olives - 5-7 pcs.
• sour cream - 1/4 teaspoon
• vegetable oil - 10 ml

Preparation

1. Dried pieces of rye bread are cut into small squares.
2. The edges of the bread slices are moistened with vegetable oil and sprinkled with chopped dill.
3. A green leaf of lettuce, half a cherry tomato are spread on the bread.
4. They put a head from a half of an olive, draw eyes from sour cream, put dots from olive shavings on a tomato.
5. Beautiful "Ladybugs" will decorate the summer feast.

Bruschetta with goat cheese, strawberries, peanuts and mint

A dessert version of a summer sandwich - bruschetta with strawberries.

It is required to take:

• grain bread - 1 pc.
• soft goat cheese - 150 g
• strawberries - 100 g
• toasted crushed peanuts - 1 tablespoon
• mint - a few leaves

Preparation

1. Pieces of dried grain baguette are spread with goat cheese.
2. Fresh strawberries are cut into slices and placed on a sandwich.
3. Sprinkle with chopped toasted peanuts and mint leaves on top.

Quick Birthday Sandwiches

Birthday happens only once a year, so I want the table to look festive and appetizing. Sandwiches are made for just this: to cheer up and have a snack before serving the main hot dishes.

Sandwiches with salmon and red caviar

It is required to take:

• rye bread or loaf - 1 pc.
• butter - 50 g
• lightly salted salmon - 200 g
• red caviar - 1 teaspoon
• green onions - 3-4 feathers
• parsley - a few sprigs

Preparation

1. Pieces of fresh rye bread or a loaf are lightly greased with soft butter in the form of a mesh.
2. A piece of lightly salted salmon is laid out beautifully in the form of a rose.
3. Several red eggs are placed in the center of the flower.
4. Chives are finely chopped and sprinkled with sandwiches.
5. Decorate the finished appetizer with a parsley or celery leaf.

You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer disappears from the table amazingly quickly.

It is required to take:

• loaf baguette - 1 pc.
• hard cheese - 50 g
• mayonnaise - 100 g
• ground black pepper
• garlic - 1 clove (optional)
• kiwi - 2-3 pcs.

Preparation

1. The baguette is cut into portioned slices.
2. Grated cheese is mixed with mayonnaise and a pinch of black pepper is added. Lovers of a spicy taste can grind another clove of garlic.
3. Cheese mass is spread on pieces of baguette, a peeled slice of kiwi is placed on top.

Holiday options for canapes

What's a birthday without delicious little canapes? Above, we talked about the principles of making sandwiches for one bite. Below we offer a selection of photos of festive canapes.

Quick cold sandwiches: recipes

Beautifully decorated sandwiches create a festive mood and an appetite. Cold sandwiches with traditional ingredients: caviar, balyk, salt, boiled pork, tongue, various pates, olives, cheese, herbs and other products are the "highlight" of the festive table.

The main rule for serving such sandwiches is a beautiful cutting and decoration of the appetizer. With the help of your imagination and the set of products in the refrigerator that are at the moment, you can prepare a lot of different sandwiches. Here is a selection of cold sandwiches that don't require a long cooking time.

How to make quick sandwiches on a loaf?

It is required to take:

• baguette - 1 pc.
• canned tuna - 1 can
• boiled eggs - 2 pcs.
• butter - 100 g
• green onions and herbs - a small bunch

Preparation

1. Tails are cut off from a fresh baguette and the soft part is carefully removed.
2. Mash canned tuna with a fork and add 100 g of soft butter.
3. 2 boiled eggs are finely chopped with green onions and dill.
4. All components are mixed, crumb is added there.
5. The resulting minced meat is tightly stuffed into a tube of baguette and put into the refrigerator for several hours.
6. The chilled loaf is cut into portions before serving.

Hamburger sandwich with homemade cutlet

I wanted to feel like in a restaurant fast food- McDonald's? Easily, especially since lunch can leave a few delicious meat cutlets and a couple of round buns or baguette.

It is required to take:

• buns - 6 pcs.
• ketchup - 50-70 g
• onion - 1 pc.
• pickled cucumber - 1 pc.
• cutlets - 6 pcs.

Preparation

1. To begin with, cut the bun into two parts.
2. The lower flat side is poured with ketchup and thin rings of pickled onions and half a cutlet are placed.
3. If you find a pickled cucumber, then you can cut it into round slices and put on a cutlet.
4. Then season it with ketchup again and cover with the second half of the patty and the "cap" of the bun.

How to make cheap quick sandwiches?

It often happens that from a minimum of products it is necessary to prepare an appetizer for guests. We will help you to use some techniques in this simple matter.

Classic hot sandwiches

Let's recall the classic hot sandwiches cooked in the microwave or oven. Delicious snack can be obtained using a loaf, a small piece of boiled or smoked sausage or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The whole trick lies in the correct cutting of sausage products and cheese.

It is required to take:

• loaf - 1 pc.
• sausage - 300 g
• mayonnaise - 100 g
• tomato - 1-2 pcs.
• cheese - 50 g
• greens - a small bunch

Preparation

1. The loaf is cut into pieces of sandwich.
2. The sausage or sausages are cut into small cubes.
3. The bread is a little greased with mayonnaise, sausage cubes are laid out on top. If there is a tomato on the farm, it can also be put into business and placed in the form of small pieces on a loaf.
4. Cheese is rubbed on a fine grater and sprinkled on sandwiches generously.
5. Pieces of loaf are baked in a hot oven or microwave until the cheese is melted.
6. Sandwiches are always served hot. The final squeak will be to garnish the appetizer with chopped herbs if you find them in the fridge. Beautiful, hearty and easy to prepare hot sandwiches will delight your guests.

Multi-component sandwich

Multi-ingredient sandwiches are easy to make from slices of boiled chicken breast, ketchup, hard cheese and lettuce. It will turn out satisfying and unusual. Sandwiches are quick to prepare and are a kind of cold appetizer.

It is required to take:

• toast bread - 1 pc.
• garlic - 1-2 teeth
• vegetable oil
• boiled chicken breast - 200 g
• lettuce leaves - 50 g
• ketchup - 50 g
• tomatoes - 2-3 pcs.
• cheese - 100 g

Preparation

1. In a dry frying pan, fried square pieces of bread without a crust. Bread can be taken as white for toast, and rye.
2. Rub a square of toasted bread with a clove of garlic and grease with vegetable oil.
3. Spread out small pieces of boiled breast and cover the meat with lettuce leaves.
4. The resulting sandwich is covered with another slice of toasted bread, which is poured over with ketchup and small pieces of tomato.
5. A thin square of hard cheese and lettuce are placed on top.
6. Cover the sandwich with a slice of toasted bread and cut gently diagonally.

5 types of budget sandwiches, video

Whipped up sandwiches on the festive table: recipes

Decorating the table with sandwiches quickly and festively is not such a difficult task. If you think in advance about the options for snack-sandwiches for the celebration and purchase the necessary products, you can quickly prepare a variety of canapes, sandwiches, classic sandwiches. Here are some options for such a snack.

It is required to take:

• crackers - 50 g
• creamy soft cheese - 100 g
• red caviar - 1 tablespoon
• greens for decoration

Preparation

Any creamy soft cheese is beautifully squeezed onto crackers and decorated with herbs.

Italians love this dish for its speed of preparation, unique taste and ethnicity. This appetizer will beautify anyone.

It is required to take:

• whole grain bread - 1 pc.
• olive oil - 50 g
• tomatoes - 2-3 pcs.
• Italian dry herbs - 1 teaspoon
• mozzarella - 50 g
• basil, arugula - a few leaves
• black pepper

Preparation

1. Pieces whole grain bread slightly dried and flavored with olive oil.
2. Cut rings of fresh tomatoes are spread on the bread.
3. Sprinkle them with salt, pepper and dry spicy Italian herbs.
4. Small pieces of mozzarella are placed on top of the tomatoes and garnished with green basil and arugula leaves.

Sandwiches with red caviar "Heart"

It is required to take:

• white bread - 1 pc.
• cream cheese - 150 g
• butter - 50 g
• red caviar - 30 g
• dill - a small bunch
• lemon - 0.5 pcs.
• parsley - a few stalks

Preparation

1. Cut fresh white bread into triangles and cut off the side crusts.
2. Brush half of the slices with cream cheese and cover with the remaining slices of bread.
3. Smear on top with soft butter and draw along the edge soft butter from a cornet the shape of a heart.
4. The "heart" is filled with red caviar.
5. The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
6. Sandwiches are garnished with lemon slices and parsley leaves.

Video: How can you prepare a variety of sandwiches for a celebration?

Quick picnic sandwiches: recipes

Fresh air, magnificent views of the natural landscape, friendly communication with loved ones, relatives and friends cause an “animal” appetite. Therefore, you should carefully prepare for this event in advance.

Vegetables, fruits, snacks and sandwiches are great for satisfying your appetite during a country walk. A variety of sandwiches with, cheese, bacon can serve as a snack while cooking kebabs, baking vegetables, meat or fish on the grill.

IMPORTANT: You should not take perishable food to a picnic on a hot day, even if you have a thermal bag at your disposal.

Cereal buns with smoked chicken fillet

It is required to take:

• grain buns - 6 pcs.
• olive oil - 30 g
• chicken fillet smoked - 200 g
• pepper - 1-2 pcs.
• celery - a few stalks

Preparation

1. The cereal buns are cut into halves.
2. The bottom of the sandwich is flavored with a small amount of olive or sesame oil, pieces of smoked chicken fillet are laid out, a ring fresh pepper and a celery leaf.
3. The bun is covered with the top and secured with a toothpick.

Lavash rolls with smoked meat and Korean carrots

How good it is that bread can be replaced with lavash cakes! This amazing invention of the peoples of the south conquered Europeans and diversified the diet of people in many countries. From white unleavened bread in the form of a thin tortilla, you can make wonderful rolls with different fillings extraordinary deliciousness.

Moreover, for the filling, you can use different products: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, herbs. There are recipes for lavash with sweet filling.

It is required to take:

• pita bread - 1 sheet
• garlic - 1-2 teeth
• mayonnaise - 150 g
• smoked meat - 200 g
• Korean carrots - 100 g
• cheese - 50 g
• dill - 1 bunch

Preparation

1. A little mayonnaise is smeared on a sheet of pita bread.
2. Chop 1-2 cloves of garlic and sprinkle on a leaf smeared with mayonnaise.
3. Spread out cubes-pieces of smoked meat, Korean carrots.
4. Rub hard cheese on a grater and sprinkle on top.
5. A bunch of dill is finely crumbled and sent to the products on top.
6. A sheet of pita bread is carefully rolled into a tube and left to soak for several hours in the refrigerator.
7. Before use, the roll is cut into small portions.

Children's sandwiches with blueberries

Having run in the fresh air, yours will probably want to eat something sweet and tasty.

It is required to take:

• grain loaf - 1 pc.
• blueberries - 150 g
• yogurt - 200 g (can be replaced with baby curd)

Preparation

Slices of bread are smeared with curd mixture or yogurt, sprinkled with blueberries. Fruit and berry sandwiches for kids. They will satisfy your child. Moreover, such snacks will be useful for children, as they contain healthy foods.

Whip up wine sandwiches: recipes

Requires a snack that can accentuate the wine note, but not distort the wonderful wine bouquet in any way. The wine "loves" different types of cheese, seafood, fish, caviar, fruits, nuts. When considering sandwiches for wine, one should take into account the variety and aging period of the wine product.

Table varieties of wine are served light sandwiches and fruits. Fortified drinks require more hearty snacks... Sandwiches can also be considered a snack-snack before serving the main hot dishes.

Vegetable rolls for dry red wine

This appetizer is prepared on the basis of a Mexican flatbread from corn flour — tortillas, which can be replaced with our favorite flatbread - pita.

It is required to take:

• tortillas or pita bread - 1 pc.
• Philadelphia cheese - 150 g
• greens - 1 bunch
• green onions - 3-4 stalks
• multi-colored bell peppers - 2-3 pcs.
• carrots - 1 pc.
• fresh cucumber - 1 pc.
• Iceberg salad - 1 head
• stalked celery - 2 pcs.
• salt pepper

Preparation

1. Stir Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
2. Vegetables: sweet peppers, carrots, fresh cucumber (without peel), Iceberg salad, petioled celery cut into thin strips.
3. A flat cake for rolls is generously greased with cheese mass and vegetables are laid out in a strip.
4. Roll up, wrap around cling film and let it soak for 2-3 hours in the refrigerator.
5. Before serving, remove the film and cut the roll into portioned rolls.

Avocado Dip Sandwiches

Sandwich Mix - Avocado Dip

Dip avocado- a delicious mix for wine sandwiches. As a base, you can use crackers, chips, pieces of toasted bread.

It is required to take:

• avocado fruit - 1 pc.
• blue mold cheese - 50 g
• red onion - 1 small onion
• sour cream - 4 tablespoons
• pepper
• lemon juice - 1 tablespoon

Preparation

1. Take out the pulp of a ripe avocado into a bowl and knead it with any blue mold cheese (Pandur Blue, Dor Blue, etc.)
2. Chop the small red onion very finely.
3. Add onion to the mixture of cheese and avocado, 4 tablespoons of sour cream and homogenize in a blender until smooth.
4. Sprinkle salt, pepper and a tablespoon lemon juice... Mix again.
5. The resulting dip is covered with a base and served with wine.

Salmon on puff pastry with curd cheese and herbs

An amazing and original in taste appetizer is prepared quickly and easily. In order not to bother too much, you can lay out the food on bread, toasted croutons, toast, or unsweetened cookies. But try making a puff pastry snack anyway.

It is required to take:

• puff pastry- 1 sheet
• curd cheese - 200 g
• lightly salted salmon - 200 g

Preparation

1. The finished puff pastry is rolled into a layer and baked until tender in the oven for 15-20 minutes at 200º.
2. After cooling, the cake is spread with any curd cheese, for example, "Almette" with garlic. Sprinkle with chopped herbs.
3. Smoked or lightly salted salmon is cut into pieces and spread on a greased tortilla.
4. The filled dough sheet is cut into portions.

Different types of small sandwiches go well with wines - canapes

Canapes with pieces of salt and vegetables

Bruschetta - a variant of quick sandwiches, video

Sandwiches- this is a light or rather hearty snack dish, which is a slice of bread or lightly toasted toast with some kind of sauce, on top of which a wide variety of products are placed: meat products, meat, fish, seafood, cheese, vegetables, herbs, fruits, confectionery etc. It can serve not only as a snack, but also as a main course. For example, in Holland, a variety of sandwiches are the main dish with which the Dutch satisfy hunger during the day. In this country, you simply will not find a person who has not eaten sandwiches for at least a day.

The popularity of sandwiches has grown steadily since their inception. And this is not surprising at all, because this dish turns out to be very tasty, it perfectly satiates, and besides, it is quick-cooked... Some five to ten minutes of time and a wonderful snack is ready!

The secrets of making sandwiches at home are very simple and can be summarized as follows:

• The basis of the sandwich is bread. It can be absolutely anything - Borodino, bran, hearth, wheat, etc. The most important thing is that the bread is fresh.
• If you have to make sandwiches from different types bread, then remember that white should be stored separately from black or from garlic, as it tends to absorb surrounding odors.
• A slice of bread for a good tasty sandwich should not be too thick, the optimal thickness is one centimeter.
• Butter or sauce goes a long way in making sandwiches. These components must be fresh. Hardly anyone will like rancid butter sandwiches. And mayonnaise is generally a breeding ground for the reproduction of bacteria and microbes. So the freshness of these ingredients is not only a guarantee good taste, but also a guarantee that a snack will not cause poisoning.
• If you have to grease the bread for sandwiches with butter, then it is better to put this product out of the refrigerator in advance. Oil at room temperature spreads more easily. In addition, while working with oil, you can heat the knife under running hot water. This will make it easier to cut and make sandwiches less painful.
• To make butter sandwiches more piquant, you can mix this product with a little mustard.
• If you plan to put a piece of cheese on a sandwich, then when cutting this product, you can use the same trick with a knife as when cutting butter.
• When choosing components for making homemade sandwiches, both for every day and for the festive table, the composition of the main dishes should be taken into account. It is advisable to select the components in such a way that they do not overlap, but complement each other.
• Prepare sandwiches at home just before serving. Sandwiches are a dish for which storage does not improve the taste characteristics, but, on the contrary, worsens them. In addition, the design can "float".
• You can decorate sandwiches with sauces, herbs, as well as other food products, including vegetables and fruits subjected to carving (carving is the creation of edible decor elements by means of artistic cutting for the previously mentioned products).

These are, perhaps, all the main secrets of making delicious sandwiches at home. All other tricks will be given in each specific step by step photo the recipe given in this section of the site.

Beautiful holiday sandwiches in a hurry

Beautiful sandwiches on the festive table can be seen both at home and in an expensive restaurant. Such an appetizer is considered the most common for any special occasions. New Year, Birthday, March 8, Valentine's Day and many other holidays are not complete without sandwiches. Classics such as red caviar sandwiches or red fish sandwiches, as well as themed ones, they become beautiful decoration festive table.

Holiday sandwiches, just like everyday sandwiches, can be prepared in a hurry. That is why, as a rule, several of their varieties are prepared. Thanks to the variety of this type of snack, the festive table becomes richer and tastier.

Distinguishes holiday sandwiches from sandwiches for every day a special decoration. We invite you to get acquainted further with the most interesting and original options decorating such a snack.

In this section you will find a lot of recipes for making holiday sandwiches. All of them, in addition to a step-by-step text description, also contain a photo of each stage of cooking. Thus, there will not be a single misunderstood moment in the preparation and decoration of holiday sandwiches.

Simple sandwiches for every day

Simple sandwiches for every day are the best breakfast or snack in between meals. They can be prepared on the basis of any type of bread and using any product. Thus, simple everyday sandwiches can be shaped according to your taste preferences... Having chosen your favorite sandwich recipe, you can painlessly replace this or that component. And, of course, the beauty of such sandwiches is that it takes minimal amount time, and it is quite convenient to take them with you to work or study. They will not take up much space in the bag.

Among the sandwiches for every day, a special category of hot sandwiches can be distinguished. Their only difference is that before serving, such sandwiches are baked in the oven or microwave. As a rule, whatever filling the sandwich has, a piece of cheese is placed on top of it. Hot sandwiches are baked until the cheese is melted. And, although it takes a little more time to prepare such an appetizer, it turns out that it is much tastier and more satisfying than its "cold" counterparts.

Summing up ...

In conclusion, we propose to study the proposed range of recipes for making sandwiches. Here you will find options for the festive table, and everyday options for every day. Choose the recipe you like and go straight to the kitchen to create delicious and simple masterpieces.

By the way, all recipes in this section are supplied with step by step photos... It is the photos that will help you better navigate the process of cooking and decorating sandwiches. Good luck!