In addition to apples, many other products can be added to such cookies: raisins, cottage cheese, dried fruits, pieces of chocolate. Apples can be taken fresh, dried. Grate, cut into slices, cubes, slices. You can put them raw, sprinkled with sugar, blanched in syrup, in the form apple jam, jam, jam, jelly, mousse, mashed potatoes. Can be mixed directly into the dough or placed inside or on top as a filling.

In each case, it will be a different baked product.

The five most commonly used ingredients in apple cookie recipes are:

The dough can be flaky, yeast, unleavened, rich, shortbread, biscuit. It can be made elastic so that it can be rolled out on a table and cut out into figures or mugs. Can be made liquid to be poured into silicone molds the way it is done with the Madeleine cookies. There are plenty to choose from, since there are a lot of recipes for cookies with apples.

The shape of apple cookies is also very different: round, triangular, square, in the form of pies and juices, biscuits, brushwood, bows, rolls. An interesting way of cooking, in which a circle of fresh apple is laid out on the dough, and then baked in the oven until tender.
Another curious option: when the dough is baked in the form of a whole cake, which is then cut into portioned pieces. This is often done with soft biscuit dough.

Five quickest apple cider cookie recipes:

You can also add cottage cheese, oatmeal and cornflakes, cocoa, chocolate, cinnamon, jam, tea, coffee.

You can take any apples, sour, sweet, sweet and sour. Excessive acidity is eliminated by sugar syrup... With excessive sweetness, less sugar is simply put in baked goods. It is also permissible to use modern sweeteners that can be heat treated.

For autumn gatherings with a cup of hot drink, we will bake soft apple cookies with a pleasant creamy aroma and delicate taste... The basic available products, there are no complexities and time-consuming processes in the recipe. Quick molding is captivating - here you don't have to roll out the dough, cut out figures, deal with painstaking decor, etc. Everything is much simpler - we collect the flour mass with a spoon and put it on a baking sheet in the form of round "islands".

A modest outwardly cookie turns out to be home-made, appetizing and tasty, does not harden after cooling, remaining soft the next day. The baked goods will not have a bright and rich apple accent - the shavings added to the dough rather give only light fruity "notes". But the taste is well balanced - apple pieces add a slight sourness, which is favorably combined with sweet creamy dough.

Ingredients:

• eggs - 3 pcs.;
• butter- 150 g;
• sugar - 120 g;
• vanilla sugar - 1 tsp;
• flour - 300-350 g;
• baking powder - 8 g;
• apples - 2-3 pcs.

How to make soft apple cider cookies

1. Mix eggs with simple and vanilla sugar, beat with a mixer for 1-2 minutes (until light light foam).
   
2. We take out the butter from the refrigerator in advance, wait for softening. Cut into arbitrary pieces and add to the eggs.
   
3. Whisk. You should get a heterogeneous liquid mixture with small oil droplets.
   
4. Combine flour with baking powder, sift. Add flour mass to wet ingredients, stir with a spoon. We achieve a sticky and viscous mass, thick enough and holding its shape.
   
5. Cut off the peel layer from the apples, remove the core. We rub the fruits on a coarse grater and load them to the dough. We give preference to dense and juicy apples with sourness.
   
6. Stir the dough to evenly distribute the apple shavings.
   
7. Cover the baking sheet parchment paper... We collect the viscous dough with a spoon and spread it in the form of tortillas. We keep a decent distance between the blanks, as the apple biscuits will increase in diameter. In total, you will get about 15-20 cakes (the amount may differ - it depends on the size of the products).
   
8. Bake the apple cookies for about 15 minutes. We preheat the oven to 180 degrees and maintain this temperature.
   
9. These pastries can be eaten both warm and completely cooled. The delicate structure will be preserved in any case.
   

The soft apple cookie is ready! Enjoy your tea!

Apple cookies- an excellent addition to a cup of hot tea or fresh milk. This kind homemade baked goods can be a good treat for friends or just a great start to the day.

There are many interesting recipes with which you can make apple cookies. But there is one option that even those who first decided to try their hand at cooking can cope with.

In this case, you will need the following products:

• 4 raw eggs
• 3 fresh apples a;
• 200 grams of butter;
• 1 sachet of baking powder and vanilla sugar;
• 0.5 kilograms of wheat flour;
• 150 grams of granulated sugar.

For sprinkling:

• powdered sugar.

To properly prepare such cookies, you need to clearly follow these steps:

1. Break the eggs into a bowl and then grind them well with sugar and vanilla sugar.
2. Add melted butter.
3. Sift flour and combine with baking powder. Add them to the total mass and mix thoroughly. For work, it is better to use a regular spoon.
4. Wash the apples, peel and core. Grate the remaining pulp on a coarse grater.
5. Add this chopped mass to the rest of the ingredients and mix it all carefully.
6. Line a baking sheet with parchment.
7. Place the dough on it, spreading the mass in small slides with the same tablespoon. The distance between the workpieces must be at least 2 centimeters. This is done so that the products do not stick together, as they will increase in volume during the baking process.
8. Send the baking sheet to the oven, preheated to 200 degrees, for 15 minutes.

Fragrant biscuits with a pleasant golden brown can be served immediately. The whole process takes no more than half an hour. Therefore, if desired, such baked goods can be made at least every morning.

With apple jam

Cookies are prepared in a slightly different way with apple jam... Although this will require a similar set of products.

For the test:

• 1 cup of sugar;
• 2 eggs;
• 200 grams of margarine (or butter);
• 400-500 grams of flour;
• 1 teaspoon baking powder.

For filling:

• 0.4 kilograms of finished apple jam.

In this case, the process itself is also not particularly complicated:

1. First, melt the margarine and pour it into a clean, deep container.
2. Once it has cooled, add the eggs and sugar. Mix it all well.
3. Introducing flour in portions, knead an elastic, but not very tight dough.
4. Divide the semi-finished product into two parts. Put one of them (smaller) in the freezer for at least one hour.
5. Line the inside of the baking sheet with baking paper.
6. Spread the second (most) part of the dough on it in an even layer.
7. Grease it generously with jam on top.
8. Use a grater to turn the frozen piece of dough into shavings.
9. Spread it evenly over the jam.
10. Put the baking sheet in the oven and bake for 25 minutes at 200 degrees.

After that, the prepared pie will only have to be cut into small pieces with a sharp knife. The cookies are soft, juicy and extremely tasty.

Lenten recipe

People who cannot, for one reason or another, consume animal food at the moment will love lean apple cookies. It is prepared as simply as the previous two options.

For this you need to take:

• 250 grams of flour;
• 1 pinch of salt;
• 75 grams of sugar;
• 1 apple;
• 80 grams of refined vegetable oil;
• 1 teaspoon baking powder
• zest and juice of half a lemon;
• a little vanillin (to taste).

For breading:

• powdered sugar + granulated sugar.

How to make lean fruit cookies:

1. Grind peeled apples.
2. Pour oil over them and add sugar.
3. Add the zest and lemon juice there.
4. Add flour, salt, add baking powder with vanilla and mix well.
5. Divide the finished dough into small pieces.
6. Roll each of them into a ball.
7. Roll the blanks first in sugar, and then in powder.
8. Arrange the products on a baking sheet lined with parchment.
9. Bake in the oven at 200 degrees for no more than a quarter of an hour.

It turns out amazing cookies from apples with lemon aroma and pleasant sourness.

Cottage cheese and apple cookies

Lovers fermented milk products will be interested in the recipe for making cottage cheese and apple cookies.

Here you will need to take:

• 100 grams of cottage cheese 10%;
• 150 grams of wheat flour;
• 1 apple;
• 50 grams of butter;
• 1 egg;
• 1 pinch of salt;
• 10 grams of vanillin;
• 1 teaspoon baking powder.

To make such a cookie, you need:

1. Mash cottage cheese in a bowl with butter and sugar.
2. Add egg, salt, vanillin and beat well with a mixer.
3. Without stopping stirring, add flour with baking powder.
4. Pour apples peeled and cut into small cubes here. Here you need to mix it with a wooden spoon or spatula.
5. Carefully place the dough with a spoon on a baking sheet lined with parchment paper.
6. Bake in the oven for 10-12 minutes at 180 degrees.

Anyone who loves sweets can sprinkle icing sugar on even hot cookies.

Cooking for children

Experts believe that babies at a very early age should not be given cookies, especially those sold in the store. If mom wants to pamper her child, then it is better to cook everything yourself. The easiest way to make baby cookies is with applesauce. There can be many recipes here.

For one of them you will need:

• 100 grams of rice flour;
• 2 yolks of quail eggs;
• 50 grams of butter;
• 1 full tablespoon of cooked applesauce.

A rather interesting technology is used to prepare this dish:

1. Rub the oil on a coarse grater. To do this, you first need to hold it in the freezer for some time.
2. Add the rest of the ingredients and mix thoroughly.
3. Divide the dough into pieces and give them any shape.
4. Place the blanks on a baking sheet and send to the oven for 15 minutes.

Kids should really like these cookies. True, here every mother must take into account the individual tolerance of her child to certain products. If necessary, some components can be replaced with their counterparts.

Cinnamon

You can add a little cinnamon to the recipe to add flavor to regular apple cookies. But in addition to the tart taste and sweetish smell, it also makes the finished product useful for the human body.

Take, for example, the simplest option, for which you need:

• 3 apples;
• 2 cups wheat flour;
• 1 egg;
• 100 grams (1/2 pack) margarine;
• 250 grams of sugar;
• 3-4 grams of table salt;
• 6 grams of baking soda;
• 8 grams of cinnamon.

The cookie preparation method includes several stages:

1. Turn on the oven so that it has time to heat up to 180 degrees.
2. Grind softened margarine with sugar.
3. Add salt, egg, soda (be sure to extinguish with vinegar) and cinnamon. Mix everything thoroughly with a whisk.
4. Gradually adding flour, knead a thick dough.
5. Peel the apples and cut into small pieces. They can also be grated if desired.
6. Add apples to the dough and stir well with a spoon.
7. Sprinkle a baking sheet with flour.
8. Use damp hands to form balls or cakes from the dough. Place them carefully on a baking sheet.
9. Send the pieces to an already hot oven and bake for about 20 minutes.

Readiness can be monitored by outward appearance... As soon as the products are reddened, they can be taken out. For greater confidence, the product can be additionally pierced with a toothpick. If it stays clean, then the cookie is really done.

Oatmeal cookies with applesauce

Many believe that oatmeal cookies must be firm and slightly crunchy. But this is not necessary at all. If desired, it can be made as soft as any other. And with the addition of fresh apple puree, it will turn out to be even more tasty and aromatic.

For work you will need to take:

• 1 cup wheat flour and the same amount of ground oatmeal;
• 2 yolks;
• 150 grams of applesauce;
• 30 grams of butter;
• 100 grams of sugar;
• half a teaspoon of baking soda and baking powder;
• a little vanillin.

Making cookies like this is not difficult at all.

You just need to clearly follow certain actions:

1. Mix the puree thoroughly with butter and yolks.
2. Add the oatmeal along with the baking soda and baking powder.
3. While stirring vigorously, add sugar.
4. Add flour last. It should be introduced in portions. The dough should be sticky and not thick.
5. To ripen, it must be refrigerated for 30 minutes.
6. Cover the baking sheet with special baking paper.
7. Spoon the workpieces onto it, placing them at a distance from each other.
8. Bake in the oven for 12 minutes at 180 degrees.

1. With the dough, everything is pretty simple. Beat the softened butter with sugar for a start (it is better to use a mixer). Add yolks and peeled zest of one medium lemon. Mix everything thoroughly until smooth. Squeeze juice from half a lemon and add to the dough. You can also use vanilla or almond essence in the Yablochko cookie recipe.

2. Combine flour with baking powder and starch. Sift and pour into the dough in small portions. Knead a firm, not sticky dough.

3. Now the dough needs to be sent to "rest" in the refrigerator for about 45 minutes. So that it does not dry out, wrap it in cling film or put in a plastic bag.

4. Pour sugar into a small bowl. Pinch off a small piece from the dough and form an apple. This is a creative and fun process. Cookies "Yablochko" at home should not be absolutely even, rather the opposite. To complete the design, you need a carnation that will simulate a ponytail. Finished apple roll in sugar.

Add an egg to the butter mass and beat with a mixer until fluffy.

Sift flour with baking powder, cinnamon, vanilla sugar, salt and combine with butter mixture. Cinnamon paired with apples is a classic, made for each other, don't ignore this step.

Wash the apple, you can peel it (I sometimes skip this step because of laziness) and cut into small cubes... I emphasize, it is precisely to cut, this gives structure and special taste liver.

Cover the baking sheet with cooking paper and a teaspoon, place balls the size of Walnut at a distance from each other. During the baking process, the dough spreads, it should be, just take this into account when laying out. Bake the Yablochko cookies in a well-heated oven at 180 degrees for 15-20 minutes. The cookies should set, brown a little, and remain soft on the inside.

Cookies with apple and cinnamon turn out to be incredibly tasty!

Yablochko cookies can be served at the table.

Enjoy your tea!