homemade dough for a chicken coop, it’s not possible to cook it the first time with every hostess, so many cooks prefer to buy this product in a store. But personally, I always try to use dough for cooking home cooking, including for baking kurnik.

Today I bring to the attention of readers a rather sensible, in my opinion, selection of options for preparing dough for a chicken coop, which includes those recipes that are most popular among experienced chefs. In the above list, both simple and quick options cooking dough, and those that will require you a little more time and effort. As always, yeast dough needs to be given time to rise, but yeast-free dough on kefir, milk or sour cream, it will be ready in 15-20 minutes.

Depending on the recipe, to prepare the dough for the chicken we will need such affordable and cheap products as: flour, sugar, salt, eggs, butter, yeast, milk, sour cream, kefir and mayonnaise. Hostesses always have most of these ingredients in stock, which allows you to cook a chicken at home spontaneously and without prior planning.

After delicious dough for the kurnik it will be mixed, before using it, he needs to give half an hour of time for it to lie in the refrigerator. This time is quite enough for you to be able to prepare your favorite filling for the kurnik, thereby not losing a single extra minute standing in the kitchen.

Shortcrust pastry for chicken in a food processor

The first version of the chicken dough is prepared using a food processor. Of course, if you don’t have such an assistant in the household, then you can knead the dough with your hands, but I recommend entrusting this part of cooking to a man.

Ingredients:

• 500 g flour
• 250 g butter
• 2 pinches of salt
• 2 eggs
• 2 tsp water

Cooking method:

1. Pour the sifted flour into the bowl of a food processor.
2. We take the butter out of the freezer / refrigerator, cut it into cubes and let it defrost slightly.
3. After that, add salt and melted butter to the flour. Grind all the ingredients together until crumbly.
4. Then add the eggs to the flour mixture and pour in the water. Mix all the ingredients with a food processor until smooth.
5. We form the resulting dough into a cake and wrap it in cling film.
6. We put the dough in the refrigerator for 30 minutes, and after this time we use it to cook the chicken.

Elastic dough for a chicken coop on sour cream

The second most popular option for making dough for a kurnik involves cooking it on such dairy product like sour cream. I can’t objectively tell you if it’s better or worse than the others, but from time to time I use this particular recipe.

Ingredients:

• 1 egg
• 4 tbsp sour cream
• 50 ml milk
• 100 g butter
• 2 pinches of salt
• 2 pinches of soda
• 500 g flour

Cooking method:

1. Crack the egg into a deep bowl and beat with a fork or whisk until smooth.
2. Pour sour cream into the egg mass and mix.
3. Then add milk and melted butter to the main ingredients.
4. We also add salt and soda, after which we mix everything well.
5. After that, it's time to add the sifted flour in small portions and knead the tough dough for the kurnik.
6. Ready dough wrap in cling film and put in the fridge for half an hour. This will make the dough more flexible and easier to work with.
7. After thirty minutes, remove the dough from the refrigerator, divide it into two equal parts and roll out with a layer.
8. We spread your favorite filling between the layers of dough and bake the kurnik in the oven.

Kefir dough for chicken

Perhaps, I will not be much mistaken if I begin to assert that on kefir the dough for the chicken is the most tender and soft. Not only is it pleasant to work with this dough, but the kurnik made from it turns out to be very, very tasty.

Ingredients:

• 150 g butter
• 2 eggs
• 7 tbsp Sahara
• 2 tsp salt
• 1 st. kefir
• 700 g flour

Cooking method:

1. Transfer the butter to a saucepan and melt it over low heat.
2. Crack the eggs into a deep bowl and beat them with a whisk until smooth.
3. Add sugar, salt and melted butter to the egg mass. We mix everything well.
4. Pour in the required amount of kefir.
5. Sift wheat flour through a sieve and add it to the main mass in several stages, without stopping stirring it.
6. Knead a soft and elastic dough, roll it into a ball and wrap it in a film.
7. We keep the dough in the refrigerator for about 20-30 minutes, after which we use it to cook the chicken.

Homemade kurnik dough with margarine

Any dough cooked on margarine turns out short and crumbly. If you like this pastry most of all, then I advise you to take note of the recipe.

Ingredients:

• 2 eggs
• ½ tbsp Sahara
• ¼ tbsp salt
• 1 tsp soda
• 250 g margarine
• 150 ml milk
• 1 tbsp baking powder
• 4 tbsp. flour

Cooking method:

1. Separate the egg yolks from the whites. We don’t need proteins for cooking, so you can use them to prepare other dishes: meringue, protein glaze, etc.
2. Add sugar, salt, soda and melted margarine to the yolks. Rub all the ingredients with the yolks.
3. After the whole mixture becomes homogeneous, pour milk into it and mix everything well.
4. Sift flour through a hundred and mix it with baking powder. Slightly add the resulting mixture of flour and baking powder to the main mass.
5. We knead the cool dough, which should be elastic and stick well from the hands.
6. Wrap the dough in cling film and place in the refrigerator for 30 minutes.
7. After half an hour, the dough will be completely ready for baking the chicken.

Yeast dough for kurnik with mayonnaise

Connoisseurs of yeast baking can rejoice, as kurnik can be prepared even from yeast dough. The whole cooking process, of course, will take a little more time, but the result is worth all the time and effort spent.

Ingredients:

• 1 st. water
• 25 g yeast
• 3 tsp Sahara
• 150 ml mayonnaise
• 1 pinch of salt
• 4 tbsp. flour

Cooking method:

1. We slightly heat the water and dilute the yeast in it.
2. Add to yeast 1.tsp. sugar and flour. We leave the dough for 10-15 minutes alone.
3. After a quarter of an hour, add mayonnaise, salt and the remaining granulated sugar to the dough. Mix well.
4. In several approaches, add to the dough wheat flour.
5. We send the container with the dough to the oven preheated to 30 degrees for 30-40 minutes.
6. After the specified time, the dough will rise well, increase in volume, and it will be possible to cook a chicken from it.

Now you know how to prepare chicken dough. Bon Appetit!

Dough for chicken is much easier to prepare than many hostesses believe. The whole cooking process will not take much effort and time, unless, of course, we are talking about the version of the yeast dough. Despite the fact that today any dough can be bought in a store, I recommend that my readers at least once try to cook such dough for a chicken coop at home on their own. In order for all the cooking to go smoothly and without problems, I want to give a few tips in the end:

• In all the proposed recipes, ingredients such as butter and margarine can be replaced with one another, without any harm to the final result;
• Butter and margarine should be softened before being added to the dough, and even better melted in a saucepan;
• In order for the dough to breathe, and ready-made pastries was lush, do not forget to sift the wheat flour through a sieve without fail;
• Before proceeding to the direct cooking of the chicken coop, the dough should lie in the refrigerator for half an hour;
• If you don't have stock food film, then a ball of dough, before being sent to the refrigerator, can be put in a regular pan, after lubricating it with a small amount of vegetable oil along the bottom and sides.

chicken recipe

How to make dough for puff pastry. There are several different recipes test and complete recipe cooking chicken with step by step photos and video instruction

2 h

179.7 kcal

5/5 (3)

Kurnik is one of the most famous Russian pies. Previously, it was cooked only on holidays, and it was traditional dish at weddings. It is offered in restaurants to foreigners to surprise them. The hostesses baked kurnik only on occasion of big celebrations or for especially honored guests, since the best ingredients were selected for it.

Did you know?
The name of the pie was due to the fact that its main filling is chicken. In another version, it is said that the Cossacks called it that, since it looks like their traditional dwelling - kurin.

Kurnik is a big pie with all sorts of fillings, and the more, the better. For kurnik, you can use any dough, whether it is dough with milk, kefir, shortbread or puff, so there are a lot of options for its preparation. Today I will tell you how to quickly prepare dough for a chicken coop on kefir, mayonnaise, sour cream and margarine without yeast. It turns out different in texture, and therefore it is worth trying a couple of options.

Classic Chicken Dough Recipe

This recipe is the most difficult of all, as it involves two types of dough at once: for the dome and for pancakes, to shift the filling. But having correctly prepared a delicious dough for a chicken coop, classic recipe, you will get a kurnik the way it was cooked back in the time of the kings.

Kitchen appliances: two frying pans, a saucepan, an oven, a baking sheet, a knife, a spoon.

Ingredients

For bottom and dome:

For pancakes:

For filling:

Cooking process

1. Ingredients: flour - 400 g, butter - 100 g, egg, a quarter cup of milk, 3 tablespoons of sour cream, a pinch of soda.
   Whisk the melted butter with the egg. Add milk, sour cream, soda and mix. Gradually pour out the flour, knead the elastic dough and divide it into two parts.
   
   
   
2. Ingredients: egg, milk - 350 ml, flour - 5 tablespoons.
   Beat milk with egg and add flour.
   
   
3. knead watery dough and fry 5-8 pancakes.
   
   
4. The more layers of filling you have, the more you fry the pancakes.
   
5. Ingredients: chicken, mushrooms, eggs, onions, rice, greens.
   Finely chop the onion and fry in a hot skillet.
   
   
6. Mix it with boiled rice, herbs and salt.
   
   
7. Finely chop the chicken, add a little broth and spices.
   
   
8. Boil eggs, finely chop and mix with fried mushrooms.
   
   
   
9. Ingredients: dough, stuffing.
   On the parchment paper Place the circle of dough on the baking sheet.
   
   
10. Lay out the filling in layers, separating them from each other with pancakes.
    
    
11. Cover the top with a dome
    
    
12. and well blind the bottom and top.
    
    
13. Make a hole in the center of the pie to allow steam to escape and place it in a preheated oven at 200° for 30 minutes.
    
    

Chicken recipe video

Dough with margarine and sour cream

Shortcrust pastry for chicken margarine turns out to be crumbly and tasty, although its recipe is very simple.

Cooking time: 20 minutes.
Servings: 8-9 servings.
Kitchen appliances: fork, plate, oven.

Ingredients

• 100 g margarine.
• Egg.
• 2/3 cup sour cream.
• 2-4 cups flour.
• 2 tbsp. l. sugar, salt.

Cooking process

1. Ingredients: margarine, sour cream, egg, sugar.
   Mix soft margarine and sour cream until smooth. Beat the egg with sugar and salt.
   
2. Ingredients: flour.
   Mix margarine, sour cream and egg. Stir. Gradually adding flour, knead an elastic dough. You need to bake it at a temperature of 180 ° for about 30 minutes.

Butter dough for a chicken coop on kefir

Cooking time: 1 hour.
Servings: 8-9 servings.
Kitchen appliances: fork, plate, oven.

Ingredients

• Flour - 600 g
• Margarine - 120 g.
• Egg - 1 pc.

• Kefir - 1 tbsp (200 ml).
• Salt - 3 tsp
• Sugar - 7 tbsp. l.

Cooking process

1. Ingredients: margarine, egg, sugar, salt, kefir.
   Melt the margarine and mix it with the beaten egg. Add salt and sugar, pour kefir and mix.
2. Ingredients: flour.
   Gradually pour out the flour, knead the dough. Knead it well until a homogeneous elastic state. Wrap in cling film and leave for 1 hour in the refrigerator. You need to bake it at a temperature of 200 ° for 20-25 minutes.

Mayonnaise dough for chicken

This dough is very thin, similar to puff pastry, but crumbles less.

Cooking time: 10 minutes.
Servings: 5-6 servings.
Kitchen appliances: plate, fork, oven.

Ingredients

• 400 g flour.
• 3 art. l. vegetable oil.
• Half a cup of mayonnaise.
• Half glass of water.
• Salt.

Cooking process

Mix water, salt, mayonnaise and butter until smooth. Adding flour, knead elastic dough.

What is chicken served with

This pie itself is very satisfying, so you should not cook any other additional dishes for it. But the sauce doesn't hurt. Kurnik is usually served with cream, cheese, tomato or mushroom sauce. You can cook any other that you like.

If you want your chicken to be the most delicious, then do not ignore these tips:

• Be sure to pierce the dome of the cake so that it releases steam and does not become wet.
• Brush the pie with beaten egg yolk before putting it in the oven.
• After the cake is ready, brush it lightly with strong tea.

Other options

As you can see, the chicken recipe is quite simple and easy to make. But it can take a long time to cook, so you can save it for the weekend and try more simple recipes. For example, make a regular puff pastry pie with chicken or add more potatoes to it for satiety. Try to cook an unusual jellied pie

Kurnik is original layered cake, which in Russia has long been very popular. The filling for it was originally made from poultry meat. This is where this unusual and quite speaking name came from. Depending on personal taste preferences Dough for kurnik can be prepared in many ways.

To simplify your work as much as possible, it is best to make dough for a chicken coop on kefir. In addition, this can significantly reduce the time allotted for cooking the pie.

For work you need to take:

• 2 eggs;
• 50 grams of sugar;
• 1 glass of kefir;
• a pinch of drinking soda;
• 10 grams of salt;
• 110 grams of butter.

Semi-finished product preparation method:

1. First you need to melt the butter. It can be melted in a pan or simply taken out of the refrigerator and held on the table for a while at room temperature.
2. Pour kefir into a bowl.
3. Add eggs, salt, soda and sugar to it, and then beat it all well with a mixer.
4. Enter melted butter.
5. Without stopping stirring, pour flour in small portions.
6. Cover the lump of dough with a napkin and leave it on the table, literally for 15 minutes.

After that, the dough for the kurnik can begin to be rolled out, and then proceed to the formation of the pie itself.

Sand base for pie

Very often used to make chicken shortbread dough.

Due to its original consistency, it perfectly absorbs moisture and flavors of the filling.

As a result, the cake is juicy and very tender.

To prepare such a dough, you will need:

• 0.5 kilograms of wheat flour;
• 2 eggs;
• 2 pinches of salt;
• 300 grams of butter;
• 40 grams of cold water.

You can make such a dough with your hands, but it is better to use a special food processor for this purpose.

In this case it is necessary:

1. Pour the flour into the bowl of the combine.
2. Add salt, slightly softened butter there and grind it all into crumbs.
3. In the resulting mass, beat the eggs, add water and mix well. To make the dough more uniform, you can additionally knead it intensively with your hands for a couple of minutes.
4. Flatten the semi-finished product a little in the form of a cake, wrap it with a film and send it to the refrigerator for 30 minutes.

After such processing, the dough rolls out well, and the cake itself turns out to be simply amazing.

Cooking on sour cream

To prepare good dough on the chicken coop, you can use a variety of dairy products. The sour cream option is considered one of the simplest and does not require the hostess to have any serious culinary skills.

In this case, only five main components are usually used:

• 450-500 grams of wheat flour;
• 5 grams of fine salt;
• 250 grams of butter;
• 6 grams of drinking soda;
• 300 grams of fat sour cream (not less than 20%).

The dough is prepared in three stages:

1. In a separate bowl, mix sour cream well with pre-softened butter.
2. In another plate, collect all the loose ingredients (sifted flour, soda, salt) and mix them too.
3. Combine the contents of both plates. After thorough kneading, you should get a soft and very plastic dough.
4. Place the finished product in a plastic bag and leave it on the table while the filling is being prepared.

The “rested” semi-finished product remains only, slowly rolled out and prepared for molding.

Puff pastry for chicken

Some chefs claim that the best chicken is the one that is used as a base. puff pastry. It is easy to verify this by personal example.

For work you need to take:

• 3 full cups (+ 90 grams of oil layer) wheat flour;
• 150 milliliters of water (cold);
• 2 eggs;
• 7-8 grams of table salt;
• a little lemon;
• 300 grams of butter.

How to make such a dough:

1. Collect all ingredients (except oil) in one bowl and mix them thoroughly.
2. Cooked elastic, but rather steep dough should be covered with a towel and let it lie down for about 30 minutes.
3. Chop butter with flour. Roll this mixture into a layer, and then put it in the refrigerator for 20 minutes.
4. Now you can proceed to the main procedure. First, the ripened dough must be rolled out in the form of a thin rectangle. Then put an oil layer on it. Fold over the edges of the dough and roll it out again.
5. Fold the workpiece several times, wrap with a towel and put in the refrigerator for 20 minutes.
6. Take out the dough, roll it out again, and then fold it again. Repeat these actions at least 3-4 times.

After that, you can immediately start assembling the pie.

Recipe for margarine

Using butter to make dough is expensive and not always justified. If desired, it can be replaced with margarine. This option is not as useful, but more affordable.

To make chicken dough at home, you will need:

• 0.8 kilograms of wheat flour;
• 250 grams of margarine and the same amount of sour cream;
• a little salt;
• 5 grams of baking powder.

The way in which such a dough is prepared is extremely simple:

1. In a separate container, mix dry ingredients.
2. Add margarine and grind it with flour mixture until crumbly.
3. Pour sour cream here and make the final batch.
4. Let the dough rest for 30 minutes in the refrigerator.

In this recipe you have to be very careful with salt, because it is already part of margarine from the very beginning. Excess salt will spoil not only the taste, but also the consistency of the semi-finished product.

Crumbly mayonnaise base

Depending on the chosen filling, you can also use crumbly dough. The easiest way to do it is with mayonnaise.

For such a recipe, you will need the simplest products:

• 2.5 cups of wheat flour;
• 50 grams of refined vegetable oil;
• 0.5 cups of mayonnaise and the same amount of boiled water;
• some salt.

It takes just a few minutes to prepare such a test:

1. First, mayonnaise must be diluted with water.
2. Add oil to this mass, salt and mix well.
3. Sprinkle flour. It must be introduced in parts, without stopping the mixing process.

The result of these simple actions will be a lump soft and very elastic dough. It is a pleasure to work with him. This semi-finished product rolls easily, does not stick to hands and does not tear.

Yeast dough for chicken

Supporters classic baking I would like the kurnik dough cooked with yeast more. Water, milk, or a mixture thereof can be used as the liquid base.

For one of the options you will need:

• 0.5 kilograms of wheat flour;
• 2 eggs;
• 250 milliliters of milk;
• 8 grams of sugar;
• 30 grams of pressed yeast;
• 5 grams of table salt;
• 35 grams of sunflower oil.

How to cook yeast dough:

1. First of all, dissolve the yeast in warm milk, adding sugar and a little flour.
2. As soon as the mass begins to foam, pour oil into it.
3. Add separately beaten eggs with salt and mix.
4. Introduce the remaining flour in parts. To stir thoroughly.
5. Beat the dough by hitting it several times with force on the table. This is necessary so that excess air comes out, and the mass becomes softer.

The finished dough should be allowed to lie down a bit so that it can rise well. The cake will turn out just airy.

Recipe for shortcrust pastry for kurnik on kefir and margarine

Kitchen appliances: sieve, scales, grater, bowl.

• For dough, buy only wheat flour premium. Pass it through a fine sieve before use. This is necessary so that the flour is saturated with air and no impurities get into the dough. Baking from sifted flour is softer and more airy.
• I advise you to take fat kefir, at least 2.5%. You can, of course, take fat-free kefir, but it is more liquid, so you may need some more flour when using it.
• Dry yeast in the recipe can be replaced with fresh, taking them in three times the amount.

Step by step cooking

Recipe for crumbly dough for kurnik, on sour cream and margarine

Cooking time: 20 min kneading + 20 min. cooling.
Servings: for 1 pie.
Calories: 139 kcal.
Kitchen appliances: sieve, scales, mixer, bowl.

Ingredients

Step by step cooking

Recipe video

All stages of kneading the dough are shown in detail in this video. I recommend viewing!

The classic recipe for pastry for a mayonnaise chicken

Cooking time: 20 min kneading + 1.5 hours fermentation.
Servings: for 1 pie.
Calories: 139 kcal.
Kitchen appliances: sieve, scales, bowl.

Ingredients

Step by step cooking

Recipe video

This video will help you quickly and easily knead delicious pastry dough. Pay attention to consistency ready dough- it should be very soft.

The dough for the chicken can be made fresh, puff, sand, because the main thing in this pie is the filling.

Kurnik - an old Russian pie culinary arts with a long history. During the time of Ivan the Terrible, kurnik was served at the royal table on especially solemn occasions, and then for centuries it was an obligatory treat on the wedding table.

The kurnik of our ancestors was a tall closed pie from fresh sweet dough with complex puff filling- chicken meat, cereals, mushrooms, eggs, thick milk sauce. The preparation took a long time. Various fillings layered with pancakes. The pie was baked in a Russian oven on birch poles. Served with thick milk sauce. The dish is truly royal. It simply could not be disliked.

Modern chicken pies are prepared according to a simplified version. Rice or potatoes with onions replaced buckwheat and millet in them, fewer layers of filling are used, they are taken different types test. Kurniki from yeast, puff or shortcrust pastry turn out no worse. How to cook a delicious dough for a chicken and will be discussed below.

Photo #1. delicious recipe simple test for a chicken coop on kefir

The simplest dough for a kurnik is on kefir. It is prepared quickly and simply, it turns out soft, does not lose palatability if it has been in the refrigerator for some time.

Ingredients for the recipe:

• flour 500 g
• eggs 2 pcs.
• kefir 250 ml.
• margarine 100 g
• salt 1 teaspoon
• sugar 2 teaspoons

Method for preparing dough for a chicken coop on kefir:

1. Melt margarine. Let it cool down a bit.
2. Whisk the eggs. Add margarine, salt, sugar. Gradually adding flour, knead soft dough. Wrap the dough in a plastic bag and hide in the refrigerator.
3. Can be used within an hour. Or store in the refrigerator for 2-3 days without deteriorating taste.

interesting recipe crumbly dough on mayonnaise will appeal to those who love kurnik with thin dough. The dough resembles shortbread, but softer, more elastic. It is easy to work with it, it does not stick to hands, rolls thinly, does not tear.

Ingredients for the recipe:

• mayonnaise ½ cup
• water ½ cup
• vegetable oil 3 art. spoons
• flour 400 g
• salt to taste

Cooking method:

1. Mix water and mayonnaise until smooth. Add salt and vegetable oil. Stir again.
2. Gradually add the sifted flour. Knead a soft, elastic dough.

Photo #3. Recipe sweet dough for chicken on sour cream

Butter dough for a chicken coop is considered a classic. It is delicate, plastic, does not tear and retains the shape of curly ornaments well, because initially the kurnik was birthday cake, therefore richly and variously decorated.

Ingredients for the recipe:

• wheat flour 600 g
• eggs 3 pcs.
• milk 150 ml.
• sour cream 5 tbsp. spoons
• salt, soda, sugar 1 teaspoon

Method for preparing dough for a chicken coop on sour cream:

1. Remove the milk and sour cream from the refrigerator first.
2. Whisk eggs with salt and sugar. Add sour cream, soda and milk. Stir. Gradually stir in the flour. The dough should not be too hard, but not stick to your hands either. You may not need all the flour.
3. Cover the ball of dough with a towel and let stand for 20 minutes, after which you can start cooking the chicken.

From the sand pestle, delicious portioned chickens are obtained as in the photo - small pies with chicken meat, cereals, mushrooms and vegetables. There are more convenient pies. You can take them to school with your child or take them with you on a picnic.

Ingredients for the recipe:

• flour 3-4 cups
• margarine 1 pack (250 g)
• sour cream 250 ml.
• dough baking powder 1 teaspoon
• salt to taste

Cooking method:

1. Melt margarine. Let it cool down a bit. Mix margarine with sour cream.
2. Sift the flour. Mix it with baking powder. Gradually adding flour to the mixture of sour cream and margarine, knead the plastic dough. Put it in the refrigerator for 1 hour.

Kurnik for everyone can be baked from puff pastry. It is easier to buy ready-made frozen puff pastry, defrost it and use it for baking. We also recommend making puff pastry at home.

Ingredients for the recipe:

• flour 4 cups
• margarine 400 g
• cold water 200 ml.
• eggs 2 pcs.
• vinegar 9% ½ tbsp. spoons
• salt ½ teaspoon

How to make margarine chicken dough:

1. Sift 3 cups flour onto a work surface. Leave one glass. Make a hill. Make a funnel in the center of the slide. Beat eggs, pour cold water, vinegar, add salt. Knead soft dough. It should not stick to your hands.
2. Mix softened margarine in a bowl with ½ cup flour.
3. Roll out the dough into a layer. Put margarine in the center. Fold the layer with an envelope, wrapping the ends inward. Roll out again into a layer. Repeat the procedure 3-4 times. Refrigerate the dough between rolls for 30-40 minutes. The finished dough can be frozen and used as needed.

Whatever chicken dough you choose, there are general rules and small subtleties of preparation. Knowing how to make dough for a chicken coop, your cake will be as it should be, and the dough will be delicious, soft, pliable:

• Sift flour before making dough. The flour is saturated with oxygen, so the finished product comes out soft and airy.
• The taste of kurnik improves if it is prepared from quality products. Instead of margarine, take high-quality butter, instead of store-bought - homemade sour cream. The taste of chicken will be incomparably better.
• Sand, puff pastry, kefir dough can be made in advance and stored in the refrigerator.
• Before rolling, divide the dough into 2 parts. Goes to the base of the chicken coop less dough(1/3 part). Leave most of it for the top of the pie, so that you can easily close the filling and pinch the edges.
• Lubricate the top of the chicken bar with egg yolk. Ready meal it will be shiny and tasty.