Oh, those apple pies ... How many recipes and secrets in their preparation. But each turns out to be original and each recipe, without exception, has its own flavor. The easiest option is.

They are tender, tasty, fragrant, airy. The combination of cinnamon and vanilla with apples conquers not only the stomach, but also the hearts of those who are not indifferent to sweet pastries.

Both adults and all children, without exception, love to feast on apple pies. Who will give up a freshly baked cake when the aroma baked apples is in the air throughout the apartment. Perhaps not everyone can resist. My child is just waiting: Mom, well, soon already. Give me the tiniest piece!

It will take a little over an hour of your time to make an apple pie and the following products:

For the test:

• 3 tbsp. flour
• 1 tbsp. Sahara
• 1 p. Baking powder for dough
• vanillin
• 1 p. Margarine
• 4 tablespoons sour cream or kefir
• 3 yolks

For filling:

• egg whites
• powdered sugar
• apples
• lemon juice
• a pinch of salt

Apple pie from shortcrust pastry with whipped proteins - recipe with photo:

For cooking shortcrust pastry take dry and clean dishes, sift the flour through a sieve.


Add sugar, baking powder and vanillin to it, mix everything dry.


Separating the yolks from the whites, add them to the resulting dry mixture, chop the margarine into small pieces and add sour cream.


Now you need to grind all the ingredients well.


Knead the dough, which eventually turns out to be soft and elastic.


We will send shortcrust pastry for 1 hour in the refrigerator, wrapping it in a plastic bag or cling film.


In the meantime, while the dough is cooling, let's prepare the whipped proteins.
To obtain fluffy foam, the whites must be well chilled, whisk in a clean, dry enamel or ceramic bowl. Separate the yolks from the whites carefully, otherwise if a little yolk gets into the whites, then there is a possibility that they will not beat. For the cream, I use powdered sugar instead of sugar - it is easy to beat and due to the fact that the sugar grains do not need to dissolve, the foam turns out to be fluffy and strong.


Add a pinch of salt and a couple of drops of lemon juice to the proteins. Beat with a whisk until an airy foam is obtained. If you are using a mixer, beat at the lowest speed first.


Next, add powdered sugar in 1-2 tbsp. until a thick foam is obtained. The whipped protein cream is ready.


Peel the apples and cut them into slices, slices or slices (as you like)


Let's get the dough out of the refrigerator. Distribute 1/3 of the dough over the entire baking sheet lined with parchment paper.


Pour the apples.


Cover the apples with whipped egg whites.


Top, on a coarse grater, three remaining shortcrust pastry, sprinkling with it the entire surface of the apple pie with whipped egg whites.


We place the pie for 30-40 minutes in an oven preheated to 180 degrees.


Here is such a lush, airy and melting in the mouth Apple pie from shortcrust pastry with whipped proteins, we got it.

Hello everyone to you. "To make the Dobryninsky cake, you need to be patient" - my wife thinks so, since I had to wait some time to soak the cake. But in fact, this cake is very easy and simple to prepare. Well, of course, there are some nuances here, as in any business, but we will easily overcome them if we follow all the recommendations specified in the recipe.

Dobryninsky cake is very easy to make sand cake, but at the same time it is very, very tasty and tender. In addition, it is still quite inexpensive in terms of products.

So, if you are interested, then let's start, perhaps.

To make this cake, you and I will need these ingredients, the exact amount of which is indicated at the top of the recipe. And if you follow the recipe, then success in the preparation of this cake is guaranteed.

1. First, take all the butter prepared for the cake (in this case, I took butter margarine. But with butter, of course, it tastes better, but with margarine it is cheaper and the color of the cakes turns out to be bright yellow), added granulated sugar and salt to it (so that it all dispersed, salt is better use fine, so that grains of it do not come across in the dough after making the cake (checked). After all, we have shortbread dough and there is no need to knead and strain it thoroughly and for a long time).
2. Stir these ingredients thoroughly, but not so that the butter (or margarine) melts.

3. Further, wheat flour top grade sift (to separate possibly accidentally trapped debris and to saturate the flour with oxygen). We add only egg yolks to it, and use the egg white in the preparation of the cream ( egg white everything, including the dough, will tighten, but the egg yolk, on the contrary, gives the dough looseness) and stir everything as well.

We mix the dough until such a crumb is obtained.

4. Then add the mixed granulated sugar and butter and briefly knead the crumbly shortbread dough. After that, we roll it into a ball and remove the dough under a film for thirty minutes in the refrigerator, where it will rest, pick up gluten (despite the fact that this dough is shortbread, he still needs gluten) and the butter (or margarine, as in my case ).

After thirty to forty minutes, we take out the chilled dough and divide it in half into equal parts. Our cake should consist of three layers. We will collect the third cake from the scraps of these two.

5. Roll out each piece of dough into a layer about five to seven millimeters thick and on some kind of even round workpiece (I use just such a lid with a metal rim, pressing lightly on which, I get a perfectly even circle.

6. As I already mentioned, we collect and roll out another third circle of dough from the scraps. And the scraps from it will go to sprinkle the cake in a circle from the sides.

7. We bake all the cakes in turn in a preheated oven at a temperature of one hundred and eighty degrees for ten to twelve minutes. This time may vary due to the characteristics of the stove you have. Watch the color of the cakes, do not burn them.

8. Liberally coat each cake on one side on top with cranberry jam, and coat the top cake on the bottom and set them aside to soak.

10. Next, after our cakes are soaked in jam, smeared with a special protein custard, assembled and stacked, we begin to decorate our cake. To do this, sprinkle the surface of the cake, not covered with either cream or jam, icing sugar sifting it through a fine sieve.

11. From above, on icing sugar, custard protein cream, draw diagonal intersecting lines.

12. With the same cream, using a pastry sleeve or a syringe, apply these decorations in two circles (the decorations may differ from the original based on your preferences). In the middle of the inner small circle, place a small part of the remaining cranberry jam and can additionally decorate with some other berry.

Here is such a sandy one on the one hand, and on the other hand a very delicate cake soaked and melting in my mouth I always get it.

I wish you all bon appetit and creative success!

Cooking time: PT02H40M 2 h. 40 min.

Recipes for making cakes at home with a photo

There is nothing tastier homemade baked goods... Kefir cakes are especially good. "Fantasy" and "Night" are in the leading group.

Kefir cake

8-12 servings

1 hour

238 kcal

5 /5 (3 )

Homemade baking lovers, rejoice! You are offered wonderful simple recipes cake on ordinary kefir, which any housewife can cook.

Cake on kefir "Fantasy"

To start - quick cake"Fantasy" on kefir, step by step recipe with photo. Very tasty.

• Cooking time: at least 3 hours for impregnation.
• Kitchen appliances and utensils: 2 bowls, whisk, glass, spoon, baking dish, serving dish.

Necessary products

Products included in the recipe chocolate cake"Fantasy" on kefir are divided into two categories.

To make a biscuit you will need:

For sour cream you will need:

How to make a cake "Fantasy" (on kefir) at home

In a special notebook I have a recipe for a delicious and effective cake on kefir, which is so easy to bake at home that even a child can master its preparation.

Kefir cake with sour cream- a suitable option both to drink tea with your family and receive guests, because you yourself prepared it from simple and healthy ingredients. Try to make a five-minute chocolate cake on Fantastika kefir yourself, and you will see how simple and delicious it is.

For this cake, cream can be used both sour cream and custard, kefir cakes are equally well soaked.

You can use another cream that you think is suitable for the kefir cake, the result, most likely, will not disappoint you.

In my family, they often cooked a cake from kefir "Fantastic" for the holidays and just like that, and now I want to offer you a step-by-step recipe for its preparation.

Cooking a biscuit for a cake

All liquid ingredients (kefir, eggs, vegetable oil) mix in one bowl with a whisk until smooth, all dry (sugar, cocoa, soda, flour) - in another bowl. We combine, sifting dry products through a sieve, and, having rid the mixture of lumps, thoroughly knead into a single mass.

After kneading, the dough is placed in a split baking dish, which is already thickly greased. butter, and put it aside. He needs to stand at room temperature for 20 minutes so that the gluten contained in the flour swells, and the carbon dioxide released by soda, quenched with acid from kefir, is released and enriches the dough with bubbles. At the same time, turn on the oven to warm up.

After preparing the dough and putting it to "rest", turn on the oven to warm it up. There are very few recipes that require a cold oven. It almost always needs to be prepared.

We send the biscuit to the preheated oven. We bake for about an hour. Temperature - 170 degrees. Using a wooden stick in the old fashioned way, we check whether the biscuit is baked.

Fantastic cake cream recipe

While the biscuit is baking, slowly prepare the cake cream. To do this, combine sour cream with vanilla and sugar and stir well with a whisk or mixer.

It is necessary to achieve the dissolution of the sugar grains. To speed up this process, you can use not sugar, but powdered sugar. You can take a little less sugar if you like the sourness in the cream.

When the sugar dissolves, add soft butter and whisk everything together. We send the cream to the refrigerator so that it becomes not so liquid.

Beautiful design and serving of the "Fantasy" cake (on kefir)

After waiting until it cools down, we divide the finished biscuit into three cakes. It is convenient to do this with a short knife and thread. With a knife we ​​make shallow even cuts along the perimeter of the biscuit, place a strong thread in the groove and gently pull the opposite ends of the thread, crossing them, separating the thinner cake.

You can also cut it with a long knife, but I always get it not so neatly.

We coat each cake well with cream. Cover the top and sides with the rest of the cream. Decorate with nuts or chocolate chips. In the matter of decoration, your own imagination will be your best assistant.

The final stage

The cake on "Fantasy" kefir should be soaked in cream. It is best to prepare it in the morning while waiting for guests for dinner.
This kefir cake has a lot of advantages: quick, simple, made from simple and high quality ingredients, and very tasty. He deserves to take a well-deserved place among family recipes.

Video recipe for the cake "Fantastic"

All stages of preparation can be found in the video. Here are the ingredients that make up a fantastic kefir cake, the technology for making the dough and cream is described in detail. The author shares the subtleties of the recipe in the process of making a cake. The assembly is clearly and clearly shown finished cake and its decoration.

Chocolate cake on kefir Fantastic. Chocolate cake on hastily... Chocolate cake with nuts.

Chocolate cake video recipe. Chocolate cake is a simple recipe. Chocolate cake recipe. Condensed milk and butter cream. Edible silver balls for decoration https://megabonus.com/y/5gO4S
Sieve Mug https://megabonus.com/y/Lz8Sc Ingredients: dough-kefir 300 ml., 2 eggs, 2 tbsp. vegetable oil, sugar 1-2 tbsp., flour 300-320 gr., cocoa powder 2-3 tbsp., soda 1 tsp. cream - 200 gr. sl. oil, 200-250 gr. condensed milk, nuts (optional) 150 gr. In order not to miss new videos, press the bell on top!)))

2017-05-06T08: 33: 09.000Z

Chocolate cake on kefir "Night"

Cake "Night" on kefir, a step-by-step recipe with a photo, understandable, simple and accessible even to those who have not done baking before.

• Cooking time: 2 hours
• Servings: for 12 persons.
• Kitchen appliances and utensils: bowl or saucepan for kneading dough, whisk or mixer, spoon, ladle, springform pan, bowl for whipping ingredients for cream, saucepan for infusing cream, serving dish.

Necessary products

For the test you will need:

• Kefir - 0.5 liters;
• Soda - 2 teaspoons;
• Flour - 2 cups;
• Sugar - 2 cups;
• Eggs - 2 pieces;
• Cocoa powder - 4-8 tablespoons;
• Nuts or grated chocolate for garnish.

For custard needed:

• Milk - 2 glasses;
• Flour - 2 tablespoons;
• Sugar - 1 glass;
• Eggs - 2 pieces;
• Butter - 100 g.

How to make a chocolate cake "Night" (on kefir) at home

Chocolate cake "Night" on kefir is one of my favorite cakes. I got his recipe from a friend a long time ago, and since then has firmly established itself among the recipes that I use all the time. If I hadn’t tried it first, I probably wouldn’t have believed that a cake with kefir and other simple and everyday products can be so delicious and festive.

How to make biscuit and cakes

If lumps remain and cannot be dissolved, the dough should be passed through a sieve. Grind the remaining lumps on it with a small amount batter and stir everything well.

Cooking cakes

It is better to bake cakes for a cake on kefir separately, pouring a part of the dough into a detachable form lined with parchment paper. It is convenient to do this with a ladle. Depending on the diameter of the mold, the cakes will turn out to be from 6 to 12 pieces.

The more cakes are obtained, the large quantity the cream needs to be prepared so that it is enough to soak them all. Each cake is baked in a prepared hot oven for a quarter of an hour at 180 degrees. Readiness, as usual, we find out with a wooden stick.

The recipe for cream for the cake "Night"

In the meantime, let's brew the cream. To do this, bring to a boil one and a half cups of milk with sugar.
Beat the remaining half cup with eggs and flour until smooth.

With a thin stream, without ceasing to actively stir with a whisk, add the egg-milk mixture with flour into hot sweet milk.

Video recipe for chocolate cake "Night"

The video shows how to make a cake with kefir "Night" without custard. Instead, the author of the video uses a mixture of cream and Philadelphia cheese with powdered sugar. The technology is described, step-by-step actions in the preparation of the cake are shown. The preparation of the original cream is clearly demonstrated, the assembly and decoration of the cake is shown.

Cake Night (on kefir)

So we take for half a liter of kefir:
2 cups sugar
2 cups of flour,
2 eggs,
2 level teaspoons of baking soda,
2 tablespoons vegetable oil
and 4-8 (depending solely on your idea of ​​chocolate) tablespoons of cocoa powder.
For the cream:
for half a liter of cold (at least 30%) cream, 100 grams of powdered sugar is needed,
1 pack vanilla sugar(you can have vanilla essence, you can have a vanilla stick, you can have any other flavoring, you can do it at all ... without)
and a pack (225 grams) of Philadelphia cheese (can be replaced with cottage cheese or ricotta, well wiped through a fine strainer, or punched until smooth with a blender).

Dear friends, subscribers and viewers, I invite you to visit my website http://www.fotokulinary.ru/, on the website
presented culinary recipes only home,
homemade with photos and step-by-step descriptions,
guided by which you can easily prepare any dish!

2015-03-06T12: 39: 07.000Z

When preparing cakes on kefir, it will be useful to know some subtleties:

1. • The dough on kefir turns out to be dense, this should be taken into account when preparing creams and make them a little liquid so that the cake is better saturated.
   • Using kefir or even something sour milk for making dough, you do not need to extinguish soda with vinegar. The acid contained in kefir will successfully cope with this role.

Invitation to discuss cakes and possible improvements

Prepare a cake on kefir according to my recipes and share your impressions, opinions, secrets delicious pastries on kefir, which you got from your mothers and grandmothers.

A simple protein cream pie recipe step by step with a photo.

A simple protein cream pie recipe home cooking with photo and step by step description cooking. Easy to prepare at home in up to 1 hour. Contains only 344 kcal.

• National cuisine: home kitchen
• Type of dish: Bakery
• Complexity of the recipe: Simple recipe

• Prep time: 7 minutes
• Cooking time: up to 1 hour
• Servings: 12 servings
• Calorie count: 344 kcal

Ingredients for 12 servings

• Wheat flour 3 stack.
• Chicken egg 4 pcs.
• Margarine 200 g.
• Baking soda 0.5 tsp
• Vinegar 1 tbsp spoon
• Edible salt 0.25 tsp
• Sugar 1 stack.
• Jam 400 g.

Step by step

1. To prepare this cake, you will need very few ingredients, for sure they are at hand for every housewife: flour, eggs, margarine, sugar, salt, soda, vinegar, jam or jam. We take any jam to taste.
2. We break the eggs, separating the whites from the yolks.
3. Add sugar to the yolks (you can take a little less sugar than indicated, especially if your jam is very sweet, without sourness).
4. Beat the yolks with sugar.
5. Put the margarine in an enamel bowl, to speed up the process, cut into small cubes, then melt the margarine over the lowest heat. We bark to cool down a little.
6. Add yolks with sugar to the margarine.
7. Stir the margarine and yolks, add to them soda, slaked with vinegar or lemon juice... We mix.
8. Add flour in portions, mix each time.
9. The dough should be cool and not stick to your hands. You may need a little more flour or a little less than indicated, see the dough.
10. Divide the dough into five, approximately equal parts.
11. Roll each part of the dough into a thin cake. Then we take a plate of the same diameter as we want to see our cake. Cut out a circle of dough on a plate. Collect the edges of the dough and stick to another piece of dough. We do this with all five pieces of dough in turn. Cover the baking sheet with parchment paper, lay out dough circles in turn and bake in the oven over medium heat until golden brown. These cakes are baked very quickly, you need to make sure that they do not burn.
12. While the cakes are baking, we prepare the cream for our pie. Beat the whites with a pinch of salt until stable peaks.
13. Gently add the jam to the proteins, mix.
14. That's all, the pie cream is ready. Its taste directly depends on the jam that you use. I have had apple jam, sweet and sour, very well suited for this cake.
15. We collect the pie - put the cake on a flat plate of large diameter, generously coat it with cream, put the next cake on top, again coat with cream. So until the cakes run out. We also coat the cake with cream on top and sides.
16. Leave the cake at room temperature for a couple of hours to soak, then put it in the refrigerator for several hours. After that, the cake can be decorated as desired.
17. The pie turns out to be very dense, it will appeal to those who love shortbread dough.
18. Enjoy your tea!

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