Each of us is partial to dessert and a beautiful delicious cake.

Fallen Leaves cake - the most delicate and very delicious treat... This wonderful recipe will definitely take root in your kitchen.

The name of the cake originated from the external resemblance of the cakes to autumn leaves.

The recipe is based on biscuit, which is widely used in the preparation of many sweets: from rolls to cakes. Biscuit dough products are distinguished by their splendor. The airiness of the dough is due to the fact that baked goods are based on whipped egg yolks and whites, flour, and sugar. A high-quality biscuit will turn out provided that the eggs are fresh, the baking temperature is observed.

To prepare such a treat, purchase the following products in advance:

• Eggs 5 pcs.
• Sugar 2 tbsp.
• Soda 1 tsp
• Vinegar 1.5 tbsp
• Vanillin on the tip of a knife
• Flour 2.5 tbsp.

• Sour cream 750 gr.
• Sugar 6-7 tablespoons
• Cocoa 3 tbsp

Preparation:

Preheat the oven to 200 degrees.

Meanwhile, break eggs into a bowl. Add sugar. We grind the resulting mass thoroughly. We extinguish the soda with apple cider vinegar.

Gently add sifted flour, vinegar slaked soda, vanillin to the dough. Lemon zest can be used for a bold flavor.

We mix all the components until smooth with a whisk or mixer. Biscuit dough ready.

Line a baking sheet with parchment paper or grease a baking dish vegetable oil.

Using a spoon, spread the dough in the form of small pancakes, leaving a few centimeters between them. We send it to a preheated oven for 15-20 minutes.

We take out the finished cake blanks. While they are cooling, prepare the cream.

To avoid lumps, first mix the sugar and cocoa. Add chilled sour cream (the higher the fat content, the tastier). Mix gently.

Now dip the cooled circles in sour cream. We lay out in rows on a plate. Lubricate each layer abundantly with cream, forming a mound. We get the effect of fallen leaves.

Each row can be sprinkled with chopped nuts, dried fruits - to your taste. Decorate with melted chocolate or use cocoa.

Put the finished cake in the refrigerator for several hours so that the dough absorbs the cream well.

The cake will conquer not only unusual appearance, but also impeccable taste and aroma. Enjoy your tea, cook with pleasure!

Fallen Leaves Cake - delicate and very unusual dessert... The delicacy is ideal for those who do not want to spend a lot of time making a delicious cake. Instead of a biscuit base, small pancakes are used here, which are stacked on a plate in a chaotic manner. Pancakes resemble leaflets - hence the original name of the cake.

Ingredients

Fallen Leaves Cake Recipe

First you need to prepare the base for the cake. Place the sour cream in a bowl and add the beaten eggs and sugar to it. All components should be thoroughly mixed and left for 10-15 minutes to completely dissolve the granulated sugar. Add soda, milk to the resulting liquid mass and carefully add flour. As a result, you should have a fairly viscous dough.

This dough is commonly used to make pancakes. It is recommended to add cocoa powder to the mixed base and mix everything well again. You will get a dough of light chocolate color. Take a baking sheet and line it with a special baking paper... Divide the dough into small cakes and carefully place them on a baking sheet.

Shortbread cake - an original alternative to regular cakes Bake in an oven preheated to 200 degrees for about 10-15 minutes. It is advisable to place the pancakes at a distance of up to 5 cm from each other so that they do not stick together. To create a cream, beat the sour cream and sugar well in a blender until an airy mass is obtained. Add cocoa powder and stir again. Then take a separate plate and grate the dark chocolate bar.

Prepare a large flat plate and place the biscuits on top of it in random order. Beforehand, each should be dipped in cream. Sprinkle ready cake chocolate chips. Before serving, put the cake in the refrigerator for a couple of hours. During this time, the cakes will be saturated with cream, and the delicacy will acquire a rich taste.

Anyone who is not indifferent to sweets probably cannot pass by the confectionery department when visiting a store, the shelves of which beckon with their abundance of all kinds of delicacies. But, before reaching out for the most attractive cake roll or pastry and running to the cashier, opening your wallet, I urge you to take a couple of minutes to study the composition of the product you like and think hard about whether to buy it. Better not be lazy and prepare, for example, this homemade cake "Fallen Leaves" with tender sour cream, which will be an excellent addition to tea drinking, both in a narrow family circle and when meeting guests for a festive tea party. Making this one is pretty simple. It is formed from individual small leaf cookies, which are dipped in sour cream and laid out in the form of a slide.

The composition of the ingredients for the cake - fallen leaves:

Cake: fallen leaves on the site

For a sponge cake, fallen leaves:

2 glasses wheat flour;
6 eggs;
half a teahouse;
a third of a teaspoon of vanillin;
a teaspoon of orange peel;
cocoa powder - 1.5 tablespoons;
a glass of sugar.

For the cream - fallen leaves:

Two-thirds of a glass of sugar;
kilogram of 30% sour cream.

For decoration - fallen leaves:

Walnuts - 150 g;
cocoa powder - about 2 tablespoons.

The time for making a homemade cake fallen leaves according to the recipe with a photo is an hour and a half plus two hours for soaking and preparing the meeting of guests at the festive table.

The method of preparing fallen leaves according to the photo recipe is simple and there will be no difficulty:

Cooking the fallen leaves cake cookies!

Break eggs into the mixer bowl and beat together with sugar until fluffy. The initial volume of eggs with sugar should be doubled.

Fallen leaves cake

Then add half the flour, mixed separately with baking powder and vanilla, and beat thoroughly again.

Fallen leaves cake

Pour the resulting mass into two bowls in equal proportions. Add cocoa powder to one, and orange peel to the second.

Fallen leaves cake

Thoroughly knead both masses, gradually adding flour and bringing to the consistency of thick sour cream.

Fallen leaves cake

We give ready dough stand for 10 minutes, then put the cookies on a baking sheet with a teaspoon, leaving at least 2 cm between them. The surface of the baking sheet must be greased with vegetable oil or covered with oiled parchment. I use a silicone mat, which does not need to be lubricated.

Fallen leaves cake

We bake the cookies at 200 ° C for about 13 minutes and, after removing them from the baking sheet, lay them out on a towel to cool.

Fallen leaves cake

I ended up with three baking trays. While they are being baked, grind the nuts very finely on a blender and, after mixing sour cream and sugar, beat the cream until the grains of the latter dissolve.

Fallen leaves cake
Fallen leaves cake

We form a cake - fallen leaves.

Dip each cookie (cooled) in sour cream and lay out on a platter in rows, building a slide. Sprinkle each row of cookies with chopped nuts.

Fallen leaves cake
Fallen leaves cake

I alternated between rows of chocolate and white cookies. Once again, carefully coat the built slide with cream and sprinkle with cocoa powder mixed with nuts.

Fallen leaves cake
Fallen leaves cake

It remains to place the finished cake in the refrigerator for a couple of hours so that the cookies are thoroughly soaked in cream.

Expanding the collection sweet pastries in our cookbook, another delicious Fallen Leaves cake. It is being prepared from biscuit cookies, and smeared with sour cream with cocoa. It got its original name because of its design. In appearance, the cake resembles a pile of fallen leaves, but despite its autumn name, it can be baked with pleasure. all year round... How to form such, you can see in step by step cooking cake Fallen leaves with photo... Although the cake does not look exquisite, its simplicity hides an unusually delicate and fabulous taste. With all that it is prepared without oil, only from simple and available ingredients... Although this recipe is already many years old, it still remains relevant in our time. Its taste will certainly delight you!

Cake ingredients Fallen leaves

For the test
Eggs	6 pcs
Sugar	1.5 tbsp.
Flour	2 tbsp.
Vanillin	0.5 tsp
Baking powder	1 tsp
For cream
Sour cream from 20%	1 l
Sugar	1 tbsp.
Cocoa	2-3 tbsp

Step-by-step preparation of a cake Fallen leaves with a photo

The cake must be placed in the refrigerator for impregnation, you can decorate with poppy seeds or walnuts. Bon Appetit!

Today we baked the Fallen Leaves cake. Delicate, light, cake turned out and, as always, I want to share the recipe with you. Fallen Leaves cake is very easy to prepare, all the available products are available. Highly a tasty cake especially when it is soaked in cream. And even if it is not very gorgeous in appearance, but having tasted it, you will forget about everything. And you can decorate the cake with your wit and imagination.

Ingredients for the cake:

• 1.5 cups sugar
• 6 eggs
• 1 pack of vanilla (2 grams)
• Quench 1 teaspoon of baking soda with vinegar 9%
• 2 cups of flour
• 1/2 cup black currant

• 3 packs of sour cream 15%, 450 grams each
• 5 tbsp. tablespoons of sugar

Let's prepare the ingredients for the cake. All ingredients should be at room temperature.

We take a bowl in which we will knead the cake, break 6 eggs into a bowl and add 1.5 cups of sugar, all this needs to be beaten, you can use a mixer, or you can use a whisk.

Then I add one packet of vanilla (2g)

Now the soda needs to be quenched with vinegar. We collect a teaspoon of baking soda, pour it into a tablespoon and add one teaspoon of vinegar 9%.

Now I mix everything well with a whisk and gradually add flour, you need 2 cups of flour, add half a glass each and stir the dough.

Here is my dough. The consistency of the dough resembles thick sour cream.

Now we take a baking sheet. I cover it parchment paper... We will spread the dough on a baking sheet with a teaspoon, it is better not to spread it with a tablespoon, because there will be very large "leaves" for the "Fallen Leaves" cake. We spread our "leaves" at a distance of about 2-3 cm from each other.

We put the baking sheet with the dough in the oven preheated to 230 degrees, the dough is baked very quickly, for about 7 minutes, make sure it does not burn. The first leaves are already ready.

Now we spread the dough with a teaspoon on a baking sheet and put in the oven until all the dough is over. Here's how many "leaves" I got. To be honest, we didn’t count how many of them came out by the piece.

Now we are preparing the cream for the cake. I have sour cream in sachets of 450 grams 15%. I pour the sour cream into a bowl and add sugar, I add sugar 5 tablespoons for 3 packs, if you like sweets, you can add more sugar, just try the cream and if you find it not sweet, add sugar. Beat the sour cream with a mixer until the sugar is completely dissolved, you can do this with a whisk. You can add a sachet to sour cream vanilla sugar.

Each "leaf" needs to be dipped in sour cream fully.

Now we decorate our cake, laying out the leaves in sour cream on a dish in layers. Plus, you can decorate the cake with berries, I have frozen black currants, you can use pitted cherries or, for example, strawberries. The berry gives a certain sourness and piquancy to this cake. I spread a layer of "leaves" in sour cream and add black currant, strawberries are also delicious, I just didn't have strawberries in the freezer.

This is how we decorate the "Fallen Leaves" cake. This cake is somewhat reminiscent of a mountain of fallen autumn leaves.

You can decorate the cake as you wish. For example, I sprinkle the cake with cocoa on all sides, you can rub the chocolate on a fine grater and sprinkle the cake, I use white or dark chocolate, here who already likes what. You can decorate the cake with chopped nuts, for example a walnut, it is not only tasty, but also healthy. You will not only have a delicious meal, but you will also receive undeniable benefits from your cake. In general, show your imagination. The cake should be soaked for 12 hours.

"Fallen Leaves" cake is very quick and easy to prepare and will delight you with its unusual taste... Enjoy your meal.