The first step is to boil pasta. The finished pasta is laid out in a colander so that the excess liquid is glass. It is good to cook such a casserole when pasta is left from lunch or dinner. Peel and chop the onion. The mushrooms are washed and cut into thin slices.

Spread the onion in a hot frying pan, lightly fry. Minced meat and mushrooms are added to the onion. Cover the pan with a lid and stew. When the minced meat is almost ready, salt and pepper, mix everything. Since the casserole can be prepared very quickly, it can be made for breakfast or for dinner.

Add sour cream to the minced meat and knead well. Pasta is added to the pan, mixed. Cheese is grated on a coarse grater and sprinkled with pasta mixture on top. The pan is covered with a lid and stewed on small fire until the cheese melts and forms a nice crust. Here's how to make a casserole in a skillet.

This casserole is very easy to prepare from leftover food. Instead of minced meat, you can take the remnants of meat, sausages. Or smoked meats, which very often remain after a holiday, or receiving guests. Meat or sausage is cut into small pieces and fried with onions.

Instead of sour cream, you can take 2-3 eggs, beat them and pour the pasta mixture. Then the casserole will be smoother and more tender. You can mix eggs with sour cream, then the casserole will have a richer taste. Using leftover cooked foods will take a few minutes to cook the casserole.

For beauty, sprinkle the casserole with herbs. Serve hot casserole with vegetable salad, or with fresh chopped vegetables. The casserole turns out to be very satisfying, it can be served as a main course for lunch. Festive option casseroles can be garnished with olives.

We offer you recipes - pasta casserole in the oven. Cook with minced meat, sausage, zucchini, meat!

• Pasta 300 g
• Hard cheese 100 g
• Chicken egg 2 pcs
• Cream 100 g
• Salt to taste
• Butter 1 tbsp

Cook the paste according to the instructions on the package.

Prepare the fill. To do this, mix eggs, cream and grated cheese. Leave 2 tablespoons of cheese for sprinkling.

Grease a baking dish with butter, add pasta.

Pour the fill on top. Sprinkle with cheese. Bake at 170 degrees for 30-35 minutes.

Recipe 2, simple: pasta casserole in the oven with minced meat

Pasta casserole with minced chicken under a tender cheese crust, cooked in the oven. A very tasty and simple dish, try it!

• Pasta - 250 g
• Minced meat (any) - 300 g
• Bulgarian pepper (fresh or frozen) - 2 pcs.
• Tomatoes - 250 g
• Hard cheese - 100 g
• Sour cream - 100 g
• Tomato sauce (ketchup) - 100 g
• Egg - 2 pcs.
• Butter - 50 g
• Fresh or dry greens (basil, dill, parsley) - to taste
• Salt, pepper - to taste

Chop long pasta, dip in boiling salted water and cook with stirring until tender.

Throw the cooked pasta into a colander so that the water is glass, quickly transfer to the same still hot saucepan, add a teaspoon of butter and, covering with a lid, shake.

Sprinkle minced meat with salt and pepper, put in a heated frying pan, greased with oil, fry over low heat, stirring occasionally.

While minced meat is fried, Bell pepper peel and cut into small cubes or strips.

Add pepper, sour cream, tomato sauce, spicy herbs to the minced meat, mix, bring to a boil, boil for 5 minutes, cool slightly.

Combine pasta with minced meat, mix, add raw eggs and mix again.

Place in a baking dish in a 3-4 cm layer.

Arrange the tomato circles on top.

Sprinkle with grated cheese.

Put cubes of butter on top of the casserole, so that the crust will not burn and will be soft and tasty.

Preheat the oven to 190 degrees.

Place the dish in the oven, bake for 20-25 minutes. Bon Appetit.

Recipe 3: pasta casserole in the oven with cheese and egg

The recipe is given basic, i.e. there are a minimum of ingredients in the composition. But if desired, this option can always be diversified by adding vegetables, mushrooms or sausages... Try it!

• pasta raw (to your taste) - 300 g;
• large egg - 2 pcs.;
• sour cream 15% - 300 g;
• milk 2.5% - 150 ml;
• hard cheese, fusible - 100-150 g;
• butter - 1 tsp (for lubricating the mold);
• salt (for cooking pasta and pouring) - 1 tbsp. l .;
• herbs, spices and peppers to taste.

First, boil the pasta. If you have leftovers from dinner or lunch - great! This step can be skipped. If there are no ready-made pasta, we set the water to boil. In order to save time, you can use an electric kettle, it will cope with the task in just 3-5 minutes. We dip the pasta into boiling water. Only after that we add some salt to the water and cook the pasta until half cooked.

In terms of time, this can be calculated as follows: take the cooking time indicated on the package and cut it in half. If there is no necessary information on the package, boil the pasta in boiling water for no more than 5 minutes, and then discard it in a colander.

Simultaneously with cooking the pasta, you can prepare the filling. Why mix milk and sour cream in a suitable bowl. If desired, sour cream can be replaced with cream of a similar fat content and 1 more egg can be added to the list, because the cream is still thinner and the casserole may not grab.

Add spices, seasonings and herbs to the filling (fresh or dried - according to the season). A little salt, literally a pinch, because the finished pasta will already be salty. As well as cheese, which we will add in the next step.

Three cheese on a coarse grater.

Now put the grated cheese into a bowl for milk and egg mixture- and the casserole sauce is ready.

There are three ways to bring the casserole to readiness: in a pan, in the microwave or in the oven. The first two methods are suitable if you are satisfied with the casserole without appetizing cheese crust... Third - if you just need this crust. In this case, we take the option in the oven. We warm it up to 180-200 degrees (it is advisable to even turn it on as soon as you put the pasta to cook). Grease the baking dish with plenty of butter.

Distribute the boiled pasta evenly in shape.

Then we fill them with filling, trying to do it so that the cheese is also distributed between the pasta. But most of it will still remain on the surface - it is when baking that it will give an amazing crust.

We load the filled form into a preheated oven and let the casserole brown. Typically 15 min. there is more than enough for this to cook pasta casserole with eggs and cheese in the oven.

It is better to cut the macaroni and cheese casserole into portions when it cools down a little and grabs - then the pieces will turn out smoother.

If this is not critical, you can serve the casserole hot. As a complement to it, any salad or greens will do. Bon Appetit!

Recipe 4: pasta casserole with sausage in the oven

• pasta - 200 g,
• sausage (boiled, ham, smoked) - 300 g,
• ripe tomato fruits - 200 g,
• turnip onions - 2 pcs.,
• table chicken eggs - 2 pcs.,
• whole milk - 2 tbsp.,
• hard cheese - 150 g,
• butter - 1 tsp.,
• flour (wheat) - 3 s. l.,
• salt, spices.

First, boil pasta in salted water. It can be horns, feathers, or spaghetti - whichever you prefer. It is important not to overcook the pasta so that it stays al dente. We wash the pasta with warm water and mix with butter.

Finely chop the peeled onion-turnip and put it on the bottom of the mold in which we will cook the dish.

Pour pasta and butter on the onion.

Now cut the sausage into slices. We cut the washed ripe tomatoes into slices or just quarters, if it is the "Cherry" variety.

After that we put all the tomatoes on the sausage.

Now we are preparing the filling sauce. To do this, beat eggs with milk in a bowl, add salt and spices, and then add flour so that there are no lumps.

Pour the sauce over the dish so that it does not reach 1 cm to the top. Sprinkle with grated cheese on top.

We bake the dish in the oven for 30 minutes at a temperature of 200 degrees.

Recipe 5, step by step: chicken pasta casserole

• pasta - 500 g,
• meat (chicken, ham) - 400 g,
• turnip onions - 1 pc.,
• egg (chicken, table) - 2 pcs.,
• milk (whole) - ½ tbsp.,
• butter (butter) - 20-30 g,
• cheese (hard grade) - 80-100 g,
• salt (fine),
• spices to taste.

We clean the meat from bones, films, rinse and dry. Then we cut it into small pieces. Chop the peeled onion in medium pieces.

Pour a little into a preheated frying pan vegetable oil, spread the meat and onions. Fry the ingredients for 5-8 minutes, when the onion becomes transparent and the meat forms golden brown.

Cook pasta according to the instructions.

Mix meat and onion with boiled pasta, season with salt and spices to taste.

We coat a heat-resistant container with oil and put pasta with meat and onions in it.

Mix milk and eggs in a small bowl, beat the mass until smooth and pour it into a container with a future casserole.

Sprinkle hard cheese on top of the dish evenly.

Cooking pasta casserole with chicken in the oven preheated to 190 ° C, no more than 20-25 minutes. About 10 minutes before cooking, spread the pieces of butter over the surface of the dish.

Serve casserole with sour cream, mayonnaise or any other sauce.

Recipe 6: how to make zucchini pasta casserole

Pasta casserole with sausages and zucchini - will become great breakfast or lunch. I still have boiled pasta and 2 sausages, I decided to cook dinner for my daughter. I added more zucchini to the casserole to make it juicier. It turned out very tasty.

• Pasta - 250 g;
• Sausages - 2 pcs;
• Zucchini - 1-2 pcs;
• Milk - 1 stack.;
• Eggs - 2 pcs;
• Sour cream - 1 tablespoon;
• Salt (to taste);
• Ground paprika (to taste);
• Butter (for greasing the mold);
• Sunflower oil (for frying);
• Hard cheese - 50-60 g;

Cut the zucchini into slices and lightly fry on sunflower oil on both sides. When frying, salt with salt.

Peel the sausages and also cut into slices.

Grease a baking dish with oil, put the cooked pasta. Make grooves between the pasta and lay out a row of sausages and a row of courgettes. Sprinkle with a little paprika.

Beat eggs, add milk and a spoonful of sour cream to them, salt. Pour pasta with this mixture.

Preheat the oven to 200 degrees and cook the casserole for 20 minutes. When the milk mixture has set well, sprinkle with grated cheese on the casserole and bake until golden brown. Serve the hot casserole immediately to the table. Bon Appetit!

Recipe 7: casserole with meat and pasta in the oven (with photo)

This casserole is a great solution for lunch or dinner. Often it is served as an independent dish warm or hot, supplemented with sauces and vegetable salads... In terms of the composition of the products, the casserole is very similar to the classic Italian lasagna. Only the cooking process is much easier, and you don't need to buy lasagna sheets. The basic ingredients are affordable and usually some of the products can be found at home.

• 200 g pasta;
• 3 eggs;
• 0.5 l of milk;
• 200 g of mozzarella cheese;
• 0.5 kg of minced meat;
• 1 large carrot;
• 1 onion;
• 1 tbsp tomato paste;
• 1-2 cloves of garlic;
• a small bunch of parsley;
• salt, pepper to taste;
• vegetable oil for frying.

Peel carrots and onions, wash them. Finely chop the onion, rub the carrots on a coarse grater. Heat 2 tablespoons in a frying pan. vegetable oil, fry vegetables in it until half cooked.

Add minced meat to the vegetables, mix, kneading the lumps. Fry.

Add half a glass of boiled water and a tomato to the almost finished meat. Mix well, simmer for 10 minutes. In general, the longer the meat mixture is stewed, the tastier it will be. Classic sauce the bolognese is prepared at this stage for about 40 minutes. The main thing is not to let the sauce burn and add water as it boils away.

My parsley, chop finely. We clean the garlic. Add greens to the pan, and pass the garlic through a press there. Salt and pepper.

Mix well and remove meat sauce from the fire.

Boil the pasta according to the instructions on the package, then discard it in a colander so that the glass is water.

Three cheese on a coarse grater.

Preparing the sauce for the casserole. It will saturate the pasta with a milky taste, fill the "voids" in the casserole, make it much softer. Thanks to the filling, which also includes an egg, the casserole will hold its shape well when chilled. To pour in a deep bowl, mix eggs (3 pcs.) With milk (0.5 l.).

Grease a deep baking dish with a thin layer of vegetable oil.

Put half of the pasta on the bottom of the mold.

Fill them with half the volume of the egg and milk mass, evenly distribute a little cheese shavings on top.

Put half of the onion roast with carrots and minced meat on top.

Cover meat filling leftover pasta.

Add fill and lightly sprinkle with cheese.

We spread the remaining fried minced meat.

Sprinkle with cheese. We put the form in an oven heated to 180 degrees for 40-45 minutes. You can cover the casserole with foil to help melt the cheese but not burn. But the cheese should not come into contact with it, otherwise it will remain all there.

If the casserole is very high, almost to the edges of the form like mine, you can put it on the lower guides in the oven. And on top, on the second guides, place a baking sheet - it will not let the top burn. If we cover the form with foil, then for browning, open the foil 10 minutes before the end of baking.

The minced pasta casserole is ready! Decorate with fresh chopped herbs and serve. Bon Appetit!

Recipe 8: sweet cottage cheese casserole and pasta in the oven

The fragrant curd casserole will appeal not only to lovers of cottage cheese products - this is a wonderful hearty breakfast or dinner for all family members. the great thing is that cooking this dish requires a minimum of products, which is available in almost every home, and a small amount of effort and time, which a modern woman already does not have much. and you can serve the dish with a filling, according to your individual taste: sour cream, condensed milk, jam or jam.

• Curd 400 g
• Egg 2 pcs.
• Sugar 100 g
• Vanilla on the tip of a knife
• Sour cream 50 g
• 1/3 cup milk
• Pasta 100 g
• Butter for frying
• Semolina 2 tbsp. spoon

Almost all casserole recipes say that this dish should be cooked in the oven. But, unfortunately, not everyone has it, which, however, should not stop. After all, you can easily and simply cook a casserole in a frying pan without an oven, and the dish will be even more delicious and aromatic.

Principles of cooking casserole in a pan

Casserole recipes for both oven and skillet are almost identical. They require the same ingredients, cook the same amount of time, and the process is almost the same. However, if you want the casserole in a frying pan without an oven to turn out the way you need it, you should follow several important rules.

1. The casserole pan must have a thick bottom, covered with non-stick coating although cast iron may also work.
2. The skillet should have high sides to allow the casserole to rise and not climb over the edge.
3. Before putting food on the frying pan, it should be thoroughly calcined on high fire.
4. Depending on the recipe, grease the pan with butter or melt it right there before baking the dish.
5. The casserole should always be cooked over low heat and with a tightly closed lid.

The simplest curd casserole

Since many children and adults love sweet cottage cheese desserts, they will definitely like the deliciously cooked cottage cheese casserole in a frying pan without an oven, which is made in a matter of minutes. To prepare it, we need:

• 400 g of cottage cheese;
• 5 tablespoons of semolina;
• 3 eggs;
• 100 g sour cream;
• 4 tablespoons of sugar;
• salt on the tip of a knife;
• a tablespoon of butter;
• half a teaspoon of slaked soda.

In one bowl, mix the semolina and sour cream so that the mixture is homogeneous and without lumps. Then we set aside this container, and in another bowl we thoroughly knead the cottage cheese with a fork and add eggs, soda, salt and sugar to it, after which we mix everything well. After that, add semolina to the mixture, and mix again so that a homogeneous mass comes out. Next, we heat the pan, grease its walls and bottom with oil, pour it there curd mass, cover the container with a lid and put on a low heat for 20 minutes.

Casserole with apples

With even greater delight than the usual cottage cheese casserole cooked in a pan without an oven, adults and children will eat curd dessert with apples, which looks more festive and has a rich taste. And for this we need:

• 300 g of cottage cheese;
• 2 medium sweet apples;
• half a teaspoon of cinnamon;
• 4 tablespoons of semolina;
• 2 eggs;
• 3 tablespoons of butter;
• 4 tablespoons of sugar;
• half a glass of sour cream;
• a pinch of salt.

First of all, we prepare a curd mixture, as in a traditional casserole, from cottage cheese, sugar, semolina, eggs, salt, sour cream and three tablespoons of sugar. Then we wash and clean the apples from the peel, stalks and seeds, cut the fruit into small slices. Next, melt butter in a frying pan, put apples there, add cinnamon and the remaining sugar to them, fry until rosy-caramel color. Then we heat another frying pan over the fire, grease it with butter, pour the curd mass there, put the apples on top, cover the container with a lid and send it to cook over low heat for half an hour.

Banana casserole

If you don't have eggs, then the recipe comes in handy. curd casserole in a frying pan without an oven, where they are replaced with a banana, which makes the taste of the dish very unusual and pleasant. In this case, we will need:

• 400 g of cottage cheese;
• half a glass of sour cream;
• banana;
• 3 tablespoons of sugar;
• 3 tablespoons of semolina;
• salt on the tip of a knife;
• 2 tablespoons of butter.

First of all, as usual, we combine semolina with sour cream, and cottage cheese with sugar and salt in different dishes, after which we combine the resulting mixtures and stir until homogeneous mass... Then peel the banana, make mashed potatoes from it using a blender, add to the curd mixture and mix everything well again. And then, as usual, we heat the pan, grease it with oil, put the resulting mixture there, close the container with a lid and prepare the casserole for about half an hour.

The simplest potato casserole

You can make a huge number of casseroles from potatoes, which will appeal to both their taste and aroma, and their appearance. If you do not have too much time, you can hastily to cook potato casserole in a frying pan without an oven, for which you will need:

• egg;
• a tablespoon of flour;
• onion;
• a tablespoon with a slide of sour cream;
• 100 g hard cheese;
• 2 small tomatoes;
• 2 cloves of garlic;
• sausage or sausages;
• salt and pepper.

First of all, all the vegetables should be peeled and washed, then chopped the garlic, cut the sausage into slices or sausage slices, chop the onion and tomatoes in half rings, and then grate the potatoes on a coarse grater, and the cheese on a medium. Next, fry the sausage, garlic and onion in vegetable oil, and combine the potatoes with flour, egg, salt and pepper. After that, heat the pan, put the potato mixture there, fry until golden brown over high heat and turn the pancake over. After that, we reduce the heat, put sour cream on the potatoes, then sausages with onions, then tomatoes, and on top - cheese. We cover the pan with a lid, wait for the cheese to melt and the dish is ready.

Potato and meat casserole

For a holiday, it is better to cook a potato casserole in a frying pan without an oven with meat, which, with its taste and aroma, will conquer everyone who tries it. And for this we need:

• 450 g of chicken or pork;
• half a glass of vegetable broth;
• 600 g potatoes;
• medium-sized onion;
• medium-sized carrots;
• half a glass of milk;
• 3 chicken eggs;
• 100 g of hard cheese;
• salt, pepper, seasonings to taste.

First of all, we clean vegetables and rid the meat of films and fat. Then chop the onions and carrots, cut the potatoes into medium-thick circles, and the meat into medium-sized cubes. Next, fry the onions with carrots until half cooked, then add meat and broth to them, cover with a lid and simmer over low heat for half an hour. Simultaneously, boil the potatoes until cooked and make mashed potatoes from them. After that, prepare the sauce from eggs, milk, grated cheese and salt, pepper and seasonings. First put potatoes and vegetables with meat on a hot frying pan, pour it all over with sauce, close the container with a lid and put on low heat for 20 minutes. After the allotted time, a delicious casserole will be ready.

Cheese and mushroom casserole

Separately, it should be mentioned in a frying pan without an oven, which is as simple as possible to prepare and extremely tasty. Therefore, those who try it at least once will dream of trying the dish again. You need the following to prepare it:

• 2 packs processed cheese;
• 150 g of hard cheese;
• 300 g champignons;
• 400 g potatoes;
• salt, spices and seasonings to taste;
• a couple of sprigs of dill;
• 3 tablespoons of olive oil.

First, peel and three potatoes on a medium grater, after which we let it lie down for a while and put it in a colander, getting rid of excess liquid. Next, three cheese on a medium grater and chop the mushrooms. After that, chop the dill, add it to the potatoes, also put half of the grated hard cheese in a plate, then pepper the potato mixture, salt, sprinkle with spices and seasonings at your discretion. Then we heat the pan, grease it with oil and cover the bottom with half potato mass, on top of which we put the cheese-mushroom mixture, on top of it the second half of the potatoes, cover the pan with a lid and cook on one side for 10 minutes. Turn the casserole over and cook the same amount.

Vegetable casserole

Among the many recipes for casseroles in a frying pan without an oven, you should also pay attention to the vegetable option. Even a true gourmet will appreciate the taste of the dish. To prepare it, we need:

• small head brussels sprouts;
• half a white cabbage;
• medium-sized carrots;
• 3 medium potatoes;
• onion;
• a tablespoon of butter and vegetable oil.

First of all, we boil until half cooked Brussels and white cabbage as well as carrots and potatoes. After that, chop the cabbage with carrots, turn the potatoes into mashed potatoes, and chop the onions into quarters. Next, fry the onion in a frying pan in vegetable oil, and when it softens, add cabbage with carrots, salt and pepper all this and cook for five minutes. Next, add to vegetables mashed potatoes, mix everything well, press the vegetable mass to the bottom of the pan, pour with melted butter, cover and cook over low heat under a closed lid for 10 minutes.

Casserole with minced meat in a frying pan without an oven

If you have minced meat and buckwheat, then it will be as easy as shelling pears to make a delicious casserole from them, but we need to do this:

• 1.5 cups boiled buckwheat;
• 400 g minced meat(chicken or pork);
• medium-sized onion;
• medium-sized carrots;
• 2 eggs;
• a glass of sour cream;
• 2 tablespoons of butter;
• salt, pepper and herbs to taste.

First, you should peel the vegetables, grate the carrots on a medium grater, cut the onions into quarters and fry everything in vegetable oil, mixing sour cream with eggs in parallel. Then we combine them with buckwheat, salt, pepper, and put half of the mass in a hot frying pan greased with butter. Put the minced meat on top of the buckwheat, cover it with the remaining half of the porridge with vegetables. Next, pour the casserole with sour cream and egg sauce, cover the pan with a lid and send it to cook for 40 minutes.

Pasta casserole in a frying pan without an oven

If you have pasta, they can make an extremely satisfying and delicious casserole that will delight everyone, without exception. To do it, you will need:

• 500 g pasta;
• 2 large onions;
• 200 g lard;
• 4 eggs;
• 200 g fat-free cottage cheese;
• 150 g sour cream;
• 200 g canned peas;
• 50 g of cheese;
• greens and salt to taste.

First, cook the pasta until tender and in parallel cut the onion into half rings, and the bacon into small cubes. Next, fry the onion with bacon until golden brown, discard the pasta in a colander. Mix egg yolks with cottage cheese, sour cream, peas and salt to get a homogeneous mass. After that, we mix all the prepared ingredients, put them on a hot frying pan, sprinkle with grated cheese on top, cover with a lid and cook over low heat for 30 minutes.

Omelet casserole

Egg lovers will definitely be delighted with the omelet casserole cooked in a pan without an oven, which captivates with its delicate taste and delicate aroma... Moreover, it is prepared as easy as shelling pears, and in order to make it, we need:

• 200 g of your favorite sausage;
• medium-sized tomato;
• medium-sized onion;
• 6 eggs;
• 2 tablespoons sour cream;
• 100 g of hard cheese;
• 2 tablespoons of vegetable oil;
• salt, herbs and spices to your liking.

First of all, prepare an omelet, whisking eggs with sour cream, salt, spices, and then bake it in a thick-bottomed pan for 10 minutes so that a golden brown crust appears. Next, grind and simmer vegetables, cut sausage and three cheese into slices. Then grease the pan with oil, heat it, put an omelet, vegetables on top, then sausage and sprinkle everything with cheese. After that, all that remains is to tamp everything, cover the pan with a lid and cook the casserole over medium heat for 15 minutes.

Good afternoon, dear subscribers! Pasta casseroles are a great way to use leftovers from dinner flour products... They are very nutritious and satisfying and easy to make. Today I will show you how to make a pasta casserole with egg and other ingredients.

Even a young hostess can handle the preparation of such a dish - it's simple. You can make a dish only with cheese or supplement it with meat products.

You will need:

• 250 g milk 3.2% fat;
• 2 eggs;
• 2 tbsp. l. odorless olive oil;
• 200 g horns or spaghetti;
• 250 g of water;
• 100 g of hard cheese;
• 200 g ham or sausage (optional).

Place dry pasta in a mold.

If using ham or sausage, cut into wedges and place on top of the pasta. Pepper. Add your favorite condiments.

Mix milk with egg, water and salt. If you want to take only milk, then take two glasses - the volume of liquid should be preserved.

Pour the mixture over the future casserole, sprinkle with grated cheese on top.

Cover the mold with foil. It should be quite high so that water does not splash out from under the foil. Put the container in the oven, preheated to 220 degrees, for half an hour. Then remove the foil and leave the food in the oven for another twenty minutes. A golden crust will appear. Cool slightly and enjoy!

Sausage and cheese are always a safe bet. I recommend cooking some more. Try it and write your reviews what you like best.

Delicious pasta casserole with egg and ham in the oven

This version of the casserole is very quick and easy to prepare. And how tasty and rich it is. What else do you need for lunch? I recommend giving it a try and write your feedback on this step-by-step recipe.

• 340 g canned corn;
• 150 g ham (or sausage);
• 2 chicken eggs;
• a pinch of pepper;
• ½ tsp thyme (or other spices);
• a glass of whole grain pasta;
• 150 g of hard cheese for sprinkling.

Boil the pasta with a pinch of salt. Open a jar with canned corn and drain the water. Place it on the bottom of the mold.

Place the cooked pasta on top of the corn and the ham slices on top.

In a separate bowl, beat two eggs and add a pinch of pepper. Pour the egg mixture over everything, sprinkle with thyme or your favorite spices. Mix everything well right in the mold.

Grate the cheese on a fine grater as much as you like. There is never too much cheese 🙂

Bake in a preheated oven at 180 degrees for 20 minutes, until the cheese is melted. Everything is ready, bon appetit.

Sweet casserole with egg and milk - recipe with photo

This dish will be a great dessert, lunch or breakfast for the whole family. Both children and adults adore him.

You will need:

• 5 medium sized chicken eggs;
• 1.5 cups of sugar;
• 400 g pasta;
• 1000 ml of low fat milk;
• vanillin or vanilla sugar;
• 3 tbsp. l. butter.

Cook the pasta first in the usual way... Then place them in a baking dish. Add butter to warm pasta and stir. Cool it down.

Beat eggs, sugar and vanilla separately. The sugar should dissolve. Pour in some warmed milk. Pour the milk mixture over the pasta. Place the dish in a preheated oven at 180 degrees.

Bake until golden brown. Cool the dish and eat warm or cold. Bon Appetit!

More delicious recipes pasta casseroles in the oven, i.

Simple egg and cheese pasta casserole in a slow cooker

This dish is easy to make, and products for it are usually found in every home. It turns out delicious and beautiful.

You will need the following ingredients:

• 30 g butter;
• 4 medium-sized chicken eggs;
• 100 g of cheese;
• 150 g boiled pasta;
• 80 ml of boiled water;
• salt and pepper.

You can take yesterday's pasta. Butter cut into small pieces, put in the multicooker bowl. Put the pasta and diced cheese there. If desired, you can grate it. If you want to complement the dish, add some tomatoes or sausage cut into strips.

Mix eggs with water using a fork. Season with salt and pepper, pour pasta with this mixture. Set the Baking program, set the temperature to 120 degrees and cook for 20 minutes. Cool slightly and enjoy.

I love adding more cheese to my meals. And with an egg, the casserole turns out to be very tender, like an omelet.

Hearty pasta casserole with egg and minced meat

From simple pasta can be done exquisite dish... This food is different spicy taste and will appeal to everyone who loves meat and flour products.

Take:

• 250 g spaghetti;
• 500 g minced meat;
• 3 small onions;
• 4 tsp tomato paste;
• 1 cube of beef broth;
• 3/4 cup water
• 1 tsp paprika;
• 1/2 tsp oregano or basil;
• 1 tsp Sahara;
• 4 tbsp. l. yogurt (or sour cream);
• 1/2 tsp nutmeg;
• 2 eggs;
• salt.

Minced meat (preferably pork with beef) fry in oil, salt, pepper and add paprika.

Cut the onion into strips and mix with the minced meat, fry together for a while. Dissolve the stock cube in a glass of warm water and pour it into a skillet with minced meat. Add tomato paste and sugar, simmer for about 10 minutes. When the minced meat is ready, turn off the heat.

Cook the spaghetti as directed on the package. Let it turn out undercooked. Drain the water. Stir sour cream or yogurt with nutmeg, salt, pepper and eggs. Make everything smooth with a whisk or fork.

Grease a baking dish with oil. Layer some of the pasta first, then the meat.

Then again some pasta and meat.

Pour everything on top with a mixture of egg and yogurt. Place in an oven preheated to 190 degrees and bake for 20 minutes. At this time, grate the cheese on a coarse grater.

Sprinkle on the casserole and place in the oven for another 10 minutes. After that, take out and serve.

More recipes for minced pasta casseroles, I detail. The result is a very satisfying and tasty dish.

How to make an egg and sausage pasta casserole

Almost everyone has products for such a meal in the refrigerator. The casserole is very affordable and very easy to prepare.

You will need:

• 300 g of finished noodles or pasta;
• 150 g of fat-free sausages or sausages;
• 3 eggs;
• 1 red bell pepper;
• 100 g of cheese;
• 1/2 cup milk
• salt, spices, herbs.

Cut the sausage or sausages into pieces. If desired, you can add semi-smoked sausage. Grate the cheese on a coarse grater. Whisk the milk and eggs separately, add salt and spices. Cut the tomato or pepper into small pieces. Mix the finished pasta with sausage, vegetables and herbs. Pour over the mixture of eggs and milk, add half of the cheese, stir.

Grease a baking dish with butter and sprinkle with breadcrumbs. Can be covered with special paper. Place the pasta on top and smooth it out. Place the dish in a preheated oven and bake for 20-25 minutes. Take out the dish 5 minutes before cooking, sprinkle with cheese and put back.

Serve hot or warm. It goes well with tomato juice and cucumber salad.

Quick pasta casserole with egg and sausages in a pan

You can cook such a dish even faster than in the oven. You can take any filling - meat, liver, vegetables, and so on.

For 4 servings, take the following foods:

• 1 onion;
• 3 tbsp. l. odorless olive oil;
• 3 sausages or sausage;
• 50 ml of low fat milk;
• 300 g boiled spaghetti;
• 1 tsp salt;
• 1 pinch of ground black pepper;
• 3 eggs.

Mix milk and eggs in a bowl, season with salt and pepper. Whisk with a whisk. Cut the onion into cubes, cut the sausages into circles. Put everything in a skillet and fry until the onions are golden.

If your pasta is not boiled, then cook it until it is al dente. Drain and mix with the sausages in the skillet. If the pasta is already ready, then immediately put it in the pan. Mix everything.

Top with a mixture of eggs and milk. Cover and cook over low heat for 10 minutes. If desired, sprinkle with cheese at the end and keep the casserole covered for a couple of minutes. The dish is ready! For beauty, you can sprinkle it with chopped herbs on top, and if you like garlic, chop it and sprinkle it with it.

For those who like to cook quickly and easily, in the article I described step by step.

How to make an egg and chicken pasta casserole

Any pasta is suitable for this recipe, preferably not very thin. For a change, you can add vegetables or mushrooms there.

Ingredients:

• 2 tbsp. l. oils;
• 200 g pasta;
• 2 small onions;
• 2 eggs;
• 80 g low fat sour cream;
• 100 g of hard cheese;
• salt and pepper;
• 200 g chicken fillet;
• 1 tbsp. l. bread crumbs.

Rinse chicken fillet, dip in salted boiling water and cook until soft. After 25 minutes, drain the water and cool the meat. Cut it into small cubes.

Chop the peeled onion. Heat oil in a skillet, add onion and boiled meat, fry over medium heat until tender.

Cook pasta in salted water. Rinse them with tap water and leave them in a colander to drain. At this time, mix the eggs with sour cream, mix everything with a fork. Grate the cheese, and put 1/2 part to the eggs, and leave the other half. Sprinkle the spices over the egg and sour cream sauce and stir.

TO fried chicken add pasta, stir everything. Add your favorite spices if desired. Grease a baking dish with butter, sprinkle with breadcrumbs. Put the pasta in there and flatten. Pour over eggs and sour cream. Sprinkle with the remaining cheese and place in the oven for 40 minutes. The oven temperature should be 180 degrees. Serve with sour cream and fresh herbs. Garnish with cucumber slices, parsley sprigs, or carrot flowers.

Chicken is high in protein but low in fat. I recommend giving it a try. Cook with chicken meat pure pleasure.

Kindergarten pasta casserole with egg and cottage cheese

This sweet casserole is easy to prepare. This dish was often prepared for me by my grandmother. Simple and fast, but so delicious. Yum yum 🙂

For four servings, take:

• 500 g of cottage cheese;
• 3 eggs;
• 0.75 cups sugar;
• 200 g pasta;
• 1 tbsp. l. butter.

Mash the curd with a fork. Cook the pasta in the usual way until al dente. Grease a baking dish or cover with paper. Put the pasta in it and smooth it out. Place the curd evenly on top.

Beat eggs and sugar separately. Pour them over the pasta as evenly as possible. Put them in an oven preheated to 200 degrees for 20 minutes. It is better to put the dish on the wire rack on top so that the bottom does not burn.

Dessert can be watered with sour cream or jam. You can decorate it with crushed walnuts, sprigs of mint, fresh or thawed berries.

In the kindergarten they cooked a lot more delicious casseroles. Detailed recipes I am . Try and write what you liked the most))

Pasta casserole with egg and mushrooms in a slow cooker

You can take any kind of mushrooms for the dish, both frozen and fresh. Use horns, noodles, or spaghetti as a base.

Ingredients:

• 3 eggs;
• 400 g of mushrooms;
• 1 tbsp. l. sour cream;
• breadcrumbs;
• 100 ml of milk;
• 120 g of cheese;
• 250 g pasta;
• 1 onion;
• vegetable oil.

Cook pasta. Put onions and mushrooms in a slow cooker, add oil. Fry vegetables in frying mode until tender, salt them. Add sour cream at the end and cook for 2 more minutes.

Grate the cheese. Mix eggs with milk and salt.

Remove the mushrooms and onions from the bowl, rinse it, brush with oil and sprinkle with breadcrumbs. Add half of the pasta, sprinkle with cheese. Put mushrooms and onions on top, cover everything with the remaining pasta, pour in the mixture of milk from eggs, sprinkle with the rest of the cheese and herbs.

Cook the casserole on the Bake setting for 40 minutes. Then carefully remove it using the steaming container. Flip onto a plate and serve in portions.

It can be a stand-alone dish or a side dish. You can decorate it with basil leaves, tomato slices or radish roses. Bon Appetit!

Video recipe for pasta casserole with egg and tomato in a pan

This recipe can be used to prepare a simple and quick dinner hastily. It takes about 10 minutes to cook. Look step by step video recipe.

Share your recipes in the comments and tell us how you liked the dishes prepared according to these recommendations. Until next time!

Good day to all cooks! On the site, everyone will find a lot of interesting data on the topic of pasta casserole in a frying pan online. But suddenly, if there is no information on the pasta casserole in the pan below in the list, just look for the information you need through the search above.

Ingredients:

1kg pumpkin,
200 g of minced meat and pasta,
150g cheese
1 bunch of dill
breadcrumbs,
pepper, salt

Cooking method:

Boil pasta until ready, put in a colander and let cool. Coat the round shape with oil, from its center towards the sides, lay out the pasta in an even layer, sprinkle with half of the grated cheese and half of the chopped dill. On a coarse grater, grate the pumpkin, put it, pepper and salt, put the remaining cheese and herbs on top, put the minced meat on top, sprinkle with breadcrumbs, bake everything in an oven preheated to medium temperature for 40 minutes. Before serving, turn the prepared casserole onto a dish, garnish with herbs.

Can be done meat casserole with pumpkin and a little differently: fry the pumpkin with minced meat, onions and carrots, add tomato paste for 20 minutes, make a sauce by mixing sour cream, mayonnaise and grated cheese, put in a casserole dish in layers, alternating pumpkin with minced meat and sauce, it should turn out 3 layers of pumpkin with minced meat, bake for 20-30 minutes in the oven. The proportions of products for this version of the pumpkin and meat casserole: 500g minced meat, 400g pumpkin, 100g grated cheese, 1 carrot and 1 onion, 0.5 cups of tomato paste, sour cream and mayonnaise. You can sprinkle pumpkin seeds on top of such a casserole, be sure to coat the top layer with sauce.

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Ingredients:

Noodles 250 g
Olive oil 1 tbsp l.
Bulb onion 1 pc.
Champignons 500 g
Flour 6 tbsp. l.
Dry white wine (table) 150 ml
Milk 1.5 tbsp.
cream 1 tbsp.
Frozen green peas 1 tbsp. Tuna, canned in oil 400 g
Salt to taste
Ground black pepper to taste
Grated mozzarella 50 g
Parsley 1 bunch
Fresh green basil 1 bunch.
Hard cheese 100 g

Cooking method:

Low fat casserole in a pan of tuna with noodles, very tasty and healthy. Boil the pasta in a large saucepan with salt, until soft (about 8 minutes). Remove the pan from heat, drain the water, rinse the pasta and set aside. olive oil over medium heat. Add the chopped onion and cook for about 3 minutes. Add the chopped mushrooms and simmer for another 2 minutes. Add flour and some water to coat the vegetables. Add wine and simmer for about 4 minutes. Add milk, sour cream to the saucepan, green pea and tuna. Simmer until the sauce begins to thicken, about 4 to 6 minutes. Season generously with salt and pepper. Remove from heat and stir in cheese, pasta, chopped parsley and basil. Serve warm. Bon appetit !!!

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Ingredients:

350-400g long straw pasta
boiled sausage or sausages
300g cheese
50g butter
3 tablespoons ketchup or 2 tablespoons l tomato paste
mayonnaise

Cooking method:

1. Boil the pasta according to the instructions on the pack without breaking. 2. Chop the sausage very finely 3. Fry it in butter, and then add ketchup or tomato paste diluted with water and simmer in the sauce for 3.4 minutes. Rub the cheese. 5. Now we begin to fold the casserole: put the pasta in the first layer in a greased form with butter, put the sausage on them and sprinkle generously with cheese (pour more of it so that the casserole seizes). Then again a layer of pasta, sausage and cheese, until the mold is full, the last layer should be cheese. 6. We bake in the oven for 25-30 minutes at 200 degrees. About 15-10 minutes before cooking, you can cover the casserole with mayonnaise and ketchup sauce - it will be juicier. I didn't do it. 7. Important: Let the casserole cool down before slicing! Enjoy! Bon Appetit!

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Ingredients:

350 gr minced meat
250 g pasta
3 medium tomatoes
100 g cheese (hard)
200 g onions
vegetable oil
salt
pepper
Sauce
500ml milk
50 g butter
50 g flour
salt
nutmeg

Cooking method:

Boil pasta
Fry the onion, mince there, spices, salt, fry a little, do not dry it. then add tomatoes there, I turned them into a homogeneous mass in a blender beforehand, and stew for about 15 minutes, without a lid.
Making Bechamel sauce.
Melt 50 g of butter, add 50 g of flour there, mix well and fry slightly.
Then pour in 500 ml of milk in a thin stream and stirring constantly. boil. I used a whisk so that there were no lumps. Yes, season with salt and nutmeg.
Now we take the shape and lay out a layer of pasta, pour half of the sauce, then a layer of minced meat, pour the remaining sauce and sprinkle with grated cheese on top. Voila!
Into the oven for 30 minutes at 180 degrees

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Ingredients:

Pasta - 200 gr.
- onions - 3 pcs.
- butter - 3 tbsp. l.
- beef - 400 gr.
- mayonnaise - 2 tbsp. l.
- egg - 3 pcs.
- tomato juice - 0.5 cups
- salt - to taste
- grated cheese - 4 tbsp. l.

Cooking method:

Boil pasta in salted water. Drain. Rinse. Add melted butter and grated cheese. Stir. Boil the meat. Cut into thin slices. Salt. In a frying pan with hot oil, fry the chopped onion... Add meat. Fry for 5-7 minutes. In a deep frying pan, greased with oil, lay out in layers: 1st layer - pasta; 2nd layer - meat. Combine mayonnaise, egg, tomato juice and salt. Mix. Pour into a skillet with pasta and meat. Sprinkle with grated cheese and bake in a preheated oven for 20-30 minutes.

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Ingredients:

Curly pasta - 100 g
- mushrooms - 400 g
- bacon - 100 g
- tomatoes - 4 pcs.
- eggs - 3 pcs.
- sour cream - 1/2 cup
- butter - 4 tbsp. spoons
- grated hard cheese - 150 g
- chopped parsley - 1 tbsp. spoon
- garlic - 1 clove
- ground black pepper,
- salt to taste

Cooking method:

Boil pasta in a large number salted water, discard in a colander, then fill with part of the oil. Cut the mushrooms into slices, the bacon into strips. Scald the tomatoes, remove the skin, cut the pulp into large cubes. Fry bacon, mushrooms and tomatoes in oil, salt and pepper. Beat eggs with sour cream, add cheese, herbs, finely chopped garlic, salt, pepper and stir. Put the halves of the pasta in a greased form, then a layer of mushrooms with bacon and tomatoes, pour the remaining pasta with the egg-cheese mixture and bake for 15 minutes.

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Ingredients:

400 gr. pasta,
salt,
250 g boiled ham (sausages),
2 tbsp. tablespoons of bread crumbs,
2 eggs,
100 g butter,
200 gr. sour cream,
black pepper,
nutmeg,
half a bunch of green onions

Cooking method:

Boil the pasta in salted water until tender. Put the pasta in a colander and rinse it. Grease the baking dish and sprinkle with breadcrumbs. Add eggs, sour cream, salt, pepper, nutmeg to the heated oil. Stir the dressing until smooth. Cut the ham (sausage) ) cubes. Stir with the pasta. Put the pasta and ham in a mold and cover with sour cream and egg dressing. Place the casserole in an oven preheated to 200 degrees. Bake for 10-15 minutes (until golden brown). The prepared casserole can be sprinkled with sliced green onions.

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Ingredients:

500 g pasta (spirals)
150 g semi-smoked sausage
4 small tomatoes
2 eggs
300 ml milk
salt, freshly ground pepper, onion
50 g grated cheese

Cooking method:

Boil pasta in salted water. Cut sausage into strips Pour tomatoes hot water, hold for 10 seconds, and then remove the skin from them. Cut the peeled tomatoes into slices and grease the dish. Put half of the pasta, chopped sausage on them. Cover the sausage with the remaining half of the pasta. Place the tomatoes on top of the pasta. Beat eggs, add milk, pepper, salt and chopped onion. Pour this mixture over the pasta mold. Sprinkle with grated cheese on top and bake in an oven preheated to 200 degrees for 30 minutes.

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Ingredients:

pasta - 2 cups
butter - 6 tbsp. l.
flour - 0.25 cups
milk - 3 glasses
grated cheese - 2 cups
tuna, canned in own juice- 2 glasses
sour apple, cut into strips - 2 cups
vegetable oil - 2 tbsp. l.
bread crumbs - 0.5 cups
salt - 0.75 tsp

Cooking method:

Boil the pasta until half cooked. Melt the butter. Add flour, salt and milk. To stir thoroughly. Boil. Add cheese. Stir until smooth. Combine pasta, fish and apples. Stir. Put the resulting mass in a greased mold. Sprinkle with vegetable oil. Sprinkle with bread crumbs and bake for 20-30 minutes in an oven preheated to 220 degrees.

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Ingredients:

500 g pasta
3 large carrots,
3 large sweet apples,
1 tsp lemon juice
4 tbsp. l. vegetable oil,
3 tbsp. l. Sahara,
salt,
ground black pepper to taste
0.5 tsp ground ginger,
0.5 tsp ground cinnamon
5 eggs.

Cooking method:

Boil the pasta in a large amount of salted boiling water until half cooked, about 4 minutes. Throw in a colander, pour over cold water, let dry, transfer to a large bowl. Peel the carrots, grate on a coarse grater. Peel and core the apples, also grate on a coarse grater, sprinkle lemon juice... Mix noodles, carrots and apples, add 3 tbsp. l. oils, sugar, salt and spices. Beat eggs and add to the mixture. Grease a suitable sized baking dish. Put the resulting mixture in a mold, pour over the remaining oil. Bake in an oven preheated to 180C for 50 minutes. Serve the casserole hot, right in the tin.

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Everyone is able to learn how to cook.