- a question that often arises among true connoisseurs of this alcoholic drink. Many people associate it with pirates, legendary sea adventures and adventures. Its history goes back to the Caribbean - it was there, in the once pirate haven, that rum was first made. And even now, a very large amount of this alcohol is produced in the Caribbean.

The raw material for obtaining this alcoholic drink is sugar cane, which is fermented and distilled, after which it is aged for several years in oak barrels.

The main varieties and their strength

Fortress rum is divided into several varieties b which just also is in a straight line from these types of dependence. The percentage of alcohol in the drink ranges, on average, from 37 to 75. The degree of the most common classic brands is within 37-48 .

• The softest are the white varieties of this drink - silver. The alcohol concentration in them is close to 40.
• The second position is occupied by golden varieties. They differ from whites in a caramel shade. The content of degrees in gold rum is up to 48%.

The record holder for alcohol content is dark rum - it has a longer aging period. It can have a maximum strength of 75%. Usually strong rum is aged for 2 or more years in oak barrels. There is a dark variety much less often than its relatives. It is highly not recommended to drink it undiluted - the risk of getting burns of the respiratory tract and digestive tract is too great.

Experts advise choosing this strong alcohol in comparison with Russian vodka - approximately the same concentration guarantees the best option.

Pirate drink has gained significant popularity in the field of cooking. Often it serves as the basis for a variety of cocktails with an unforgettable taste. However, it is recommended to drink good rum without mixing it with anything, but only with the addition of a couple of ice cubes. Only this will allow you to thoroughly feel the fullness and depth of his bouquet.

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Some high-end drinks drinkers prefer rum, but how many degrees does such alcohol have?

Pirates, of course, are pirates. Who or what else can rum be associated with? After all, how many times could anyone hear the phrase: "Yo-ho-ho and a bottle of rum." Although this is not a widespread alcohol, however, everyone knows about it. But why did pirates, and indeed all maritime affairs, use rum so much? Of course, the sailors of the times of piracy were inveterate drunkards, but this was not the main reason for such an ardent use of this drink.

This alcoholic product was ahead of others in that era, such as wine, beer, ale, and so on, with its strength. In long sea voyages, a lot of products disappeared, including water, which began to give off an unpleasant odor, however, diluting it with rum, this smell disappeared, and the water became suitable for consumption. All other alcohol that was on the ship also deteriorated over time. Wine was an exception. But only officers used it, it was an elite drink and was not intended for everyday use.

Fortress, as an integral part of any alcoholic beverage

How many degrees does rum contain?

Fans of drinking this alcohol are aware that, on average, its degrees range from 36 to 47%.

But these are average figures, but in fact you can find a bottle, on the label of which the strength can be indicated even in the region of 74%. This is rare, but it is quite possible to meet this.

It should be understood that the quality of the drink does not directly depend on the number of degrees in it. The best indicator would be the price. One of the best rum drinks can be found under the brand "Bacardi", which is also not inferior to "Captain Morgan" and others. All this is an amateur and there may be those who may not like them.

Each producing country has its own standards regarding rum. For example, in Colombian, as well as in English and Austrian rum, the percentage of alcohol must be above the 50% bar. How do people in these countries consume such alcohol? This is quite simply explained by the fact that they practically do not drink it in its pure form, but use it for cocktails.

Stronger types, about 70%, are good for using them with a bright serving of dishes, that is, when it is poured over and then set on fire, this process is called flaming.

All rum, depending on the degrees in it, can be grouped into the following categories:

• Light - the percentage of alcohol in such a drink ranges from 36-40%;
• Young - this one contains alcohol in the range of 40-44%;
• Old - here the fortress is a little more from 44 to 47%;
• Medium - this type combines all the previous ones (36-57%) in strength, but only Puerto Rican and Barbados rums belong to it;
• Heavy - alcohol in such alcohol exceeds 48% and can reach the highest bar.

The opinion that rum is a male drink is just a stereotype

Quite a lot of time has passed since the days of piracy, and there have been many different changes in the manufacture of rum. Today, this alcohol, regardless of its strength, can have completely different tastes. From coarse, like vodka, to a soft, honey-vanilla flavor that even a girl can like. There are others where the aroma of citrus fruits is clearly expressed, and those that give an unforgettable aftertaste of dried fruits. Such drinks can be consumed in their pure form, because they are in themselves like cocktails, and most importantly, they do not burn.

Men, first of all, choose dark varieties that have been aged in barrels for a long time and are truly classic. Such a variety does not carry subtle tastes and flavors like those mentioned above. Its taste is tart and it primarily depends on how long the exposure lasted, and the way rum is stored in wooden barrels, this greatly affects its taste, which is saturated with woody notes, thereby making this drink masculine.

No matter how much you talk about tastes, it is impossible to feel them without trying it yourself. And after that, everyone will clearly understand for himself what he likes best. But all this is purely personal, do not forget about it.

Rum can be quite different, the differences can relate to both the color and the degrees contained in it. If the former depends on the individual qualities and tastes of each, then the latter can directly affect health and therefore you should know what percentage of alcohol a particular drink contains in general.

There are many alcoholic beverages produced around the globe. However, among them there are not so many of those whose popularity should be recognized as truly global. You can discuss for a long time and make ratings of the best of the best. However, no one will argue with the fact that one of the most famous and popular is rum.

Rum is a strong alcoholic drink made from sugar cane. Most often, not even from the plant itself, but from molasses or molasses, which remains after its industrial processing into sugar.

How many degrees is real rum?

The correct strength of rum has always raised many questions among its fans. And no wonder. After all, if we ask several lovers of this cane alcohol: “How many degrees are there in rum?”, We will most likely get different answers. The main thing is that all these people will be right.

The fact is that rum does not have any exact strength. Depending on the variety and brand of the drink, the place of its production, the raw materials used, this indicator can range from 35 to 75 degrees.

In most cases, the alcohol content of this cane liquor will be in the range of 37-57%. Moreover, all these varieties are used for different purposes.

Only a true connoisseur is able to understand all this diversity. In most cases, I recommend choosing rum for drinking, the strength of which ranges from 37 to 45 degrees. It is these drinks that are inexpensive, and also best suited for making cocktails.

An example of a rum that scores well in terms of value for money is Bacardi. The fortress of most of its varieties is 40 degrees.

Extract of alcoholic beverage

The essence of this method is simple. Oak barrels are stacked on top of each other in several vertical rows. Then rum of different years is poured into them. In the lower tier or row, the oldest, in the second from the bottom, younger, and so on. Accordingly, the youngest drink is poured into the barrels of the upper tier.

Every three months, a certain amount of rum is taken from the barrels of the lower tier, which is called the solera. It is bottled and sent for sale. The same amount of drink is taken from the barrels of the second tier to make up for what was taken in the first. Do the same with all rows. Accordingly, very young unaged rum is again poured into the barrels of the upper tier.

It is this exposure that is considered ideal. It is she who gives the elite rum its incomparable taste and aroma.

Drink properties

The properties of rum determine its value. The main such criteria that are usually distinguished are color, smell (aroma, bouquet) and taste. It is the color that underlies the generally accepted classification of this cane drink.

The color of rum is most often determined by the use or absence of dyes and any additives, as well as degrees of purification. The aging of the drink is not always related to its shade.

Usually allocate white, gold and black rum. Each of these varieties has several more names.

Also known as silver, silver, or light. This is a transparent drink devoid of any noticeable shade. Such a bottle of rum will definitely have additional markings. The label may say white, blanca, light, silver or blanc.

Usually its exposure does not exceed two years. In most cases, it does range from four months to six months.

Golden or produced by including caramel or molasses in the drink. Their taste will be clearly felt in it. Such a bottle of rum will be additionally marked with the words gold, amber, oro or paille.

Often the golden color goes to this drink due to the fact that it is not filtered during production. Golden rum is also rarely drunk in its pure form. It goes into different cocktails (for example, Daiquiri) or it is consumed in a diluted form. Sometimes American bourbon barrels are used to age it.

One of the varieties of the golden drink is spiced rum. As the name implies, it is produced using various spices.

Also known as dark. On his bottle you can find the word black, dark or negro. It is distinguished by a thicker consistency and an intense smell.

Black rum is produced using double distillation or distillation. It owes its dark hue to the addition of brown molasses to it. Often it is additionally insisted in barrels burned from the inside.

Black rum is drunk by real gourmets and connoisseurs. Definitely in clean condition. Only in this way can individual facets of taste be distinguished.

Given the fact that among our visitors there are many representatives of the beautiful half of humanity who are watching their figure, I want to touch on the calorie content of rum. For 100 ml of drink, on average, there are 220 kcal.

History and origins

Alcoholic distillates from sugar cane juice have been prepared since ancient times in those regions of the Earth where this plant grows and the technology of distilling mash into alcohol was known. Presumably, ancient China or India should be considered their homeland.

However, the history of Roma is inextricably linked to the Caribbean. It was there that slaves brought from Africa grew a huge amount of sugar cane, which was then processed into sugar. As a result of this process, a lot of molasses remained, which they began to distill.

If we try to look at the origin of rum even more narrowly, then we will get to the island of Barbados. In any case, many historians believe so.

The Caribbean Sea is associated not only with rum, but also with pirates. There is nothing surprising in the fact that the paths of this glorious drink and dashing sea robbers quickly crossed.

The fact is that during long sea voyages, the water on the ships often became rotten. Therefore, it was customary for ships to have a supply of alcoholic beverages. Money could be counted always and everywhere. In the Caribbean in those days there was simply no alcohol cheaper than rum. This was the main reason that the captains took him to sail. So rum in the public mind very quickly became a pirate drink.

Initially, Caribbean rum was of rather poor quality. It was still very far from that reference pinnacle of taste, which this strong drink can boast of today. This path took many years.