In the oven bake a casserole of a pound of cottage cheese about - at a temperature of 180 degrees, from a kilogram -.

In a multicooker cottage cheese casserole should be carried out in the "Baking" mode and also on "Heating".

In the microwave baked curd oven about - at 500-600 W (70-80% power).

Curd casserole recipe

Casserole ingredients 700-750 grams
Cottage cheese - 400-500 grams
Chicken eggs - for soft curd 1 egg, and if the cottage cheese is dry, then 2-3 eggs
Semolina - 3 tablespoons
Sugar - 3 tablespoons + a little vanillin
Baking powder to make the casserole taller and fluffier - 5 grams, usually half a bag
Salt - on the tip of a teaspoon to enhance the sweet taste
Milk - 100 milliliters
Raisins - 3 tablespoons
Butter, lightly melted - 100 grams

How to bake a casserole in the oven
1. Which is better to take cottage cheese for a casserole? - Richer cottage cheese casseroles will be richer and richer. But in general, any is suitable - both the one that is drier (2% fat) and the one that is softer and fatter (up to 20%). The main thing is that it is fresh and uniform. The cottage cheese must be freed from the packaging and, if it is solid, chopped in any convenient way: through a sieve, potato crush, meat grinder or pass through a blender.
2. Add all the ingredients to the curd and stir into a homogeneous dough, leaving a little oil to grease the mold. If the dough is soft, tender, homogeneous, reminiscent of pudding, everything is fine. If not, add an extra egg. No egg - add sour cream.
3. Insist casserole for half an hour, covered in the refrigerator and beat - with a fork or blender. Keep in mind that the longer the dough is infused before being sent to the oven, the tastier and airy casserole... We recommend preparing the dough in the evening and baking it in the morning.
3. Put the casserole dough in a dish covered with a thin layer of butter and bake for 25 minutes at 200 degrees, cover with a napkin and let cool.
Ready casserole, as in kindergarten- with a golden crust, soft. Serve with condensed milk, sour cream and pleasure!

Multicooker curd casserole recipe
1. Use the multicooker pan itself as a baking dish.
2. Set the multicooker to the "Baking" mode, the baking time -, then hold it in the "Heating" mode.
3. Turn the multicooker shape over so that the casserole sleeps on a plate, cover and cool for about 15 minutes.

How much to bake cottage cheese casserole in the microwave
Make the microwave dough thinner - and bake in portions of 250 grams
1. Pour the dough into a small form, cover with a microwave-safe lid or cover with cling film.
2. At 500-600 W, bake for 8-10 minutes, then remove the lid and bake until golden brown for another 1 minute.

Tasty casserole rules

The ideal casserole dish is round, thick-walled and wide. All this contributes to the uniformity of baking, an appetizing crust - and of course, keep in mind that a thin layer of dough will set faster in time.

To make the casserole more tender, add 3-5 tablespoons of fat sour cream to the dough. It also goes well in soft casserole dough cottage cheese type of Adyghe, and if you like salt in a sweet casserole, try pickled cheese(feta cheese, suluguni, etc.).

To make the casserole easy to come out of the mold, before laying the dough, grease it with butter, and lightly sprinkle with semolina, breadcrumbs or simply chopped bread crumbs of unleavened white bread.

The casserole is served according to the kindergarten tradition, with condensed milk. You can replace condensed milk with jam, jam, honey, jam, syrup, sour cream, chocolate paste or grated cookies... A fragrant scattering of cocoa or cinnamon is scattered on top.

Drinks for children's casserole - tea, cocoa, jelly and sweet juices.

To prevent the casserole from settling for a long time after baking, add a large pinch of potato starch to the dough.

Curd casserole is used for cooking curd Easter... Easter cottage cheese in shape symbolizes the Holy Sepulcher and replaces the sacrificial lamb on the festive table.

To check if the casserole is ready, pierce it with a knife or wooden stick. There should be no whitish marks on the knife / stick.

You can add any cut fresh or dried fruits and berries that you like, lemon zest. A delicious and unusual casserole with banana and honey will turn out.

To make the casserole brown on top, brush the dough already laid in the mold with yolk or a thin layer of sour cream, beaten with chicken egg.

You can not add semolina to the dough at all - for such a casserole, use dry cottage cheese, and simply ignore the semolina in the recipe.

Kindergarten childhood was remembered by many of us for the wonderful curd casserole. How cooks conjure in kindergartens, what they put in the curd mass, what secret they possess - this is a secret covered in darkness. More than one hostess spent a lot of time trying to repeat the kindergarten cooking masterpiece, however, not everyone managed to reproduce exactly the same taste of childhood. Well, okay! Cottage cheese casserole is good because you can experiment with its taste as much as you like.

The cuisine of any nation has its own recipes for cottage cheese casseroles, but they all have one thing in common: in order to get a cottage cheese casserole, it does not matter if it is an American cheesecake or Italian cassata, choose only a high-quality starting product - cottage cheese. No " curd products"Or" ready-made curd masses ", only real fresh curd crumbly and not too greasy, otherwise your casserole will float. All other ingredients must also be fresh.

There are no strict recipes for cottage cheese casserole - entirely variations on the theme "cottage cheese + eggs + semolina / flour + filler (dried fruits, fruits, berries, etc.)", as well as recipes for casseroles with the addition of pasta or noodles, rice or millet, pumpkin or vegetables (an option for a savory casserole). To make the cottage cheese casserole tender, rub the cottage cheese through a sieve, but in no case pass it through a meat grinder, the cottage cheese will be sticky and heavy. For lush casserole Thin the curd mass (add sour cream, kefir or natural yogurt) and add a little baking soda or baking powder for the dough. For low-calorie casserole there are recipes without flour or without eggs, such a casserole, especially savory, is perfect for hearty breakfast... In general, the result depends only on your imagination, and our site only gives a few examples of what casseroles with cottage cheese can be invented.

Ingredients:
1 kg of homemade cottage cheese,
½ stack. semolina
2-3 eggs,
1 stack Sahara,
½ stack. sour cream,
½ stack. milk,
1 stack. raisins,
a pinch of salt,
vanillin to taste.

Preparation:
Fill in semolina milk and let stand for 30-50 minutes, until it swells. Beat eggs with sugar. Add semolina, beaten eggs, washed and scalded raisins and the rest of the ingredients to the curd grated through a sieve. Grease a baking dish with butter, sprinkle with semolina or breadcrumbs, lay out the dough and smooth. Lubricate the top with sour cream mixed with raw yolk and place in an oven preheated to 180 ° C for 50-60 minutes.

Ingredients:
500 g of cottage cheese,
3 eggs,
5 tbsp semolina
1 tbsp baking powder,
1 bag of vanillin,
dried cranberries, dried cherries, raisins - to taste.

Preparation:
Separate the whites from the yolks and beat them with a pinch of salt until fluffy. Mix the rest of the ingredients, gently add the whipped egg whites and place in a greased dish. Place in an oven preheated to 180-200 ° C for 40-45 minutes, until the top of the casserole is browned.

Ingredients:
500 g of cottage cheese,
200 g sour cream
400 g semolina,
300 g sugar
6 eggs
2 tsp baking powder,
1 stack raisins.

Preparation:
Grind eggs with sugar until fluffy. Rub the cottage cheese through a sieve and mix with sour cream. Combine cottage cheese with egg mass, add semolina mixed with baking powder and washed and dried raisins. Mix well. Pour the resulting mass into a mold greased with butter and place the mold in an oven heated to 180-200 ° C for 40-45 minutes.

Ingredients:
600 g of cottage cheese,
250 ml of milk
100-150 g sugar
50 g starch
2 eggs,
100 g of a mixture of nuts and candied fruits,
1 bag of vanillin,
a pinch of salt.

Preparation:
Separate the whites from the yolks. Mash the yolks with cottage cheese, add milk, sugar, vanillin and chopped candied fruits and nuts. Mix well. Whisk the whites into a strong foam with salt, add in curd dough and stir. Line a baking dish with baking paper and brush with butter. Pour the dough and place in an oven preheated to 180 ° C for about 1 hour.

Ingredients:
500 g of cottage cheese,
1 stack kefir,
½ stack. semolina
4 eggs,
¾ stack. Sahara,
1 tsp baking powder,
¼ tsp salt,
½ stack. raisins, cinnamon or candied fruits,
vanillin.

Preparation:
Using a mixer, beat the eggs with sugar into a lush foam, add grated cottage cheese, kefir, semolina, salt, vanillin, baking powder and raisins. Pour the resulting dough into an oiled multicooker bowl and close the lid. Set the Bake setting for 45 minutes. After the end-of-work signal, leave the multicooker in the Preheat mode for 10 minutes, then remove the casserole using the steamer basket.

Ingredients:
200 g low-fat cottage cheese,
100-150 g pumpkin,
1 egg,
½ stack. raisins,
sugar, cinnamon, vanillin - to taste.

Preparation:
Stir cottage cheese with egg, add chopped small cubes pumpkin, raisins, spices and stir. Place in a ceramic pot and simmer in the oven at medium heat for 1-1.5 hours.

Ingredients:
1 stack round rice,
450 g of cottage cheese,
100 g sugar
2.5 stack. water,
3 eggs,
1 bag of vanillin,
150 g raisins
1.5 stack. milk,
a pinch of salt.

Preparation:
Pour the washed rice with water, bring to a boil, reduce the heat and cook under the lid until the liquid evaporates completely for 30-35 minutes. The rice will be sticky. In the meantime, beat the eggs and sugar. Combine all ingredients, adding rice last. Pour into a greased pan and bake at 180 ° C for 40-45 minutes.

Ingredients:
500 g of cottage cheese,
100 g butter
200 g sugar
3 tbsp starch
5-6 tbsp semolina
1 egg,
2-3 oranges.

Preparation:
Chop the peeled and pitted oranges in a blender until homogeneous mass... Add 100 g sugar and 2 tbsp. starch and stir. Set aside for now and combine all other ingredients into a homogeneous paste in a separate bowl. It is better to wipe the cottage cheese through a sieve. Line a baking dish with baking paper, lay out the curd mass, level and lay out the orange mass. Place the dish in an oven preheated to 180 ° C for 50 minutes, then turn off the oven and leave to cool for 15-20 minutes.

Ingredients:
500 g millet,
250 g of cottage cheese,
1 liter of water
10 eggs
100 g sugar
500 ml of milk
vanillin, salt, breadcrumbs.

Preparation:
Sort the millet, rinse well, scald with boiling water and drain. Pour into boiling water, boil for 10 minutes, then pour in boiling milk, salt and cook porridge until tender. Cool it down. Rub the curd through a sieve and combine with millet porridge... Beat eggs with sugar until fluffy and add together with vanilla to porridge with cottage cheese. Grease a baking dish with butter and sprinkle with breadcrumbs. Put the resulting mass, smooth, brush with a loose egg mixed with sour cream, and bake until golden brown in an oven preheated to 180-200 ° C.

Curd dessert with coconut

Ingredients:
750 g of cottage cheese,
150 g butter
4 eggs,
½ stack. semolina
150 g sugar
1 packet of coconut flakes (not colored!),
1 sachet vanilla sugar,
½ stack. poppy,
100 ml of milk.

Preparation:
Separate the whites from the yolks. Mix the yolks with cottage cheese, semolina, sugar, juice and vanilla sugar until smooth. Then add softened butter and mix well. Beat the whites separately with a pinch of salt until they are firm and gently add to the curd mass. Divide the mass into two parts, add the poppy to one, and to the other - coconut flakes... In a dish covered with baking paper, put the curd mass, alternating, using a tablespoon, in two layers. Place the dish in an oven preheated to 180 ° C for 1 hour, then turn off the oven and soak the casserole for another 15 minutes without opening the door.

Pasta casserole with cottage cheese

Ingredients:
150 g pasta
400 g of cottage cheese,
2 tbsp oils,
4 eggs,
4 tablespoons Sahara,
1 stack nuts,
raisins, lemon zest - to taste.

Preparation:
Boil the pasta in salted water and put it on a sieve. Separate the yolks from the protein. Mash the yolks with cottage cheese, sugar, butter and lemon zest, combine with pasta, nuts and raisins. Whisk the whites with a pinch of salt into a strong foam and combine with the curd mass. Place in a greased baking dish and bake in a hot oven for 20-25 minutes.

Ingredients:
400 g of cottage cheese,
2 eggs,
2 apples,
3 tbsp butter,
1-3 tbsp Sahara,
½ tsp cinnamon,
bread crumbs, icing sugar.

Preparation:
Peel the apples, core and cut into slices. Place apples in a skillet, add butter, sugar and cinnamon and simmer for 5-6 minutes. Cool it down. Rub the curd through a sieve, combine with apples and beaten eggs and stir until smooth. Put in a prepared dish and place in an oven heated to 180-200 ° C for 15-20 minutes. Sprinkle with icing sugar when serving.

Cottage cheese casserole with cauliflower

Ingredients:
400 g cauliflower
200 g of cottage cheese,
200 g cheese
4 eggs,
1-2 tbsp butter,
salt.

Preparation:
Disassemble the cauliflower into inflorescences and cut. Grate the cheese on a coarse grater. Combine cottage cheese, cheese, cauliflower and eggs and stir until smooth. Place the mixture in a greased dish and bake for 20-25 minutes at 180 ° C.

Cottage cheese and potato casserole

Ingredients:
1 kg of potatoes,
200 g onions
50 g vegetable oil
1 tbsp bread crumbs

Filling:
500 g of cottage cheese,
5 eggs,
100 g of parsley.

Preparation:
Boil peeled potatoes until tender and rub through a sieve. Chop the onion and fry in vegetable oil until golden brown, add to the potatoes, salt and pepper to taste. Separate the whites from the yolks, beat the whites and mix with potato mass... For the filling, chop the greens, rub the cottage cheese through a sieve, mix with parsley and yolks, salt to taste. Grease a baking sheet with oil and sprinkle with breadcrumbs. Put half of the potato mass on a baking sheet, on it - the filling of cottage cheese and herbs, then cover the top with the remaining potato mass. Grease the top of the casserole with butter or sour cream and place in an oven heated to 180-200 ° C for 20-30 minutes.

Cottage cheese casserole with sun-dried tomatoes

Ingredients:
500 g low-fat cottage cheese,
3 eggs,
50 g of hard cheese
5 tbsp semolina
5-6 slices of sun-dried tomatoes,
1-2 a clove of garlic,
2-3 tbsp vegetable oil,
1 tsp baking powder,
1 bunch of greens
flour, salt, black pepper - to taste.

Preparation:
Rub the cottage cheese through a sieve, chop the herbs, cut the tomatoes into small cubes, chop the garlic very finely. Separate the whites from the yolks. Whisk the whites into a fluffy foam with a pinch of salt. Mash the yolks with cottage cheese, add semolina and baking powder and mix. Add vegetable oil, chopped herbs and garlic. Sprinkle the tomatoes with flour and stir until the tomato slices are completely in the flour. Add to the curd mass, stir and gradually add the whipped egg whites gently. Season with salt and pepper to taste. Grease the mold with butter and put the dough in it. Place in an oven heated to 180 ° C for 30-35 minutes. Then sprinkle with grated cheese on top and bake for another 10 minutes.

Curd casserole with herbs

Ingredients:
500 g of cottage cheese,
200 g of hard cheese
4 eggs,
1 bunch of green onions
2 cloves of garlic
½ tsp hot red ground pepper,
1 tsp ground paprika,
salt, herbs - to taste.

Preparation:
Rub the cottage cheese through a sieve, chop the herbs, grate the cheese on a fine grater. Whisk the whites until fluffy. Combine all ingredients and mix well. Grease the molds with butter and sprinkle with breadcrumbs, add the curd mass and bake at 200 ° C until golden brown.

Ingredients:
500 g potatoes
100-200 g of cottage cheese,
½ stack. sour cream,
1 onion
1 tbsp flour,
salt, pepper - to taste.

Preparation:
Peel, boil and puree the potatoes. Combine it with cottage cheese, grated through a sieve, finely chopped onions and the rest of the ingredients. Place in a greased baking dish and place in a hot oven for 15-20 minutes.

Cottage cheese and mushroom casserole

Ingredients:
400 g of cottage cheese,
200 g cheese
4 eggs,
5-6 tbsp sour cream,
2 onions
500 g mushrooms (fresh or frozen),
salt, black pepper - to taste.

Preparation:
Combine cottage cheese, grated cheese, eggs and sour cream until smooth. Dice the onion and fry with the mushrooms in vegetable oil. Cool and add to the curd mass. Place in a baking dish and bake at 180 ° C for 45 minutes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

How to cook a curd casserole and at what temperature to bake it and how much so that it does not go down? and got the best answer

Answer from ianyushka [guru]
It's very simple! You take 500 gr. cottage cheese, add 2-3 eggs, semolina, about 2 tablespoons, granulated sugar, to taste (whether you like sweet or not) about 2 tbsp. spoon or more. Salt 1/2 teaspoon. Butter - 50 gr. You can add raisins, prunes, dried apricots, but this is to taste. (Finely chop the prunes and dried apricots). For taste, add a little vanillin. From above, the entire curd mass is smeared with sour cream. Do not add soda, because it "descends" from it. Bakes at 150-180 until golden brown on top.

Answer from Ivka[guru]
For 1 kg of cottage cheese - 4 eggs + 1 glass of sugar
(beat with a mixer),
4 tablespoons of semolina,
100g of melted oil drain,
150-200g raisins,
1 bag of vanilla sugar.
Curd (if in lumps), it is advisable to pass through the meat.
Put all this mass in a form greased with oil and
bake in the oven at t = 200-250`C for about 40 minutes (until it gets reddened).
You take it out, wait until it cools down a little (hot is bad for
stomach), and "gobble up" on both cheeks.
Very simple. We take the curd, I prefer the fatty soft, for 0.5 kg.
2 eggs, sugar topped, on the tip of a teaspoon of baking soda, flour until
readiness. The dough should be thick homemade sour cream, can
and add a couple of tablespoons of tablespoons, vanilla sugar, raisins.
Mixes well, laid out in a greased form
/ can be a frying pan / and baked in a hot oven,
Beforehand warmed up.

Answer from User deleted[guru]
With your hands off, you can't cook it.

Answer from Nadia vn[guru]
I don't know the recipe.
But as for the second part of the question - you cannot open the oven while it is still half cooked, and it is better to leave it to cool in the oven.
Because everything masculine and sweet quickly settles with a sharp hit from the heat to room temperature.

Answer from User deleted[guru]
Cottage cheese casserole
For 2 servings:
3 eggs,
250 g of cottage cheese,
125 g sour cream
zest of 1 lemon,
0.5 bag of vanilla sugar
2 tbsp. l. semolina
1 tbsp. l. starch
30 g granulated sugar
salt, powdered sugar,
1 tbsp. l. butter.
In eggs, separate the yolks from the whites. Stir cottage cheese thoroughly with sour cream, lemon zest, vanilla sugar and a pinch of salt, then stir in the yolks, semolina and starch.
Stir the mixture well again and let stand for 30 minutes. Preheat the oven to 180 ° C.
Grind proteins with sugar until creamy. Quickly mix one third of the resulting mass into the curd, then add the remaining protein mass.
Heat oil in a frying pan, pour out the curd and egg mass and cook it over medium heat for 2 minutes. Then place the pan in the oven and bake for 5–8 minutes.
Remove the pan from the oven, turn over the thick pancake and bake the other side.
Before serving, divide the casserole into pieces, arrange them on plates, sprinkle with powdered sugar
And one more recipe CHEESE BAKING In the cottage cheese passed through a meat grinder, put 2 tbsp. tablespoons of melted butter, egg beaten with sugar, semolina, 1/2 teaspoon of salt, vanillin. Mix all this thoroughly with a wooden spatula, adding the peeled and washed raisins. After that, put the curd mass on a frying pan greased with butter and sprinkled with crushed breadcrumbs or in a shallow saucepan, level the surface, grease with sour cream, sprinkle with butter and bake in a hot oven for 25-30 minutes. The casserole is served hot with syrup or sour cream. For 500 g of cottage cheese - 1 egg, 3 tbsp each. spoons of sour cream and sugar, 2 tbsp. tablespoons of semolina, 100 g of raisins, 1/4 vanillin powder, 1 cup of berry or fruit syrup and 3 tbsp. tablespoons of oil. (

Answer from Vladislav XxX[newbie]
180 degrees

Answer from Marta Valerievna Dobrovolskaya[active]
180-200

Answer from Daria Samson[guru]
you can see here:
available and "in Russian"
* how and how much to bake
* what and how much to add
*etc.
Good luck, and, as a result, good appetite!;)

Cooking cottage cheese casserole in the oven is a simple process. It was invented by French chefs by mixing cottage cheese, eggs, sugar and leaving it in the oven for half an hour. And today, mastering the secret of making a delicious casserole is not difficult - it is enough to know in what sequence to mix the ingredients and how to bake them in the oven. Having mastered the classic recipe, you can change it to your liking by introducing certain products: fruits, dried fruits, vegetables (pumpkin, carrots).

At what temperature should you bake the curd casserole in the oven? The optimal baking time of the dish is 40-50 minutes, the temperature is 180-200 ° C. In general, it is better to determine the readiness by the crust, if it has acquired a golden color, the dessert is ready. The calorie content of the dish is 217 kcal. To cook a curd casserole in the oven for a dietary diet, it is good to take low-fat cottage cheese, replace sugar with honey, sour cream - with kefir, and add bran to the dish.

5 secrets of a delicious dish

How to bake a cottage cheese casserole in the oven to make it tasty, tender and appetizing? Here are some helpful tips.

1. Curd should be neither too wet nor too dry. In the first case, the dish can creep, in the second, it can crumble on the plate. The consistency of the dough should resemble purchased curd mass. To get rid of excess liquid of cottage cheese, it is recommended to squeeze it through cheesecloth or add starch or semolina to the dough.
2. For a fluffy casserole, use low-fat cottage cheese. which during heat treatment becomes softer. If semolina is used, it is better to leave the mixture in the refrigerator overnight - this way the cereal will swell better, and the dish will keep its shape better.
3. Beat the whites separately from the yolks. So the curd mass will be airy, and the casserole will be high. To prevent the dish from falling off, do not open the oven door immediately after cooking, letting the dessert cool down. Also, so that the dish does not settle, it is not recommended to add soda to the dough.
4. Flour makes the casserole thicker and more nutritious. To make it tastier and safer for health, replace some of the flour with swollen semolina (1: 1).
5. Before adding to the curd, simmer fresh fruit in a pan with butter. Otherwise, when preparing the dessert, the fruit will release juice, making the casserole watery and tasteless.

Classic recipes for cottage cheese casserole in the oven

With sour cream and semolina

This recipe for a delicious cottage cheese casserole in the oven can be called a "classic of the genre." To add airiness, it is recommended to add baking powder to the recipe, as well as beat the whites separately and add at the end of mixing. If desired, you can add fruits, nuts, raisins, prunes, candied fruits, jam to the casserole. Semolina in the recipe can be replaced with the same amount oat flour- so the curd casserole in the oven will be more tender.

• cottage cheese - 400 g;
• semolina - 40 g;
• egg - 2 pcs.;
• sour cream - 50 ml;
• vanillin - a pinch;
• sugar - 75 g.

1. Mix eggs, vanillin, cottage cheese, sugar, semolina.
2. Put the mixture in a mold sprinkled with semolina, smooth and brush with sour cream.
3. Cook in oven at 200 ° C for 40 minutes.

In addition to sour cream, the surface of the casserole can be greased with egg yolk mixed with milk. In addition, the sour cream in the recipe can be added by kneading curd mass... It is better to cook dessert with a sweetish curd mixture, but if the curd is taken grainy, grind it with a blender. Silicone mold no need to process before baking.

A very unusual and tasty combination of cottage cheese casserole with forest and garden berries (raspberries, black, red currants, blueberries, blackberries) and grated chocolate.

With milk

The recipe for cottage cheese casserole in the oven with milk is good in children's, sports and gentle nutrition. The dessert cooked with baked milk is especially tasty. If you cook curd casserole in the oven without milk, take a similar amount of kefir, cream or sour cream.

• butter - 100 g;
• sugar - 100 g;
• eggs - 4 pcs.;
• cottage cheese - 450 g;
• semolina - 100 g;
• milk - a third of a glass;
• salt - a pinch.

1. Pour semolina with cold milk.
2. Mix butter (softened) with eggs, sugar and salt.
3. Add semolina and cottage cheese to the mixture. Stir.
4. Cook in a greased or crumbled dish at 180 ° C for 45 minutes.

For a brighter taste, it is good to add to the curd casserole in the oven icing sugar, vanillin, cinnamon. Alternatively, the sour cream-free recipe can be made with grated unsalted cheese. When serving a dish with cheese, sprinkle with finely chopped herbs.

Original recipes

With dried apricots and dates

How to make a cottage cheese casserole in the oven with nuts and dried fruits? V baby food dried foods should be chopped or ground into gruel, and in an adult they can even be infused in brandy.

• egg - 2 pcs.;
• cottage cheese - 500 g;
• sugar - 50 g;
• cream - 100 ml;
• semolina - 25 g;
• dates - 50 g;
• dried apricots - 50 g;
• almonds - 50 g;
• baking powder - half a pack.

1. Whisk eggs and sugar with cream.
2. Combine the resulting mass with cottage cheese, baking powder, semolina. Add chopped nuts, dried apricots and dates.
3. Cook at 180 ° C for 40 minutes.

This recipe for a delicious cottage cheese casserole in the oven is good for festive table: it is delicious and, moreover, very healthy. In addition to other dried fruits, fresh or sun-dried berries, jam and even condensed milk can be used in the dish, having previously reduced the amount of sugar in the recipe.

Before adding the raisins to the dish, it is better to pour hot tea over it, letting it stand overnight. So it will turn into juicy grapes, which will give the casserole an original taste.

With potatoes

This oven cottage cheese casserole recipe is suitable for thrifty housewives who want to please their household with something simple and satisfying. Potatoes with cottage cheese is an unusual combination, but delicious, ideal for vegetarians. The casserole can be prepared not only for dessert, but also used as a second course. To make it work, use non-acidic and unsalted cottage cheese.

• potatoes - 4 pcs.;
• cottage cheese - 250 g;
• eggs - 4 pcs.;
• butter - 50 g;
• lemon peel;
• sugar - 100 g.

1. Cook the potatoes in their skins.
2. Pass the cottage cheese through a sieve, peel and grind the potatoes. Mix everything.
3. Mix the yolks with sugar and melted butter. Add to the curd-potato mass, mix.
4. Add the lemon zest and egg whites. Bring to uniformity.
5. Cook in a greased container at 200 ° C for 60 minutes.

How much to bake a cottage cheese casserole with potatoes depends on the characteristics of the oven. The average extinguishing time varies from 50-70 minutes. If you are using the recipe for the first time, carefully monitor the dish, checking its readiness with a wooden skewer.

How to make delicious casserole from cottage cheese in the oven? Take fresh eggs, homemade cottage cheese, seasonal berries or fruits and use simple step by step recipes... Everything will definitely work out!

One of the most exciting topics for any woman is, without a doubt, her appearance... The feeling of one's own attractiveness and femininity consists of many factors, but one of the main ones here is the state of our body.

In the fall, the rom-com "Take the hit, baby!" Is released, and the aspiring actress Ekaterina Vladimirova played two main roles at once. How did she manage to get into the cinema if she was terribly shy at casting and does not have an acting education?

Use all the forces of the body in the struggle for the ideal figure!

The kitchen is a special room. Here you can not only cook, but also arrange cozy family evenings, friendly tea parties, exchange news after a working day. Therefore, it is very important to create a comfortable and functional environment that will delight with beauty and convenience.

Many people have stereotypes that cooking at home is expensive and time-consuming. But this is absolutely not the case. When I was personally faced with the need to properly plan a family budget, I began to pay attention to what it was spent on. I realized that the products, if they are chosen incorrectly, take away a decent part of it.

Choosing a baby stroller is a daunting task. A good model should have high-quality upholstery, wheels with a high cross-country rate, reliable shock absorption, and a good protective hood. If this is a walking model, then attention should also be paid to seat belts, a protective visor.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

There are many dishes that are quick and easy to prepare, such as casseroles with potatoes. They are available to everyone, because the products from the ingredient list are simple and can be found in every refrigerator. Even the leftover puree from dinner will do. In a casserole it will acquire a new one unusual taste... See for yourself, and the recipes with the photo below will help you with this.

How to make potato casserole

Potatoes are good because they have a neutral taste. Thanks to this, it can be combined with many other products: chicken, mushrooms, cabbage, turkey, stew or even cottage cheese. The result is a delicious variety of casseroles: high-calorie or lighter, fatty or lean. You can make any to your taste. How to cook potato casserole? It's very simple - you just need to properly grind all the products according to the recipe, put them in a form and send them to bake until golden brown.

How much to cook

The answer to the questions of how to cook and how much to bake a potato casserole in the oven depends on the form in which the main ingredient is used. If the tubers are chopped raw, it will take about 30-45 minutes to cook. Boiled or fried potatoes bake faster - about 20-25 minutes. Also, the time depends on the additional ingredients that are added to the casserole. In this case, it is worth preparing it according to the recommendations of a specific recipe.

Potato casserole recipe

Almost all potato casserole recipes have the same instructions on how to make them. To prevent the dish from scattering, use a filling of eggs mixed with sour cream, milk or cream. The potatoes are placed in layers, between which the filling is located. At the same time, raw tubers are chopped on a grater or cut into plates. Cooked in the same way. Potato casserole in the oven can even be prepared from leftover food - a little mashed potatoes from yesterday, a little cheese, chicken or mushrooms. These and other options reflect the recipes below.

With minced meat

Option on how to cook great dish for family dinner or dinner - a potato casserole with minced meat. The combination of this vegetable with meat is classic, therefore it is used for a variety of recipes. Do not be afraid that the dish will look like a large cutlet. Eggs do potato dough crumbly and prevent the ingredients from sticking together. Treat yourself and loved ones with such a dish, and you will be helped to cook it detailed instructions with photo.

Ingredients:

• potatoes - 8 pcs.;
• Ground beef- 500 g;
• cheese - 150 g;
• flour - 3 tbsp. l .;
• sour cream - 2 tbsp. l .;
• onion - 1 pc.;
• egg - 2 pcs.;
• bread crumbs - 2 tbsp. l .;
• green onions- taste.

Cooking method:

1. Peel the tubers, boil in slightly salted water, chop until puree.
2. Then add eggs, chopped onion, add flour, mix.
3. Put part of the resulting dough on the bottom of a baking dish, then sprinkle with half of the grated cheese.
4. Put the minced meat, add the rest of the cheese chips and potatoes.
5. Smooth the surface, grease with sour cream, sprinkle with breadcrumbs.
6. Bake until golden brown.

With meat

Another recipe with minimal expenditure of time and products is potato casserole with meat in the oven. The dish turns out to be really satisfying, so it can easily replace your usual lunch or dinner. Meat filling will not leave indifferent even the most fastidious gourmets, so take a larger baking dish, otherwise someone may not get the casserole.

Ingredients:

• hard grade cheese - 120 g;
• potatoes - 5 pcs.;
• salt - 1 tsp;
• pork - 300 g;
• allspice ground pepper - 1 pinch;
• tomato - 1 pc.;
• water - 150 ml;
• onion - 1 pc.

Cooking method:

1. Rinse vegetables, peel. Cut the tubers into strips and cut the onions into half rings.
2. Cut the meat into plates about 1 cm thick and place on the bottom of the oiled dish. Season with pepper.
3. Put half of the potatoes, salt, add the rest.
4. Distribute the onion and the tomato slices on top of it.
5. Pour in water, sprinkle with grated cheese.
6. Bake till full readiness... For this, about half an hour at 180-200 degrees is enough.

With mushrooms

Do you think that lean food cannot be cooked deliciously? So you are unfamiliar with a dish such as Italian mushroom casserole with potatoes in the oven. Even children enjoy the combination of these products. Due to the mushrooms, the aroma of the dish becomes richer, and the taste is softer. The recipe contains sour cream, which makes the dough even softer. In general, it turns out satisfying, inexpensive and appetizing dish... Try it yourself!

Ingredients:

• sunflower oil - 2 tablespoons;
• ground black pepper, salt - to taste;
• potatoes - 1 kg;
• milk - 400 ml;
• champignons - 1 kg;
• butter - a slice;
• onion - 1 pc.;
• sour cream - 100 g;
• hard cheese- 100 g.

Cooking method:

1. Fry chopped mushrooms and onions in oil. Stir, cook for about 10 minutes, until golden brown.
2. Beat eggs with sour cream and milk, stir in cheese, salt, add pepper.
3. Rinse the tubers, then peel and cut into plates.
4. Grease a frypot with butter. Layer half the potatoes in layers, then the mushrooms and the rest of the potatoes.
5. Fill egg mixture... Bake at 220 degrees until golden brown.

Mashed potatoes

Few people like the puree left over from yesterday's dinner. It is very appetizing only when fresh and hot. The good thing about potato casserole in the oven is that even the remnants of mashed potatoes in it acquire a new interesting taste. Although you can crush freshly boiled potatoes. Then it will be even more fragrant. Casserole from mashed potatoes with minced meat is tender and very hearty dish, which is loved for its taste and speed of preparation.

Ingredients:

• minced meat - 800 g;
• milk - 1 tbsp.;
• pepper, salt - to your taste;
• potatoes - 1.5 kg;
• butter - 50 g;
• hard cheese - 200 g;
• olive oil- 3 tbsp. l.

Cooking method:

1. Rinse the peeled tubers, place in a saucepan with salted water, cook until tender. Then crush in mashed potatoes, adding butter and milk.
2. Oil a baking sheet, put half of the mashed potatoes, and on it - a part of the overcooked minced meat. Make 2 more such layers, and sprinkle with grated cheese on top.
3. Cook in the oven, heating it to 180 degrees. Get it in half an hour.

With vegetables

Potato casserole with vegetables in the oven comes out much healthier and juicier. This great option for garnish to meat dish... Although such a potato casserole in the oven will go for an independent dish. You can add any vegetables to your taste - the more the better. If you want to try something so satisfying and healthy dish, then use the recipe with step by step instructions and photo.

Ingredients:

• corn - 200 g;
• sweet pepper - 1 pc.;
• potatoes - 1 kg;
• garlic - 1 clove;
• spices, salt - 1 tsp each;
• eggplant - 1 pc.;
• bread crumbs - to taste;
• vegetable broth - 1.5 tbsp.;
• zucchini - 1 pc.

Cooking method:

1. Peel the potatoes, then rinse and cut into slices. Blanch in boiling water for about 10 minutes, then drain.
2. Wash the rest of the vegetables, chop them into small slices, mix and salt everything, add spices.
3. Grease a baking dish with oil, put half of the potatoes in it.
4. Then evenly distribute the vegetable mixture.
5. Cover with a mixture of broth and chopped garlic.
6. Sprinkle with breadcrumbs, send to the oven.
7. Bake for about half an hour, setting the temperature to 200 degrees.

With Chiken

The next version of potato casserole in the oven is distinguished by the speed of cooking, because the chicken that is part of the baked dish is baked quickly. The meat of this bird does not even have to be pre-fried. You can take a fillet, breast, or another part of the carcass, from which you just need to separate the pulp. A casserole with chicken and potatoes in the oven will help you out even in the event of an unexpected visit from guests.

Ingredients:

• onion - 1 pc.;
• sour cream - 150 ml;
• Russian cheese- 70 g;
• carrots - 1 pc.;
• potatoes - 6 pcs.;
• minced chicken- 400 g;
• spices - to your taste;
• vegetable oil - 2 tbsp. l .;
• egg - 1 pc.

Cooking method:

1. Peel carrots and onions, chop them, you can grate them.
2. Fry the vegetable mixture over low heat until blush.
3. Then add the minced meat. Fry until tender, seasoned with spices.
4. Peel and rinse potato tubers. Cook for about 15 minutes. until half ready. Grind on a grater, then combine with sour cream, beat in eggs.
5. Lightly grease the form with oil, put the potatoes in the first layer, then the chicken and again the potatoes.
6. Bake for 20 minutes. at 180 degrees, then sprinkle with cheese, cook for another 10-15 minutes.

With cheese

Almost all potato casserole recipes use cheese. Due to it, an appetizing golden brown crust is obtained. The combination of these ingredients has a neutral taste that can be easily set off by adding various spices, for example, Provencal herbs, dill, ground ginger or coriander. In each case, a new potato and cheese casserole is obtained. One of the mouth-watering options is presented in the recipe below.

Ingredients:

• salt, spices - to your taste;
• onions - 2 pcs.;
• sour cream - 1 tbsp.;
• egg - 2 pcs.;
• hard cheese - 200 g;
• vegetable oil - 1 tbsp. l .;
• potatoes - 1 kg.

Cooking method:

1. Peel and rinse tubers. In young root vegetables, the rind can be left. Then cut them into thin slices about 2 mm thick.
2. Chop the peeled onion into half rings.
3. Beat eggs, adding salt to them. Pour in sour cream, sprinkle with spices, mix.
4. Process the cheese into shavings using a grater.
5. Grease the bottom of the baking dish with oil, lay a layer of potatoes, then onions and again potatoes.
6. Pour over sour cream sauce, distribute the grated cheese.
7. Leave in the oven for about 40 minutes. at 180 degrees.

With fish

Another dish from a series of healthy and very appetizing - potato casserole with fish in the oven. She will help you out when there are no more ideas on how to deliciously feed your family or guests at a holiday. And you won't have to stand at the stove for a long time. Isn't this the perfect dish? Healthy, satisfying and very juicy. You can be convinced of this if you use the recipe for such a fish casserole.

Ingredients:

• sour cream - 100 ml;
• fish fillet- 500 g;
• salt and pepper - to your taste;
• egg - 2 pcs.;
• potatoes - 7 pcs.;
• onion - 1 pc.;
• hard cheese - 100 g.

Cooking method:

1. Thinly cut the washed and peeled potatoes into slices, place them on an oiled baking sheet, sprinkle with salt and pepper.
2. Pre-defrost the fish, peel off large bones. Then place on a baking sheet with the next layer.
3. Sprinkle with finely chopped onions.
4. Beat the egg with sour cream, salt at your discretion, pour this mass over the products on the baking sheet.
5. Spread the cheese shavings in the last layer.
6. Place in an oven preheated to 180 degrees. Keep for about 40 minutes.

Without meat

A lighter and less high-calorie casserole is obtained from potatoes without meat. It can be attributed to the most simple recipes from the series "on hastily". All the ingredients are simple and can be found in the kitchen of any housewife. The peculiarity of cooking is that the potatoes are used raw, that is, you do not have to spend additional time on boiling them. You just need to grind the clooney on a grater and mix with the rest of the ingredients according to the recipe.

Ingredients:

• egg - 2 pcs.;
• dried greens - 1 tbsp. l .;
• garlic - 2 cloves;
• hard cheese - 100 g;
• ground black pepper - 2 pinches;
• salt - 2/3 tsp;
• mayonnaise - 3 tbsp. l .;
• potatoes - 7 pcs. medium size.

Cooking method:

1. Turn the cheese into shavings with a medium grater, and grate the garlic on the finest.
2. Mix half of the cheese with the egg. Sprinkle with dried herbs.
3. Combine the remaining cheese and egg in another container, season with mayonnaise, add garlic.
4. Chop the potatoes with a medium grater. Add the cheese-mayonnaise mixture to it, mix, add salt and pepper.
5. Transfer the resulting mass to the bottom of the oiled mold. Spread the mixture of cheese with egg and herbs on top.
6. Place in the oven for 40 minutes, preheating it to 180 degrees.

Like in kindergarten

The classic recipe for potato casserole is remembered by everyone from childhood, when this dish was given for lunch in the kindergarten. Such a recipe is suitable not only for feeding babies, but also for the dietary diet of those who seek to lose weight. Oven potato casserole for children is prepared without milk. Instead, water is used, so the dish is not too greasy. It makes it dietary and chicken breast, which is also included in the list of products for the casserole.

Ingredients:

• onions - 1/4 pcs.;
• egg - 1 pc.;
• salt - to your taste;
• potatoes - 4 pcs.;
• vegetable oil - 3 tbsp. l .;
• water - 100 ml;
• butter - 3 tbsp. l .;
• minced chicken - 100 g.

Cooking method:

1. Peel the potatoes, rinse them, then place them in a pot of water and boil until tender.
2. At the end of cooking, make a puree by adding water and butter.
3. Finely chop the peeled onion, mix with the minced meat, then fry until tender in a small amount of vegetable oil.
4. Divide the resulting puree into 2 equal parts. Spread half over the bottom of the oiled baking dish and smooth.
5. Lay the minced meat sauteed with onions in the next layer. Also level.
6. Distribute the remaining puree last. Smooth the surface again.
7. Take a separate container where you beat the egg. Lubricate the top of the future casserole with it.
8. Turn on the oven to heat up to 180 degrees.
9. Send the form into it, hold for about 30 minutes. The degree of doneness can be checked by a slight blush on the surface of the dish.
10. Serve when cool slightly.

Video

Found a mistake in the text? Select it, press Ctrl + Enter and we'll fix it!

Discuss

Potato casserole in the oven: recipes