Dried garlic: the healing properties of the beneficial components that make up its composition, can excessive consumption of the product be harmful. Recipes for dishes that spice complements in the best way.

The content of the article:

Dried garlic is the dried and crushed root of a perennial plant of the same name from the onion family. The birthplace of culture is Central Asia. Since ancient times, it has been valued for its exceptional taste and healing effects on the body. There are handwritten confirmations, according to which the Egyptians made 22 medicinal preparations based on dried garlic for the treatment of various ailments. Today it is mainly used as a spice. It is added to recipes of various dishes all over the world. In our country, garlic is very much loved both fresh and dry, but we are far from the world leaders in eating the plant - in Italy, China and Korea, each resident eats about 8-12 cloves per day.

Composition and calorie content of dried garlic

Many believe that dried garlic does not retain useful substances. However, if the drying procedure is performed correctly, observing the temperature regime, most of the elements useful and necessary for the human body will be preserved.

Calorie content of dried garlic - 331 kcal per 100 g of product, of which:

• Proteins - 16.55 g;
• Fats - 0.73 g;
• Carbohydrates - 72.73 g;
• Dietary fiber - 9 g;
• Water - 6.45 g;
• Ash - 3.54 g.

Macronutrients per 100 g:

• Potassium - 1193 mg;
• Calcium - 79 mg;
• Magnesium - 77 mg;
• Sodium - 60 mg;
• Phosphorus - 414 mg.

Trace elements per 100 g:

• Iron - 5.65 mg;
• Manganese - 0.979 mg;
• Copper - 533 mcg;
• Selenium - 23.9 mcg;
• Zinc - 2.99 mg.

Vitamins per 100 g:

• Vitamin B1 - 0.435 mg;
• Vitamin B2 - 0.141 mg;
• Vitamin B4 - 67.5 mg;
• Vitamin B5 - 0.743 mg;
• Vitamin B6 - 1.654 mg;
• Vitamin B9 - 47 mcg;
• Vitamin C - 1.2 mg;
• Vitamin E - 0.67 mg;
• Vitamin K - 0.4 mcg;
• Vitamin PP, NE - 0.796 mg;
• Betaine - 6.1 mg.

Essential amino acids per 100 g:

• Arginine - 3.365 g;
• Valine - 0.667 g;
• Histidine - 0.263 g;
• Isoleucine - 0.414 g;
• Leucine - 0.728 g;
• Lysine - 0.768 g;
• Methionine - 0.111 g;
• Threonine - 0.374 g;
• Tryptophan - 0.121 g;
• Phenylalanine - 0.525 g.

Fatty acids per 100 g:

• Omega-3 - 0.012 g;
• Omega-6 - 0.165 g;
• Saturated - 0.249 g;
• Monounsaturated - 0.115 g;
• Polyunsaturated - 0.178 g.

Among other things, the composition of dried garlic contains digestible carbohydrates, they are represented by sugars - in 100 grams they are 2.43 g. In addition, the spice is rich in essential oils, phytoncides, glycosides, organic acids and enzymes.

Useful properties of dried garlic

Healers of many countries wrote about the healing abilities of the plant in ancient times. Recognize its unique beneficial properties and now. Garlic, including in dried form, is included in the composition of many medicines. It is valued primarily as a natural antibiotic, and the fact that the plant can effectively fight bacteria was scientifically proven by Louis Pasteur in the 19th century.

In addition, garlic is an excellent antiseptic due to the presence of phytoncides in the composition and a source of antioxidants, due to the content of allicin in the essential oils of the plant.

Let's analyze the beneficial effects of the plant in more detail. The benefits of dried garlic are as follows:

1. Inflammation prevention. The aforementioned phytoncides actively fight pathogenic flora, preventing inflammatory processes of one kind or another. They are capable of killing broad spectrum viruses, bacteria, fungi, etc.
2. Strengthening the cardiovascular system. The positive effect of dried garlic on the heart is to increase the strength of contractions, as a result of which it saves resources, but at the same time functions more efficiently. The benefits for blood vessels are explained by an obstacle to the formation of cholesterol, the prevention of atherosclerosis. The use of spices protects blood vessels from damage, which in turn reduces the likelihood of developing thrombosis. Garlic also dilates blood vessels, thus preventing a hypertensive crisis.
3. Prevention of respiratory diseases. The spice has a particularly beneficial effect on the mucous membranes of the respiratory tract, preventing the development of colds. The plant is used not only for prevention, but also for the treatment of broncho-pulmonary diseases, due to the effective removal of inflammation and due to the ability to thin sputum and promote its separation.
4. Cancer Prevention. Garlic can fight the development and growth of tumors thanks to allicin - it is a powerful antioxidant that prevents the formation of free radicals.
5. Increasing the body's immune forces. Of course, the spice, so rich in useful components, cannot but have a general positive effect on immunity. Regular addition of dried garlic to dishes will help not to get sick during influenza and SARS epidemics.
6. Normalization of the digestive tract. The enzymes contained in the spice stimulate metabolic processes, help the digestive system digest food more efficiently, absorb nutrients and remove harmful ones. Also, the product has a positive effect on intestinal motility, helps to deal with its disorders.
7. Prevention of liver diseases. Garlic has choleretic properties, due to which bile is promptly excreted from the body, facilitating the work of the liver. The choleretic effect also prevents the formation of bile clots and stones.
8. Beneficial effect on the work of the sex glands. The spice plays the role of an aphrodisiac, activating the work of both female and male gonads. In addition, some of the nutrients are excreted in the urine, which contributes to the disinfection of the genital organs and prevents the development of specific infections.
9. Stimulation of brain activity. Garlic has a beneficial effect on brain activity, which is especially important for older people. Regular consumption of spices prevents brain degradation, senile dementia.
10. Prevention of premature aging. The presence of antioxidants in the composition of garlic helps not only to prevent the development of tumor processes, but also helps to prevent early aging.
11. Prevention of beriberi. The presence of vitamins in the composition of garlic protects the body from their deficiency.

Garlic is especially effective in fighting "smoker's cancer." Some doctors even equate its action with chemotherapy procedures. It actively kills cancer cells in the organs of the respiratory system. There is a study according to which regular consumption of garlic by smokers reduces the likelihood of developing cancer of the respiratory system many times over.

Harm and contraindications to dried garlic

Unfortunately, even such a useful product as dried garlic can harm the body. Any person should not abuse this spice. Garlic contains a lot of really powerful biologically active substances, most of them are useful, but there are some that can lead to adverse effects if not observed in moderation. When overeating spices, a person may feel a headache, become distracted and inattentive.

In addition, there is a group of people who are not allowed to use garlic in any quantities, or who are advised to strictly dose its use. Among these people:

• Suffering from severe diseases of the stomach, liver and kidneys. The spice irritates the mucous membrane and can exacerbate the disease.
• epileptics. Garlic can provoke an attack.
• Pregnant and lactating women. Some components that make up the product can adversely affect the fetus. During lactation, the spice is prohibited, since the baby may be allergic to garlic, which in a small amount will certainly penetrate into breast milk.
• Suffering from other serious illnesses. Among them are anemia, diseases of the genitourinary and cardiovascular systems. Again, garlic is a strong product in all respects, and therefore, if you have a particular disease, consult your doctor before using it.

Garlic is also forbidden to eat with individual intolerance - in other words, allergies to the product. A person may not get sick with anything, but when using spices, they feel a deterioration in well-being of one nature or another, in this case, it is most likely about allergies.

There are studies according to which garlic is a poisonous plant due to the presence of so-called sulfanyl-hydroxyl ions in it. It is believed to be toxic to the entire body and has a particularly negative effect on the brain. The authors of the study assure that the product should not be consumed even in small doses. However, the official point of view so far is this: only the abuse of garlic can lead to negative consequences, but in moderate doses, the product, on the contrary, is extremely useful.

dried garlic recipes

Garlic has a special place in cooking. In any form, it is one of the main spices of Mediterranean cuisine. This spice is also loved in South and East Asia, the Middle East and North Africa. However, the use of dried garlic in recipes is a common practice all over the world. There are many signature dishes with spices.

Dried garlic is especially good when added to soups, hot meat and vegetable dishes, and sauces. Let's take a look at some great recipes:

1. Homemade chicken sausages. Grind chicken fillet (250 grams) in a blender or pass through a meat grinder. Mix spices: paprika (1 teaspoon), thyme (1 teaspoon), black pepper (0.5 teaspoon), dried garlic (0.5 teaspoon). Add all the spices to the minced meat and mix. Add grated cheese (150 grams) and mix again. Form small sausages from the minced meat, roll them first in cornstarch, then in beaten egg and finally in breadcrumbs. Send for 2 hours in the freezer. Fry in a pan until cooked.
2. Festive potato side dish. Cut the potatoes into very thin circles (1 kg), put in a bowl. Add spices: dried garlic (1 teaspoon), thyme (1 pinch), pepper and salt to taste. Next, put melted butter (2 tablespoons) and vegetable oil (2 tablespoons), as well as grated cheese (50 grams). Mix everything well. Take a cupcake pan and stack the slices of spiced potato in a "cell" for each cupcake. Bake at 220 degrees for 40-50 minutes. You should get a kind of potato nests, you can serve them in portions.
3. squash chips. Cut zucchini (500 grams) into slices, salt. Mix breadcrumbs (150 grams) and spices - dried garlic (0.5 teaspoon), suneli hops (1/3 teaspoon). Dredge the zucchini in the flour, then in the beaten egg, and finally in the spiced breadcrumbs. Put on a baking sheet and cook in the oven for 15 minutes at a temperature of 200 degrees, then turn over and cook for another 15 minutes. Eating zucchini chips is best with a sauce of sour cream and chopped fresh garlic.
4. Barbecue sauce. Pour your favorite ketchup (250 grams) into the pan, you can replace it with tomato paste, slightly diluted with water. Add sugar (2 tablespoons), vinegar (2 tablespoons), honey (1 tablespoon), mustard (1 teaspoon), spices a pinch each: dried garlic, onion, celery, paprika, black pepper and salt. Worcestershire sauce (2 tablespoons) would also be ideal, but it is not so easy to find it in our stores. Put the future sauce on a slow fire and cook after boiling until thickened - 10-15 minutes. If the sauce doesn't thicken, add some cornstarch.
5. Lentil soup. Pour lentils (100 grams) with water (2 liters), bring to a boil and cook for 20 minutes. Dice potatoes (3 pieces), onions (1 head) and celery stalk (1 piece), grate carrots (1 piece). Fry all prepared vegetables, except potatoes, in a pan. Add all ingredients to lentils, cook for 15 minutes. Add dried garlic (1 teaspoon), soy sauce (1 tablespoon), lemon juice (2 teaspoons), salt and pepper to taste. Cook for a couple more minutes.

Note! Dried garlic should be added to all dishes 2-3 minutes before cooking, so as not to lose all useful components during heat treatment.

The Indians began to cultivate garlic in ancient times, but for a long time it was used purely as a component of medicines. In cooking, the plant was not used because of the too pronounced smell.

The ancient Egyptians believed that people engaged in hard physical labor should certainly eat garlic regularly. The spice was present in the diet of the builders who built the pyramids.

There is reason to believe that ritual significance was also attributed to garlic in Egypt. During excavations in the tombs of the pharaohs, archaeologists have repeatedly found garlic cloves in front of noble people.

Garlic is even mentioned in the Bible. And, again, the mention is connected with Ancient Egypt, or rather with a description of the diet of its inhabitants, according to which they ate a lot of garlic and onions.

In Korea and Japan, an unusual dish is prepared - “black garlic”, which is obtained by canning cloves using a certain technology. The taste of such garlic is sugary-sweet.

In Slavic mythology, spices were attributed magical properties. It was believed that it helps to drive away evil spirits and witches, as well as diseases. In the South of Russia, there was a belief that garlic must certainly be tied into the bride's braid in order to ward off spoilage.

There is also an interesting legend about the plant in Ukraine. It is believed that it grew out of the teeth of an evil witch, and therefore eating it is a sin. And yet, the traditional Ukrainian borscht is not complete without this spice.

In 1998, the Garlic Festival was established in the United States, which is still held today. All funds are transferred to the children's fund to combat mental disorders.

In 2009, when the swine flu epidemic was raging in China, someone spread the word that garlic was a successful cure. Thanks to this gossip, prices for fragrant cloves have increased by almost 40 times.

Watch the video about dried garlic:

Garlic is a unique product both in the culinary world and in folk medicine. Its bright taste and aroma ensured its reputation in the cuisines of all countries of the world, and many useful properties made it a favorite of people who prefer to be treated with folk methods. At the same time, there are studies according to which garlic is poisonous and it is impossible to eat it even in small doses, but the studies have not yet been officially recognized.

It is difficult to say when people paid attention to the properties of garlic. Historians claim that this plant has been known to man since time immemorial.

Our ancestors appreciated not only the taste possibilities of the culture, but also its medicinal qualities.

Moreover, not only the cloves, but also the stem, the leaves of the vegetable have healing characteristics.

Many consider garlic to be an unpleasant spice (primarily because of the smell). In fact, it is a vegetable that can spice up dishes, and has a huge amount of useful trace elements.

100 grams of garlic contains:

• water ≈ 58 g;
• proteins ≈ 6.5 g;
• pyridoxine ≈ 1.25 mg;
• calcium ≈ 180 mg;
• potassium ≈ 400 mg;
• carbohydrates ≈ 33 g;
• sodium ≈ 17 mg;
• zinc ≈ 1.2 mg;
• manganese ≈ 1.7 mg;
• selenium ≈14 mcg;
• vitamin A ≈ 9 mg;
• folacin ≈ 3 mcg;
• vitamin C ≈ 31.2 mg;
• magnesium ≈ 24 mg;
• vitamin K ≈ 1.7 μg;
• vitamin B6 ≈ 1.3 mg;
• iron ≈ 1.7 mg;
• phosphorus ≈ 153 mg;
• folate ≈ 3 mcg.

Energy value 149 kcal.

The composition of garlic is heterogeneous. For example, the presence and quantity of trace elements in cloves differs significantly from leaves. Compared with onions, even though its leaves are more popular in cooking, they contain much less nutrients than garlic.

Also, the composition largely depends on the time of year. In autumn, it contains a lot of inulin and sucrose. In the spring, these substances break down, and glucose and fructose take their place. The polysaccharides that accumulate in the vegetable are of great nutritional value and are well absorbed by the body.

Garlic is especially useful due to the presence of thiamine in it. It is found only in this vegetable, which is especially important for people who consume only plant foods.

The healing properties of garlic are the presence of a large number of trace elements.

Scientists have proven that human health problems begin when the ratio of these particles is violated.

It is garlic, which contains 17 chemical elements, that is able to establish electrolyte balance and restore the correct redox reactions.

Among other elements that have a positive effect on the body, the following are distinguished:

1. Germanium.

This element strengthens blood vessels, ensures their elasticity, and prevents varicose expansion of blood vessels. In addition, it activates oxygen, thereby stimulating the immune system.

1. Selenium.

This element fights the presence of free radicals in the body, removes toxins, heavy metals. In addition, selenium restores the cellular structure of the skin, nails, and hair.

1. Manganese.

This component is involved in metabolism, the functioning of the sex glands, the nervous system, prevents the development of diabetes, thyroid disease, and aging of the body.

It helps to maintain normal body temperature, protein, electrolyte and vitamin metabolism, is useful for the prevention of iodine deficiency and thyroid diseases.

1. Sulfur.

Garlic contains over 100 sulfur-containing compounds. This element has special features. It destroys such dangerous microorganisms as staphylococci, pathogenic fungi, dysentery and typhoid bacilli, yeast, neutralizes carcinogens, poison.

That is, garlic protects the body from the action of food additives, which are very numerous in foods. In addition, compounds such as diallyl sulfide, allyl cysteine ​​destroy malignant tumors at the cellular level.

1. Phytoncides.

It is a strong natural antibiotic. They destroy almost any viruses in a very short time. For example: if ascorbic acid is able to destroy a tubercle bacillus in 24 hours, then phytoncides cope with this in just 10 minutes.

1. Allicin, adonizite.

These substances thin the blood, thereby preventing the formation of blood clots.

1. Essential oils.

These substances in a vegetable are close to 2%. The largest amount is diallyl disulfide.

Is young garlic healthy?

Young garlic is low in calories. In 100 gr. such a product is only 40 kcal. This is the best remedy for beriberi. It contains many minerals, vitamins, vegetable protein.

A young plant secretes phytoncides that fight the development and reproduction of pathogens of various diseases.

It contains more vitamin C than in onions and citrus fruits, calcium, iodine, iron than in other vegetables and fruits. Essential oils of green garlic are saturated with antibiotics that inhibit the development of harmful microorganisms.

If a young plant grows near other garden crops, it can protect them from many diseases. Scientists have proven that this spice in its early form destroys the cellular structures of glioblastoma. To cope with this incurable brain tumor became possible thanks to drugs created on the basis of green garlic.

What is wild garlic and its benefits for the body?

The popularity of wild garlic (this is what wild garlic is called) is due to the presence of a large amount of vitamins and nutrients. Among other elements, a special place in the chemical composition is occupied by vitamins B and C, fiber, oils, phytoncides, carotene, acids, calcium and other useful trace elements.

The energy value of the green part of the plant is only 36 kcal.

The specific smell of leaves and bulbs of wild garlic is due to the content of essential oils and allicin glycoside. Ramson has fungicidal and bactericidal action.

It is used as a prophylaxis against many diseases. In addition, wild garlic is an excellent antibacterial, anti-sclerotic, anti-febrile, anti-helminthic drug.

He also:

• improves the functioning of the gastrointestinal tract;
• enhances intestinal motility;
• increases appetite;
• improves metabolism;
• prevents the accumulation of cholesterol in the blood;
• lowers blood pressure;
• normalizes the activity of the cardiovascular system;
• restores immunity;
• increases male power.

Medicinal properties of garlic for human health

It has antimicrobial, disinfecting, expectorant, anti-inflammatory effects. In addition, it activates appetite, secretion of gastric juice and bile, has a beneficial effect on the intestinal microflora, expands blood channels, lowers blood pressure, thins mucus in the bronchi, and increases sexual activity.

Garlic fights lack of appetite, diarrhea, boils and skin rashes, inflammation of the stomach and intestines, atherosclerosis, hypertension, removes lead and helps with menopause.

For the treatment of purulent wounds, mycoses, alopecia areata, seborrhea, garlic is used externally. Enemas with it are the most effective way to get rid of worms.

How to be treated with garlic?

1. Runny nose.

With such manifestations, breathing in pairs of this vegetable helps. To do this, crush the garlic, put it in a handkerchief and hold it near the nose.

1. Cough.

With such a disease, inhalations should be done from a decoction of chamomile and garlic. With a dry cough, rub the chest with chopped garlic.

1. Bronchitis.

Garlic is the best folk remedy for the treatment of bronchopulmonary pathologies, as it has an antiseptic, antibiotic effect, liquefies sputum.

With bronchitis, the use of garlic broth helps to ease breathing, to move away sputum. To do this, garlic cloves must be cut and boiled for 20 minutes.

1. Angina.

You should gargle with a solution prepared from a crushed clove of garlic and a glass of warm water.

1. For acne and pimples.

It is necessary to make a five-minute bath with a decoction of medicinal herbs and apply a mask of olive oil, kefir and garlic juice. Wash off after 20 minutes.

1. With a migraine.

It is necessary to apply chopped garlic to the temples.

1. From warts.

Rub the garlic, mix with honey. At night apply to the affected area.

1. With herpes.

1. With oncology.

On an empty stomach, garlic juice should be consumed in such an amount: the first five days, 10 drops each, then five days, 20 drops each.

That is, every subsequent five days, increase the dose by ten drops, bringing it to 1 tbsp. l., washed down with 100 grams of fresh or diluted vodka in equal proportions of plantain juice.

Half an hour after drinking garlic juice, take 1 tbsp. l. liquid honey. After 90 days of taking garlic juice, you should begin to reduce it, reaching the initial 10 drops. But plantain juice should be consumed in a spoon 4 times a day for a whole year.

Garlic for women

Every woman should consume garlic at least three times a week. It prevents the development of uterine and breast cancer. Scientists have proven that this plant protects women from steoarthritis. It also has a positive effect on hair growth and appearance.

Trace elements accelerate the growth process and prevent their loss. If its juice is rubbed into the roots, then blood circulation will significantly improve, and this will lead to the strengthening of the follicle.

Eichen is present in garlic. It thins the blood and prevents tumors from appearing in a woman's body.

All girls who strive to be slim eat garlic is a must.

It speeds up the metabolic process, and this contributes to the accelerated burning of subcutaneous fat.

The spicy spice contains a lot of zinc, selenium and germanium. These trace elements serve as good antidepressants.

During pregnancy

Garlic is useful for everyone, both children and adults. It also has a good effect on the body of a pregnant woman. Folic acid, which is in its composition, strengthens the immune system, both mother and baby. It also thins the blood and prevents blood clots. Garlic stimulates blood circulation, and this normalizes the growth and development of the child.

But this is a very spicy vegetable, so pregnant women should use it very carefully. It can affect the acidity of the stomach, leading to heartburn and pain. In the last months of pregnancy, it should be consumed in very small doses. Otherwise, it may lead to an allergic reaction.

What is useful for men

Garlic contains thiamine. This trace element has a positive effect on the nervous system of men.

It plays a major role in the processing of glucose. The level of energy processes in cells depends on this.

This vegetable also removes excess fluid from the body. Which can provoke swelling of parts of the body. The enzymes found in garlic help to alleviate addiction to smoking and alcohol.

The ripe fruit of garlic helps to strengthen men's health. Its daily use increases potency. Enzymes and vitamins that are in this vegetable help to improve erection and its duration.

Most men develop a problem with prostate disease as they age. To protect yourself from such trouble, you must include garlic in your food every day.

Tinctures for potency

1. Grind 1 kg. fresh garlic, put in a non-oxidizing container and pour 3 liters of water. cover and put in a dark, cold place for a month. Must be shaken daily. Take by dissolving 1 tsp. in a glass of milk, once a day until the infusion is over. Repeat the treatment no more than 1 time per year.
2. 1 kg. grind garlic and pour 2 cups of vodka, cork everything tightly and put in a dark room for 1 week. Eat a spoon three times a day before eating.
3. Cut 6 large cloves of garlic and pour 300 grams of vodka. Put in a dark place for 3 days. Strain, and eat a spoonful three times a day before meals.
4. Grind 1 apple, 1 carrot and 1 head of garlic, add 1. tsp. honey, stir. Use twice a day: morning and evening for three weeks.

For children: is it possible?

Garlic can be given to children from 8 months of their life. But the spice should be only boiled. It can be added to puree, minced meat, soups. You need to start giving this vegetable to babies in small doses. You can gradually increase them.

A child should not be given garlic if:

• body temperature above 38 degrees;
• are overweight;
• before bedtime;
• there are problems with the digestive tract and kidneys;
• with epilepsy.

This spicy vegetable is indispensable in the winter, when ARVI is gaining momentum. Enzymes that saturate garlic favorably affect the strengthening of the child's immune system.

The benefits of husks: non-banal treatment

Garlic peel is no less useful than cloves. Even in ancient Rome, it was believed that it adds male strength and rejuvenates.

In addition, due to the high content of pectins, the husk cures diseases and improves health.

The dry shell of garlic contains quercetin. This element is used to treat cataracts, oncology of the mammary glands, brain, large intestine, lungs, and lymphosarcoma. In cosmetology, it is used to slow down the aging process of the skin.

In addition, garlic peel:

• strengthens the cardiovascular system;
• eliminates foot and nail fungus;
• restores the structure of the hair;
• cleanses the body;
• heal the skin;
• strengthens the intestines;
• stimulates the activity of the immune system.

1. For the heart and blood vessels.

This product is able not only to facilitate the work of the heart, but also to cleanse the vessels of cholesterol plaques. Such properties help prevent the occurrence of blood clots, reduce the possibility of a heart attack or stroke.

• Recipe.

You need to take 3 tbsp. l. garlic husks, pour a liter of warm water, put in a water bath, simmer, after boiling for 15 minutes. Leave for 2 hours. Use a decoction of 1 tbsp. l. no more than 4 times a day.

This product should be used within one month. During this time, the liquid will cleanse the liver, kidneys, bladder, get rid of toxins, cholesterol, heavy metals, salts, toxins. You can repeat the treatment after 50 days.

1. Husk for hair.

Garlic husk mask will strengthen hair, add attractiveness, relieve dandruff and split ends.

• Recipe for hair growth.

Grind the husk of 2 pieces of garlic, add 2 tablespoons of melted honey, 1 tsp. olive oil, 1 tsp. dry mustard. These ingredients must be mixed well and applied to the hair along the entire length, intensively rubbing into the skin. Leave the mask on for 20 minutes, rinse with warm water and shampoo. This procedure must be repeated every three days.

1. For skin

A simple and reliable way to get rid of acne, psoriasis and other skin problems. To do this, you need to grind the dry husk in a coffee grinder. 2 tsp powder, pour half a liter of hot water. Put in the bath and simmer for 15 minutes. Pour the resulting broth while bathing. Take a bath with this infusion should be at least 30 minutes.

The procedure should be repeated once a week. If you regularly wipe your face with this decoction, you can get rid of teenage acne, and foot baths will get rid of foot and nail fungus.

1. Against the common cold

Inhalation will help get rid of the symptoms of a cold. Put the husk on a clean frying pan and put on a small fire. When a small smoke appears, it must be inhaled, since it is he who cures a cold. Do this procedure every day before going to bed for one week.

1. For intestinal upset

With sudden diarrhea, this recipe helps to cope: 1 tsp. powdered dry husk should be put in the mouth and washed down with warm water. To get rid of helminths, this powder should be added to food one pinch at a time. But too much use of this remedy can lead to constipation.

1. For rejuvenation

Garlic peel strengthens the skin, preventing the appearance of wrinkles. A large number of minerals and other trace elements enrich and moisturize the skin.

In order for the peel of garlic to have the maximum effect on the skin, it must be filled with water, brought to a boil (but not boiled) and left to infuse for 10 hours. Then the infusion is filtered and taken 4 glasses a day for women in the last decade of the month, for men in the second. A break is made every 2 months.

Useful properties of green garlic arrows

Arrows of garlic are no less beneficial for health than cloves. They contain many valuable components.

The arrows of garlic contain sulfide compounds.

Due to this, the regular use of such a product helps to defeat the dysentery bacillus, staphylococci, fungi, promotes the resorption of blood clots.

The arrows contain such a component as allicin.

It prevents pathogenic bacteria from entering the body. Allicin is produced when slicing or otherwise grinding arrows. But it collapses if the product is heated. Therefore, garlic arrows are best consumed raw.

Contraindications and harm

In addition to the fact that this vegetable has many useful properties, it can be contraindicated. Its most unpleasant manifestation can be called the smell that comes from the mouth after eating even a very small piece. Moreover, this spice has a very unique ability in this regard.

If you rub some part of the body with garlic (for example, the foot), after a while this aroma can be heard from a completely different part (for example, from the hand). In addition, some components of the vegetable have an irritating effect on the stomach, kidneys, and liver.

Garlic can cause harm, so it is not recommended to use it for such diseases:

• gastritis;
• pancreatitis;
• ulcer;
• hepatitis;
• nephritis;
• nephrosis.

It is also contraindicated in people suffering from epilepsy, as it can cause an attack.

In addition, garlic is forbidden to use during pregnancy and lactation. In the first case, it can provoke allergies, heartburn, nosebleeds. In the second, it is able to change the taste of milk, as a result, the child will simply refuse to breastfeed.

Since garlic increases appetite, people who are overweight or on a diet do not consume it. In addition, the content of a significant amount of sulfanyl-hydroxyl ions in the plant has a negative effect on the brain. This poisonous substance, penetrating into the blood, causes weakness, distraction, headache, inattention.

Medicines: folk recipes for self-preparation

Since ancient times, decoctions or infusions of garlic have been used to bring down the heat, eliminate inflammation, and have been used as a laxative. In addition, this vegetable has a disinfectant, healing and tonic effect. Pharmacies sell ready-made preparations based on garlic, but some remedies can be prepared independently.

This recipe is a great helper for bronchitis. To prepare juice, you need to chop the cloves of 2 heads of garlic and crush in a mortar. To this mass add 5 tbsp. l. sugar and half a liter of water. This mixture should be boiled for 5 minutes. Filter, take 1 tsp. no more than 4 times a day.

Jelly

• From angina and acute respiratory infections.

You will need to chop 12 cloves of garlic, add 2 tbsp. l. liquid honey and mix until smooth. The resulting mixture should be consumed in 1 tsp. four times a day.

• With atherosclerosis and chronic fatigue.

It is necessary to grind 2 medium heads of garlic and 2 small lemons. Add 2 tbsp. l. honey and mix. Such a remedy is taken in 1 tbsp. l. three times a day after meals.

• With pathologies of the gastrointestinal tract.

Grind 1 large head of garlic and pour a glass of vodka.

Mix everything well and put in a glass, well-sealed container in a dark place for two weeks. Then the infusion is filtered.

For use, 30 drops of an alcohol mixture should be mixed with 1 tablespoon of water.

• For blood purification.

Put 150-170 grams of chopped garlic in a half-liter jar. Fill the jar to the top with vodka. Leave in a dark place for ten days. The alcohol solution must be shaken daily. Take five drops three times a day before meals.

• From the flu.

Grind 1 cup of whole, peeled garlic cloves and pour 800 grams of vodka. Insist for ten days. Take 10 drops at the first flu symptoms.

• from atherosclerosis.

1 cup of fresh garlic must be ground and poured with liquid honey. Stir until smooth and leave in a cool, dark place for a week. Take three times a day for half an hour before meals for 1.5 months.

• From insomnia.

It is necessary to chop the garlic so that the ground mass is a full glass. It must be transferred to a glass container and squeeze the juice from 20 lemons there. The dishes should be covered with gauze and put in the refrigerator for a day. It is necessary to take this remedy at bedtime, diluting 2 tbsp. in a glass of warm water.

• From warts.

It is necessary to grind the garlic cloves in a meat grinder or chop in a blender. After that, it is necessary to mix ground garlic and pork fat in equal proportions.

This mixture should be rubbed into the warts every morning and evening. This method is treated until the problem disappears completely.

• From calluses.

Decoction

Pour 450 gr. into the pan. water, boil, add 1 tsp. garlic gruel and boil for 5 minutes. Remove from the stove, leave for about an hour, strain. Drink three times a day. Garlic broth must be made fresh every time, since its healing qualities are lost during storage.

We take baths

Garlic baths are an effective remedy against many diseases. The patient always feels better after them.

Baths with garlic do both cold and hot. They are made in two ways: a decoction of garlic is prepared, or chopped garlic is placed on the bottom of a bathing container.

The water temperature should be around 40°C. This bath has a good effect on the nervous system.

• How to make garlic bath:

4 heads of garlic should be finely chopped and pour 6 liters of boiling water. Cook for 30 minutes, leave for at least 8 hours. Then the infusion is slightly heated, poured into the bath and diluted with water. For a lying bath, the approximate ratio is 1 part decoction to 10 parts water. For sedentary: 3 parts decoction 7 parts water.

With varicose veins, insomnia, migraine, hypertension, contrast baths with garlic help. First you need to dip your feet in hot water for two minutes. After - in the cold for 30 seconds. So you need to alternate 20 minutes. Finish with cold water, and immediately put on woolen socks.

Garlic with milk

Garlic, combined with milk, has been used in folk medicine for many years as an antibacterial agent.

It perfectly copes with diseases of the upper respiratory tract, has a positive effect on the digestive system, is able to excite appetite, and relieve pain in the intestines.

Also, our ancestors with the help of garlic with milk got rid of worms.

Tincture of garlic with milk helps to have a good rest. To cook it, you need 20 grams of garlic and a glass of hot milk. Combine all ingredients together. Add 1 tsp to them. honey. The prepared drink must be drunk before going to bed for a few minutes.

1. Against cough

After taking this drink, the cough will disappear the next day. To prepare it, you will need to boil 1 head of garlic and 10 small onions in milk. It is necessary to cook until all the ingredients are soft. Hot with a fork or spoon, knead them in the same milk. Add mint extract and a teaspoon of fresh natural honey. Take throughout the day, a teaspoon every hour.

1. for arthritis

A good remedy for this disease is garlic juice. It must be taken inside 10 drops with warm milk. You can also apply a napkin soaked with garlic gruel to the sore spot.

Garlic with honey

Honey and garlic are used in medicine for many diseases.

Antibacterial, diuretic, antiseptic actions of garlic, when combined with honey, increase several times.

Together, honey and garlic can be used in such cases:

• with diseases of the gastrointestinal tract;
• with problems of the stomach and liver;
• with kidney disease;
• with colds;
• in diseases of the oral cavity.

1. With angina pectoris

10 lemons should be passed through a meat grinder. Add 5 minced garlic cloves to them. Stir and add 1 kg of honey. Consume twice daily with hawthorn tea.

1. To strengthen the immune system

200 gr. pass the garlic through a meat grinder. Pour gruel with 100 grams of alcohol. Keep the tincture in a dark place for 20 days. The field of this liquid must be filtered and put for another three days in a dark, cold place.

Then add 10 grams of propolis tincture and 50 grams to this mixture. honey. Mix everything and take three times a day. Drink for two weeks, alternating: one day - one drop, the second day - two drops. So continue until the end of the specified period.

Garlic with lemon

The combination of these products strengthens the immune system and increases vitality. An infusion of them helps to fight various types of diseases.

To prepare the medicine, you need 10 lemons and chop the same number of heads of garlic, add 1 liter of melted honey, mix well and leave in a dark place.

Take one spoon three times a day.

1. To clean vessels

You will need an equal amount of garlic and lemons. Grind everything, put in a glass dish and pour three liters of boiling water. Infuse for four days, strain, consume 100 grams 3 times a day. Treatment must be carried out without interruption for two months.

sucking garlic

Even in ancient China, for the prevention and treatment of many diseases, it was recommended to suck on pieces of garlic. The cloves are finely chopped and placed under the tongue. From time to time they must be driven out in the mouth, mixing with saliva. If you do this every day before breakfast, your teeth and gums will be strengthened.

Does it lose its properties during heat treatment?

Even children know about the benefits of this vegetable. There is no more indispensable product for weakened immunity than this spice. But not everyone can consume it raw. There are many other ways to include garlic in your diet.

pickled garlic

Every housewife knows several recipes for pickling garlic. In this form, it is more palatable and does not have such a side effect as bad breath.

In addition, pickled garlic after processing does not lose its beneficial properties.

It is used in medicine as an anti-inflammatory, antibacterial agent. In addition, pickled garlic is a preventive medicine against various viral diseases and colds.

It also helps fight atherosclerosis and scurvy. This product is very useful for people with heart disease. It dilates blood vessels, thereby having a beneficial effect on the functioning of the cardiovascular systems.

Boiled

Boiled garlic is widely used in folk medicine. But after heat treatment, this vegetable loses a lot of its vitamins and minerals. However, after cooking, it activates acillin, a substance that destroys bacteria and worms. Also boiled garlic is very useful for the liver.

Dried

Dried garlic can be in several varieties: garlic powder, in granules or in the form of flakes. The calorie content of such a product is quite high - 345 kcal.

A dried vegetable is not inferior to a fresh vegetable in its properties, almost all useful substances remain during processing.

Its chemical composition includes: choline, B1, B2, B5, selenium, B6, B9, C, E, K, PP, potassium, calcium, magnesium, zinc, copper and manganese, iron, chlorine, iodine, cobalt, phosphorus and sodium .

It is used for the prevention and treatment of various diseases.

Black garlic: what kind of vegetable?

Such a vegetable has all the beneficial qualities inherent in fresh garlic, but at the same time it has a slightly different taste, color and, most importantly, after eating it is unnecessary to be embarrassed by bad breath.

• How to make garlic black?

The procedure consists in the process of fermenting a fresh vegetable at a high temperature. In other words, the spice quickly "gets old". The whole event lasts about a month. During this time, the concentration of amino acids, fructose, antioxidants, natural antibiotics increases in it, molecular compounds accumulate, which turn white cloves into black ones.

In addition to the fact that the product has its own unique gastronomic properties, it is used to treat immune and oncological diseases.

He also proved himself well in the treatment of cardiovascular pathologies, atherosclerosis. And due to the special effect on the process of cell regeneration, it contributes to the rejuvenation of the whole organism. In appearance, it resembles dried figs. At the same time, it does not have an irritating aroma and has a pleasant sweetish taste. It is used in its raw form both independently and as a component of various dishes, medicines.

Application in cosmetology

This vegetable has proven itself not only in medicine, but also in cosmetology. It makes skin healthy and beautiful, strengthens nails.

1. Mask for dry skin

Need to mix:

• 6 pieces of garlic;
• 2 tbsp. l. cabbage juice;
• 2 tbsp. l. cream;
• 2 tbsp. l. olive oil;
• 2 tbsp. l. carrot juice;
• 2 egg yolks.

Gently apply to the skin, wash off after 10 minutes.

1. Wrinkle mask

Need to mix:

• 1 tbsp. l. garlic juice;
• 2 tbsp. l. carrot juice;
• 1 spoon of liquid honey.

Apply for 15 minutes, rinse with cool water.

1. Rejuvenating mask

Would need:

• grind 6 cloves of garlic;
• 2 tbsp. spoons of melted honey;
• 0.5 teaspoon of turmeric.

Mix everything, apply on face for 15 minutes, rinse with warm water.

It will be required in the same proportions:

• garlic juice;
• wax;
• crushed white lily flowers.

Everything must be held in a steam bath for 10 minutes. After cooling, grind until smooth. Lubricate problem areas every day.

1. Mask for strengthening hair

Garlic must be peeled and minced. The resulting mass is rubbed on dirty hair and skin. Then the head should be wrapped for two hours. If the hair is dry, add olive oil.

Use for weight loss

There are special techniques developed on its basis, allowing you to get rid of excess weight.

Ways to lose weight with garlic:

1. You will need to crush 2 cloves of garlic and mix it with 200 grams of water. Drink this drink on an empty stomach and before going to bed.
2. Grind 2 cloves of garlic, pour in 2 tsp. vinegar. Consume every day 20 minutes before meals.
3. Grind 50 grams of garlic, mix with 100 grams of olive oil, add paprika or rosemary. This mixture should be added to various dishes.

There is no person who does not know what garlic is. It is a very popular and widespread vegetable. It is used as a seasoning for dishes, consumed as an independent product, put in jars with marinades, used for treatment and prevention. Probably there is no more demanded plant.

Hello hostesses!

Today we are preparing an unusual yummy of garlic arrows.

We have collected the most vitamin, delicious and easy-to-cook recipes for you! Nobody will remain indifferent for sure.

To quickly jump to the desired recipe, use the links in the frame:

How to cook fried garlic arrows with egg and tomato

Let's start our selection with a very tasty and old recipe! Very nice and healthy breakfast in a rustic way.

Many probably even grandmothers were treated to a similar dish!

Ingredients

• 100 g garlic cloves
• 1 tomato
• 2 eggs
• some butter
• dill

Cooking

Wash the pipes, remove the seed pods and cut into 4-5 cm long.

Cut the tomato into large pieces, chop the dill finely.

Melt the butter in a frying pan and put the garlic in it. Fry until the color of the arrows changes, they should darken.

Then add the tomatoes, salt and fry until they become soft.

Break the eggs and chat in a cup, salt them and pour them into the pan to the vegetables.

Cook until the eggs are done.

Serve sprinkled with fresh herbs. Tasty and healthy! And if you eat in the fresh air, then generally grace.

Korean-style fried garlic arrows

Very spicy and tasty salad with fragrant spices.

Ingredients

• Arrows of garlic - 500 gr
• Soy sauce - 50 ml
• Sugar - 1/2 tsp
• Vegetable oil - 70 gr. (use unscented oil)
• Bitter pepper or 1/2 tsp red ground pepper
• Coriander - 1 tsp
• Carnation - 8 pcs
• Black peppercorns - pieces 5-6
• Vinegar - 1 tbsp. l
• Sesame seeds - 10 gr

We will also need a mortar for grinding spices. And for cooking a frying pan with high sides or a cauldron.

Cooking

We collect young arrows of garlic. We sort them out, cut off the dry ends. Rinse well and dry on a paper towel.

Cut the arrows into sticks, 3-5 cm long.

All spices - coriander, cloves and red pepper and peas need to be ground in a mortar into powder. If there is no mortar, then use a regular mug and spoon.

We need spices freshly ground because they are truly fragrant and able to transform your dish into a masterpiece.

Add some frying oil to the pan and put on fire.

As soon as the oil warms up well, pour our spices into it.

Let them fry for one minute. Amazing aromas will immediately float around the room.

Next, put the arrows and mix them thoroughly with spices.

Now our task is to fry them until they become soft, such that it can be easily divided in half with a spoon.

Sprinkle the arrows with sugar and slowly pour in the soy sauce. Thanks to him, the greens will darken, acquire a dark olive hue.

When the arrows have changed color, we introduce vinegar, being careful not to overdo it. And at the same stage, add sesame seeds.

Mix well and try what happens. If desired, you can also add certain spices to taste.

We remove our product from the fire and wait until it cools down. After that, it must be sent to the refrigerator for insisting, for 10-12 hours.

In the refrigerator, the salad will soak and reveal all the facets of its taste, which will become more saturated.

Therefore, try not to eat right away, no matter how much you want to do it.

An amazing fragrant salad is ready!

It can also be closed for the winter, if it is distributed hot in sterile jars, sterilized for 20-30 minutes, then you can enjoy summer vitamins even in winter.

Garlic arrows with chicken and sesame seeds

Useful, easy and dietary recipe.

Ingredients

• Chicken - 150 g
• Garlic pipes - 100 g
• Bell pepper - half
• Sesame - 1 tbsp. l
• Soy sauce - 1 tbsp. l
• Mustard seeds - 1 tbsp
• Salt, pepper - to taste
• Vegetable oil - 2 tbsp. l

Cooking

Cut the chicken fillet and marinate for half an hour in soy sauce with mustard and spices.

Then you need to put it in a pan and fry.

Add sweet pepper strips and garlic arrows to the chicken. Fry until the chicken is done and the arrows change color to olive.

At the end, add sesame seeds and fry for another 1-2 minutes.

Delicious garlic chicken dish is ready!

Arrows of garlic with meat in Chinese

This recipe is very popular with men. We decided not to forget about them. And then everything is light and vegetarian, a real man will have nowhere to take strength from!

Therefore, especially for the stronger sex, we have a very appetizing recipe for garlic arrows with meat. Just one look makes me want to eat!

Ingredients

• Boiled beef - 400 g
• Garlic arrows - 200 g
• Dried red hot pepper slices (can be crushed)
• Half a large onion
• Sweet red pepper - 100 g
• cilantro (you can parsley)
• Carrots - 100 g
• Ginger root - 50 g
• 6 garlic cloves
• Potato starch - 50 g
• Seasoning Doshida - 1 tsp
• Seasoning chicken broth - 1 tsp
• Soy sauce - 1 tbsp. l
• Vegetable oil - 1 l (for deep-frying)

Cooking

Don't let the abundance of ingredients scare you. It only at first glance seems like a lot. But if you buy all the necessary seasonings once, then everything will be very simple.

Ginger and sweet pepper cut into strips. Carrots - plates. We chop the onion in half rings. We cut the arrows with sticks 5 cm long.

Crush the garlic cloves with a knife, so it will be easier to chop them into small pieces.

Boiled beef cut into strips.

Add spices to the meat cubes - 1 tsp chicken broth, 1 tsp Doshida Chinese seasoning, then sprinkle the meat with starch on top.

It will allow you to fix the spices well on the meat and maintain its structure during deep-frying. Mix it all up with your hands.

We prepare a pan with high sides and pour oil into it.

How to check that the oil is ready for frying: dip a wooden spatula into it, if the oil is warm enough, it will begin to bubble and sizzle near the spatula.

Place the beef in a bowl.

Fry until nice brown and remove with a slotted spoon.

Garlic shooters are sent to the deep-fryer next, for two minutes with constant stirring and are taken out with a slotted spoon in the same way.

We will continue cooking using a frying pan with high sides or a cauldron.

There we will fry the rest of the vegetables.

Ginger goes first into the pan, followed by chopped garlic cloves, onion half rings, carrots and sweet peppers, dried hot peppers in pieces (or chopped).

Everything is fried until a light golden color, after which we add to them the arrows of garlic, which we fried in deep fat, and meat.

To vegetables and meat, add 1 tbsp. l soy sauce. And cilantro or parsley leaves (if you do not like, you can not add).

Put the hot salad on a plate and serve.

Very tasty!

Garlic arrows with beans

A rustic and simple recipe.

Ingredients

• Arrows - 250 g
• Canned white beans - 1 can
• Tomato paste - 2 tbsp. l
• Water - 200 ml
• Olive oil - 2 tbsp. l
• Sugar
• black pepper
• Seasoning hops-suneli
• Greenery

Cooking

Cut garlic pipes: 1.5 - 2 cm pieces.

Fry them in a pan until dark olive color and add tomato paste.

Pour a glass of water and simmer them for 10 minutes.

We wash the beans from the jar and place them in the pan. Pour the indicated seasonings to taste.

Let's mix. Simmer for another 15 minutes covered. And you can serve it to the table. It's delicious cold too!

Let's not ignore the topic of preparations for the winter of this wonderful vitamin product.

Paste of garlic arrows

From garlic pipes you can cook a very tasty pasta.

Be sure to check out this recipe. It goes well with many dishes of their home cooking: pasta, meat, fish, for baked vegetables, for appetizers on the festive table, and just to spread on bread and whatever your imagination tells you!

Ingredients

• Arrows of garlic - 500 gr
• Zest of 1/2 lemon
• Green basil - 50 gr
• Parmesan or other hard cheese - 200 gr
• Salt - 1 tsp
• Olive oil - 3 tablespoons
• Lemon juice - 1-2 tablespoons
• Ground black pepper - 1/4 teaspoon
• A glass of shelled walnuts/pine nuts

Cooking

Sort the arrows, rinse and dry on a paper towel. Next, take a blender or meat grinder and grind them.

We also send nuts and basil for the company. Grate cheese and lemon peel on the smallest grater.

Mix together all the ingredients: puree of basil and garlic arrows with nuts, lemon juice, zest, cheese, salt, before and olive oil.

We knead so that our mass acquires a homogeneous consistency. If it's too thick, you can add more oil.

Pasta from garlic pipes is ready. It smells amazing and tastes even better!

Place it in a clean jar and store in the refrigerator. You can also freeze for the winter.

Butter with garlic arrows - a delicious recipe

This recipe is similar to the previous one, but the difference is that this option is more suitable for spreading on bread.

It is truly herb-enriched oil with the aroma and taste of young green garlic. Perfect for light snacks!

Ingredients

• 100 g butter
• 4-5 pcs garlic arrows
• 20 g dill
• 6-10 drops lemon juice
• salt to taste

Cooking

Get the oil ahead of time. It should soften at room temperature.

Grind garlic and dill in a blender into small pieces.

We mix them with oil, drip lemon juice there, you can salt.

Mix the whole mass thoroughly and put it on a cling film.

Using a roll mat, form a bar of butter, and twist the ends on both sides like candy.

We send it to the refrigerator. The oil will harden and it can be stored in this form, periodically cutting off plates for sandwiches from it. Oh and yummy!

It is perfect for a variety of appetizers with cheese or red fish!

Marinated garlic arrows for the winter

Traditional tasty snack! A quick recipe with a minimum of ingredients and labor.

Ingredients

• Young garlic arrows - 1 kg
• Water for marinade - 1 l
• Fine salt - 1 tbsp. l with slide
• Sugar - 2 tbsp. l
• Vinegar (9%) - 70-100 ml
• Bay leaf and peppercorns

Cooking

Washed and dried pipes cut into pieces 4-6 cm long.

We prepare jars in advance, where we will roll up our snack.

We offer an easy way to prepare jars: wash each of them with soda and a new sponge from all sides. Then pour boiling water into them about half.

Let stand for 3-5 minutes, steam will rise from boiling water and thus they will be sterilized.

Then we will chat boiling water in a jar and drain it from different sides. Jars are ready!

Wash the lids well and pour boiling water for 3 minutes.

Now that everything is ready for rolling, let's start cooking the marinade.

Pour a liter of water into a saucepan. Add salt and sugar, peppercorns and parsley to it, bring to a boil.

Immediately throw the arrows into the marinade and cook them for 3-5 minutes so that they are soft and tender for us later in the snack.

We take them out with a slotted spoon and put them in jars.

Turn off the boiling marinade and pour vinegar into it, mix. If you do not like vinegar very much, add it in a smaller dosage. But you can’t do without it, it’s not going to work out.

Pour the finished marinade into jars.

We roll up the yummy. We wrap it up for the night, and then put it in storage in the pantry.

Very tasty and so, but if you wish, you can add dill umbrellas, carrots, cherry leaves to this recipe. Don't be afraid to experiment!

And bon appetit!

Frozen garlic arrows for the future for the winter - 3 ways

Of course, we cannot ignore the recipes for harvesting garlic arrows for future use in order to use them in winter.

Fresh garlic is difficult to keep. So that the crop does not disappear, the spicy vegetable can be pickled, both with whole heads and teeth. There are many variations of garlic preservation. The technique is not tricky, does not require special skills or special components. And the result is an excellent snack with a spicy aroma, taste and a set of nutrients.

The content of the article:
1. The positive and negative effects of garlic on the body

The positive and negative effects of garlic on the body

A fresh plant contains many vitamins and substances necessary to strengthen the body. After preservation, garlic does not lose its value, most of the useful elements are preserved, and the vegetable itself becomes softer. Why is garlic so useful?

1. A spicy vegetable has an antimicrobial effect on the body, due to the presence of sulfides and phytoncides.
2. Garlic is one of the leaders in the content of ascorbic acid (vitamin C), so during the cold season, a vegetable is a great way to strengthen the immune system and protect against viral infections. Pickled garlic has a mucolytic effect and removes phlegm.
3. In high doses, garlic contains iodine, which is necessary for thyroid problems.
4. The plant is considered a natural antioxidant.
5. A high concentration of calcium helps strengthen bones and blood vessel walls. Promotes blood clotting.
6. The spicy vegetable is rich in potassium, which is important for the proper functioning of the heart, kidneys and intestines.
7. 100 grams of pickled garlic contains the average daily rate of chlorine. The substance is involved in the process of splitting fats, improves digestion, has a beneficial effect on liver function and assists in the formation of blood plasma.

Garlic can have a negative effect when consumed in large quantities. Negative symptoms associated with this include:

• decreased attention;
• lethargy;
• undulating pains in the head.

The method of preserving vegetables at home

The canning process itself is not at all different from pickling other products. The basis of the marinade is table salt, table vinegar 9% and sugar. For an unusual aroma and giving a more refined taste, it is permissible to add spices and spices, fresh or dry herbs, chili or bell pepper to the brine.

Before preservation, garlic requires preparation, which depends on the recipe used - completely peel and break into teeth or leave whole heads, after removing the top layer. After that, the finished product is laid out in glass containers and poured with boiling brine. Then rolled up with iron or covered with airtight nylon lids.

pickled garlic recipe

For preservation, take whole, not spoiled spicy vegetables. In accordance with the recipe, prepared garlic is laid out in cylinders. In serving, a canned vegetable can be an independent snack or part of more complex dishes, such as salads. Unusual taste, spicy aroma of delicious pickled garlic will surely please the household.

This interesting recipe came to us from France. The appetizer will take about an hour and a half to prepare. The composition includes a brine based on oil, so the garlic will turn out to be quite high-calorie (about 840 kcal per 100 grams). Provencal herbs are used as an additional component. Such an appetizer is harmoniously combined in taste with fish dishes, meat or cheese.

For 4 servings take:

• 0.5 kg. fresh garlic;
• 6 sheets of laurel;
• 0.25 l. olive oils;
• 2 chili peppers;
• 0.15 l. water;
• 1.5 teaspoons dry mixture of Provence herbs;
• 80 ml. table vinegar;
• 1 tbsp. crystal sugar and salt.

1. Prepare the garlic - remove the skin, rinse, break into teeth.
2. 2 bottles of 350 ml. sterilize. Put on the bottom, previously cleaned of seeds, tails and divided into 3 parts of chili, and 3 leaves of parsley.
3. Pack the garlic cloves tightly into the bowl. Boil water in a kettle or in a saucepan and pour boiling water over the vegetable. Let it brew for 15 minutes, drain the water.
4. For the brine, mix water, oil, dry ingredients (sugar and salt), Provence herbs in a metal container. Boil the contents and boil for 3 minutes.
5. Pour 40 ml of 9% vinegar into each bottle, pour the contents with boiling marinade. Roll up lids.
6. Place the blanks upside down, wrapping them with a thick towel. After the seaming has cooled, put it in the cellar. The snack is ready to eat in 14 days.

In 30 minutes, you can prepare a delicious garlic snack. The recipe will appeal to those who do not like to cook for a long time, but want to treat households and guests with delicious food. You can serve a pickled vegetable prepared in this way after a few days. The number of components is calculated for a jar of 0.35 liters.

Take for 2 servings:

• 500 g fresh garlic;
• 0.1 l. drinking water;
• 1 pinch of rosemary and ground cinnamon;
• 0.1 l. table vinegar;
• 1 leaf of lavrushka;
• half a chilli;
• 30 g of crystalline sugar;
• 15 g coarse salt.

1. Peel and wash the garlic. Put in a container and pour boiling water for a minute. Drain the boiling water and rinse the vegetable under running cold water.
2. Chile cut into thin rings.
3. Boil 0.1 liters of water in a small container. Pour in the vinegar, salt, sugar, add rosemary and cinnamon, throw in the bay leaf, chopped chili. Boil no more than a minute from the moment of boiling.
4. Pack the garlic tightly into a bowl. Pour in boiling brine. Close the screw cap and put the bottle in a cool place for 3 days.

You can cook a snack like from a store at home by following this recipe. The taste of pickled garlic is absolutely no different from the purchased product. It is worth considering that the dish is high in calories - more than 850 kcal per 100 gram serving.

For 5 servings you need:

• 1 kg of garlic;
• 2 leaves of laurel;
• 200 ml of drinking water;
• 1.5 st. l. Sahara;
• 200 ml of table vinegar;
• 1 tbsp table salt;
• 20 peas of allspice.

1. Pour boiling water over the prepared garlic and remove the excess skin.
2. Sterilize containers.
3. Arrange garlic heads in prepared cylinders.
4. Pour vinegar, water into the pan, add sugar, salt, bay leaf and allspice. Simmer the brine for 15 minutes over medium heat.
5. Let the liquid cool, then pour the marinade into the garlic jars.
6. Cover the jars with plastic lids and cool the contents a little. After sending the blanks to coolness.

Delicious garlic will turn out if you cook it according to the urination technique. For the recipe, you will need young heads of garlic - juicy and soft. A medium-calorie snack (about 400 kcal) is infused for only 5 days. It must be stored in a dark and cool place. Shelf life - 2-3 months.

For 4 servings take:

• 1200 young garlic;
• 4 faceted glasses (0.8 l.) of water;
• 4 dill umbrellas;
• 10 leaves of currant and cherry;
• 2 tbsp salt;
• 0.4 l. table vinegar.

1. Remove excess husk from the spicy vegetable and wash. Put in a container and pour boiling water into it. Leave the garlic for an hour.
2. Sterilize jars first. Arrange dill, currant and cherry leaves in prepared balloons.
3. Pour water, vinegar into a separate container, add 2 tablespoons of salt and mix the ingredients. Put the brine on the fire, boil and pour into bottles. Cover glass containers with garlic with a thick cloth.
4. Infuse for 5 days in a room with a temperature not exceeding 15 ° C. After the time has passed, the snack can be eaten. It is permissible to store it for future use in the refrigerator.

Garlic marinated with beetroot will decorate the table. The appetizer acquires a red tint and goes well with strong drinks. Canned garlic is used according to this method not only as an independent meal, but also as an addition to main dishes or vegetable salads.

The composition includes:

• 3 kg. garlic;
• 2 vinaigrette beets;
• 12 cloves;
• 20 peas of pepper (preferably black);
• 6 dill umbrellas;
• 0.3 l. table vinegar;
• 9 l. water;
• 90 g of table salt;
• 60 g of crystal sugar.

1. Put 6 liters into a saucepan. water and boil it over high heat.
2. Clean the spicy vegetable, wash the heads. Do not disassemble by teeth.
3. As soon as the water boils, put the garlic in a container. Boil for a few minutes and discard in a colander. Immediately place the garlic in cold (you can pre-hold it in the refrigerator) water.
4. Wash the lettuce, remove the skin and cut into small pieces of a convenient shape.
5. In pre-prepared glass bottles, put dill umbrellas on the bottom, and put spicy vegetables and beets in layers on top.
6. Boil 3 liters of water, reduce heat to medium. Sugar water, salt, put cloves and pepper there. Boil a couple of minutes.
7. Put out the fire. Pour table vinegar into the brine. Stir well.
8. Pour hot marinade into bowls with garlic and let cool.
9. Can be rolled up or covered with tight silicone lids.
10. The product must be kept in a dark place at a temperature of 23-25 ​​° C for a half month. Then pickled garlic is refrigerated for 3 days. After that, it is ready for use.

A distinctive feature of this method of preservation is ease of preparation and a minimum set of ingredients. The recipe is ideal for beginner hostesses or those who do not like to cook for a long time, but are used to getting the perfect result in the end.

Components:

• 600 g fresh garlic cloves;
• 45 g of salt;
• 250 ml. water;
• 0.5 l. apple cider vinegar.

1. Wash the garlic, remove the husk.
2. Arrange in pre-washed and sterilized jars of small volume.
3. For brine, pour vinegar into water and add salt. Stir until the salt crystals dissolve.
4. Pour the marinade into jars and roll up the lids.
5. The shelf life of the workpiece is 6 months in a dark place.

Canned garlic that does not require sterilization

According to this recipe, an excellent appetizer with a sweet and sour taste with a small spiciness is obtained. Harmoniously fits into complex dishes - soups, borscht, fish and meat dishes, all kinds of stews and salads. Not laborious to prepare.

Components:

• 600 g of garlic;
• 80 g of sugar;
• 2 dill umbrellas;
• 6 tablespoons of vinegar 9%;
• 2 small bunches of parsley;
• 90 g of salt;
• 4 bay leaves;
• 2000 ml. water;
• 1 tsp ground ginger;
• 8 peas of black (allspice) pepper;
• 2 tsp dried thyme.

1. Peel the garlic and divide it into cloves, which must be completely peeled.
2. Pour boiling water over vegetables and pat dry.
3. Arrange dill umbrellas in jars, and put garlic on top tightly to the top.
4. Boil water. Add all the spices - thyme, ginger, pepper, bay leaf. Salt and sugar. Boil a couple of minutes.
5. Pour the blanks with hot marinade. You can use the standard seaming method, or use iron screw caps.
6. Turn the sealed jars upside down and cover with a towel or blanket. Hold until the seaming has cooled, then put it in a pile.

Not only the plant itself is eaten, but also its shoots. Appetizer of garlic arrows is an excellent dish that is eaten by the household with a bang. There are many ways to harvest this part of the plant. This option involves the use of such auxiliary components as soy sauce and spices.

For a liter jar you need:

• 700 g of young shoots of garlic;
• 60 g of table salt;
• 6 cloves of garlic;
• 40 g of sugar;
• 0.1 l. vegetable oil;
• 8 teaspoons of paprika;
• 0.1 l. soy sauce;
• 6 peas of red and black pepper;
• 2 tablespoons of vinegar;
• 2 teaspoons ground coriander seeds.

1. Rinse shoots, dry. Cut to the length of the jar.
2. Put a frying pan on the fire and pour in vegetable oil. Put garlic shoots into hot oil and fry for 8 minutes until green.
3. Pour in the vinegar and soy sauce. Mix.
4. Salt, sugar, add paprika, coriander, peppercorns, chopped garlic and paprika. Simmer for 6 minutes.
5. Put the workpiece in a jar, pour the resulting brine from the pan.
6. Immerse the balloon in a pot of boiling water and sterilize for at least 10 minutes. Then roll up and clean in a dark place for 7 days.

How to cook garlic arrows with eggs video

Preparing garlic cloves is not difficult. To make snacks even tastier, you need to observe a few simple nuances:

1. You need to choose young heads of a spicy vegetable when marinating it as a whole.
2. To preserve garlic with cloves, "old" garlic is suitable.
3. Before preservation, garlic, in whatever form it is marinated, is best kept in cold water. The color of the final product will be better.
4. To preserve garlic, especially with cloves, you should choose jars of small volume - 0.5 l, 0.75 ml.

Garlic sowing

Perennial herbaceous plant. Bulbs are made up of segments. The leaves are linear, flat, pointed. The flowers are small, collected in an off-white umbel. Blooms in July-August. Contains essential oil, vitamins C and B, phytoncides, allin glycoside, mucus, sucrose. Bulbs are used as a medicine, which are harvested in August-September. Garlic has antiviral, antimicrobial, antithrombotic, hypotensive, diaphoretic, carminative, expectorant and hypoglycemic effects. It is used for gastrointestinal diseases, hypertension, atherosclerosis, reduced potency. It is used externally for baldness, scaly lichen, insect bites, and warts.

ANGINA

Pour 100 g of chopped garlic in 1/2 cup of boiled water. Insist in a sealed container for 5 hours, strain. Swallow warm in small sips.

Grind 8 large cloves of garlic until smooth, then add 8 teaspoons of wine vinegar, mix thoroughly and leave overnight in the refrigerator. The next day, add 2 tablespoons of warmed dark honey to this mixture and mix again. Keep two teaspoons of the mixture in your mouth for as long as possible, until completely dissolved, then swallow slowly, in small sips.

Place 250 g of chopped garlic in a liter jar, pour almost to the top with a mixture of apple cider vinegar and distilled water, taken in equal parts. Insist in a dark, warm place in a tightly closed container for 4 days, shaking the contents from time to time. Then pour in 1/2 cup of glycerin and insist again for 1 day, shaking well several times during the day. Strain the infusion through a multi-layer gauze, add 100 g of honey and mix everything thoroughly. Take 1 tablespoon 3 times daily with meals.

Grind 2 heads of garlic, add 2 tablespoons of dried crushed black elderberry flowers and 3 tablespoons of honey, pour 3 cups of boiling water, insist, wrap, E. hour, strain. Drink 1/4 cup every hour.

Add 2-3 cloves of grated garlic to 1 glass of fresh carrot juice and drink 40 minutes before meals 2 times a day for 2-3 days. In this case, bed rest should be observed even after the temperature has returned to normal.

To prevent sore throats, inflammatory diseases of the mouth and throat, place a clove of garlic on the cheek and bite it slightly from time to time until a burning sensation appears.

ATHEROSCLEROSIS

Take 200 g of freshly chopped garlic mass (to get it, you can pass peeled garlic cloves through a meat grinder twice), put in a dark glass bottle, pour 1 glass of medical alcohol and keep in a dark place for 10-12 days. After this period, filter, add 2 tablespoons of fresh bee honey, 30 ml of 20% alcohol tincture of propolis, stir until the honey is completely dissolved and hold for another 2-3 days. Take the drug in drops in 3/4 cup of milk 3 times a day 20-30 minutes before meals according to the scheme:

From the 11th day, take 25 drops per day until the end of the 30th day. After a 5-month break, repeat the course.

Mix garlic gruel, chopped walnuts and unrefined vegetable oil in equal parts by volume. Consume 1-2 tablespoons daily, adding to salads from beets, carrots and other vegetables. Store in a dark, cool place in a tightly closed container.

Grind the head of garlic into a pulp, pour 3.5 cups of Cahors wine, insist in a dark, cool place for 1 week, periodically shaking the contents. Take 1-2 tablespoons 3-4 times a day before meals.

Pour 100 g of well-chopped garlic with 2 cups of vodka, insist in a warm dark place for 3 days, shaking the contents from time to time, strain. Take 5-10 drops in 1 teaspoon of cold water 3 times a day 15 minutes before meals.

Mix 1/4 teaspoon garlic juice into 1/2 cup goat milk. Take daily in the morning on an empty stomach.

Mix the head of garlic pounded into gruel with 2-3 tablespoons of crushed wormwood leaves, pour 3.5 cups of hot red or dry white wine. Infuse for 5 days, periodically shaking the contents, strain, squeeze out the rest. Take 2-3 tablespoons 3 times a day before meals. Squeeze garlic juice, mix it in equal proportions with bee honey and take 1 tablespoon 3-4 times a day 30-40 minutes before meals. This tool gives very good results. The course of treatment is 4-6 weeks according to the indicated scheme. After a month break, repeat the course of treatment. This recipe can be used for atherosclerosis, as well as coronary heart disease and varicose veins.

Grind 5 heads of garlic with fine table salt, mix with 500 g of butter. Eat with bread or mashed potatoes for atherosclerosis, heart disease, lung disease.

Pour the head of garlic, crushed into gruel, with 1 cup of unrefined sunflower oil. After 1 day, pour the juice of 1 lemon into the oil infusion and stir. Insist in a dark, cool place for 7 days, shaking the contents from time to time. Take garlic oil 1 teaspoon 3 times a day 30 minutes before meals for cerebral atherosclerosis, coronary heart disease, shortness of breath. The course of treatment is 3 months. Break - 1 month, then repeat the treatment until complete recovery.

Grate a peeled head of garlic and 1 well-washed peeled lemon. Then mix garlic with lemon and pour 0.5 liters of cold boiled water, leave to infuse for 4 days, strain. Take a cleansing infusion of 2 tablespoons in the morning on an empty stomach.

BRONCHIAL ASTHMA

Every morning on an empty stomach, eat a finely chopped clove of garlic, washed down with 1 glass of apple cider vinegar diluted with water. The course of treatment is 4-5 weeks.

ATTENTION!
The procedure is contraindicated in patients with gastric and duodenal ulcers.

Mix 100 g of chopped garlic and horseradish, 150 g of butter and 600 g of honey, heat the mixture in a boiling water bath, stirring the contents thoroughly. Store in a dark, cool place in a tightly closed container. Take 1 tablespoon 1 hour before meals. The course of treatment is 2 months. If necessary, repeat the course of treatment after a 1-month break until complete recovery.

Take 3 heads of garlic chopped into a pulp and 5 chopped lemons with peel, but pitted, pour 1 liter of boiled water at room temperature, insist in a dark, cool place for 5 days, shaking the contents periodically, strain, squeeze. Drink 1 tablespoon 5 times a day 20 minutes before meals.

Pour 100 g of chopped garlic with 3/4 cup of vodka, insist in a dark, cool place for 2 weeks, shaking the contents from time to time, strain. Wrap the tincture bottle in orange cloth or paper and store in a dark, cool place. Take 25 drops with warm milk 3 times a day 15-20 minutes before meals from October to April - at least 1.5 months.

Take 2 heads of garlic, peel them, grate 5 lemons into the gruel. All this pour 1 liter of warm boiled water. Infuse for a week in a dark place. Squeeze, strain. Take 4 times a day 30 minutes before meals and at night. When taking this drug, it is necessary to rub the chest with garlic oil: mix garlic crushed into gruel with pork fat (if not, you can replace it with butter) in a ratio of 1: 2. Rubbing to carry out at night.

BRONCHITIS

Dilute honey in 1/2 cup of port wine and stir well. Peel and crush the head of garlic. Prepare 1/4 cup of kerosene. Before going to bed, rub your feet well with garlic, pounded into gruel, and put on woolen socks. Rub the chest with kerosene, put on warm underwear and drink 1 glass of port wine with honey. Carry out the procedure daily until complete recovery.

Take 5-6 large cloves of garlic, grind into a pulp, mix with 100 g of butter and a bunch of finely chopped dill. Spread the mixture on bread morning, afternoon and evening. This oil will also help with pneumonia.

Boil finely chopped garlic (1 head) in fresh milk until it becomes quite soft. Grind in the same milk, add 1 teaspoon of mint juice and 2 tablespoons of linden honey. Take 1 tablespoon every hour for the whole day, the cough will become softer.

Grind in a meat grinder 1 kg of ripe tomatoes and 50 g of garlic, grate 300 g of horseradish roots. Mix, salt to taste. Divide into glass jars and store tightly closed in the refrigerator. To consume: children - 1 teaspoon before meals 3 times a day, adults - 1 tablespoon before meals 3 times a day. Warm to room temperature before use.

Grind 1 head of garlic into gruel, grind 2 lemons with a peel, but without seeds, mix with 1.5 cups of granulated sugar and 0.5 liters of beer, boil in a boiling water bath in a sealed container for 30 minutes, strain. Take 1 tablespoon 3 times a day 30 minutes before meals for acute bronchitis.

GASTRITIS

Pour 40 g of chopped garlic with 1/2 cup of vodka, leave for 10 days, add mint tincture to taste. Take 10 drops of garlic-mint tincture 3 times a day 30 minutes before meals.

HEPATITIS, JAUNDICE

Mix the juice of 2 heads of garlic with the juice of 2 lemons. For jaundice, take 1 teaspoon 2 hours after eating. The course of treatment is 1 month. If necessary, repeat the course of treatment after 2-3 weeks of break until complete recovery.

Take 10 g of chopped garlic and 5 g of celandine herb and wormwood herb, pour 0.5 l of white grape wine, bring to a boil, cool, strain. Drink 2 tablespoons in the morning on an empty stomach. The course of treatment is 7 days. If necessary, repeat the course of treatment after 7 days until complete recovery.

HYPERTENSION

Every morning until full recovery on an empty stomach, eat 1 crushed clove of garlic, drinking it with 1/3 cup of water, in which 1 teaspoon of apple cider vinegar is dissolved.

Take 20 cloves of garlic, 5 medium-sized onions (without peel), 5 lemons (without peel and seeds), 1 kg of granulated sugar. Mix everything thoroughly and pour 2 liters of boiled cooled water. Insist for 2-3 days in a dark place at room temperature. Take the mixture (without filtering) 1 tablespoon 3 times a day 20 minutes before meals.

Peeled garlic cloves finely chop, spread on gauze in a thin layer and air dry. Grind dry garlic in a coffee grinder, put in a glass jar and close the lid tightly. Store in a dark, dry, cool place. Take 1/2 teaspoon 3 times a day before meals with infusion of peppermint leaves or lemon balm.

Crush 4 large heads of garlic in a mortar, insist in a tightly sealed container for 30 minutes, then pour 1 glass of vodka into the lower half of the garlic gruel with the highest content of garlic juice, insist in a dark, cool place for 15 days, periodically shaking the contents, let stand. Carefully strain the settled oily liquid. Store in a dark cool place. Take 20 drops 3 times a day 15 minutes before meals for 3 weeks.

Take 1 medium-sized onion, 4-5 cloves of purple-skinned garlic, chop them and pour them into a 2-liter enameled pan, add 1 tablespoon of dried red rowan fruits there, pour 5 cups of cold water and cook in a tightly sealed container for 15 minutes , then add 1 tablespoon of dry chopped grass cudweed, dill and parsley (or 2 tablespoons of fresh raw materials), mix and boil for 15 minutes, remove from heat and let it brew for 45 minutes, strain. Store in the refrigerator for up to 5 days. Take 1.5 tablespoons 4 times a day 30 minutes before meals. The course of treatment - 10 days, then a break - 2 weeks. And so on until complete recovery. At the same time, it is recommended to massage the back of the head and the collar area.

Take 3 large heads of garlic and 3 lemons (without peel and seeds), chop, pour 1.5 liters of boiling water, close tightly and infuse in a warm, dark place for 1 day, shaking the contents occasionally, then strain. Take 1 tablespoon 3 times a day 30 minutes before meals. This infusion is also useful for atherosclerosis, gout.

WORMS

Mix and grind to a paste 1 clove of garlic, 1 peeled and boneless salted herring, 2 tablespoons of millet, 1 raw yolk of a fresh chicken egg. Dilute the mixture with cool boiled milk to a liquid consistency. Drink 1/2 cup several times a day to expel tapeworms. The course of treatment - until the complete expulsion of worms.

Mix 1 head of garlic with 1 raw fresh egg yolk and 1 handful of raw millet. Grind, grind and dilute with milk to a liquid state. Drink at one time. With this mixture, you can remove the tapeworm.

Pour 1 tablespoon of tansy flower powder and a gruel of 2 cloves of garlic with 2 cups of milk, cook in a sealed container over low heat for 10 minutes, cool, strain. Introduce as an anthelmintic into the intestines in the form of an enema 2 cups of a decoction of milk with garlic and tansy in a warm form and hold this mixture inside the intestines longer. The course of treatment is 7 days. If necessary, repeat the course of treatment after 10 days of break.

For several days in a row, do microclysters from a decoction of garlic in milk to remove pinworms from the intestines. Peeled medium-sized garlic cloves pour 1 cup of water, cook over low heat for 10 minutes. Strain. Pour 1 teaspoon of dry chopped wormwood grass into 1.5 cups of water, boil for 2 minutes, cool, strain and add garlic to the decoction. Immediately after the stool, do an enema. Before use, the decoction should be kept in a sealed container from 4 minutes to 1 hour.

For pinworms in children, insert a clove of garlic into the anus.

Take 10-15 drops of freshly prepared garlic juice with warm boiled milk 2-3 times a day on an empty stomach.

Boil gruel from 5 cloves of garlic in 1 glass of natural milk over low heat in a sealed container for 10-15 minutes, then let it brew in a sealed container and drink the decoction warm, 1 teaspoon 4-5 times a day before meals. The course of treatment is 7 days. It is useful to simultaneously conduct a course of therapeutic enemas with pinworms with the same infusion (1 time per day at night). The course of treatment - 4-5 procedures.

With pinworms, as well as against tapeworms: mix 5-10 g of garlic gruel with 1 glass of cool boiled water, insist for several hours, make an enema 1-2 hours before bedtime. The course of treatment is 7 days. In the evening, make an enema from a weak solution of potassium permanganate (pale pink). So that the worms do not go through the throat, after each enema, you should chew fresh onions.

DYSENTERY

Mix carbolene powder (pharmaceutical drug) in a ratio of 1: 1 by volume with garlic juice, keep in a warm oven until the garlic juice dries completely. Take 1/3 teaspoon 3 times a day 20-30 minutes before meals in the treatment of dysentery and many other gastrointestinal diseases.

DYSBACTERIOSIS

Peel and crush a head of garlic (medium size). Put the resulting slurry in a glass jar, pour a glass of unrefined sunflower oil and put in the refrigerator on the bottom shelf. The next day, the garlic oil is ready to use. Take 1 tablespoon 3 times a day 30 minutes before meals. Before use, mix a "dose" of oil with an equal amount of lemon juice. The course of treatment is 1-3 months, then a break of 1 month, after which the course is repeated. In addition, garlic oil relieves spasms of cerebral vessels, spasms of the heart muscle, shortness of breath and has a positive effect on the state of blood vessels in atherosclerosis.

MYOCARDIAL INFARCTION

Grind 200 g of garlic and 1 kg of cranberries in a meat grinder, add 100 g of honey, mix, leave for 3 days. Take 1 dessert spoon 2 times a day before meals.

Take 1 kg of honey, 10 lemons, 5 heads of garlic. Squeeze juice from lemons, add grated garlic and honey. All mix and insist 1 week. Take 1 teaspoon 1 time per day. Especially recommended for angina pectoris with severe shortness of breath.

Pour 400 g of garlic, crushed into gruel, 3.5 liters of milk, boil in a sealed container over low heat until the liquid has evaporated by 3/4 of the volume, strain. Take for pain in the heart in small sips of 1 / 3-1 / 2 cups 3-4 times a day before meals. Store in a dark cool place.

CARDIAC ISCHEMIA

Take 0.5 kg of peeled, finely grated garlic, pour 700 g of liquid honey, mix thoroughly and leave for 1 week in a tightly sealed container in a dark, cool place. Take 1 tablespoon 3 times a day 40 minutes before meals for 1-2 months. If necessary, treatment can be repeated after a 2-3 week break.

WHOOPING COUGH

Garlic juice, mixed in a ratio of 1: 1 with rendered pork interior fat, rub 1-2 times a day for 10-15 minutes into the skin of the neck and chest.

Put a peeled clove of garlic, in which cuts are made, under the nose of a sleeping child.

When treating whooping cough in children, take 5 cloves of garlic, finely chop or crush, boil in 1 glass of whole milk until the garlic is soft and give to drink several times a day.

Grind the head of garlic into a pulp and mix with 100 g of butter or fat, and rub this mixture into the soles of the feet 1 time a day at night - with whooping cough and painful night cough.

Apply on the chest, sides and back a cloth smeared with a slightly warmed garlic-honey mixture, prepared in a ratio of 1: 1. From above, cover the fabric with compress paper and carefully warm it with a woolen scarf, tie it up. Compress to do at night for 4-5 days. A very effective remedy. Avoid drafts and cooling.

If the cough torments mainly in the morning, then you should chop the head of garlic, mix with 0.5 liters of molasses, cook over low heat and gradually eat this mixture in the morning on an empty stomach, immediately after waking up. This remedy is very good for cough relief.

Grate the soles of the feet overnight with garlic pounded into gruel, after which you should put on your feet first simple cotton socks, and then woolen socks - one or two pairs. After rubbing garlic, you can not walk, you should lie in bed.

Pour 5-6 crushed garlic cloves with 1 glass of milk, boil, let cool, strain. Take 1 tablespoon several times a day.

Giardiasis

Mix in equal parts by weight the gruel of garlic and horseradish. Pour 1/4 cup of the mixture with 0.5 liters of vodka and insist in a dark place at room temperature for 10 days, shaking the contents from time to time. Strain. Take 1 tablespoon 2-3 times a day 20 minutes before meals with water.

FLATULENCE

Green leaves of garlic improve digestion, relieve spasms in flatulence and chronic enterocolitis.

Finely chop the garlic, spread out in a thin layer and dry. Grind dry garlic, put in a glass jar. Store tightly closed in a dark, cool place. Take at the tip of a knife 2 times a day after meals.

Drink juice squeezed from a garlic bulb, 1 teaspoon in milk 3 times a day 30 minutes before meals.

MIGRAINE, HEADACHE

Chop 2 cloves of garlic to make 3/4 cup. Add the same amount of olive oil, stirring constantly. Close the lid and put in sunlight for 10 days. Stir the mixture 2-3 times daily. After 10 days, strain, add 3 drops of glycerin. Dilute 1 tablespoon of garlic oil in 0.5 liters of vodka or cognac. Lubricate the forehead with essence.

Apply grated garlic to the temples.

PNEUMONIA

Take 300 g of garlic, pounded into gruel, insist in a tightly sealed container for 30 minutes. Collect 200 g of settled slurry from the bottom, pour 1 liter of Cahors wine, leave for 2 weeks, periodically shaking the contents, strain. Take 1 tablespoon hot every hour. At the same time, rub this tincture 1-2 times a day into the chest and back.

Pour 1 cup of oat grains and 1 chopped head of garlic with 2 liters of milk and simmer for 1.5-2 hours in the oven or oven, drain. Take in small sips and very slowly in a tolerably hot form, 1 glass before bedtime. The infusion has a good expectorant, antitussive, tonic effect. It is also recommended for debilitated patients.

Mix 100 g of garlic gruel with 500 g of goose fat. Put in a boiling water bath. For chronic and severe pneumonia, apply the mixture thickly on parchment paper and apply to the chest, carefully tied with a woolen scarf. Put the compress overnight.

Before bed, drink 1 glass of tolerably hot oat-garlic-milk mixture. To prepare it, pour 1 cup of oat grains and 1 chopped head of garlic into 2 liters of milk and put in the oven for 1-2 hours. Strain. Apply compresses daily for 2 weeks. Then take a break for 1 week. If necessary, continue treatment courses until complete recovery.

PREMATURE AGING

To maintain the vitality of the elderly, with a general weakness of the body, the following remedy is useful. Chop the onion and garlic into a bowl. Mix 1.5 cups of garlic gruel and 2.5 cups of onion gruel, pour a mixture of 1.8 liters of apple cider vinegar, insist in a dark, warm place in a sealed container for 1 day, periodically shaking the contents. Heat 1 kg of honey over low heat until boiling, constantly removing the foam that forms on the surface, remove from heat, cool to room temperature and pour the infused mixture into the honey, then mix everything thoroughly until a homogeneous mass is obtained. Insist the mixture for 1 week in a dark, warm place, stirring the contents from time to time, then pass through a thick sieve. Store in a dark, cool place in a tightly closed container. Eat 4 teaspoons of the mixture daily at a time. Eat slowly, taking small breaks between taking each spoonful.

Peel, rinse thoroughly and finely chop 350 g of garlic, grind in a bowl with a wooden or porcelain spoon, let the resulting mass brew in a sealed container for 30 minutes, then remove 150 g of the top layer of the mass, and transfer the remaining mass, where there is more juice, into a glass or ceramic dishes, pour 1 glass of 96% alcohol, close tightly and infuse in a dark, cool place for 10 days. Then strain the resulting tincture through a multilayer gauze, let stand for 2-3 days and strain again. Drink tincture drops with cold, necessarily whole milk 15-20 minutes before meals. At one time, you need to drink 1/4 cup of milk. The tincture cleanses the body of fat and lime deposits, improves the overall metabolism in the body. The use of tincture prevents diseases such as myocardial infarction, angina pectoris, atherosclerosis, arteriosclerosis, paralysis, the formation of various tumors, and skin inflammation. In addition, the noise in the head disappears in people who take it, vision is restored, and blood pressure normalizes.

There are 2 schemes for taking tincture:

1. Impact only on internal organs.

Take 4 times a day every 4 hours for 5-10 drops (up to 50 years) and 3-7 drops (after 50 years) for 10-14 days. In the first year, treatment is carried out 2 times, the next course - not earlier than after 3 years.

2. Treatment of skin diseases.

Take 10-15 drops 3 times a day for 2 weeks. Externally rub the tincture into problem areas of the body for 10 days.

COLD

In a narrow pan, put 3 heads of garlic, crushed into gruel, and a whole crumb of hearth bread, cut exactly according to the diameter of the pan. Pour in 2 liters of Cahors grape wine, put the pan on low heat and reduce the wine by half. Gently strain the liquid, and from the remaining thick prepare a chest extract patch to soften sputum in the chest for various colds. The patch is well insulated and kept on the chest for 1-2 hours. Strain the wine and take it warm, 2-3 tablespoons 3-4 times a day before meals.

For colds, it is useful to do cleansing enemas with warm garlic water at night. Insist gruel from 3-5 cloves of garlic in 1 liter of warm water in a tightly sealed container for 3-4 hours, strain. The course of treatment is 5-6 enemas.

Grind the head of garlic to a paste-like state, add 5 tablespoons of wine vinegar, mix well and leave for 8-10 hours in a dark, cool place in a tightly sealed container. Heat 30 g of buckwheat honey in a boiling water bath, removing the resulting film from the surface of the honey, mix well with the garlic-vinegar mixture. Hold 2 teaspoons of the mixture in your mouth (until the mixture becomes liquid), then swallow slowly in small sips. Take 3-4 times a day for colds of the throat, be sure to rinse your mouth with warm garlic infusion.

In the early days of a cold, drink 1/2 cup of warm boiled water with 5 drops of iodine dissolved in it, then slowly chew a clove of garlic.

Mix 1 cup of warm whey with a gruel of 1-2 cloves of garlic and drink in slow sips in the morning on an empty stomach, drink another 1 cup of the mixture in the evening. Take for 2-3 weeks for colds, coughs, chest pain.

Mix in a ratio of 3: 1 by volume the black radish and garlic, ground into gruel, rub the whole body with this mixture. To carry out the procedure in the evening before going to bed and immediately after rubbing go to bed and wrap yourself up very well. After that, drink a pre-prepared mixture of 1 glass of water, 1 tablespoon of honey and 1 teaspoon of garlic mashed into a pulp. Take this mixture warm, in small sips.

Mix 3 parts freshly made carrot juice, 3 parts vegetable oil and 1 part garlic juice. Instill the resulting mixture 3-5 drops into each nostril 3-4 times a day.

REDUCED POTENTITY

Mix crushed garlic, honey and vegetable oil in equal proportions. Rub the mixture into the base of the spine in a circular motion daily for 10 minutes.

Pour 1 head of garlic with 1 cup of white fortified wine, put on a slow fire and bring to a boil, boil for 30 minutes. Store in a dark place at room temperature. Drink 1 teaspoon 3 times a day 20 minutes before meals. Take no more than 3 days, then take a break for 1 month.

ANGINA

To prevent the development of a heart attack when pain occurs in the region of the heart, it is recommended to swallow a small peeled garlic clove whole.

Peel a medium-sized head of garlic, crush it into a pulp, put it in a glass jar, pour 1 glass of unrefined sunflower oil, put it in the refrigerator and let it brew overnight. Take a lemon, cut off the top, squeeze 1 teaspoon of lemon juice and drain into a tablespoon. There also add 1 teaspoon of garlic oil, stir. Cook the garlic butter in the following way. Peel 2 heads of very fresh garlic, finely chop and crush with a wooden masher. Put the mass in a glass jar, pour vegetable oil (about 1/2 cup) and mix thoroughly. Keep the jar in the sun for 10 days, stirring the contents 2-3 times a day. Then carefully filter the oil, add 1 drop of purified glycerin (sold in a pharmacy) and transfer to a dark-colored bottle with a ground stopper. Keep refrigerated. Take 3 times a day 30 minutes before meals. The course of treatment - from 1 to 3 months, then 1 month break and repeat the course.

Peel 1 head of garlic and pour over 2 cups of strong chicken broth. Boil 15 minutes. Add 2 bunches of parsley, boil for 3 minutes. Strain the broth, rub the garlic and parsley. Mix with broth and drink 30-40 minutes before meals.

Mix 5 heads of garlic, crushed into gruel, 10 pureed lemons and 1 liter of honey, put in a jar and let it brew for 1 week. Take 4 teaspoons 1 time per day 20-30 minutes before meals. It is necessary to eat slowly, between the receptions of each spoon to make intervals of 1 minute. The course of treatment is 1.5-2 months.

TONSILLITIS CHRONIC

Take 4-5 chopped garlic cloves and 2 tablespoons of dry chopped sage herb, pour 1 liter of boiling water, insist in a sealed container in a boiling water bath for 15 minutes, cool at room temperature for 45 minutes, strain. Take 1/4 cup 3-4 times a day and gargle every 30 minutes.

PULMONARY TUBERCULOSIS

Boil a head of garlic with 100 g of beans and take during the day in 2 doses for lung diseases accompanied by purulent sputum.

Juice and aqueous extract of garlic have a pronounced antibacterial effect on tubercle bacilli, stop their growth and development. Therefore, garlic must be included in the diet of tuberculosis patients. It is recommended to eat it 1-2 cloves every 2 hours.

Crush a few cloves of garlic, place them in a heavy bottomed saucepan and add a little water. Put on low heat and heat it for 20 minutes. Then remove the saucepan from the heat and cool the contents slightly. Do inhalations with garlic vapors, which you inhale, covered with a towel. You need to breathe in the vapors of garlic tea for 15 minutes, and then wrap yourself up warmly and go to bed.

Chinese folk medicine in the treatment of tuberculosis advises to include garlic in the patient's diet: on the first day, 30 g of garlic should be taken. And then gradually increase the dose over 1.5 months, bringing it to 90-120 g. Then, over the next 1.5 months, the dose of garlic is gradually reduced to the initial 30 g per day. At the same time, it is recommended to breathe garlic vapors several times a day, and rub the back and chest with fresh garlic juice mixed with vegetable oil in a 1: 1 ratio.

Crush 1.5 tablespoons of sugar, mix with 4 chopped garlic cloves, put the dishes with the mixture on the fire and, stirring, brown the mixture, then remove from heat and stir until cool. Freshly prepared portions of such a mixture should be eaten in the morning and evening with pulmonary tuberculosis.

Thoroughly mix 400 g of horseradish and garlic, pounded into gruel, 1 kg of butter and 5 kg of honey, insist in a boiling water bath for 5-10 minutes, stirring the contents occasionally. Take with pulmonary tuberculosis 1/4 cup before meals.

FATIGUE

Grind 400 g of garlic into a pulp, mix with the juice of 24 lemons and stir. Tie the jar with the mixture with gauze. Shake before taking. Take 3 times a day before meals, 1 teaspoon, previously diluted in 1 glass of boiled water. After 1-2 weeks, drowsiness disappears, general well-being improves, and working capacity increases.

Grind 5 heads of medium-sized garlic, pour 0.5 liters of vodka, leave for 1 week in a dark, warm place. Take 1/2 teaspoon of tincture 3 times a day. The tincture perfectly cleanses the body of toxins, which are often the main culprit of constant fatigue.

PHARYNGITIS

Peel and finely chop fresh garlic. Place 1/2 cup of cooked garlic in an enamel pot and pour over fresh buckwheat (dark) honey. The honey should completely cover the garlic. Then put the pan on a low heat and heat, stirring constantly, for about 20 minutes, until all the garlic has dissolved. Let it cool slightly under the lid, and then put it back on the fire and stir constantly so that the syrup does not burn. You can add a little distilled or melted water to the syrup. Store the filtered syrup in the refrigerator. Take for children - 1 teaspoon, adults - 1 tablespoon every hour until complete recovery. It also helps with laryngitis, colds and coughs.

Grind the head of garlic to a pulp, pour 1 liter of wine or apple cider vinegar, insist in a dark, cool place for 2 weeks, shaking the contents periodically, strain. Dissolve 1/2 teaspoon of table salt in 1 cup of infusion. Gargle with infusion 2-3 times a day until complete recovery.

Methods of doctors L.A. Bochkova and I.G. Nepomniachtchi:

The first 10 days: Crush 2 healthy cloves of garlic, without green sprouts, pour 1 glass of boiled warm milk, strain. Lying on your back, carry out a deep warm (not hot) rinse at least 4 times a day. Use at least 1 cup of milk with garlic at a time.

Next 10 days: Pour 1 tablespoon of calendula flowers with 1 cup of boiling water, leave for 20 minutes, strain. Rinse with warm (not hot) infusion at least 4 times a day. Use at least 1 glass of infusion at a time.

Next 10 days: Dry potato flowers (1 tablespoon) pour 1 cup boiling water, boil for 3-5 minutes, leave for 20 minutes, strain. Lying to carry out a deep warm rinse 2-4 times a day. Use 1 glass of decoction at a time. Rinse for 10 days, then replace the rinse with garlic.

CHOLECYSTITIS

Pour 100 g of peeled and chopped garlic 1/2 cup boiling water, close the lid, leave for 5 hours, strain. Drink warm.

CIRRHOSIS AND OTHER LIVER DISEASES

Take 1 kg of honey, 1 glass of olive oil, peeled cloves of 3 heads of garlic, 4 medium-sized lemons. Remove the pits from the lemons, and cut the peel from 2 lemons. Pass lemons and garlic through a meat grinder, transfer to an enamel pan, mix with honey and oil and mix with a wooden spoon. Transfer the mixture to a two-liter jar and store in the lower compartment of the refrigerator. Stir with a wooden spoon before taking. Take 1 tablespoon 3 times a day 30-40 minutes before meals. During the year, conduct 3-4 courses of treatment.

WARTS

Grind the garlic, mix with honey and apply a thick layer of the mixture on the wart, tie with a bandage. Compress to do daily.

HAEMORRHOIDS

In the evening, gently insert garlic cloves cut lengthwise into the anus, dipping them in melted lard, petroleum jelly or vegetable oil, and leave for 1 night. Before the procedure, lubricate the irritated skin surface with sea buckthorn or St. John's wort oil.

Grind 1 head of garlic into a pulp, dissolve in 5 liters of warm water and take a sitz bath. The duration of the procedure is 10-15 minutes. Take a sitz bath daily until complete recovery.

Take 1 head of garlic, peel it, finely chop and mix with 0.5 l of fresh milk. Take a sitz bath. The duration of the procedure is 20 minutes. Do baths 7-10 days in a row.

It is useful to swallow whole pieces of peeled garlic. Garlic is not digested and, leaving with feces, cauterizes the affected surface, helping to heal it.

Take 3 large cloves of garlic, peel them properly, grind, mix with hot butter and pour into pre-prepared conical foil molds (the size should correspond to the candle for insertion into the anus), put the molds in the refrigerator so that the garlic-butter mixture freezes . It is necessary to introduce candles after each bowel movement.