The recipes that I want to add are from the category - quickly, simply, and you don't need to rack your brains on what to cook today. Pasta - they are like a strategic reserve, there is always, there is also meat in the freezer, eggs, cheese in the refrigerator are always present. So we conjure a hearty, simple and main delicious dish - pasta casserole with minced meat. There are many cooking options, you can mix everything, and someone puts it in layers. Some people like baked in the oven, others prefer cooking in a slow cooker. Sauces for such a dish also play a significant role. The most popular are ketchup, bechamel, sour cream, etc. Try to cook according to our recipes with photos, and hearty, bright, aromatic and appetizing casserole will delight your family.

Pasta casserole with minced meat and cheese in the oven: a recipe with a photo

We will cook our favorite pasta - bake them in the oven. And to keep the eaters happy, let's add more meat. In my understanding, the dish should be juicy, which means that the minced meat should not be overcooked. The main taste of the dish depends on it. Therefore, fry the minced meat on high fire but not long to keep it juicy. A fresh vegetable salad is perfect for a ready-made casserole.

Ingredients (for 6 servings):

• pasta - 300-400gr;
• minced meat - 500g;
• carrots - 1pc;
• onion - 1pc;
• spices for meat - 0.5 tsp;
• vegetable oil - 2 tablespoons;
• tomato - 1pc;
• eggs - 3 pcs;
• milk - 200ml;
• cheese - 100g;
• salt to taste;

Pasta casserole with minced meat in the oven - photo recipe step by step

1. Rub the carrots on a coarse grater. Cut the onion into cubes.
2. Fry chopped vegetables in vegetable oil until soft.
   
3. We spread the finished minced meat to the vegetables, and fry everything together under the lid. Season with salt and pepper.
   
   
   
4. Remove the skin from the tomato and remove the seeds. Finely chop or grind with a blender until puree, as you like. Pour into a skillet and cook for another 10 minutes.
   
5. Break eggs into a deep bowl, pour milk and beat with a whisk. Not to the state of foam, but simply to a homogeneous mass.
   
   
   
6. Boil the pasta until cooked, according to the instructions. It all depends on the type of flour from which they are prepared.
7. Grease the form in which we will bake. Put half of the pasta on the bottom. We level it.
   
8. We water with a fill. It needs half of the norm.
   
9. Put half of the minced meat on top.
   
10. Then again a layer of pasta, and minced meat.
    
    
11. Water with the remaining fill.
    
12. Rub the cheese on a medium grater and sprinkle the casserole on top.
    
13. Preheat the oven to 170 ° C and put the mold on for 30 minutes.
    

We take it out, let it cool, serve it directly in the form or cut it into pieces and each on a plate, whoever can master how much.

Pasta casserole with minced meat with béchamel sauce like in kindergarten

You ask: why as in kindergarten? I answer. In my kindergarten childhood, a casserole was prepared for us to taste and texture very similar to this one. The béchamel sauce not only holds all the components of the dish together, but also gives the casserole a very delicate, soft consistency, just for children.

Ingredients (for 4 servings):

• pasta - 250g;
• minced meat - 300gr;
• onion - 1pc;
• garlic - 1 clove;
• tomatoes - 1pc;
• bay leaf - 1pc;
• milk - 0.5l;
• flour - 50g;
• butter - 50g;
• egg - 1pc;
• nutmeg - a pinch;
• vegetable oil - 1 tablespoon;
• cheese - 70g;
• salt, pepper - to taste.

How to make minced pasta casserole with béchamel sauce in the oven

1. Chop the garlic, not through a press, but chop it with a knife. Cut the onion into cubes.
   
2. Fry the onion and garlic in vegetable oil until transparent.
   
3. We spread the minced meat. I cook it myself at home. For a baby casserole, it's best to cook it yourself. We fry the meat until half cooked, it will still go into the oven, where it will be completely cooked.
   
4. Peel the tomato, cut it into small cubes. We send it to the pan for the meat. Salt, pepper, add lavrushka and continue cooking for another 10 minutes. Stir.
   
5. Prepare hard cheese- rub it on a fine grater.
6. To make the sauce, heat it up in a saucepan butter.
   
7. We add flour to it. Stir with a spatula so that there are no lumps and simmer over low heat for 2 minutes.
   
   
   
8. Pour milk in a thin stream, in parts, stirring intensively with a whisk, bring the sauce to a uniform consistency.
   
   
   
9. Stir constantly, until the sauce begins to thicken. There is such a concept "reverse", in cooking it has a slightly different meaning. When we thicken some sauce or cream on low heat, it must be removed from the heat when a trace, called "reverse", begins to form behind the whisk.
   
10. As soon as the mass begins to thicken, remove from heat, drive in an egg and mix quickly and quickly.
    
    
11. Lightly add some salt to the mass, pour in half grated cheese, if you like - nutmeg on the tip of a knife, stir the mass. You should get a thick sauce - cheese bechamel.
    
    
12. Boil pasta. We pour water into them. Pour 2-3 tablespoons of sauce on the bottom of the mold, distribute along the bottom, spread 1/3 of the finished pasta.
    
13. Pour 1/2 part of the remaining sauce into the minced meat and put the mixture on the pasta.
    
14. The third layer is the remaining tubes. We pour them with sauce, everything that is left.
    
    
15. Sprinkle with cheese. We send it to the oven for 25-30 minutes at a temperature of 170 ° C-180 ° C.
    
    
    

Be sure to cook this version of the casserole, the béchamel binds pasta and minced meat, makes the dish very tender.

Pasta casserole with minced meat in a slow cooker

For a variety of the daily menu, I suggest a simple but very delicious recipe pasta casseroles with minced meat. Of course, you can cook such a dish in the oven, but today, I decided to use my kitchen assistant - a slow cooker, and did not regret it at all, because the casserole turned out to be very juicy inside, with a pleasant cheese crust above. At the same time, I did not spend much time on cooking, and everyone, both adults and children, was satisfied with the result!

What we need:

• pasta (from hard varieties wheat) - 300gr;
• minced pork or beef - 500g;
• onion - 1 pc .;
• egg - 2 pcs.;
• milk - 150 ml.;
• hard cheese - 100g;
• vegetable oil - 30 ml.;
• a mixture of herbs (or any other seasoning) - to taste;
• salt, black pepper - to taste;
• water (boiling water) - 800-1000 ml.

Method of cooking casseroles in a slow cooker

In order to divide such a casserole into several parts, you need to let it cool a little, and then cut it. Hearty and delicious dinner for the whole family you are guaranteed!

• you can take any pasta, the main thing is that they are from durum wheat;
• minced meat, of course, is better than assorted, it is more juicy than just beef, chicken will also be in the subject;
• the cheese should melt well, then you get an amazing crispy crust, which will decorate such a dish and with its beauty will catch your appetite.

Although the smell of the casserole from the oven will wake up all household members, and they will look forward to trying it out.

The more minced meat and more aromatic sauce, all the better. And the type of pasta does not matter. In addition to bulky shells, horns and penne, flat noodles, spaghetti, short noodles are also suitable for pasta casseroles. Under the cell filling, all the components will be connected into a single layer.

Cooking time: 40 minutes / Servings: 6 / Form 20x35 cm

Ingredients

• minced veal 600 g
• pasta 300 g
• onion 1 pc.
• carrots 1 pc.
• eggs 4 pcs.
• garlic 2-3 teeth.
• vegetable oil 30 ml
• tomato sauce 150 g
• salt, pepper to taste
• chili, lilac onion, ground crackers if desired
• greens for serving

Preparation

Boil tubules, shells, "bows" or other pasta in the usual way(according to the instructions) - put it in salted boiling water, cook about readiness, discard it in a colander, rinse it, dry it a little. Without wasting time, we work with the pan at the same time. So that the pasta tamped with meat does not turn into a dry layer during baking, add a large portion of carrot and onion sauté. For a minute or two in refined vegetable oil, fry the onion, chopped into cubes, a couple of garlic cloves, then mix with coarsely grated carrots.

The vegetables should be completely saturated with oil and softened. Choose juicy root vegetables. Also, carrots are replaced with pumpkin - sweetish vegetable notes only improve the taste of the dish. Onions, garlic plus carrots are the minimum set of vegetables. You can diversify with bright bell pepper, tender zucchini, green peas, green beans, what you like more and what you include in the stew.



We shift the minced veal to the stewed vegetable platter. For my taste, minced veal is the most suitable, not too fatty, not dry, with a moderate meaty aroma and quite juicy. But, of course, beef, lamb, pork, poultry, rabbit, offal, a combination of different types meat. Act at your own discretion, it is important not to take very fatty minced meat. Stir the veal passed through a meat grinder with sautéing, keep it at moderate heat until the fibers are lightened.



Fill with a large amount of some delicious tomato-based sauce. Use homemade or purchased blanks, dilute concentrates, adjika. The main thing is saturation, rich aroma. If you are lacking in spices, throw in crushed coriander, dry or fresh thyme, a pinch of hop-suneli aromatic seasoning, or another composition with "character." Try it. Season with salt and pepper and simmer for 10 minutes until the moisture evaporates completely.



We combine the boiled and slightly dried shells-horns with aromatic-smelling meat, we try to mix evenly so that separately neither the minced meat nor the pasta accumulate in one place. Decide you want salt and pepper, season additionally.



Lubricate the heat-resistant container from the inside with a thin layer of cold butter, sprinkle ground breadcrumbs... Dumping out impromptu pasta in a navy way. We ram, fill the entire area with a uniform layer, press the top with a spatula, leaving no depressions, no breaks, no bumps. Shake eggs in a separate bowl. If desired, whip with milk, cream or sour cream, but it seems to me that this is too much - fat and calorie content, and so on more than.



After tamping, pour the scrambled eggs. We decorate the semi-finished casserole a little, let's say with lilac onion feathers and rings of red chili - without much scrupulousness, scatter around the perimeter, press down a little.



The final touch - sprinkle with a handful of bread crumbs (those that covered the oiled side and bottom of the mold). The crumb will make the top crunchy. If you want, grate hard cheese. We send it to a hot oven by that time, bake for about 30 minutes at a temperature of 170 degrees.



Take out the golden pasta casserole with meat. Ceramic dishes keep heat for a long time and the dish does not cool down, you can immediately serve it to the table.

Divide in portions, supplement with branches of herbs and serve with red sauce.

Remaining pasta from yesterday's dinner, and you do not know what to cook from them? Pasta casserole with minced meat - great option a quick and hearty dinner. Delicate, delicious casserole, with a delicate filling and an appetizing cheese crust - no one can resist. Preparing such a dish is very simple, but the result will exceed all your expectations! Try it and for sure this dish will take place of honor on your desk.

Minced pasta casserole

Cooking time: 1 hour

Servings: 4

60 minutes Seal

Rinse the meat thoroughly under running water, then dry it a little and cut into small pieces. Onion peel and cut into 4 pieces. Grind both ingredients twice. Thanks to this technique, the minced meat will turn out to be very tender and soft.



Rinse the tomatoes well, remove the stalk and cut into 4 pieces. Mince the tomatoes (you can also mince them with a blender or a coarse grater).



Pour 2 tablespoons into a sufficiently deep skillet sunflower oil, heat it well, and then add the minced meat. Fry it until it is pleasantly golden brown.



Then put chopped tomatoes into the fried minced meat (if you wish, you can replace them with ketchup, tomato juice or tomato paste). also add salt, pepper and any spices of your choice, and then mix well.



Cover the skillet with a lid, reduce heat and simmer the minced meat with vegetables for 5-7 minutes.



Take another skillet and pour 200 milliliters of sour cream into it. Separate the white from the yolk in a separate bowl. Set aside the protein and add the yolk to the sour cream. Add some spices to your liking and mix well.



Heat the egg and sour cream mixture until the first bubbles begin to appear.



Pour water into a saucepan, bring to a boil, salt and boil the pasta until half cooked (so that the pasta is not completely ready, you need to boil it 2-3 minutes less than indicated on the package). When the pasta is ready, fold it in a colander to drain the excess liquid.



Turn on the oven at 200 ° C. Grease a baking dish with a little butter or vegetable oil and start assembling the casserole. Lay out the first layer of pasta first (it shouldn't be too thick).



Put a layer of minced meat on top of the pasta (it shouldn't be too thick either).



Pour the minced meat with a little egg and sour cream filling. Grate the cheese (grate the cheese on a fine or coarse grater - decide for yourself, it all depends on your taste). Sprinkle some of the grated cheese on the casserole.



Continue to lay out the casserole in layers: pasta, minced meat, filling, cheese. Do this until you run out of all ingredients.



You should have cheese as the last layer, so leave more to sprinkle on top of the casserole.



Cover the tin with foil and place in a well-preheated oven for half an hour. After 20 minutes, remove the foil and brown the top of the casserole. When the casserole is ready, cut it into portions and serve. Enjoy your meal!

Pasta casserole with minced meat "Lazy lasagna"

Cooking time: 1.5 hours

Servings: 6-8

Ingredients:

• Minced meat - 0.5 kilograms
• Pasta - 0.5 kilograms
• Cheese - 200 grams
• Milk 400 milliliters
• Onions - 1 piece
• Salt - 1 teaspoon
• Butter - 40 grams
• Tomato paste - 3 tablespoons
• Wheat flour - 3 tablespoons
• Nutmeg - ½ teaspoon

Cooking process:

1. Peel the onions, rinse with water and cut into medium-sized cubes.
2. Pour water into a saucepan, put on fire and bring to a boil. When the water boils, add salt and some vegetable oil to it. Then pour pasta into boiling water, stir well and reduce heat a little. Boil the pasta until half cooked (for this you need to take 2-3 minutes from the time indicated on the package). After the pasta is boiled until half cooked, discard them in a colander and rinse with cold boiled water. This must be done so that they do not stick together.
3. Pour a couple of tablespoons of vegetable oil into a deep frying pan. When the oil is hot, add the chopped onion to it and fry until golden brown.
4. Add minced meat to the onion, mix well and fry for 15 minutes. Do not forget to stir the contents of the pan periodically so that the minced meat is fried evenly and does not burn.
5. Add three tablespoons to the minced meat tomato paste, salt, pepper and your favorite seasonings. Mix everything well and simmer for about 5-7 minutes. Remove skillet from heat.
6. Place the butter in a small saucepan and place the saucepan over the fire. After the butter is completely melted, add the sifted flour to it in small portions and mix it quickly and quickly with the butter using a whisk.
7. Pour in the milk gently while continuing to stir the mixture, add half a teaspoon nutmeg and bring the contents of the saucepan to a boil. Remember to stir the sauce constantly.
8. Grate the cheese on a coarse grater.
9. Put some of the pasta in a baking dish (about half of the total), sprinkle with 1/3 of the cheese on top and cover with 1/3 of the sauce. Top the sauce with half the fried minced meat, then the rest of the pasta, the sauce, half the cheese and the other half of the minced meat. Sprinkle with the remaining grated cheese on top.
10. You need to bake such a casserole in an oven preheated to 180 ° C for about 40-50 minutes. Bon Appetit!

Pasta casserole with minced meat "Sated Dad"

Cooking time: 1.5 hours

Servings: 4

Ingredients:

• Minced meat - 200 grams
• Champignons - 100 grams
• Pasta - 300 grams
• Tomatoes - 2 pieces
• Onions - 1 head
• Cream - 200 milliliters
• Hard cheese - 50 grams
• Basil (fresh or dried) - to taste
• Salt - 1-2 pinches
• Pepper - on the tip of a knife

Cooking process:

1. Pour a few tablespoons of vegetable oil into the pan. When the oil is well heated, put the minced meat in the pan and fry until golden brown.
2. Peel the onion, rinse with water and cut into thin half rings. Add the chopped onion to the minced meat, stir and continue to fry.
3. Rinse the champignons thoroughly, cut into thin slices and send to fry with minced meat and onions.
4. Wash the tomatoes, remove the stalk and peel (for this you need to make a crosswise cut at the top of the tomato, and then lower it in boiling water for 30-40 seconds - the peel will be removed without problems). Cut the tomatoes into small cubes or chop with a blender and send them to the minced meat to fry. Add salt, pepper, basil and cook until excess liquid evaporates.
5. Pour water into a saucepan and bring to a boil, when the water boils, salt and add pasta. Cook them according to the instructions on the package. When the pasta is done, put it in a colander and let it cool slightly.
6. Add the egg to the cooled pasta and chop it with a blender or food processor.
7. Grease a baking dish (deep) with vegetable oil or butter and sprinkle with a little semolina. Pour all the pasta "dough" into a mold, forming high sides.
8. Put in the form meat filling... Flatten.
9. Grate the cheese (coarse or fine - a matter of your taste).
10. Beat the cream with 2 eggs and grated cheese using a mixer for a few minutes. Pour the mixture evenly over the casserole.
11. In an oven preheated to 180-190 ° C, cook the pasta casserole for 40-50 minutes. During this time, the filling and filling should thicken and become slightly bulkier. The cooking time can be increased if necessary.
12. Leave the prepared casserole in the form for 10-15 minutes, then sprinkle with fresh herbs and serve. Enjoy your meal!

Casserole "Unusual"

Cooking time: 1 hour

Servings: 6

Ingredients:

• Minced meat (a mixture of beef and chicken) - 500 grams
• Eggs - 5 pieces
• Noodles (lasagna squares) - 150 grams
• Soy sauce - 7 tablespoons
• Baton - 100 grams
• Sunflower oil - 2 tablespoons
• Cheese - 200 grams
• Onions - 2 pieces
• Dry basil - ½ teaspoon
• Worcestershire sauce - 2 tablespoons
• Pepper - on the tip of a knife
• Mayonnaise - 4 tablespoons
• Milk ¼ glass

Cooking process:

1. Grate 100 grams of cheese on a coarse grater, add minced meat and mix well.
2. Mix 3 eggs with 4 tablespoons soy sauce, dried basil, pepper and Worcestershire sauce, add to the minced meat and stir well.
3. Remove the crust from the loaf, and fill the crumb with water for a few minutes.
4. Peel the onions, rinse with water and cut into 4 pieces.
5. Pass the onion and bread crumb through a meat grinder, then add to the minced meat and mix well.
6. Pour water into a saucepan, bring to a boil. When the water boils, add some vegetable oil and salt. Dip the noodles in boiling water and boil until half cooked. Then rinse and discard the noodles in a colander to drain excess liquid.
7. Place the minced meat filling on the edge of each noodle slice and cover with the other half of the noodles.
8. Put the finished "envelopes" on a greased baking dish. It is advisable to take the form of such a size that the pasta with filling fits on it in one overlap layer.
9. Coarsely grate 100 grams of cheese and sprinkle evenly over the casserole.
10. Pour in a separate bowl. To do this, combine 2 eggs, 4 tablespoons of mayonnaise, 3 tablespoons of soy sauce, and ¼ cup of milk. Mix thoroughly. Pour the resulting fill over the pasta, and then shake the mold a little so that the fill is evenly distributed at the top and bottom.
11. Preheat the oven to 180 ° C and cook the casserole for about 40-50 minutes on the middle oven rack. Serve this casserole immediately hot. Bon Appetit!

Simple pasta casserole

Cooking time: 1.5 hours

Servings: 4-6

Ingredients:

• Minced meat - 200 grams
• Spaghetti - 500 grams
• Chicken eggs - 3 pieces
• Zucchini - 1 piece of medium size
• Cheese (smoked) - 100 grams
• Carrots - 1 piece
• Salt, pepper - to taste
• Sunflower oil - 2-3 tablespoons

Cooking process:

1. Pour water into a saucepan, place on the stove and bring the water to a boil. Then add salt, some sunflower oil and pasta. Reduce heat and cook until tender. Then place the pasta in a colander and wait for the excess liquid to drain.
2. Pour some vegetable oil into a deep frying pan. When it is heated properly, put the minced meat in the pan and fry it until golden brown.
3. Peel the onions, rinse under running water and chop small cube.
4. Peel the carrots, rinse and grate on a coarse grater.
5. Wash the zucchini under cold water, peel and seed and cut into small cubes.
6. Add zucchini, grated carrots and onion cubes to the minced meat. Mix everything well and simmer for 10-15 minutes.
7. Grate the cheese on a fine grater and add to the minced meat with vegetables. Also, do not forget to salt and pepper the filling of our future casserole.
8. When the pasta is completely cool, beat the eggs into it and mix well.
9. Turn the oven on 180 degrees and leave to heat.
10. Grease a baking dish with butter and sprinkle with 1-2 tablespoons bread crumbs... Place half of the pasta and the meat filling on top of it. Then cover the casserole with the remaining pasta.

Place in the oven for about 40 minutes. Decorate the finished casserole with a ketchup mesh. Enjoy your meal!

In an economic crisis, when it is necessary to come up with a quick and cheap dish a couple of days before the paycheck, a pasta casserole can help housewives. This old recipe, known since Soviet times, will help feed the whole family, and interesting various additives will not let you get bored.

If you don't know how to make a pasta casserole, first, remember a few basic rules:

• For starters, it doesn't really matter if you use freshly brewed pasta or yesterday's pasta, so the recipe can be seen as a great way to revive an old side dish stuck in the fridge a bit. The shape of the products does not matter either.
• Secondly, the filling can be anything - sweet, spicy or salty. Also, be sure to sprinkle the beaten egg with milk, sour cream, or cream over the top for a nice crust.

Pasta casserole recipe

Choose suitable recipe pasta casserole is best based on what foods you have in your fridge because a budget option this dish does not involve special purchases. A great solution is to use anything that your family hasn't been able to eat for several days, such as leftovers. raw minced meat, stew, a couple of sausages, boiled meat from soup, tomato. If possible, sprinkle the finished product with grated cheese (or add processed cheese to the egg-cream mixture).

Step by step video recipe

Casserole with pasta and minced meat in the oven

The combination of pasta and minced meat can be called a classic: both Italian lasagna and spaghetti bolognese and the traditional Russian navy pasta are based on this. However on hastily can be cooked very delicious casserole from minced meat horns, adding your favorite spices or some vegetables. Any sauce will help to diversify the dish - homemade or from the store.

• horns or feathers - half a pack (about 250 g);
• minced meat - 500 grams;
• tomato paste - 2 tsp (or fresh tomato);
• bulb;
• favorite spices;
• cream 10% - 200 ml;
• egg - 1 pc.;
• cheese - 100 g.

1. Grease a convenient baking dish with butter or other fat.
2. Lay a layer on the bottom boiled pasta.
3. Chop the onion finely, fry.
4. Add minced meat and tomato, sprinkle with spices and keep in a pan for 5-7 minutes.
5. Spread out the pasta in a second layer. Smooth with a spatula or spoon if necessary.
6. Whisk the egg, cream and grated cheese.
7. Pour over the dish. Place in an oven preheated to 180 degrees for 20 minutes.

Pasta casserole with cheese and egg

They like sprinkling cooked spaghetti or springs with cheese all over the world, but Americans cook macaroni and cheese in the oven very tasty - this dish is called mac and cheese. This will help out if you want to serve pasta for a side dish, but just the idea of ​​boiling them has already become too boring and boring. This original simple casserole is sure to please the whole family, especially children. It can be offered for breakfast.

• pasta (preferably rounded, in the form of shells) - half a pack;
• cheese - 200 grams;
• flour - 2 tbsp. spoons;
• milk - 175 ml;
• egg;
• salt pepper.

1. Cook the pasta ahead of time.
2. Heat flour and butter in a skillet. Pour in the milk, stirring continuously with a blender to avoid lumps.
3. Using an egg in this recipe is optional - without it, the mac and cheese will be softer. However, if you want to add an egg, beat it lightly and then mix in the resulting sauce.
4. Stir the grated cheese there (leave a little for decoration).
5. Put the pasta in the prepared dish, pour over the sauce.
6. Sprinkle lightly with the remaining cheese on top and then place in the oven for 15 minutes.

Pasta casserole in a slow cooker

Modern housewives, who have high-quality multicooker and pressure cooker at their disposal, can prepare equally delicious dishes, spending much less time and effort. In addition, a multicooker pasta casserole is often healthier and more dietary, so it is even suitable for baby food... The simplest recipe is perfect.

• pasta - half a pack;
• boiled meat or chicken - 150 grams;
• a handful of frozen green peas;
• a glass of milk;
• egg.

1. Finely chop the meat or chicken (you can use those on which the soup or broth was cooked).
2. Defrost the peas, then combine them and the meat with the boiled pasta.
3. Place the mixture in a multicooker bowl (as shown).
4. Pour over with the beaten egg and milk mixture.
5. Turn on baking mode and leave for 15 minutes.

Cottage cheese casserole with pasta

A delicious casserole with cottage cheese and horns can be a great breakfast for children or a hearty dessert for a family that is used to a three-course meal. It is prepared quickly, and the ability to change additional fillings and additives will diversify the dish. Try serving it with jam or condensed milk - the kids will love it.

• small pasta - 500 grams;
• cottage cheese - 500 grams;
• sugar - 125 grams;
• a handful of raisins;
• cream 10% - 250 ml;
• ground crackers - 2 tbsp. spoons;
• egg.

1. Pound the curd through a sieve.
2. Mix with sugar, half a serving of cream. Add raisins or other dried fruits.
3. Grease a baking dish with fat and sprinkle with ground breadcrumbs.
4. Lay out a layer of cooked pasta and then a layer of curd mass.
5. Beat the egg with the rest of the cream and pour over the casserole.
6. Place in the oven for 15 minutes.

Oven pasta casserole with chicken

You can make a hearty pasta casserole in the oven with chicken if you use the boneless breast fillet in which you boiled the broth. But you can also use baked or fried chicken without skin, after removing it from the bone and finely chopping it (it is recommended to grind it in a blender). Even the remains of the stew will do chicken dish(for example, chakhokhbili). In addition, you can add any vegetables to such a casserole - boiled carrots from soup, for example.

• chicken - 250 grams;
• pasta - half a pack;
• bulb;
• any frozen vegetables - 200 grams;
• seasoning (such as curry);
• ground crackers - 2 tbsp. spoons;
• sour cream - 2 tbsp. spoons;
• cream - 200 ml;
• egg.

1. Chop the chicken.
2. Chop finely and then sauté the onion. Add vegetables to it.
3. Combine the chicken mixture, then add sour cream and spices.
4. Grease a baking dish and sprinkle with breadcrumbs.
5. Lay out the cooked pasta, then vegetable mix with Chiken.
6. Whisk in the egg and cream and pour over the casserole. Place in the oven 180 degrees.

Pasta casserole with sausages

A delicious casserole of macaroni with sausage and cheese will help out if the classic student lunch seems too boring and banal to you. Anyone, even the youngest housewife, needs to know how to cook pasta. Sometimes it can even be done in the microwave, especially if you are planning a dinner for one person. It will turn out quickly, tasty and not as boring as if you just cooked spaghetti with sausages for them.

• spaghetti - 150 grams;
• sausages - 2 pcs.;
• ketchup (or other sauce) - 2 tbsp. spoons;
• cheese - 100 grams;
• cream - 100 ml.

1. Cook the spaghetti and place in the bottom of the mold.
2. Cut the sausages into slices. If desired, you can lightly fry them (recommended for those who are not afraid of excess oil).
3. Brush the pasta with ketchup, then lay out the sausages.
4. Make a grated cheese cream filling. Cover the casserole and place in the oven or microwave. Dinner will be ready in 10-15 minutes.

Pasta casserole with mushrooms

Knowing how to cook a casserole with pasta and mushrooms in the oven will come in handy for any housewife. Subject to several simple secrets this recipe is in no way inferior to the real italian pasta... Plus, you can change the flavor of an elementary dish by choosing new seasonal varieties of mushrooms. If necessary, use frozen or canned, and dried Forest mushrooms(for example, white) will definitely add a special flavor to the dish.

• mushrooms - 1 kg;
• pasta - half a pack;
• butter - 2 tbsp. spoons;
• flour - 2 tbsp. spoons;
• milk - 250 ml;
• cheese - 100 grams;
• bulb;
• spices.

1. Chop finely, then fry the mushrooms.
2. When the moisture has evaporated from them, add the chopped onion.
3. In another skillet, melt the butter and flour, then add the milk and whisk the béchamel sauce.
4. Put the cooked pasta in the prepared form.
5. Lay the mushrooms in a second layer, fill them with sauce.
6. Sprinkle with grated cheese on top and place the pasta casserole in the oven for 15 minutes until golden brown.

How to cook pasta in the oven with an egg

Those who are used to having a hearty breakfast should definitely try to cook plain casserole pasta with egg in the oven. This dish resembles an omelet, but it turns out to be more magnificent and beautiful. If you add a lot of cheese (you can melt it), the recipe will definitely appeal to children. A variety of fillings can be chosen according to your taste: start with fresh herbs. The dish is not much different from classic omelet so both tomatoes and fried bacon will do.

• vermicelli - half a glass;
• milk - 100 ml;
• eggs - 2 pcs.;
• cheese - 100 grams;
• butter - 1 tsp;
• fresh herbs - 2 tsp.

1. Cook noodles, add butter and finely chopped herbs, put in a mold.
2. Prepare a mixture of eggs and milk, add grated cheese there.
3. Pour over the casserole and place in the oven or microwave for 10 minutes.

Pasta casserole with vegetables

A vegetable casserole with pasta can serve as a side dish or as an independent dish, depending on how satisfying and dense you are used to eating. The recipe is convenient because absolutely any vegetables are suitable for it: frozen, fresh, boiled or stewed (try adding the leftover ragout). Tasty dish made with beans, broccoli, cauliflower or green peas. If you ditch the cream and eggs, you get a lean recipe.

• wide noodles - half a pack;
• any vegetables - 500 grams;
• seasonings;
• bulb;
• garlic - 2 cloves;
• cream - 150 ml;
• egg;
• cheese - 100 grams.

1. Chop finely and sauté the onion.
2. Add vegetables to the pan, then garlic and spices passed through a press.
3. Grease the mold. Place a layer of noodles on the bottom and half of the vegetables on top.
4. Top with another layer of noodles and cover with vegetables again. You will end up with a lasagna-like dish.
5. For decoration, you can lay out a star of stripes on top bell pepper or a pattern of green peas (as in the photo).
6. Make a filling with cream, beaten egg, and grated cheese. Add the sauce and place the casserole in the oven for 15 minutes.

Casserole with sausage and pasta

Cooking pasta with cheese and sausage in the oven can be very original. You can use any delicious sauce in order to give the dish an interesting flavor. The spicy-sweet Caruso dressing is perfect, with which both semi-smoked sausage (cervelat) and low-fat ham go well. An interesting effect can be achieved by combining several types of sausage products (for example, doctor's sausage and smoked brisket).

• horns - half a pack;
• sausage products - 500 grams;
• tomato paste - 1 tbsp spoon;
• sweet paprika - 2 tsp;
• hot paprika - 1 tsp;
• bulb;
• garlic - 2 cloves;
• fresh herbs - 2 tbsp. spoons;
• sugar - 1 tsp;
• salt;
• cheese - 100 grams;
• cream - 50 ml.

1. Chop (diced or feathers) and sauté the onion.
2. Cut the sausage products into cubes and add to the skillet.
3. Fry for 5-7 minutes, then add tomato paste, a little boiling water (half a glass), paprika, salt and sugar. Stir and simmer, covered, for 10 minutes.
4. Finely chop the herbs, pass the garlic through a press. Mix with sausage and remove from heat.
5. Grease the bottom of the mold, lay out the cooked horns.
6. Lay the sausage in the next layer, gently spreading the sauce with a spoon or spatula.
7. Grate the cheese. Pasta casserole with sausage will be delicious if you choose a spicy hard variety.
8. Mix it with cream with a mixer, whip. Pour over the meat layer and place the dish in the oven for 20 minutes to bake the dish. Before serving, you can decorate it with grated cheese (as in the photo).

From time to time, any housewife is visited by a question, what would be so tasty to feed her family. After all, you often want something new, quick, and so that it would be more convenient to take to work. And then they come to the rescue. One of the most delicious, which will appeal to everyone, without exception, is the pasta casserole with minced meat in the oven. The recipe provided just below with step by step photos will help to do everything right and very tasty. This casserole is a great solution for lunch or dinner. Often it is served as an independent dish warm or hot, supplemented with sauces and vegetable salads... In terms of the composition of the products, the casserole is very similar to the classic Italian lasagna, the recipe for which can be found here. Only the cooking process is much easier, and you don't need to buy lasagna sheets. The basic ingredients are affordable and usually some of the products can be found at home.

Pasta casserole with minced meat in the oven turns out to be quite high in calories. But the recipe can be customized. The main ingredients of the casserole are pasta with minced meat, and then you can experiment, add other vegetables, cheeses and spices. If you are for healthy eating, are on a diet, or looking for diet recipes casseroles - use lean chicken or Ground beef, pasta made from durum wheat and coarse grinding, low-fat milk and cheese, use olive or corn oil for frying instead of sunflower oil. Then " Lazy lasagna»At the same time will delight you with its taste, diversify the usual diet and will not allow you to gain excess weight, which is especially important in the spring-summer season. From the number of products suggested below, a casserole is obtained for 6-8 persons. The cooking time is about an hour and a half.

Cooking time: 1 hour 30 minutes.

Servings Per Container: 6.

A baking dish with a capacity of at least 1.5 liters (optimally 2-2.5 liters).

Ingredients:

• 200 g pasta;
• 3 eggs;
• 0.5 l of milk;
• 200 g of mozzarella cheese;
• 0.5 kg of minced meat;
• 1 large carrot;
• 1 onion;
• 1 tbsp tomato paste;
• 1-2 cloves of garlic;
• a small bunch of parsley;
• salt, pepper to taste;
• vegetable oil for frying.

Oven pasta casserole recipe with minced meat