There are a lot of recipes for pancakes, each housewife has her own secrets of making this delicacy. Pancakes can be served with sour cream, melted butter, jam, jam and honey. Many people like to eat pancakes with milk or tea. I would like to offer a simple recipe chocolate pancakes on milk. Pancakes are very tasty and fragrant, when serving they can be sprinkled powdered sugar or drizzle with chocolate sauce.

Ingredients

To make chocolate pancakes with milk, we need:

200 g flour;

2 tbsp. l. cocoa;

3 art. l. Sahara;

a pinch of salt;

400 ml milk;

3 art. l. vegetable oil;

powdered sugar for serving.

Cooking steps

Sift flour into a bowl, add cocoa, sugar, salt and mix.

It is good to heat the pan, before cooking the first pancake, it can be greased with vegetable oil. Take a small amount of dough with a ladle, pour it into the pan and spread it over the entire surface. Fry pancakes, as usual, on both sides.

Chocolate pancakes made with milk according to this recipe are very tasty.

Bon Appetit!

One of traditional dishes Pancakes regularly decorate the tables of our compatriots on early Sunday morning. Thin appetizing pieces of dough smeared with a generous layer of fresh butter are used both on holidays, on Maslenitsa, birthdays, weddings and housewarmings, and on any other unremarkable day. The best recipes for this well-known dish are passed down from generation to generation, and housewives often brag about the recipes they inherited from their grandmothers and mothers.

Pancakes of various shapes, sizes and textures are well known not only in our country, but also abroad. In France, you can go to a cafe on a narrow street in Montmartre and try crepes with jam, honey or whipped cream. They differ little in taste and cooking technology from classic Russian pancakes, while pancakes, poured maple syrup or caramel sauce, so beloved in America and Canada - these are denser, hearty pancakes. In spite of sweet taste, pancakes are often served with bacon, which is completely uncharacteristic of our pancakes.

Chocolate pancakes are an interesting and extremely tasty variation of a well-known dish. Their bright taste will captivate you from the first bite and, for sure, inspire you to unexpected experiments with fillings and ingredients. Cooking this everyone's favorite delicacy according to our simple recipes will be the first step towards creating new bold combinations and original flavor combinations that will quickly become favorites with your family and friends.

How to make chocolate pancakes - basic principles

Each housewife has her own recipe for making this popular delicacy, but most adhere to a standard list of ingredients and procedures. For those who have cooked pancakes at least a few times classic recipe It's not hard to make chocolate pancakes.

Compared to a long time ago famous recipe, this one has a particularly sweet taste. Be prepared for the fact that many of the foods that you usually associate with pancake filling, such as meat, red caviar and cheese with ham, chocolate treat, of course, do not fit at all. However, there are many more combinations that will give a new unique taste to your dish. Bananas, strawberries, sweet sauces and syrups are often used as fillings. Fans of experimenting can stuff the dessert with caramel, marmalade and even coconut flakes.

The recipe for pancakes with chocolate is suitable even for those chefs who have never tried to cook such a dish before. As you know, the first pancake is always lumpy, so the main thing in the process of frying your products is not to get upset. If one fails, try again.

A common mistake newbies make is overly thin or thick dough.

Control the consistency and density, monitor the temperature of your pan, and we are sure that soon your plate will have a stack of fragrant pancakes that you just want to put in your mouth as soon as possible. To make the dough more liquid - add a little milk to it, to make it thicker - wheat flour.

Classic chocolate pancake recipe

This simple recipe will satisfy even the pickiest gourmets. It does not require exotic ingredients and is made from what is in almost any refrigerator. While many of these dishes are very energy-intensive and often force cooks to spend long hours in the kitchen waiting for the dough to rise, chocolate pancake dessert is prepared in just an hour, which compares favorably with the classic holiday baking. Most of the indicated time is spent on the frying process. How much of the product you decide to “bake” depends on how much time you have to spend at the stove, turning the pancakes. Each side is fried for several minutes. Cooking a small portion of pancakes small family shouldn't take longer than half an hour.

The recipe for chocolate pancakes often implies the presence of a filling. Preference is given to fruit cuts, berries, sauce, syrup, jam and jelly, prepared for the winter by many housewives, as well as sour cream and honey. Pancakes with chocolate filling you can also often see it on the tables and menus of restaurants, coffee shops and pastry shops. This version of the dish is likely to please even the most true sweet tooth and connoisseurs of rich chocolate taste.

Often pancakes are prepared using kefir, but crepes with milk are also a recipe well known to most housewives. It is not in vain that it has gained popularity among culinary specialists, and after trying it once, you will become a big fan of this simple way of preparing a delicious and beloved dish from childhood.

Ingredients

For many, pancakes with chocolate filling are a weekend recipe. We all know how we hate to go grocery shopping on an early Sunday morning, but if you still decide to please yourself and your loved ones delicious treat, we highly recommend getting out of bed and heading to the store or market for fresh produce. It is with them that the taste of your dish will be especially good, standing out brightly against the background of everything that you have tried before. In addition, you can buy fresh berries and fruit, which can be used not only as a filling for your product, but also as a quick snack in the process of frying delicious dough.

For cooking you need:

• 1 tablespoon sunflower oil;
• 1/3 cup boiled water;
• 3 teaspoons of granulated sugar;
• 2 tablespoons sifted wheat flour;
• 2 tablespoons of cocoa powder;
• 2 eggs;
• a whisper of salt;
• 1 glass of milk.

When cooking, it is recommended to use full-fat milk. It contains less water, which we are already going to add to our dough. We will need beaten eggs, so they can be broken and actively mixed with a whisk or mixer a few minutes before working with all the other components of the dough mixture. This will allow you to avoid wasting time in the cooking process. Before whipping, they should be cooled - so the foam will be more magnificent. Many housewives prefer not to use a mixer and, in principle, use a whisk exclusively. One more small modification will be useful for people on a gluten-free diet. Instead of wheat flour, you can use rice, corn, buckwheat and whole grain flour.

Cooking step by step

Before starting the production of our culinary masterpiece it is necessary to prepare all the ingredients by measuring the required amount of products. When choosing this cooking method, beat the eggs first, until you get homogeneous mass. This will help us save some time in the process and not be distracted by unnecessary steps. Chocolate pancakes are cooked in milk, which, as we mentioned above, should be fat, with the minimum amount water in the composition. Crepes prepared according to these instructions are tender and very tasty. We will explain how to turn this chocolate pancake recipe into reality step by step.

1. After we have prepared all the ingredients, pour into a large bowl vegetable oil, water and put a pinch of salt. Add milk. Pour sugar into the mixture and pour eggs. The mixture must be mixed with a mixer.
2. Sift flour and cocoa powder, mix in a separate bowl. Gradually, in small portions, add the dry mixture to the liquid mass. Mix thoroughly until the dough becomes homogeneous, without lumps. We let it brew for 15 minutes.
3. Heat up the pan for big fire. It is recommended to use a frying pan with non-stick coating. We put quite a bit of vegetable oil on it. It is advisable to apply it with a special brush, so you can avoid excess oil on the surface.
4. After the pan is hot, pour a little dough into the center of the dish with a large spoon or ladle. Fry on both sides for one and a half to two minutes.
5. The finished product can be folded into rolls, a stack or a triangle. Immediately after removing from the pan, pancakes can be smeared with butter, put on a fork. This will save them from drying out without changing the taste of the dessert dish.

As a filling, chocolate filling for pancakes is suitable, but they can be consumed without stuffing. Treats for the whole family are ready!

Video of making chocolate pancakes

https://youtu.be/1UoAEV8_WgU

Creamy chocolate pancakes

Unlike those crepes that are prepared without the use of oil in the dough, these pancakes will delight you not only with chocolate, but also with obvious creamy taste. In this version of the dish chocolate pancakes alternate with classic, without the addition of cocoa, forming very delicate rolls.

In order to make our dish especially tasty, we prepare creamy and chocolate pancakes in milk. This cooking option compares favorably with the preparation of crepes on the water, making the dough less liquid, and the products themselves more dense.

For cooking, we need the following ingredients:

• 1 cup wheat flour;
• 1 tablespoon of butter;
• 50 g of dark chocolate;
• 2 eggs;
• 2 glasses of milk;
• a pinch of salt;
• vegetable oil.

To start, beat two tablespoons of granulated sugar with eggs and a pinch of salt. Add two cups of warm milk. Pour the sifted flour in small portions. Stir so that there are no lumps. Now pour melted into our mixture butter and mix the dough. To make one of our crepes become chocolate, we divide the mixture into two equal parts, in one of them we add pre-diluted in 5 tablespoons hot water cocoa powder and chocolate melted in a water bath. It can also be melted gently in the microwave, turning it on for 10-15 second intervals, until the chocolate is liquid. Pancakes are fried in a heated frying pan, greased with vegetable oil. We turn two. Pancakes drizzled with caramel sauce are a great option. light snack, dessert or Sunday brunch.

How to make Zebra chocolate pancakes

Chocolate pancakes "Zebra"

According to this recipe, you can make pancakes with chocolate for a children's birthday or holiday. Unusual funny patterns on the product, reminiscent of zebra stripes, can be safely beaten by cutting out crepes in the shape of an animal or letting the child cut out an edible animal for himself. You can decorate Zebra pancakes with banana and chocolate, adding even more feeling of joy and celebration. We will need additional equipment, namely, a kettle with a spout.

We use for cooking:

• a pinch of salt;
• 1 glass of flour;
• 1 egg;
• 1 teaspoon vanilla sugar;
• 2 tablespoons of granulated sugar;
• 2 tablespoons of cocoa powder;
• 2 glass of milk.

Recipes like this often seem complicated to non-cookers because of the abundance of ingredients and the need for additional utensils. We will try to prove to you that this is not the case and that even beginners can make such dishes.

So, to prepare thin fried pieces tender dough, mix eggs, granulated sugar, vanillin and flour in a bowl. You need to add milk. Beat the mixture well, then divide into two parts. In one of the parts you need to add cocoa powder and mix it until it is completely dissolved. Pour some vegetable oil into the pan. We don't put it on fire. First you need to fill it with white dough, then you need to pour a little dark dough into the pan. Pour the dough with cocoa powder from our teapot with a spout. After that, put the pan on the fire and fry the pancakes for two minutes on each side. One side of the product comes out white, the other - striped. Such pancakes can be filled with a sweet filling of honey, jam or caramel.

Pancakes with dark chocolate

Chocolate pancakes stuffed with delicious hot cocoa mass will be a great addition to your table. Making them is very easy. To make these stuffed crepes, all you need to do is to make pancakes according to the classic recipe that we described above. The whole point of this recipe is sweet filling, which is used to fill chocolate pancakes. Warm dark chocolate paired with cream and liqueur will add a bitter note to sweet crepes.

You can make dark chocolate sauce using heavy cream, but we recommend the thinner, 11% cream. To make the chocolate filling, pour the cream into a saucepan, add the cocoa bar broken into pieces, pour out the liquor. We need 50 milliliters of cream, 100 grams of dark chocolate and one tablespoon of liquor. Pancakes should be baked in portions gradually, before the sauce is made. The filling is delicious, with a rich chocolate flavor. Crepes stuffed with this chocolate sauce will give odds to many other dishes often served at the morning table.

If your holiday is just around the corner, and you do not know how to please your guests, and you are tired of classic vanilla, curd, yogurt and honey cakes, be original and make a crepe cake, pancake cake with mascarpone cheese. An elegant uncommon recipe is not too complicated to prepare. It will be especially successful for those who have already become adept at making pancakes and are ready to try something more interesting. This cake combines pancakes with chocolate and tender soft cheese, which has long been loved by confectioners and cooks for its texture and unobtrusive taste. The recipe for these chocolate pancakes is based on milk, as in previous cases.

Ingredients to use for the base:

• 1 glass of flour;
• 3-4 tablespoons of cocoa powder;
• 2 tablespoons of powdered sugar;
• 2 eggs;
• 2 cups of a mixture of water and milk;
• a pinch of salt.

For cream:

• 250-300 g mascarpone;
• 1-2 yolks;
• 100 g chocolate.

Cooking process

First, prepare the base for the cake - crepes. Mix cocoa powder and flour. Mix them separately from the rest of the ingredients. Add a mixture of water and milk to pre-beaten eggs, add a pinch of salt and powdered sugar. Stir, gradually adding cocoa powder and flour to the mass. Mix all the ingredients well, beat with a mixer or whisk. The mixture is tasty and airy. It can be sent to the pan in small portions. Fry pancakes for a few minutes, monitor the temperature. No housewife will be ashamed to say: “I cook pancakes according to this recipe!”

After we baked pancakes, we proceed to the preparation of the cream. Mix mascarpone, powdered sugar, egg yolks. Grate the chocolate or chop it into small pieces. Add chocolate to the resulting cream, mix well.

We begin to collect the cake from pancakes - put one on a plate, coat it with mascarpone cheese cream on top. We put the next crepe - and a new layer of cream. So until pancakes and cream run out. If something runs out early, you can use leftovers to cook others. original dishes and development own recipes and ideas. As soon as our cake is ready and assembled, we put it in the refrigerator until it hardens, after which we serve it to the table.

Pancake cake is chocolate dessert that will cause delight and admiration in any society. Despite its simplicity, it can be a decoration for both quiet gatherings with close friends and an important reception. Share delicious recipes with your loved ones, experiment and try new things with them.

Pancakes made with chocolate or stuffed with chocolate filling will be relevant as long as there are lovers of the rich taste of cocoa in the world. The main thing in the preparation of any pancake dish or dishes using pancakes are properly made thin fragrant pieces sweet dough fried hot pan. Treat yourself to the taste of your favorite treat, set the table and invite guests!

Bon Appetit!

fragrant delicious pancakes they are loved in every family, and every housewife knows many ways to cook them. And on Maslenitsa days, mothers and grandmothers try to completely surpass themselves, creating airy, “lace” delicacies with a wide variety of fillings.

Chocolate pancakes are quite popular among children and adults, and this section contains 7 best recipes this wonderful dessert.

Chocolate pancakes on kefir are tender and airy, with a porous, "perforated" structure.

To prepare them, you will need to take the following products:

• half-liter package of kefir;
• 2 eggs;
• a glass of boiled water or fresh milk;
• 1.5-2 cups flour;
• 40-55 g cocoa powder;
• 3-4 tablespoons of sugar;
• salt;
• a little soda;
• vegetable oil.

How to cook the dish:

1. In a capacious bowl, shake the eggs with a whisk, add kefir, pour salt, soda and sugar, stir.
2. Gradually add cocoa, continuing to work with a whisk, so that the powder does not stray into lumps.
3. Add flour in small portions, gradually bringing the dough to the desired consistency, and then pour in a little lean fat and start frying.

Advice. To prevent pancakes from getting too "oily", it is better not to pour fat into the pan, but to moisten a paper towel, and then evenly wipe the bottom of the dish with it.

Pancakes with milk and cocoa

Chocolate pancakes with cocoa can be cooked in fresh or sour milk.

They need the following products:

• 2 glasses dairy product;
• egg;
• 1.5-2 cups flour;
• 40-60 g of cocoa bean powder;
• sugar and salt;
• vegetable oil.

How to cook chocolate pancakes in milk with cocoa:

1. Shake the egg with sugar, salt and cocoa, pour vegetable oil.
2. Dilute the resulting mass with half the milk and pour the flour.
3. Gradually adding milk, stir the dough until the lumps break, and then pour in the rest and start frying the dish.

On a note. The dough for milk pancakes should be quite liquid and spread easily over the bottom of the pan. If the consistency is thicker, it is permissible to add a small portion of boiled water.

Easy chocolate recipe

For the preparation of fragrant pancakes, you can use not cocoa powder, but natural dark chocolate.

You will need the following ingredients:

• half-liter package of milk;
• 2 eggs;
• 1.5-2 cups flour;
• 55 g butter;
• 90 g of chocolate;
• sugar and salt.

How to bake pancakes with natural chocolate:

1. Mix flour with sugar and salt, and then gradually add ½ part of the dairy product, stirring carefully.
2. Add beaten eggs with a blender or whisk to the mass, mix until smooth.
3. Melt the chocolate with butter, dilute with the remaining dairy product and pour over the flour and egg mixture.
4. Gently mix the dough, let it brew for several hours, and then bake pancakes in a hot frying pan.

Advice. To prepare a dessert, it is worth taking natural weight chocolate. The quality of what is sold in tiles often leaves much to be desired. It happened that such a product, under the influence of high temperatures, did not melt, but melted and burned to the bottom.

Pancakes with chocolate paste

To make pancakes, you can also use chocolate paste, only you need to take the softest composition.

During the cooking process you will need:

• 550 ml of milk or curdled milk;
• egg;
• 150-180 g chocolate paste;
• some sugar and salt;
• a glass of flour.

How to cook pancakes:

1. Mix the egg with sugar and salt, add the paste and a glass of milk, and then mix.
2. When the chocolate mass is completely "dispersed", pour in the flour.
3. Gradually diluting the dough with milk, knead it until the clots “disperse”, and then pour the rest and bake portions.

On a note. The taste of pancakes will be brighter if they stand for at least half an hour before eating.

Pancake dough with cottage cheese

Chocolate pancakes on cottage cheese dough will turn out amazingly tasty, tender.

Prepare a dish from the composition of the products:

• 1.5-2 cups of kefir;
• 2-3 eggs;
• 140 g of yogurt;
• 1.5-2 cups flour;
• chocolate or cocoa powder;
• sugar and salt;
• confectionery baking powder.

How to bake yogurt pancakes:

1. Beat eggs in a bowl, add yogurt, sugar, baking powder and salt, then add cocoa. If chocolate is used, it will need to be melted first.
2. Stir the mass until smooth, then pour in the flour.
3. Break all lumps and clots, dilute the mixture with kefir and start frying pancakes.

Such a delicacy is served at the table, sprinkled with powdered sugar or decorated with berries. And also sour cream, honey or jam is suitable for dessert.

Chocolate pancakes for kids

Pancakes are considered heavy food, and for children it is better to cook this whey-based dish with a minimum amount of oil.

You will need the following components:

• 250-280 ml of serum;
• egg;
• cocoa powder or chocolate;
• 1.5-2 cups flour;
• sugar, salt and soda.

How to cook "baby" pancakes:

1. Beat the egg, salt, pour cocoa, sugar and soda.
2. Dilute the mixture with half the whey, add flour and stir until the lumps disappear.
3. Dilute the dough with whey to the desired consistency, and fry the pancakes.

Step-by-step recipes for sweet chocolate pancakes with cocoa and chocolate, milk, kefir and water

2018-09-29 Marina Vykhodtseva

Grade
prescription

3652

Time
(min)

servings
(people)

In 100 grams of the finished dish

6 gr.

5 gr.

carbohydrates

30 gr.

190 kcal.

Option 1: Classic chocolate pancakes on water with milk

Chocolate pancakes can be simply served at the table or used for cakes, rolls, rolls and other desserts. They wrap sweet curd masses, berry and fruit fillings. IN traditional recipe dough with cocoa on a mixture of water and milk. Thin pancakes are prepared from it, fried the classic way in a frying pan.

Ingredients

• 240 g flour;
• 200 ml of water;
• 200 g of milk;
• 2 eggs;
• 25 g cocoa;
• 2 spoons of sugar;
• 2 tablespoons of vegetable oil;
• 0.5 tsp salt.

Step by step recipe for classic chocolate pancakes

The dough for chocolate pancakes needs to stand for about twenty minutes, so we make a little in advance. We take a saucepan or bowl, send eggs and salt, pour two tablespoons of sand, stir. It is best to use a whisk for this purpose and beat lightly.

Mix the eggs with milk, stir again, then sift the flour with cocoa powder to them. At the same time, we continue to stir the dough and pour a full glass of water. We should get a homogeneous chocolate mass.

Let the dough stand for a while, the cocoa flour will swell, the mass will acquire the final consistency, before frying the pancakes, pour vegetable oil into it. Stir again with a whisking motion.

We choose a pan for pancakes that is even and without scratches; in no case do we wet it before frying. We rub the surface with a drop of oil and put it on the stove. Heat up the pan until almost smokey.

Pick up a ladle of chocolate pancake dough and send it to the pan, distribute it over the surface, for this we simply shake the bowl. It is important to do this quickly before the dough begins to bake. We wait a minute, turn the pancake over to the other side. After another 30 seconds, transfer to a plate, proceed to frying the second pancake.

Chocolate pancakes are always prepared in a sweet version, but it is important not to overdo it with sand. With an excess of cakes, they will burn, scorch marks will appear, and may stick to the pan. Better to supplement ready meal sweet fillings and toppings.

Option 2: A quick recipe for economical chocolate pancakes with water and boiling water

These pancakes are economical, but still tasty and sweet, have a chocolate flavor and are sure to please with aroma. To make it work, we take liquids of different temperatures and do not forget about vanillin. This simple ingredient, even in such a small amount, greatly affects the result.

Ingredients

• 2 eggs;
• 1 st. cold water;
• 1 st. boiling water;
• 2 tablespoons of cocoa;
• 170 g flour;
• 1 g vanilla;
• 2 tablespoons of oil;
• 35 g sugar.

How to quickly make chocolate pancakes

Sift flour with a couple of tablespoons of cocoa. Put the kettle on, by the time the dough is kneaded, the water should boil. cook cold water and a mixer, which is very convenient to knead. Or take a regular whisk.

Pour cold water to the eggs or take a liquid at room temperature, you can replace it with milk, but not necessary. Immediately throw two pinches of salt and add granulated sugar, beat for a few seconds, add chocolate flour. We continue to stir, then pour boiling water.

IN ready dough pour a couple of tablespoons of sunflower oil and add vanillin, a small bag is enough, beat for another five seconds and you can put a frying pan on the stove. While it heats up, the dough will stand for a while, mix again, pour the pancakes one by one, cook on both sides.

Very often, such pancakes are cooked with soda, it gives a lot of holes and makes the dough softer. It is not necessary to extinguish the powder, just mix it with boiling water and pour it into an almost ready-made dough.

Option 3: Chocolate pancakes on kefir dough with holes

Dairy products are often used in pancake dough, usually kefir or yogurt. There are many recipes, but here is a very good option. Pancakes are chocolate and full of holes, the dough does not stretch, the cakes can be used for various desserts, poured with condensed milk, smeared with creams.

Ingredients

• 250 g of kefir;
• 30 g butter (melt);
• egg;
• 1 st. l. cocoa;
• 1 st. flour;
• 4 g baking powder;
• 5 ml vegetable oil;
• 1 st. l. Sahara.

How to cook

We combine a full spoonful of sugar with an egg, add a good pinch of salt to improve the taste and introduce kefir. Well, if the product did not stand in the refrigerator, it had time to warm up. If it is cold, then you will need to leave the kneaded dough for half an hour. Add cocoa, stir.

Pour flour and ripper into the dough, stir it again. After kneading, we introduce melted butter, pancakes are much better with it.

The recipe also contains vegetable oil, it is for the pan. We rub the surface, heat it up, pour the dough and prepare ordinary chocolate pancakes.

There is not always baking powder at home, but it is easily replaced with ordinary baking soda, in which case we use only two grams and be sure to quench in kefir, no additional acid is needed.

Option 4: Chocolate pancakes with regular milk

Pancake dough is not always prepared with cocoa, there are recipes with chocolate. Here is one option you can try. We use regular dark chocolate. If it has a high cocoa content, then dark and fragrant pancakes will turn out. Milk dough.

Ingredients

• 400 ml of milk;
• 2 eggs;
• 70 g of chocolate;
• 60 g butter;
• 240 g flour;
• a spoonful of sugar;
• salt to taste.

Step by step recipe

This recipe uses butter and it needs to be melted, we do it together with chocolate. Put in a bowl and put on water bath. We bring to a homogeneous state, remove, proceed to the preparation of the test.

To make pancakes strong, we take large eggs, you can increase the number by one piece. Add salt and sugar. There is not much sand in this recipe, as it is also contained in chocolate. Beat with a whisk, pour milk and add flour.

In the finished dough we send chocolate melted with butter. Stir and leave for half an hour. Then stir again, you can beat, put the pan on the stove and heat.

Pancakes made from dough with chocolate are fried in the usual classic way. If they turn out to be too thin or you want to reduce the time, then you can pour a couple more tablespoons of flour, do it through a strainer, mix thoroughly.

If suddenly the dough with chocolate sticks to the pan, then you will have to grease it more often. It is important to apply a very thin layer of oil, usually with a brush or cloth. In the old days, cast-iron pans were rubbed with a piece of fresh lard pierced on a stick (fork).

Option 5: Chocolate pancakes with banana and condensed milk

In the dough for pancakes, you can add not only cocoa, but also bananas. Your attention is a recipe for a wonderful dessert with a delicious filling of boiled condensed milk. All this is prepared very simply, it turns out tasty and not quite usual. Dough in milk, but you can also make dough in water, it will work out anyway. For such pancakes, you can use a small diameter frying pan.

Ingredients

• a glass of whole milk;
• a glass of flour;
• 3 bananas;
• 2 tablespoons of cocoa;
• 180 g boiled condensed milk;
• a pinch of ripper;
• 2 tablespoons of oil;
• 2 eggs;
• 2 tsp Sahara.

How to cook

We break one banana and send it to a blender, pour milk, salt, add a little sugar and beat until we get a cocktail. We send eggs into it and beat again until the protein clots dissolve.

We fill the dough with flour and cocoa powder, throw a pinch of baking powder, stir. Add vegetable oil. Dough for banana pancakes it will be a little thick, this is normal, let it stand for ten minutes.

stir chocolate dough. Pour pancakes on a greased and heated pan, cook on both sides in the usual way. Remove, transfer to a plate.

We clean the remaining bananas, cut into circles or just pieces, straws. Visually divide the pancake into four parts, lubricate one of them with boiled condensed milk, lay out the pieces of bananas, turn them into a corner.

Chocolate dough should be carefully monitored, as it is dark in color, tan marks are not always noticeable, but they will spoil the taste. It is advisable to cook pancakes in good light.

Chocolate pancakes can be made festive table as well as for everyday tea drinking. Nice Brown color pancakes add cocoa powder. They can be eaten just poured with sauce, or you can add a filling of fruit, chocolate paste or cream cheese.

Chocolate pancakes without eggs

We will need: whisk, bowls, pancake pan.

Ingredients

Step by step cooking

video recipe

You can see the step by step recipe in the video below. simple pancakes with chocolate.

Chocolate pancakes with milk

Cooking time: 35-40 minutes.
We will need: mixer, bowls, pancake pan, brush.
Servings: 3.

Ingredients

Step by step cooking

video recipe

In the following video, you will learn how to make delicious chocolate pancakes with eggs.

Chocolate pancakes with filling

Cooking time: 35-40 minutes.
We will need: mixer, pancake pan, brush.
Servings: 3.

Ingredients

Step by step cooking

video recipe

In the video you will clearly see the process of cooking delicious chocolate pancakes with peach filling.