Bake delicious pancakes any hostess can. With salmon and caviar, lacy and pancakes, lean and creamy, sweet and meat - there are countless recipes for these delicacies. But what if you make pancakes with chocolate, adding cocoa or grated bar to the dough, or maybe pour them with chocolate sauce? We can state with confidence that such recipes for pancakes with chocolate will not leave anyone indifferent.

Pancakes in the cuisines of the Slavic peoples

Pancakes of different types, different consistency, from many types of flour with dessert, vegetable, fruit, spicy fillings are known to almost all peoples of the world. This dish received special development in the cuisines of the Slavic peoples - mainly its specific yeast variety, and not a product made from unleavened dough.

By the way, it is interesting that they say “bake” and not “fry” about the preparation of any pancakes and pancakes - after all, before pancakes were baked in a Russian stove, they did not need to be turned over.

Pancakes are one of the most ancient culinary specialties, which does not require large expenditures. To prepare them, you need a minimum of flour with a maximum of liquid (water, milk), since you need to get very batter. In addition, the volume of the dough increases significantly when using yeast, soda, baking powder.

It is very convenient to bake pancakes from ready-made pancake flour of different composition. The dough prepared from it is easy to make more rich and sweet by adding the right ingredients.

A well-baked pancake is the pride of the hostess, it requires certain knowledge, skill, skills, because the proverb says: “The same flour, but a different pen.”

In pancake recipes, chocolate, bananas, oranges, cherries, strawberries, etc. are used very often.

Chocolate is added to the dough, used to make glaze, cream, fudge, or to decorate finished products. For example, you can sprinkle a pancake with chocolate chips.

To prepare chocolate chips, place a chocolate bar for 30-40 minutes in a warm room with an air temperature of about 30-35 ° C, but not higher. After the chocolate melts a little and becomes plastic, you need to cut it with a knife into thin chips. Then the product should be sprinkled with chips and powdered sugar.

To make chocolate tendrils, break the chocolate bar, place it in a porcelain dish and melt it in a water bath. Then pour the chocolate into a pastry syringe and use a nozzle in the form of a thin tube to make various patterns on white paper. If desired, you can pre-draw a pencil drawing on paper. Place the paper with the pattern in the refrigerator to set, and then carefully move the chocolate tendrils onto the finished product with a knife.

chocolate pancake recipes

Pancakes covered in chocolate

Delicious flambé pancakes with nut filling are the best fit for a festive table, including Maslenitsa. Chocolate covered pancakes are quick and easy to make with pancake flour.

Ingredients:

• Pancake flour for 12-14 pancakes, 2-3 tbsp. spoons of granulated sugar, 150 g of kernels of any nuts, 3 tbsp. tablespoons of heavy cream, grated zest of 1 orange, 4 tbsp. spoons of rum, 50 g of butter.
• For sauce: 100 g chocolate, 1 cup milk, 1 tbsp. a spoonful of cocoa powder.

Cooking:

1. Bake 12–14 pancakes from pancake flour. Grind half of the nut kernels in a blender to a powder, chop the rest. Mix all the kernels of nuts with sugar, cream, orange zest and 1-2 tbsp. spoons of rum in a paste.

2. Spread pancakes on a cutting board. For each pancake place 1 tbsp. a spoonful of filling paste, roll into short tubes, bending the edges inward.

3. For the sauce, break the chocolate into pieces, melt in a water bath in hot milk, adding cocoa powder. Melt the butter in a large frying pan, fry the prepared pancakes a little.

4. Pour the remaining rum into the pan with pancakes and, when it boils, gently set fire to it. After the flame goes out, transfer the pancakes to serving plates, pour over the chocolate sauce.

Pancakes with chocolate sauce and orange zest

Ingredients:

• For test: wheat flour - 800 g, milk - 600 g, eggs - 4 pcs., sugar - 30 g, salt - 3 g.
• For filling: walnut (chopped) - 180 g, rum - 50 g, sugar - 150 g, butter - 60 g, raisins - 20 g, milk - 50 g, orange (zest) - 1 pc.
• For gravy: chocolate - 100 g, cocoa powder - 50 g, sugar - 150 g, eggs (yolks) - 3 pcs., milk - 200 g, cream - 100 g, wheat flour - 20 g, rum - 100 g.

Cooking:

Bake 12 pancakes in the usual way. Mix a thick puree from the ground walnut kernel, milk, sugar and rum, add raisins and grated orange peel. Spread pancakes with this mass and roll into tubes, and then fry in a greased frying pan.

As you can see in the photo, pancakes with chocolate before serving should be put on a dish and poured with gravy:

To prepare the sauce, liquid chocolate, cocoa, sugar, 3 egg yolks, milk, cream, flour, mix well so that there are no grains left, then add rum and mix everything again.

How to make pancakes with oranges and chocolate

Chocolate pancakes "Suzette" with oranges

Amazing French orange pancakes with chocolate are a gourmet treat, the secret of which lies in flaming, i.e. burning with a flame.

Ingredients:

250 g flour, 250 g milk, 50 g cream, 1 egg, 2 tbsp. tablespoons cocoa powder, 2-3 tbsp. spoons of powdered sugar, 100 g butter, 2 oranges, 4–6 tbsp. spoons of orange liqueur.

Cooking:

1. To make pancakes with chocolate, sift flour into an enameled bowl, pour an egg into the center. Add powdered sugar (1 tablespoon), cocoa powder, milk and cream, mix. If necessary, pour in a little water until the desired consistency is obtained. Leave the resulting liquid dough for 30 minutes.

2. Lubricate butter a hot frying pan, bake pancakes on both sides. Transfer the pancakes to a warmed dish, place in a warm oven. Remove the zest from one orange with a grater in a saucer. Peel both oranges, remove the white skin, cut into circles (0.5 cm each).

3. Prepare orange butter by mixing 50 g of softened butter with the remaining powdered sugar and orange zest.

4. Melt about half of the orange oil in a large frying pan, fry the orange circles. Warm the pancakes in the remaining orange oil. Fold each pancake in half to make triangles.

5. Move the circles of oranges to the edge of the pan, place the prepared pancakes in the center, heat up. Pour the dish with liquor, set it on fire and serve immediately.

Look at the photo of this recipe for chocolate pancakes - when served, the dish looks very impressive:

Gourmet pancakes with chocolate, oranges, kiwi

Dessert of thin pancakes stuffed with southern fruits is appropriate on any festive table. Pancakes are excellent with a filling of frozen fruit, lightly cooked with powdered sugar and ground cinnamon.

Ingredients:

• 1/2 cup flour, 2-3 eggs, 2 cups milk, 2 tbsp. spoons of granulated sugar, vegetable oil, salt.
• For filling: 1-2 oranges, 2 kiwis, 50 g chocolate, 1/2 cup milk.

Cooking:

1. Cook pancake dough according to the previous recipe, leave for 20-30 minutes.

2. Peel the kiwi, cut the pulp into cubes. Peel the oranges, remove the skin from the slices, cut the pulp into cubes. Put all the fruits in a bowl, after 30 minutes. pour juice into another bowl.

3. Melt the chocolate in a water bath with milk. Pour the resulting sauce into the fruit mixture, mix.

4. Bake pancakes in a greased pan vegetable oil. Put the prepared filling on each pancake, fold it into an envelope or roll it into a tube. When serving pancakes with orange, kiwi and chocolate, pour over the previously drained fruit juice.

Pancakes with chocolate and orange

Ingredients:

• 1 glass of milk
• half a glass of kefir
• half a glass of freshly squeezed orange juice
• finely grated zest of half an orange
• 3 eggs
• a pinch of salt
• 1/4 tsp soda
• 8 art. l. flour (with a slide)
• 1 st. l. sugar (optional)
• powdered sugar
• chocolate sauce

Cooking method:

Beat eggs with a mixer, add milk, kefir, orange zest, juice, soda, salt, sugar, flour. Mix until smooth. Grease a cast iron skillet with vegetable oil. Bake on both sides until golden brown.

For the sauce, melt bitter chocolate (half a bar), add 1 tsp. l. butter and hot cream (1/4 cup). Mix well until smooth. Put pancakes with chocolate on a plate, decorate with fruit and pour over with chocolate!

Pancakes with chocolate, orange sauce and jam

Chocolate pancakes with orange sauce

Ingredients:

• Milk - 250 ml
• Dark chocolate - 100 g
• Egg - 3 pcs.
• Sugar (in the dough - 50 g, in the sauce - 40 g) - 90 g
• Vegetable oil - 50 ml
• Cocoa powder - 1 tbsp. l.
• Flour (approximately) - 150 g
• Orange - 2 pcs.
• Butter - 30 g

Prepare dough. Bring milk to a boil. Dissolve chocolate in hot milk and set aside. Separate the whites from the yolks. Beat the yolks with sugar. In another bowl, beat egg whites to peaks, adding a pinch of salt.

Pour butter, milk into the yolk-sugar mixture and add flour with cocoa powder. The dough should be the consistency of thin sour cream. Gently fold the beaten egg whites into the batter. Pour the dough into the pan, fry the pancakes over medium heat on both sides.

Prepare the sauce. Melt butter with sugar over low heat. When the sugar dissolves, pour in the juice of 1 orange and 1 tablespoon of zest. Then add 1 orange, peeled and cut into pieces. Cook the sauce, stirring, until slightly thickened. According to this recipe, pancakes with chocolate should be served with orange sauce.

Pancakes with chocolate and orange jam

Ingredients:

• Flour 200 g
• Sugar 50 g
• Cocoa powder 50 g
• Eggs 4 pcs.
• Egg yolks 3 pcs.
• Milk 500 ml
• Amaretto liqueur 50 ml
• Butter 100 g
• Almond flour 50 g
• orange jam

For custard:

• Milk 500 ml
• Sugar 100 g
• Eggs 2 pcs.
• Egg yolks 4 pcs.
• Flour 20 g
• Corn starch 20 g

Cooking:

flour, sugar, cocoa powder, salt to taste and almond flour mix. Add eggs, yolks and milk, mix until smooth. If lumps remain in the dough, strain it through a sieve. Then add melted butter, and at the end - liquor. Remove the dough for a couple of hours in the refrigerator.

Lightly dilute the dough with milk and bake thin pancakes in a pancake pan.

Prepare cream. Bring milk to a boil.

Mix eggs, yolks and sugar well.

Add flour and starch to the eggs, mix and combine with boiling milk. Cook over low heat with slight stirring until thickened.

Brush pancakes before serving custard, roll them up and fry them in a pan with butter and sugar to make golden brown. Serve pancakes hot with orange jam.

Pancakes with milk and dark chocolate

Pancakes with milk chocolate

Ingredients:

Cooking method:

Beat egg yolks, salt, add milk, sugar, melted butter.

Whisking constantly, add flour and cocoa. Mix thoroughly, carefully fold in the beaten egg whites.

Pancakes with chocolate

Ingredients:

400 g flour, 600 ml milk, 5 eggs, 50 g butter, 25 g sugar, 25 g cocoa, 50 ml vegetable oil, 100 g milk chocolate, 3 g salt.

Cooking method:

Beat egg yolks, salt, add milk, sugar, melted butter. Whisking constantly, add flour and cocoa. Mix thoroughly, carefully fold in the beaten egg whites.

After heating the pan, pour a little vegetable oil into it. Slightly tilting the pan, spread the dough on the bottom in a thin layer. Fry the pancake on both sides. Bake the rest of the pancakes in the same way.

Serve to the table, sprinkled with grated chocolate.

Look at the photo of pancakes with chocolate - such a treat looks very appetizing:

Pancakes with dark chocolate "Holiday"

Ingredients: 2 eggs, 2 teaspoons dry yeast, 600 g flour, 200 ml milk, 20 g cocoa, 80 ml vegetable oil, 25 g sugar, 50 ml yogurt, 3 g salt.

For filling: 350 ml cream 30% fat, 50 g powdered sugar, 100 g grated dark chocolate, 50 g ground hazelnuts.

Cooking method:

Beat eggs with sugar and salt. Dilute yeast in 200 ml of warm water and let stand for 10-15 minutes. Pour flour mixed with cocoa into the egg mass, and, stirring constantly, pour milk and yeast diluted in water in a thin stream, mix thoroughly. Keep the dough at room temperature for 1 hour. Bake pancakes, greasing the pan with vegetable oil.

To prepare the filling, whip the cream, add powdered sugar, grated chocolate and ground hazelnuts, mix thoroughly.

Spread warm pancakes with stuffing, fold four times.

Pancakes with dark chocolate and walnuts"Gourmet"

Ingredients:

300 g wheat flour, 400 g oatmeal, 500 ml milk, 100 ml cream, 3 eggs, 50 g sugar, 50 g butter, 30 g yeast, 100 g walnuts, 100 g of liquid honey, 100 g of dark chocolate, 50 g of powdered sugar, 50 ml of vegetable oil, salt to taste.

Cooking method:

Dissolve yeast in slightly warm milk. Mix wheat and oat flour, combine with milk, mix thoroughly. Place the dough in a warm place for 1-2 hours.

When the dough has risen, add the egg yolks mashed with salt and sugar, softened butter, mix everything thoroughly.

Beat separately egg whites and cream, combine them and carefully fold into the dough. Let the test run again.

Bake pancakes on a hot, oiled pan.

Finely chop the walnuts, mix with liquid honey.

Lubricate each pancake with nut-honey mass, fold in half and place on a wide dish.

As you can see in the photo of the recipe, chocolate for pancakes must be grated on a coarse grater, mixed with powdered sugar and sprinkled with this mixture on the finished dish:

Pancakes with chocolate topping

Ingredients:

600 g flour, 200 ml milk, 2-3 eggs, 300 g heavy cream, 30–40 g of yeast, 5 g of cinnamon, 50 g of liquid honey, 50 g of grated dark chocolate, 50 ml of vegetable oil, salt to taste.

Cooking method:

To make pancakes with chocolate, mix 500 g of flour with salt, add yeast diluted in warm milk. Put the dough in a warm place for 2-3 hours.

Beat the egg yolks, add the remaining flour, cinnamon and honey, mix with the risen dough. Enter the egg whites, whipped into a thick foam, mix with whipped cream.

According to the recipe for chocolate pancakes with chocolate, you need to collect the dough with a large spoon or ladle and bake it in a hot frying pan greased with vegetable oil.

Fold the pancakes in a pile, sprinkle with grated chocolate.

Pancake recipes with chocolate and strawberries

Easy chocolate pancake recipe

Ingredients:

85 g flour, 50 g cocoa, 25 g sugar, 1 egg, 200 ml milk, 100 ml vegetable oil, fresh strawberries, ice cream.

Cooking method:

Bake pancakes in portions in hot vegetable oil, keeping them warm in the oven.

Serve with chocolate ice cream and fresh strawberries.

chocolate pancakes

Ingredients:

85 g flour, 50 g cocoa, 25 g sugar, 1 egg, 200 ml milk, 100 ml vegetable oil, fresh strawberries, ice cream (optional).

Cooking method:

Sift flour and cocoa, mix, add sugar and egg. While whisking, gradually add milk. Place the dough in the refrigerator for 20 minutes.

Bake pancakes in portions in hot vegetable oil, keeping them warm in the oven, lining each with parchment.

Pancakes with strawberries and chocolate can be served with ice cream.

How to make pancakes with chocolate and banana

Here you will learn how to make banana chocolate pancakes for home tea drinking.

Chocolate pancakes with bananas

Ingredients:

4 bananas, 400 g flour, 500 ml milk, 3 tbsp. tablespoons cocoa powder, 3 eggs, 25 g butter, 20 g yeast, 50 ml vegetable oil, 5 g sugar, 3 g salt.

Cooking method:

To prepare pancakes with banana and chocolate, the yeast must be diluted in 250 ml of milk, add flour, cocoa powder, mix thoroughly and put in a warm place for 1 hour. Heat the remaining milk, melt the butter in it, add salt, sugar, yolks, mix everything thoroughly, add to the dough that has come up and mix again. Then add beaten egg whites to the dough, mix gently. Wash bananas, peel, cut into thin slices.

Heat up a frying pan, put a little vegetable oil on it, then put a few circles of bananas.

Picking up the dough with a large spoon or ladle, pour it over bananas and bake pancakes in a hot, oiled pan.

Here you can see photos of homemade pancakes with bananas and chocolate:

Recipe for pancakes with chocolate, cottage cheese and banana

Pancakes with dark chocolate, cottage cheese and bananas

Ingredients:

• 230 g semolina, 200 ml milk, 2 eggs, 100 g butter, salt to taste.
• For filling: 500 g cottage cheese, 250 g sour cream, 3 bananas, 150 g sugar, vanilla on the tip of a knife, 100 g dark chocolate.

Cooking method:

To make this banana and chocolate pancake recipe, whisk the eggs and semolina, add salt, mix thoroughly. Let the dough stand so that the cereal swells.

Bake pancakes with cottage cheese and chocolate in a hot frying pan, greased with butter.

To prepare the filling, pass the cottage cheese through a meat grinder along with the pulp of bananas, add sour cream, sugar and vanillin, mix thoroughly. Coarsely grate chocolate, mix with curd mass leaving a little for decoration.

Put the filling on warm pancakes, smooth. Roll pancakes in quarters.

When serving pancakes with banana, decorate with chocolate, grated on a fine grater.

Pancake recipes with cherries and chocolate

Chocolate pancakes with cherries

Ingredients:

• Dough
• 0.5 l kefir
• 4 eggs
• 2 tbsp. l. vegetable oil
• 0.5 tsp soda
• 1 st. l. Sahara
• 250 g flour
• 1 st. l. cocoa

Filling:

• 500 g cherries
• powdered sugar
• cream

Cooking method:

From the above ingredients, knead the "chocolate" dough.

Bake pancakes for 2 minutes. from each side.

We put cherries on the edge of the pancake (canned in own juice, or absolutely any - frozen, fresh, from jam) and fold into a triangle. Decorate with cherries around the edge, pour with cream. Then pancakes with cherries and chocolate should be sprinkled with powdered sugar.

Double pancakes with cherries and chocolate

Ingredients:

• 450 ml milk
• 3 art. l. Sahara
• 200 g flour
• 1 tsp vanilla sugar
• small pinch of salt
• 2 eggs
• 3 art. l. vegetable oil
• fresh or canned cherries
• 100 g chocolate
• 2 tbsp. l. cream with a fat content of 33%
• vanilla ice cream or ice cream

Cooking:

Step 1. In a bowl, break the eggs, mix them with sugar, vanilla sugar and salt. Mix well to dissolve dry ingredients as much as possible. V egg mixture add a little flour and add milk, mix. Gradually add the rest of the flour to the dough and mix. You should get a fairly thick mass. Again, add a little milk and bring the dough to the density of sour cream, breaking up lumps. Pour in the vegetable oil and leave the dough to rest for 10 minutes. The oil is added to make the pancakes elastic and not tear. And so that they do not stick to the pan when baking.

Step 2 Bake pancakes. Do it as usual. You can use a special crepe maker with non-stick coating. If not, bake in any pan. Bake pancakes on both sides. Pour the dough into the pan in a not very thick layer, because what thinner pancakes the tastier they are. When baking, add oil only for the first pancake, the rest will not stick - the dough already contains oil. Pancakes are ready.

Step 3 Collect dessert. Put some cherries on the first pancake and sprinkle it with sugar. Place the second pancake on top. Melt chocolate mixed with cream in a water bath. Pour chocolate with cream on the second pancake. Assemble pancakes in a triangle. Serve pancakes hot, topped with cherry topping with a scoop of ice cream. This is where the name of this dessert is justified - ice and flame.

And now look at the photos of chocolate pancakes with chocolate according to these recipes and try to cook such a treat yourself:

Pancakes - favourite dish many sweet tooth. By changing the composition and toppings, you can create a unique, memorable dessert each time. And pancakes with cocoa are something incredibly tasty!

In cookbooks you can find dozens of all kinds of recipes with different fillings. But since everyone chooses their favorite products for filling, we will look at the most popular recipes for pancake dough with cocoa powder.

One of the most popular, popular and simple recipes that only exist. It has a minimum of components and simple execution.

Ingredients:

• 0.5 l of milk;
• 3 eggs;
• 3 art. spoons of sugar;
• 200 g wheat flour;
• 2 tbsp. spoons of cocoa powder.

As a result, you may need a little more or less components. Taste and see the texture. Depending on the quality of the cocoa powder, you may need to sweeten the dough or add a little less flour.

Little secret! Milk should be warmed to room temperature or slightly warmer before use. This will make the pancakes more airy and tender.

Cooking steps:

1. Eggs, milk, sugar and a pinch of salt are beaten together until frothy.
2. Gradually introduce cocoa powder, mix thoroughly.
3. Flour is added in portions. If the dough has reached the desired density, the rest of the flour can be omitted.
4. A frying pan is taken, heated and lubricated with vegetable oil.
5. Pancakes are fried on both sides for one minute.

If desired, you can grease each pancake with butter or leave it as is - it will still be very tasty. Here are some fast and simple pancakes in milk with cocoa.

Creamy pancakes with cocoa

Delicate creamy pancakes have been loved by us since childhood. Cocoa is also combined with them - the bitterness of cocoa beans and the mild sweetness of butter complement each other perfectly.

Ingredients:

• 250ml milk;
• 2 eggs;
• 50 g of granulated sugar;
• 100 g butter;
• 150 g wheat flour;
• 50 g cocoa powder.

A little secret! So that the dessert does not absorb a lot sunflower oil, it is better not to pour it into the pan, but to spread it with a thin layer using a silicone brush.

Cooking steps:

1. Flour, cocoa and powdered sugar are mixed.
2. Butter is melted to a liquid state, poured into a deep bowl.
3. Eggs are added there and beat until foamy.
4. Milk is poured in and mixed thoroughly.
5. The dry mixture is added in portions and whipped until homogeneous mass.

Cocoa pancakes are baked in a preheated pan. Boneappetite!

As the name suggests, this is a recipe for original two-color pancakes. If desired, you can draw interesting patterns with dark dough.

Ingredients:

• 250 g flour;
• 1 st. a spoonful of cocoa;
• 1 st. a spoonful of sugar;
• 2 eggs;
• 400 ml of milk;
• 2 tbsp. tablespoons of vegetable oil.

Mixing starts as plain dough for pancakes:

1. Eggs are beaten with sugar and a pinch of salt.
2. Milk is added.
3. 200 g of flour is slowly introduced (the rest is used later).
4. Oil is poured in and everything is thoroughly mixed.

The dough will be watery, but everything goes as it should. The next step is separation. One third of the dough is poured into another container, cocoa will also go there, which must be mixed thoroughly.

So that the bulk is not so liquid, add the remaining flour. The dough is ready, it's time to bake pancakes.

Little secret! Pour the dough into a well-heated pan so that the pancake does not stick to the surface.

First, white dough is poured into the pan, then, in random order, cocoa mass is added. Using a pastry bag, you can draw any picture.

Not all of us eat animal products, but the desire to eat delicious food does not go anywhere. Many products are replaceable, and some can be completely dispensed with.

For vegan pancakes you will need:

• 200 g flour;
• a teaspoon of apple cider vinegar;
• a teaspoon of soda;
• 400 ml of almond milk;
• 70 g cocoa;
• 2 tbsp. spoons of cane sugar;
• half a teaspoon of ground cinnamon;
• 50 ml vegetable oil.

As you can see, they do not contain eggs, but do not doubt their quality. They cook well and keep their shape.

The dough itself is not difficult to knead:

1. Mix warm almond milk with apple cider vinegar.
2. Sift the flour, add cocoa, sugar, soda and cinnamon to it, mix.
3. Slowly add the milk mixture to the milk, whisking constantly.
4. The result should be a dough with a smooth, uniform texture.
5. Add vegetable oil, mix thoroughly.

These pancakes are perfect for girls on a diet and people with lactose intolerance.

Do you want to make the usual dessert spicy and original in taste? It's easy! Chocolate pancakes with cocoa, tart-sweet with cognac notes, are perfect as a dessert for the holiday, especially if you add a scoop of creamy ice cream and sweet and sour fruit.

Ingredients:

• a glass of milk;
• a glass of boiled water;
• 80 g dark chocolate;
• a tablespoon of cocoa;
• 3 eggs;
• 300 g flour;
• 3 art. spoons of cognac or black rum;
• 40 g butter;
• 2 tbsp. tablespoons ground cane sugar.

These pancakes are harder and more expensive to make than their counterparts, but well worth it!

Kneading the dough:

1. Chocolate is melted in a water bath. After its complete dissolution, warm milk is slowly introduced and thoroughly mixed until a homogeneous brown mass is formed.
2. Sifted flour, sugar and cocoa powder are mixed, a pinch of salt is added. All this is partly introduced into hot water, actively whipped until completely dissolved.
3. The eggs are beaten with a mixer until foamy and poured into the dough.
4. Butter is melted in a water bath and added there.
5. Next poured chocolate-milk mixture and alcohol.
6. Everything is thoroughly whipped and infused for 10-15 minutes.

The dough is ready. Before each pancake, a hot frying pan is smeared with a thin layer of vegetable oil.

Pancakes on kefir with cocoa

Many people love kefir pancakes for their airiness and pleasant sourness. To regular pancakes you get an exquisite dessert, you can add cocoa powder and a little chocolate or coffee liqueur. The result will be a delicate indescribable taste!

Ingredients:

• 500 ml of kefir 1%;
• 4 tbsp. spoons of sugar;
• 4 eggs;
• 350 g flour;
• 50 g cocoa;
• a tablespoon of liquor;
• 60 g butter.

Alcohol can be omitted, it will not affect the consistency of the pancakes.

Cooking steps:

1. Kefir is placed in a container and heated to room temperature.
2. Flour, cocoa and sugar are mixed and added to kefir in portions to avoid lumps.
3. Eggs are beaten and introduced into the dough, liquor is added if necessary.
4. Butter dissolved in a water bath is introduced.
5. Everything is well whipped and infused for 5 minutes.
6. The hot frying pan is oiled. Now you can bake pancakes.

It turns out soft airy chocolate clouds with a breathtaking aroma!

Chocolate pancake rolls

Sweet rolls are simply impossible yummy! Especially if in a chocolate pancake curd-banana filling. For good strong rolls, you need pancakes with cocoa powder from a strong, but thin and elastic dough.

To prepare it you will need:

• 250 ml of fat milk;
• 120 g flour;
• 80 g cocoa;
• one egg;
• 2 tbsp. spoons of brown sugar;
• 70 g butter.

For filling:

• 300 g of cottage cheese;
• two medium bananas;
• berry syrup.

The preparation of such rolls will take some time, because they need to stay in the refrigerator to fix the shape.

Pancakes are prepared as follows:

1. The milk heats up, slightly warmer than room temperature.
2. Flour and cocoa are gradually introduced into it.
3. The egg is beaten with sugar and also poured into the dough.
4. We leave 15 minutes to stand.
5. We bake pancakes and put them in a container with a lid, lubricating the layers with butter.

The pancakes are ready, now you can work on the filling.

Little secret! If you doubt that cocoa will mix well in the dough, you can separately dissolve it in warmed milk. This way, the cocoa will spread evenly throughout the dough.

Banana and cottage cheese are kneaded with a fork to a mushy state. If possible, use a blender to obtain a homogeneous mass. Once everything is ready, you can start wrapping:

• A tablespoon without a slide of mashed potatoes and cream is laid out on a pancake.
• The pancake is wrapped in a tube and laid out on a plate.
• Ready tubes are placed in the refrigerator for 2 hours.

After that, they need to be cut into equal parts with a sharp knife, put on a plate and pour over the syrup.

These are so different delicious pancakes with cocoa, you can quickly cook in your kitchen. Experiment and enjoy new chocolate desserts!

If you combine cocoa, flour, milk and water in the correct sequence, the dough will turn out without a single lump, shiny and homogeneous. It is easy to wrap sweet fillings in beautiful chocolate-colored pancakes, or you can simply pour pancakes with condensed milk or sauce and serve with berries.

Decided Should I add chocolate? Then take 50 grams of dark chocolate, melt in a water bath with 20 g of butter and add to the dough at the stage of adding milk. Increase the number of eggs to 3 pieces, otherwise pancakes with chocolate simply cannot be turned over to the other side. You don't need vegetable oil. And don't forget to let the dough stand for a bit before baking - 20-30 minutes for the chocolate to set a little. The rest of the technology will be exactly the same.

Cooking time - 30 minutes
Servings Per 12

Ingredients

• chicken egg 1 pc.
• salt 1 tbsp.
• sugar 3 tbsp. l.
• cocoa powder 2 tbsp. l.
• milk 250 ml
• wheat flour 200 g
• water 200 ml
• vegetable oil 2 tbsp. l.

Cooking

Large photos Small photos

Serve pancakes warm or cold. Can be used as a filling sweet cottage cheese, grated through a sieve, or fruits, such as bananas and strawberries. As tasty addition you can serve a scoop of creamy ice cream or just pour condensed milk on top of the pancakes.

There are a lot of recipes for pancakes, each housewife has her own secrets of making this delicacy. Pancakes can be served with sour cream, melted butter, jam, jam and honey. Many people like to eat pancakes with milk or tea. I want to offer a simple recipe for making chocolate pancakes with milk. Pancakes are very tasty and fragrant; when serving, they can be sprinkled with powdered sugar or pour over chocolate sauce.

Ingredients

To make chocolate pancakes with milk, we need:

200 g flour;

2 tbsp. l. cocoa;

3 art. l. Sahara;

a pinch of salt;

400 ml milk;

3 art. l. vegetable oil;

powdered sugar for serving.

Cooking steps

Sift flour into a bowl, add cocoa, sugar, salt and mix.

It is good to heat the pan, before cooking the first pancake, it can be greased with vegetable oil. Take a small amount of dough with a ladle, pour it into the pan and spread it over the entire surface. Fry pancakes, as usual, on both sides.

Chocolate pancakes made with milk according to this recipe are very tasty.

Bon Appetit!

The specified dessert opens the borders for a flight of fancy and can be either an independent dish or a part of, for example, pancake cake or the basis for a cake, you just need to add cream, fruit or filling to it.

This delicious treat everyone will like it without exception: both adults and children. Finishing your daily lunch with data for real holiday dessert, You will get a charge of positive and good mood for the rest of the day.

And now I propose to cook this wonderful, tasty and fragrant flour culinary product with me ...

Nutritional value of the dish per 100 gr.

BJU: 6/5/27.

Kcal: 173.

GI: high.

AI: high.

Cooking time: 25 min.

Servings: 10 pcs (diameter 26 cm).

Dish ingredients.

• Wheat flour - 200 g (1 tbsp + 2 tbsp).
• Eggs - 2 pcs.
• Sugar - 45 g (3 tablespoons).
• Salt - 8 g (1 tsp).
• Milk - 200 ml (1 tbsp).
• Water (boiling water) - 200 ml (1 tbsp).
• Cocoa - 30 g (2 tablespoons).
• Milk or dark chocolate - 50 g.

Recipe.

We prepare the ingredients. Sift the flour so that the final product is more airy and soft. Products are best used at room temperature. The lower the percentage of fat content in milk, the less high-calorie pancakes will be.

We drive eggs (2 pcs) into a bowl, add salt (1 tsp) and sugar (3 tbsp), beat the products with a whisk or mixer until the bulk ingredients are dissolved.

Pour milk into a bowl (1 tbsp).

Now add boiling water (1 tbsp) to the dough: with one hand pour in a thin stream of liquid, at the same time with the other hand mix the mass with a whisk.

Melt the chocolate in a water bath. The container in which you place the dessert must be clean and completely dry, even one drop of moisture can cause it to delaminate.

Add liquid chocolate to the dough.

Pour cocoa powder there (2 tablespoons).

And at the final stage, we introduce flour into the dough (1 st + 2 tbsp), knead it with a whisk or mixer until smooth, avoiding the formation of lumps.

The dough should be a pastel chocolate color, airy, with many bubbles and very liquid.

Pour the dough into a heated frying pan (you can oil it a little), I do it like this: I take a ladle with flour mass in one hand and start slowly pouring it into the middle of the surface, at the same time I lift the pan with the other hand and in a circular motion evenly distribute the dough over its entire area.

Fry the pancake for about 2 minutes over medium heat.

Then we turn it over to the other side, slightly lifting the edge with a spatula (if you are not afraid of getting burned, you can do it with your hands), and leave it to brown for 1-2 minutes. Pancakes are very thin, almost weightless, tender and fragrant.

Ready-made chocolate pancakes with milk can be served both hot and cold. They can wrap sweet stuffing, and also pour your favorite jam, jam or condensed milk on top, or you can just sprinkle with powdered sugar.

Bon Appetit!