Dessert "Chocolate Bomb"
The dessert is prepared in a bowl shaped like a hemisphere and 20 cm in diameter. It will take 900 ml. cream, 350 gr. black bitter chocolate, 150 gr. white chocolate and packaging chocolate biscuit or finished cake. 250 gr. dark chocolate and 250 ml. Melt the cream in the microwave, cool in the refrigerator for 4-6 hours. , in another bowl, melt 150 g of white chocolate and 250 ml of cream in the same way and cool for 4-6 hours in the refrigerator. This must be done in parallel, when both mixtures have cooled, then add 250 ml to dark chocolate. cream and whip. Place the resulting cream along the walls so that there is a place inside in the shape of a hemisphere and let it harden well, and then put a mixture of white chocolate into the resulting recess and cover everything with a layer of biscuit pieces, when it hardens, turn the contents over onto a dish and cover with a layer of glaze from 100 gr. dark chocolate and 150 ml. cream. "
Made it yesterday and tried it today. It turned out to be so tasty, refreshing and satisfying!
The husband said that he looked like ice cream ... Well, yes, it somehow resembles ... just as cold!
How I did it:
Chocolate biscuit is better to make yourself. Boiled Chocolate cake is ideal for this dessert.
I made the test half the norm and baked a cake in the form of 24 cm in size.
And I still do not advise cutting it into pieces (as stated in the recipe). I put a cup with a diameter of 20 cm on top
And cut around
It turned out a platform for our dessert
melted
White chocolate and cream
melted
And I put them for 4-6 hours (but not in the refrigerator) in the freezer.
Then, instead of adding cream to the dark chocolate and whipping, I whipped the cream separately (thought it would be better, but you do as you wish ...)
And well mixed
I decided to cover a mold with a diameter of 20 cm first with a film (bag), so that later it would be easier to take it out of the mold. And then poured the chocolate mixture.
And again put it in the freezer for several hours.
After the mass hardened a little, I made a recess in it.
And shifted the white mass into it
And left it in the freezer until the next morning. And she went to sleep.
In the morning I turned the frozen mass onto a chocolate cake
Removed the film
And filled with frosting
Here is such a "bomb" turned out!
Since the icing froze quickly, it was already possible to taste this "bomb". They cut it, and there ... beautiful and appetizing ...
Here I got a piece
I take it with a spoon, and the white mass stretches so ...
I tried it, mmmmmmm... delicious! Try it too!
Bon Appetit!
Bismillah
Dessert "Chocolate Bomb"
The dessert is prepared in a bowl shaped like a hemisphere and 20 cm in diameter. It will take 900 ml. cream, 350 gr. black bitter chocolate, 150 gr. white chocolate and a package of chocolate biscuit or ready-made cake. 250 gr. dark chocolate and 250 ml. Melt the cream in the microwave, cool in the refrigerator for 4-6 hours. , in another bowl, melt 150 g of white chocolate and 250 ml of cream in the same way and cool for 4-6 hours in the refrigerator. This must be done in parallel, when both mixtures have cooled, then add 250 ml to dark chocolate. cream and whip. Place the resulting cream along the walls so that there is a place inside in the shape of a hemisphere and let it harden well, and then put a mixture of white chocolate into the resulting recess and cover everything with a layer of biscuit pieces, when it hardens, turn the contents over onto a dish and cover with a layer of glaze from 100 gr. dark chocolate and 150 ml. cream. "
Made it yesterday and tried it today. It turned out to be so tasty, refreshing and satisfying!
The husband said that he looked like ice cream ... Well, yes, it somehow resembles ... just as cold!
If you are interested in this dessert and want to try it, then I will show you in more detail how I made it:
Chocolate biscuit is better to make yourself. Boiled Chocolate cake is ideal for this dessert.
I made the test half the norm and baked a cake in the form of 24 cm in size.
And I still do not advise cutting it into pieces (as stated in the recipe). I put a cup with a diameter of 20 cm on top
And cut around
It turned out a platform for our dessert
melted
White chocolate and cream
melted
And I put them for 4-6 hours (but not in the refrigerator) in the freezer.
Then, instead of adding cream to the dark chocolate and whipping, I whipped the cream separately (thought it would be better, but you do as you wish ...)
And well mixed
I decided to cover a mold with a diameter of 20 cm first with a film (bag), so that later it would be easier to take it out of the mold. And then poured the chocolate mixture.
And again put it in the freezer for several hours.
After the mass hardened a little, I made a recess in it.
And shifted the white mass into it
And left it in the freezer until the next morning. And she went to sleep.
In the morning I turned the frozen mass onto a chocolate cake
Removed the film
And filled with frosting
Here is such a "bomb" turned out!
Since the icing froze quickly, it was already possible to taste this "bomb". They cut it, and there ... beautiful and appetizing ...
Here I got a piece
I take it with a spoon, and the white mass stretches so ...
I tried it, mmmmmmm... delicious! Try it too!
Chocolate paste. Like Nutella
3min 10min Desserts Homemade chocolate paste, soft, thick plastic, bright chocolate, almost like Nutella, only without nuts (hello to allergy sufferers). Who can resist sweet bun smeared with a thick layer of chocolate happiness (chocolate is the magic word) and a cup of fragrant teasing coffee. Good breakfast and a great dessert. Cocoa 3 tbsp. l. Milk 5 tbsp. l. Sugar 6 tbsp. l. Butter 50 g. Mix sugar and cocoa Add milk Place over low heat, stirring thoroughly. After the sugar is completely dissolved, add the oil Stirring continuously, wait for the oil to dissolve. cool down
Dessert "Chocolate Bomb"
The dessert is prepared in a bowl shaped like a hemisphere and 20 cm in diameter. It will take 900 ml. cream, 350 gr. black bitter chocolate, 150 gr. white chocolate and a package of chocolate biscuit or ready-made cake. 250 gr. dark chocolate and 250 ml. Melt the cream in the microwave, cool in the refrigerator for 4-6 hours. , in another bowl, melt 150 g of white chocolate and 250 ml of cream in the same way and cool for 4-6 hours in the refrigerator. This must be done in parallel, when both mixtures have cooled, then add 250 ml to dark chocolate. cream and whip. Place the resulting cream along the walls so that there is a place inside in the shape of a hemisphere and let it harden well, and then put a mixture of white chocolate into the resulting recess and cover everything with a layer of biscuit pieces, when it hardens, turn the contents over onto a dish and cover with a layer of glaze from 100 gr. dark chocolate and 150 ml. cream. "
Made it yesterday and tried it today. It turned out to be so tasty, refreshing and satisfying!
The husband said that he looked like ice cream ... Well, yes, it somehow resembles ... just as cold!
How I did it:
Chocolate biscuit is better to make yourself. Boiled Chocolate cake is ideal for this dessert. http://kulinariya123.blogspot.com/2010/08/blog-post_14.html
I made the test half the norm and baked a cake in the form of 24 cm in size.
And I still do not advise cutting it into pieces (as stated in the recipe). I put a cup with a diameter of 20 cm on top
And cut around
It turned out a platform for our dessert
melted
White chocolate and cream
melted
And I put them for 4-6 hours (but not in the refrigerator) in the freezer.
Then, instead of adding cream to the dark chocolate and whipping, I whipped the cream separately (thought it would be better, but you do as you wish ...)
And well mixed
I decided to cover a mold with a diameter of 20 cm first with a film (bag), so that later it would be easier to take it out of the mold. And then poured the chocolate mixture.
And again put it in the freezer for several hours.
After the mass hardened a little, I made a recess in it.
And shifted the white mass into it
And left it in the freezer until the next morning. And she went to sleep.
In the morning I turned the frozen mass onto a chocolate cake
Removed the film
And filled with frosting
Here is such a "bomb" turned out!
Since the icing froze quickly, it was already possible to taste this "bomb". They cut it, and there ... beautiful and appetizing ...
Here I got a piece
I take it with a spoon, and the white mass stretches so ...
I tried it, mmmmmmm... delicious! Try it too!
Bon Appetit!
Bismillah
Yesterday I made a dessert according to this recipe.:
Dessert "Chocolate Bomb"
The dessert is prepared in a bowl shaped like a hemisphere and 20 cm in diameter. It will take 900 ml. cream, 350 gr. black bitter chocolate, 150 gr. white chocolate and a package of chocolate biscuit or ready-made cake. 250 gr. dark chocolate and 250 ml. Melt the cream in the microwave, cool in the refrigerator for 4-6 hours. , in another bowl, melt 150 g of white chocolate and 250 ml of cream in the same way and cool for 4-6 hours in the refrigerator. This must be done in parallel, when both mixtures have cooled, then add 250 ml to dark chocolate. cream and whip. Place the resulting cream along the walls so that there is a place inside in the shape of a hemisphere and let it harden well, and then put a mixture of white chocolate into the resulting recess and cover everything with a layer of biscuit pieces, when it hardens, turn the contents over onto a dish and cover with a layer of glaze from 100 gr. dark chocolate and 150 ml. cream. "
Made it yesterday and tried it today. It turned out to be so tasty, refreshing and satisfying!
The husband said that he looked like ice cream ... Well, yes, it somehow resembles ... just as cold!
If you are interested in this dessert and want to try it, then I will show you in more detail how I made it:
Chocolate biscuit is better to make yourself. Boiled Chocolate cake is ideal for this dessert.
I made the test half the norm and baked a cake in the form of 24 cm in size.
And I still do not advise cutting it into pieces (as stated in the recipe). I put a cup with a diameter of 20 cm on top
And cut around
It turned out a platform for our dessert
melted
White chocolate and cream
melted
And I put them for 4-6 hours (but not in the refrigerator) in the freezer.
Then, instead of adding cream to the dark chocolate and whipping, I whipped the cream separately (thought it would be better, but you do as you wish ...)
And well mixed
I decided to cover the form with a diameter of 20 cm first with a film (bag), so that later it would be easier to take it out of the form. And then poured the chocolate mixture.
And again put it in the freezer for several hours.
After the mass hardened a little, I made a recess in it.
And shifted the white mass into it
And left it in the freezer until the next morning. And she went to sleep.
In the morning I turned the frozen mass onto a chocolate cake
Removed the film
And filled with frosting
Here is such a "bomb" turned out!
Since the icing froze quickly, it was already possible to taste this "bomb". They cut it, and there ... beautiful and appetizing ...
Here I got a piece
I take it with a spoon, and the white mass stretches so ...
I tried it, mmmmmmm... delicious! Try it too!
Bon Appetit!