Who doesn't love desserts that take a minimum of time? Experience shows that they are fast and very popular. This category, of course, belongs to the microwave in 5 minutes. Shake at any time of the day necessary ingredients and after 3-5 minutes quick cupcake in the mug is already waiting and beckons with its aroma. No mixer, no long beating, no “over” foods. As a bonus - the absence of a mountain of dirty dishes. This is also an advantage for the hostess, who counts every minute.

Chocolate "No eggs"

If you still don't believe what you can get in just 5 minutes, a cupcake in the microwave will dispel your doubts. Alternatively, you can add more flavor to your microwave quick cake by adding various fillings... For example, chocolate drops or crushed nuts are perfect.

Ingredients

• Flour - 65 gr.
• Milk - 115 gr.
• Sugar - 75 gr.
• Baking powder - 3 gr.
• Cocoa - 35 gr.
• Vegetable oil - 45 gr.

Cooking method

As in the previous recipe, our task is simple - to mix everything. You can do this right in the cup.

It is better to start measuring liquid components right away. This will make it easier to mix everything together. Dry ingredients will not stick to the bottom, and will mix well with liquid ingredients into a homogeneous mass.

We bake for 2-3 minutes. Power - maximum. Again, check the readiness along the way. The muffin is baked in the microwave quickly. But if you overexpose, it will turn out dry. Therefore, look for an approach to your technique, and choose a specific "your" time.

"Coconut Delight"

This option differs from the previous ones. There is no cocoa in the recipe. But butter is used not vegetable, but butter. Overall, the process itself is not that different.

Ingredients

• Egg - 1 pc.
• Flour - 4 tablespoons
• Baking powder - 1/4 tsp
• Butter - 30 gr.
• Sugar - 2 tablespoons
• Coconut flakes - 2 tablespoons
• Lemon juice - 0.5 tsp

Cooking method

After adding each component, stir thoroughly until smooth.

1. We send melted to the bowl butter(liquid).
2. Add the egg.
3. Pour in sugar.
4. Mix flour with baking powder. Introduce into the main butter-egg mass.
5. Add the coconut flakes.
6. The last step is lemon juice.

As a result, the cup is about half filled with dough. During the cooking process, the dough will double in size. Be sure to consider this.

With baking, everything is the same as in the previous recipes. Coconut cake is prepared in 3 minutes in the microwave (approximately).

Now you know how to microwave muffins in 5 minutes! Do you like these recipes? Yes, for me! After all, I do not want to bother sometimes. A sweet soul requires. In such cases, microwave muffins are a lifesaver.

Delicious homemade cakes you don't have to waste a lot of time. Especially if the house has a microwave. Today there are many very quick recipes delicacies. For example, you can easily microwave a cupcake in 5 minutes.

Ingredients: 4 tbsp. tablespoons of high-grade flour and granulated sugar, an egg, 3 tbsp each. tablespoons of fatty butter and milk, a pinch of baking soda, 1 tbsp. a spoonful of grated cocoa.

1. In turn, all the declared ingredients are sent to the bowl. In this case, the butter must be melted. It is most convenient to first fill in dry components, and then fill them with liquid ones.
2. All products are mixed with a whisk until the lumps disappear.
3. The container in which the delicacy will be baked must be oiled. Next, the dough is poured into it.
4. The dessert is baked at maximum power for 5 minutes. Readiness is checked with a dry match.

The ready-made quick cake is decorated with powder, jam or condensed milk.

"Pyatiminutka" chocolate cake

Ingredients: 3 large spoons of butter and the same amount of sifted white flour, 2 tablespoons of granulated sugar and the same amount of fat milk, an egg, 1.5 tbsp. tablespoons of cocoa powder.

1. The butter is heated in any convenient way until soft, after which it is pounded with sand. Driven there with a whisk egg... Milk is poured in next.
2. It remains to add the other dry ingredients - flour and cocoa. The amount of the latter can be adjusted to your liking. The more cocoa is used, the richer the chocolate flavor will be in the dessert.
3. If you want to make the aroma more intense, you can use spices - cinnamon, ginger, vanilla.
4. The dough is poured into oiled glass cups. It should not fill more than half of the container.

In small cups, the chocolate cake is microwaved in just 2 minutes at 900 watts. The top of the treat should remain slightly damp.

Quick Diet Recipe in a Mug

Ingredients: 5 tbsp. tablespoons of ground oatmeal, a large spoonful of cocoa powder, 2 tbsp. tablespoons of fat milk, an egg, 1 tbsp. spoon of liquid bee honey.

1. All the declared components are well mixed in a deep cup. To taste, you can add the dough also chopped nuts and / or dried fruits. Such additions will make the treat even more delicious and healthy.
2. The resulting mass is divided into 2 parts and laid out in circles.
3. The dessert is baked for 3 minutes in the microwave at maximum power - from 800 to 1000 W.

The finished delicacy is served hot.

How to make a banana muffin in the microwave?

Ingredients: large ripe banana, egg, 1 tbsp. a spoonful of granulated sugar, 3 tbsp. tablespoons of premium white flour, a pinch of cardamom and baking powder, 1 tbsp. a spoonful of butter and sour cream.

1. The banana is divided into 2 parts. One half of it is cut into cubes, the other is chopped with a blender or simply kneaded with a fork.
2. An egg is driven into the fruit puree, softened butter, sour cream, sand are added. The mixture is stirred until smooth.
3. Flour with baking powder is sieved to the liquid components. Put cardamom or any other spices to taste.
4. Fruit cubes are placed in the finished mixed dough. The mass is poured into cups. It should occupy no more than ½ of the containers.

At maximum power, the banana cake will cook in the microwave for 5 minutes.

Baking a muffin stuffed with chocolate and almonds

Ingredients: 1/2 cup each flour high grade and fat milk, 1 tbsp. a spoonful of refined sugar and melted butter margarine, ½ teaspoon of baking powder, an egg, a slice of milk chocolate and a handful of almond shavings.

1. The egg is rubbed with sand. Milk and melted margarine are added to the resulting mixture. The ingredients mix well.
2. Gradually, all the flour is poured into the mass. It remains to add baking powder.
3. The dough is poured into a ceramic container. A piece of chocolate is pressed into the dough and nut flakes are laid. To do this, it will be enough to push the mass apart with a spoon.
4. The delicacy is baked for 2.5 minutes at the maximum power of the device.

The readiness of the dessert is checked with a wooden skewer.

Curd cake

Ingredients: 260 g each semolina and crumbly curd, half a teaspoon of baking soda, 2 eggs, 2 tbsp. tablespoons of natural bee honey, half a glass coconut flakes, 2 tbsp. tablespoons of sour cream, 90 g of granulated sugar, 2 tbsp. tablespoons of freshly squeezed lemon juice.

1. First you need to prepare the curd. It is well rubbed with a fork until there are no lumps. If you have a blender in your home, it's best to use it to grind the curd.
2. Sugar, eggs, liquid honey, as well as all the remaining bulk components are added to the resulting base. Soda is pre-extinguished freshly squeezed lemon juice... If the honey is candied, then it must first be melted in a water bath.
3. The carefully kneaded dough is laid out in mugs. It should fill no more than 2/3 of the containers.

Preparing curd muffins in the microwave for five minutes with the maximum possible capacity.

How to cook in silicone molds?

Ingredients: 15 g of cocoa powder, 45 g of granulated sugar, 2 g of baking powder, 60 ml of full-fat milk, 40 g of high-grade white flour, salt on the tip of a knife, 2 tbsp. tablespoons of refined oil.

1. With a hand whisk in a deep cup, all the bulk ingredients declared in the recipe are kneaded.
2. Liquid components are combined in a separate container. This is milk and refined butter.
3. The products from the first two steps are connected. Of them is kneaded homogeneous mass without lumps.
4. The resulting dough is poured into miniature silicone molds specially designed for microwave ovens.
5. With a device power of 750-800 W, the delicacy is cooked for 2.5 minutes.

Guests are already on the doorstep, and you do not know at all what to treat them to? Don't worry, we'll show you how to make a delicious and fluffy microwave muffin without milk.

Milk-Free Microwave Chocolate Cupcake

Ingredients:

• cocoa - 2 tbsp. spoons;
• flour - 3 tbsp. spoons;
• instant coffee - 1 tsp;
• baking powder - a pinch;
• filtered water - 2 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• egg - 1 pc.;
• vegetable oil - 2 tbsp. spoons;
• vanillin.

Preparation

In a small bowl, mix the flour with instant coffee and cocoa powder. Then we throw in granulated sugar and baking powder. Mix everything well with a spoon, pour in filtered water, drive in a chicken egg, add butter and vanillin. Beat lightly with a mixer and pour the mixture into a greased small dish. We put the dishes in the microwave, select the highest setting and count for about 90 seconds. Serve the treat with vanilla, sprinkle with grated chocolate or powdered sugar if desired.

Cupcake in a mug in the microwave without milk

Ingredients:

• butter - 50 g;
• sugar - 50 g;
• cherry - 2 tbsp. spoons;
• egg - 2 pcs.;
• cocoa;
• nuts to taste;
• brandy - 1 tbsp spoon;
• baking powder.

Preparation

We clean and grind the nuts in advance with a blender into a powder, and finely grate the chocolate. Sift the flour separately. Grind the butter with sugar, gradually add eggs, add chocolate, flour, nuts and baking powder. Then pour in a little brandy, mix and put the dough in a mug. We bake a cake without milk for about 4 minutes in the microwave, at a power of 900 watts.

Microwave carrot cake recipe without milk

Ingredients:

Preparation

We take a small bowl, pour sifted flour, granulated sugar, baking powder into it, fine salt and ground cinnamon. Mix everything with a whisk or beat with a fork. Pour the oil into another container, throw in the vanillin and add the grated carrots. Mix thoroughly and combine with a dry mixture, diluting a little with water. Finally, add the nuts and raisins. Pour the dough into a mold and send it to the microwave for 3 minutes, using the highest cooking power. warm, pour with liquid honey or caramel syrup.

Cupcake recipes with simple step by step photos instructions

microwave chocolate muffin

5 minutes

370 kcal

3.5 /5 (2 )

Once I came to visit a friend, and she treated me to an incredibly tasty, soft cupcake. When I asked where you can buy one, she replied that she made the cake herself in the microwave in 3 minutes. I was incredibly surprised, because, firstly, before that my friend had never taken baking, she has a panic fear of working with dough, and, secondly, how a short time you can bake anything at all. And I asked her to demonstrate this unique skill.

Indeed, everything about everything took only five minutes! The most common ingredients, it is generally elementary to prepare, but it turns out so delicious! If you do not like or are afraid to take up baking, or there is no time for cooking, but you want to surprise your family and friends with something, this cupcake will save you from despair. And now I will share with you how to make a delicious chocolate muffin in the microwave in 5 minutes.

• Inventory and kitchen appliances: microwave oven, mixer, bowl, mug, spoon.

Necessary products

To cook b a quick cupcake in the microwave in 5 minutes, you will need the following products:

If you want the dessert to be less nutritious, you can substitute two tablespoons of vegetable oil for butter.

Features of the choice of products

When choosing products, always remember the main rule: all ingredients must be fresh. Otherwise, the delicacy will turn out to be hard and tasteless, it will give off an unpleasant odor.

The flour for this recipe uses wheat of the first grade. Milk should be fresh and not too fatty, odorless and tasteless.

When it comes to cocoa, it is rare to find good cocoa powder these days. I like Golden Label cocoa, it is very tasty and perfect for baking cupcakes. However, its cost is not small. I consider cocoa from the Bogorodskaya firm to be cheaper and at the same time quite good in quality. A very decent product for its price.

How to make a chocolate muffin in the microwave: a step by step recipe

Now let's take a step-by-step look at the recipe for baking a chocolate cake in the microwave. At the very beginning, I recommend that you prepare all the necessary equipment and products so as not to be distracted in the process by looking for them.

For the first time, muffins began to be baked at the end of the 19th century and were cooked in mugs. The first recipe for cupcake in a glass was described in an American cookery book.

The cupcake will be cooked in a cup, so you need to prepare one half-liter mug or two 250 ml each in advance. It is desirable that they be ceramic. But ordinary ones are also suitable, only without sparkles, since we will cook in the microwave.

So, we are preparing a chocolate cupcake in a mug in the microwave:

After removing the treat from the microwave, be sure to check it for readiness. To do this, lightly stick a match into the dough and pull it out. If it is baked, the match will be dry, no dough residues.

That's the whole process. After the dessert has cooled, you can begin to feast on it. Everything is very simple and accessible, so there is nothing to fear and worry about. You will definitely be able to cook such a delicious and quick dessert on your own.

How beautiful to arrange and serve a cupcake

Cupcake in a mug is ready in 5 minutes. However, it can still be beautifully decorated. The beautiful design will make the delicacy even more appetizing, and your household or guests will be pleasantly surprised. There are many ideas for decorating a dessert, let's dwell on the simplest and fastest ones:

The dough should not be laid out in mugs to the very top, since it will still rise during the baking process. Be sure to leave space for at least three fingers.

Raisins, candied fruits, marmalade, dried apricots, nuts can also be used during the preparation of the dough. Then you will have a product with a "twist" inside. You can also decorate baked goods with purchased cream. With their help, the dessert will turn out with airy flowers, zigzags, figures or an inscription. Serving the delicacy is, of course, better with aromatic tea or coffee.

Cupcake in a mug is cooked incredibly simple recipe... However, a few tips will not interfere with its preparation:

1. Before adding to the dough, it is better to melt the butter over low heat, without boiling. Then the dough will beat easier and faster, and the mass will be homogeneous, without lumps.
2. Before use, it is recommended to sift flour through a sieve to get rid of debris and unnecessary lumps. Moreover, such little secret will help make the cupcake soft and tender.
3. To improve the quality of the flour, you can add a small pinch of salt to it.
4. To make it easier to whisk, keep the bowl slightly tilted.
5. If you are using raisins, pour boiling water over them for a few minutes to soften them.
6. The sour cream decoration can be made colorful by adding a little jam to the sour cream.
7. The milk used must be at room temperature.
8. After the dessert is removed from the microwave, it is recommended to carefully remove it, cover with a cotton towel and set aside to cool slightly.

Video recipe for making a cupcake in the microwave

This video will also help you quickly and easily cope with the described recipe.