Today, grocery stores and supermarkets offer a huge selection of sweets, cookies, marmalade and other sweets. The older generation is surprised at this abundance, but remembers almost forgotten recipes from childhood, introduces them to the younger generation.

And, fortunately, it turns out that the sweets from our childhood also delight the younger generation. In addition, as many mothers say, children join in the preparation of homemade desserts with great pleasure, and therefore home-made cakes, or pastries, or ordinary chocolate sausage seem tastier, tastier.

Below is a selection of sweet sausage recipes, which require a minimum of products and a minimum of skills. But the result is amazing!

Classic cookie and cocoa sausage “like in childhood” - step by step photo recipe

There are recipes that accompany a person from childhood. Very often, mothers and grandmothers cook a simple, but very delicious dessert, which is liked not only by children, but also by adults and is called sweet sausage.

The sweet sausage recipe may be the first recipe that a novice confectioner can master. Children can be involved in its preparation from the age of 9-10, and a teenager of 12-13 years old will cope with the preparation of sweet sausage from cookies on their own.

For sweet sausage you need:

• 500 - 550 g cookies.
• 30 - 40 g of cocoa powder.
• 220 g butter.
• 180 - 200 g of sweetened condensed milk.

Cooking:

1. Grind cookies into flour in any way. It is most convenient to pass it through a meat grinder, break 3-4 cookies into small pieces with your hands.

2. Pour condensed milk into the ground cookies. Stir.

3. Melt the butter. Pour it into the mixture of cookies and condensed milk. Stir.

4. Pour in cocoa. Fans of a more chocolate flavor can put it a little more.

5. Mix for sweet sausage mix well.

6. Transfer the mixture of cookies, butter, condensed milk and cocoa into bags and shape into sausages.

7. Send the sweet sausage to the freezer for an hour. Cut the finished sweet sausage and serve. If desired, you can put a small amount in this dish. walnuts, almonds or hazelnuts.

Cookie chocolate sausage

You should not think that chocolate sausage was invented by the mothers of Soviet children out of hopelessness and a shortage of sweets. This delicacy is considered almost national in Portugal, and today it can be found in various food establishments, from cafes to chic restaurants.

Only in classic Portuguese recipe there is real chocolate, not cocoa powder, so you need a little less butter.

Ingredients:

• Cookies (the simplest, for example, "Chess") - 300 gr.
• Dark chocolate - 1 bar.
• Butter - 150 gr.
• Cognac (if the sausage is prepared as an "adult dessert").
• Cocoa powder - 5 tbsp. l.
• Sugar - 2 tbsp. l.
• Condensed milk - 1 can.
• Nuts (walnuts, peanuts, almonds) - 50-100 gr. (the more, the tastier).
• Powdered sugar for decoration.

Action algorithm:

1. Cookies by classic recipe crumble into a deep bowl. Chop the nuts too.
2. Melt in a separate refractory container over low heat. butter.
3. Then send the chocolate into the butter and, stirring, dissolve it.
4. Pour cocoa powder into this chocolate-butter mass, pour in condensed milk. Heat, stirring, until a homogeneous consistency is obtained.
5. Mix cookies and nuts in a bowl.
6. Pour the yummy taken from the fire here. Mix.
7. Form an oblong sausage, reminiscent of a classic salami. Wrap in cling film.
8. Remove to refrigerator.

Now the whole family will have to somehow endure several hours while the awesomely delicious dessert cools. When serving, cut the sausage into beautiful circles and sprinkle powdered sugar.

Delicious sweet biscuit sausage with condensed milk

You can often find homemade recipes chocolate sausage in which it is necessary to boil milk, and then dissolve sugar in it. Today, housewives often use more fast technology, use condensed milk (of course, sweet) instead of regular milk with sugar. Then the cooking time becomes many times shorter.

Ingredients:

• Cookies, such as "Chess", "Strawberry" - 600 gr.
• Condensed milk - 1 can.
• Butter - 200 gr. (large pack).
• Cocoa powder - 4-5 tbsp. l.
• Vanillin.
• Nuts (optional or if available, you can do without them).

Action algorithm:

1. Breaking cookies can be entrusted to the youngest generation, the main thing is to make sure that the product is not eaten before the completion of the technological process.
2. Melt the butter over low heat, add condensed milk, vanillin and cocoa powder to it. Mix into a homogeneous creamy chocolate mass.
3. If you decide to put nuts in the preparation of homemade chocolate sausage, then they need to be peeled, then heated in a pan without oil to enhance the nutty taste and smell.
4. Ceiling in a mortar, send to the liver. Mix.
5. Pour the creamy chocolate mixture into this mixture. Knead.
6. Form sausages. It can be one large and rather thick "sausage", or a few smaller ones.
7. Wrap each in cling film. Hide in a cold place for several hours.

Such chocolate sausage with tea or coffee is very tasty!

Creamy Cookie Sausage

Butter is one of the important ingredients in the preparation of the famous homemade “chocolate sausage”. It is butter that is used, and not a fashionable spread or margarine, then the sausage has a special signature taste that is remembered for a long time.

Ingredients:

• Shortbread cookies, the simplest and most inexpensive - 200 gr.
• Butter - 100-150 gr.
• Granulated sugar - 3 tbsp. l.
• Cocoa powder - 2-4 tbsp. l.
• Fresh milk - 3-5 tbsp. l.
• Walnuts (or any other, or a mixture) - 80-100 gr.

Action algorithm:

1. Warm the milk, mix with sugar and cocoa powder to form a homogeneous milk-chocolate mass.
2. Add butter, continue heating, stirring all the time.
3. Cookies, such as "Chess", break into small pieces. You can do it with your hands, twist it in a meat grinder with a grate with large holes, or put it in a bag, cover with a towel and knock with a kitchen hammer.
4. Add the broken biscuits to the chocolate mixture.
5. Peel walnuts or other nuts, remove the partitions. Cut into small pieces, fry to enhance the taste.
6. Mix the mass for the sausage. Form into oblong loaves similar to salami.
7. Packed in cling film, hide away in the refrigerator.

Before serving, the chocolate sausage should be well cooled. A little powdered sugar for beauty does not hurt!

Chocolate sausage requires only the freshest ingredients.

For cooking, take butter (in no case margarine or spread).

An obligatory ingredient is cocoa powder, in its absence, an ordinary chocolate bar will help out, which must be melted along with butter.

Another replaceable product is milk, instead of the usual one, often present in recipes, you can use condensed milk. Sugar in this case is not necessary.

The butter should be soft, not from the refrigerator. Therefore, we take it out in advance or slightly melt it in the microwave.
We put the cookies in a blender and crumble for a short time. A homogeneous mass should not form from it, on the contrary, small pieces of cookies should be present.

This is what the cookie looks like after breaking. Some are almost flour, some are crumbs.
If you are worried that your blender will grind everything into a state of flour too quickly - 350g. grind the cookies to such a state, and finely break 150 with your hands.

Add cocoa, mix.

Add butter and condensed milk. Mix everything thoroughly with your hands.

It turns out a very thick mass.

We lay out the cellophane prepared in advance on the table, spread half of our mass on it, turn the film from the sides and then form the sausage you need in thickness.
Alternatively, the mass can be placed in a small plastic bag and a sausage can be formed directly in the bag.

From the prepared mass, I got 2 such sausages. We put our sausage in the freezer for at least 1 hour.

We take out the finished sausage, remove the film, cut into pieces and serve with your favorite drinks or eat just like that.
Store leftovers in a plastic bag in the freezer.
Enjoy your pampering Confectionery Sausage!

Remember how popular in our childhood was a homemade sausage made from cookies, butter and chocolate? Our mothers cooked it in large quantities, put it in the refrigerator, and the family was provided with a delicious dessert for a long time. Now we can buy any sweets in the store, and in those days, most often only such a dessert was available to us. If you want to remember the taste of childhood, let's make a chocolate cookie sausage together.

Recipe for chocolate chip cookies

For a sweet dessert from childhood, you will need:

You will also need cling film, with which the sausage is formed.

Note! Butter must be preheated to room temperature. It should become soft, but not melting.

1. Break the cookies into small pieces, put in a blender bowl and grind into crumbs.

   

   Grind cookies in a blender

2. Pour the crumbs into a convenient bowl, add the butter and rub thoroughly.

   

   Add butter to cookie crumbs

3. Now add cocoa and mix again.

   

   Add cocoa and mix thoroughly

4. Add walnuts to the mass. Before that, dry them in the oven and pound them as finely as possible.

   

   Add in crushed nuts

5. Start gradually pouring in the condensed milk, all the while rubbing the mass with a spoon.

   

   Pour in the condensed milk

6. Lay out the cling film, put the resulting mass on it and roll it up in the form of a sausage, twisting around the edges for tightness. Send the dessert to the refrigerator for several hours.

   

   Shape the mass into a sausage using cling film

From my friends, I heard that it is enough to keep such a sausage in the refrigerator for literally 2-3 hours so that it freezes properly. It didn’t work out that way for me: the dessert was too soft and spread in my hands. Therefore, I put the sausage either all night right next to the freezer, or for 5 hours inside the freezer.

By the way, you can significantly change the taste of the sausage. It depends on the type of cookies, and there are a lot of them now, choose according to your taste. You can also use any nuts (but be careful with peanuts, it is a strong allergen), candied fruit, marmalade. Also, you don't have to add cocoa if you don't want the chocolate flavor.

chocolate sausage

Ingredients:

Shortbread- 200 g

Walnuts- 300 g

Butter - 200 g

Sugar - 1 tbsp.

Egg - 2 pcs.

Cocoa - 3 tbsp. l.

Cooking method:

1. Crumble biscuits and toasted nuts.

2. Grind eggs with sugar and cocoa.

3. Melt the butter, add the sugar-egg mixture and keep on low heat, stirring, until boiling. Remove from fire. Cool until warm.

4. Add cookies with nuts, stir.

5. Cool the mass a little, form sausages (using bags or paper), wrap tightly and put in the freezer.

6. Cut well frozen sausage and eat, enjoying!

Chocolate sausage "Nut assortment"

Ingredients:

Cookies - 250-300 g

Baked milk - 50 g

Butter - 100 g

Sugar - 100 g

Vanilla sugar - 2 p.

Cocoa powder - 2-3 tbsp. l.

Roasted peanuts - 50 g

Fried hazelnuts - 50 g

Roasted walnuts - 50 g

Cooking method:

1. Peel the peanuts. This is the most time-consuming process in this recipe, then everything is done much easier and faster.

2. Grind all 3 kinds of nuts.

3. Pass the cookies through a meat grinder or chop by hand. The smaller the pieces, the tastier the finished product will be.

4. Combine nuts with cookies.

5. Take a small saucepan and put on fire. Put butter in a saucepan. When it melts, pour into it baked milk.

6. Then add sugar (regular and vanilla) and cocoa powder.

7. Mix thoroughly so that even the slightest lumps do not remain. Heat the mixture until it becomes homogeneous.

8. Pour prepared cookies with nuts into this chocolate mass. Mix.

9. Take foil and cut rectangles out of it.

10. Put a portion of the mixture on each piece of foil, wrap and form sausages. In total, 2 sausages are obtained from this set of products.

11. Put in the refrigerator for 1-2 hours. That's it - the chocolate cookie sausage is ready! You can cut and treat the household!

sweet sausage. Very fast!

Ingredients:

Sweet straw - -0.5 kg

Sweets "Korovka" - 0.5 kg

How to make sweet sausage:

1. We need 0.5 kg of sweet straws, lay it on baking paper greased with butter,

2. In a water bath, melt 100 g of butter, and 0.5 kg of Korovka sweets (break in half to melt faster), melt until homogeneous mass,

3. Pour the hot mass onto the straws, level with a spoon so that the edges are smeared, roll up with paper.

4. We wrap it in paper and a bag and put it in the refrigerator, cut it into circles, if you want the roll to be darker, you can add cocoa.

Sweet sausage made from biscuits and cocoa

Ingredients:

Shortbread cookies - 300-400 g

Butter - 200 g

Sugar - 1 tbsp.

Cocoa - 3-4 tbsp. l.

Milk or cream (10%) - 5-6 tbsp. l.

Walnuts - 1 tbsp.

Cooking method:

1. Let's start with cookies. In the photo, it is about half as much - the rest has already been chopped. Approximately 2/3 of it must be ground into flour.

2. The remaining cookies need to be crumbled into small pieces, mixed with the ground mass and crushed nuts are added there.

3. After that, we move on to the next step. We take a small saucepan, pour cocoa and sugar into it. By the way, somehow we didn’t have enough cocoa and we used hot chocolate in bags - it turned out very well.

4. Mix them and pour milk. All this is again thoroughly mixed until a homogeneous mass and put on a small fire.

5. Stirring, do not let it burn and bring it all to a boil (about 5 minutes). As soon as the milk boils, turn off the heat and let stand for a couple of minutes.

6. In the meantime, cut the butter into cubes and throw them into this chocolate mass. Mix everything until the oil is completely dissolved and the substance is homogeneous.

7. Now pour everything into cookies.

8. We mix thoroughly. You should get a mass resembling a homogeneous one. At this stage, you can take a preliminary sample - you should like it.

9. It's time to give a doctoral/servelat/liver form to our creation. In this case, we took foil (food parchment).

Looking at this unusual dessert, you will never think that it really is home recipe chocolate sausage from cookies is simple to primitive. Available and inexpensive components, no tricky tricks and no more than half an hour of time - even children can master this wonderful delicacy and surprise friends with an unusual "sausage" without a sandwich.

Homemade Chocolate Cookie Sausage: A Classic Recipe

The classic chocolate sausage is made from biscuits, butter, cocoa and some dairy product- or condensed milk, or plain milk. The shade of the finished sausage depends on the color of cocoa - darker or lighter, on the brand of cookies - its taste, and on the amount of dairy products (including butter) - its texture.

• 400-500 g cookies;
• 200 g butter;
• 1 gr. Art. Sahara;
• 100 g nuts;
• 1 egg;
• 3 art. l. milk;
• 3 art. l. .

Starting to cook chocolate sausage from cookies according to classic recipe, start by grinding the base of the product - cookies. There are many options: break with your hands, crush with a rolling pin, chop with a meat grinder or blender. The smaller the crumb, the softer the final result will be.

Butter must be dissolved in milk on the stove, combined with sugar and cocoa and wait for it to boil. Beat the egg thoroughly and add to the already cooled milk mixture. Now combine the liquid part and the cookies, mix until you get a fairly thick texture, like dough. You need to form sausages from it: either put it into long molds prepared for this, or tamp it directly on the cling film with your hands. Wrap the sausages in clingfilm and place in the freezer overnight.

Before serving, unroll and cut into slices like a regular sausage.

Old recipe for chocolate sausage made from biscuits and cocoa

Another known old recipe chocolate sausage made from cookies that used cottage cheese and various nuts or dried fruits, such as dates. If during the cooking process a too dense mass is obtained, for example, if the cottage cheese is too dry, then you can add a few tablespoons of milk, yogurt or sour cream.

• 400 g cookies;
• 250 g of cottage cheese;
• 100 g dates;
• 100 g butter;
• 70 g walnuts;
• 50 g dried apricots;
• 50 g of sugar;
• 30 g cocoa.

There is cocoa in the ingredients for this recipe for chocolate sausage cookies, but it is not at all necessary, it just does not get such a rich chocolate color without it.

Pour dried fruits for half an hour hot water, wash and grind. Roast and chop the nuts.

Mix the crushed biscuits with cocoa and creamy cottage cheese (you can turn it into cream with a blender or wipe it the old fashioned way).

Stir in the dates, dried apricots and nuts, and pour in the melted butter and sugar mixture. Knead a thick and dense dough, if necessary, add a little liquid (milk or water). The mass should be uniform and sticky, you need to fashion a sausage out of it, which will keep its shape.

Wrap the finished dessert with polyethylene and refrigerate for 3 hours.

Homemade chocolate sausage recipe from cookies and cottage cheese

The second, alternative, recipe for chocolate sausage made from cookies and cottage cheese differs from the first in a large content of cottage cheese and, as a result, large quantity sugar to add more sweetness - the children from this dessert are just wildly delighted, verified. In addition, consider the presence of cottage cheese and a large number dried fruits and / or nuts as part of the dessert makes it much more nutritious and healthier, which is indispensable for children's breakfasts. Read on to learn how to make a chocolate cookie sausage that will fill your fidget with energy for the whole day.

• 400 g of cottage cheese;
• 400 g cookies;
• 300 g of a mixture of dried fruits or nuts;
• 300 g butter;
• 150 g sugar.

Beat soft butter with a mixer with sugar and mix until airy. Then alternately add and mix after each stage: first cottage cheese, then cookies, then dried fruit (nuts) filler. After mixing, or rather, having already kneaded the dough, form a sausage of the desired thickness and length from it. In secret, you can also stick small sausages, sausages, so it will even be more convenient to lay them on the table. Wrap the products in foil and hide overnight or several hours in the refrigerator.

After removing from the foil, it is advisable to sprinkle the finished dessert with powdered sugar, sesame seeds or seeds, confectionery sprinkles Or even drizzle with chocolate icing.

Chocolate sausage made from biscuits and chocolate with sour cream

There is also chocolate sausage made from cookies and chocolate according to a recipe with sour cream, the fat content of which depends on the amount of butter. The more fat, the less oil.

• 400 g cookies;
• 80 g sour cream;
• 80 g butter;
• 50 g nuts;
• 50 g of sugar;
• 50 g;
• 1 g vanilla.

Prepare the main ingredients: fry and chop the nuts, melt the chocolate and butter, grind the cookies into small crumbs. Mix sour cream with vanilla and sugar, wait 15 minutes and stir to dissolve the sugar.

Now mix cookies, nuts, melted ingredients, sweet sour cream and knead the dough thoroughly. Make chocolate sausages from chocolate and cookies from it and let them harden in the refrigerator.

Recipe for chocolate sausage made from biscuits with milk and candied fruit

Deviating from the usual two-color design of the delicacy, you can add a rainbow to the chocolate sausage recipe from cookies with milk by adding candied fruit. It turns out very original dessert for little ponies and unicorns - beautiful and seductive, often adults also cannot resist him.

In order not to confuse anything and get a beautiful multi-colored result, try cooking according to this step by step recipe chocolate sausage from cookies with candied fruits.

• 500 g cookies;
• 200 g butter;
• 100 g of milk;
• 50 g candied fruits;
• 50 g nuts;
• 4 tbsp. l. Sahara;
• 3 art. l. cocoa.

Cut large candied fruits and a quarter of the biscuits small cubes half a centimeter. Grind the rest of the cookies into small crumbs. Mix crushed candied fruits and biscuits with crushed roasted nuts and cocoa.

Separately, heat the milk, melt the butter in it and dissolve the sugar and vanilla. Pour the milk into the dry ingredients and knead the impromptu dough, from which, immediately after it has acquired a uniform consistency, form a sausage. Let it cool completely in the refrigerator and serve.

Recipe for making chocolate sausage from cookies without condensed milk

Often, housewives avoid making chocolate sausage from cookies because of the presence of too sweet condensed milk in the composition or because of the fear of overdoing it with fats in the recipe. We bring to your attention a dessert option with milk or cream for a greater creaminess of the sausage taste.

• 350 g shortbread cookies;
• 200 g butter;
• 180 g of sugar;
• 1 gr. Art. walnuts;
• 40 g cocoa;
• 5 st. l. milk or cream.

In a recipe without condensed milk, chocolate cookie sausage is most often made with nuts, which emphasize the tenderness of the texture. So, start by preparing the main ingredients, i.e. traditional chopping of cookies: grind half into crumbs, the second half - break into pieces in size, like “lard” in a future sausage. Finely chop the walnuts with a knife.

Boil milk and cream, dissolve butter, sugar and cocoa in them and let cool slightly so that you do not burn your hands during further kneading.

Pour the prepared dry ingredients into the saucepan with the milk mass and mix them thoroughly until a thick dark mass is formed, which will be well formed by hands.

Cover the working surface of the table with oiled paper or polyethylene, put a long narrow layer of mass on it and, wrapping it with film or paper, give it the necessary shape, resembling a sausage stick.

Place the wrapped sausage in the freezer, where you store until the moment of a friendly tea party.

Chocolate Hazelnut Cookie Sausage Recipe Step by Step

According to one well-known confectioner, melted chocolate should definitely be added to the recipe for chocolate sausage from cookies with nuts, which will give the taste more pronounced chocolate, and fix the texture so that storage in the freezer will not be necessary.

• 380 g of condensed milk;
• 250 g cookies (baked milk, any sugar);
• 150 g walnuts;
• 125 g butter;
• 100 g of chocolate;
• 2 tbsp. l. cocoa.

Sift the cocoa, break the chocolate into cubes, fry the nuts and chop with a knife, and the base of the sausage is the biscuit, without being zealous, grind so that the pieces remain.

Melt the butter and chocolate in a saucepan, stir in the condensed milk and cocoa evenly and remove from heat so that the mass rests and cools a little.

Combine the remaining dry ingredients with the melted mass, carefully, until even, mixing with a spatula. Divide the resulting mixture into two equal halves, put each on a cut food film and, wrapping in it, give the sausage the necessary shape with your hands so that the cut is rectangular, like a branded sausage. Send the sausages to the freezer overnight.

V step by step video recipe chocolate sausage from cookies shows all the steps, so you should not have any difficulties:

Before serving, unroll the sausages, sprinkle them with powdered sugar, giving the appearance of a real Italian sausage, and serve.

Recipe for homemade chocolate sausage made from nut-free cookies

You can also make chocolate sausage from cookies according to a recipe without nuts, while crushing cookies, turn them into small crumbs to the maximum, then the texture of the final product will be very delicate and viscous, like toffee.

• 400 g shortbread cookies;
• 300 g butter;
• 2 tbsp. l. milk;
• 2 tbsp. l. Sahara;
• 1 yolk;
• 2 tbsp. l. cocoa.

So, the liver was crushed. Mix the melted warm butter with the rest of the ingredients, except for the cookies. Add it at the very end, when all the liquid components have dissolved the sugar and are evenly mixed with cocoa.

Please note that the ideal final texture of the resulting mass is shown in the photo of the chocolate sausage cookie recipe.

Put the finished tender and viscous chocolate mass on pieces of cellophane and wrap, crushing in the shape of a sausage. Tie the ends of the cellophane with a ribbon on a bow and store in the refrigerator or freezer until handed or before serving.

How to make chocolate sausage from cookies without butter

On the cut, a chocolate sausage made from biscuits without butter resembles smoked sausage much more reliable than with other cooking methods. It looks like it contains small grains, like in a real sausage, beautiful and unusual. For originality and smoked taste, it is recommended to add prunes.

In addition, if you have been looking for a recipe for a long time on how to make chocolate sausage from cookies more low-calorie, then this option is definitely for you. And the reason to eat an extra piece will be at the same time.

• 300 g of cookies;
• 100 g of milk;
• 25 pcs. prunes;
• 3 art. l. cocoa.

Ideal tenderness will be given by fresh baked cookies, from which a few things need to be broken into small fragments with your hands, and the rest of the cookies should be carefully crushed with a blender.

Wash the prunes and cut into small cubes.

Mix all cookies with cocoa and prunes and pour milk over. Mix as if kneading the dough (you can do this with a special dough attachment), and then spread into food bags, forming sausages.

Leave to cool in the freezer for about an hour, then store in the refrigerator.

A simple recipe for chocolate sausage cookies without eggs

If a child wants to make a delicious dessert with his own hands, then a simple recipe for chocolate sausage from cookies, in which you can add raisins or nuts, will come in handy. Cooking time is less than half an hour, so the little robber will not have time to get bored and run away in the middle of the cooking process. In addition, it is not known how long the mass will have time to live before the formation of sausages, because he will try very carefully, do not hesitate. This is absolutely harmless, because this recipe for chocolate sausage made from cookies without eggs, which means that you can safely eat a lot right away, without waiting for freezing or the moment when no one sees.

• 600 g of cookies (Jubilee, Strawberry);
• 380 g of condensed milk;
• 200 g butter;
• 5 st. l. cocoa.

Mix the melted butter with condensed milk and cocoa and pour over the crushed cookies with the resulting mass. Carefully, as if kneading a little, mix the chocolate mass and mold small sausages out of it with your hands. Wrap in clingfilm or put in sandwich bags and place in the freezer for 4 hours. If you have the patience to wait.

Cookie chocolate sausage instead of cake

A table for a children's tea party does not have to decorate a cake at all, chocolate sausage made from cookies is a great alternative, tasty and unusual.

Cookies for chocolate sausage, choose the one that your sweet tooth loves more (for example, anniversary, baked milk or coconut), then the furor effect from unusual dessert cooked instead of a cake will definitely be guaranteed.

• 500 g cookies;
• 200 g butter;
• 200 g walnuts;
• 2 eggs;
• 1 gr. Art. Sahara;
• 2 tbsp. l. cocoa.

Mix the eggs with sugar and cocoa in a saucepan, cut the butter there and, stirring constantly, heat until the sugar is completely dissolved in the melted butter. Remove from heat and stir in crushed biscuits and nuts, then spread on a table lined with waxed paper. Form a sausage, wrap it tightly with paper and refrigerate for 4.5 hours.