Date of publication: 02/21/19

Pancakes are one of the most favorite dishes of many. They can be cooked thin, thick, stuffed with filling... Milk is the staple in many recipes. Replacing it with kefir will make the pancakes even tastier. Openwork, lightness and tenderness are the main characteristics of kefir pancakes. And if you still know some tricks, then you can cook favorite dish better.

Pancakes with holes recipe with photo

We present you a recipe for pancakes, but rather unusual. What is the highlight of this recipe? Pancakes are baked with holes, which significantly speeds up the cooking period. The dish turns out to be tasty, and not very high in calories (190 kcal), which is important for all hostesses who watch their figure.

Cooking time: 30 minutes

Quantity: 4 servings

Ingredients

• kefir 1%: 1 glass;
• flour: 1 cup;
• egg: 1 piece;
• salt, sugar (honey): taste;
• soda: 1 level teaspoon;
• sunflower oil: 2.5-3st. l.

Cooking instructions

In a deep bowl, mix well the kefir and the egg.



Add salt and sugar, syrup or honey to the kefir mixture. Sift flour through a sieve. We mix with a pancake base, it is important that there are no lumps left.



1. The highlight of the recipe: add a teaspoon of baking soda to 80 - 100 ml of boiling water, mix quickly and pour into the flour. Finished batter leave to sweat for 5 minutes. You will see how bubbles appear on the surface of the dough, due to soda, during the subsequent baking, the pancakes will be with holes.

   

Add sunflower or sesame oil to the finished base and start baking. Why sesame seeds? This oil has a magical taste, is very useful and does not lose its properties during heat treatment.



We bake in a frying pan.



The result of the recipe is pancakes with holes.

Some secrets for making good pancakes:

• bake in a well-heated skillet;
• so that the pancakes do not stick to the pan, heat the salt in it and wipe it well before baking;
• add butter to the dough itself, and not to the pan, so the dish is not very oily;
• if the dough still sticks to the pan, then the base is too liquid - add a little flour; and vice versa, if the pancakes do not spread and are too dense, add boiled water;
• the thinner the pancakes, the better the pattern.

Bon Appetit.

Thin pancakes

The recipe for these pancakes makes them very thin. Before starting cooking, it is necessary to warm up the kefir, but not much. Eggs are taken out of the refrigerator in advance. These steps are necessary to better combine the products.

Ingredients (for 8 servings):

• 500 ml low-fat kefir;
• 1 PC. egg;
• 3 g salt;
• 20 g sugar;
• 7 g of soda;
• 100 ml vegetable oil;
• 250 ml. water;
• 320 g flour;
• 30 g cream oils.

Preparation:

1. Pour kefir into a deep bowl.
2. Drive eggs into kefir. Stir with a mixer.
3. Pour in baking soda, sugar and salt. Adding both sweet and sour will add to the flavor.
4. Sift flour into a plate.
5. Pour three tablespoons of flour into kefir, mix with a mixer. Add the next portion, etc. This will help to avoid lumps in the wort.
6. At the end, add water, vegetable oil and mix everything.
7. Grease a frying pan and heat it strongly. A well-heated frying pan is the main condition for the pancakes not to fall apart and not crumple.
8. Take half a ladle of dough and pour into the middle of the pan, tilting it in different directions. The standard size of a ladle is approx. 100 ml.
9. Signs that the pancake needs to be turned over are golden edges and bubbles on the dough. After the coup, the pancake is fried for about twenty seconds.
10. Remove the pancake and oil if desired.
11. Fry the rest of the pancakes using the same principle.

Pancakes with boiling water based on kefir

Boiling water in this recipe will make the pancakes thin and delicate. Here, kefir is also heated, and eggs are taken out of the refrigerator in advance. The warm temperature of the ingredients promotes a better combination.

Boiling water makes the flour sticky. It is better that all the products are in one place, and the boiling water is already ready. This order will allow you to prepare the wort faster.

Ingredients:

• 500 ml kefir;
• 2 pcs. eggs;
• 40 g of sugar;
• 3 g salt;
• 3 g of soda;
• 250 ml. boiling water;
• 320 g flour;
• 64 ml. vegetable oil.

Preparation:

1. Pour warm kefir into a saucepan and add eggs to it. Then mix the products with a mixer.
2. The flour is sieved through a sieve. Pour into kefir and eggs, while constantly working with a mixer. Care must be taken not to form lumps.
3. Pour boiling water into a glass and dissolve soda in it.
4. The resulting solution is poured into the dough in a thin stream and stirred constantly.
5. The last step in making the wort is to add oil.
6. The dough is ready. Now you should set it aside, let it rest for 30 minutes for better mixing of the products.
7. Put the pan on strong gas, grease with oil and heat for five minutes.
8. Gather the dough from half a ladle, pour into the center of the pan, turning it in different directions.
9. If the edges of the pancake begin to dry and begin to blush, it's time to turn it over and hold it for about 20 seconds. Then remove the pancake on a plate and grease with oil if desired.

There are many ways to cook custard pancakes... However, all of them use boiling water. Below is a recipe using semolina. Thanks to her, the pancake turns out to be more elastic.

Ingredients:

• 30 g semolina;
• 1 PC. egg;
• 3 g salt;
• 3 g of soda;
• 5 g of sugar;
• 60 g flour;
• 250 ml. kefir;
• 30 g of sunflower oil;
• 125 ml. water.

Preparation:

1. Mix the warmed-up fermented milk product and eggs.
2. Add sugar and salt, stir until the latter are dissolved.
3. Flour is sifted and added to the future dough.
4. Dissolve soda in a glass of boiling water. Such a composition is added with a thin stream and everything is mixed.
5. At the end, oil is added and everything is mixed.
6. Heat a skillet with oil. Then pour the half of the ladle of dough into the center and spread over the surface.
7. One side of the pancake is fried for about a minute, on the other - 20-25 seconds.

Thick pancakes on kefir

Thick pancakes are delicious, fluffy and flavorful.

Ingredients:

• 3 pcs. eggs;
• 250 ml. kefir;
• a pinch of salt;
• 6 g of soda;
• 300 g flour;
• vegetable oil for frying.

Preparation:

1. Take the eggs out of the refrigerator and hold them for about half an hour.
2. Kefir should be warmed up.
3. Mix warm food together with a whisk or fork.
4. Add salt, sugar, soda, mix until they are completely dissolved. Stir until bubbles form on the surface.
5. Sift the flour. Add in portions and mix immediately. The dough is ready. Now it needs to be set aside so that it will stand for thirty minutes.
6. The pan should be placed on strong fire, grease with oil and heat until hot.
7. Take half a ladle of the settled dough and pour it into the center of the pan, while turning it in different directions with the other hand. As soon as the edges begin to acquire a blush, turn the pancake over and fry for a few more seconds.
8. Put the finished pancake on a plate.

Pancakes on kefir with milk

The combination of two dairy products gives a new unusual taste... In this recipe, they come out very thin and with holes, so nothing can be wrapped in them.

Ingredients:

• 500 ml kefir;
• 250 ml. milk;
• 225 g flour;
• 2 pcs. eggs;
• 40 g of sugar;
• 3 g salt;
• 3 g of soda;
• 48 ml. vegetable oil.

Preparation:

1. Remove eggs if refrigerated.
2. Heat kefir in a small saucepan, but only so that it is not hot.
3. Salt, sugar and soda are added to warm kefir, mixed until they are dissolved.
4. Beat the eggs into kefir and stir until the composition begins to foam.
5. Flour is sifted and poured into kefir in small portions, while the other hand constantly interferes with it.
6. Boil the milk and pour a thin stream into the future dough.
7. At the end, pour in the oil and mix everything again.
8. The finished dough must be removed for half an hour to the side.
9. Heat a skillet with oil vigorously. Take half a ladle of dough and pour into the middle, spreading it out in an even layer.
10. As soon as bubbles appear on the pancake, turn it over and fry on the other side for a few seconds.
11. The finished pancake can be flavored with butter for a richer flavor.

Lush pancake recipe

Yeast will add extra pomp to the pancakes. In this recipe, you need to cook a dough. It takes extra time, but the results are worth it.

Ingredients:

• 3 pcs. eggs;
• 250 ml. kefir;
• 5 g yeast;
• 60 g of sugar;
• 3 g salt;
• 250 ml. boiling water;
• 16 ml. vegetable oil;
• 150 g flour.

Preparation:

1. Remove eggs and kefir from the refrigerator to warm them.
2. Sift flour in the amount of 70 gr. in a deep bowl.
3. Salt, sand and yeast are added to the flour.
4. The mixture is diluted with kefir and stirred.
5. The prepared dough is covered and placed in the heat for 30 minutes.
6. After this time, beat the egg, shake it, add to the dough and mix.
7. Sift the remaining flour and add in small portions, kneading it thoroughly.
8. Boil water, add a small stream to the dough, stirring vigorously.
9. Set aside the dough for twenty minutes. V ready dough add oil.
10. Heat the skillet well with oil.
11. Then pour the dough with a ladle and fry on both sides until browning appears.

Pancakes on kefir without eggs

The lack of eggs doesn't make the pancakes taste any worse. They are so delicate and delicate, as well as less high-calorie.

Ingredients:

• 500 ml low-fat kefir;
• 20 g sugar;
• 51 ml. sunflower oil;
• 3 g salt;
• 3 g of soda;
• 100 g flour.

Preparation:

1. Heat kefir in a saucepan.
2. Add sugar, salt, soda and everything is thoroughly mixed.
3. Sift flour and add portions to kefir, stirring constantly. After the flour, butter is added.
4. The dough is ready, now it must be set aside for half an hour.
5. When the dough is over, cook the pan. To do this, you need to put it on high heat, grease it with oil and warm it up.
6. Pour half a ladle of wort into the center and distribute it evenly by rotating the pan.
7. Fry the pancakes until golden brown on both sides.
8. To those who love creamy taste- coat with oil.

Secrets of delicious pancakes

• The main secret is that the pancakes do not crumple when turning over - a very hot frying pan.
• After cooling, the pancakes stick to each other. To make them unstick, you need to put them in the microwave.
• The flour must be sieved, which will saturate it with oxygen, making the pancakes more fluffy. If the flour is damp, it can be dried in the oven.
• For a better combination of ingredients, you must first get them out of the refrigerator.
• Pancake frying pan is the best frying utensils.
• Darkening of the edges and the appearance of small bubbles on the dough are signs that it is time to turn the pancake.
• Adding sugar and salt to the dough will give the pancakes a richer flavor.
• Kefir can be replaced with sour milk, fermented baked milk, yogurt.
• Mixing with a mixer will help to avoid lumps in the dough. Alternatively, you can use another method: first add only a small portion of the liquid ingredient, and then, after adding all the flour, the remainder.
• If you pour a small portion of the wort into the pan, the pancakes will be thin. About half a ladle.
• For better mixing of ingredients ready dough you need to rest for 15-30 minutes.
• For flipping pancakes, it is better to use thin silicone spatulas. The plastic may melt.

Thin pancakes on kefir - so simple and straightforward, sometimes they become an impassable quest for beginners. And the main problem is how to turn them over without breaking. Do you think this requires some kind of special technique? Nothing like this! We need a simple and verified recipe. With a secret, of course. And you will find out this secret right now. I will teach you how to bake excellent pancakes on kefir, thin with holes, the recipe is simple and clear, you don't have to measure anything by eye. The main ingredients go into the dough in the same amount - exactly in a faceted glass. And even if you do not find a glass of the required volume, it does not matter - use a mug, because the main thing in this recipe is the proportions of liquid and flour, and even if you want to confuse them, it will not work.

Ingredients:

• Flour - 1 glass with a volume of 250 ml,
• Kefir 1% fat - 1 glass,
• Boiling water - 1 glass
• 2 eggs,
• 2-3 tablespoons of sugar (with two it is almost savory),
• ½ teaspoon salt
• ½ teaspoon of baking soda
• 3 tablespoons vegetable oil

How to cook thin pancakes on kefir with holes

The beginning is traditional - beat eggs with sugar and salt. Without zeal. A couple of minutes is enough for it to turn out like in the picture.

Add kefir. Let me remind you that the fat content of kefir should be no more than 1.5 percent. We mix.

Now it will go secret ingredient, which will help us make thin, thin pancakes on kefir. This ingredient is boiling water. We put a kettle with water. Most of them are electric, boil water in two minutes. Next, pour the boiling water into a measuring glass. To prevent the glass from cracking, pour it on the sly. Brewing rule pancake dough very simple - we take a broom in our right hand, we begin to stir the dough and, without stopping, we take a container with boiling water in our left hand (be careful, do not burn yourself, use an oven mitt!) and pour it into the dough with a medium stream. I didn’t take the process off, as I only have two hands. But you see the result. The dough is already frothed.

We have flour next. I especially like this recipe because it doesn't contain any disheartening phrases like “about”, “all flour is different”, “look by consistency”. Exactly a glass of flour. And there is no need to peer into the thickness of the dough in the hope that it will suddenly light up you - here is finally the very desired consistency ... I took a photo so that you can see what “a glass of flour” means. Do you see the hill from above? Do the same.

Pour the flour into a bowl of dough and mix with a broom. It disperses perfectly in hot liquid - no lumps remain.

It remains only to add soda and vegetable oil. So I showed how much soda I put. This is a coffee spoon - its volume is about half a teaspoon. You can, in principle, put a third of the tea room. But then the holes can be smaller.

The kneaded dough has already gone in bubbles - the soda quickly reacts with sour kefir.

The dough is very thin. So much so that in poor lighting it was not even possible to clearly capture the process of dough flowing from a spoon. It drains very quickly. Liquid.

Everything, you can fry. We put a frying pan on a strong heat. I know that many grease the pan with oil only the first time, but I pour literally two or three drops of oil before each pancake. To make sure the pancake doesn't stick, and it looks prettier than those that are fried in a dry frying pan.

When the pan is hot, scoop up 2/3 of the ladle of dough and pour it strictly into the middle of the pan, and then we begin to turn and tilt it in different directions so that the dough spreads. As you can see, the holes appear on the pancakes immediately.

Fry for 2 minutes, turn over to the other side, another two minutes. Pancake on kefir is ready. I took it off in the light. And you saw this photo at the beginning of the recipe. Holes are the sea. Curled up triangles and stacked in a row on a plate, pancakes also look spectacular.

The taste of such pancakes is neutral - they can be served with jam, and with sour cream, and with berry sauce, they are also suitable for stuffing.

You can make thin pancakes not only with whole milk, but also with various fermented milk products, for example, on kefir. In this case, they are softer and more tender. Recipes and secrets of cooking thin openwork pancakes on kefir, which we will consider in our article.

Easy recipe

403 Forbidden

403 Forbidden

nginx

This recipe allows you to get soft and porous pancakes that can be served with fragrant filling or even without it. Cooking time is about 1 hour.

Ingredients:

• 2 tbsp. kefir.
• 1 tbsp. flour.
• 2 eggs.
• 0.5 tsp baking soda.
• 3 tbsp. l. vegetable oil.
• 2 tbsp. l. granulated sugar.
• one pinch of salt.

Preparation:

Pancakes on kefir - video

403 Forbidden

403 Forbidden

nginx

Pancakes with boiling water

403 Forbidden

403 Forbidden

nginx

To prepare thin pancakes on kefir, a certain amount of boiling water is often added to the dough. This is a recipe for custard pancakes that skillful housewives will definitely like.

Ingredients:

• 1 tbsp. low-fat kefir.
• 1 tbsp. boiling water.
• 1 tbsp. flour.
• 2 eggs.
• 2 tbsp. l. granulated sugar.
• 0.5 tsp baking soda.
• a small amount of salt.

Preparation:

Soda pop pancakes

403 Forbidden

403 Forbidden

nginx

Porosity can be achieved with soda water, which is added directly to the dough. Using this recipe, you can make delicate pancakes with holes without baking soda.

Ingredients:

• 1 tbsp. kefir.
• 1 tbsp. soda.
• 2 eggs.
• 1 tbsp. flour.
• 100 g butter.
• 2 tbsp. l. granulated sugar.
• one pinch of salt.

Preparation:

Pancakes with kefir and milk

403 Forbidden

403 Forbidden

nginx

So, let's look at how to cook delicious pancakes with holes in milk and kefir.

Ingredients:

• 600 ml of kefir.
• 300 ml whole milk.
• 0.5 tsp baking soda.
• 440 g flour.
• 2-3 eggs.
• 3 tbsp. l. vegetable oil.
• 2 tbsp. l. granulated sugar.
• 0.5 tsp salt.

Preparation:

Pancakes with cognac

403 Forbidden

403 Forbidden

nginx

These are incredibly fragrant and delicious pancakes made with kefir and cognac. They are perfect for a festive table. Such thin pancakes on kefir can also be served for Sunday breakfast with the family.

Ingredients:

Preparation:

Pancakes for the festive table

403 Forbidden

403 Forbidden

nginx

These are delicious pancakes in a hole on kefir. Although the recipe will take a little tinkering, the time spent on it is worth it. it great option for a festive table. The pancakes are incredibly thin. You can use caviar as a filling.

Ingredients:

Preparation:

Filling options

403 Forbidden

403 Forbidden

nginx

Because big pancakes on kefir they have a neutral taste, for their stuffing you can use absolutely any filling - both salty and sweet.

For a festive or ordinary table, the following filling options are perfect:

• Salmon, low-fat cottage cheese, herbs and salt. It is very spicy and incredible. delicious filling, which will make pancakes the main highlight of the table. From above, you can pour them with kefir-sour cream sauce.
• Cottage cheese grated with sugar with the addition of raisins, dried apricots, fresh fruits, nuts or dried fruits. Top pancakes can be poured with melted butter or low-fat sour cream.

  
  
  
  

• Finely chopped boiled or fried liver which is in front of heat treatment was soaked in milk. Such pancakes are usually served with sour cream of any fat content.
• Poppy, which is first steamed in hot water, and then grind well with granulated sugar. Top the pancakes are poured with melted butter.
• Chicken, grated cheese and mushrooms. To prepare this filling chicken fillet chopped and then stewed with onions and mushrooms. After the resulting minced meat is cooled, grated hard cheese is added to it.

  
  
  
  
  

• Boiled condensed milk and a slice of fresh banana. Children will love this filling option. Top pancakes can be drizzled with a little melted chocolate or powdered sugar.
• Beef, pickled cucumbers and mushrooms. This is another option spicy filling To festive table... For its preparation, fresh beef is chopped in a meat grinder, fried with onions and pieces of champignons. After the minced meat is ready, it is cooled and pickled cucumbers cut into circles are added to it. Top pancakes can be poured with sour cream or sour cream-kefir sauce, seasoned with salt and finely chopped herbs.
• One of the most expensive, but incredibly tasty options is the filling of caviar. These pancakes are served with ghee for special occasions.
  

On kefir, you can easily cook thin openwork pancakes... Since they have a neutral taste, they can be safely stuffed with absolutely any filling and served with a festive or regular table. Top similar pancakes, depending on the filling used, can be poured with ghee, hollandaise sauce, sour cream, mayonnaise, soy sauce, honey, jam, chocolate, Bechamel sauce, etc.

Although, in order to cook thin pancakes on kefir, a certain amount of knowledge and skills is required, even a beginner in the culinary art can cope with this, at first glance, somewhat difficult task. To do this, you need to pay attention to the following tips:

• To make thin, porous pancakes, do not put too much flour in the dough, otherwise, in this case, they can turn out to be quite fluffy and thick.
• Eggs should be placed in the dough in an amount of no more than 2 pieces. The more eggs, the more dense the pancakes will be.
  
• To obtain porous pancakes, soda is often used in the dough. Please note that before putting it into the dough, it should never be quenched with vinegar. As a rule, it is mixed with sifted flour or quenched in kefir, and vinegar (if provided in the recipe) is added later. You can get porous pancakes without adding baking soda. We'll look at how to do this later.
• Thin, porous pancakes are usually not prepared with yeast.
• For the test, you should use kefir, the temperature of which is close to room temperature. It is advisable to leave it somewhere in a warm place overnight on the eve of making pancakes.
  
• Store-bought kefir can be successfully replaced with self-prepared sour milk. To prepare it, you need to take 1 liter of whole milk and leave it warm for one to two days. To speed up the souring process, you can add a small amount of kefir, fermented baked milk or yogurt to milk. Pancakes on sour milk turn out to be incredibly delicate.
• After the dough is ready, let it brew for 30 minutes. This will allow it to acquire the correct consistency. After that, you need to mix it, as the flour settles and the dough becomes heterogeneous.
• Vegetable oil is added only once - before heating the pan. Further, you do not need to use it, since it is usually already included in the test. With an excess of it, pancakes will turn out to be too greasy and oily.
  
• If the pancakes come out dry, after baking they must be greased with melted butter. This can be done with a silicone brush.
• It is recommended to use a cast iron pan for frying, as it keeps the temperature well.
• To make the pancakes flavorful, you can add vanilla sugar, vanillin, or a small amount of ground cinnamon.

  
  
  
  

No holiday is complete without baking. Without wasting a lot of time making cakes, you can simply fry thin pancakes with holes. These delicious products cooked with kefir are perfect as an appetizer, and a variety of fillings will make them even tastier and more nutritious.

Classic thin pancakes on kefir with holes

This recipe is classic way making such pancakes. The secret of their beautiful and delicate (due to the many holes) look and exquisite taste is strict adherence to the proportions of all ingredients.

Cooking time - 40 minutes.

Servings - 15-16 pancakes.

55 minutes Seal

Eat to your health!

Thin openwork pancakes on kefir with boiling water

In this recipe, you are invited to add boiling water to the pancake dough. It promotes good dissolution of all products, and the pancakes are always thin, but very strong.

Ingredients:

• Flour - 2 tbsp. l.
• Kefir - 2 tbsp. l.
• Egg - 2 pcs.
• Sugar - 2 tbsp. l.
• Sunflower oil - 2 tbsp l.
• Soda - ½ tsp.
• Salt - 1 pinch

Cooking process:

1. Break the eggs into the dishes for kneading the dough, add a pinch of salt, sugar and use a mixer or a whisk to mix them until smooth.
2. Then add warm kefir to this mixture and mix again.
3. Sift the required amount of flour through a sieve, pour it in portions into a mixture of kefir and eggs and knead the dough until it is "without lumps".
4. Pour the required amount of boiling water into a separate cup, pour soda into it and stir until dissolved.
5. Then pour boiling water with soda into the dough and mix everything quickly.
6. Add sunflower oil to the dough and mix again. The dough should be fairly liquid and with many small gas bubbles.
7. We heat a frying pan (cast iron or special for pancakes) and grease it with a little oil.
8. Pour the dough into a hot frying pan with a ladle and spread it over the surface in an even thin layer.
9. Fry pancakes on both sides until golden brown.
10. Put the finished pancakes on a dish and grease with a piece of butter.

Bon Appetit!

Step-by-step recipe for custard pancakes on kefir with boiling water

This is a recipe for openwork or lace pancakes on kefir, known to housewives from ancient times, from grandmothers and mothers. In it, boiling water with dissolved soda is poured into egg mixture... The eggs won't curl, don't worry. The pancakes will be thin, but will not break.

Ingredients:

• Flour - 2 tbsp.
• Kefir and boiling water - 1 tbsp.
• Egg - 4 pcs.
• Sugar - 3 tbsp. l.
• Sunflower oil - 2 tbsp. l.
• Soda - ½ tsp.
• Salt - 1 pinch

Cooking process:

1. In a bowl for kneading with a mixer, beat the eggs with a pinch of salt into a lush mass.
2. Dissolve the required amount of soda in a glass of boiling water.
3. Gently pour boiling water into the egg mixture in a thin stream, continuing to stir with a mixer.
4. Then add flour sifted through a sieve to the resulting mixture, sugar in the quantities indicated in the recipe and knead into a homogeneous dough.
5. Pour sunflower oil into the dough and stir.
6. Heat the skillet well with a little oil.
7. Bake the pancakes on both sides until golden brown.
8. Put the finished pancakes on a plate, greasing each pancake with a piece of butter.

Bon Appetit!

Delicious pancakes with kefir and milk with holes

In this recipe, you are invited to knead the dough for pancakes with kefir and milk in equal proportions. The pancakes will be thin, strong and perfect for any filling. This dish is prepared quickly and easily.

Ingredients:

• Flour - 1 tbsp.
• Milk - 1 tbsp.
• Kefir - 1 tbsp.
• Egg - 2 pcs.
• Sugar - 3 tbsp. l.
• Vegetable oil - 3 tbsp. l.
• Salt and soda - 1 pinch each.

Cooking process:

1. Break eggs into the bowl of a blender or food processor, add a pinch of salt and sugar to them, pour in the required amount of milk and stir at low speed until smooth.
2. Then pour into a sifted bowl wheat flour and stir.
3. Pour a glass of warm kefir into the resulting thick dough, add a pinch of soda and mix again.
4. Pour vegetable oil into the dough last.
5. Bake the pancakes in a well-heated skillet on both sides until golden brown.
6. To make the pancakes thin, pour a little dough into the pan and distribute it evenly over the surface.
7. You can grease the finished pancakes with butter, wrap any filling in them, or serve with jam or sour cream.

Bon Appetit!

A simple recipe for pancakes on kefir without adding eggs

In this recipe, you are invited to make pancake dough without adding eggs. Pancakes will turn out to be dietary. It happens that there are no eggs in the refrigerator, but you want pancakes. Then, for a good viscosity of the dough, you can add a little starch to it. And wheat flour can be replaced with corn or buckwheat.

Ingredients:

• Kefir - 2 tbsp.
• Milk - 1 tbsp.
• Flour - 1.5 tbsp.
• Sugar and sunflower oil - 2 tbsp each l.
• Salt and soda - ½ tsp each.

Cooking process:

1. Heat the kefir well, almost to a hot state (up to 70 ۠ °), pour it into a bowl for kneading the dough, add soda and stir to make foam. You can knead the dough in a blender bowl.
2. Then dissolve the required amount of sugar and salt in kefir.
3. Pour sifted flour into the resulting liquid base and knead the dough until smooth.
4. Then pour warm milk into the dough and stir it again.
5. Add the sunflower oil last to the kneaded dough.
6. Bake the pancakes until golden brown in a well-heated skillet, grease it with a little oil.

Bon Appetit!

Pancakes on sour (sour) kefir

In this recipe, you are invited to bake delicious pancakes with expired kefir. In such kefir, the process of gas formation is very active, so the pancakes will have many holes, that is, openwork. Sour kefir makes the dough runny, and the pancakes are very thin. We cook them from buckwheat flour, but you can use oatmeal or wheat flour.

Ingredients:

• Kefir - 2 tbsp.
• Buckwheat flour - 1.5 tbsp.
• Egg - 2 pcs.
• Sunflower or olive oil- 3 tbsp. l.
• Baking powder - 1 tbsp. l.
• Sugar - 2 tbsp. l.
• Salt and vanilla sugar - ½ tsp each.

Cooking process:

1. Pour warmed kefir into a bowl for kneading dough or a blender bowl.
2. Add eggs, some salt and vanilla to it.
3. Then add the amount of baking powder indicated in the recipe to the kefir and pour in the olive oil.
4. Stir all this well until smooth.
5. Then add flour to the resulting liquid base and knead the dough until "no lumps".
6. Preheat a pancake pan and brush with a little oil.
7. Pour the dough into a skillet in a thin, even layer and bake the pancakes over low heat until golden brown on both sides.
8. Brush the cooked pancakes with butter and serve.

Eat to your health!

Sweet pancakes on kefir with holes

This recipe invites you to make sweet pancakes. They differ from ordinary ones in that sugar gives hot pancakes a special crunchy taste, and chilled ones - special tenderness and softness. Such pancakes are very fond of children.

Ingredients:

• Kefir - 2 tbsp.
• Flour - 2 tbsp.
• Egg - 2 pcs.
• Sugar - 4 tbsp. l.
• Vegetable oil - 3 tbsp. l.
• Soda - 1 tsp
• Vanilla optional.

Cooking process:

1. Pour sifted flour into a bowl for kneading dough and pour warm kefir to it.
2. Use a whisk or mixer to knead the dough.
3. Then beat the eggs into the dough, add the required amount of sugar and vanilla to taste, and stir the dough until the sugar is completely dissolved.
4. Add vegetable oil to the dough, stir and leave to stand for 15–20 minutes.
5. After this time, add soda quenched with vinegar to the dough, stir and immediately start baking pancakes. If the dough is very thin, add a little flour.
6. Fry the pancakes over low heat until golden brown on both sides.
7. Serve with such pancakes fresh berries with sour cream or jam.

Eat to your health!

Delicious thin pancakes on kefir with filling

We bring to your attention a recipe for baking pancakes, in which you can wrap any filling according to your own taste. The pancakes will be thin, soft and will not break when the filling is rolled.

Ingredients:

• Kefir - 2 tbsp.
• Flour - 1 tbsp.
• Egg - 2 pcs.
• Sugar - 2 tbsp. l.
• Vegetable oil - 3 tbsp. l.
• Soda - ½ tsp.
• Salt - 1 pinch
• Vanillin - to taste

Cooking process:

1. Sift the required amount of flour through a thick sieve into a bowl for kneading the dough.
2. In a separate container, beat eggs with a mixer with sugar and a pinch of salt.
3. Heat the kefir a little and mix with baking soda.
4. Pour beaten eggs and warm kefir into the flour.
5. Knead a homogeneous dough and leave it for half an hour to infuse.
6. Then pour the required amount of vegetable oil to the dough, add vanillin to taste and mix again.
7. To saturate the dough with oxygen, fill it with a ladle several times, lift it 15–20 cm above the crockery and pour it back in a thin stream. This will give the dough a very delicate texture.
8. Fry the pancakes in the usual way- on a preheated skillet until golden brown on both sides.
9. Serve with any filling or butter.

Eat to your health!

The long-awaited weekend has come. So you want to sleep a little longer, but the household is already in the kitchen and loudly, too loudly rattling dishes. They're waiting for you to get up and feed them delicious breakfast... And you understand that breakfast "on hastily"You can't get off. In this case, I close my eyes and imagine the image of what I would most like. Today I closed my eyes and saw pancakes - hot, generously poured with ghee.

Resolved. I go to the kitchen, humming sadly - "the first pancake is lumpy, and the second to my friends ...". Some housewives do not undertake the preparation of this wonderful dish, fearing that not only the first, but also the second and the rest will turn out lumpy.

Meanwhile, there is no special sacrament in their preparation. And we will cook only according to time-tested recipes and my household. Plus, by following my advice, you can get great results the first time. I also suggest making the dough for this wonderful dessert or for. And your kids will love it.

Each housewife has her own favorite recipe. They are prepared with milk, water, kefir, and even with cucumber and cabbage brine. I love to cook with kefir - it turns out quickly and easily. Only in this way can this delicacy turn out to be both the most magnificent and the most delicate openwork.

For convenience, all ingredients are given for 1 liter of kefir. Please note right away that not all kefir is sold in such a volume. My bag had 900 grams (i.e. 900 ml) written on it. But this does not mean that you have to buy another bag to add the missing 100 ml. We will regulate the density with flour, or you can bring it to the required volume with water or milk.

Ingredients:

• Kefir - 1 l.
• Egg - 4 pcs.
• Wheat flour - 2 cups
• Baking soda - 1 tsp.
• Salt - 1 tsp
• Sugar - 1 tbsp. l.
• Vegetable oil - 4 tbsp. l.

Desirable all necessary ingredients remove from the refrigerator in advance so that by the time of cooking they are at room temperature. But if you have little time, then you should not worry, and the dough will turn out no worse from cold kefir.

We break eggs into a bowl, immediately add salt, sugar and beat in any available way - with a whisk or blender. Many recipes recommend adding more sugar, but then everything will burn.

To extinguish the soda, pour it into a glass and add the remaining kefir, mix and pour the resulting solution into our mixture. If, after adding kefir to soda, no reaction occurs, then it means there are a lot of preservatives in it. In such cases, I add a tablespoon of table or apple cider vinegar to the glass.

If vegetable oil is added to the dough, then the pan will need to be greased only before baking.

For baking, it is best to use a small, thick-walled skillet. While our creation is "resting" it is necessary to prepare it, for which it should be ignited with salt and wiped dry with a clean napkin. I am using a cast iron skillet. It is not recommended to wash the pan before baking.

Well, our dough is "rested", and we start baking. Heat the pan well and grease vegetable oil... As soon as the pan begins to "smoke", pour a small amount into the pan with a large spoon or ladle, tilting the pan so that it spreads over it in a thin, even layer.

As soon as the bottom is slightly browned, quietly turn it over with a spatula or a wide knife to the other side. We bake over medium heat, then the pancakes will be fluffy, ruddy and easily removed from the pan.

This is my breakfast. I wish you successful baking too!

How to bake thin pancakes on kefir with holes

The dough on kefir rises quickly and well, so the pancakes are fluffy. But we will prepare thin and with holes.

Ingredients:

• Kefir - 0.5 l.
• Milk - 1 glass
• Egg - 3 pcs.
• Wheat flour - 1.5 cups
• Baking soda - 1 tsp.
• Salt - 1/2 tsp
• Sugar - 1 tbsp. l.
• Vegetable oil - 3 tbsp. l.

Remove kefir and milk from the refrigerator in advance so that they warm to room temperature. If you did not get the food in advance, then heat it up a little by pouring it into a metal ladle or saucepan.

Correct proportions for pancake dough - add 1 chicken egg to 1 glass of liquid.

We break eggs into a bowl, immediately add salt, sugar and beat in any available way - with a whisk or blender.

Then add kefir, soda to the egg mixture and continue to beat with a blender. Add the sifted flour in parts into the resulting mixture and beat until smooth.

Do not be alarmed if the dough turns out to be thick. We will breed it with warm milk. And so, in conclusion, add warmed milk, vegetable oil, mix well and leave to settle for 20-30 minutes.

Thanks to milk, pancakes become thinner, more elastic and do not tear.

The dough should resemble in density liquid sour cream... The pan should be well calcined and only then greased with vegetable oil. Pour the prepared dough in a thin layer into a small preheated pan and bake on both sides.

If, when baking, your pancakes begin to break, then the situation can be easily corrected by adding flour, since it is flour that affects the density of the dough.

Better to bake in small, thick-walled pans (cast iron or non-stick).

We put each on a plate, grease with butter and serve hot with sour cream, honey or jam.

Kefir custard pancake recipe

This recipe is usually used to make pancakes with various fillings and minced meat. The desired fineness and elasticity are achieved precisely by brewing the dough with boiling water. Then they do not break when the filling is wrapped.

Ingredients:

• Kefir - 0.5 l.
• Water - 1 glass
• Egg - 3 pcs.
• Wheat flour - 1.5 cups
• Baking soda - 1 tsp.
• Salt - 1/2 tsp
• Sugar - 1/2 tbsp. l.
• Vegetable oil - 3 tbsp. l.

We take all the necessary ingredients out of the refrigerator in advance so that they are at room temperature by the time of cooking. Break eggs into a bowl, add salt, sugar and beat. Next, add kefir, soda and gradually add flour, continuing to mix thoroughly until the mixture becomes homogeneous. The consistency of the dough is like thick sour cream.

Continuously stirring, pour boiling water in a thin stream along the edge of the bowl and leave for 20-40 minutes. As a result, the dough mass should acquire the consistency of liquid sour cream.

Before baking, the pan must be ignited with salt and wiped dry with a clean napkin. It is not recommended to wash the pan. The dough is poured into a hot frying pan, oiled with vegetable oil, and baked on both sides.

Baked pancakes are coated with butter, stacked on a plate and served.

Do not put hot pancakes in a saucepan, as they sweat and become soft and tasteless.

Baking pancakes is not a hassle at all, even if you don't like cooking. In fact, it only seems that it takes a lot of time and labor to prepare this delicacy. So if you have never cooked this wonderful dish - try it once and you will love it.

Bon Appetit!

On this I say goodbye to you, until we meet again.

In contact with