There is a post in the yard, and we, as if it were a sin, remember pancakes, and the family asks to cook, and so we want to please them delicious pancakes. And, it seems, well, what pancakes are without eggs and milk, however, there are lean pancakes in which these important ingredients are replaced by others, as a result they turn out to be no worse than our usual and beloved pancakes. In addition, lean pancakes have a significant advantage: they are not as heavy as regular pancakes and have a low calorie content, so they are good for both those who follow their figure and those who fast.

So it’s quite possible to please yourself and your loved ones with pancakes during fasting, because the recipe for lean pancakes is made taking into account all the food abstinences prescribed by religious rules: no eggs, no milk, no sour cream. Dough for lean pancakes can have both unleavened and yeast base. You can cook delicious lean pancakes on ordinary water. The main ingredients of lean pancakes are flour, water, salt, sugar and vegetable oil, the presence of which suggests that pancakes can only be cooked on church-allowed days: Saturday or Sunday. As a liquid base, water, vegetable or cereal decoctions or highly carbonated mineral water can be used. By combining different types of flour, you can get different types of lean pancakes - mix rye or buckwheat flour with wheat flour, as well as oatmeal or corn. This opportunity to use different varieties flour and a variety of fillings opens up endless scope for imagination.

Lean pancakes good on their own, but properly selected delicious stuffing definitely don't ruin them. Prepare lean pancakes with a variety of sweet fillings, using jams, syrups, honey or jam, dried fruits, steamed and ground in a blender with honey or sugar, and sweet pumpkin lightly poached in a frying pan with sugar, apples, bananas, pears, berries, kiwis, pineapples or other fruits mashed or lightly toasted with sugar or honey, crushed nuts or coconut with honey. Lenten pancakes with unsweetened fillings will turn out to be no less tasty: mashed potatoes with fried onions or with fresh herbs, buckwheat and mushrooms, stewed cabbage with herbs, mushrooms and onions, with eggplant and zucchini stew, as well as with various spices. Perhaps among our recipes you will find one that will be the perfect dish on your Lenten table.

Lenten pancakes on the water

Ingredients:
1.5 stack. flour,
2 stack water,
50 ml vegetable oil,
1 tbsp Sahara,
½ tsp soda,
a little vinegar or citric acid,
salt - to taste.

Cooking:
Dissolve sugar, salt in water, add the sifted flour and citric acid and carefully knead the dough until smooth, so that there are no lumps. Then add soda and vegetable oil. Mix everything well. Preheat the pan, grease it once before baking with vegetable oil and bake pancakes over medium heat.

Pancakes on mineral water

Ingredients:
500 ml mineral water,
1.5-2 stack. flour (it depends on the thickness of the desired dough),
4 tsp Sahara,
½ tsp salt,
2 tbsp vegetable oil.

Cooking:
Mix the sifted flour with salt and sugar, add mineral water and vegetable oil and mix thoroughly. Preheat the pan, pour a little vegetable oil into it so that the pancakes do not stick to the surface of the pan, and fry them on both sides until cooked.

Pancakes on tea

Ingredients:
250 ml black or green tea
6 tbsp (with slide) wheat flour,
1 tsp (without a slide) baking powder,
2-3 tbsp Sahara,
1 tbsp vegetable oil,
a pinch of salt.

Cooking:
Brew tea, cool it, pour it into a deep bowl and add vegetable oil, sugar and salt. Mix everything with a whisk. Gradually stir in the flour. If you want thick pancakes, add another 1-2 tbsp. flour. Add baking powder and beat with a whisk until there are no lumps. Preheat the pan, grease it with vegetable oil, and bake pancakes.

Pancakes in brine

Ingredients:
2 stack flour,
1 liter cucumber or tomato brine,
2 tbsp vegetable oil,
1 tsp soda.

Cooking:
Add flour and soda to the brine and mix thoroughly until thickened. Lubricate the pan with vegetable oil, heat it up and bake pancakes on both sides until browned.

Pancakes with apple and lemon juice

Ingredients:
250 g wheat flour,
100 ml apple juice
420 ml of water
100 g sugar
10 g baking powder
1 tsp lemon juice
vegetable oil.

Cooking:
Combine flour, sugar, salt and baking powder in a separate bowl. Apple juice mix with warm water, lemon juice and vegetable oil. Pour some of this liquid into the flour, mix with a whisk, then add the rest of the liquid, continuing to stir. Lubricate the pan with vegetable oil, heat it up and start baking pancakes.

Pancakes with soy milk

Ingredients:
1 stack flour,
½ stack soy milk,
½ stack water,
50 g vegetable margarine,
2 tbsp honey,
1 tbsp Sahara,
¼ tsp salt.

Cooking:
Mix flour, salt, melted margarine, sugar, honey, soy milk and water, cover the resulting mass with a film and refrigerate for 2 hours. Preheat the pan, after greasing it with vegetable oil, pour in 3 tbsp. dough, evenly distribute it over the entire surface of the pan and fry on both sides.

Lenten yeast pancakes

Ingredients:
1.5 stack. flour,
300 ml of water
3 g dry yeast (or 10 g fresh pressed),
2 tbsp vegetable oil,
5 tsp Sahara,
½ tsp salt.

Cooking:
Mix flour with 4 tsp. sugar in a deep bowl. Pour in 200 ml of warm water and leave for 15 minutes. In the meantime, prepare the brew. To do this, dissolve the yeast in 100 ml of warm water and 1 tsp. sugar until foamy. Then pour the finished dough into the dough, mix and leave until bubbles appear on the surface of the dough. Then pour vegetable oil into the dough, add salt, mix and bake pancakes in a preheated pan on both sides. Thick pancakes are obtained from this dough, if you want thin pancakes, add another 100 ml of water to the dough.

Such pancakes with spicy are very tasty. For this washed dried mushrooms soak for three hours, boil until tender, cut into small pieces, fry, add chopped and lightly fried green or onion cut into rings.
After spreading the baked goods in a pan, fill them with dough and fry like ordinary pancakes.

RRussian yeast pancakes (old recipe)

Ingredients:
2.5 stack. wheat flour
⅓ stack. buckwheat flour
25 g fresh pressed yeast
1 tbsp Sahara,
1 tsp salt,
vegetable oil - to taste.

Cooking:
Knead a rather thick dough from buckwheat and half the norm of wheat flour, yeast and water in the evening and place it in the cold. The next day, add the remaining flour, sugar, salt and let the dough rise. 30 minutes before baking pancakes, pour so much warm water into the dough so that it has the density of sour cream, and mix. Then you can start baking pancakes.

Lean buckwheat yeast pancakes "Grechishniki"

Ingredients:
4 stack buckwheat flour
4.5 stack. water,
25 g yeast
salt - to taste.

Cooking:
Dissolve fresh yeast in half a glass of warm water, then add another half a glass and mix until smooth. Continuing to stir, add 2 cups of flour and stir well so that there are no lumps. Cover the dough with a towel and place in a warm place. It should increase in volume by 2-3 times, then add the remaining flour, pour in the remaining water, add salt, mix thoroughly and put in a warm place again. As soon as the dough rises again, start baking pancakes. Do not mix the dough.

Lean millet yeast pancakes

Ingredients:
3 stack. flour,
1 stack millet flakes,
5 stack water,
1 pack dry yeast
2 tbsp Sahara,
1 tsp salt,
½ stack unrefined vegetable oil with a smell.

Cooking:
Pour millet flakes with 3 cups of boiling water, put on fire and cook for 3 minutes. Cool the resulting porridge. Dilute yeast in a third of a glass of water by adding 1 tsp. Sahara. Add flour to the porridge, mix, then 1 glass of water, sugar, salt and yeast. Mix everything well, cover and leave for 1 hour to let the dough rise. Then pour 1 cup of warm water and vegetable oil into it and mix again. Before baking, grease the pan with vegetable oil and bake pancakes in the usual way.

Rice-based pancakes stuffed with rice and raisins

Ingredients:
2.5 stack. wheat flour
4 tbsp vegetable oil,
1 stack rice,
2 tbsp Sahara,
½ tsp soda,
½ stack raisins,
salt - to taste.

Cooking:
Boil rice in 2 liters of water under a lid until tender. Drain the broth through a sieve or colander (you will get about 1 liter of broth). Cool the resulting broth. If it turned out to be too thick, it can be diluted with boiled water to the state of liquid jelly. Total broth should be 1 liter. Add flour, sugar, salt, vegetable oil, soda to it and mix. You should get dough consistency liquid sour cream. Bake pancakes on a hot pan, greased with vegetable oil, on both sides. Let the ready-made pancakes cool down and wrap the stuffing prepared as follows in them: add raisins to the boiled washed rice, which you pre-soak for 5-10 minutes in hot water, and sugar. Can do not sweet stuffing, adding fried mushrooms with onions to rice.

Potato pancakes with mineral water

Ingredients:
½ stack wheat flour
3 potatoes
1 stack mineral water,
4-5 tbsp vegetable oil.

Cooking:
Peel the potatoes, cut them into cubes and boil until tender. Then drain off excess water, leaving a little broth. Do mashed potatoes and let it cool down a bit. Add sifted wheat flour to it and gradually dilute the resulting dough mineral water to make the dough the consistency of kefir. At the end, add vegetable oil and mix. Roast as usual. Such pancakes will be especially good for mushrooms or sauerkraut.

Lean oatmeal pancakes

Ingredients:
2.5 stack. flour,
2 stack oatmeal,
4 stack water,
2 tbsp Sahara,
2 tsp starch,
1 tsp salt,
½ tsp soda,
4 tbsp vegetable oil.

Cooking:
Fill up for the night cereals water, strain the resulting mass in the morning, you will get 900 ml oat milk, add sugar, starch, salt, soda and flour to it, pour in 3 tbsp. vegetable oil. Whisk until homogeneous mass. Pour 1 tbsp into a heated pan. vegetable oil and bake pancakes on both sides.

Lean semolina pancakes

Ingredients:
1 stack decoys,
1.5 stack. water,
2 carrots
1 onion
1 tsp salt,
some turmeric.

Cooking:
Chop the onion very finely and fry it along with the turmeric until golden brown. Add grated carrots on a medium grater and fry for a few minutes along with onions. Mix semolina with water, add fried onions and carrots, mix and bake pancakes in the usual way.

Lenten corn pancakes

Ingredients:
200 g cornmeal,
1 onion
50 g vegetable oil,
1 tsp salt.

Cooking:
Knead the corn dough, which resembles jelly in consistency, add chopped onion to it, salt, pour in vegetable oil, mix and bake corn pancakes in a greased with vegetable oil and a heated frying pan until golden brown.

Vegetable lean pancakes

Ingredients:
120 g wholemeal flour,
3 large potatoes
1 carrot
1 onion
3-4 tbsp vegetable oil,
1 celery stalk
20 g parsley,
20 g dill,
spices: dried basil, ground black pepper and marjoram,
salt - to taste.

Cooking:
Grate the carrots, potatoes, celery and onion on a coarse grater. Add flour, spices, herbs and vegetable oil. Stir and let stand for a few minutes. Heat the vegetable oil well in a frying pan and fry the pancakes over medium heat. Fold the finished pancakes into a saucepan, cover with a lid and let stand for a while, 5-10 minutes, they will become even tastier. Sprinkle pancakes with lightly toasted sesame seeds before serving.

Lenten pancakes are a wonderful opportunity not only to please loved ones, but also to diversify the lean diet with tasty and healthy dishes.

Enjoy your meal!

Larisa Shuftaykina

Pancake dough is ready. Lean pancakes without eggs turn out a little pale, as they do not have yolks, so you can add a pinch of turmeric for color. But I do not do this, the color suits me quite well. Put a frying pan on the fire non-stick coating. I have the cheapest pancake pan from Ikea for 80 rubles 🙂 Nothing sticks to it, so we fry pancakes without oil.

Highly heat the pan over low-medium heat and pour evenly half a standard ladle. We twist the pan, tilting it to one side or the other, until the dough covers the entire surface. It turns out thin pancakes, dietary, you can eat 3-4 of these and not regret anything 🙂

Fry the pancake, reducing the heat, until it begins to lag behind the edges of the pan and is browned, then turn over and fry for another minute-half. Pancakes for Maslenitsa are almost ready, it remains to repeat this process several times until the dough runs out 😉

Add up thin pancakes, dietary, on a flat plate. Such pancakes can be eaten with sour cream and honey, or with jam. However, very soon I will tell you how to cook also a low-calorie filling for savory pancakes 😉 Pay more attention to , their filling is also low in calories and very tasty! And for the sweet tooth - . But they are very scary for the figure!

Now you know how to make lean or vegan pancakes! And I will quickly summarize.

Short recipe: diet pancakes on water without eggs and milk

1. Sift the flour, mix it with soda and salt.
2. We add mineral or ordinary water to the mixture a little, whisking with a whisk until the water runs out (if the dough is not liquid enough, add another half a glass of water).
3. Beat low-calorie pancake batter until smooth and no lumps.
4. We put a flat frying pan with a non-stick coating on a low-medium fire, heat it well and pour evenly half a ladle of dough, distributing it over the entire surface of the pan.
5. Reduce the heat and fry until the pancake begins to move away from the edges and browned, then turn over and fry for another 30-60 seconds until blushing.
6. Removing from the pan diet pancakes, put on a flat plate and continue to fry all new pancakes until the dough runs out.
7. Serve with honey, sour cream, jam or filling savory filling which I will talk about next time!

And on March 8, the weather was wonderful in Kyiv, and we walked all day long, and then everything ended as always - wine, cheeses / fruits and a good movie. How did you spend your weekends and holidays? What was interesting that they gave you? Serezha gave me a cool fitness tracker! I am very pleased, now he wakes me up at the right time, taking into account the rhythms of sleep, measures the pulse and does a lot more 🙂

OK. Very soon I will continue the topic "dietary pancakes on the water without eggs" and add a delicious low calorie stuffing from mushrooms, Chinese cabbage ii... secret ingredients! Kidding! Just stay with me so you don't miss out , it's free! In addition, when you subscribe, you will receive as a gift a collection of full-fledged recipes of 20 dishes that are prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eat fast and tasty - it's real!

And Vika Leping was with you! Try to bring to life diet pancakes on water without eggs and milk, put likes, leave comments, rate, tell what you did and remember that everyone can cook deliciously, that you are more talented than you can imagine and, of course Well, enjoy your food! I love you, be happy!

5 stars - based on 2 review(s)

Pancakes are a favorite dessert for both children and adults. You can bake them not only on whey, milk, kefir, you can knead excellent dough even on a water basis. We will tell you how to bake thin pancakes on the water without eggs, so that they are porous, tender, do not tear and are not taken in a lump. Take note of the recipe, during the fasting period, it will turn out with mushroom filling delicious dinner or lunch. Also, such a dish can be called hypoallergenic, because it does not contain dairy products and eggs and is suitable for those who are allergic to these products.

The process of kneading the dough is quite simple, you will need to combine all the ingredients and mix them thoroughly so that there are no small lumps. Yeast-free pancakes are successful. This recipe is budget, every housewife has all the ingredients at hand. Vegetable oil gives pancakes elasticity, they do not stick to the pan. Therefore, be sure to add it to the dough.

TIME: 30 min.

Light

Servings: 4

Ingredients

• flour premium- 1 tbsp. (250 ml);
• boiled chilled water - 400 ml;
• sugar - 2 tablespoons;
• refined oil - 6 tablespoons;
• drinking soda - 0.5 tsp;
• salt - a pinch.

Cooking

First you need to prepare wheat flour, it is sifted so that it is enriched with oxygen, thanks to this finished goods get soft and fluffy.

On a note: If desired, part of the wheat flour can be replaced with oatmeal, buckwheat or rice, pancakes will be even more dietary and healthy.

Add sugar, soda, and some salt.

Advice: To add a nice caramel flavor to your baked goods, substitute brown sugar for regular white sugar.

Mix dry ingredients thoroughly. For this purpose, you can use a regular spatula.

Now you need to introduce water in portions, mix everything with a whisk. It is worth noting that the recipe indicates the average amount of water that is needed. Determine the optimal volume of liquid yourself, ready dough should resemble kefir.

Knead all the lumps, the dough should be homogeneous. To be sure of the final result, beat the mixture with a mixer.

After the dough is the desired consistency, enter 4 tbsp. refined oil, stir.

Heat the frying pan, grease with a small amount of vegetable oil, evenly distribute it over the hot surface. Pour the batter into the pan with a ladle, fry on both sides until golden brown.

Delicious and very thin pancakes on the water without eggs turned out to be neat and pretty. Lay them out on a plate.

Wrap each pancake in the form of a triangle, place on a dish. Serve to the table. Happy tea!

Cooking Tips

• It is best to bake pancakes in a cast-iron skillet, it evenly distributes heat.
• To prevent the pancakes from drying out, turn them over immediately after lightly browning.
• In cooked flour products you can wrap any sweet filling: poppy, berry, fruit. If you are making pancakes with salty fillings, use slightly less sugar when kneading.
• If you want to cook openwork pancakes with holes, you can use carbonated water instead of boiled water, you do not need to add soda.
• To get a more interesting taste of pastries, dilute water with fruit juice.
• The finished dough should stand at room temperature for half an hour, only after that you can start baking pancakes. During this time, it will acquire the optimal consistency.

How to cook a recipe for pancakes on the water thin sweet with holes without eggs - a complete description of the preparation so that the dish turns out to be very tasty and original.

Pancakes without eggs on the water - this is diet dish,
which is ideal for compliance
Great Lent after Maslenitsa
and any other post.
If baked right, they won't be different.
from those cooked in milk and eggs.
The recipe for such lean pancakes should know
every hostess, because they are prepared very quickly
from simple products that are in every home.
RECIPE 1
List of ingredients

water - 2 glasses
flour - 1 cup
sugar - 1 tbsp. a spoon
soda - 1/3 teaspoon
salt - 1 pinch
vegetable oil - 50 ml
vegetable oil - for frying

Pour salt and sugar into warm boiled water.
Mix everything thoroughly until completely dissolved.
Gradually add flour and soda.
In this case, you need to mix everything well,
so that lumps do not form.
Pour 50 ml of vegetable oil into the finished dough and again
to stir thoroughly.
Heat the pan well and grease with vegetable oil.
Fry pancakes on it on both sides until golden brown.

Ready-made pancakes can be poured with jam or honey.

List of ingredients
Water
500 lml glass.tea.l.table.l.dessert.l.
Sunflower oil
6 ml glass.tea.l.table.l.dessert.l.
Sugar
2 grkgglass.tea.l.table.l.dessert.l.
Baking soda
2 cups.l.table.l.dessert.l.
Vinegar
1 ml glass.tea.l.table.l.dessert.l.
Wheat flour
200 g glass.table.l.dessert.l.
Semolina
30 grkg glass.table.l.dessert.l.
Vegetable oil
taste

I boil water and cool it, pour sunflower oil into it,
I add salt, sugar and soda slaked with vinegar.
I pour in a mixture of wheat flour and semolina until
until you get a dough that resembles
not too thick sour cream.
Manochka gives lean pancakes strength.
Boiled water should never be replaced simply
tap water or filtered water.
Pancakes may not turn out the same or not at all.
I fry sweet lean on a hot frying pan
in olive or refined sunflower oil.
I pour the dough with a special pancake spoon with a spout
onto the skillet and shaking the skillet evenly
I spread the dough in a thin layer over the entire surface.
I usually serve with strawberry jam or jelly.
Recipe sweet lean pancakes without eggs
caught my eye in a flip calendar
with daily recipes.
This food will appeal to those who, for whatever reason
refuses products of animal origin:
fasting believers or vegetarians.
It's hard to imagine anything simpler for dessert.

List of ingredients
two glasses of water;
two glasses of flour;
two st. l. vegetable oil;
two st. l. Sahara;
some soda and salt.

Mix flour, sugar and salt.
Add water and mix thoroughly so that there are no lumps.
Then add soda and vegetable oil. Mix well.
The thicker the dough, the thicker the pancakes and vice versa,
so if you want to bake thin, melt-in-your-mouth pancakes,
the dough should be quite liquid.

When the dough is ready, you can start frying pancakes.
First, grease the pan with vegetable oil,
reheat well and fry the pancakes on both sides
until golden.

Pancakes turn out thin, dense with a golden crust
and crispy edges, similar to pita bread,
therefore they are often served with first courses, for example,
red borscht, and also as a dessert
this is just a great dish.

Pancakes on the water without eggs

In this recipe, we will tell you how to cook delicious pancakes on the water without eggs and dairy products - lean version well-known traditional dish Russian cuisine.

To make pancakes according to this recipe, you will not need any milk, or other dairy products, or eggs - this is a completely lean version of the dish. It's hard to believe that without the usual products you can get good pancakes? Then try this recipe and you can be sure - pancakes will turn out. Moreover, for this you only need to reach the kitchen - all the required products are usually always available in any kitchen.

Recipe for pancakes on the water without eggs

500 ml cold boiled water

6 tbsp vegetable oil

1 pinch of salt and soda

How to cook pancakes on water without eggs:

Sift the flour into a deep bowl, add soda, salt and sugar to it, mix.

Start gradually pouring water into the flour, vigorously stirring it with a whisk or fork - thus bring the dough to the desired density (you may need a little more or less water), making sure that there are no lumps.

Pour 2 tablespoons into the dough. vegetable oil, mix it.

It is good to heat a cast-iron frying pan, grease with oil and fry pancakes in the usual way - on both sides until browning over medium heat.

Friends, have you ever cooked such pancakes? Share your impressions and experience of making pancakes on water without eggs in the comments to this recipe.

Video recipe for pancakes on the water without eggs

Thanks for the recipe! I myself bake pancakes without eggs due to their rejection by the body. but the proportions of the ingredients are always “by eye”. Your recipe really suits our family tastes! The only thing that I do additionally is brew the dough with boiling water, i.e. I pour a third of the boiling water (into the already prepared dough) almost boiling, this technique allows you to increase the delicacy of the pancakes. Thanks again for the recipe.

Yes, the recipe is really good, quick and tasty. Thank you.

My mother always baked such pancakes, they turn out very thin and tender. They are good stuffed with meat, fruits, etc.

Thanks for the recipe! I bake such pancakes in fasting, but I add about 1 tbsp of starch. spoon and without fanaticism. not to become rigid. Starch binds dough instead of eggs

You are right, yes I also add starch.

Thanks for the recipes!

And if, when browned from the bottom, put any salad (olivier, crab or any filling ready to eat) and roll it into a tube right in the pan, try it, you won’t regret it,

Good recipe. Thank you!

I have to try it thanks for the recipe

Instead of water, I take mineral water with gas and add a little soda

Thanks,
Now the days of fasting, so very healthy recipe.
God bless you.

I bake like that too. only after kneading the dough, I leave it for 10 minutes. then I bake.

It is better to add baking powder.

I have been using this recipe for a long time. But I don't add soda. Usually these pancakes turn out well.

Lean pancakes on the water without eggs

You can’t eat milk or eggs during fasting, but you always want pancakes, regardless of calendar dates. And sometimes it's just the mood. And what to do - after all, without these main ingredients, delicious pancakes cannot be cooked. Let's drop the conventions and bake pancakes on the water without eggs, and there will be no milk in them either. You'll see, they're delicious! Having tasted such a treat, hardly anyone will suspect that the basis of the pancake dough is plain water and flour. Add more sugar, vegetable oil and offer lean pancakes on the water with some delicious jam or honey.

• Boiled warm water - 2 cups;
• wheat flour - 150 g;
• sugar - 3-4 tbsp. l;
• table salt - 3 pinches;
• soda - 0.5 tsp;
• vinegar - 1 tbsp. l;
• vegetable oil - 4 tbsp. l + a little for greasing the pan.

How to cook pancakes on water without eggs

We measure out 150 grams of wheat flour, sift. If the pancakes are sweet, you can immediately add flavorings: cinnamon, vanilla sugar, vanillin or a couple of pinches nutmeg, a pinch of ginger, cardamom.

Add sugar, salt. In the recipe for pancakes on water without eggs with unsweetened sugar filling, add a little, 1-1.5 tbsp. a spoonful for this amount of dough is enough. And for sweet ones, add to taste.

We heat the water, but do not make it hot, so as not to brew flour. In order not to overheat - try with your hand, you should feel a pleasant warmth, slightly warmer than room temperature. Pour a glass of heated water into the flour mixture.

Immediately beat the dough with a whisk or a mixer, do not leave lumps. The consistency should be thick. We add vegetable oil. After the lumps are broken and the oil is mixed in, gradually add a second glass of water. Portion additive makes it possible to quickly achieve uniformity and bring the dough to the desired density.

We extinguish the soda with vinegar, pour it into the dough. After adding it, it will not get a lot of bubbles, but it will become more magnificent and when it gets into a hot pan, holes in the pancakes will still appear. Leave to infuse for 10-15 minutes, so that the gluten of the flour swells and the dough thickens a little.

We check the density: scoop with a spoon, tilt. The dough flows quickly, with a thin thread, does not divide into drops and is not interrupted. For more fluffy pancakes on water without eggs, you need to add a little flour and increase the amount of soda to one spoon.

You need to grease the pan more often, there is little fat in lean pancakes and baking can turn out dry. We use vegetable oil, applying a thin layer with a brush or a cut potato. Pour into a hot pan, shake, distributing a thin layer. We bake for about a minute.

We put on tender pancakes with a thin spatula or with your hands after the bottom is browned. Fry the other side for less than a minute until golden brown.

After removing from the pan, stack the pancakes one on top of the other and cover so that the edges become softer. After about five minutes, pancakes on the water without eggs will become tender, soft, they can be folded into triangles or put inside the filling and wrapped in an envelope. Delicious with hot sweet tea! Enjoy your meal!

Pancakes in milk without eggs recipe thin with holes

Our dear chefs, remember how often there are situations when you want to cook something delicious, and some necessary ingredients out of stock. An example of such a dish is ordinary pancakes, which are simply indispensable for any tea party.

Eggs seem to be one of the main ingredients in making pancakes, but as it turns out, there is a special recipe for these cases.

Pancakes without eggs (recipe)

Warm up some milk

This wonderful dish can be prepared both with kefir and milk, and with water. Interestingly, eggless pancakes are very popular among vegetarians and health conscious people.

• Milk \ Water \ Kefir - 2 cups;
• Flour - 200-250 grams;
• Salt, sugar - to taste;
• Vegetable oil.

Add soda, sugar and salt to milk

Well, let's start cooking.

First you need to pour a small amount (200-300 ml) of milk / kefir / water (hereinafter we will talk about milk, the recipe for all types is the same) into a deep bowl and put on a slow fire.

You don't need to heat it all up, just heat it up to a warm state. In principle, milk does not need to be heated, but warming it up will turn out much easier and probably more correct.

While stirring, gradually pour the flour into the milk

Add 1/3 teaspoon of baking soda to warmed milk.

Now put and mix salt and sugar in proportions. which you must determine yourself. If you need more bland pancakes, then you should put less sugar. On average, a pinch of salt and 3 tablespoons of sugar are used.

The preparatory work is over, now it's time for the flour - gradually add it little by little and mix thoroughly. This is perhaps the most crucial moment in the preparation of pancakes without eggs, it is important to achieve a uniform consistency without lumps.

Achieve the desired dough consistency

You need enough flour so that the result is a consistency of medium density. for example, in the likeness of sour cream of medium fat content. This is for average pancakes. If you want to make pancakes thinner, then you should make the dough liquid, so that it spreads in a thin layer over the pan without any problems.

Tip: Many people love pancakes with "holes". This is very easy to achieve - knowledgeable housewives add 1-2 tablespoons to the dough. plain water, after which the holes in the dough during frying are formed more actively.

The dough is ready. Let's start frying.

Everything is pretty standard here: heat the pan, add a little oil and use a tablespoon to lay out (pouring out if the dough is liquid) pancakes and fry them on both sides.

By the way, if you want originality in making pancakes without eggs, you can add a little cinnamon to the dough (literally a pinch).

Serve ready-made pancakes with your favorite jam or condensed milk.

Pancakes are very tasty and tender - an excellent solution in a crisis. #128521;

P.S. Interestingly, most of us simply will not notice the difference in the taste of pancakes with or without an egg. And despite the fact that this "chicken" ingredient is considered one of the most important in cooking, you can always do without it, with little or no loss of taste.

Suggest your solutions for eggless pancake recipes in the comments. We are always happy to improve our site with your advice!

Pancakes without eggs

Well, Maslenitsa is over, and Great Lent has begun, which will last 40 days and end on the day of the great and bright Easter holiday. At this time, many believers observe special strictness in nutrition, limiting their diet to food of plant origin. These are, as a rule, vegetables, cereals, bread, fruits, honey, nuts - no matter how strange it may seem, even from such a set of products you can make quite a lot. interesting menu to eat during fasting not only correctly, but also tasty and satisfying. After all, we go to work, continue to lead the same active lifestyle, and we really need vitamins, useful material that our food gives us.
That is why, I suggest you bake pancakes on the water, thin with holes without eggs, the recipe of which you will definitely like. Such pancakes will also be of interest to those people who adhere to the principles of vegetarianism. After all, it does not include eggs and milk, and I can assure you that pancakes are obtained from this no less tasty and appetizing than those prepared according to the traditional recipe.

In general, I like to experiment, so I was happy to try the recipe for pancakes on water without eggs, without even worrying about the taste. Because I needed pancakes to wrap the stuffing in raw minced meat, and I did not attach much importance to the pancake test itself. But what was my surprise when the pancakes turned out to be so thin, beautiful, elastic, tasty, and, characteristically, not a single one was torn, although I cooked them not in a pancake pan, but in the most ordinary metal one.
And now, since then, such pancakes often help me out, either during fasting, cook delicious homemade, or a vegetarian girlfriend will run to visit, or there simply will not be milk in the refrigerator.
I also like that the ingredients are simple and the technology is simple. I usually knead such a dough quickly enough with a blender so that there are no lumps. But, be sure to give him time for the flour to release gluten, and the dough becomes more viscous. Usually 15-20 minutes is enough and you can start frying pancakes.
If you do not have a pancake ceramic frying pan, then do not despair, even in an ordinary frying pan you will learn such beautiful goodies. Just before you cook the first pancake, lightly grease its surface with oil.

- wheat flour - 250 g,
- water (boiled, warm) - 400 ml,
- granulated sugar - 2 tbsp,
- vanillin - a couple of pinches,
- soda, salt - a pinch,
- sunflower oil - 50 ml.

First, combine the sifted flour with salt, baking soda and granulated sugar.

And then beat the dough with a blender.

Lastly add the oil and mix. pancake dough and let it rest for 20 minutes.

We coat the heated pan with oil and pour in a portion of the dough, evenly distributing it over the entire surface of the pan. As soon as the ends of the pancake begin to dry out, gently turn it over with a spatula to the other side and brown for another minute.

So fry all the pancakes and serve them to the table.

These are so thin with holes delicious pancakes on water without eggs, you can do it too. Enjoy your meal!

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A few pancake recipes in case there are no eggs at home

Sometimes you really want to eat pancakes so much, but when you look into the refrigerator, you find that there are no eggs there, and you have no strength to go to the store, and there is no particular desire. Fortunately, today there are many various recipes cooking this dish without adding eggs, which is perfect for tea.

Pancakes cooked on water are very tasty, which in their taste are in no way inferior to pancakes that were cooked on milk and eggs. They are thin and very soft. How to cook pancakes on water without eggs?

Every girl dreams that her pancakes always turn out to be very tasty, fried and thin. There are several secrets to the preparation of these products.

• Before kneading the dough, be sure to sift the flour. And the point is not that in this way we purify it from impurities, but that it is saturated with air and gives lightness to pancakes;
• First of all, you need to interfere with liquid products, and then move on to adding flour;
• Before sending the workpiece to the pan, add a little sunflower (olive) oil to the mixture. After that, everything should be mixed thoroughly. Due to this step, the consistency is elastic, and the pancakes will not stick to the bottom of the pan;
• Make the dough of medium consistency: it should not be liquid, but not too thick. The mixture should look more like liquid sour cream;
• Use a cast iron skillet. It holds heat very well, while heating evenly;
• Grease the pan with oil. It is necessary not to pour oil, but to lubricate using a silicone brush for this. This step will avoid oil leaks;
• The size of the pan depends on the size of the pan. That is why you need to find your perfect frying pan, which must be used for frying;
• Pancakes need to be fried only on very hot pan. As a rule, the first pancake always turns out lumpy. This is due precisely to the fact that the dishes do not have time to warm up well;
• In order for the pancakes not to dry out, it is necessary to turn them over immediately after the appearance of a golden crust;
• Use a wooden spatula to flip the pancakes. She will not spoil the pan, and will not tear our pancakes.
• Never leave the cooking process unattended. One has only to turn away, and the pancake will burn. That is why you are constantly in the kitchen and follow the process.

There are quite a few ways to prepare this delicious and incomparable dish. Consider the most popular of them.

Classic recipe: pancakes on the water without eggs

The recipe for this dish is probably the simplest of all. Pancakes can be filled with any filling, such as raspberry jam.

The recipe for cooking involves the use of products such as:

1. Flour (it is best to use wheat flour) - 2 cups;
2. Oil (it is best to use olive oil) - 2 tbsp;
3. Sugar - 2 tbsp;
4. Water - 2 glasses;
5. Soda (quite a bit, literally on the tip of a knife) - 1;
6. Add salt to taste (but usually 1 pinch is enough).

Making pancakes is very easy:

• Mix soda, salt, flour, and sugar;
• Slowly add water to the resulting mixture. Do not forget to constantly stir the consistency, because. lumps may form;
• Add oil to the consistency and mix again;
• The dough should look more like liquid sour cream;
• Leave the dough in a warm place for 15 minutes. This is necessary in order for the dough to infuse;
• Using a ladle, pour the dough into the pan, spread it over the entire area;
• Bake on each side until golden brown.

Our pancakes are ready. Now they can be served with jam, cottage cheese or sour cream.

This recipe calls for pancakes with holes. You should read this recipe very carefully, because. is present in it main ingredient, which makes pancakes very thin and with holes.

Ingredients used to prepare the product:

• Water - 400 ml (about 1.5 cups);
• Sugar - 1 tbsp;
• Salt is added to taste;
• Vinegar (main component);
• Flour - 8 tablespoons;
• Soda - 0.5 tsp

It is worth noting that the recipe is based on the minimum addition of sugar, due to which the pancakes have a neutral taste. This means that they will become not only an excellent dessert, but also an appetizer, and even a main course.

• First of all, you need to mix all the liquid ingredients of the dish;
• Next, add soda and flour, while stirring constantly with a spoon;
• Preheat the pan using a ladle, add the dough and start baking;
• You can turn the pancakes after it has appeared golden crust(do not wait for a chocolate-colored crust, because they will be overdried).

They should be served at the table after they have cooled down a bit.

This is a very simple recipe tender pancakes. This option is lean pancakes.

The recipe for the dish involves the use of the following ingredients:

• Water - 500 ml (about 2 cups). Attention! It is necessary to take exactly boiled water, and not simple tap water;
• Oil (sunflower) - 6 tbsp;
• Sugar - 2 tbsp;
• Soda - 2 grams (about half a teaspoon). Attention! In pancakes it is necessary to use only slaked soda.
• Vinegar - 1 tbsp;
• Semolina - 30 gr (approximately 2 tablespoons)
• Flour - 200 gr;
• Add oil to taste.

How to make pancakes? Consider the cooking process:

• Cool the water and add oil, salt, slaked soda and sugar to it. Mix everything thoroughly;
• Add flour and semolina to the mixture until you get a dough that looks more like watery sour cream. Semolina will fasten pancakes;
• The dough should be a little infused for 20 minutes;
• Next, we take a ladle and the dough, scooping up, move it to the pan;
• Bake our pancakes until golden brown.

These pancakes are meatless dish, so they can be served with jam or jelly. This version of pancakes is suitable for people who for some reason refuse animal products, for example, vegetarians.

Cooking delicious pancakes on the water without eggs is not at all difficult, it is enough to follow a series of simple rules who will definitely help you.

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Usually, vegetable-based cakes and pies are perceived with little enthusiasm due to the preconceived notion that they are boring, tasteless and nothing special about them. But.

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Recipe quick cake without eggs

Calories: Not specified
Time for preparing: Not specified

Well, Maslenitsa is over, and Great Lent has begun, which will last 40 days and end on the day of the great and bright Easter holiday. At this time, many believers observe special strictness in nutrition, limiting their diet to food of plant origin. These are, as a rule, vegetables, cereals, bread, fruits, honey, nuts - no matter how strange it may seem, even from such a set of products you can make a rather interesting menu to eat during fasting not only correctly, but also tasty and satisfying. After all, we go to work, continue to lead the same active lifestyle, and we really need vitamins, nutrients that our food gives us.
That is why, I suggest you bake pancakes on the water, thin with holes without eggs, the recipe of which you will definitely like. Such pancakes will also be of interest to those people who adhere to the principles of vegetarianism. After all, it does not include eggs and milk, and I can assure you that pancakes are obtained from this no less tasty and appetizing than those prepared according to the traditional recipe.

After the end of the post, you can bake.

In general, I like to experiment, so I was happy to try the recipe for pancakes on water without eggs, without even worrying about the taste. Because I needed pancakes to wrap the raw minced meat filling in them, and I did not attach much importance to the pancake dough itself. But what was my surprise when the pancakes turned out to be so thin, beautiful, elastic, tasty, and, characteristically, not a single one was torn, although I cooked them not in a pancake pan, but in the most ordinary metal one.
And now, since then, such pancakes often help me out, either during fasting, cook delicious homemade, or a vegetarian girlfriend will run to visit, or there simply will not be milk in the refrigerator.
I also like that the ingredients are simple and the technology is simple. I usually knead such a dough quickly enough with a blender so that there are no lumps. But, be sure to give him time for the flour to release gluten, and the dough becomes more viscous. Usually 15-20 minutes is enough and you can start frying pancakes.
If you do not have a pancake ceramic frying pan, then do not despair, even in an ordinary frying pan you will learn such beautiful goodies. Just before you cook the first pancake, lightly grease its surface with oil.



Ingredients:

- wheat flour - 250 g,
- water (boiled, warm) - 400 ml,
- granulated sugar - 2 tbsp,
- vanillin - a couple of pinches,
- soda, salt - a pinch,
- sunflower oil - 50 ml.

How to cook with a photo step by step

First, combine the sifted flour with salt, baking soda and granulated sugar.

Next, gradually pour in warm water and stir the mass so that there are no lumps.




And then beat the dough with a blender.






Lastly, pour in the oil, mix the pancake dough and let it rest for 20 minutes.




We coat the heated pan with oil and pour in a portion of the dough, evenly distributing it over the entire surface of the pan. As soon as the ends of the pancake begin to dry out, gently turn it over with a spatula to the other side and brown for another minute.




So fry all the pancakes and serve them to the table.






Here you will get such thin, tasty pancakes on the water without eggs. Enjoy your meal!