Canned foods can be found in every kitchen. Peas, corn, fish, stew and much, much more. All these products are not only very tasty, but also useful. Indeed, due to the fact that they are not amenable to any processing, all vitamins, useful trace elements, etc. remain inside the jar.

Canned mackerel is no exception. Each of us has come across this fish more than once. The juicy taste, freshness and at the same time satiety of this product gives canned mackerel salads a special charm. By the way, thanks to this particular fish, many salads have become famous, such as Mimosa, Tenderness, etc.

However, not all housewives prefer mackerel as canned food, because it is a bit dry. In order for the canned mackerel salad to turn out juicy and tasty, you need to follow one small but very effective advice. Mackerel will not be so dry if you mash it with canned juice. To do this, after we have opened a jar of mackerel, put the fish in a deep plate, remove all the bones, and then mash it with a fork, while adding canned juice. Here it is important not to overdo it with juice so that the fish does not turn into porridge. Thus, we get juicy pieces of mackerel, which go well with many products.

How to cook canned mackerel salad - 15 varieties

The most important thing about this recipe is that it can be prepared in literally 10 minutes, because all the ingredients can be found in your kitchen pantry. So, if the guests suddenly appeared unexpectedly, keep this recipe with you.

Ingredients:

• Potatoes - 5 -6 pcs.
• Onion - 1 pc.
• Greens - 1 bunch

Cooking:

Boil potatoes. Onion cut into small cubes. Mash the mackerel with a fork. Finely chop the greens. Mix all the ingredients and dress the salad with mayonnaise or oil. You can decorate the salad with yolk or greens.

Enjoy your meal.

This dish is suitable for any celebration or for an ordinary family dinner. The ingredients can be found in any store, but the taste of this salad is difficult to confuse with something else.

Ingredients:

• Potatoes - 3-4 pcs.
• Processed cheese - 2 pcs.
• Hard cheese - 150 g
• Bank of canned mackerel - 1 bank
• Carrot - 1 pc.
• Eggs - 4 pcs.
• Onion - 1 pc.

Cooking:

Boil carrots, potatoes and eggs until tender. After complete cooling, peel and grate on a medium grater. We rub the cheese on a fine grater. Finely chop the onion. Any variety will work for this salad, but the red will be less bitter. It is necessary to pour out excess liquid from mackerel and knead the fish with a fork. Three cheeses on a fine grater.

In order to easily grate processed cheese, it is necessary to remove it from the freezer for an hour and a half in advance.

Now, after all the ingredients are prepared, we will lay out the salad in layers in the following sequence:

1. grated potatoes
2. Mayonnaise
3. Mackerel
4. Mayonnaise
5. processed cheese
6. Mayonnaise
7. Mayonnaise
8. Carrot
9. Mayonnaise

Enjoy your meal.

This salad is perfect for those who decide to replace heavy dinners with light snacks.

Ingredients:

• Tomatoes - 4pcs
• Chicken eggs - 3 pcs.
• lettuce leaves

Cooking:

First of all, put the eggs to boil. Meanwhile, cut the tomatoes into cubes. Lettuce leaves tear or cut into small pieces. Remove the mackerel from the jar and chop with a knife into small pieces. After cooling completely, the eggs must be cut into cubes. We mix all the ingredients and season the salad with mayonnaise.

Baked peppers in salads are an incredible taste. And when pepper is also combined with fish, it's just great, especially since such an appetizer can already be used as a snack between workouts or as dinner.

Ingredients:

• Bulgarian pepper - 5 pcs.
• Onion - 3 pcs.
• Bank of canned mackerel - 1 pc.
• Chicken eggs - 4 pcs.
• Balsamico - 1-2 tbsp. l.
• Olive oil - 40 ml

Cooking:

Remove seeds and core from peppers and cut in half. Onions also need to be peeled and cut in half. Put all halves of vegetables on parchment and put in the oven for 20-30 minutes at 200 degrees.

After that, it is necessary to put the peppers in a pan and cover tightly with a lid so that they pair. This will make it easier for us to remove the skin. Now you can spread our salad first with pepper and onion, slices of mackerel and boiled eggs on top, pour everything with balsamic and oil marinade. It would be better to put the salad in the refrigerator before serving.

Enjoy your meal.

Seaweed lovers will definitely appreciate this simple and hearty salad with an original taste that will suit the table for any occasion.

Ingredients:

• Seaweed - 1 can
• Chicken eggs - 4 pcs.
• Onion head - 1 pc.
• Pickled cucumbers - 4pcs
• Dill - 1 bunch
• Canned green peas - 0.5 cans

Cooking:

First of all, let's boil the eggs. At this time, finely chop the onion and pour boiling water over it so that it gives off all the bitterness. You can add sugar to the marinade for a better result.

Leave the onion in this marinade for 15-20 minutes, then put it in a colander and leave to dry.

By this time, the eggs are already cooked, they must be cut into cubes. Pickled cucumbers are also finely chopped. It is best that the shape of the pieces of eggs and cucumbers match. Then the salad will look neater, they will taste more pleasant.

Drain liquid from canned food. We separate the fish from the bones. Now we mix all the ingredients, and season the salad with mayonnaise.

Enjoy your meal.

This is an unusual and at the same time simple salad recipe with canned mackerel. The basis of this salad is familiar to all of us, and mackerel and carrots are a great addition.

Ingredients:

• Fresh tomatoes - 4 pcs.
• Cucumbers - 3 pcs.
• Carrot -3 pcs.
• Bank of canned mackerel - 1 pc.
• Greens to taste
• lettuce leaves
• Salt pepper
• Oil

Cooking:

Cut cucumbers and carrots into half rings. Let's cut the mackerel into small pieces. Cut the tomatoes into thin slices. Lettuce leaves should be washed and dried. Then tear the lettuce leaves and herbs into small pieces. Mix all the ingredients, and season the resulting salad with oil. Oil can be any: linseed, vegetable, olive. You can salt and pepper if you wish.

Enjoy your meal.

Canned mackerel is a great base for any snack. Whatever ingredients are added to the fish, the salad will still turn out well. Here is another option for preparing a salad with canned fish and vegetables.

Ingredients:

• Canned mackerel - 1 can
• Bulgarian pepper - 1 pc.
• Rice - 200g
• Chicken eggs - 3-4 pcs.
• Garlic - 1-2 cloves

Cooking:

First of all, let's prepare the ingredients. Boil eggs and rice. Mash the mackerel with a fork Peel the seeds from the bell pepper and cut into cubes. Pass the garlic through a press. Mix all the ingredients and season with mayonnaise. You can decorate the salad with the remaining pepper.

Enjoy your meal.

This salad got its name due to the ease of preparation. It is very often prepared for dinner or lunch, when the whole family gathers or when unexpected guests arrive. In a word, this is the same salad in "15 minutes" that will delight all tasters.

Ingredients:

• 1 can of canned peas
• 3 chicken eggs
• 2 boiled potatoes
• bunch of green onions
• Mayonnaise

Cooking:

First of all, you need to boil the potatoes and eggs. After cooling completely, cut the ingredients into cubes. Mash the mackerel with a fork. Finely chop the onion. Mix all the ingredients and season with mayonnaise. Enjoy your meal.

Mimosa salad, in the days of the USSR, was prepared for any holiday, be it the New Year or March 8th. Therefore, we have known the taste of this salad since childhood, and the necessary ingredients can be found in any store.

Ingredients:

• 2 cans of canned mackerel
• 200 g hard cheese
• 1 green apple
• 5 eggs
• 1 bulb
• Carrot
• Mayonnaise
• Potato

Cooking:

First of all, let's start preparing the ingredients, boil potatoes, carrots and eggs. Meanwhile, mash the mackerel with a fork.

Do not rush to pour out canned juice immediately after you open the jar. With it, you can quickly knead the fish. The more thoroughly you knead the fish, the tastier, more tender the salad will turn out.

It is best to knead the fish already in the bowl where the salad will be prepared. Lubricate the mackerel with mayonnaise. Then finely chop the onion and pour over the fish.

Three potatoes on top of a coarse grater, coat again. The next layer is cheese. It must be grated on a fine grater and again smeared with mayonnaise. On top of an apple. Following proteins on a coarse grater, mayonnaise. Then carrots, grated on a fine grater and mayonnaise. Three yolks on top of the salad.

Enjoy your meal.

Salads with mackerel are always tasty, quick and satisfying. And when pink salmon is added to your favorite salad, say, to a vinaigrette, then all of the above is doubled.

Ingredients:

• 1 can of canned mackerel
• 2 pickles
• 1 beetroot
• 1 apple
• 1 bulb
• 2 tbsp. l. vegetable oil
• 20 g horseradish

Cooking:

First of all, boil the beets. After complete cooling, cut it, peeled apple and cucumbers into small cubes. We knead the fish, but not into porridge, but into small pieces. Now mix the butter with horseradish and mix all the ingredients. Let's make a salad.

Enjoy your meal.

This salad is especially juicy and fresh. Moreover, all the necessary ingredients can be found in any home.

Ingredients:

• Potatoes - 2 pcs.
• Eggs - 3 pcs.
• Cucumber - 1 pc.
• Greens.
• Bank of canned mackerel.

Cooking:

Boil eggs and potatoes. After cooling completely, cut all the ingredients into cubes. Finely chop the parsley. We remember the mackerel with a fork. Mix all ingredients and season with mayonnaise. Before serving, it is better that the salad is soaked, send it to the refrigerator for an hour or two.

Enjoy your meal.

An amazing combination of taste and simplicity will not leave anyone indifferent.

Ingredients:

• canned mackerel
• Potatoes - 2-3 pcs.
• Sauerkraut - 100g
• Canned beans - 1 can
• Onion - 1 pc.
• Refueling oil.

Cooking:

1. Canned mackerel must be mashed with a fork.
2. Boil the potatoes and after cooling cut into cubes.
3. Finely chop the onion.
4. Chop the sauerkraut. If the cabbage is too acidic, then it is best to rinse it in cold water.
5. Mix all the ingredients and dress the salad with oil. For decoration, you can roast sesame seeds and sprinkle them on the salad.

This recipe will delight food lovers. Its preparation does not take much time, and the taste cannot be compared with anything.

Ingredients:

• Canned fish - 1 can
• Corn - half a can
• Egg - 1 pc.
• Onion - 1 head
• Mayonnaise for dressing.

Cooking:

1. Boil an egg and cut it into cubes.
2. Mash the fish with a fork.
3. Finely chop the onion.
4. Mix everything, add corn and mayonnaise.

Enjoy your meal.

This salad recipe is perfect for an evening dinner and for a festive table. Ease of preparation and bright taste, everything you need for a great salad.

Ingredients:

• Potatoes - 4 pcs.
• Bank of mackerel - 1 pc.
• Chicken eggs - 4 pcs.
• Hard cheese - 150 g
• Bulb - 1 pc.

Cooking:

The first step is to boil the potatoes and eggs.

Finely chop the onion into cubes.

So that the onion does not spoil the taste of the salad, it is necessary to marinate it with sugar and vinegar in a small amount of water.

Grate the cooled potatoes and eggs on a coarse grater. Cheese on a small scale. Now lay out the salad in layers in the following sequence:

1. Potato
2. Mayonnaise
3. Mackerel
4. Mayonnaise
5. Mayonnaise

When guests are on the doorstep and there is no time to talk about how they can be surprised, you need a recipe for a dish that will take no more than 20 minutes. This recipe is just that.

Ingredients:

• Rice - 200 g
• Canned fish - 1 can
• Onion - 0.5 pcs.
• Chicken eggs - 2 pcs.

Cooking:

1. Boil rice in salted water.
2. Hard boil chicken eggs. Leave one yolk for decoration. The rest of the eggs will be rubbed on a coarse grater.
3. Finely chop the onion.
4. Grind canned fish.
5. Mix all the ingredients and season with mayonnaise.

It always turns out very tasty, satisfying and incredibly fragrant. By the way, today there are many culinary recipes where this product is used. In this article, we will talk about the most accessible and simple of them.

We make a salad from canned food (mackerel): "Mimosa"

The recipe for this dish is known to many. Indeed, along with Olivier, it is often present on the New Year's table. But if you have never tried such a salad, then below we will describe in detail how to quickly prepare it.

So, we need the following products:

• canned mackerel - standard jar;
• sweet salad onion - 1 medium head;
• large fresh carrots - 2 pcs.;
• medium potatoes - 3 tubers;
• hard cheese - about 125 g;
• fresh large eggs - 4 pcs.;
• medium-fat mayonnaise and sea salt - use at your discretion.

Ingredient Processing

Before cooking mackerel, all components should be thoroughly processed. First, you need to put the fish in a deep bowl and grind it to a mushy consistency using a fork. Next, you need to wash the potatoes and carrots, and then boil them in salted water along with chicken eggs. After that, these ingredients need to be cooled and peeled.

As for lettuce onions, they should be peeled and chopped very finely with a sharp knife.

Formation process

Canned mackerel salad "Mimosa" is formed easily and simply. To begin with, you should take a wide and not very deep plate and put all the fish on it, crushed to a mushy state. Next, you need to place finely chopped sweet onions on the mackerel. After that, the vegetable must be alternately covered with potatoes and carrots. At the same time, they should be grated on a small grater. In exactly the same way, it needs to be processed and it must be placed on carrots. Next comes a layer of grated hard cheese.

It should be noted that all of the above products must be lubricated with a sufficient amount of medium-fat mayonnaise without fail. At the end, the salad must be covered with a thick layer of grated egg yolks.

How to properly serve invited guests?

After the last layer of yellow cloth covers canned mackerel salad, it must be immediately placed in the refrigerator. After a few hours, all alternately laid out products will absorb the mayonnaise, which will make the dish even more tasty and tender. Before serving, it is recommended to decorate the bright yellow surface of this salad with green parsley petals. Enjoy your meal!

Canned fish salad "Mackerel" and sweet apple

There are hardly any daredevils who would decide to combine ingredients such as canned fish and an apple in one dish. And it's in vain. After all, despite the unusualness of the main ingredients, the presented salad turns out to be surprisingly tasty and tender. Try to cook it yourself and you will see for yourself.

So, to make a salad of canned mackerel and apple, we need:

• large carrot - 1 pc.;
• canned mackerel in oil - a standard jar;
• fresh chicken eggs - 4 pcs.;
• fresh sweet and sour large apple - 1 pc.;
• hard cheese - about 100 g;
• sour cream or high-calorie mayonnaise - use at your discretion;
• iodized salt, as well as pepper - apply to taste;
• fresh herbs - use for decoration.

Preparing the Components

Canned mackerel for such a salad should be purchased in an oily broth. Along with it, fragrant fish needs to be mashed with a fork in a deep bowl. It is also necessary to wash the carrots separately and boil them in salt water along with the eggs. As for the sweet and sour apple, it should be washed, peeled from the seed box and peel.

lettuce shaping

To form such a dish, you should take a forming ring, place it on a flat plate, and then alternately lay out canned mackerel, grated egg whites, similarly processed carrots, apples and hard cheese. In this case, all layers must be generously lubricated with mayonnaise. At the end, the salad should be covered with crumbs made from egg yolks.

When the forming ring is completely filled, it must be carefully removed without damaging the integrity of the dish.

How to serve to the festive table?

After portioned mackerel and apple salads are formed, they must be placed in the refrigerator for a while. Next, the dish should be decorated with chopped herbs and immediately served to invited guests.

By the way, some housewives additionally add onions to such a salad. We do not recommend doing this, as it does not go well with apples.

Good afternoon, dear gourmets! The site presents quite a lot of interesting things on the topic of canned mackerel salad in oil quickly. Nevertheless, if there is no culinary recipe for canned mackerel salad in oil below in the list, try using the search.

Salad "Soccer ball"

Ingredients

• Canned pink salmon, saury or tuna - 1 can.
• Potatoes - 2 pcs.
• Tomato - 1 pc.
• Eggs - 4 pcs.
• Onion - 1 pc.
• Olives - 10-15 pcs.
• Mayonnaise or sour cream - 350 g.
• Greens - parsley, dill.
• Salt - to taste.

Cooking method

• Step 1 Drain the oil from the canned food, and mash the fish itself with a fork.
• Step 2 Cut the tomatoes into small cubes.
• Step 3 Boil potatoes, cool, peel and grate on a coarse grater.
• Step 4 Boil eggs, cool, peel. Separate the whites from the yolks and grate everything separately on a fine grater. Add the yolks to the salad itself, and set aside the proteins for decoration.
• Step 5 Cut the onion into half rings, scald with boiling water to remove bitterness.
• Step 6 Then mix the fish, potatoes, egg yolks, tomatoes and onions. Salt and season with mayonnaise or sour cream.
• Step 7 Put the salad in the shape of a semicircle, sprinkle with whites on top, the semicircle should turn out completely white. And make black hexagons from olives.
• Step 8 Sprinkle finely chopped greens around the salad.

Enjoy your meal!...

Fish salad "Mimosa"

Ingredients

• Potatoes - 2 pcs.
• Chicken eggs - 4 pcs.
• Cheese - 100 g.
• Canned fish (any) - 1 pc.
• Quail eggs - 3-5 pcs.
• Mayonnaise - 350 g.
• Salt - to taste.

Cooking method

• Step 1 Boil potatoes in their skins, peel and grate on a coarse grater.
• Step 2 Boil eggs, cool, peel. Separate the yolk from the protein. Protein grate on a coarse grater. Grate the yolk on a fine grater. Leave two chicken eggs and quail eggs for decoration.
• Step 3 Grate the cheese on a fine grater.
• Step 4 Drain the liquid from the canned fish, knead the fish well with a fork.
• Step 5 Put the fish salad in layers, grease each layer with mayonnaise: potatoes, mayonnaise, egg white, mayonnaise, cheese, canned fish, mayonnaise, sprinkle generously with yolk.
• Step 6 Make mice of different sizes from hard-boiled chicken and quail eggs - cut out ears and tails from cheese, make noses and eyes from black pepper grains.

Enjoy your meal!...

Salad "Princess"

Ingredients

• Canned salmon - 1 can.
• Onion - 1 pc.
• Eggs - 5-6 pcs.
• Cheese - 150-200 g.
• Apples - 2 pcs.
• Canned corn - 0.5 cans.
• Salt, black ground pepper - to taste.
• Lemon juice - 1 tsp
• Mayonnaise - 400 g.
• Slightly salted salmon or trout - 200-300 g.
• Red caviar - 1 tbsp.
• Quail eggs - 2 pcs.
• Cream cheese - 3-4 tablespoons
• Greens - parsley and dill.

Cooking method

• Step 1 Open a can of canned salmon, drain the liquid, remove large fish bones and mash the fish with a fork.
• Step 2 Peel and finely chop the onion.
• Step 3 Boil eggs, cool, peel. Separate the yolks from the whites.
• Step 4 Mash the yolks with a fork, grate the whites separately on a fine grater.
• Step 5 Grate the cheese on a fine or coarse grater.
• Step 6 Wash the apples, cut off the peel, remove the seeds and grate on a coarse grater, sprinkle with lemon juice so that the apples do not darken.
• Step 7 Spread the salad in layers on a dish: canned fish, onions (slightly pepper), yolks (salt), grease with mayonnaise, apples, grated cheese, mayonnaise, corn, proteins - salt and mix with mayonnaise. Cover the entire surface of the salad with this mass.
• Step 8 Decorate the salad: Lightly salted salmon or trout cut into thin slices. Cut fish slices into narrower strips. Decorate the surface of the salad in the form of a "braid" with strips of salmon. In the center of the salad, place one or more rosettes from salmon slices. Lay out the quail egg halves. Along the edge, the salad can be decorated with small cream cheese flowers. To do this, squeeze the cream cheese (take it out of the refrigerator in advance to warm up to room temperature) from a bag with an asterisk nozzle. Carefully tighten the finished salad with cling film and let it brew for about 12 hours.

Enjoy your meal!...

Salad cake "Napoleon"

Ingredients

• Ready-made cakes (puff) for "Napoleon" - 5 pcs.
• Canned sardine - 400 g.
• Eggs - 3 pcs.
• Mayonnaise - 300 g.
• Onion - 100 g.
• Carrots - 100 g.
• Mushrooms - 70 g.
• Vegetable oil - 2-3 tbsp.

Cooking method

• Step 1 Finely chop the onion. Grate carrots on a medium grater. Fry vegetables in sunflower oil.
• Step 2 Boil the eggs and grate on a fine grater.
• Step 3 Open the can and mash the sardine fish with a fork.
• Step 4 Lubricate the first cake with mayonnaise. Place half of the sardine on top.
• Step 5 Put the second cake on the first one. Lubricate it with mayonnaise and put the frying on it.
• Step 6 Lubricate the next cake again with mayonnaise and sprinkle with most of the grated egg.
• Step 7 Lubricate the fourth cake with mayonnaise, put the remaining fish on it and cover with the last cake.
• Step 8 Lubricate the last cake with mayonnaise, put the rest of the frying, grated egg on top and decorate with slices of fried mushrooms.
• Step 9 In order for the cake to be properly soaked, put it in the refrigerator for 8 hours.
• Step 10 The great thing about this dish is that you can experiment with the toppings and customize the ingredients to your liking. For example, you can replace canned fish with boiled mackerel or chicken meat, or add grated hard cheese as one of the layers. It is recommended to sprinkle the layered salad cake on top with finely chopped green onions.

Enjoy your meal!...

Ingredients

• Canned food - 1 can (sprats, saury, sardine, tuna - any canned fish)
• Cheese - 100 g.
• Mayonnaise - 100 g.
• Eggs - 4 pcs.
• Onion - 50 g.
• Parsley or dill 20 g.
• Salt - to taste.

Cooking method

• Step 1 Boil the eggs, cool, peel and grate on a coarse grater.
• Step 2 Mash the canned fish with a fork.
• Step 3 Grate the cheese on a coarse grater.
• Step 4 Finely chop the onion. Mix everything, salt.
• Step 5 Season with mayonnaise and garnish with parsley or dill.

Enjoy your meal!...

Salad "Bangladesh"

Ingredients

• Rice - 4 tbsp
• Egg - 5-6 pcs.
• Canned fish (required in oil: tuna, saury, sardine, salmon) - 1 can.
• Apple - 1 pc.
• Onion - 1 pc.
• Butter - 80 g.
• Mayonnaise - 200 g.
• Sugar - 1 tsp
• Lemon juice - 1 tbsp
• Salt - to taste.

Cooking method

• Step 1 Boil rice in salted water, cool.
• Step 2 Sauce: Drain the canned oil into a separate bowl, add 1/2 portion of mayonnaise, sugar and lemon juice. Mix well.
• Step 3 Boil the eggs, separate the whites from the yolks, cut the whites into thin plates.
• Step 4 Finely chop the onion, peel and grate the apple.
• Step 5 Mash the canned fish with a fork.
• Step 6 We spread the salad in layers on a dish: chopped yolks, half of the chopped canned food, rice, grease with mayonnaise with a fork (we grease it, but do not fill it), grated apple, the second half of the canned food mixed with onions, grated butter (you can pre-freeze ).
• Step 7 Pour the sauce over the salad, gently starting from the middle and a little towards the edges. Arrange the sliced ​​egg white nicely on top. We decorate at our discretion (lingonberry and mint). Put in the refrigerator for impregnation for 2 hours.

Enjoy your meal!...

mimosa salad ingredients

• Canned fish - 1 can.
• Eggs - 3 pcs.
• Boiled potatoes - 5 pcs.
• Carrot - 3 pcs.
• Onion - 2 pcs.
• Mayonnaise - 300 gr.
• Hard cheese - 300 gr. (can be replaced with melted)
• Greens - to taste.
• Lettuce leaves - 3-5 pcs.
• Pickled onion - 1 pc.

Not a single feast is complete without the popular Mimosa salad. Delicate taste, perfect combination of ingredients and beautiful appearance are appreciated by the vast majority of our population. There are many variations of its preparation; housewives add chicken, salmon, saury and many other products to it. Let's take a closer look at the classic salad recipe - a winning option for any feast.

Cooking method

• Step 1 First of all, boil potatoes, carrots and eggs. Products must be cooled and cleaned. Proteins are separated from the yolks, kneaded separately with a fork and put in a separate bowl. Next, on a fine grater, grate potatoes, carrots, cheese. We put all the components in a separate container (bowls or plates). It is recommended to use a fine grater, because only in this case it will be possible to get a delicate taste. Mash the fish with butter in a bowl with a fork. Finely chop the onion, and marinate it in vinegar 30 minutes before cooking. Put the proteins in a salad bowl or a large plate and grease with a small amount of mayonnaise on top (make a net).
• Step 2 Evenly distribute a layer of fish on top of the squirrels, grease with mayonnaise.
• Step 3 Next comes the turn of boiled potatoes and the usual mesh of mayonnaise.
• Step 4 Spread the carrots on top of the potatoes with a tablespoon, grease it with mayonnaise.
• Step 5 Then carefully lay out the pickled onions (after draining the vinegar) and cheese.
• Step 6 The last layer is also a decoration for the salad. To do this, use yolks mashed with a fork. Before serving a ready-to-eat dish, let the salad brew and soak in a cold place (at least 2 hours).

Enjoy your meal!...

Diet salad "Seafood"

Ingredients

• Tomatoes - 2 pcs.
• Bulgarian pepper - 1 pc.
• Natural yogurt without additives - 200 ml.
• Onion - 1 pc.
• Pink salmon in its own juice (canned) - 1 can.
• Eggs - 3 pcs.
• Salt - to taste.
• Lettuce leaves - 5 pcs.
• Shrimps - for decoration.

Cooking method

• Step 1 Boil the eggs, cool, peel and separate the whites from the yolks. Grate whites and yolks separately.
• Step 2 Bulgarian pepper (preferably red) cut into strips.
• Step 3 Cut the tomatoes into cubes.
• Step 4 Cut the onion into half rings.
• Step 5 Mash the canned fish meat with a fork.
• Step 6 We spread the salad on lettuce leaves in layers: tomatoes, bell peppers, pour over yogurt, onions, fish, protein, pour over yogurt, yolk.
• Step 7 Decorate the salad as you wish and fantasize.

Enjoy your meal!...

Salad "Snowman"

Ingredients

• Rice - 100 g.
• Pickled cucumbers - 2-3 pcs.
• Fresh cucumbers - 1-2 pcs.
• Carrots - 1-2 pcs.
• Eggs - 2 pcs.
• Crab sticks - 100 g.
• Apple - 1 pc.
• Canned salmon - 1 can.
• Lemon juice - 1 tbsp
• Mayonnaise - 250 g.
• Olives - 10-12 pcs.
• Fresh tomato - a small piece.

Cooking method

• Step 1 Boil the rice in salted water until tender.
• Step 2 Boil eggs and carrots, cool, peel.
• Step 3 Peel and finely chop the apple, mash the canned food with a fork.
• Step 4 Finely chop the carrots, crab sticks, cucumbers and eggs, leaving a little for decoration (leave the egg white).
• Step 5 Combine rice, cucumbers, carrots, crab sticks, apple, eggs, fish in a salad bowl and season with mayonnaise and lemon juice.
• Step 6 Mix the salad and put it on a flat beautiful dish in the form of a snowman, sprinkle with protein, grated on a fine grater.
• Step 7 Decorate the salad. Make a hat from finely chopped olives, eyes and buttons from halves of olives, a scarf from cucumber peel and strips of crab sticks, a nose from the tip of a carrot, and a mouth from a tomato.

Enjoy your meal!...

Salad "Mediterranean"

Ingredients

• Canned tuna (in oil) - 1 can.
• Red onion - 1 pc.
• Bulgarian cheese (salted) - 250 g.
• Tomatoes (cherry or regular): cherry tomatoes 7-8 pieces, ordinary - 2 pcs.
• Sweet pepper (preferably red) - 1 pc.
• Lettuce leaves - for decoration.
• Olive oil - 2-3 tbsp.
• Seasonings - to taste.
• Salt, pepper - to taste.

Cooking method

• Step 1 Peel and cut the red onion into thin half rings.
• Step 2 Wash and cut cherry tomatoes in half, ordinary tomatoes in medium-sized pieces.
• Step 3 Wash, pit and cut the sweet pepper into strips or squares, or any other shape you like.
• Step 4 Cut the cheese into small cubes.
• Step 5 Put the tuna together with the vegetable oil from the jar. There will be enough oil for refueling. If you want to use a different vegetable oil for salad dressing, then it's best to use canned tuna in its own juice or brine.
• Step 6 If the cheese is salty enough, then you do not need to add salt to the salad.
• Step 7 Mix everything and put the finished salad in a salad bowl on green lettuce leaves before serving.

Enjoy your meal!...

We sincerely hope that canned mackerel salad in oil is really the recipe that you were interested in. Everyone can achieve great success in the culinary arts.

Today we have on the agenda - canned mackerel salad. Such an appetizer will add variety to your family menu and will come to the rescue when you need to quickly prepare a tasty and satisfying meal. And our recipes will help you cope with this simple culinary process.

A simple gourmet appetizer recipe

A simple salad of canned mackerel with egg and rice will surely be appreciated by your household. The main thing is to choose fresh canned food, so do not forget to pay attention to the expiration date and release date when buying them. Rice for such a salad is better to take coarse-grained.

Compound:

• a can of canned mackerel in oil;
• green onion feathers;
• 2 eggs;
• 2/3 st. coarse grained rice;
• salt;
• refined sunflower oil - to taste.

Cooking:

• Let's wash the rice, as they say, in seven waters. Boil it until cooked in salted water and put it in a colander, because we do not need excess liquid.
• Hard boil the eggs and peel.
• Lightly mash the mackerel with a fork. We need small fish pieces.

• We wash the onion feathers and be sure to let them dry. Chop the onion into small rings.
• In a salad bowl, mix mackerel with onions. You can add any other greens if you like.

• Cut the eggs into cubes and add to the salad bowl.

• Now put the rice to the rest of the ingredients and mix.
• We taste the salad, salt if necessary.
• Usually, such a salad does not need to be seasoned with anything, since canned oil will be enough. But if the appetizer turned out to be rather dry, add a little refined sunflower oil.

Healthy salad with fish and seaweed

Consider a recipe for canned mackerel and seaweed salad. Serve it for dinner with fried potatoes, and your household will be full and satisfied. It is best to fill such an appetizer with mayonnaise.

Compound:

• a can of canned mackerel;
• 100 g of sea cabbage;
• 2 eggs;
• onion head;
• salt;
• greens;
• ground black pepper;
• mayonnaise.

Cooking:

• Boil the eggs, peel them and cut into small cubes.
• We remove the onion from the husk and chop.
• Open the canned food and lightly mash with a fork. Traditionally, mackerel in oil is added to such an appetizer. But lovers of culinary experiments can take canned food in tomato. It will turn out very tasty.

• Mix all ingredients in a salad bowl.
• Add mayonnaise, ground black pepper and salt.

• Mix the salad well and decorate it with sprigs of greens. You can serve snacks at the table.

Since Soviet times, we have known the Mimosa salad. And to be honest, he got tired of a lot of things. Let's give a familiar snack a new life and cook it in the form of a roll. Original, fast and delicious! Tip: when wrapping the roll, use a bamboo mat, then this process will not cause you any difficulties.

Compound:

• a can of canned mackerel;
• 2 carrots;
• bulb;
• green onion feathers;
• 4 eggs;
• 150 g of hard cheese;
• salt;
• mayonnaise.

Cooking:

• Boil the eggs, peel and separate the whites from the yolks. Separately rub them on a fine grater.
• Boil the carrots and grate them too.
• We clean the onion and finely chop.
• We rub the cheese on a fine grater.
• We wash the green onion feathers, dry them and chop them into rings.
• Now we need to "collect" our roll. We cover the bamboo mat with cling film and distribute the grated proteins in the form of a rectangle with the first layer.

• We lay out the cheese with the second layer, and on top of it we make the so-called mayonnaise mesh.

• Next, distribute the carrots in an even layer and again make a mesh of mayonnaise.
• The next is onion, and then green. At this point, add some salt.

• Carefully roll up the roll and cover it with food wrap.

• We keep our roll in the refrigerator for several hours so that all layers are well saturated with mayonnaise. We release it from the film, sprinkle with grated yolks and decorate with greens.

Unusual preparation for the winter

Canned mackerel salad for the winter will come to your rescue when you need to quickly figure out a delicious snack. It is easy to prepare, and all products are quite affordable.

Compound:

• 4 kg of fresh mackerel;
• 3 kg of tomatoes;
• 1 kg of carrots;
• 1 kg of onion;
• 200 g of granulated sugar;
• 100 g of vinegar;
• 2 tbsp. l. salt;
• 0.5 kg barley;
• 0.5 l of vegetable oil;
• to taste - tomato juice.

Cooking:

• Pour barley with hot water so that it swells well.
• Remove the skin from the fish and separate the fillet from the bone. Boil mackerel in lightly salted water.

• Boil tomatoes for 20 minutes.
• Saute the onions and carrots in vegetable oil for 5-7 minutes, then add the tomatoes, after removing the skin from them and chopping them.

• Together with the tomatoes, lay out the barley, chopped portioned boiled mackerel, salt and granulated sugar. Mix and fry everything, and then pour in the tomato juice. Its quantity is determined based on how liquid you want to get the dish. But in any case, it should cover 2/3 of all the ingredients.
• Bring to a boil and simmer over low heat until barley is cooked.
• Ten minutes before the end of the cooking process, add vinegar to the pan and mix.
• We sterilize the jars and lay out our salad. We roll them up, turn them upside down and wrap them with something warm. When the jars have cooled, you can lower them into the cellar or put them in a cool place.