step by step recipe with photo

Who among us does not like ruddy cottage cheese pies, cottage cheese pies or casseroles? But both the look and the taste of such dishes entirely depend on the cottage cheese filling, which you need to cook correctly! You might think that this is a completely insignificant culinary process, but it is he who is decisive when baking the dish itself - the filling must be uniform and velvety. Then your pies will not swell when baking, the casseroles will not crack, and their contents will not leak out of the pies.

Remember that the most important thing in baking is the filling!

Ingredients

• 250 g of cottage cheese of any fat content
• 1 chicken egg
• 80 g granulated sugar
• 3 pinches of salt

Preparation

1. It is best to choose homemade cottage cheese for the filling - it contains more useful vitamins and minerals. The fat content of the dairy product does not play a special role, but if you like the filling after baking to be more juicy, then choose fatty cottage cheese. Pour it into a deep container or food processor bowl and add granulated sugar and salt to it. It is imperative to add salt, as it levels the sweetness of the dish.

2. Then break the pre-washed chicken egg into a container. You can also use quail eggs per 1 chicken egg - 3 quail eggs. Purée with a hand blender or grind the curd and the rest of the ingredients into a smooth, smooth paste in the bowl of a food processor. If desired, you can add vanilla sugar or extract, cinnamon, steamed raisins, poppy seeds, dried apricots, etc. to it.

3. You can put the prepared cottage cheese filling on a shortbread or yeast base, use to create pies and cheesecakes, stuffing pancakes for their subsequent baking in the oven. The workpiece is stored in the refrigerator for about a day, if you decide to postpone the creation of baked goods to the next day.

Usually for pancakes it is easy and simple to prepare. To do this, you just need to combine all the necessary ingredients and mix them thoroughly. As for the pancakes, they are made in the classical way with milk. In this case, the products should turn out to be large (in the diameter of a frying pan) and very thin.

stuffing?

Most housewives prepare pancake filling using completely different ingredients and adding them by eye. However, quite often, such an experience leads to the fact that the dessert is not very tasty. That is why, during its preparation, we recommend strictly adhering to the recipe rules. In this article, we will present you with several ways to create a curd filling. Which one to choose is up to you personally.

Classic filling for pancakes

Many housewives know how the classic curd filling for pancakes is prepared. After all, with the help of it, our mothers and grandmothers also made delicious desserts. If you do not own this information, then we will provide it right now.

So the products:

• rustic granular cottage cheese (dry) - about 300 g;
• small egg - 1 pc.;
• coarse sugar - 4 large spoons;
• vanillin - a pinch.

Preparation of ingredients

To make the curd filling for pancakes tasty, only a fatty dairy product should be purchased for its preparation. Rustic cottage cheese is an ideal option. It must be put into a blender and whipped on. At the same time, you should get a rather thick and fluffy milk mass.

Preparation of the filling

After the cottage cheese is beaten with a blender, a small chicken egg and coarse sugar should be added to it. Next, you need to repeat the procedure for mixing the components. As a result, you should end up with a very fluffy and fluffy curd paste.

How to stuff products?

The curd filling for pancakes should not be too runny. Otherwise, it may leak out of the base.

Put the prepared mass on the product, and then wrap the bottom edge over the filling. Next, you need to bend the left and right sides of the pancake to the middle in the same way. Then the product should be rolled up. This should create a neat rectangular envelope. In the future, the semi-finished product can be put into the freezer or refrigerator. It can be reheated in the microwave, oven, or skillet before use. It is recommended to serve such a delicacy to the table with a cup of coffee or tea.

Delicious curd and banana filling

This type of filling for pancakes is especially popular with children who are not indifferent to sweet and soft bananas. It should be noted that you only need five minutes to prepare it.

So, we need:

• rustic granular cottage cheese (dry) - about 250 g;
• coarse sugar - 2 large spoons;
• soft banana (can be overripe) - 1 or 2 pcs. (taste);
• vanillin - a pinch.

Cooking process

To make a delicious banana curd filling, only ripe and soft fruits should be used for its preparation. After all, if you use an unripe green product, then the milk mass will turn out to be less aromatic.

Thus, to prepare the filling, it is necessary to put it in a bowl and knead it with a crush until it becomes a paste. If you do not want to carry out this process manually, we recommend using a mixer or blender.

In the future, thick and fresh sour cream, as well as soft banana and coarse sugar, must be added to the curd. Then add a pinch of vanillin to the mass (optional). After that, all the ingredients must be re-kneaded. As a result, you will get a fragrant curd paste with a pronounced banana flavor.

How to use?

The delicate banana curd filling is used to fill pancakes in exactly the same way as in the first recipe. Since it turns out to be quite thick, the sweet mass will not flow out of the product even after heating it in a microwave oven, oven or in a frying pan.

Spring rolls

The sweet curd filling serves as an excellent pancake filling, which can be served as a delicious and hearty breakfast. To make the milk mass sweeter, it is recommended to add large dark raisins to it. But first things first.

For the filling, we need the following ingredients:

• granular (dry) rustic cottage cheese - about 250 g;
• thick sour cream - 2 large spoons;
• coarse sugar - 3 large spoons;
• large dark raisins - about 50 g (to taste);
• lemon - ¼ fruit.

Cooking method

All sweet curd fillings are prepared according to the same principle. First, the dairy product is whipped with a mixer until smooth, then thick sour cream and coarse sugar are added to it. After mixing the ingredients with a spoon, they should be set aside.

To make the dessert especially aromatic, add a slice of lemon to the filling. But first, it needs to be chopped in a blender along with the peel. You also need to thoroughly rinse the dark raisins and scald them with boiling water. In the future, the dried fruits should be rinsed again and deprived of all moisture.

At the end, crushed lemon and swollen raisins must be put into the sweet curd mass, and then mix everything thoroughly. After that, the filling can be safely used to make delicious stuffed pancakes.

Made with apple and cinnamon

Cottage cheese and apple filling is no less popular with children than milk mass with a banana.

For its preparation, we may need the following components:

• granular (dry) rustic cottage cheese - about 300 g;
• thick sour cream - 2 large spoons;
• coarse sugar - 1 large spoon;
• juicy sweet apple - 2 pcs.;
• chopped cinnamon - 1/3 dessert spoon;
• liquid honey - 2 large spoons.

Preparing the components

Before preparing such a filling, ripe fruits should be processed. The apples must be peeled and the seed box removed. Next, they need to be grated on a large grater. After that, beat the dry country cottage cheese with a blender until a homogeneous mass is obtained.

The process of making the filling step by step

Having prepared the dairy product and fruit, they should be combined in one bowl and mixed thoroughly. In the future, you need to add thick sour cream and coarse sugar to the ingredients. Also, for taste and aroma, it is necessary to put chopped cinnamon in the filling and After mixing all the components, you should get a rather sweet and aromatic mass. It is recommended to use it for filling pancakes immediately after preparation. If you keep the curd-apple mass aside, then the fruit can turn black and spoil the appearance of the dessert.

Cooking a spicy filling for pancakes

Before making the curd filling, think about what kind of product you want to get in the end: sweet or savory. To prepare your first dessert, you can use any of the recipes described above. If you want to get a spicy dish, then pay attention to the following method.

So, to prepare a spicy filling, we need:

• non-acidic cottage cheese of 15% fat content - about 250 g;
• sweet pepper - 1 pc.;
• fresh parsley and dill - in a small bunch;
• cloves of garlic - 2 cloves;
• salt, ground pepper and sweet paprika - add to taste;
• pickled champignons - about 180 g.

Preparing the ingredients

Before forming pancakes with a spicy filling, you should prepare all the ingredients. First of all, you need to wash the sweet pepper and clean it of seeds and stalks. Next, you need to drain all the brine from the pickled mushrooms and put them in a blender bowl.

Preparation of the filling

After adding all the ingredients to the mushrooms, grind into a gruel at high speed. After that, you need to add non-acidic fatty cottage cheese, ground pepper, sweet paprika and salt to them. As a result of repeated mixing, you should get a fragrant, piquant mass.

Having carried out the described actions, grated chives, as well as chopped fresh herbs, should be laid out to the almost finished filling. By the way, it is better to chop parsley and dill with a sharp knife, not a blender.

Making pancakes

After making the spicy curd filling, you can start stuffing the pancakes. In each product, put a full large spoonful of a homogeneous mass. You need to wrap in exactly the same way as described in the very first recipe.

It should be noted that such pancakes are very tasty due to the combination of sweet dough and spicy filling.

How to store semi-finished products?

If you did it for the future, then they can be frozen. For this, the semi-finished products should be laid out on a sheet, leaving a distance between them (2-3 cm). After the products have hardened, they can be laid out in a common bag and stored in this form in the freezer for no more than three months.

In the future, stuffed pancakes should be reheated in a greased frying pan using a stove or oven. Also, some housewives put frozen convenience foods in the microwave.

• Cooking time: 00:15
• Servings: 4
• Complexity: easy

Preparation

Baking is a very exciting process, one might even say creative. Many housewives pamper their relatives with fresh fragrant pies. By kneading dough from the same products, but changing different fillings, you can surprise your family with a new delicacy every time. There are many types of fillings, but they all fall into two categories - sweet and salty.

The sweet filling made of cottage cheese for pies is very tasty, and the product itself is good for the body:

• contains a lot of calcium;
• the proteins that make up it are easily absorbed by the body;
• rich in vitamins and minerals.

To prepare a delicious filling, you need to take fresh dry cottage cheese. If your product is too wet, you need to get rid of the unnecessary liquid. Wrap the curd in cheesecloth and place under a press.

The process of making the curd filling itself is very simple:

For flavor, you can add a little vanilla, cinnamon, or lemon zest. Also, raisins, candied fruits or chopped dried fruits are often put in a sweet curd filling.

Sour cream option

Such a filling is considered to be low in calories and therefore it is suitable for a dietary menu. However, the filling of cottage cheese for pies is not made from one cottage cheese. To make the pies really tasty, you need to put sugar with butter and other non-lean foods to the cottage cheese.

Ingredients:

• 500 g of cottage cheese,
• 150 g thick and fat sour cream,
• half a teaspoon of salt,
• 50 g butter,
• 1 egg yolk,
• 3 l. Art. Sahara,
• a few drops of vanilla extract.

Preparation:
1. Initially, rub the cottage cheese through a strainer. The butter needs to be melted. Now put the melted butter to the grated cottage cheese, drive in the egg yolk and add sour cream as well.

2. Add salt and sugar to a bowl with the above ingredients and add a few drops of vanilla extract. Now take a mixer and mix everything until smooth. Everything is ready, you can fill the pies.

Many housewives put zest from an orange or lemon, ground cinnamon, raisins or other dried fruits in the cottage cheese filling.

Can be made for pies and unsweetened curd filling. In this case, no sugar is added to the curd, and the ingredients will be completely different. For a pound of cottage cheese, you need to take 200 g of sour cream, 100 g of any chopped greens, a couple of cloves of garlic and salt and pepper. From spices, you can add a little more nutmeg or allspice.

Usually we make cheese cakes, casseroles or, in extreme cases, light desserts from this product. And in vain, professional chefs assure ordinary people, since the curd dough for pies with any filling turns out to be light, airy and tender.

Pies with onions and eggs made from curd dough

We suggest that you first prepare the dough according to this simple recipe. It will take you about an hour to prepare food before baking, but you can get used to working with plastic and capricious material. Read the recipe for curd dough for pies and get started with us:

• Mash 200 grams of cottage cheese with a fork or beat with a blender. The finished mass should be fluffy and light.
• Add a tablespoon of sugar and a little salt to the curd. Stir the food again.
• Beat two eggs separately and place them in the future dough along with half a teaspoon of baking soda and sifted flour (about one and a half cups).
• Knead a soft dough.
• For the filling, boil and chop five eggs, chop green onions to taste. Mix the food with salt and a spoonful of olive oil.
• Divide the dough into equal parts, mold small cakes from them. Place a spoonful of filling in the center of each piece, pinch the edges and form into small patties.
• Preheat a frying pan, pour some vegetable oil into it. Place the pies seam side down and fry until tender on both sides.

Serve hot.

Fried cottage cheese dough pies

The recipe for curd dough has been known in Russian cuisine for a long time, but it was replaced by more common methods of making unleavened and yeast dough. Therefore, we invite you to remember your grandmother's recipe and try fried cottage cheese dough pies:

• Using a mixer, beat two chicken eggs with half a tablespoon of sugar and a teaspoon of salt.
• Mash 400 grams of cottage cheese and mix with eggs.
• Add two tablespoons of sour cream, half a teaspoon of baking soda, and two cups of sifted flour to the dough.
• Knead the dough and divide it into small pieces.
• Make identical tortillas and fill them with the filling. You can use any food for this, but for this recipe we recommend using apples mixed with a little sugar.
• Shape the patties and fry them in vegetable oil on both sides until golden brown.

Put the finished baked goods on paper napkins, and when the excess fat drains, transfer it to a dish and serve.

Oven cottage cheese dough for pies

This recipe will always help a zealous hostess if after dinner there are mashed potatoes, stewed cabbage or a little boiled rice. Having made curd dough for pies in the oven baked in the oven in the morning, you will save on dessert and delight your family with a delicious dish. Curd baking recipe:

• Mash 300 grams of cottage cheese along with two chicken eggs, three tablespoons of vegetable oil, salt and baking powder.
• Add six tablespoons of white flour to the resulting mass and knead the dough.
• Roll a sausage out of the blank and cut it into equal pieces.
• Use your hands to stretch the dough into cakes, add the filling and mold the pies.
• Preheat the oven, cover the baking sheet with parchment and put the pies on it.

Bake the future dessert in a preheated oven until the pastry acquires a golden hue.

Strawberry curd pie

The combination of delicate cottage cheese and fresh berries will delight your friends and family. You can make a sweet dessert according to the following recipe:

• Put 250 grams of cottage cheese in a deep bowl, add baking powder, 150 grams of butter, two chicken eggs and 100 grams of sugar to it. Put enough flour in the resulting mass to make a dense dough.
• For the filling, mix 250 grams of cottage cheese with vanilla and powdered sugar to taste.
• Rinse 400 grams of strawberries and pat dry with a napkin.
• Roll out the dough in a circle and put it in a mold so that the cake has high sides. Put the filling inside, and place the berries in the center and sprinkle them with starch.

Bake dessert in a preheated oven for half an hour.

Meat pie dough

If you want to surprise your loved ones with light and airy pastries, then pay attention to this recipe. Curd dough for meat pies is very simple to prepare:

• Sift two cups of flour and mix with baking soda and salt.
• Whisk separately 100 grams of soft butter with a spoonful of sugar and one chicken egg.
• Combine the ingredients and knead the dough.
• For the filling, use minced meat seasoned with salt and spices, fried in a pan with onions. You can add mashed potatoes or stewed cabbage to the meat if desired.
• Mold flat blanks from curd dough, put one spoonful of filling in the center of each of them and mold oblong-shaped pies. Lubricate the baking surface with whipped yolk.

Place the cakes on a baking sheet lined with baking paper and cook in a preheated oven for 20-30 minutes.

Sweet cottage cheese dough pies

This delicious dessert is prepared very quickly, it turns out to be very soft and airy. This recipe will surely appeal to those who do not like working with yeast or unleavened dough. To make a light curd dough for pies, you will need:

• Combine in a saucepan one glass of sugar, one glass of sunflower oil, baking powder, vanilla, three eggs, 500 grams of cottage cheese and 600-700 grams of sifted flour.
• Knead the dough and let it sit warm for two hours.
• For the filling, mix chopped dried fruits with jam.
• Form small patties from the dough and filling, place them on a baking sheet lined with paper and brush them with egg yolk.

Bake the sweet dessert in the preheated oven for 20 minutes until golden brown. Small children like these pies very much, and you can serve them not only hot, but also cold.

A great variety of curd fillings for pancakes and pancakes have been invented. Cook with us - or use our recipes as a foundation for creativity!

• 500 g of cottage cheese;
• 2 yolks;
• 1 tbsp sour cream;
• sugar and salt to taste.

This is a very simple and quick recipe and it is egg-free. Mash cottage cheese with yolks, sugar to taste, add salt and sour cream. Make sure that the sugar is completely dissolved, or make the filling with powdered sugar.

Recipe 2: Filling for pancakes from cottage cheese without eggs with raisins

The curd filling for pancakes and pancakes without eggs according to this recipe turns out to be tender, aromatic and sweet and sour. The recipe is step by step, with a photo!

• cottage cheese (preferably homemade, moderately fat) - 500 g;
• fine sugar or powdered sugar - 3-4 tbsp. l. (taste);
• vanilla sugar - 10 g or vanillin - on the tip of a knife;
• lemon zest - 1 tsp;
• dark raisins - 3-4 tbsp. l .;
• sour cream or kefir - 2-4 tbsp. l. (depending on the moisture content of the curd).

First you need to prepare all the ingredients of the curd filling for the pancakes separately. And then you just need to combine them and mix well.

Wash the lemon well. And then scald with boiling water. It is imperative to do this, because we need the upper part of the fruit, which is usually taken with our hands. Made? Wipe off the lemon with damp towels. And peel off the zest. A regular or special grater, without clinging to the white part. You can use an orange instead of a lemon. It will turn out delicious too.

Wash any small specks out of the raisins. There are usually plenty of them in dried grapes. Just pour boiling water over it. Let the raisins sit in it until the water cools down to a warm state. 10-15 minutes.

Cottage cheese, if it is grainy, pass through a metal sieve or meat grinder. Or you can add sour cream or kefir, and then grind with a blender. It is desirable that the cottage cheese is of medium fat content and of very high quality. After all, this is the main ingredient in our pancake filling. Therefore, it is better to ignore "curd masses" and "curd products".

Add fine sugar or powdered sugar. The recipe describes the approximate amount, it is better to be guided by your taste and the acidity of the curd that you use to prepare the filling.

For flavor, add a packet of vanilla sugar or some vanillin. Just don't get confused. Vanillin needs to be put quite a bit.
Add raisins and lemon zest to the tender mass of cottage cheese. I love the citrus note in the curd filling for pancakes, pies or cheesecakes. Hope you enjoy it too. Stir the filling.

That's all, in fact, the curd filling for pancakes is ready. You can fill pancakes, fold and taste!

Recipe 3: Curd filling for pancakes with raisins and dried apricots

This is a variant of the sweet filling that kids enjoy eating. You can use a variety of candied fruits, as well as nuts or grated chocolate, for example. Take a closer look at this step-by-step photo recipe!

• Curd - 250 Grams
• Raisins - 50-70 Grams
• Dried apricots - 2 Art. spoons
• Sugar - 3-5 tbsp. spoons
• Egg - 1 Piece
• Pancakes - 10-12 Pieces
• Butter - 50 Grams

1. First you need to put the cottage cheese in a deep bowl and knead it with a fork so that there are no lumps. You can also use ready-made curd mass.


2. It is better to pre-pour raisins with boiling water for 3-5 minutes, and then dry them properly. This recipe for making cottage cheese filling for pancakes uses 2 types of raisins - light and dark.


3. Dried apricots cut into small pieces and send to cottage cheese. Beat in 1 egg and mix thoroughly. Add the icing sugar and mix well. For flavor, you can add a pinch of vanilla or cinnamon, for example. If the filling turns out to be thin, you can add 1 tablespoon of starch.


4. That's all, surprisingly simple, but a very tasty filling of curd for pancakes at home is ready. It remains only to put a small amount of filling on the pancake.


5. Carefully wrap it with an envelope so that the filling is completely covered by the pancake.


6. Send butter to the pan and heat it up. Put the stuffed pancakes (edges down) and fry on both sides until a delicious crust appears.

Recipe 4: Curd filling for pancakes with butter

• Chicken egg - 1 pc
• Sugar - 50 g
• Cottage cheese - 300 g
• Butter (melted) - 1 tsp.

For the filling, break through the curd with a blender.
Mix it with 50 g of granulated sugar, 1 egg, 1 tsp. melted butter and beat again with a blender until smooth. You can add some vanillin if you like. The filling turns out to be creamy, but it does not come out of the pancakes at all.

Place the filling on the fried side.

Fold the bottom edge of the pancake over the filling.

Fold the left and right edges towards the middle.

Now roll the pancake towards the top. You will get a neat rectangular semi-finished envelope that can be put in the refrigerator or freezer.

Fry the pancakes on both sides and serve.

Recipe 5: Delicious filling for cottage cheese and kiwi pancakes

The combination of the sweetness of the curd filling and the pleasant sourness of kiwi will give the pancakes a magical taste, and the vanilla essence will complement the dish with a pleasant aroma of vanilla.

• cottage cheese (medium fat, fresh, better homemade) - 150 grams;
• condensed milk - 1 tbsp. spoon;
• sour cream (20%) - 1 tbsp. spoon;
• sugar - 1-2 tbsp. spoons;
• vanilla essence - 1 drop;
• kiwi - 1 piece.

The first thing to do when starting to cook is to mix cottage cheese and sugar in a convenient small container. Add condensed milk and sour cream. The choice of all dairy products must be approached very carefully, because the overall taste of the filling and the usefulness of the dish as a whole will depend on their taste and natural composition. It's good if you can use homemade products.

So, mix cottage cheese, sugar, condensed milk and sour cream until smooth. A drip of vanilla essence for aroma. In the curd filling made from homemade granular curd, graininess will be felt well. Therefore, if you do not like this taste, then you can beat the mass with a blender until smooth. I love the grainy texture of the curd filling and I just mix the filling well without beating it with a blender.

Peel and cut kiwi into small pieces as in the photo. Besides kiwi, in principle, you can use any fruit. But the taste of kiwi most subtly emphasizes the taste of the curd filling and they perfectly complement each other in color.

When the curd filling is ready, the kiwi is sliced, it remains only to wrap everything in pancakes. For such a filling, most often I bake.
You can wrap the filling in different ways, but my family loves it most when I make rolls. To do this, just put the curd filling on the pancake in the center, sprinkle with kiwi slices on top and roll it up so that the filling is in the middle.

Such a pancake roll then needs to be cut into small pieces and served sprinkled with powdered sugar or cocoa powder, or poured with condensed milk. You can decorate the dish with kiwi slices.

Recipe 6: How to make apple and cottage cheese filling for pancakes

• 100 g of cottage cheese
• 50 g sour cream
• 3 medium red apples
• 4 tbsp. l. Sahara
• 50 g butter

1. Peel, core and cut the apples into small cubes.
2. Mix cottage cheese with sour cream until creamy.
3. Melt the butter in a saucepan, add sugar and apples. Cook over high heat, stirring constantly, for 7-10 minutes, until the apples are quite soft.
4. Cool and mix with curd cream.
5. Serve with warm pancakes.

Recipe 7: How to make a filling from cottage cheese and semolina for pancakes

• 400 g fat cottage cheese
• 1 tbsp. l. semolina
• 1 bag of vanilla sugar
• 200 g sour cream 20%

1. For the filling, put cottage cheese in a bowl, add sour cream, semolina and vanilla sugar and grind until smooth.
2. On each pancake, place 2 tbsp. l. fillings, wrap and serve immediately.

Recipe 8: Filling with cottage cheese, yogurt and raspberries

We add yogurt and raspberries to the classic curd filling, it will be very tasty.

• Curd 250 g
• Natural yogurt - 100 ml.
• Powdered sugar 1-2 tbsp. l.
• Raspberries - a handful

Cooking the filling. Put cottage cheese, yogurt and powdered sugar in a bowl. We mix everything.

Put the sweet curd mass on a pancake. Put the raspberries on top and wrap the pancake with a tube.

Ready! Help yourself.

Recipe 9: How to make unsweetened curd filling for pancakes with herbs

Pancakes with cottage cheese and herbs in a savory format will pleasantly diversify your menu during Maslenitsa week and beyond. Here is our step-by-step recipe with a photo of this filling.

• fat cottage cheese - 750 gr
• butter - 50 gr, optional
• greens to taste - dill, parsley, lettuce, arugula, basil
• garlic to taste
• salt

1. For the filling, knead the curd with a fork or wipe it (sieve or blender :-)). If the cottage cheese is not fat and plastic enough, add a little butter.
2. My greens, dry them, chop finely. Finely ground dried herbs can be used if desired.
3. Garlic, crushed on a garlic, add, if desired, to taste.
4. Combine all ingredients, add, mix.
5. Spread the filling evenly over the pancakes and roll it up with an open horn, as in the photo, or standardly - with an "envelope" or roll.