I believe there is no such person on Earth who would not know what a cake is and how delicious it is. And if this sweetness is made with your own hands and at the same time did not require a lot of time and nerves from you, and even it turned out so that you lick your fingers, then it will bring double pleasure. Based on this, I bring to your attention a few simple and interesting cakes without baking. They will be different with cookies, with cottage cheese, marshmallows, different.

They will probably support me and agree on what to cook favorite treat at home and as in the picture from the Internet, it does not always work. A significant drawback in cake baking is a long and painful process. One wrong proportion - and the cake is spoiled, and if you gape (had a dream ...) and the cake burned in the oven, that's where the grief is.

Ingredients:

• 300 g of cookies;
• 300 g of sugar;
• 300 g butter;
• 1 egg;
• 300 g of milk;
• 1 tsp potato flour;
• 2 cups shelled nuts
• vanillin to taste.

Preparation:

1. We dilute the flour in half a glass of warm milk and pour this mixture into a saucepan with a glass of milk brought to a boil. Cook until thick, stirring, then cool.
2. Grind the butter with sugar and eggs, mix everything with the cooled flour mass and vanilla.
3. Grind the cookies in a meat grinder, chop the nuts, and pour everything into the resulting cream and stir well.
4. We line the form with oiled paper and put the resulting mass in it, level it with a knife and place it in the refrigerator for several hours.
5. Then, taking the cake out of the mold and removing the paper from it, decorate it with halved nuts and chopped cookies. All, we serve to the table ...

Ingredients:

• 4 large bananas;
• 1 kg. not salted cracker;
• 0.5 kg. Sahara;
• 1 l. sour cream;
• 100 g of chocolate.

Preparation:

1. Beat the sour cream with sugar.
2. Cut the bananas into thin circles.
3. Put the crackers on the dish, coat them with sour cream on top and put a banana circle on each cookie. Then - again a layer of crackers, sour cream, banana. When stacking the layers, a checkerboard pattern should be observed, that is, put a banana on a cracker, a cracker on a banana, and so on. The last layer should be crackers topped with sour cream.
4. After decorating our cake with grated chocolate and chopped cracker, we leave it for several hours in the refrigerator to soak.

Ingredients:

• 0.7 kg. tender cracker;
• 25 g of gelatin;
• 0.5 l. sour cream 25%;
• 200 g of sugar;
• 3 bananas;
• 3 oranges;
• 3 kiwi;
• 2 large apples;
• to taste and possibilities - berries.

Preparation:

1. Fill the gelatin with water and prepare it according to the instructions on the package. We clean the fruits and cut them into small pieces, not forgetting to leave 1 fruit each for decoration. Wash the berries and dry them with a paper towel.
2. Mix sour cream with sugar, fruit and dissolved gelatin, mix well.
3. We dip each cookie into the resulting mass and put it on a dish in the form of a cake, pour the remaining mass of sour cream with fruit on top.
4. Cut the remaining fruit into thin slices, put them along with the berries on the surface of the cake, which we then leave for several hours in a cool place to soak.

Ingredients:

• 400 g of cottage cheese;
• 1 tsp cocoa (with a slide);
• 200 g of condensed milk;
• 2/3 cup milk;
• 1 banana;
• 30 pcs. cookies;
• vanillin;
• candied fruits and pine nuts (for decoration).

Preparation:

1. Stir in a bowl until smooth, half the cottage cheese with half the condensed milk and vanilla.
2. In another bowl, mix the second half of the curd with the remaining condensed milk and cocoa, mix thoroughly.
3. Pour milk into a flat plate. Dip cookies in milk, put it on a dish, spread it on top with curd-vanilla mass, level it. Then, dipping the next batch of cookies in milk, put it on top and coat with a curd-chocolate mass. Lay out the banana cut into circles on top, spread everything with cottage cheese and chocolate mass. Then we repeat all the layers so that the last layer is a cookie, covered with a curd-vanilla mass.
4. Decorating our cake with multi-colored candied fruits and pine nuts, we put his refrigerator so that it is soaked for several hours.

Ingredients:

• 4 eggs;
• 200 BC butter;
• 200 g of sugar;
• 0.5 kg. cookies;
• 1 glass of strong coffee;
• 10 g vanilla sugar;
• 2 tbsp. l. cocoa powder;
• 100 g of chocolate.

Preparation:

1. Mixing eggs with sugar, cocoa powder and vanilla sugar, heat everything in a water bath until thickened. After we cool the resulting mixture and, adding softened butter to it, beat until homogeneous mass.
2. Having greased the form with butter, we put cookies in it in layers, dipping it in the prepared coffee beforehand. We coat each layer with the resulting cream. When all the layers are laid, we put the cake in the refrigerator so that it is soaked for several hours.
3. Taking the cake out of the refrigerator, carefully turn over the form and decorate our product with grated chocolate.

Ingredients:

• Shortbread cookies 300 g
• Butter 125 g
• Gelatin 5 sheets
• Curd cheese 750 g
• Sugar 0.5 tbsp
• Cream 33% 300 ml
• White chocolate 200 g
• Milk chocolate 200 g
• Dark chocolate 200 g
• Water 0.25 st

Preparation:

1. Use a food processor to crush the chocolate chip cookies. Add melted butter and mix thoroughly.
2. Lightly grease a round shape with a diameter of 22 cm. From sand crumbs lay out the base with sides 6-7 cm high, helping yourself with a glass. Place the base in the refrigerator for 30 minutes.
3. Whisk curd cheese (Almette type) with sugar at room temperature.
4. Add cream and whisk again.
5. Soak gelatin in cold water for 5 minutes (or as instructed). 1/4 stack Bring water to a boil and remove from heat. Squeeze the gelatin and dissolve in hot water... Add to cheese mixture and whisk.
6. Melt the white chocolate in a water bath.
7. Add a third of the cheese mass, mix thoroughly. Pour into cookie base. Place in the freezer for 15 minutes (or in the refrigerator for at least 30 minutes) for the layer to set.
8. Melt the milk chocolate in a water bath.
9. Add half of the remaining curd and stir well. Place gently on a white chocolate layer. Place in the freezer for 15 minutes (or in the refrigerator for at least 30 minutes) for the layer to set.
10. Melt dark chocolate in a water bath.
11. Add the remaining curd and stir well. Place gently on a layer of milk chocolate. Refrigerate overnight to freeze cake completely.
12. Remove the mold carefully before serving. Bon Appetit!

This is what the finished dish looks like.

To make the cake look chocolate like in the photo, add 50 grams of cocoa to the main ingredients. You can also use nuts as an additional additive.

Ingredients:

• Cookies - 200-300 g;
• Condensed milk - 1 can;
• Butter - 70 g;
• Powdered milk or coffee cream - 1 glass;
• Egg whites - 3 pcs;
• Milk chocolate - 100 g.

Cooking method:

1. Grind the cookies to small crumbs;
2. We mix crushed cookies, condensed milk, powdered milk and butter until smooth;
3. Beat the egg whites until fluffy;
4. Rub the chocolate on a coarse grater, combine with protein foam and mix in the total mass.
5. The base for the cake is ready - it must be placed in any dish, or baking dish, and left in the freezer for 24 hours. Any decorations (cream, chocolate chips, etc.) will be needed when the cake is completely frozen.

Ingredients:

• Cookies "Rybka" - 500 grams;
• Sour cream 20% - 500 grams;
• A glass of sugar;
• Dark chocolate - 100 grams.

Cooking method:

1. Whisk the sour cream and sugar until foamy;
2. Pour this cream over the “Rybki” cookies and stir;
3. Put the dessert in a slide on a plate and refrigerate for 3 hours;
4. Grate the chocolate and garnish the cake with shavings.

It is not necessary to make a standard cake! If you have interesting molds, you can experiment with them as you wish and create real culinary masterpieces.

Ingredients:

• Square cookies - 400 grams;
• Cottage cheese - 400 grams;
• Sugar - 1 glass;
• Sour cream - 500 grams;
• Bananas - 2 pcs;
• Chocolate - 50 grams.

Cake preparation:

1. Whisk the cream of cottage cheese, sour cream and sugar;
2. Cut the bananas into thin slices;
3. Dip cookies in cream and lay out in layers;
4. Lubricate each layer generously with cream and spread a layer of banana circles on it;
5. Grease the top and sides of the cake with cream;
6. Grate the chocolate and decorate the cake with shavings.

Delicious Orange Biscuit Ice Cream Cake

Ingredients:

• on the form 20 cm
• 1 large orange
• 1/2 can of condensed milk
• 400 g vanilla ice cream
• 300 g biscuit cookies
• 5 tbsp. l. melted butter

Preparation:

1. Grind the cookies in a blender. Add melted butter. Mix thoroughly and put on the bottom of the mold, smooth along the bottom and form the sides.
2. Remove the zest from the orange and chop it. Squeeze out the juice.
3. Beat the condensed milk with zest and orange juice until smooth. Add ice cream and beat until sour cream consistency.
4. Pour the resulting mixture into a mold with a cake, put in the freezer for 4 hours.
5. The cake can be safely left for more than 4 hours in the freezer) The main thing is not less than 4 ... And it is also possible with lemon and lime. You can also garnish the cake with whipped cream when serving)

Quick mini cake "Esterhazy" of cookies with walnuts

Ingredients:

• egg whites - 3 Pieces
• walnuts - 80 Grams
• cinnamon - pinch
• cookies (Maria can) - 20 Grams
• flour - 20 Grams
• sugar - 80 Grams
• milk - 130 Milliliter
• butter - 50 grams
• flour - 1 teaspoon (for cream)
• corn starch - 2 tbsp. spoon
• sugar - 60 Grams (for cream)

Preparation:

1. Let's start by making the cream. Stir flour and starch in a small amount of milk (50 ml). Boil the remaining milk, add sugar and rum. Then pour in the mixture with flour and starch and cook until thickened, stirring constantly.
2. Cool the resulting mass and add softened butter to it. Beat everything to an air mass. The cream is ready.
3. We take nuts and cookies and grind them into flour in a coffee grinder. Add cinnamon and 20 g flour.
4. Now let's get into the cakes. Preheat the oven to 180 degrees. Draw 4 circles on parchment paper. The easiest way is to circle the saucer. Then we turn the paper over, put it on a baking sheet, grease with oil and sprinkle with a thin layer of flour.
5. Separating egg whites from the yolks and beat the whites until thick foam. Then we begin to gradually add sugar to them. Gently mix the whipped egg whites with the dry biscuit and nut mixture and spread the dough into circles.
6. The cakes will bake quickly, in 10 minutes. They must be carefully removed from the paper and cooled. Then all the cakes, with the exception of the top one, must be smeared with cream and refrigerated overnight.
7. When the cake is "infused" we decorate it icing sugar and sprinkle with chopped cookies or nuts. The real Esterhazy has a subtle chocolate glaze pattern on top. To do this, draw regular circles on the cake with icing, and then gently slide the knife along the icing towards the center. A cobweb is formed. Your miracle is ready!

Simple Chocolate Pistachio Cookie Cake

Ingredients:

• Cookies (chocolate) - 200 g
• Chocolate (black) - 400 g
• Cream 35% fat (thick) - 150 ml
• Pistachios (peeled, unsalted) - 125 g

Preparation:

1. Whisk the cookies with butter in a blender.
2. Place cling film on the bottom of a rectangular dish, and the resulting mass on top.
3. Chop the pistachios.
4. Break the chocolate into small pieces and place in a bowl.
5. Bring the cream to a boil and pour over the chocolate.
6. Add 3/4 of the size of the pistachios and stir.
7. Pour into a mold, sprinkle with pistachios and refrigerate for 2 hours.

Cookies Coffee with Chocolate Cake Recipe

Ingredients:

• strong black coffee with sugar - 1/2 cup
• biscuits - 500 g
• sugar - 1 glass
• eggs - 4 pcs.
• cocoa powder - 2 tablespoons
• butter - 250 g
• vanilla sugar- 1-2 tsp

Preparation:

1. For the cream, mix sugar, eggs, cocoa powder and vanilla sugar, heat in a water bath until thickened. Cool the mixture and, adding softened butter in small portions, beat until smooth.
2. Put several layers of cookies dipped in coffee in a greased form, greasing each layer with cream. Put the cake in the refrigerator.
3. When serving, carefully turning the form over, put the cake on a dish, arrange it as desired.

Now you know how to make cookie cake. Bon Appetit!

No baked marshmallow fruit cake

A set of products:

• Gelatin (1 tablespoon)
• Bananas (3 fruits)
• High fat sour cream or cream (2-2.5 cups)
• Marshmallow of any color (half a kilogram)
• Cold water (70 milliliters)
• Granulated sugar (about 200 grams)
• Kiwi (3 pieces)
• Vanilla sugar (1 sachet)
• Strawberries - can be replaced with others to taste (1-1.5 cups)
• Orange (1 fruit)

Preparation:

1. Mix sour cream with sugar (the amount will depend on the choice of fruit - if you use sweet ones, like canned pineapple or peaches, there is a risk of getting too sweet a dessert). Add a little vanilla and beat thoroughly: the sugar grains should dissolve completely.
2. Pour a spoonful of gelatin into a separate bowl. Fill with chilled water and leave to swell - about twenty minutes.
3. In the meantime, cut the marshmallows into medium-thick plates.
4. Peel and cut the bananas into circles. Rinse the berries, dry and also chop into slices.
5. Peeled citrus can be chopped in any way - for example, in half circles, just like kiwi.
6. Spread the marshmallows on a flat serving platter (remove about half). Try not to leave large gaps.
7. Melt the frozen gelatin in a hot water bath, but do not let it boil. After cooling, pour in a thin stream into the sour cream mass.
8. Cover the marshmallow with a dollop of cream. Place the banana slices on top.
9. Apply another sour cream layer... This time an orange will follow.
10. Distribute the remaining marshmallows. Brush with cream, then lay in the kiwi and strawberry slices.
11. The surface of the cake must be completely hidden under sour cream... Use your favorite fruits and berries as decoration.
12. The finished dessert must be cooled for 35-40 minutes - during this time it will harden and properly soak.

Cracker cake: recipe with sour cream and condensed milk

Despite the presence a large number ingredients, such a cake is quite easy to make, but you have to wait a day. We act.

A set of products:

• Condensed milk (120 grams)
• Milk (30 milliliters)
• Cookies, crackers - "fish" will do (200 grams)
• Vanillin (tastes like a pastry chef)
• Raisins and prunes (140 grams each)
• Butter (60 grams)
• Powdered cocoa (a couple of tablespoons)
• Granulated sugar (30 grams)
• Kernels walnuts(2/3 cup)
• Sour cream (250 grams)

Preparation:

1. Rinse dried fruit thoroughly. Put in a bowl and cover with boiling water, after 5 minutes the liquid will need to be drained.
2. Chop the prunes into coarse slices. Toss with crackers and raisins (large cookies need to be broken into medium-sized pieces).
3. Brown the peeled nuts in a hot dry skillet. Chop pretty coarsely and then send to dried fruits and crackers.
4. Combine sour cream with condensed milk. Add some vanilla and stir until smooth.
5. Season the dry ingredients with the resulting cream. Pour the mixture into the pre-laid mold. cling film... Tamp it well with a spoon, cover it with foil on top as well.
6. Place some weight on top of the cake. Place the treat in the cold overnight.
7. For the glaze, combine milk, a lump of butter, granulated sugar and cocoa. Wait until it boils, then set the dishes aside from heat and let cool for 6-7 minutes.
8. Pour over the chilled cake. If desired, the dessert can be dressed up with grated white chocolate or crushed nuts, or garnished with a sliced ​​banana.

The following recipe is probably the simplest one provided, but according to taste, no less graceful.

Waffle cake without baking in 30 minutes

A set of products:

• Lemon zest (30 grams)
• Wafer cakes (1-2 packs, depending on size)
• Citric acid (15 grams)
• Berry or citrus jam (1 glass)
• Sunflower halva (350 grams)
• Any nuts (to taste)
• Boiled condensed milk(3 tablespoons)

Preparation:

1. Crumble the halva on a fine grater. Combine with jam (it should be sour, otherwise the cake will come out sugary), as well as with condensed milk.
2. Stir in the crushed zest and citric acid.
3. The consistency of the cream will be dense and elastic. Cover the wafer sheets as you assemble the cake step by step (applying the layer is more convenient with a soft culinary spatula).
4. Also grease the top "cake" with cream, and then sprinkle generously with crushed nuts.
5. Of course, leave this piece in the cold, if possible for an hour or two. We quickly concocted such a cake and surprise your family or friends by serving, then, when no one expects you to have something tasty, a surprise.

Cake with no baked cookies

A set of products:

• Cherry syrup (60 ml)
• Fatty cottage cheese (one and a half glasses)
• Mandarins (2 fruits)
• Cognac (added to taste)
• Gelatin (30 grams)
• Grapes (10 pieces)
• Raisins (one handful)
• Sugar (45 grams)
• Dried apricots (6 pieces)
• Sour cream (3/4 cup)

Preparation:

1. Pour the gelatin with cold boiled water. While it swells, you need to soak dried fruits in warm water with no big amount cognac (adding it is optional, but desirable).
2. Peel and cut the citrus into circles (tangerines can be substituted for kiwi or orange). Cut the washed grapes into halves.
3. Place the tangerines on the bottom of the salad bowl. Hide the gaps with grapes.
4. Mash the curd with a fork. Add granulated sugar and add a couple of tablespoons of sour cream.
5. Next, add squeezed raisins and two-thirds of the gelatinous mass (if the gelatin is too thick, it should be held in a water bath). Mix everything thoroughly.
6. Spread the curd mixture over the citrus fruits.
7. Cut dried apricots into slices of any size; combine with cherry syrup, as well as the remains of gelatin and sour cream. Apply the resulting mass over the curd layer and smooth it well.
8. Put the cake in the refrigerator: it will harden in three to four hours. Then gently flip the bowl onto a flat dish. The cake is ready to serve! Read more:

Cooking semolina fruit cake without baking

It would seem that you can cook from semolina besides porridge? But no, yet, how can you! And it will be a great, real cake.

You will need:

• Dry semolina (1 glass)
• Powdered cocoa (15 grams)
• Canned peaches (1 can)
• Round shortbread cookies (about 150 grams)
• Granulated sugar (1 glass)
• Gelatin (20 grams)
• Chicken eggs - yolks (3 pieces)
• Milk (1 liter)
• Vanilla sugar (1-2 sachets)
• Butter (250 grams)
• Kiwi (for decoration)

Preparation:

1. Boil semolina adding vanilla sugar. Leave to cool completely.
2. Stir in soft butter with a mixer. Add sugar and continue to work, gradually introducing the yolks.
3. Add cooled semolina in portions. Divide the mixture in half, add cocoa powder to one of the portions.
4. Place the cookies on the bottom of the split baking dish (approximate diameter 23 centimeters). Cover with a layer of dark pudding, then apply the same layer of light pudding.
5. Smooth out the base with a silicone spatula and place the mold in the refrigerator.
6. In the meantime, fold on a sieve canned peaches... Collect the syrup in a saucepan and combine with gelatin, leave to swell for five minutes.
7. Use a blender or hand mixer to smooth the peaches into a smooth puree.
8. Heat the gelatinous mass until it is completely dissolved (in no case bring it to a boil). Add a couple of tablespoons of grated fruit (this is needed to even out the temperature), then pour the mixture into the remaining peach puree.
9. Remove the cooled base. Pour out fruit jelly, flatten and return the shape to the refrigerator - now until the cake solidifies.
10. The finished treat should be carefully removed from the mold and garnished with kiwi slices. Yummy!

And I will finish you off with one more recipe for a super cake. It will be a culinary work based on Italian motives.

• When soaking cookies in milk before placing them in layers, do not overexpose them, letting the cookies get soaked! Otherwise, you will not be able to lay it beautifully on the dish. The optimal time for keeping cookies in milk can be considered no more than 20 seconds. It is best to use a thin spatula to place the soaked biscuits on the dish.
• When decorating a cake made from cookies, it is better to cover the dish with a piece of thin oiled parchment paper so that later it will be easier to cut the cake into portioned pieces.
• It is better to set the dish on which the cookies, previously soaked in milk, are placed, slightly inclined to remove excess milk.
• Do not neglect the advice to let the finished cake brew in the refrigerator. This is necessary so that the biscuits are well saturated with the cream and the taste of the product becomes richer.

Bon Appetit!

No-bake cookie cake with condensed milk is extremely popular. This is mainly due to its simplicity. Anyone can make a cake from cookies and condensed milk, while spending a minimum of effort and ingredients. In addition, this dessert is relevant in the absence of an oven due to various circumstances.

Another positive aspect of the no-bake cake with condensed milk is its variability. This means that you can experiment with the cake as much as you want, each time getting a new result.

This can be done with the help of condensed milk: choosing a product with the addition of cocoa, coffee; with the help of various additives: fruits, berries, nuts, dried fruits, etc.

Of course, a cake made from cookies with condensed milk cannot be called dietary. However, this is not the fattest option either. Energy value cake (without various additives) is approximately 330 kcal.

Yes, another "plus" of a cake made of cookies, condensed milk and butter without baking is that it can be stored for several days in the refrigerator without losing its taste.

Whip up dessert

Required ingredients (easiest option):

• 1 can of boiled (or ordinary) condensed milk (320 gr.)
• Cookies - 350 gr.
• Butter - 120 gr.

Preparation:

1. Remove the butter from the refrigerator to melt (or melt in the microwave). Add condensed milk to the already melted butter and stir with a mixer until smooth and airy.
2. The cookies should now be crumbled. This can be done with your hands or with a bag and rolling pin. Adjust the size of the crumb as you wish.
3. Combine all ingredients to form a cake. Top with glaze and sprinkle with nuts, or you can leave it that way. Let it soak a little in the cold and can be served with tea.
4. You can change the recipe a little and not crush the cookies, but lay them in layers, smearing them with cream. You can also make a cake with cookies and condensed milk with baked goods according to the same recipe by sending the dessert to the oven for 10 minutes.

By the way, the Anthill cake, beloved by many since childhood, is prepared according to the same principle. The cake "Anthill" made from cookies with condensed milk is also very simple to prepare and contains almost the same products as the cake described above.

Recipe for the cake "Anthill" from cookies with condensed milk

Ingredients:

• Cookies -0.5 kg.
• Boiled condensed milk - 1 can
• Butter - 100 gr.
• Walnuts (or other) nuts - one glass
• Poppy seeds, chocolate - for decoration

Preparation:

1. Break the cookies into pieces (for naturalness, you can cook it yourself). Chop the nuts as well.
2. Connect soft butter and condensed milk, beat with a mixer until smooth. If desired, the poppy can be poured with milk and added to the inside of the cake. Mix all the ingredients and place on a slide. Create ants with the help of chocolate and poppy.
3. Send the cake to the refrigerator for soaking (the longer the better). Ready!

These were the most simple recipes however, non-baked cakes are not limited to this. If you think that you can only make a cake from cookies, butter and condensed milk, then this is a mistake. For example, you can make a cake from cookies and condensed milk without butter, a cake from cookies with sour cream and condensed milk, etc.

Biscuit cake, sour cream and condensed milk

Here is one of those options. Cake made from cookies, sour cream and condensed milk without baking:

Ingredients:

• Half a kilogram of cookies (sweet cracker)
• Thick sour cream - 300 gr.
• Condensed milk - 200 gr.
• Sugar - 250 gr.
• Bananas - 2 large pieces.
• Milk chocolate for decoration - 50 gr.

Preparation:

1. Beat sour cream with sugar. The mixture should be fluffy.
2. Add condensed milk and mix again.
3. Cut the bananas into circles.
4. We collect the cake. Put in layers: cookies, then cream and bananas. The topmost layer should be covered with cream.
5. Three chocolates on a grater and decorate the product.
6. We put it in the cold for a few hours.

We take it out and enjoy! It turns out very a tasty cake from cookies, condensed milk and sour cream!

Making a cake without baking from cookies and condensed milk is very easy. It is unlikely that you will have any difficulties in preparing this dish. However, if they do, then just find a recipe for a cake made from cookies with condensed milk with a photo.

To make a cake made of cookies and butter with condensed milk definitely turn out delicious, take note of some tips:

1. For the preparation of such cakes, the simplest cookies are used, for example, "Jubilee", shortbread, crackers, "Baked milk".
2. A cake without baking must be infused in the refrigerator. You can leave it on for a couple of hours, but after soaking for 10, it tastes better.
3. Watch the consistency of the "dough", it should not be dry. If you find it difficult to determine this yourself, see how to make a cake from cookies and condensed milk in the photo.
4. Conveniently, such cakes are easy to make in any size. You can make two smaller desserts, or even make cakes from the dough.

Recipes for cake made from cookies with condensed milk are different. The main thing is not to be afraid to experiment. Find the perfect cookie and condensed milk cake recipe and delight yourself and your loved ones! It's simple, fast and delicious!

Hello dear friends and subscribers! I think each of you had a favorite treat as a child. Condensed milk was my tasty treat, I especially liked the homemade boiled one. I have kept my passion for this product to this day. I also have a weakness for quick homemade sweets that don't require a lot of fiddling with the oven and dough. And once I came across a recipe for how to make a cake with condensed milk without baking quickly and easily. Such a treat is always accepted in my family with a bang!

Once, condensed milk according to GOST was sold in iron cans with a blue label. It had to be cooked for several hours, making sure that the container did not burst. But the result was simply amazing. It was enough to grease a piece of loaf with the resulting cream, and enjoy the most delicious cake. Today, condensed milk is sold in a boiled state. But if you wish, you can act in the old fashioned way - put the jar in water and boil over medium heat for 2-2.5 hours, constantly adding water.

The assortment of purchased pastries, which can serve as a basis for a cake, is very large. You can choose from shortbread, puff and biscuit, Oreo, crackers, gingerbread, waffle cakes and more. Delicious dessert it even turns out from crackers, especially if you take sweet vanilla or poppy seeds.

You can experiment with the filling. For example, add nuts, raisins, coconut, bananas, or other fruits.

And I want to offer you the simplest and delicious recipes... They can be prepared both for a holiday and for an ordinary family tea party.

"Anthill" of cookies with condensed milk and butter - a classic recipe in 10 minutes

This is my favorite treat from childhood, which my mother and grandmother often delighted me with. In the classic version, you need to bake the base yourself, but here we will use a simplified version. Any cookie is suitable for cooking - the main thing is that it is fresh and breaks well. And the whole process will take you no more than 10 minutes.

Required products:

• 500 g cookies;
• 200 g of walnuts;
• 350 g of boiled condensed milk;
• 50 g butter.

How to cook:

1. Grind the cookies into small crumbs. To speed up the process, you can use a crush or rolling pin. Place the product in a plastic bag and roll it well with a rolling pin several times.

2. Crush the nuts into pieces, combine with chopped cookies.

Do not grind nuts and cookies into small crumbs, they should be of different sizes, but small.

3. Mix oil at room temperature with condensed milk and beat with an immersion blender or mixer. You cannot do without household appliances here, since the cream should be a homogeneous, smooth mass.

4. Pour the resulting cream into the mixture with cookies and nuts. Stir well, then place on a plate in a slide. Top can be decorated with chocolate or nuts. Refrigerate for several hours.

No-baked gingerbread cake with condensed milk and sour cream

This dessert is my good friend's signature dish. To adjust the sweetness, you can slightly change the proportions of the ingredients. For example, add a little more sour cream and less condensed milk, or vice versa. And instead of the usual gingerbread cookies, take chocolate or stuffed ones. I think a little jam or jam in the recipe will not hurt 🙂

You will need:

• 250 g of condensed milk;
• 200 g sour cream;
• 10 large gingerbread.

Sequencing:

1. Cover a deep plate with cling film or plastic so that it protrudes over the edges. Cut the gingerbread cookies in half lengthwise.

2. Whisk sour cream with condensed milk with a blender or mixer. Put the gingerbread halves on a lined plate, cut up in one layer.

3. Lubricate the top with the resulting cream. Put the second layer of gingerbread and pour over the sour cream mixture again.

4. Alternate layers until you run out of food.

The last layer must be smeared with cream, otherwise the delicacy on top will turn out to be dry.

Put the finished dessert in the refrigerator for 4-5 hours to set. As time passes, transfer it to a flat plate. This is done very simply - cover the container with the cake with a plate and turn the structure upside down. After that, it remains only to remove the form, remove the film. Pour aromatic tea and enjoy the delicious 😉

Cake "Napoleon" without baking from cookies ears with boiled condensed milk

I really love to make this dessert according to the classic recipe: with thin cakes and tender custard... True, it takes almost a whole day to prepare such a miracle. I can afford this luxury on big holidays. If you want to make a quick Napoleon for family tea, I recommend this option. Condensed milk, sour cream and puff pastry"Ears" - and an amazing delicacy is ready!

List of ingredients:

• 700 g "ears";
• 3 tbsp boiled condensed milk;
• 700 g sour cream;
• 0.5 cups of sugar;
• 2 g vanilla sugar.

Step by step recipe with photo:

1. With a mixer, beat the sour cream with sugar and vanilla. Add a little condensed milk and beat well again until persistent peaks appear.

2. Cover the removable form with parchment. Lay out the "ears" on the bottom in one layer - so that there is as little empty space as possible.

3. Lubricate the cookies with cream, lay out a second layer and cover again with cream.

To get a real "Napoleon", you need to lay out at least 4 smeared layers of "ears". Sour cream should be on top.

4. To decorate, grind the remaining cookies into crumbs (using a blender or rolling pin) and sprinkle over the top.

Leave the mold in the refrigerator for a few hours (ideally overnight) to soak the layers well. And the next day, take out a dessert and delight your loved ones with a wonderful treat with tea.

How to make a simple cake with cottage cheese and condensed milk cookies?

Curd is very useful product especially for a growing organism. But children often flatly refuse to eat it. If this is your problem, try making a cookie treat with cottage cheese and condensed milk. Against the background of sweet ingredients, the taste of the curd is absolutely imperceptible, so the kids will simply be delighted.

Delicious marshmallow cake with condensed milk - an instant recipe

Marshmallows are another perfect base for treats. It turns out not only tasty, but very tender and airy, with a filling that melts in your mouth. You can take marshmallows of any color and shape, and experiment with flavors. The stores sell not only the classic product, but also sweets with the taste of banana, crème brulee, etc.

Components for the dish:

• 400-500 g of marshmallows;
• 200 g of condensed milk;
• 100 g butter;
• nuts, cookie crumbs, or chocolate chips (for garnish).

Step-by-step cooking:

1. Beat butter with condensed milk using a blender or mixer until smooth.

2. Divide the marshmallows into halves. Place them in the first layer on a plate, flat side down.

There should be as few empty spaces as possible between the halves (you can fill them with marshmallow pieces).

3. Lubricate the marshmallow layer with cream. In the same way, make the second, third and other layers until you run out of ingredients.

Sprinkle on top with cookie crumbs, chocolate chips or nuts and refrigerate for 20 to 60 minutes.

How to make a cake without the oven from Rybka crackers and condensed milk?

I call this dessert "Lazy Fish" because fish-shaped crackers work best for it. But you can take other layered cookies (not salty). Children like the cooking process, so you can take the kids as helpers.

Required products:

• 300-350 g of Rybka crackers;
• 1 can of condensed milk;
• 500 g sour cream;
• 1 bag of vanillin;
• sugar to taste.

How to do:

1. Beat sour cream, condensed milk and sugar with a mixer or blender.

You can not add sugar if you do not like too sweet desserts.

2. Put the crackers in a container, pour over the sour cream and stir so that it envelops all the cookies well.

Add nuts, raisins or coconut if desired (while mixing all the ingredients or as a sprinkle). And leave it in the refrigerator for a few hours.

Waffle cake made from ready-made cakes with condensed milk

What could be simpler and tastier than a dessert made from wafer cakes with boiled condensed milk? Such classic version prepares in a matter of minutes and will appeal to all sweet tooths. The hardest part of cooking is to wait a few hours for the waffles to soak well.

You will need:

• 200 g butter;
• 1.5 cans of condensed milk;
• ready-made wafer cakes;
• nuts, coconut or chocolate chips (optional).

Cooking process:

1. Whisk butter with boiled condensed milk until smooth.

2. Spread the cakes well with the resulting cream, decorate and leave for 1-2 hours to soak.

To make the cake soaked well, you can put it under a press - in this case, you do not need to grease the top cake.

Sweet meringue dessert without baking with condensed milk and butter cream

The original version of the classic "Anthill" from my mother-in-law. Instead of cookies, you need to take meringues, ready-made or baked with your own hands. I made it from regular store-bought white cakes. If you find a colored meringue with nuts or some kind of filling, it tastes even better.

Required products:

• 200 g meringue;
• 400 g of boiled condensed milk;
• 110 g butter;
• 60 g of any nuts;
• 2 tbsp grated chocolate.

Cooking method:

1. Dry the nuts a little in a dry frying pan, chop in a blender or with a rolling pin so that you get small crumbs.

2. Whisk the condensed milk with butter so that you get a homogeneous cream of a beautiful golden hue.

3. Grease the meringue with cream on all sides and place in any suitable container in one dense layer without empty spaces. Sprinkle with chopped nuts on top.

4. Form the second meringue layer by analogy with the first. Cover each cake with cream and lay tightly on the surface.

5. Repeat the procedure until you run out of food, and the top can be made in the form of a slide.

For a more flavorful treat, try alternating nut crumbs with coconut flakes. Or just take different types nuts for each layer (walnuts, peanuts, cashews, etc.).

Banana cake without baking - recipe from cookies with condensed milk

Bananas are great for such a dessert in terms of texture. The fruit will not spoil it with a large amount of juice, and at the same time will give a note of freshness and tenderness. You can take any base, but it works best with chocolate or biscuit cookies(tastes like tiramisu).

Required Ingredients:

• 400-500 g of cookies;
• 150 g of condensed milk;
• 200 g sour cream;
• 3-4 bananas;
• grated chocolate for sprinkling (optional).

Step by step recipe:

1. For cream, mix sour cream with condensed milk. If you do not like sweets, the amount of condensed milk can be reduced, or vice versa. Cut the bananas into slices - the thinner the better.

2. Line a baking dish or baking sheet with foil and line the cookies in one layer so that there are no empty spaces between them.

A little secret: To make the cake soak faster, you can dip each cookie in milk or strong brewed tea.

3. Grease the layer with cream and lay on top of the banana slices, then another layer of biscuits, greased with cream.

4. Alternate layers of cookies and fruit until you run out of food. Coat the top and sides with the rest of the cream and sprinkle with chocolate chips.

Place the treat in the refrigerator for several hours to harden.

How to make a cake from Nesquik balls with condensed milk and butter?

Such yummy is prepared in a few minutes, practically does not require soaking time and gives room for imagination. For example, chocolate and white balls can be taken in half, raisins or bananas can be added as in the previous recipe.

Required components:

• 270 g Nesquik chocolate balls;
• 180 g butter;
• 1 can of condensed milk.

Step-by-step cooking:

1. Mix the condensed milk with butter and beat well to form a smooth cream. Add balls to the cream.

It is important to make sure that there are not too many balls, otherwise the dessert will turn out to be dry.

2. Take a deep, wide container. Cover it with foil or plastic, lay out the mass. Tamp it well so that there are no voids between the balls.

Put the yummy in the refrigerator for 2-3 hours to set, then turn it over on a plate, decorate on top to taste.

Delicate jelly cake with condensed milk and gelatin

Only drawback quick desserts from condensed milk is that they turn out to be a little unsightly. On festive table it can only be put on for “insiders”. If you want a quick and easy, no-bake recipe for dining with guests, try jelly cake with gelatin. It looks just perfect, especially if you try and beautifully decorate the surface with any cream or fruit.

I hope you enjoyed the condensed milk desserts from today's edition. Like it, share your favorite recipes with your friends, leave comments and see you soon!

Fastest and light cake which the hostess can please her guests with - these are various cakes made from cookies. They are distinguished by their ease and simplicity of preparation, in addition, they do not need to be baked, that is, they can be made without an oven. Usually, cookie cakes are made on hastily"As a light dessert. But there are cakes that are legendary - "baked sausage", "sandwich" made from butter and two rectangular cookies or baked "tiramisu".
Each housewife has her own recipe for making a cake, but some of the steps are identical for all recipes. For example, if a cottage cheese filling is used, then it is better to take the cottage cheese uncleaned so that the filling is not dry when filling. If you do not squeeze the cottage cheese before cooking, then the cake will turn out to be very tender, and the layers of cookies will absorb the excess liquid from the curd filling.

When decorating a cake, you must first put the oiled parchment paper by cutting it along the contour. Thanks to her, it will be easier to cut cookie cakes in portions - for each guest. In addition, such a cake can be decorated with icing on top, only first it must be cooled and the surface must be smeared with a thin jam with a thin layer, and then the icing can be applied.

If you want something tasty for tea, you can cook no baking banana cake... It is prepared quickly enough from ordinary products. Our cake tastes incredibly tender, just delicious! When I first cooked it, my family did not even realize that the recipe was based on a regular unsalted cracker.

And the vanilla-banana aroma captivated everyone so much that now this cake is included in the list of family's favorite desserts. You can decorate it at your discretion, as your fantasy tells you. I prefer to use only bananas in this recipe. The cake will also be a great decoration for any festive table.

• Bananas - 3 pcs.,
• butter or spread - 200 g,
• sour cream - 300 g,
• granulated sugar - 1 tbsp.,
• sweet cracker - 400 g,
• grated chocolate - 100 g,
• vanilla pudding - 1 pack.

Cooking No-Bake Banana Cake Recipe:

4) Put a layer of the resulting dough on the dish, chopped banana into rings on top. Then we repeat our actions again: a layer of mass, on top - banana rings.

Recipe 2. Cake from cookies "Exotic fish" (recipe)

This cake delights all my guests and family members. It is so delicious that it is simply impossible to come off! Beautiful appearance and delicious filling pleases my guests, and the small cost of cooking pleases me.

• 500 gr. regular shortbread cookies,
• 1 chocolate bar
• 1 sachet of cocoa (100 gr.),
• 400 gr. butter,
• 0.5 liters of milk
• 1 cup of sugar,
• 100 g peanuts,
• 200 gr. prunes.
• Fruit for decoration.

1) First you need to grind the cookies. It is better to use a food processor or meat grinder, as manual work will take a lot of time.
Chop should not be too fine, but not coarse. Try not to come across large pieces of cookies, this is important. 2) Then you need to take a saucepan, pour milk into it, mix it with butter and sugar. Stir a little so that the butter is no longer one continuous piece.

5) Add prunes and peanuts to the cooled mixture, not whole, but chopped to your liking. You can cut both large and small - this is not so important.

Recipe 3. Cake without baking

• 1 pack of waffles (square),
• 2 packs of cookies (square crackers work well)
• 1 can of condensed milk (boil),
• 100 g butter, nuts can be added.

Make a cream with condensed milk, butter and nuts and coat with layers of waffles and biscuits. Let stand in the refrigerator overnight.

Recipe 4. Cake without baking 2

• 500 gr. cookies,
• 1 glass of walnuts
• 1 can of condensed milk.

Crumble the cookies with your hands into small pieces, add chopped nuts and condensed milk. Mix everything, form a cake of any shape from this mass and refrigerate until it solidifies (you can keep it in the refrigerator for a long time, it will not hurt him). When it hardens, you can water chocolate icing or melted chocolate. Then put it back in the refrigerator and keep there until it's time to eat the cake.

Recipe 5. Cake made of cookies and cottage cheese

• ½ kg of cookies,
• ½ kg of cottage cheese,
• 150 g oils,
• 1 cup of sugar

Grind cottage cheese with butter and sugar, divide the mass into 2 parts. Add 2 tablespoons to one part. cocoa, in the other - raisins. Spread out a layer of cookies on foil or polyethylene (each liver is pre-moistened in milk), apply cottage cheese with raisins on this layer, then cookies again, on top - cottage cheese with cocoa and another layer of cookies. Cook the icing with 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon butter and coat the top of the cake. Put the cake in the refrigerator for 2 hours.

Recipe 6. Cake "Shalash"

• 150 g softened butter
• ½ cup sugar
• 200 gr. mix cottage cheese.
• 2 packs of cookies
• milk

Dip the cookies in warm milk and spread out on clean paper, grease with butter, put a layer of cookies, the whole mass on it, then the cookies again so that you get a hut. Put in the cold for 2 hours.

Recipe 7. Cake "Straw Hat"

Ingredients:

• Eggs 4 pcs.
• Sugar 6-8 tablespoons
• Flour 4 rounded tablespoons
• Cocoa 2 tablespoons
• Gelatin 25 g
• Butter 200g
• Condensed milk 1 can
• Cognac 1 tablespoon
• Instant coffee 1 teaspoon
• Walnuts 1 glass
• Cookies, rolls 500g
• Chocolate ½ bar

Beat eggs and sugar with a mixer until foamy. Gradually add the sifted cocoa flour and knead the dough. Transfer the dough into a greased and sprinkled with semolina round shape with a diameter of about 20 cm. Bake for 25-30 minutes at 200 ° C, until the biscuit springs up when lightly pressed. Refrigerate. Remove from the mold.

Pour gelatin with cold boiled water and leave for 30 minutes. Drain the water. Heat the swollen gelatin in a water bath until dissolved.

Beat butter until smooth. Continuing whipping, add condensed milk, brandy, coffee, then gelatin. There is very important point: you need to put the cream in the refrigerator for cooling, but make sure that it does not have time to completely set.

Cut the biscuit into three layers, put the cream between them, sprinkling each layer with toasted crushed walnuts... Leave some of the cream to decorate the top.

The final stage requires skill: attach straws in the form of a fence to the sides of the cake, decorating with a festive ribbon. Decorate the surface with the remaining cream and chocolate. Refrigerate.

Recipe 8. "Jubilee" cake

• 1 kg. cookies
• 1 can of condensed milk,
• 200-250 gr. butter,
• ½ l. milk.

Cream: Beat butter with condensed milk.

Divide the cookies into several parts (depending on how many layers the cake has, but 3-4 is better). Dip 1 piece in milk, slightly moisten (do not soak) and place on a large flat dish so that a rectangular layer is obtained. Lubricate with cream. Then again cookies and cream. The size and height of the cake are optional. Garnish with fruits, berries, nuts, coconut, or sprinkle with chopped cookies. It is advisable to give time to soak.

Recipe 9. Banana Cookie Cake

We take any square cookies, lay out, mix sour cream, sugar and vanillin to taste, spread this layer of cookies, lay bananas cut into circles on top. And so layers 4-5. Put in the refrigerator for three hours ... And voila !!!

Recipe 10. Cake "Log"

800 gr. cookies (dry will not work),
250 g butter,
1 can of condensed milk
4-5 tbsp cocoa powder
1 cup walnuts (instead of nuts, you can use pitted raisins)

Crumble the cookies into small pieces, put in a bowl, mix with the nuts. Separately, in a saucepan, melt the butter, add the condensed cocoa, stirring constantly, bring to a boil. Pour hot cocoa cookies with nuts, mix everything well, and put hot in a plastic bag. Shape it into a "log", tie it with a string and place in the freezer. In an hour, the cake is ready.

Recipe 11. Cake Dream of cookies and cottage cheese

To make a cake of cookies and cottage cheese "Dream", we need the following ingredients:

• cookies - 400 gr.;
• cottage cheese - 400 gr.;
• icing sugar - 200 gr.;
• cocoa - 2 tbsp. l .;
• milk - 1 glass;
• chocolate - 200 gr.

First, let's prepare the cake cream. To do this, divide the cottage cheese into two equal parts, add powdered sugar to each of them to taste, add cocoa to one of the parts and mix well in a blender until a creamy mass is obtained.
You can take any cookie, but flat shape is better. We had two types of “Yubileinoye” cookies - regular and chocolate. On a double layer of foil, lay out chocolate cookies, previously dipped in milk, six pieces in length and three pieces in width. There should be about 0.5 cm between the cookies.

Per layer chocolate chip cookies carefully place white cream from sweet cottage cheese and evenly distribute over the entire surface.

Now we spread on top chocolate cream and evenly distribute over the surface.

Then you need to carefully lift the foil by the ends and mold the cookies with a triangle.

It turns out as if a house. It is no coincidence that we laid out three cookies in width, one (middle) - the base of the "house", and the outer ones - the "walls".

Now it remains to pour our cake with chocolate icing on top. To do this, in a water bath, you need to melt two chocolate bars with the addition of a small amount of milk, so that the icing is thinner. You can use dark chocolate, but we used milk chocolate, since we all have a sweet tooth.

We send the cake from the cookies to the refrigerator for several hours so that the icing and curd cream grabbed.

When the cake has cooled down, you need to cut it into pieces. It turns out very nice triangles. And the taste is just fantastic, Dream in one word !!!
Enjoy your tea !!!

Cakes and pastries are a treat that's so hard to pass up! If you want to cook something very tasty, but don't want to bother with baking for a long time, then these recipes are ideal for you.

Sweet sausage

Ingredients:

• 100 gr butter
• 200 gr shortbread cookies
• 80 grams of walnuts
• 2 tbsp. cocoa spoons
• 2 tbsp. tablespoons of sugar
• 3 tbsp. spoons of milk

Preparation:

1. Dry in a pan and chop the walnuts.

2. Grind the cookies in a blender or rolling pin and add to the nut mixture.

3. In a separate saucepan, combine sugar and cocoa, add milk and bring to a boil.

4. Add butter and chopped nuts with cookies. Mix well.

5. Form a sausage from the resulting mass and refrigerate for a couple of hours.

"Sausage" with straws

Ingredients:

• 0.5 kg vanilla straw
• 100 gr butter
• 0.5 kg of toffee or "ladybug" sweets

Preparation:

2. Arrange the straws in a single row on buttered baking paper.

3. Pour the hot butterscotch and butter mixture onto the straw and smooth it well.

4. Roll the straws into a roll and refrigerate for a couple of hours.

"Sausage" from corn sticks

Ingredients:

• 100g sweet corn sticks
• 400 gr soft toffee
• 150 gr butter

Preparation:

1. Melt toffee and butter in a water bath, stirring constantly.

2. Add to the mass corn sticks... Mix well.

3. Form the resulting mass into a sausage and refrigerate for a couple of hours.

Anthill

Ingredients:

• 500 gr shortbread cookies
• 150 gr walnuts
• 100 gr butter
• boiled condensed milk - 1 can
• 1 tbsp. poppy spoon

Preparation:

1. Beat butter with condensed milk with a mixer, crush the cookies.

2. Add chopped nuts and butter with condensed milk to the liver. Mix thoroughly.

3. Put the mass in the shape of a pyramid, sprinkle with poppy seeds and refrigerate for a couple of hours.

Bounty

Ingredients:

• 1 can of condensed milk
• 350 gr coconut flakes
• 200 gr of chocolate

Preparation:

1.Mix coconut flakes with condensed milk and form small sausages from the mass.

2. Melt the chocolate in a bain-marie and dip each coconut sausage in it.

3. Refrigerate for a couple of hours.

Raphaelki

Ingredients:

• 1 can of condensed milk
• 200 gr butter
• 200 gr coconut flakes
• 1 cup almonds
• 1 bag of vanillin

Preparation:

1. Thoroughly stir the butter, vanillin, condensed milk and coconut. Refrigerate the mixture for an hour.

2. Fry the almonds in a dry skillet.

3. Shape the coconut into balls by placing 1 almonds inside each ball. Roll each ball into coconut flakes... Send the dessert to the refrigerator for a couple of hours.

Sherbet

Ingredients:

• 100 gr butter
• 2 white chocolate bars
• 100 gr walnuts
• dried fruits and raisins - to taste

Preparation:

1) melt White chocolate and soften the butter.

2. Chop dried fruits, chop nuts.

3. Stir all the ingredients, make small tiles from the resulting mass.

4. Refrigerate for a couple of hours.

Childhood cake

Ingredients:

• soft biscuits
• milk
• sour cream
• cottage cheese
• sugar
• fruits, nuts, chocolate - optional

Preparation:

1. Dip each cookie in milk and place in a square.

2. Spread the filling of sour cream, cottage cheese and sugar on top.

3. Optionally, pour over the cake with chocolate or add fruits and nuts to the filling.

Marshmallow cake

Ingredients:

• 1 kg marshmallow
• 1.5 cups sugar
• 2 eggs
• 1 glass of milk
• 300 gr butter
• cookies - 6 pieces

Preparation:

1. Beat eggs with sugar, add milk. Boil the mixture on small fire until boiling.

2. Add butter to the cream.

3. Lay the cake in layers - marshmallows, cream, crushed cookies and refrigerate for a couple of hours.

4. Optionally, the cake can be decorated with nuts or grated chocolate.

Gingerbread cake

Ingredients:

• 350 gr gingerbread
• 350 gr sour cream
• 100 gr butter
• chocolate
• powdered sugar
• coconut flakes

Preparation:

1. Make a mixture of sour cream, butter, chocolate, icing sugar, coconut flakes.

2. Place the gingerbread cookies in a pyramid shape and cover with the mixture.

Truffle sweets

Ingredients:

• boiled condensed milk
• butter
• nuts
• milk mixture
• cocoa powder
• chocolate

Preparation:

1. Mix all ingredients and make small balls.

2. Dip the balls in coconut or chocolate chips and refrigerate for a couple of hours.

Jelly cake "Garden of Eden"

Ingredients:

• jelly - 4 sachets
• low-fat sour cream - half a liter
• sugar - 1 glass
• instant gelatin - 40 g
• 150 ml of water
• vanilla sugar - 1 sachet
• berries and fruits

Preparation:

1.Dissolve the jelly in boiled water.

2. Dissolve gelatin in hot water, add vanilla sugar and stir thoroughly.

3. Whisk the sugar and sour cream. Add gelatin to the sour cream. Put in the refrigerator to freeze.

4. Cut the frozen jelly into slices and place on the dessert base, stirring with fruits and berries.

5. Pour sour cream over the dessert and refrigerate overnight.

Bon Appetit!