Cottage cheese casserole without semolina - recipes with photos. How to replace semolina and how to make cottage cheese casserole

12.11.2020 Pies

There are a huge number of products that can hold the curd mass together. The choice of one or another depends on the desired result:

Cereals... To make cheese cakes dietary and healthy, it is better to use oatmeal instead of semolina. It is rich in minerals, vitamins PP, E, group B, fiber. It improves the functioning of the intestines and stomach, lowers cholesterol levels, which is valuable in diabetes, and prevents the development of blood clots. The texture of the dough with flakes will become more pliable, elastic, and cheesecakes will not crumble when frying.

Wheat flour. To make the cheese pancakes soft and melt in your mouth, you can replace semolina with ordinary flour. It perfectly absorbs liquid and binds components. The dessert will turn out to be hearty and tender, but the calorie content of the dish will practically not change.
Oat flour gives the cheese pancakes more density and makes them more satisfying. Its ability to have a positive effect on the entire body as a whole is remarkable. The valuable elements of oats are thiamine, folic acid, iron, magnesium and zinc.

Rice flour on the contrary, it will lighten the structure of the syrniki and give them tenderness. In cooking, there are no analogues of rice flour in terms of the content of easily digestible amino acids and a whole set of vitamins from group B. In addition, rice flour does not contain gluten, therefore it can be used as a substitute for semolina for celiac patients.

Coconut flour not used on its own. Typically, a small amount is mixed with ordinary flour to give the dish its characteristic flavor.

Rye flour will fill the curd cakes with a spicy aroma and provide an appetizing crust. This product is rich in thiamine and dietary fiber. The only drawback is this: when added to the dough as the main thickener, it sticks to your hands. To solve this problem, you can mix rye flour with the usual.
Starch... The desired consistency can be achieved with the help of starch, both potato and corn. It will not affect the taste of the products, but it will enrich them with potassium, which flushes out excess fluid from the body, and dietary fiber.

Bran... Adherents healthy eating Often they add bran to syrniki: buckwheat, corn, oat, barley and rice. This is nothing more than the surface shell of crops. For human health, bran is priceless, because it absorbs all the dirt like a sponge and removes it from the body. Helps to lose weight and improve metabolism.
Groats... Ground buckwheat or corn grits will also bind free moisture. In addition, cereal is a complex carbohydrate that requires a rather large expenditure of energy from the body for digestion, and therefore contributes to weight loss. Both types of cereals are rich in macro and microelements, fiber and amino acids.

Almond shavings will give the cheesecakes an unusual aroma and taste, bind water and enrich the dish with vitamins A, C, E, fiber, phytosterols and microelements.
Rusks... Not the most successful, but quite acceptable alternative to semolina. Ground crackers perfectly absorb moisture and give the dough the desired consistency, thanks to which the cheesecakes will firmly hold their shape before and after frying.

Wheat germ flour. These are milled grain sprouts, saturated with beta-carotene, B vitamins. a large number of minerals, especially calcium - 2 times more than in the whole grain. Doctors recommend this product for athletes and teenagers to build muscle mass.

Often, in every curd recipe, you can find the additional ingredient in the form of semolina, as it plays an important role as a thickener. The swollen semolina perfectly absorbs the secreted serum, holding the dough components together. Cottage cheese casserole without semolina is a light dessert prepared “on hastily". The main thing during cooking is to achieve the required consistency, while maintaining the prescription use of ingredients for kneading the dough.

To receive air casserole, the whites of the eggs are beaten separately until fluffy and gently mixed into the dough at the last stage of cooking.

Curd casserole without semolina - recipe for cooking with flour

200 gr dry homemade cottage cheese wiped through a fine sieve.
The egg is beaten with a fork until the protein and yolk are completely combined, then poured into the curd.
75 grams of sugar, 4 tbsp. Are added to the egg-curd mass. tablespoons of thick sour cream, Art. spoon with a small slide of sifted pancake flour and a teaspoon of vanillin. All ingredients mix well.
Shallow form smeared with softened sweet butter.
The curd dough is smoothed out and baked in the oven, preheated to 180 ° C, for forty minutes.

Without adding semolina and flour, in the oven

According to the recipe for cottage cheese casserole in the oven without semolina and flour, the dish turns out to be tender and airy. Since there are no dough thickeners in the composition, the consistency of the finished casserole when hot may seem unbaked, but after cooling down, the effect of the "raw" dessert disappears completely.

The yolks of two eggs are mixed in a blender until smooth with 250 gr. curd mass, 50 grams of granulated sugar, 150 ml of low-fat cream and a bag of crystalline vanillin.
The whites are whipped until fluffy in a separate container, after which they are carefully mixed into the curd.
The bottom and sides of the mold are coated with softened sweet butter. The dough is evenly distributed and placed in the oven for half an hour at 180⁰С.
The dessert is left in the oven for 10 minutes after turning off the heat. Increasing the baking time will make the finished meal dry.

Microwave Lemon Starch Casserole

Gentle curd dessert able to conquer household members even without an appetizing golden brown crust.

Lemon is poured over with boiling water, rubbed dry. On a fine grater, the zest is carefully removed so as not to capture the white part under the peel, otherwise in the future it will add bitterness to the finished dish.
Lemon without zest is pressed to obtain juice.
30 grams of softened butter is mixed with 3 tbsp. tablespoons of sugar, and put on water bath until the sand is completely dissolved.
The yolks of 2 fresh eggs, zest, half a teaspoon of vanillin and 30 grams of potato or corn starch are added to the cooled oil. The ingredients mix well.
Without interrupting stirring, 250 g of fat cottage cheese and juice squeezed from lemon are introduced into the butter and egg mixture.
Whisk the chilled whites separately with a pinch of salt and gently mix into the casserole dough.
A round microwave dish is greased with sweet butter, then the curd mass is laid out and leveled into it. The top of the future casserole can be decorated with nuts, dried fruits or raisins.
The form is closed with a lid or parchment with pre-drilled holes in it.
The appliance is put on medium power for 4 minutes, after a beep, the casserole is brought to readiness for a couple of minutes at full power.
After turning off the microwave, do not touch the casserole bowl for another 5 minutes.

Lean cottage cheese casserole without semolina and without eggs

If granular cottage cheese is chosen for the preparation of the casserole, then it is preliminarily rubbed through a fine sieve so that the dish is lighter and more uniform.
200 gr of cottage cheese is mixed with 30 ml of sour cream, 1.5 tbsp. tablespoons of sugar and 20 grams of oatmeal, ground to a state of flour. Everything is mixed until smooth.
50 g of raisins are washed under running water, scalded with boiling water and dried. Instead of raisins, you can put dried fruits in the curd mass or create a mix for a variety of taste.
Prepared raisins and half a teaspoon of baking soda mix into the curd.
The mold is oiled, the dough is evenly distributed and set for half an hour to bake at 180⁰С.

Multicooker recipe

The multicooker is a wonderful helper in the kitchen, because it simplifies the cooking process, significantly reducing the time the hostess spends in the kitchen.

A couple of fresh chicken eggs small size is combined with 100 grams of granulated sugar and half a packet of vanilla sugar. The ingredients are whipped until the mass in volume increases, after which 200 g of cottage cheese is added to it, at higher mixer speeds everything is brought to homogeneity.

Having slightly reduced the power, 2 tbsp is introduced into the curd-egg mass. tablespoons of pancake flour.
The bottom and sides of the bowl of the appliance are greased with a piece of softened butter.
The dough is laid out in a bowl and leveled.
The casserole is baked for 45 minutes with the "Bake" mode set.
After the signal sounds, the multicooker turns off, and the casserole must be allowed to rest for a while to maintain its shape.

Diet curd dessert

The yolks of 4 eggs are separated from the whites.
Half a kilogram of low-fat cottage cheese is whipped with yolks, 5 tbsp. tablespoons of granulated sugar, a couple of tbsp. spoons of 20% sour cream, a bag of crystalline vanillin and 2 tbsp. tablespoons of potato or corn starch.
In a separate container, whites are whipped until fluffy foam.
The protein foam gently mixes into the curd mass.
Half a glass of raisins or dried fruits is washed under running water and scalded with boiling water.
Raisins are added to the curd. Everything gets mixed up.
The oven turns on to heat up to 180⁰С.
The form is covered with parchment, greased with a piece of softened butter.
The curd mass is evenly distributed over the mold and baked for 40 minutes.

Ruddy casserole with pumpkin

300 g of fresh and ripe pumpkin, peeled and seeds, is grated with a large cell.
600 g of any curd is placed in a mixing bowl.
Add 3 to the curd fresh eggs, 100 gr sour cream, 5 tbsp. sifted spoons wheat flour and 3 tbsp. tablespoons of granulated sugar. Everything is kneaded in a blender or with a whisk until a fluffy homogeneous consistency.
Grated vegetable is added to the whipped mass. The products are thoroughly mixed.
The oven is put to heat up for 15 minutes at 180⁰.
The bottom and sides of the mold are greased with a 20 gram piece of sweet butter. Then the curd-pumpkin mixture is poured into it, the surface is leveled.
The casserole is cooked 45 minutes until a beautiful golden brown crust forms.

Delicious casserole with cottage cheese and raisins

Before starting cooking, turn on the oven to heat it up to 200 ° C.
In a glass bowl, a couple of eggs with 3 tbsp are ground to white. tablespoons of granulated sugar.
Half a kilogram of crumbly homemade cottage cheese is added to the egg-sugar mixture and mixed with a whisk or fork until smooth. In this case, it is better to forget about the blender, since the output will be baked curd cream rather than a traditional casserole.
Half a glass of raisins is washed and doused with boiling water.
Pure raisins are added to the curd and distributed throughout the mass.
A small baking dish is greased with a piece of softened peasant butter.
The curd mass is laid out with a slide in the middle of the mold and evenly distributed with a spoon.
The casserole is placed in the oven for half an hour until golden brown.
The finished dish is allowed to cool slightly, after which it is cut into portions.
You can serve curd casserole with raisins with any sweet sauce or condensed milk.

Bon Appetit!

5 secrets of a delicious dish

Semolina in a casserole is an optional ingredient, but cooking a dessert without this popular cereal in baking requires certain knowledge and skills from the culinary specialist.

Pass the cottage cheese through a sieve or mix with a blender. This is necessary for the dish to turn out tall and tender. If you want a crumbly muffin-like mass, simply combine all the ingredients with a fork.

Use moderate to high fat cottage cheese. This will make the dish more appetizing. If only a fat-free product is on hand, add sour cream or butter (one tablespoon).
Place the dish in an unheated oven. Surface raw dough upon contact with a high temperature, it will immediately be covered with a crust and, upon further heating, it will burst. Put the casserole in the oven a couple of minutes after turning it on - this way the dish will heat up gradually and rise well.
Do not use more eggs than in the recipe. An excess of eggs will make the dish not so much nutritious as "rubbery" and dense. To make the dessert airy like a soufflé, add the whipped egg whites to the dough separately from the yolks.
Sift flour. The oxygenated flour makes the casserole soft and fluffy. This is immediately evident from the consistency of the curd mixture with flour at the cooking stage - it is very tender and resembles sour cream.

Casserole without semolina in the oven

With flour

The recipe for cottage cheese casserole in the oven without semolina will be useful to any housewife. Thanks to the presence of sour cream in it, the dish will turn out tender even without the addition of semolina. In addition to wheat, you can add to the casserole corn meal- so the dish will have healing properties (as a prevention of vitamin deficiency, premature aging, vascular and heart diseases) and even dietary properties.

You will need:

margarine - 20 g;
cottage cheese - 0.5 kg;
sugar - 1.5 tbsp. l .;
flour - 3 tbsp. l .;
crackers - 1 tbsp. l .;
egg - 1 pc.;
sour cream - 100 g;
salt.

Preparation

Mix the grated cottage cheese with salt, sugar, flour and egg.
Lubricate the cooking container with margarine and sprinkle with breadcrumbs.
Fill the leveled surface with a layer of sour cream.
Bake the dish in the oven until crusty (35-40 minutes).

If you sprinkle a dish at the last stage of cooking icing sugar, this will give the casserole a delicious golden hue. It is also good to decorate the dish with grated chocolate, sour cream, condensed milk, bread crumbs from sweet buns(sprinkle over the form) - this will give the dessert both a beautiful crust and an appetizing taste.

No flour

The recipe for cottage cheese casserole without semolina and flour can be attributed to dietary ones, especially if you take low-fat cream or (with a strict diet) replace them skim milk... To make the dish rise well, use a small and tall baking dish? otherwise the casserole may turn into a pancake.

You will need:

cream - 150 ml;
eggs - 2 pcs.;
vanillin - to taste;
cottage cheese - 250 g;
sugar - 2 tbsp. l.

Preparation

Mix sugar, cottage cheese, eggs, cream and egg yolks with a blender.
Beat the whites until foamy and add them to the resulting mixture.
Grease the baking dish with oil and send it along with the mixture placed in it into the oven at 180 ° C for half an hour.

The cottage cheese casserole in the oven without semolina and flour turns out to be very airy and resembles a soufflé in consistency. Due to the absence of thickeners, the cottage cheese in the middle of the dish may seem unbaked, but after cooling, the consistency of the dish will return to normal. In this case, it is important not to overexpose the baked goods - baking for more than half an hour in the oven will make the dish dryish.

With raisins

Recipe for curd casserole with raisins without semolina - a dessert that delights your classic taste and benefits for the body. The dish is great for a child's and sports diet, and is also useful for people suffering from anemia (especially during pregnancy).

You will need:

raisins - half a glass;
egg - 2 pcs.;
cottage cheese - half a kilogram;
sugar - 3 tbsp. l.

Preparation

Mash the egg with sugar.
Add cottage cheese to the mixture, mix thoroughly.
Pour raisins into the curd-egg mass, bring to homogeneity.
Grease the bottom of the container with butter. Cook in the oven at 180 ° C for no more than 40 minutes.

Before baking, prepare the raisins (preferably pitted): rinse and pour boiling water for a quarter of an hour. Drain the liquid from the dried fruit before adding it to the dish. In addition to raisins, it is good to add finely chopped dried apricots, prunes, and other dried fruits to the recipe for cottage cheese casseroles in the oven without semolina.

Multicooker recipe

The recipe for curd casserole without semolina in a slow cooker involves the use of lemon peel, with it, baked goods become more aromatic. Due to its high vitamin value, citrus peel removes toxins, cleanses the liver, normalizes blood pressure, and is also a prophylactic agent for cancer. Lemon zest can be removed with a knife or vegetable grater after chilling the citrus in the refrigerator.

You will need:

lemon - 1 pc.;
cottage cheese - half a kilogram;
sugar - 4 tbsp. l .;
flour - 1 tbsp. l .;
egg - 1 pc.;
vanillin;
baking powder.

Preparation

Mix vanillin, eggs, cottage cheese, sugar.
Rub the lemon zest.
Squeeze the juice out of the lemon.
Zest with half lemon juice add to the curd mixture.
Add flour and baking powder to the mixture. Place a third of the dough in a greased container.
Sprinkle the other half of the lemon juice with a little sugar and mix with the remaining dough, which you also put in a bowl.
Cook on the Bake program for no more than 40 minutes, then let the dish cool without opening the lids.

The recipe for cottage cheese casserole without semolina in a slow cooker turns out to be dietary and is well suited for a gluten-free diet. To adapt it for the Ducan diet, take low-fat cottage cheese, and replace sugar with stevia. It is not forbidden to diversify the dish coconut flakes and poppy seeds - so the curd casserole in a slow cooker without semolina will remain low in calories, but it will become more appetizing.

How to cook cottage cheese casserole without semolina in the oven? Follow the prompts experienced chefs and don't be afraid to experiment with fillers? a dish without semolina will turn out delicious and beautiful. Bon Appetit!

How to make a cottage cheese casserole without semolina

Cooking curd casserole without semolina is an easy, pleasant process. You will need grated medium fat cottage cheese, eggs and sugar. We use the rest of the ingredients depending on the specific recipe: it can be flour, butter, sour cream or cream, raisins, dried fruits, spices, various fresh fruits. To make the curd casserole healthy and dietary, replace sugar with liquid honey or maple syrup, detailed below for steps.

How to replace semolina in a curd casserole

Semolina is essential for binding the ingredients. Instead, you can use wheat, corn, oatmeal and even rye flour, potato or corn starch (about 75-100 grams per pound of cottage cheese), banana or pumpkin puree... For a fluffy, airy, classic cottage cheese casserole without semolina, add the pre-beaten egg whites until foamy at the very end, before baking. Use the yolks as indicated in the recipe.

Recipe for curd casserole without semolina

The recipe for cottage cheese casserole without semolina is very simple, any housewife can handle it. The main thing is to achieve the desired consistency of the dough, get rid of lumps, use the specified amount of eggs and dry ingredients. Their excess will lead to the fact that ready meal will be hard, dry or too dense, so follow the instructions and you will definitely succeed.

Curd casserole without flour and semolina

Servings Per Container: 4 Persons.
Calorie content: 150 kcal.
Purpose: for breakfast.
Cuisine: European.

Curd casserole without semolina and flour is one of the most diet desserts... It is rich in proteins and calcium, satisfies hunger well and has a positive effect on digestion. If you don't like semolina in baked goods and want to make it as light as possible - this recipe is for you. You can serve it with any jam, preserves, condensed milk or sour cream, with fresh fruits, berries, honey and various toppings.

Ingredients:

small eggs - 2 pcs.;
granulated sugar - 100 g;
vanilla sugar- 1 pack;
sour cream 15-15% - 2 tbsp;
milk 2.5% - 100 g.

Cooking method:

Cottage cheese, sugar, beat a little with a blender or rub through a sieve.
Add sour cream, yolks, pour in milk.
Beat the whites into a foam, add them with gentle movements into the dough.
Grease a baking dish with cotton swab and butter or cover with parchment, pour the dough into it, bake at 180 degrees for 30 minutes.
The curd is served warm, sprinkled with powdered sugar.

Cottage cheese casserole recipe in the oven without semolina

Cooking time: 45 minutes.
Servings Per Container: 5 Persons.
Calorie content: 180 kcal.
Purpose: for dessert.
Cuisine: European.
Complexity of preparation: easy.

Cottage cheese casserole without semolina in the oven is suitable for breakfast or light dinner for the whole family, especially if served warm, with hot tea or milk. Flour perfectly replaces semolina, the pie comes out dense, but soft, with an appetizing crust. Use any flour you like and add a pinch of vanillin instead of traditional vanilla sugar. It is also recommended to add raisins, previously soaked in boiled water.

Ingredients:

medium eggs - 3 pcs.;
sugar - 150 g;
vanillin - 1 pack;
premium flour / first grade - 100 g;
sour cream 15-25% - 2 tablespoons
raisins (optional) - a handful;
butter - 30 g.

Cooking method:

Combine sugar, yolks, melted butter, sour cream with a mixer. Grind cottage cheese, punch with a blender until smooth, mix well with the resulting mass.
Sift flour into dough. Add soaked raisins, stir.
Line the form with special parchment, lay out the dough, bake to the end in an oven preheated to 180 degrees.

Curd casserole with starch

Cooking time: 45 minutes.
Servings Per Container: 4 Persons.
Calorie content: 170 kcal.
Purpose: for breakfast.
Cuisine: European.
Complexity of preparation: easy.

Curd casserole with starch in the oven is prepared without flour and semolina. Starch has a binding function, and it is better to use corn starch. If this is not the case, take a regular, potato, but be sure to add vanilla sugar or vanillin to kill a possible specific flavor. Add cinnamon or cardamom for a pleasant scent.

Ingredients:

homemade cheese of medium fat content - 500 g;
medium egg - 2 pcs.;
sugar - 100 g;
starch - 4 tablespoons;
vanillin - 1 pack;
cinnamon - 0.5 tsp;
sour cream 15-25% - 2 tbsp;

Cooking method:

Pound cheese or whisk in a blender, mix with yolks, sugar, sour cream, add all dry ingredients there.
Beat the whites separately until frothy and gently stir into the dough.
Preheat oven to 180 degrees. Put the dough in a greased form, bake for 30 minutes. If the top browns too quickly, cover with foil (shiny side inward), lower the temperature and bake until tender.

Cottage cheese casserole with flour without semolina

Cooking time: 45 minutes.
Servings Per Container: 5 Persons.
Calorie content: 190 kcal.
Purpose: for breakfast.
Cuisine: European.
Complexity of preparation: easy.

Curd without semolina is practically pure curd. If you want to make it look more like a pie and classic fluffy pastries, feel free to add flour (no more than one glass). A cottage cheese casserole with flour in the oven is a good alternative to cheese cakes, which will delight you with its incredible aroma and the benefits of a homemade dessert made with your own hands.

Ingredients:

homemade cheese of medium fat content - 700 g;
medium-sized eggs - 3 pcs.;
sugar - 150 g;
vanillin - on the tip of a knife;
flour - 120 g;
baking powder - 1 tsp;
sour cream 15-25% - 2 tablespoons
butter - 40 g.
cream 15% - 100 ml.

Cooking method:

Mix eggs, sugar, vanillin, melted butter.
Chop or grind cottage cheese, mix with sour cream, pour in cream. Sift flour and baking powder here, mix well.
Combine both masses, mix with a spatula until smooth.
Put in a greased form, bake for 30 minutes at 180 degrees.

Curd casserole in a slow cooker without semolina

Cooking time: 45 minutes.
Servings Per Container: 4 Persons.
Calorie content: 180 kcal.
Purpose: for dessert.
Cuisine: European.
Complexity of preparation: easy.

Cottage cheese casserole without semolina in a slow cooker is prepared as easily as in the oven. If you have a standard slow cooker, use the given amount of ingredients, if you have a large one, increase them by half. The main nuance is not to miss the moment of readiness, because then you need to keep the dessert in the heating mode for some more time. Good luck!

Ingredients:

homemade cheese of medium fat content - 500 g;
medium eggs - 2 pcs.;
sugar - 100 g;
vanillin - on the tip of a knife;
flour - 2-3 tbsp.;
baking powder or soda - 0.5 tsp;
butter - 30 g.

Cooking method:

Beat eggs with sugar and butter, add vanillin, flour, baking powder. Grind cottage cheese: turn into a smooth mass or leave small grains, as you like. Mix with egg mixture.
Grease the multicooker bowl with oil. Pour out the dough, put on the "Baking" mode for 30 minutes. Then for another 20 minutes on "Heating".

Low Calorie Curd Casserole

Cooking time: 45 minutes.
Servings Per Container: 4 Persons.
Calorie content: 150 kcal.
Purpose: for breakfast, dinner.
Cuisine: European.
Complexity of preparation: easy.

We offer original, tasty and diet recipe for lovers useful sweets... The low-calorie cottage cheese casserole does not contain anything that could harm your figure, but it has a couple of surprises: dried apricots and turmeric. Both products are very beneficial for digestion and detoxification, and their unique combination allows you to feast on a sweet, spicy dessert without worrying about extra calories.

Ingredients:

medium eggs - 2 pcs.;
any liquid honey - 2 tablespoons;
cinnamon - 1/3 tsp;
turmeric - 1/3 tsp;
dried apricots - 8-10 pcs.;
raisins - a handful;
corn starch - 2 tablespoons

Cooking method:

Pour dried fruits hot water, let them swell for 10 minutes.
Beat eggs with sugar, add honey, grated cottage cheese, starch, spices. If the dough is too dense, dilute with milk.
Dried apricots, squeeze raisins, cut into small pieces. Pour into the dough, mix so that they are evenly distributed throughout the mass.
Put the dough in a mold, put in an oven heated to 180 degrees for half an hour.

Cottage cheese casserole without eggs and semolina

Cooking time: 45 minutes.
Servings Per Container: 5 Persons.
Calorie content: 180 kcal.
Cuisine: European.
Complexity of preparation: easy.

A great way to replace eggs in baked goods is to use bananas. Similar in their adhesive structure, they not only fulfill the desired function, but also add their own special flavor to the product. Cottage cheese casserole without eggs, flour and semolina is very nutritious, is a source of protein, valuable calories that will help with sports and mental work, fill the body with energy for the whole day.

Ingredients:

medium-fat homemade cheese - 600 g;
ripe bananas - 2 pcs.;
any liquid honey - 2 tablespoons;
sugar - 1 tablespoon;
starch - 3 tablespoons;
baking powder / soda - 1 tsp

Cooking method:

Mash bananas with a fork or blender along with cheese. Add honey, sugar, starch, baking powder, knead the dough.
Line the form with parchment, pour the dough into it. Preheat the oven to 180 degrees. Bake for 20 minutes, then lower the temperature to 160, bake for another 20 minutes.

Cottage cheese casserole with apples without semolina

Cooking time: 45 minutes.
Servings Per Container: 5 Persons.
Calorie content: 200 kcal.
Purpose: for breakfast, for dessert.
Cuisine: European.
Complexity of preparation: easy.

This version of the classic curd is made with apples. Which variety you use is your decision, but we recommend taking several different apples, then the taste will be much more interesting and brighter. You can try stewing apples with honey and cinnamon in a pan before adding to the dough - everyone will definitely ask for more. A step-by-step recipe with a photo of a cottage cheese casserole with apples without semolina will help to avoid mistakes.

Ingredients:

homemade cheese of medium fat content - 700 g;
eggs - 3 pcs;
sugar - 4 tablespoons;
flour - 2 tablespoons;
starch - 2 tablespoons;
baking powder or baking soda - 1 tsp;
sour cream 15-25% - 2 tablespoons;
vanillin - a bag;
apples of any kind - 2 pcs.

Cooking method:

Beat cottage cheese with sugar until smooth, add eggs, sift flour, starch, baking powder, pour in sour cream.
Peel the apples, cut into cubes or wedges, you can grate them. Then mix the apple pieces with the dough evenly.
Pave the form with parchment, put the dough in it, bake to the end at 180 degrees in the oven

Cottage cheese casserole in a pan

Cooking time: 45 minutes.
Servings Per Container: 4 Persons.
Calorie content: 200 kcal.
Purpose: for breakfast, for dessert.
Cuisine: European.
Complexity of preparation: easy.

How to cook delicious dessert if you don't have an oven or is it not working? This is not a problem at all, because you can bake it in a pan on the stove without even noticing the difference. You will need the same products, a thick-walled pan, or better - a cast iron, baking paper and powdered sugar for dusting. Cottage cheese casserole in a frying pan without semolina is prepared quickly and easily, the main thing is to know the rules of baking without an oven.

Ingredients:

homemade cheese - 500 g;
medium eggs - 2 pcs.;
sugar - half a glass;
butter - 20 g;
starch - 3 tablespoons;
baking powder / soda - 1 tsp;
vanillin - a bag;
honey or sour cream 15-25% - 2 tbsp;
icing sugar - 2 tablespoons

Cooking method:

Grind eggs with sugar and cheese. Add butter, honey, starch, baking powder, vanillin, melted over the fire. To stir thoroughly.
Line the pan with baking parchment. Cook covered for small fire about 25 minutes. If there is no parchment, grease the pan with butter or margarine, make sure that the baked goods do not burn.
Transfer the finished dessert to a dish and sprinkle with powdered sugar through a sieve.

Cottage cheese casserole with pumpkin without semolina

Cooking time: 60 minutes.
Servings Per Container: 4 Persons.
Calorie content: 200 kcal.
Purpose: for breakfast, for dessert.
Cuisine: European.
Complexity of preparation: medium.

This dish contains pumpkin. This is an amazing vegetable that can be used as a sweet or salty filling for different dishes... Pumpkin is very healthy, and the desserts with it are hearty, but not heavy on the stomach, low in calories and very tasty. Pumpkin casserole with cottage cheese without semolina - the most delicate delicacy, which can replace any cakes and chocolates. The crispy crumb top only emphasizes the tenderness of the filling.

Ingredients:

medium-fat homemade cheese - 600 g;
medium-sized egg - 1 pc.;
sugar - 150 g;
peeled fresh or frozen pumpkin - 500 g;
flour - 2 tablespoons;
seedless raisins - a handful;
vanillin - a bag;
cinnamon - 0.5 tsp;
any shortbread cookies - 100 g.

Cooking method:

Peel the pumpkin, cut into cubes, bake in the oven until soft. Cool and puree with a blender or potato grinder.
Grind the cheese with sugar and egg, add spices and raisins, mix well.
Combine curd mass with pumpkin.
Wipe the mold with a cotton swab and butter, pour out the dough. Bake for 40 minutes at 160 degrees. Preheat the oven.
Sprinkle hot dessert on top with cookie crumbs and press lightly.

Delicate curd casserole - cooking secrets

Cottage cheese casserole without semolina is a simple, but sometimes capricious dish that requires attention and constant adjustment of the amount of ingredients. Its taste depends on the quality and fat content of the curd, so try to taste the product before buying. So that everything goes without problems, and your classic casserole was a success - read our tips, compare them with your experience and choose the valuable one.

Sift the flour through a sieve: this will saturate it with oxygen and make the dough more airy.
If you have an electric oven, put the form into it 2 minutes after switching on, if you have a gas oven, after 5-7. The oven should heat up with the cake - do not wait until the temperature reaches the desired level, otherwise the crust may burn and burst.
To make the dish more tender, separate the yolks from the whites and add the yolks and whipped whites separately to the dough.
If you have fat-free milk product- add a little butter or sour cream at the time of grinding.
Be sure to use a blender, if you have one, to grind the cheese. Kneading with a fork does not have such a "smooth" effect. However, some people prefer the curd grains in the pie more, so choose the method that suits your taste.
To add citrus sourness to your dessert, grate lemon or orange zest into the dough.
Instead of fragrant apples you can use ripe pears, peaches, compote cherries, any dried fruits except prunes - in combination with cottage cheese, it will give a laxative effect.
If you put the dough in small muffin tins and garnish with berries, you will get a beautiful portioned dessert.

Find out more ways how to prepare curd casserole - recipe in the oven.

Semolina is actively used by housewives for making cheese cakes, cottage cheese casseroles, cutlets. The well-known product to everyone is quite high in calories.

Manufacturers often add chemical reagents to its composition that improve appearance cereals. Few people know that regular use of semolina in large quantities may even cause allergies.

If it was decided to refuse such a product or it was simply not at hand at the time of preparation, you should know how you can replace semolina, preserving your favorite taste and increasing the benefits of the dish for the body.

Flour

It is easiest to use flour in cheesecakes and casseroles. It can be wheat or rice. Flour should be added to the dish in the same amount as semolina. Additionally, soak the semolina in milk, water is not necessary. You can add cornmeal to the dish. It will slightly change the taste and calorie content of the prepared treat.

Semolina is sometimes used as a thickener for cream. In this case, flaxseed flour will be a worthy substitute.

It will be required 3 times less than decoys. If you are gluten intolerant, you should use rice flour... It contains many useful amino acids, B vitamins.

Some use for cooking coconut flour... First, it should be mixed with wheat in equal proportions. This ingredient will add new aroma and flavor to the dish.

Breadcrumbs

In cutlets, bread crumbs will become a full-fledged substitute for semolina. They can be made independently from bread, loaves, dried, and then chopped until smooth. So that the cutlets do not turn out to be very dry, it is better to add crackers in small quantities.

Starch

You can get the desired consistency of dough for a casserole, pie or cheesecakes using starch. A product made from potatoes, corn is suitable.

Such an additive will not change the taste of the dish, but it will add useful potassium and dietary fiber to the composition. Starch can be added to puddings and various creams for a thick consistency.

Cereals

If the recipe contains semolina fully, it can be replaced with oatmeal crushed to a state of flour. Some do not grind the food, preferring to feel its structure in the dish.

Flour from oatmeal makes the dish much more satisfying without increasing its calorie content. Oats contain folic acid, thiamine, iron and zinc with magnesium, which are useful for the body. Such a substitution in the recipe will not only taste good, but also beneficial to health.

Brans are very popular among fans of healthy eating. Such an addition to cheesecakes or sweet pie, a casserole will be very beneficial for the body.

Bran, like a sponge, absorbs dirt that accumulates in the intestines and helps to remove it from the body. Regular use of this product contributes to weight loss, significantly improves all metabolic processes.

Groats

Grits should be added to the dough in a pre-chopped form. A coffee grinder, a blender will cope with the task best of all.

Groats are a complex carbohydrate that gives a long-lasting feeling of fullness; for its digestion, the body needs to use internal resources, spend a certain amount of energy.

Thanks to this, you can lose weight. In buckwheat, corn grits contains useful amino acids, fiber, trace elements.

Almond shavings

Almond shavings are a rather peculiar substitute for semolina in recipes, but it is precisely such an ingredient that gives new flavors to familiar dishes.

From almond shavings, the body will receive useful fiber, vitamins A, C, E, phytosterols. First you need to add a small amount of product to the dough so that new taste did not disappoint.

Wheat germ flour

Healthy and natural wheat germ flour is a new trend among fans proper nutrition and athletes looking to build muscle quickly.

Milled wheatgrass contains a lot of minerals and calcium. Experts strongly recommend introducing such a product into your diet, especially for adolescents who are actively growing and constantly need additional energy.

There are enough options than to replace semolina. You should choose, based on your needs, the recipe for the future dish. With many substitutes, you can get not only tasty, but also healthy treats.

Cottage cheese casserole with raisins is a dish familiar to most people in Russia since childhood. It can be eaten for breakfast, snack, and simply as a dessert after main meals. V classic version In the recipe for this dish, it is customary to use semolina.

Progressive research proves that it is not as beneficial as has been thought for many years. Therefore, the question of how to replace semolina in curd casserole, is relevant not only in the absence of this product, but also in the context of proper nutrition.

Alternative with proper or dietary nutrition

How can you replace semolina in a cottage cheese casserole if the goal is to reduce the calorie content of a dish, nutritionists advise:

corn starch - in order for the consistency of the dough to be viscous, you need to take a tablespoon of this component per 200 g of cottage cheese;
protein - so that the casserole contains a minimum of carbohydrates and is absolutely safe for the figure;
rice flour - rich in fiber, pleasant to taste, very useful, has a rich composition and, unlike semolina, is considered a slow carbohydrate;
Oatmeal, bran, or flour are slow carbohydrate sources that are good for digestion.
fruit or pumpkin puree is a rich source of fiber with minimal calories.

On average, when using these products, you can reduce the calorie content of a dish by 10-30%, and when replacing sugar with a sweetener - up to 40%.

For the first time, the curd casserole was invented by French chefs by roasting cottage cheese, sour cream, beaten eggs with sugar in the oven and cooked without semolina. They began to add cereals to the dish a little later - so that the semolina would take away excess liquid from the liquid varieties of cottage cheese. Cottage cheese casserole can be used not only as a dessert, but also as an unsweetened second course with seafood or vegetables (potatoes, carrots, pumpkin) - in this case, you can also cope with the recipe for cottage cheese casserole without semolina by replacing it with flour.

The calorie content of the dish is 178 kcal, which makes casserole without semolina appropriate in the diet, even with moderate fat content of cottage cheese. To make the benefits of the dish obvious, nutritionists recommend abandoning sugar in favor of honey (added in a liquid state).

How can you replace semolina in a curd casserole? To increase the viscosity of the curd mass, use a small amount of flour (75 g per 500 g of curd) or starch. Some housewives advise mixing cottage cheese with banana puree, which also has binding properties, bran, bread crumbs, Hercules groats or cookies. Also, boiled rice is often used as a component of such a casserole. If the cottage cheese is taken fat, not wet, then additional ingredients for the casserole, except for eggs and sugar, are not required.

5 secrets of a delicious dish. Why do you need semolina in a pie

Semolina in a casserole is an optional ingredient, but cooking a dessert without this popular cereal in baking requires certain knowledge and skills from the culinary specialist.

Pass the cottage cheese through a sieve or mix with a blender. This is necessary for the dish to turn out tall and tender. If you want a crumbly muffin-like mass, simply combine all the ingredients with a fork.
Use moderate to high fat cottage cheese. This will make the dish more appetizing. If only a fat-free product is on hand, add sour cream or butter (one tablespoon).
Place the dish in an unheated oven. The surface of the raw dough, upon contact with high temperature, will immediately be covered with a crust and, upon further heating, it will burst. Put the casserole in the oven a couple of minutes after turning it on - this way the dish will heat up gradually and rise well.
Do not use more eggs than in the recipe. An excess of eggs will make the dish not so much nutritious as "rubbery" and dense. To make the dessert airy like a soufflé, add the whipped egg whites to the dough separately from the yolks.
Sift flour. The oxygenated flour makes the casserole soft and fluffy. This is immediately evident from the consistency of the curd mixture with flour at the cooking stage - it is very tender and resembles sour cream.