If you want to make homemade pizza, but don't have time to knead the dough, a ready-made pizza base will help. We buy a large thin crust, high-quality sausage, cheese, tomatoes in their own juice without skins for sauce or a good tomato sauce and quickly bake the dish in the oven.

Homemade pizza from ready-made dough with cheese and sausage in the oven will turn out to be very fragrant if you use a mixture of Italian herbs. From sausages, salami or raw smoked sausage are perfect. We bake pizza in the oven at maximum temperature for about 5 minutes, it turns out very thin and amazingly tasty.

Homemade pizza in the oven from ready-made dough: a step-by-step recipe

Ingredients:

• Pizza base (25-26 cm) - 1 piece;
• Thin raw smoked sausage - 14-15 circles;
• Hard cheese - about 100 grams;
• Tomatoes in their own juice - 2 pieces;
• A mixture of Italian herbs - 3 pinches;
• Salt.

Cooking time: 15 min.

How to cook pizza from ready-made dough with cheese and sausage in the oven

1. For cooking, you can use 1 large cake or 2 small ones. The main thing is that they are thin. Frozen base 20 minutes before cooking, take out of the package and transfer to the board. It should completely thaw and become soft.

2. We cut the raw smoked sausage into thin circles (14-15 pieces) and separate them.

3. Rub the cheese on a coarse grater. You can use any hard cheese or replace it with pickled Mozzarella, which is added to real Italian pizza.

4. A very important ingredient is the sauce, the taste of the dish largely depends on it. We use canned peeled tomatoes in our own juice. We put them together with the juice in a bowl. They can be replaced with a good tomato sauce (3-4 tablespoons). There should be no mayonnaise on pizza.

5. Salt and chop the tomatoes with a submersible blender.

6. Pour the prepared sauce onto the thawed base and distribute evenly, departing from the edges by 1-1.5 cm.

7. Put the sausage circles on the sauce at a distance from each other.

8. We fill everything with chopped cheese. Do not add dried herbs yet, otherwise they will burn and add an unpleasant taste to the pizza. Turn on the oven to the highest temperature, let it warm up well. There is one trick that allows you to remove the finished pizza from the pan without any problems if it has sides. Turn the pan upside down and cover with parchment paper or foil. If we are preparing a dish from yeast dough, then simply sprinkle the baking sheet with flour and collect the pizza immediately on it. We spread the cake with products on a baking sheet and put in the oven for 4-5 minutes. We constantly look, if the edges of the base are browned, and the cheese has melted and started to boil, then the pizza is ready.

9. Fragrant delicious pizza is easily moved from an inverted baking sheet to a board or plate.

10. Immediately sprinkle the hot melted cheese with a mixture of herbs. They will begin to open and an amazing aroma will appear. Pizza with sausage and cheese is immediately served on the table and cut. It tastes a little different from the one we order for delivery.

Pizza can be made from yeast dough. We take 3 parts of flour for 1 part of water. Be sure to add olive oil and yeast to the dough. For example, 1 cup of water will require 3 cups of flour, 1 tbsp. a spoonful of olive oil and 10 grams of raw yeast. Mix everything and let rise for about 40 minutes. The dough for real pizza is made only from water.

Bachelors, students, housewives, teenagers - everyone can prepare a simple and hearty breakfast with this quick pizza dough recipe. Everything is simple and easy, in half an hour you will get delicious and fragrant pastries, spending a minimum of time and effort. So, we have Italian fast pizza in the oven for breakfast, we present the recipe step by step with a photo.

By the way, you can look at 5 recipes for making pizza dough without yeast, without eggs, with milk, with kefir - and choose the most suitable recipe for you.

Ingredients:

• thin yeast dough (buy at the store in advance),
• ham,
• Bell pepper,
• green olives with pits,
• fresh tomatoes,
• soft mozzarella cheese
• hard cheese (such as parmesan).

For the sauce you need:

• a can of canned peeled tomatoes (in their own juice),
• olive oil,
• salt,
• white ground pepper,
• a mixture of Italian herbs (you can make it yourself by mixing thyme, basil, oregano, thyme and dried garlic).

First prepare the pizza sauce. By the way, this sauce can be safely stored in the refrigerator for a month. So, having cooked several servings in advance, you can stock up on tomato sauce for several pizzas in advance.

Tomato pizza sauce

So, put canned tomatoes in a saucepan and mash them with a fork, add salt to taste, ground white pepper, herbs, olive oil.

Stir the contents of the saucepan, gradually evaporating the liquid until the consistency of the sauce is sufficient (not very liquid, like water; even lumps of tomatoes are acceptable).

Unroll the dough and place it on a baking sheet previously greased with vegetable oil (or lined with baking parchment).

Cut all the components of the filling: tomatoes and sweet peppers into thin slices, ham into plates, remove the pits from the olives. Cut the mozzarella or tear it into slices with your hands, grate the parmesan on a fine grater.

Spread a layer of chilled sauce on the dough (you can make small sides by stretching the layer a little to the sides).

Start spreading the filling on top. Spread the mozzarella (it is not necessary to cover the sauce with a thick layer of cheese), it will spread over the entire surface when heated. Yes Yes! The Italians put soft cheese on the bottom so that the next layers of the filling “sink” in it when melted.

Add, laying out picturesquely on a quick pizza, mixed thin slices of ham, paprika. Place tomatoes and olives between them.

The topmost layer of fast pizza is hard cheese. Sprinkle a little grated Parmesan on top for that specific "Italian" flavor.

Put the pizza for 10 minutes in an oven preheated to 200 C. It is advisable to place the baking sheet in the center of the oven so that the heat evenly warms the dough from below and it is fried at the same time as the cheese is melted.

The recipe for this quick Italian pizza will significantly reduce your preparation time for party treats.

Working with puff pastry is not at all difficult, for this reason many modern housewives are looking for interesting recipes on the net to please their loved ones with delicious pastries.

A quick puff pastry pizza is one of those dishes that does not require hard work, but in the end the appetizer is very tasty.

It is not difficult to prepare it, puff pastry will be thin, crispy. It must be admitted that the final result of the snack will depend on how the puff pastry tastes.

The main principles of cooking

Before I give a recipe for how to make puff pastry pizza, I suggest clarifying some details:

• The filling can be anything. Rely on your taste. You can safely use sausage, cheeses, mushrooms, meat and different types of vegetables. Experiment with products by creating your own original recipes.
• The components need to be crushed, but the recipe does not give clear instructions, and therefore I leave this item to you. You can chop rings, circles, cut into cubes, i.e. grind as your soul desires.
• Before baking, puff pastry must be defrosted. Then roll out and lay out on the surface of a pre-selected baking sheet. It is important to cover the base with ketchup or mayonnaise, and only then lay out the filling. A closed puff pastry pizza will provide a slightly different option. After all, the filling will need to be covered with another layer and carefully fasten the edges. An open appetizer should be sprinkled with cheese, which I advise you to pre-grind with a home grater.
• The snack is baked quickly. In my oven, I bake the dish for 15 minutes at most. When the pastry is ready, I remove it from the baking sheet to the dish and divide it into portions with a special knife with a wheel. Only then I serve it to the table to please my family with a delicious snack.

You can eat as an independent dish, or in combination with herbal fragrant tea. Which appetizer - closed or open - will decorate your table, it is up to each hostess to decide.

On this, the basic principles of cooking have come to an end, and therefore you can move on to how to cook pizza on puff pastry in the oven with different toppings.

My recipes should be useful to many housewives who will bake them in their own kitchen, I sincerely hope so.

Beef Pizza Recipe

Components: 500 gr. sl. frozen ready-made dough without yeast; 60 gr. sl. oils; 150 gr. tv. cheese and Mozzarella; 100 gr. beef; half a sweet yellow pepper; a pinch of salt; 20 pcs. mushrooms (it is desirable to use champignons); 200 gr. cherry tomatoes.

A step-by-step algorithm of actions with a photo to facilitate the cooking process:

1. I defrost a pre-made store product for the base. Only then I divide it into 2 parts and overlap them on a baking sheet. This recipe does not indicate rolling out the mass, pay special attention to this. The edges need to be trimmed, making a round base. The remaining leftovers should be frozen in the freezer. On yeast-free puff pastry, you need to pierce holes in several places with a fork. I send it to bake in the oven at 200 gr. for 20 minutes. Watch the base so that it does not burn, because the power of the ovens is different for everyone, and therefore the baking time cannot accurately indicate the recipe.
2. I rinse the mushrooms, wipe them with a paper towel and cut them into 2 parts lengthwise. Mushrooms should keep their shape. I put them in a pan, fry, mix well so that the mixture becomes covered with a delicious crust. Be sure to salt a lot. Turn the heat down and cook for 10 minutes until fully cooked.
3. I cut the meat into small layers, after boiling it. Now I'm frying in a pan. I cut half of the pepper into small half-rings, and chop the cherry into 2 halves. It remains only to rub the TV. cheese on a grater, and Mozzarella cut into small thin slices.
4. Sprinkle the finished base with TV. cheese, then cover with Mozzarella, mushrooms, meat, tomatoes and peppers. Decorate beautifully so that the appetizer looks appetizing.
5. A delicious portioned pizza from puff yeast dough is baked in the oven for 10 minutes.
6. I let it cool, and only then I divide it into portions to serve. The filling can be changed according to your tastes.

Below are other healthy appetizer recipes that you can make in your own kitchen.

Puff pizza with mushrooms and chicken

Components: 100 gr. ketchup, although it is always possible to replace it. sauce; 150 gr. mayonnaise; 500 gr. sl. dough, it is better to take a yeast composition; 200 gr. mushrooms (mushrooms); 3 pcs. chickens. eggs; 150 gr. tv. cheese and 300 gr. chickens. fillet.

Action algorithm:

1. I clean the mushrooms, after washing them thoroughly. Dry with a paper towel and cut into slices.
2. Kur. I boil the fillet, salt, cool and chop into small cubes.
3. Kur. eggs need to be cut, and then crumbled into thin plates.
4. Tv. I rub the cheese on the large side of the grater.
5. I defrost in advance, roll out the layers. You need to get the shape of a circle. I line a baking sheet with special paper for baking, put the workpiece there. I coat the base with ketchup, put the mushrooms closer to each other, fillet, eggs. I cover the filling with mayonnaise, put cheese.
6. Bake for 25 minutes, at about 200 gr. ovens. I sprinkle the finished pizza with herbs, divide it into portions and serve it to the table.

Cooking pizza with minced meat

Components: 300 gr. yeast-free sl. test; 250 gr. minced meat and mushrooms; 80 gr. volume. sauce (take ketchup if desired); spices; salt; 20 gr. greens; 50 gr. Luke; 2 pcs. tomatoes; 300 gr. tv. cheese (preferably Russian).

Pizza is prepared from puff pastry without yeast in this way:

1. I chop the onion into rings to fry the mass on the rast. oil in a frying pan. I add mushrooms to the finished mass, they need to be cut into slices, preferably thinner. I season with salt and seasonings. I simmer on fire for 10 minutes so that the mixture is completely cooked. I don't stop mixing.
2. I fry minced meat separately. I cut the tomatoes into circles.
3. I sprinkle the pizza pan with flour, put a pre-thawed and rolled out layer of the desired size. Be sure to make holes in it with a fork, smear volume. sauce. I put the filling: mushroom mass, minced meat, tomatoes, grated cheese.
4. I bake pizza in the oven at 200 gr. 20 minutes. I sprinkle a ready-made snack with simple herbs, preferably finely chopped, how much it will be is up to you.

Pizza stuffed with sausages

Components:

1 pack sl. dough without yeast; 2 gr. seasonings: onion and garlic (dry), basil, savory, oregano; 700 gr. tv. cheese (you can take Dutch, Russian) and sausages; 100 gr. mayonnaise and ketchup, onions; 1 PC. a tomato; 1 can of gherkin (pickled) and green. olives (need without pits).

Action algorithm:

1. I make sauce from ketchup and mayonnaise, season it with herbs.
2. I cut sausages into circles, onions into rings, rub cheese on a large grater. I chop the tomato into thin slices. I drain the marinade from the canned food and cut the contents smaller, my greens and chop.
3. I cover the baking sheet. oil. I roll out into a layer in shape. 4 I smear the base with sauce.

I put the filling: 2/3 onions; 2/3 sausages; onion; conservation; sausages; 2/3 cheese; tomatoes and greens; cheese. I send it to the oven for 20 minutes. at 250 gr. The base needs to brown. I cool the pizza and cut it into portions.

Pizza stuffed with sausage

Components: 1 pack sl. dough; 100 gr. tv. cheese; 300 gr. sausages (preferably smoked); 70 ml sol. oils; 500 gr. mushrooms (mushrooms); 300 gr. cherry tomato; 80 gr. ketchup and mayonnaise.

Algorithm for making pizza with sausage:

1. I roll out the layer, having previously thawed it. I put the form on the prepared baking sheet.
2. Mushrooms cut into slices and fry in a pan with rast. butter until brown.
3. I chop the sausage into small pieces, cut the tomatoes into mugs.
4. I cover the dough with ketchup, put the filling: sausage, mushrooms, tomatoes, mayonnaise, cheese.
5. Homemade puff pastry pizza with sausage is baked at 200 gr. 30 minutes. in the oven. Even the most inexperienced and lazy housewife can cook it, the recipe is very simple.

Pizza with squid and salmon

Components: 70 gr. ketchup and onions; 250 gr. sl. dough (yeast) and TV. cheese; 2 pcs. squid; 100 gr. crab. sticks and salted salmon.

Action algorithm:

1. I cut the onion into half rings; tomatoes and crab. sticks into smaller pieces.
2. I cook squid carcasses, clean and cool. I cut into rings. I cut the salmon into small pieces.
3. Thinly roll out the dough into a layer and cover with mayonnaise, laying it on a baking sheet selected for baking. I put the filling: onions, tomatoes, crab sticks, salmon From cheese 100 gr. you need to make sticks and put them on the dough, making the sides. See in the photo how I wrapped their cheese in a blank.
4. I send it to the oven for 7 minutes, at 200 gr.
5. I take out a pizza, cover it with squids, pour out the cheese, but already grated. I bake 10 min. in the oven.

The presented pizza recipes are simple, but to make the appetizer perfect, you need to know some secrets:

• Lubricate the base with mayonnaise and ketchup sauce, or simply cover with ketchup.
• The base must be pierced a couple of times with a fork before being sent to the oven, this will allow the cake to retain its shape.
• I advise you to coat the layers. cheese. It needs a small amount. And to avoid a bland taste, add a couple of cloves of garlic, crushed in advance, to the prepared sauce.

My video recipe

A good dish for meeting guests, for a Saturday evening and just a delicious snack. Anyone can make delicious pizza with this simple recipe. And to enjoy it in someone's company while watching a good movie, all the more so.

What do you need?

Dough - 0.7 kg .;
- sausage - (2 types, boiled and servedat) 300 gr each;
- tomatoes - 3-4 pcs.;
- bell pepper - 1 pc.;
- pickled cucumbers - 2-3 pieces;
- cheese - 150-200 grams.

What can be added?

Greens - dill, green onions (but not very much), basil, marjoram, rosemary.

Spices and seasonings - salt, paprika, after the ingredients are laid out on the dough, but not yet covered with cheese.

How many servings can you get?
In our case, 12-15 pieces came out. Depends on the size of the piece, the amount of dough, the thickness of the dough layer, as well as the size of the baking sheet.

The process of cooking pizza in the oven

Given that pizza consists of several global components, such as dough base, toppings, grated cheese. Then our pizza cooking process will be divided into the following stages.

Preparing the pizza base.

How to prepare store dough, we already wrote earlier. But you can repeat the main points.

Yeast dough should be put in a bowl / bowl, pre-kneaded and left to rise, after 1-2 hours, knead again, after about an hour you can cook.

If the dough is frozen, then you should wait until it melts, and then work as with ordinary dough.

Preparing pizza toppings.

If you use the listed ingredients, then they do not really need pre-heat treatment.

In this case, the preparation of the filling comes down to the fact that you need to cut all the components. It is not necessary to follow the cutting order, except that it is better to cut the tomatoes last, otherwise they will give a lot of juice.

Cut sausage into cubes. Since this is a simple recipe, you can get by with one type of sausage. But a few are more interesting, so boiled and smoked were taken (almost any servelat will do).

Before cutting the bell pepper, it should be washed and the middle with seeds removed (either with a circular motion of the knife, or cut in half and removed from each half). It does not hurt to rinse again with cold water and after that you can safely grind into cubes.

We rub cheese, it is possible on a coarse grater, it is possible smaller. Coarsely grated cheese on pizza looks better, baked in a kind of mesh. And the smaller the chips, the more it will melt in the oven. Therefore, here the choice is for an amateur.

If it takes you a long time to prepare the pizza toppings, then it is also advisable to grate the cheese towards the end. Because it usually dries up.

Tomatoes, like any other vegetables, should be washed before cutting, remove the crust at the point of attachment to the bush (triangular incision). And cut into pieces of the same size.

Let's make pizza from a purchased dough in the oven.

Lubricate the baking sheet with vegetable oil to prevent burning.

At this point, you can already preheat the oven by turning on 180-200 ° C (a flame slightly above average) 15 minutes before you put the pizza pan there.

Roll out the pizza base dough.

The risen ready dough should be kneaded before cooking. To roll it out properly, you need wheat flour. She should sprinkle the surface where you will turn the dough into a thin layer, as well as hands and a rolling pin so that it does not stick and does not tear.

After the longitudinal and transverse movements of the rolling pin, we roll out our dough into a pancake 0.5-1 cm thick (preferably less than 1 cm). It is advisable not to make a thick base on the pizza. Otherwise, the taste of the dough will interrupt the taste of the filling.

And by transferring our “pancake” to a baking sheet, for which you can wind it on a rock and unwind it on a baking sheet. So you maintain its integrity and protect it from stretching and tearing. It is best to grease for pizza, or at least with ketchup.

Then, layer by layer, arrange all the components of our filling evenly on the rolled out dough, wrap the edges and sprinkle with seasonings, herbs and grated cheese.

The recommended order is boiled sausage, cucumbers, peppers, smoked sausage, tomatoes and cheese on top. In fact, this is only called layer by layer, in fact, all products are located approximately in the same plane, otherwise the pizza would be very thick.

The wrapped edge can be oiled.

Baking pizza in the oven.

After all the operations done, put the baking sheet with our pizza in a preheated oven for 25-30 minutes until the dough is baked (the thinner the dough, the less time).

When done, take the pizza out of the oven and place on a cutting board. Cover with waterproof paper and top with a towel. Let it brew for 10 minutes. So the crust will be softer. Then you can cut and enjoy.

Done, enjoy!

Video from our Youtube channel.

What to serve with?

Pizza goes well with sauces or ketchup.

How can you diversify this simple recipe?

From vegetables, in addition to tomatoes and bell peppers, you can use onions, both onions and greens. Bulgarian pepper can be used red, orange, yellow, to add color.

The shape of the cut can also enhance some aspects of the taste, for example, a tomato cut into plastics, or onions and peppers in strips or rings will change not only the appearance.

You can cook pizza with mushrooms, for which they must first be fried, and even better fried with onions.

Instead of (or in addition to) sausage, you can make pizza with pieces of meat, which also needs to be prepared in advance.

There are pizzas with fish, in particular with anchovies. If you use canned anchovies, then you do not need to cook them additionally.

Also in the preparation of pizzas, various minced meats and vegetables can be used.

The composition of pizzas can be viewed even on sites where they can be ordered. Looked at the ingredients and made it myself. It will be tastier and healthier.

We hope that you liked the simple recipe for pizza cooked in the oven.

Also read:

Apple muffins in the oven or a simple recipe for delicious charlotte

When you want to treat yourself to something delicious, but you have neither the time nor the desire to cook from scratch, it's time to make pizza on the finished dough. In some hypermarkets with their own production, as well as in bakeries, you can buy fresh classic pizza dough. If you could not find such stores, you can get by with the test.

Purchased yeast

The pizza is prepared on unleavened yeast dough. For flavor, oregano or basil is sometimes added to it.

Pizza on such a dough turns out delicious, similar to a restaurant. However, there is one drawback: even ready-made yeast dough must be left for an hour and a half, and then kneaded.

Will puff with yeast work?

Making puff pastry on your own is not an easy task. Fortunately, it is sold frozen in almost any supermarket.

Baking from ready-made puff pastry is a pleasure! It is enough just to defrost it and. It is quite convenient to do this, since the manufacturer pre-cuts the dough into even rectangular layers. Just remember that the yeast dough will still rise in the oven, so you need to roll it out as thinly as possible.

Should I take puff yeast-free?

If you want to cook pizza on a thin crust, you need to buy yeast-free. It contains vinegar as a baking powder. Yeast-free puff pastry can be used immediately after defrosting.

When choosing between puff pastry and dough, you need to consider the following points:

- dough with yeast, as a rule, is stored less than yeast-free,

- yeast-free dough rises during baking, and yeast dough must be left to rise before being sent to the oven.

To make pizza delicious, you need to properly defrost. It is recommended to do this in the refrigerator, because the slower the defrosting process, the more magnificent the baking will turn out. It is undesirable to defrost the dough in the microwave, otherwise it will fall off in the oven, and the layers will stick together.

When choosing between dough packed in layers or in a roll, it is better to give preference to the first option. Smooth rectangles are easier to separate from each other.

How to make pizza?

Ingredients:

• 500 gr. yeast puff pastry,
• 100 gr. sausages,
• 100 gr. cheese,
• 1 tomato
• 1/2 can olives, pitted
• 2 tbsp mayonnaise,
• 2 tbsp ketchup,
• 1 tsp dried basil,
• 2 tbsp flour.

Cooking:

1. Defrost and roll out the dough. Leave on floured parchment paper.

2. In the meantime, cut the sausage and tomato into thin slices. Cut olives in half. Grate the cheese.

2. Mix mayonnaise and ketchup.

3. Roll out the risen dough again.

4. Lubricate the dough with mayonnaise-ketchup mass, leaving 1 cm around the edges for the sides.

5. Post sausage, tomato. Scatter chopped olives between them. Sprinkle basil on top.

6. Sprinkle the filling with grated cheese.

7. Bake in an oven preheated to 180 degrees for 30-40 minutes.

How to make delicious margarita?

Ingredients:

• 500 gr of dough
• 3 tomatoes
• 1 garlic clove
• 1 tsp Sahara,
• 2 tbsp olive oil,
• 200 gr mozzarella,
• 1 tsp dried basil,
• 1/2 tsp dried oregano,
• 1 sprig of fresh basil,
• salt, pepper - to taste.

1. Defrost and roll out the dough.

2. Make a cross cut on 2 tomatoes. Place in boiling water cut side down for 1 minute. Pull the tip of the skin and remove it.

3. Cut peeled tomatoes and garlic. Simmer in olive oil. Add dried basil, sugar, salt and pepper.

4. Rub the resulting sauce through a sieve. Spread dough on them.

5. Cut the mozzarella and the remaining tomato into slices. Pour over the sauce.

6. Bake in a preheated oven for 30 minutes at 180 degrees.

7. Garnish the finished pizza with fresh basil leaves.