In this article, we suggest that you familiarize yourself with several cereals.

How to cook pumpkin porridge: method one

Required products:

• cream (low-fat) or milk with a volume of 300 ml;
• pumpkin (peeled pulp) weighing 500 g;
• a cube of butter (50 grams);
• a couple of spoons of sugar and a little cinnamon for taste.

Cooking technology

Cut the peeled pumpkin into small pieces. Pour the cream (milk) into the pan, put the pumpkin pulp, sprinkle with sugar and cinnamon. Put the saucepan on a slow fire and cook for 20 minutes. Then turn off the gas, wrap a bowl of porridge with a towel and let it steam for half an hour.

How to cook pumpkin porridge: method two

Let's cook porridge with millet. This will require:

How to cook pumpkin porridge in a slow cooker: technology

A multi-cooker is a universal thing. It can be steamed, fried, boiled. Porridges in this device are especially tasty. We offer to make pumpkin To do this, put the chopped pumpkin pulp into a bowl and pour water. Set the "Baking" function for 40 minutes. After half of the specified period has passed, pour the washed millet into the bowl, close the lid and cook for another 10 minutes. Then pour in the milk and simmer the porridge until the beep sounds. Put salt, sugar, raisins, pieces of dried apricots, sprinkle with cinnamon and mix. Switch the device to the “Extinguishing” or “Milk porridge” mode and cook for another 30 minutes. Serve with butter.

How to cook pumpkin porridge with cinnamon

Cinnamon is a spice that adds flavor to dishes. special taste. If you cook porridge with it, then it will turn out to be especially fragrant. Here's what you'll need:

• pumpkin (shredded pulp) in the amount of 250 g;
• milk (any fat content) with a volume of 200 ml;
• cinnamon - half a dessert spoon;
• salt, sugar.

Pumpkin porridge with milk: cooking technology

Pour a glass of milk into an aluminum saucepan and bring to a boil over low heat. Then put the pumpkin cut into small cubes. Pour sugar, salt and a little cinnamon into the boiling mixture to taste. Stir the mixture until homogeneous mass, cook over low heat. Porridge is considered ready when the pumpkin cubes are completely boiled. Put it in bowls, serve with butter. For taste and extra sweetness, you can pour melted honey over pumpkin porridge.

How to cook pumpkin porridge with rice

Ingredients needed for the recipe:

• pumpkin (crushed pulp) in quantities of 600 g;
• washed rice - 2 large spoons (with top);
• washed raisins weighing 100 g;
• a few tablespoons of sugar;
• milk (any fat content) with a volume of 100 ml;
• a piece of butter (50 g).

Cooking technology

Place the pumpkin pieces in a heavy bottomed saucepan. Add washed rice and raisins. Sprinkle sugar on top and pour all the ingredients with milk. Set the saucepan to the slowest heat. Cook until the pumpkin and rice are soft, stirring the porridge occasionally. Once the pumpkin is cooked, remove the pan from the heat, put butter and crush the ingredients with a wooden pusher. The porridge is ready. Bon Appetit!

Pumpkin porridge has earned respect not only because of its taste, but also thanks to the set that are included. Unique Recipe pumpkin porridge is passed down from generation to generation. By adding dried fruits to it, you diversify the baby's menu.

The pumpkin porridge recipe has many variations: with rice, millet, vanilla, cinnamon. All of them are beautiful in their own way. Among them, an exquisite gourmet will find one that will become a favorite among other dishes of Russian cuisine.

Classic pumpkin porridge recipe

Should be cooked:

• pumpkin;
• butter;
• milk - a quarter of a liter;
• sugar, cinnamon - to taste.

Step by step preparation:

1. Peel the pumpkin first and remove the seeds with the pulp of the core.
2. Cut the pumpkin into pieces the size of a cube of refined sugar.
3. Boil the vegetable in water until tender, strain well.
4. The direct process of making porridge: put the pumpkin in a saucepan, add sugar, aromatic oil, cinnamon, a glass of milk. Bring the mixture to a boil and simmer for 7 minutes over low heat.

Millet porridge with pumpkin is traditional dish Russian cuisine. It is prepared for breakfast and afternoon tea. Sprinkled with your favorite nuts or garnished with dried fruits, porridge will become a dessert. Even cooked in the evening, in the morning it will delight you with a rich taste.

Porridge with pumpkin and millet, the recipe of which will become a unique part of the kitchen piggy bank, will also appeal to those who are not a fan of the yellow vegetable.

Should be prepared:

• small pumpkin;
• millet -250 grams;
• milk - half a liter;
• water - a glass;
• butter;
• salt, sugar;
• ground cinnamon - half a teaspoon.

Step by step preparation:

1. Peel the vegetable from the skin and cut into cubes.
2. Melt the butter in the pan where the porridge will be cooked.
3. In a well-heated oil, add pumpkin, a little salt, sugar, cinnamon. Fry the mixture until a pleasant aroma of pumpkin and caramel appears.
4. Add milk to the saucepan.
5. Reduce the heat and simmer the porridge for 25 minutes.
6. Rinse the millet well and add to the pumpkin.
7. Pour water into a saucepan and add more salt.
8. Simmer the porridge for 40 minutes over low heat.
9. Millet porridge with pumpkin takes more than an hour to cook. Watch periodically so that it does not burn, as millet groats absorb water.
10. Add butter to the cooked porridge, and it's ready.
11. Add nuts or raisins to the dish if desired.

To prepare it, you should prepare:

• pumpkin;
• rice - 200 grams;
• milk - 250 ml;
• water - half a liter;
• butter;
• salt, sugar.

Step by step preparation:

1. Peel the pumpkin and grate it on a grater, which can be either medium or large.
2. Pour water into a saucepan and put the grated pumpkin. Cook over low heat for 15-20 minutes.
3. While the pumpkin is cooking, rinse and soak the rice for 30 minutes.
4. As soon as the pumpkin becomes soft, lower the rice into the pan, salt it.
5. After 10 minutes, pour in the boiled hot milk.
6. Simmer the porridge over low heat for 15 minutes.
7. 2-3 minutes before readiness, dip the butter and sugar into the porridge.
8. Porridge with pumpkin should stand for a while so that all components are saturated with each other.

Fans of kitchen experiments will love porridge with millet and rice. Millet should be added a little earlier so that the cereal is well boiled. Rice porridge with pumpkin will be a great breakfast that will replenish your strength for a long day.

  Pumpkin very tasty and healthy vegetable. It is rich in minerals and vitamins. In particular, pumpkin contains a very rare vitamin T. Porridge is the most common dish made pumpkin. Pumpkin porridge very filling and tasty. The main thing is to cook it skillfully ...

Pumpkin porridge with cinnamon

  
  Ingredients:
1. Pumpkin, diced - 250g.
2. ½ cup milk
3. Cinnamon
4. Salt
5. Sugar
  
1. Pour half a glass of milk into a saucepan. When the milk boils, put the pumpkin, cut into cubes, into the pan.

2. Add salt and sugar to taste, and 1/3 teaspoon of cinnamon to the contents of the pan.

3. Mix. And cook on small fire, stirring occasionally.

4. When the pumpkin cubes fall apart into fibers, the porridge is ready.

5. We post our pumpkin porridge on a plate and put a piece of butter.

  

Millet porridge with pumpkin

  Ingredients:
1. Millet - ½ cup

3. ½ cup milk
4. Salt
5. Sugar

1. We wash the millet. Fill it with water and put it on fire. When the millet boils, remove from heat and rinse again. Pure millet pour ½ tbsp. water. Put on fire and bring to a boil. Put sugar and salt to taste. And cook over low heat, until tender (15-20 minutes).

  

2. In parallel with the cooking of millet, in another saucepan, boil the pumpkin in milk: put the diced pumpkin into boiling milk and cook over low heat until cooked (the pumpkin should become soft). Don't forget to stir the pumpkin from time to time.

  

3. Now we put the finished pumpkin in millet porridge.

4. Mix. And simmer on low heat under the lid for a couple of minutes.

5. Spread millet porridge with pumpkin on a plate. Put in a piece of butter.

  

Rice porridge with pumpkin

  Ingredients:
1. Rice - ½ cup
2. Pumpkin, diced - 250g.
3. ½ cup milk
4. Salt
5. Sugar

1. Put pumpkin cubes into boiling milk. And cook over low heat, stirring occasionally, until the pumpkin becomes soft.

  

2. In parallel with the pumpkin, prepare the rice: Rinse the rice in cold water. Pure rice pour 1.5 tbsp. water. When the rice boils, put salt and sugar to taste. And on a small fire, cook until tender (15-20 minutes), stirring occasionally.

  

3. Put the finished pumpkin into the cooked rice.

4. Mix. And we simmer for 2-3 minutes on a small fire under the lid.

5. Finished rice porridge with pumpkin lay out on a plate. Put in a piece of butter.

  

Semolina porridge with pumpkin

  Ingredients:
1. Semolina - 2 tablespoons
2. Pumpkin, diced - 250g.
3. A glass of milk
4. Salt
5. Sugar

1. As in the previous recipes: put diced pumpkin into boiling milk (1/2 cup) and cook over low heat, stirring, until the pumpkin becomes soft.

  

2. Mix half a glass of milk and half a glass of water in a saucepan. Bring to a boil. Next, with constant stirring, gradually pour the semolina into the pan. Sweeten and salt to taste. We bring it to readiness.

  

3. Ready semolina put the previously prepared pumpkin.

4. Mix, remove from the stove and close the lid.

5. After a couple of minutes semolina with pumpkin ready. Now you can put it on a plate, put a piece of butter. Bon Appetit.

As you know, pumpkin is very useful product, because it contains a lot of vitamins and minerals necessary for a person. In addition, this vegetable is low-calorie, which makes it very popular in diet food. You can cook a lot of dishes from pumpkin, but a special place among them is rightfully occupied by cereals, in which all useful material this wonderful vegetable. Perhaps, to the question of how to cook porridge with pumpkin, each housewife has her own answer. We decided to summarize all the available recipes and tell you about the most popular ways to prepare this most useful and delicious dish.

with pumpkin, rice and milk: recipe

For this delicious dish, we need 700 grams of pumpkin pulp, 0.5 cups of water and the same amount of rice, one and a half cups of milk, a third of a teaspoon of salt, a third of a cup of sugar and butter.

Chop the peeled pumpkin small cubes and put in a bowl. Add water and put on fire. When the water boils, you need to reduce the heat and continue to cook for another 10-15 minutes, then add milk and bring to a boil. Then add sugar and salt, mix, pour the washed rice, evenly distributing it over the surface. Now you should not interfere, otherwise the porridge may burn. We cook our porridge for about half an hour until the rice is ready. We mix the contents of the saucepan well, crushing the boiled pieces of pumpkin with a spoon, add the butter and serve. Milk porridge with pumpkin and rice is ready! As a piece of advice, I would like to add that if the porridge turned out to be very thick, then in already ready dish you can add a little warm milk and stir.

How to cook porridge with pumpkin and semolina: a recipe

This dish is not only healthy and nutritious, but also very tasty. It will appeal to both children and adults. To prepare porridge, we need the following ingredients: peeled pumpkin - 300 grams, semolina- two tablespoons, milk - 200 grams, butter - 1 teaspoon and sugar with salt to taste.

Cut the pumpkin into small cubes. Pour half a glass of milk into a saucepan, wait until it boils, and add pumpkin. Cook until pumpkin softens. Mix the remaining milk in equal proportions with boiled water and bring this mixture to a boil. Pour semolina, salt and sugar and cook semolina porridge over low heat, not forgetting to stir constantly. When semolina is ready, add to it boiled pumpkin and butter, mix everything well, cover with a lid and leave to brew for a few minutes. After that, the finished porridge can be served on the table.

How to cook porridge with pumpkin and millet: a recipe

To prepare this very tasty and healthy porridge, we need: 400 grams of pumpkin, 200 grams of millet, 800 ml of milk, 50 grams of sugar and cinnamon with cardamom to taste.

Put well-washed millet in a saucepan, pour cold water and bring to a boil. After that, we drain the water. We rub the peeled pumpkin on a grater, add sugar, cardamom and cinnamon to it, mix thoroughly. We spread the pumpkin, then the millet, and then the pumpkin again in a ceramic or clay pot. Fill the contents of the pot with milk and send it to a preheated oven for 50-60 minutes.

Recently, a multicooker has appeared at the disposal of many housewives. with pumpkin, cooked in it, it turns out very tasty and does not lose useful properties. For such a porridge, we need a glass rice groats, 300 grams of already peeled pumpkin, two glasses of water, three glasses of milk, a couple of tablespoons of sugar and a little salt.

Finely chopped pumpkin, along with washed rice, put in a multicooker saucepan. Add sugar, salt, water and milk. Cooking the dish in the "milk porridge" mode.

Pumpkin Dishes Quick and Tasty - Recipes

What could be healthier and tastier than porridge with pumpkin and millet. A simple recipe for cooking will allow everyone to enjoy this dish.

40 min

100 kcal

4.71/5 (28)

Delicious food doesn't have to be unhealthy. People are accustomed to fast food, forgetting about products that are not inferior in taste, but do not have so many preservatives in them. One of these foods is porridge. Someone prefers to eat cereals with meat, and someone likes with milk, but do not forget about vegetables, which can add a new, unique and pleasant taste to food. When choosing what to cook for lunch that does not require money and time, you can pay attention to millet and pumpkin. Unfamiliar with this golden combination, it may seem that millet with pumpkin cannot be tasty, but this is only a delusion. Millet milk porridge with pumpkin is very tasty and healthy - try to cook it and you will definitely fall in love with this taste. The main thing is to do it right, and our recipes will help you with this.

Health benefits of millet porridge with pumpkin

Both of these products contain many vitamins necessary for humans and are very useful. Pumpkin - this unique vegetable which is recommended in the treatment of many diseases. With its regular use, blood circulation improves, the gastrointestinal tract normalizes, stress decreases, because pumpkin - good soothing.

Pumpkin porridge with millet in milk - a step-by-step recipe

Pumpkin porridge can be cooked in a saucepan in the traditional way, in a slow cooker or in the oven. Which method to use is decided by the cook himself, based on maximum convenience. In our case, porridge boiled in a saucepan and the recipe is extremely simple.

Ingredients

TO ready porridge add butter. Millet porridge with pumpkin is good if you add a little sugar or a spoonful of honey before use.

There are a lot of recipes for this dish, in some cereals predominate, and in some the vegetable itself - each housewife cooks the way it seems tastier to her, but there are several factors that affect cooking regardless of the method:

The pumpkin should be quite dense, otherwise it will become sour during cooking and excess liquid will appear in the porridge, taste qualities may change for the worse.

First, always boil in water, and milk is added only at the last stages of cooking. If you start cooking immediately in milk, then the porridge will burn, this does not happen with water. However, if cooking takes place in a slow cooker, you can immediately use milk.

After the dish is ready, it should be covered with a towel for 20 - 30 minutes. Then it will steam out, it will be softer, and the taste will become richer.