If you are a fan or lover of sausages, and they often appear in your family's diet, then you probably thought a couple of times about what else to cook with them so interesting. We suggest thinking about cooking salads with sausages - just like that is simple: tasty, simple and fast!

You can make a salad with sausages very quickly, because this product does not need to be fried or cooked until culinary readiness - it is, in principle, ready for use. If they need to be fried, then a couple of minutes, if cooked, then the same amount. In general, such salads are a variant of a hearty snack in a hurry. They will also come in handy in the event that unexpected guests descended into the house, demanding to urgently feed them deliciously.

Salads with sausages are very diverse: they can be made in light variations with fresh vegetables and dressings based on vegetable oils or lemon juice, or in more high-calorie ones - with potatoes, mayonnaise, boiled eggs, etc. Most often there are recipes in which sausages are combined, nevertheless, with fresh vegetables and light dressings. We will talk about the different variations of such salads so that you can choose from them those recipes that will suit your taste the most.

Salad recipe with sausages and potatoes

You will need: 300g sausages, 200g green onions, 8 boiled potato tubers, 1 tsp. sugar, mayonnaise.

How to cook a salad with potatoes and sausages. Cut sausages and potatoes into cubes. Grind green onions, grind it with sugar, add mayonnaise, mix and put the resulting mixture on potatoes with sausages.

If you add pickled or fresh cucumbers, tomatoes, radishes to the salad recipe, replace or add onions or chives, or leeks to green onions, then this salad will sparkle with new flavors. Mayonnaise dressing can be replaced with a dressing made from olive oil with wine vinegar, mustard and a little sugar.

sausage and cucumber salad recipe

You will need: 600 g of sausages or sausages, 100 g of pickles and onions, ½ cup of vegetable oil, ¼ cup of lemon juice.

How to cook a salad with cucumbers and sausages. Finely chop sausages, cucumbers, onions, mix everything. Mix the oil with lemon juice, salt the dressing and pour over the products, mix and let it brew for a few minutes before serving.

A delicious salad, which is light and very healthy, can be prepared using only two products as the main salad products - leeks and sausages.

Leek and sausage salad recipe

You will need: 250 g of sausages and leeks, 3 tbsp. vegetable oil, 1st.l. lemon juice, parsley, sugar, salt.

How to cook a salad with leeks and sausages. Cut the white part of the leek into pieces 3-4 cm wide, dip in salted boiling water and boil until soft, drain the water, dry the leek. Boil the sausages and chop medium-sized, mix with the leek, cutting it smaller if desired or leaving it in a coarse cut, salt, sprinkle the food with sugar, pour over lemon juice, vegetable oil, sprinkle with chopped parsley and mix the salad.

Like the previous one, the next salad is prepared from a minimum of ingredients, but it turns out to be very tasty and interesting.

Cocktail salad recipe with sausages and pineapple

You will need: 350 g of sausages, 300 g of canned pineapple and mayonnaise, 100 g of onion, 1-2 carrots, spices, salt.

How to make a salad cocktail with sausages and pineapple. Remove the shell from boiled sausages, cut into circles, cut into cubes pineapples, put in a salad bowl, sprinkle with carrots grated on a coarse grater, pour over with mayonnaise, mix before use.

The next salad is interesting because the recipe contains apples and beans.

Sausage Salad Recipe with Apples and Beans

Photo: lechebniedieti.vsezdorovi.ru

You will need: 400g of small white beans, 300g of sausages, 150g of pickles, 100g of apples and mayonnaise, 50g of sour cream, 1 tsp. mustard, herbs, salt.

How to cook a salad with sausages, beans and apples. Boil the beans until ready, add sausages to it and boil them for 5-10 minutes, then drain the water from the pan, cool the sausages and beans, cut the sausages into circles. Cut cucumbers into cubes, rub apples on a coarse grater. Combine the prepared products, mix, dressing with mayonnaise sauce mixed with mustard and sour cream, salt, sprinkle the salad with herbs.

There are many options for combining sausages with other products in salads. The next one is another one.

Recipe for sausage salad with cheese and radish

You will need: 300 g of sausages, 200 g of hard cheese, 50 g of green salad, 2 bunches of radishes, 1 cucumber, 2-3 tbsp. sour cream / mayonnaise, vinegar, sugar, salt.

How to cook a salad with sausages, cheese and radishes. Place lettuce leaves in a salad bowl. Cut the cucumber and radish into circles, cut the cheese into small cubes, boil the sausages and cut into circles, combine the prepared foods, pour over the sauce of sour cream and / or mayonnaise, mix and put on lettuce leaves.

Usually for salads, sausages are cooled if they are cooked, but the following recipe suggests using them hot. Thus, the next version of the salad with sausages is warm.

warm sausage salad recipe

You will need: 400g sausages, 16 cherry tomatoes, 2 lettuce leaves, 1 avocado and red onion each, ¼ long cucumber, 1 tbsp each. sugar, grain mustard, olive oil and red wine vinegar.

How to cook a warm salad with sausages. Peel and cut the onion into rings, put in a pan with oil, fry for 1 minute, add sausages cut into circles or cubes, fry for another minute, stirring until browned, put sugar, tomatoes, mustard, fry for another 3 minutes until the skin starts to burst tomatoes. Peel the avocado, remove the stone, chop it medium-sized, cut the cucumbers into half circles, rinse and dry the lettuce leaves. Mix all the ingredients, put in a salad bowl. Fill the liquid remaining after frying in the frying pan with vinegar and 1 tbsp. water, mix, pour over the salad and serve it with croutons.

Well, the last "sausage" salad in our selection is everyone's favorite Olivier, only, of course, with sausages.

Olivier salad recipe with sausages

You will need: 300 milk sausages, 250g canned green peas, 170g mayonnaise, 10 small young potatoes, 3 boiled eggs, 2 onions, 1 boiled carrot, celery (greens), salt.

How to cook salad Olivier with sausages. Rinse and boil the potatoes in their skins, cut them and carrots into cubes. Finely chop the egg, onion, cut sausages into thin circles. Combine all prepared products, add green peas to them, season with mayonnaise, salt and mix the salad. Put the salad in a salad bowl, sprinkle with herbs and serve.

Salads with sausages are quick and tasty, as well as satisfying. Such a salad can replace lunch or dinner if desired. Enjoy your meal!

If you are a fan or lover of sausages, and they often appear in your family's diet, then you probably thought a couple of times about what else to cook with them so interesting. We suggest thinking about cooking salads with sausages - just like that is simple: tasty, simple and fast!

You can make a salad with sausages very quickly, because this product does not need to be fried or cooked until culinary readiness - it is, in principle, ready for use. If they need to be fried, then a couple of minutes, if cooked, then the same amount. In general, such salads are a variant of a hearty snack in a hurry. They will also come in handy in the event that unexpected guests descended into the house, demanding to urgently feed them deliciously.

Salads with sausages are very diverse: they can be made in light variations with fresh vegetables and dressings based on vegetable oils or lemon juice, or in more high-calorie ones - with potatoes, mayonnaise, boiled eggs, etc. Most often there are recipes in which sausages are combined, nevertheless, with fresh vegetables and light dressings. We will talk about the different variations of such salads so that you can choose from them those recipes that will suit your taste the most.

Salad recipe with sausages and potatoes

You will need: 300g sausages, 200g green onions, 8 boiled potato tubers, 1 tsp. sugar, mayonnaise.

How to cook a salad with potatoes and sausages. Cut sausages and potatoes into cubes. Grind green onions, grind it with sugar, add mayonnaise, mix and put the resulting mixture on potatoes with sausages.

If you add pickled or fresh cucumbers, tomatoes, radishes to the salad recipe, replace or add onions or chives, or leeks to green onions, then this salad will sparkle with new flavors. Mayonnaise dressing can be replaced with a dressing made from olive oil with wine vinegar, mustard and a little sugar.

sausage and cucumber salad recipe

You will need: 600 g of sausages or sausages, 100 g of pickles and onions, ½ cup of vegetable oil, ¼ cup of lemon juice.

How to cook a salad with cucumbers and sausages. Finely chop sausages, cucumbers, onions, mix everything. Mix the oil with lemon juice, salt the dressing and pour over the products, mix and let it brew for a few minutes before serving.

A delicious salad, which is light and very healthy, can be prepared using only two products as the main salad products - leeks and sausages.

Leek and sausage salad recipe

You will need: 250 g of sausages and leeks, 3 tbsp. vegetable oil, 1st.l. lemon juice, parsley, sugar, salt.

How to cook a salad with leeks and sausages. Cut the white part of the leek into pieces 3-4 cm wide, dip in salted boiling water and boil until soft, drain the water, dry the leek. Boil the sausages and chop medium-sized, mix with the leek, cutting it smaller if desired or leaving it in a coarse cut, salt, sprinkle the food with sugar, pour over lemon juice, vegetable oil, sprinkle with chopped parsley and mix the salad.

Like the previous one, the next salad is prepared from a minimum of ingredients, but it turns out to be very tasty and interesting.

Cocktail salad recipe with sausages and pineapple

You will need: 350 g of sausages, 300 g of canned pineapple and mayonnaise, 100 g of onion, 1-2 carrots, spices, salt.

How to make a salad cocktail with sausages and pineapple. Remove the shell from boiled sausages, cut into circles, cut into cubes pineapples, put in a salad bowl, sprinkle with carrots grated on a coarse grater, pour over with mayonnaise, mix before use.

The next salad is interesting because the recipe contains apples and beans.

Sausage Salad Recipe with Apples and Beans

Photo: lechebniedieti.vsezdorovi.ru

You will need: 400g of small white beans, 300g of sausages, 150g of pickles, 100g of apples and mayonnaise, 50g of sour cream, 1 tsp. mustard, herbs, salt.

How to cook a salad with sausages, beans and apples. Boil the beans until ready, add sausages to it and boil them for 5-10 minutes, then drain the water from the pan, cool the sausages and beans, cut the sausages into circles. Cut cucumbers into cubes, rub apples on a coarse grater. Combine the prepared products, mix, dressing with mayonnaise sauce mixed with mustard and sour cream, salt, sprinkle the salad with herbs.

There are many options for combining sausages with other products in salads. The next one is another one.

Recipe for sausage salad with cheese and radish

You will need: 300 g of sausages, 200 g of hard cheese, 50 g of green salad, 2 bunches of radishes, 1 cucumber, 2-3 tbsp. sour cream / mayonnaise, vinegar, sugar, salt.

How to cook a salad with sausages, cheese and radishes. Place lettuce leaves in a salad bowl. Cut the cucumber and radish into circles, cut the cheese into small cubes, boil the sausages and cut into circles, combine the prepared foods, pour over the sauce of sour cream and / or mayonnaise, mix and put on lettuce leaves.

Usually for salads, sausages are cooled if they are cooked, but the following recipe suggests using them hot. Thus, the next version of the salad with sausages is warm.

warm sausage salad recipe

You will need: 400g sausages, 16 cherry tomatoes, 2 lettuce leaves, 1 avocado and red onion each, ¼ long cucumber, 1 tbsp each. sugar, grain mustard, olive oil and red wine vinegar.

How to cook a warm salad with sausages. Peel and cut the onion into rings, put in a pan with oil, fry for 1 minute, add sausages cut into circles or cubes, fry for another minute, stirring until browned, put sugar, tomatoes, mustard, fry for another 3 minutes until the skin starts to burst tomatoes. Peel the avocado, remove the stone, chop it medium-sized, cut the cucumbers into half circles, rinse and dry the lettuce leaves. Mix all the ingredients, put in a salad bowl. Fill the liquid remaining after frying in the frying pan with vinegar and 1 tbsp. water, mix, pour over the salad and serve it with croutons.

Well, the last "sausage" salad in our selection is everyone's favorite Olivier, only, of course, with sausages.

Olivier salad recipe with sausages

You will need: 300 milk sausages, 250g canned green peas, 170g mayonnaise, 10 small young potatoes, 3 boiled eggs, 2 onions, 1 boiled carrot, celery (greens), salt.

How to cook salad Olivier with sausages. Rinse and boil the potatoes in their skins, cut them and carrots into cubes. Finely chop the egg, onion, cut sausages into thin circles. Combine all prepared products, add green peas to them, season with mayonnaise, salt and mix the salad. Put the salad in a salad bowl, sprinkle with herbs and serve.

Salads with sausages are quick and tasty, as well as satisfying. This can replace lunch or dinner if desired. Enjoy your meal!

Salad with sausages

Servings - 4

250 g boiled potatoes

100 g boiled beans

150 g sausages

1 boiled carrot

2 pickled cucumbers

2 sweet apples

2 boiled eggs

150 g fat sour cream

1 bulb

Preparation 20 min.

Cooking 10 min.

1. Boil potatoes, beans, carrots separately until tender. Boil eggs for 10 minutes. Peel the boiled sausages from the shell.

2. Cut potatoes and carrots into thin slices. Cut the beans into pieces and mix with chopped apples, salt and pepper.

3. Lay out the prepared products as follows: the bottom layer of potatoes, which are sprinkled with vegetable oil, then a layer of sausages, then a mixture of beans and apples, the next layer of cucumbers with chopped onions, and a layer of eggs. All layers should be alternated with sour cream and mayonnaise dressing.

Little tip: This salad can be garnished with small pieces of lettuce. Instead of sausages, you can use soft salami sausage, cut very thinly.

author Ananiev Alexey Ananievich

20. Borscht with sausages Sausages 40, garlic 1-15, melted pork fat 10, other products, as for borscht (17). Prepare borsch using one of the methods described above in meat or bone broth. Finely chop or grind the garlic and add to the borscht along with

From the book Delicious Pies author Melnikov Ilya

Pies with sausages. For the dough: 600 g of flour, 250 g of margarine, 200 g of sour cream, 50 g of yeast, 2 eggs, salt, caraway seeds. with sifted flour, add crushed yeast,

From the book Your Pizzeria author Maslyakova Elena Vladimirovna

With mushrooms and sausages Required: 300 g of yeast dough. For the filling: 200 g of any mushrooms and sausages, salt, spices, 10 g of butter. Method of preparation. Cut the mushrooms into thin slices, lightly roll in flour and fry in butter. Clean the sausages

From the book The Best Appetizer Recipes for Any Holiday and More the author Krotov Sergey

Tartinki with sausages and cheese 200 g of white bread, 200 g of sausages, 100 g of hard cheese, 50 g of butter, greens to taste Fry slices of bread on both sides, spread each piece with butter, put thin slices of peeled sausages on top, sprinkle with grated

From the book Dishes from Milk and Dairy Products. Various menus for weekdays and holidays author Alkaev Eduard Nikolaevich

Cheese with wieners and bacon Cut wieners in half lengthwise. Lubricate one half of the sausage with mustard, put a slice of cheese on the mustard, press it with the other half and wrap the sausage in a slice of bacon, securing it with a wooden pin. Put the sardines in the pan and

From the book Pancakes, pancakes, pancakes and pancakes author Zaitsev Viktor Borisovich

Pancakes with sausages Ingredients 150 g flour, 2 eggs, 50 g sugar, 100 ml milk, 3 g salt, 100 ml vegetable oil. For the filling: 100 g sausages, 100 g pitted olives, 2 potato tubers, 1 onion, 100 g mayonnaise, 1 large carrot, salt, pepper to taste. Method

From the book We bake delicious bread and buns at home author Kostina Daria

Bread with sage and sausages

From the book Best Air Grill Recipes author Kostina Daria

Macaroni Casserole with Sausages and Cheese

From the book Dishes from the Pressure Cooker author Krasichkova Anastasia Gennadievna

Soup with vegetables and sausages Ingredients: 1.5 l of meat broth, 3 potato tubers, 4 sausages, 2 carrots, 1 onion, 20 g butter, 1/2 bunch of parsley, salt. Cooking method: Wash potatoes and carrots, peel . Cut potatoes into slices, carrots -

author Mikhailova Irina

Salad with sausages 4 sausages, 2 onions, 4 tomatoes, 1 sprig of curly parsley (for decoration), chopped parsley, salad dressing. Peel the sausages from the shell, cut in half lengthwise and cut into thin slices. Mix them with chopped onion, chopped

From the book Cooking Diary author Mikhailova Irina

Salad with sausages 4 sausages, 2 onions, 4 tomatoes, 1 sprig of curly parsley (for decoration), chopped parsley, salad dressing. Peel the sausages from the shell, cut in half lengthwise and cut into thin slices. Mix them with chopped onion, chopped

From the book Lose Weight on Soups author Nesterova Daria Vladimirovna

From the book Galushki and other dishes of Ukrainian cuisine author Cooking Author unknown -

Borsch with sausages Based on 1 serving: 40 g sausages, 100 g beets, 80 g cabbage, 20 g carrots, 5 g parsley root, 5 g celery root, 30 g onions, 15 g tomato puree, 5 g flour, 10 g lard, 5 g sugar, 5 g vinegar, 2 g garlic, 10 g sour cream, bay leaf,

From the book Multicooker. Blitz recipes! The most delicious! The fastest! author Zhukova-Gladkova Maria

Buckwheat with sausages and sauce 2–3 sausages, 1 glass of buckwheat, 2 glasses of water, 2 tbsp. l. sour cream, 1 tbsp. l. tomato sauce, 1 onion, 1 carrot, 1 garlic clove, 1 tbsp. l. vegetable oil, salt. 1. Peel and finely chop the onion and garlic, grate the carrots on a coarse grater.2. Pour in oil

From Kashi's book: a collection of culinary recipes author Lagutina L. A.

RICE WITH SAUSAGES AND MUSHROOM SAUCE FOOD 300 g boiled rice 6-8 sausages 1 tbsp. tablespoon flour 1 teaspoon tomato paste 1–1.5 cups water 1–2 tbsp. tablespoons butter 3-4 tbsp. tablespoons canned mushrooms 1 onion ground black pepper, salt and sugar each

From the book Appetizing Pancakes author Kashin Sergey Pavlovich

Pancakes with sausages Ingredients 150 g flour, 2 eggs, 50 g sugar, 100 ml milk, 3 g salt, 100 ml vegetable oil. For the filling: 100 g sausages, 100 g olives (pitted), 2 potatoes, 1 onion, 100 g mayonnaise, 1 carrot (large), pepper, salt. Method of preparation Sift the flour,

Salad with sausages is already delicious, but if you fry them first, then the taste of the finished dish will be much brighter! Therefore, do not be lazy and fry them while the eggs are boiled so as not to waste too much time. The salad is prepared very quickly, so if guests unexpectedly come to you, then this recipe will come to your aid.

Ingredients:

• Sausages - 300 g
• Eggs - 2 pcs.
• Canned peas - 0.5 cans
• Bulgarian pepper - 2 pcs.
• Mayonnaise

Step-by-step photos of how to cook a simple and delicious salad with sausages:
We clean the sausages from the film, cut into circles and fry until golden brown in a pan.

Drain the water from the peas and add to the ingredients.

Boil eggs, cool in cold water and crumble.

Season everything with mayonnaise, salt to taste and mix.

And now the salad is ready. It turns out juicy and very tasty!

Bon appetit everyone!

We are used to the fact that salad is a dish that is served at the festive table. Basically it is. After all, preparing a salad is a long and painstaking process. It is necessary to prepare all the ingredients (wash, peel, boil, chop or grate). This procedure takes time and effort, so there is no way to cook every day. But there are recipes for quick and simple dishes that can be prepared every day, spending 15-20 minutes, and all the ingredients are always available and are in the refrigerator. For example, a salad with fried sausages. Such a recipe will appeal to all household members - both husband and children. It turns out very tasty, satisfying and inexpensive. A good addition to lunch, but you can also use it for dinner. Instead of sausages, you can take boiled or smoked sausage, or other smoked meats (bacon, brisket, salmon, ham). Bulgarian pepper gives a beautiful color to the salad, but you can do without it. Instead of pepper, pickled cucumber works well, and boiled carrots can be taken for color.

To make the dish fragrant, sausages or sausages are pre-fried, but they can simply be boiled or used fresh. It all depends on your taste preferences and free time.

Despite the huge assortment of sausages, choosing a good, high-quality sausage is not so easy! Unfortunately, many manufacturers use artificial and chemical components that are not visually and tastefully noticeable, but are reflected in the usefulness of these products. To choose a quality product, focus on:

1. Price. Low cost should arouse suspicion and alert.
2. Compound. In the first place should be meat (pork, beef, poultry, bacon) and then other ingredients (vegetable origin).
3. shell. Give preference to sausage in a natural casing, which should be dry, even and tight to the base. If the shell is sticky and slippery, then this indicates that the product has expired or the temperature regime has not been observed. In any case, this is a damaged product, which is better not to take!
4. Smell. Smell the sausage before buying. It should not have a sharp, appetizing smell. This suggests that it contains a lot of artificial additives. A good product has a pleasant aroma with a slight smell of spices (pepper, garlic)

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Step 1: Prepare and boil the potatoes.

First, take the right amount of potatoes and thoroughly wash them off the ground with a kitchen brush. We do not remove the peel, we immediately put it in a deep saucepan, fill it with purified water 5-7 centimeters above the level of the tubers and put it on medium heat.

After boiling, cook potatoes in their skins 20–25 minutes depending on the size of the vegetable. Readiness is checked with a table fork. If its teeth enter smoothly, without pressure, then, using a tablespoon, transfer the potatoes to a plate and set to cool near the ajar window.

Step 2: prepare sausages.

In the meantime, remove the food casing from the sausage, put it on a cutting board and chop with a kitchen knife into rings 1 centimeter thick. Then put a frying pan with a small amount of vegetable oil over medium heat.

When it melts and warms up, we send the sausage there and fry it on all sides until light golden brown, constantly stirring with a kitchen spatula. After that, we transfer the browned ingredient to a clean dish and, like potatoes, cool in a well-ventilated place.

Step 3: prepare the onion, tomato, parsley and boiled potatoes.

While the main products are cooling, peel the onions. We wash it together with tomato and parsley under a stream of cold running water. Dry them with paper kitchen towels, put them in turn on a cutting board and continue cooking. We remove the place on which the stalk was attached to the tomato, and cut it into small cubes or slices up to 1.5 centimeters thick.
We chop the onion into small cubes 5-7 millimeters in size, and the greens are just fine. Then we remove the skin from the cooled boiled potatoes, put the tubers on a clean board and chop with a new knife into large rings, half rings or quarters.

Step 4: Bring the salad to full readiness.

Now put the chopped potatoes, fried sausages, tomatoes and onions in a large bowl. Season them to taste with salt, black pepper and mayonnaise. Mix everything with a tablespoon until smooth. Transfer to a salad bowl, sprinkle with chopped parsley and serve.

Step 5: Serve salad with sausages.

Salad with sausages is served immediately after cooking as a second main course for lunch or a hearty dinner or breakfast. This dish does not need any additions, except that a piece of fresh bread and a glass of your favorite drink will brighten up your meal. Enjoy simple fast food!
Enjoy your meal!

Sausages can not be fried, but boiled whole and then cut into rings;

An excellent substitute for mayonnaise is sour cream or homemade cream;

Very often, in addition to parsley, the finished salad is sprinkled with chopped dill, cilantro or green onions;

Sometimes a set of vegetables is supplemented with canned corn, peas, boiled egg or hard cheese;

Cutting the ingredients is not important, chop them the way you like best, for example, cubes or straws.