Today, fish salads are no less popular than meat salads. , as varieties of canned food, are great for preparing a large number of simple and layered fish salads. A variety of products are used to prepare such salads. Today I want to show you how to cook.

This juicy, tasty, yet easy-to-prepare fish salad can be prepared on the festive table. As for decorating the salad, you can decorate it like me - with green onion leaves or make a more complex decoration based on your imagination. However, it can also be decorated as known to many.

Ingredients:

• Sprats - 1 bank,
• Green onion - 1 pc.,
• Hard cheese - 100 gr.,
• Eggs - 3 pcs.,
• Fresh cucumbers - 2 pcs.,
• Mayonnaise,
• Green onions - 50 gr.,
• Salt.

Layered salad with sprats and cheese - recipe

Boil eggs until done. Grate hard cheese on a coarse grater.

Grate the cucumber and boiled eggs on the same grater.

Peel and dice the onion.

Open a jar of sprats.

Wash and cut green onions into small pieces.

Transfer the fish without oil to a separate plate.

Mash it with a fork until it becomes a paste.

Transfer the resulting fish gruel to a flat bowl in which you will prepare the salad.

Lubricate this first layer of salad with sprats with mayonnaise.

Sprinkle with onion dices.

Lay grated cucumbers on top.

Lubricate this layer of salad with mayonnaise.

Salt lightly. Place grated eggs on top.

Again at this stage of cooking, grease the salad with mayonnaise. Salt.

Sprinkle the salad with grated cheese.

Layered salad with sprats, egg and cheese ready. Sprinkle with finely chopped green onions as a garnish. Like many other layered salads, particularly fish salads, this one should be refrigerated for at least 30 minutes before serving. Enjoy your meal. I would be glad if you liked this salad recipe and come in handy in the future.

Layered salad with sprats and cheese. A photo

Hearty and beautiful salad. It tastes great, and it is prepared from inexpensive (but favorite) products. Its secret is in the thoughtful sequence of layers. They correctly complement each other, set off and emphasize. If you try to lay out the salad in a different way, you will get a completely different effect. You can vary the cheese varieties in the salad. It goes well with Gouda, Estonian, any hard cheese with a pronounced taste. It is also not necessary to use onions, you can chop green or red. In any case, it will be saturated with mayonnaise and lose its sharpness.

With a certain skill, the ingredients can be rubbed directly onto the salad so that the chips lie as fluffy and airy as possible. And, of course, you should not press the layers against each other, tamping the salad. Its whole meaning is precisely in this pleasant airiness.

Ingredients

• 100 grams of canned green peas
• 1/2 onion head
• 4 tablespoons mayonnaise
• 100 grams hard cheese
• 100 grams of sprat
• 2 chicken eggs

Cooking

1. Dip the raw eggs into a saucepan with cold water and put on the stove. We boil them hard-boiled, pour cold water, cool.

While the eggs are cooling, we take onions. We clean it from the peel, wash it in cold water. With a sharp chef's knife moistened with cold water (so that tears do not flow), cut off half of the head and then chop it finely.

2. We take the cheese, grind it. You can grate it both on a coarse and fine grater, as you like more.

3. We free the cooled chicken eggs from the shell, make cuts and remove the yolks. While we are using proteins, we rub them on a grater (you can also use a coarse grater, even a small one).

Now it's time for the egg yolks. They go to the very top layer, so they should be beautiful. To do this, do not digest the eggs during cooking (so as not to turn blue), but now we rub on a fine grater very carefully to get beautiful fluffy curls.

4. Lay out the layers of lettuce. We take a plate or a salad bowl and lay out a thin layer of onions on the bottom of the dish. Lubricate or pour it with mayonnaise.

5. Now lay out the sprats - just as they are, whole fish, without cutting into pieces.

6. We take out the peas from the jar and distribute it among the sprats. We flavor the peas with mayonnaise.

7. Make a layer of egg whites, cover with mayonnaise.

8. We distribute the cheese among the proteins. We also coat it with mayonnaise.

9. Sprinkle with yolk, decorate with herbs. All is ready!

10. And although our salad is layered, it is not necessary to keep it in the refrigerator for impregnation. The layers are so juicy and airy. Eat the salad right away, bon appetit!

Note to the owner

1. It is enough to look at the calorie content of sprats and mayonnaise in some authoritative table to understand how high the nutritional value of this snack is. It would seem that it is necessary to eat it without bread, because it is already satisfying, but it is impossible: the fat content is high. A compromise will be rye crackers made in a microwave oven or on a dry baking sheet in the oven. Suitable and those that are prepared from a whole grain loaf.

2. Among the semi-hard cheeses, there are many interesting varieties: salty-sharp, sweet-salty, savory. In such a dish, they will be appropriate, only it is difficult to grate them so as not to wrinkle. Professional chefs use the following technique: they cool both the grater and the cheese block in the freezer. After that, the chips are narrow, long, slightly twisted and therefore aesthetic.

3. To the question of which peas are better, any woman will answer: cerebral - small and tender. A glass jar will allow you to determine whether a product is really such, while an iron jar hides its contents. Many are convinced that the inscription on the label requires verification by tasting. So, it is necessary to give preference to glass containers or take a product that has been tried and tested many times. Hard yellowish peas will spoil the salad, they are suitable only for vegetable soup.

Layered salad with sprats is prepared quickly, simply and has a pleasant taste. We can say that this is a salad from what is in the refrigerator. The main thing is to have a jar of sprats in stock, which give the main taste to the salad, and everything else, as a rule, is always available anyway.

Ingredients:

• 1 jar of sprats
• 1 raw carrot (100-120 g)
• 2 medium boiled potatoes
• 1-2 pickled or pickled cucumbers
• 2 eggs
• 1 garlic clove
• 1 small onion
• 1/2 can of corn, optional
• 100 g cheese, optional
• mayonnaise, some greens

Cooking:

Peel the boiled potatoes, cut into small cubes and put the first layer on the dish. Top with a little mayonnaise.

We cut each spratinka into 4 parts and lay it on top of the potatoes. We leave 5-6 pieces for decoration.

We make a mesh of mayonnaise and lay out finely chopped and scalded onions.

We clean the salted or pickled cucumbers from the skin, cut into small cubes and spread on the onion. Add mayonnaise.

The next layer is made from corn, then mayonnaise again.

Three raw carrots on a fine grater and mix with chopped garlic and mayonnaise.

We spread the carrot layer on the corn, it is not necessary to smear additional mayonnaise.

The next layer, if desired, can be made from cheese, but I didn’t have it, so a layer of eggs grated on a fine grater immediately comes.

We make a mayonnaise mesh, decorate with fish and herbs.

I don’t salt this salad at all, it seems to me that there is enough salt in sprats and cucumbers, in extreme cases, you can lightly salt the carrot layer.

Layers in a salad with sprats can be alternated at your discretion, you can generally refuse some components, for example, onions or corn. Delicious in any case. And it’s also convenient that the puff salad with sprats does not have to be infused in the refrigerator to soak. I think it tastes better freshly made. Try!

See other salad recipes.

That's all for today. Good luck and good mood everyone!

Always cook with pleasure!

Smile! 🙂

Are you familiar with this picture? 🙂

Salad with sprats for most of our compatriots is associated with only one dish - this is Mimosa salad. In fact, this is far from the case. There is simply a mass of all kinds of recipes that make it possible to feel the taste of sprats from a variety of angles.

Nowadays, many experienced chefs use such combinations as sprats and rice, sprats and hard cheeses no less often.

In addition, gas stations also play an important role. If earlier a salad with sprats was dressed with either mayonnaise or sprat oil, now complex multi-component dressings are gradually taking over the palm.

Having decided to cook a salad with sprats, every housewife should remember one important thing. Sprats are canned foods that are high in salt and high in fat. Unfortunately, not everyone can eat them regularly. It is for this reason that sprat salad is best done infrequently, as a special treat.

How to cook a salad with sprats - 15 varieties

Spring salad is an unusual dish. It can be formed in two ways. The first is to simply combine and mix all the ingredients, and the second is to lay out the ingredients in layers. Each layer is smeared with mayonnaise.

Ingredients:

• Potatoes - 2 pcs.
• Chicken egg - 2 pcs.
• Canned green peas - 2 tbsp. l.
• Sprats - 1 bank
• Processed cheese - 100 gr.
• Fresh cucumber - 1 pc.
• Greens (green onion, dill) - 1 bunch
• Salt, mayonnaise - to taste

Cooking:

Boil potatoes and eggs until fully cooked, cool and clean.

To make it easier to peel the eggs, immediately after boiling they should be dipped in cold water for a few minutes.

Now these products should be cut into small cubes. Wash, dry and finely chop the herbs. My cucumber, clean the skin on the edges and cut into strips. Grate the melted cheese on a coarse grater. Sprats are pulled out of the jar and disassembled into small pieces. It is desirable to remove tails with a ridge.

We put the prepared ingredients in a deep salad bowl, add peas to them, salt and season with mayonnaise to taste. Salad "Spring" is ready!

This is quite a tasty and unusual dish, which has a very spicy taste. This taste is formed due to the combination of fresh tomato, garlic and sprats.

Ingredients:

• Tomatoes - 3 pcs.
• Sprats in oil - 1 can
• Mayonnaise, garlic - to taste
• White bread croutons - 100 gr.

Cooking:

Wash tomatoes and cut into cubes. We take out the sprats from the jar and cut into large pieces. We clean about 2 teeth, wash and pass through the garlic. Rub the crackers with chopped garlic.

In a deep bowl, mix all the ingredients and season with mayonnaise. Salad should be served immediately after preparation. You can decorate it with a parsley leaf.

Layered salad with sprats is a great solution for a festive table. Despite the fact that it is very tasty, it contains the most affordable and inexpensive products.

Ingredients:

• Sprats - 2 cans
• Chicken eggs - 8 pcs.
• Onion - 1 pc.
• Carrots - 3 pcs.
• Salt, mayonnaise - to taste

Cooking:

We take out the sprats from the jar and knead with a fork to a porridge-like state. Boil eggs and carrots until fully cooked, cool and clean. Then we separate the eggs into whites and yolks. Squirrels cut into small pieces. Three yolks on a fine grater. We clean the onion, wash and finely chop. Three carrots on a coarse grater

Now you can start shaping the salad. To do this, lay out the ingredients in layers on a wide shallow dish in the following sequence:

1. The first layer is sprats;
2. The second layer is egg whites;
3. The third layer is onions;
4. The fourth layer is carrots;
5. The fifth layer is egg yolks.

Spread each layer of lettuce with mayonnaise. Before serving, the salad should be infused for about 2 hours.

This salad is a real vitamin cocktail. It is very rich in vitamins, as a result of which it is especially appropriate to cook it in winter and early spring.

Ingredients:

• Chicken eggs - 5 pcs.
• Potatoes - 2 pcs.
• Fresh apple - 1 pc.
• Sprats in oil - 1 can
• Onion - 2 pcs.
• Nuts - 50 gr.
• Prunes - 50 gr.
• Mayonnaise - to taste

Cooking:

Sprats knead with a fork, after draining the oil. Boil potatoes and eggs, cool, peel, wash and grate on a coarse grater. Proteins with yolks, at the same time, are divided into different containers. My apple, and three on a coarse grater.

To make the salad more tender, the apple should be peeled.

We clean the onion, wash and finely chop. Grind walnut kernels. Soak the prunes in boiling water for 5-10 minutes, then cut them into medium-sized pieces.

Now let's start shaping the salad. It is laid out in layers in the following sequence:

1. The first layer is sprats;
2. The second layer is egg whites;
3. The third layer is potatoes;
4. The fourth layer is egg yolks;
5. The fifth layer is an apple;
6. The sixth layer is an onion;
7. The seventh layer is nuts;
8. The eighth layer is prunes.

The second and sixth layers are smeared with mayonnaise. Lettuce is edible!

This recipe is for one serving. To make such a salad for several people, you just need to multiply the mass of the ingredients used by the number of intended consumers.

Ingredients:

• White bread - 70 gr.
• Onion - 1 pc.
• Potato - 1 pc.
• Chicken eggs - 2 pcs.
• Sprats - 1 bank
• Mayonnaise - 150 gr.
• Lemon juice - 1 tbsp. l.
• Black ground pepper - 1/2 tsp
• Salt - 1/2 tsp

Cooking:

We cut the white bread into medium-sized cubes and send it to the oven preheated to 180 degrees for 12 minutes. Peel the onion, wash and finely chop. Boil potatoes, cool, peel and cut into cubes. Boil the eggs, cool, peel and cut into cubes. We pull the sprats out of the jar and cut into cubes, and drain the oil into a separate bowl. We spread the cooled crackers in sprat oil and mix them thoroughly there.

Now let's start making the sauce. To do this, in a small bowl, mix mayonnaise, lemon juice, ground black pepper and salt. Mix everything thoroughly.

We combine onions, potatoes, eggs and sprats in one container, add half of the crackers to them, season with sauce and mix everything thoroughly. Put the finished salad on a beautiful plate and sprinkle with the remaining croutons on top.

This is one of the classic hot salads. It should be served immediately after cooking, when it is still warm.

Ingredients:

• Pasta - 300 gr.
• Chicken eggs - 3 pcs.
• Sprats in oil - 1 can
• Vegetable oil - 2 tbsp. l.
• Table vinegar - 1/2 tbsp. l.
• Mustard - 1 tsp
• Sprat oil
• Dill - to taste

Cooking:

Boil pasta.

For this dish, it is best to use pasta made from durum wheat. During the cooking process, you should regularly try them so that they do not get overcooked.

While the pasta is cooking prepare the sauce. To do this, in a small plate we combine vegetable oil, vinegar, mustard, sprat oil and washed and chopped dill. Mix everything thoroughly.

Boil, cool, peel and cut the eggs in half lengthwise. We take out the sprats from the jar and cut into large pieces.

Mix the finished pasta with sprats and season with sauce. Lay the chopped eggs on top of the dish.

Such a salad with all its name makes it clear that its main ingredient is, of course, sprats. Other products included in the salad, as it were, emphasize the taste of this legendary canned food.

Ingredients:

• Sprats in oil - 1 can
• Gouda cheese - 100 gr.
• Chicken eggs - 4 pcs.
• Canned peas - 100 gr.
• Onion - 1/2 pc.
• Mayonnaise - 4 tbsp. l.

Cooking:

Peel the onion, wash and cut into thin half rings. Three cheese on a large grater. Boil, cool and clean the eggs. Then we separate the proteins from the yolks and rub them into separate containers. Proteins on a large grater, and yolks on a small grater.

We proceed to the final stage of preparing the salad, its formation. Lay out all the ingredients in layers in the following order:

• The first layer is an onion;
• The second layer is whole sprats;
• The third layer is peas;
• The fourth layer is egg whites;
• The fifth layer is cheese;
• The sixth layer is egg yolks.

We coat each layer of lettuce, except for the last one, with mayonnaise. Immediately after preparation, the salad can be served at the table.

This dish will win the hearts of all connoisseurs of fine cuisine. This wave salad could be attributed to Mediterranean dishes, if not for one ingredient. Sprats in oil.

Ingredients:

• Cauliflower - 400 gr.
• Sprats in oil - 1 can
• Pitted olives - 50 gr.
• Lemon juice - 2 tbsp. l.
• Basil, parsley, ground black pepper - to taste

Cooking:

Boil until fully cooked, cool and disassemble the cauliflower into inflorescences. We take out the sprats from the jar and cut into pieces of medium size. My olives and cut into rings.

Now let's start preparing the dressing. To do this, wash, dry and chop all the greens. We combine greens, lemon juice and oil with sprats in a common container and mix thoroughly.

We combine cabbage with sprats and olives, season with dressing and mix. Enjoy your meal.

Insanely delicious, fragrant and airy salad. It should be served in portioned bowls. So it will look very unusual and impressive.

Ingredients:

• Sprats in oil - 2 cans
• Chicken eggs - 3 pcs.
• Canned corn - 1 can
• Onion - 2 pcs.
• Processed cheese - 100 gr.
• Potatoes - 2 pcs.
• Vinegar - 3 tbsp. l.
• Water - 3 tbsp. l.
• Salt - to taste
• Mayonnaise - 5 tbsp. l.
• Ryazhenka - 4 tbsp. l.
• Black ground pepper - to taste

Cooking:

We clean the onion, wash it, cut into small half rings. To make it tender and lose its sharpness, it should be marinated. To do this, pour the chopped onion with boiling water and vinegar. Then the onion should be mixed and left to marinate for about one hour.

We pull the sprats out of the jar, pour in half the oil and grind with a fork into gruel. Boil the eggs, cool, peel and three on a coarse grater. We clean the potatoes, wash, boil, cool and three on a coarse grater. We rub cheese on a large grater.

To make the cheese easier to grate, it should be placed in the freezer for 20-30 minutes before processing.

When the main ingredients are prepared, we begin to prepare the dressing. To do this, mix mayonnaise with ryazhenka and pepper to taste. Mix everything thoroughly.

In small bowls, lay out the salad in layers in the following sequence:

1. The first layer is potatoes and salt;
2. The second layer is sprats;
3. The third layer is onions;
4. The fourth layer is eggs and salt;
5. The fifth layer is processed cheese;
6. The sixth layer is corn.

Each layer of this salad, except for the second and fifth, is smeared with dressing. You can decorate the salad with a leaf of parsley, or cilantro. Enjoy your meal!

This dish is an ideal snack option for strong alcoholic drinks. It has a pleasant spicy taste and is quite high in calories.

Ingredients:

• Sprats in oil - 1 can
• Pickled cucumber - 2 pcs.
• Chicken egg - 3 pcs.
• Onion - 1 pc.
• Sour cream - 2 tbsp. l.
• Salt, mustard - to taste

Cooking:

Boil the eggs, cool, peel and cut into large pieces. Sprats knead with a fork. My cucumber and cut into strips. We clean my onion and finely chop.

For dressing, mix sour cream and sprat oil with salt and mustard.

We combine all the ingredients, season with dressing and mix thoroughly.

The whole highlight of this salad lies in its unusual design. From the outside, it looks like a gift on a plate. This dish is perfect for birthday parties.

Ingredients:

• Potatoes - 3 pcs.
• Chicken eggs - 2 pcs.
• Sprats in oil - 1 can
• Fresh cucumber - 1 pc.
• Green onion - 1/2 bunch
• Dill - 2 sprigs
• Mayonnaise, salt - to taste
• Hard cheese - 200 gr.

Cooking:

Eggs and potatoes are boiled, cooled, peeled, washed and grated in different containers. Potatoes on a large grater, and eggs on a small grater. Wash the onion, dry and finely chop. My cucumber and three on a coarse grater. Cut a few thin slices from the cucumber to decorate the salad. Three cheese on a fine grater. Sprats are pulled out of the jar and divided into small pieces.

Now let's start shaping the salad. To do this, lay out all the ingredients in the following order:

1. The first layer is potatoes;
2. The second layer is an onion;
3. The third layer is cucumber;
4. The fourth layer is cheese;
5. The fifth layer is sprats;
6. The sixth layer is eggs.

Lubricate the first and fourth layers with mayonnaise. We decorate the salad with pure greens and cucumber slices.

This salad is very similar in its recipe to other salads with sprats, however, its serving form is fundamentally different from all the others.

Ingredients:

• Avocado - 3 pcs.
• Chicken eggs - 2 pcs.
• Onion - 1/2 pc.
• Sprats - 12 pcs.
• Lemon - 1/2 pc.

Cooking:

Squeeze juice from lemon. Cut the avocado in half, pull out the pit from it and sprinkle its inside with lemon juice. Boil, cool, peel and cut the eggs into large cubes. Clean, wash and coarsely chop the onion. Place a layer of onion on each avocado half. On top of it is a layer of eggs. Lay two sprats on top of the eggs. Put the stuffed avocado halves on a common dish and sprinkle with lemon juice.

Salad prepared according to this recipe can be considered unique. The composition of this dish includes ingredients such as carrots and cabbage. In most dishes, these products are pre-processed, but in this salad they are used in their natural form, which makes this dish rich in vitamins.

Ingredients:

• White cabbage - 100 gr.
• Sprats in oil - 1 can
• Onion - 1 pc.
• Carrot - 1 pc.
• Potatoes - 200 gr.
• Mayonnaise - to taste
• Dill - 2 sprigs

Cooking:

We spread the sprats from the jar. Add a little oil from the jar to them and rub with a fork into a homogeneous gruel. Spread the crushed sprats with the first layer of lettuce. Next, clean the onion, wash it, finely chop it and lay out the next layer of lettuce from it. Lubricate the onion layer with mayonnaise. Boil the potatoes, cool, peel, wash, three on a coarse grater and lay in the next layer. We also grease the potato layer with mayonnaise. We clean the carrots, wash them, grate them on a coarse grater and lay them on top of the potatoes. Wash cabbage and finely chop. It should be laid out on top of the carrots. Wash the dill, dry it, finely chop it and decorate the salad with it.

Very tasty and hearty salad. It will wonderfully complement any holiday table, especially if it contains alcoholic drinks.

Ingredients:

• Sprats - 160 gr.
• Green peas - 200 gr.
• Fresh cucumber - 2 pcs.
• Chicken egg - 2 pcs.
• Rice - 2 tbsp.
• Mayonnaise - 150 gr.
• Dill - 1 tbsp. l.

Cooking:

Boil rice until fully cooked. We wash it thoroughly. My cucumbers and cut into cubes. Boil, cool, peel and cut the eggs into cubes. Cut sprats into large pieces.

In a deep bowl, combine rice, sprats, peas, cucumber and egg. We season everything with mayonnaise and mix thoroughly. Wash, dry and finely chop the herbs. Then we decorate our salad with it.

Salad "Ocean" is a great dish for a buffet table. It should be laid out in portioned bowls.

Ingredients:

• Sprats in oil - 1 can
• Chicken eggs - 2 pcs.
• Hard cheese - 100 gr.
• Carrots - 3 pcs.
• Potatoes - 4 pcs.
• Mayonnaise - to taste

Cooking:

Grind sprats with a fork. My potatoes and carrots, boil, cool, peel and three on a coarse grater in different containers. Boil the eggs, cool, peel and three on a fine grater. Three cheese on a large grater.

Now put the salad in bowls in the following sequence:

1. The first layer is sprats;
2. The second layer is potatoes;
3. The third layer is carrots;
4. The fourth layer is eggs;
5. The fifth layer is cheese.

Coat each layer with mayonnaise. "Ocean" can be served at the table.

Recipes and how to prepare them are extremely simple. However, each dish has its own flavor.

Easy option

When guests are expected to the table, every housewife, of course, wants to impress them with her culinary skills. But sometimes there is neither time nor money for this. For such cases, salads with sprats are perfect. The recipes according to which they are prepared are usually simple and do not require any special abilities from the performer. Take, for example, an option that requires the following ingredients:

for 1 jar of sprats - 4 eggs, 2 cucumbers, a little mayonnaise and a couple of packs of crackers.

The preparation of such a dish takes no more than half an hour:

1. First you need to hard boil the eggs.
2. Open the jar, remove the fish from it and wait until the oil has completely drained from it.
3. Randomly crumble eggs with cucumbers. There are no specific requirements here, so the size of the pieces can be any.
4. In a separate bowl, combine the prepared eggs, sprats and cucumbers.
5. Season the products with mayonnaise and mix everything well.

After that, the finished mass can be transferred to a salad bowl and immediately carried to the table.

Sprats with tomatoes

If a jar of sprats was unexpectedly found in the closet, then you can no longer worry about salad for dinner. It remains only to check what products are in the house in order to decide on a specific recipe. You can cook a variety of salads with sprats. These recipes are always easy to repeat.

Even a novice hostess will master such a simple art. Considering that fish goes well with vegetables, you can choose an option that requires:

240 grams of sprats (1 can), 3 fresh tomatoes, 2 cloves of garlic, mayonnaise, 3 slices of loaf and greens (parsley, dill).

Once all the components are assembled, you can go directly to work:

1. Take the fish out of the jar and cut it into small pieces.
2. Chop the tomatoes without peeling them.
3. Pass the garlic through a special press.
4. Make croutons out of bread. To do this, the slices must be cut into small cubes, and then heated in the oven or microwave.
5. Pour all products into a deep bowl, mix thoroughly. If necessary, the dish can be slightly salted.

It turns out a nutritious and very tasty mixture that will not leave anyone indifferent.

Sprats with avocado

Surprisingly, the popular smoked fish in oil harmonizes well with such an exotic fruit as the avocado. From them you can cook an original and not quite ordinary dish. Sometimes spectacular salads with sprats are made right in the avocado, the recipes of which are interesting because they are portioned. This is very convenient when organizing various receptions. For work you will need:

for 3 avocados - ½ onion, 12 sprats, 2 boiled eggs and juice of one lemon.

This salad is made in minutes:

1. First, exotic fruits must be cut along the axis and the bones carefully removed from them. The remaining pulp should be immediately sprinkled with lemon juice.
2. Chop onions and boiled eggs randomly. Pieces should not be too small.
3. In a separate plate, lightly mash the sprats with a fork, and then add chopped eggs with onions to them and mix everything well.
4. Put part of the prepared mass into the recess of each half of the avocado. Drizzle juice over the top again.

It turns out original stuffed molds that are attractive not only in appearance, but also in taste.

"Floating" sprats

Any culinary seeks to turn his creation into a real work of art. This is exactly what the not-so-ordinary salad “Fish in the Pond” looks like. It looks like a real picture, for the preparation of which you will need the following set of products:

for 1 jar of sprats - 4 potatoes, 200 grams of hard cheese, 5 eggs, a few cloves of garlic (to taste) and mayonnaise.

You need to make the Fish in the Pond salad as follows:

1. Boil hard-boiled eggs and potatoes separately.
2. Open a jar of sprats, and then cut off a piece 4 centimeters long from the tail side of each fish.
3. Grind eggs, garlic and cheese separately on a grater.
4. The remaining pieces of fish are simply mashed with a fork.
5. Put the prepared products in a salad bowl in a certain sequence: potatoes (it can be poured with oil from a can) - sprats - eggs with garlic - cheese. Spread each layer well with mayonnaise. You get a kind of imitation of the surface of the water in the pond.
6. Stick pieces of sprat into this mass so that the tails are outside.

From a distance, it seems as if the fish are really diving in the pond.

original combination

Using ordinary crackers, you can cook an unusually delicious salad with sprats. In addition, outwardly it looks very elegant and can decorate any holiday table. To prepare such a dish you need:

150 grams of canned mushrooms (pickled or salted), a can of sprats, 1 large onion, 4 boiled eggs, mayonnaise and any wheat croutons.

Cooking method:

1. Cut the onion into cubes and sauté in vegetable oil until golden brown.
2. Peel and chop the eggs on a grater.
3. Sprats mash with a fork along with oil.
4. Finely chop the mushrooms with a sharp knife.
5. Crackers should be small. Large pieces will need to be broken by hand.
6. To prepare a salad, the products should be laid in layers: ½ part of the onion - 2 eggs - sprats - ½ part of the onion - mayonnaise - crackers - mayonnaise - mushrooms - proteins - yolks.

The salad will be much tastier if you let it brew. To do this, the dish should be sent to the refrigerator for 2 hours.

Salad "Fish"

Anyone who loves various culinary delights should really like the Rybka salad with sprats. True, its preparation requires a rich set of ingredients:

2 eggs, 160 grams of canned sprats, 1 pickled and 1 fresh cucumber, 3 potatoes, blue onion, salt, 1 large carrot, 15 grams of vinegar and one and a half tablespoons of mayonnaise.

This salad takes time to prepare.

1. Boil potatoes and carrots for 15 minutes. After that, they need to be cleaned.
2. Hard-boil the eggs (7 minutes), and then put them in cold water to make the shell easier to leave.
3. Open a jar of sprats and transfer its contents to a salad bowl.
4. Wash the cucumbers and rinse the peeled onions with cold water.
5. Grind the potatoes on a coarse grater along with the yolks.
6. Cut the onion into cubes and sprinkle it with vinegar.
7. Grind cucumbers the same way.
8. Carefully cut the boiled carrots into slices.
9. Squirrels randomly crumble.
10. Shredded products (except carrots and proteins) mix and season with mayonnaise.
11. Put the prepared mass on a dish in the form of an oval, pointed at the edges.
12. Sprinkle the left side of the figure with chopped proteins. This will be the head of the fish.
13. Cover the rest with a carrot, imitating scales.
14. From the same carrot for an impromptu fish, you can make a mouth and an eye.

Such a salad not only looks beautiful on the table, but also tastes very good.

Tenderness of the ocean

There are many different ways to make Ocean Salad in cookbooks. The recipe with sprats is not like any of them. To prepare it, you will need the following main components:

a jar of sprats, 3 eggs, 4 potatoes, 120 grams of hard cheese, 3 carrots, half a bunch of dill and mayonnaise.

Even a novice hostess can cope with such a dish:

1. Boil potatoes with carrots. So that the vegetables do not become sour, their readiness should be periodically checked with the tip of a knife.
2. Hard boil the eggs and carefully peel them.
3. Grind the prepared products together with the cheese using a coarse grater, but do not mix. Each of them as a result should be on a separate plate.
4. Chop greens.
5. The design of the salad is formed gradually. To do this, the products must be alternately laid out on top of each other: sprats (mashed with a fork without oil) - potatoes - carrots - eggs with dill - cheese. In this case, each layer must be well smeared with mayonnaise.

Before use, such a salad should stand in a cool place so that it can soak well.

Feast of Taste

Salad with sprats and corn deserves special attention. Given the beneficial properties of each product that is used to prepare it, the dish can be considered not only tasty, but also very healthy. To work on the table must be the following products:

240 grams of sprats, 100 grams of hard cheese, 250 grams of canned beans, 2 cloves of garlic, 200 grams of corn in a jar, 80 grams of rye crackers, 4 sprigs of parsley and 3 tablespoons of mayonnaise.

The cooking method is simple and straightforward:

1. Open a jar of sprats. Mash the fish separately with a fork, and pour plenty of oil on the croutons.
2. Pass the garlic through a special press, and chop the cheese on a grater.
3. Remove the corn and beans from the jars, after draining the juice.
4. Combine all prepared products in a plate and season with mayonnaise.

This salad should be served immediately. Otherwise, the crackers will quickly soften and become tasteless.

air structure

How else can you make a salad with sprats in layers? Each hostess has her own method for this. For example, consider a recipe that uses the following ingredients:

2 potatoes, 1 cucumber, 2 eggs, a can of sprats, 1 carrot, salt, 150 grams of white cabbage, a bunch of greens (feather onions, parsley and dill), 2 tablespoons of canned green peas and ½ cup of sour cream.

Preparing a salad is very interesting:

1. You need a form to work. It can be made from an ordinary plastic two-liter bottle by cutting off the bottom and top of the neck.
2. Boil potatoes, eggs and carrots separately, then peel them and chop them with a grater.
3. Chop the cabbage, put it in a saucepan, cover with water and cook until it becomes soft.
4. Peel the cucumber and cut into cubes.
5. Treat the inside of the mold with olive oil and place vertically on a plate.
6. Place potatoes at the bottom. To make the layers denser, they can be lightly tamped with a pusher.
7. Place carrots on top and pour sour cream over it.
8. Next comes the yolk, on which you should put the mashed fish.
9. On top of the layer of sprats, it is necessary to lay cucumbers, salt them a little and also pour sour cream.
10. Next comes green peas, chopped greens and cabbage in turn.
11. The final layer is the egg whites.

The salad should then stand for an hour in the refrigerator (or 30 minutes in the freezer). Only after that it can be served to the table, after removing the plastic form.