The reward was promised by Napoleon to anyone who figured out how to keep cucumbers fresh for the duration of long military campaigns. Whether there was such a "clever man" at that time, history is silent. Now, practical housewives have learned how to cook cucumber salads for the winter, because in the cold season the cost fresh product increases, and so I want to pamper loved ones and surprise guests with tasty and healthy preparations.

Easy to cook

In the Pacific Islands, the vegetable is preserved as follows: the fruits are “packed” in a banana peel and buried. Such a reserve will come in handy in case of a crop failure or a storm, which is why the groom, when wooing, must present cucumber savings to the bride's family. In Russia, vegetables are stocked with the help of conservation, but not in order to show their worth: crispy blanks are incredibly tasty and nutritious.

Benefits of green vegetables

95-97% of the cucumber consists of water, and the product also contains healthy substances, most of which are preserved during conservation. Here are some of them:

• beta-carotene - in the body it is converted into vitamin A, improves visual function, exhibits antioxidant properties;
• vitamin B1 - improves memory and brain function, reduces the harmful effects of tobacco and alcohol;
• vitamin B2 - participates in the formation of antibodies and red blood cells, maintains the health of the skin, nails and hair;
• vitamin B9 - strengthens the immune system, serves the work of the cardiovascular system, is necessary for the normal course of pregnancy;
• vitamin C - improves immunity, blocks inflammatory processes;
• potassium - regulates heart rate and water balance;
• calcium - participates in the work of the neuromuscular system, has anti-allergic and anti-inflammatory properties;
• phosphorus - maintains healthy teeth and bones;
• iron - participates in the process of hemoglobin synthesis;
• magnesium - prevents the deposition of calcium in the kidneys, liver, gallbladder;
• enzymes - improve the absorption of animal proteins.

Ascorbic acid (vitamin C) is one of the least stable substances; during heat treatment, most of it is destroyed.

Cucumbers are contraindicated in ulcerative lesions of the stomach and intestines, increased acidity of the stomach. During lactation, it is also better for women to abandon the vegetable, since the product can act on the baby as a laxative.

Choice of main ingredient

Overgrown cucumbers, covered with yellowed skin, are much cheaper than young "brothers". It would seem ideal for preparing a large amount of winter salad. However, such fruits should not be used for conservation: large seeds, sour taste, fleshy texture can even spoil perfect recipe. Here are six more recommendations for choosing the main salad ingredient.

• Color. The younger the cucumber, the greener and juicier it is. It is from these fruits that delicious, crispy blanks are obtained.
• Pimples. With dark spikes, they are great for preservation. White tubercles are an indicator of a salad variety; a vegetable is suitable for pickling, but you should not expect a characteristic crunch and elasticity.
• Hardness. Elastic fruits are preferable to soft, withered.
• Skin. The thinner the peel, the faster and better the vegetable will be saturated with brine or marinade.
• Taste. Cucumber should not be bitter or sour; with the help of conservation, such properties are difficult to correct.
• Density. A suitable cut fruit has no internal voids in the pulp.

For conservation, the varieties Zozulya, Voronezhsky, Kustovoy, Pickled F1, Crispy, Zakuson F1, Ira F1, Droplet, Far East, Courage F1, " Parisian gherkin”, “Spring F1”, “Phoenix”.

Training

Canned cucumber salad for the winter is easy to prepare. First, cucumbers must be cleaned in water from dirt using a clean clothes brush, which does not damage the skin, but removes dirt.

Withered fruits can be "reanimated" by soaking for two to ten hours in cold water. This procedure will restore elasticity to the vegetable and relieve about 15% of nitrates. The water needs to be changed every two hours.

The method of chopping a vegetable depends on the specific recipe. The fruit can be cut into rings or half rings, large or small cubes, straws, grind on a grater or with a meat grinder.

Young spring cucumbers can accumulate a lot of nitrates. From such fruits, you need to cut off the skin, which contains most of the harmful substances. When preparing cucumbers for eating, it is recommended to remove 2 cm from both ends of the vegetable.

Conservation Options

Preserve vegetables at home according to the strength of acids that block the growth of putrefactive bacteria. Depending on the acids used, three methods are distinguished by which you can make a cucumber salad for the winter. The table below will give an idea of ​​each of them.

Table - Methods for preparing winter cucumber salads

Method	preservative	Specificity
Pickling	- Vinegar; - lemon acid	- Fast preservation process; - the taste of salt does not drown out the taste of vegetables; - the use of a large number of blanks is fraught with problems with the digestive system
Salting	- Lactic acid; - sodium chloride	- A large amount of salt can drown out the taste of vegetables; - the process of conservation is long; - no need for sterilization
fermentation	Lactic acid	- The safest preservation method for health (there is neither vinegar nor a large amount of salt in the composition); - workpieces have a specific, sour taste; - the conservation process takes a long time; - no need for sterilization of workpieces

Pickling and salting make it possible to prepare salads for the winter from cucumbers without sterilization, and pickling makes it possible to quickly preserve the workpieces.

You should not get involved in pickled and salted salads with stomach problems, liver pathologies, high blood pressure, water-salt imbalance, atherosclerosis. Pickled foods are also contraindicated during pregnancy and lactation, thyroid dysfunction, and nephritis.

About sterilization

If salads are prepared in jars or laid out in containers after cooking, the containers must be sterilized: in the oven, in a slow cooker, in a microwave, in a steam bath. Covers should be boiled for 10-15 minutes or scalded with boiling water.

When fermenting and salting, the workpiece can be preserved in an enamel pan, barrel, bucket or in a wooden tub. In this case, the dish must first be washed with laundry soap or soda.

When marinating, in order to increase the shelf life of the salad, the workpieces must be sterilized in a steam bath. The process is carried out in three stages.

1. Training. Lay a cotton towel folded in several layers in a large diameter saucepan. Cover jars with blanks (but do not close) with lids and arrange in a bowl. Pour in enough water so that it hides the containers “up to the shoulders”.
2. Boiling. Boil water, reduce fire.
3. Sterilization. Record the time and torment the blanks, avoiding strong seething. Banks with a volume of 0.5 liters - 20-25 minutes, 1 liter - 25-30 minutes, 2 liters or more - 35-45 minutes.

Then the containers are rolled up, turned upside down, placed on a pallet or baking sheet, wrapped in a blanket. During the day, until the final cooling of the blanks, passive sterilization occurs. After that, salads can be stored even at room temperature.

Sterilization in a water bath can be replaced in some recipes by long-term stewing of the vegetable mixture over low heat.

Cucumber salads for the winter: step by step instructions

By choosing suitable recipe, it is not necessary to follow it meticulously. After all, everyone has different tastes: the amount of spices can be safely varied based on the gastronomic preferences of the household, and the vegetables used can be changed. But you should not experiment with the proportions of salt, sugar and vinegar in order to ensure the safety of the salad for a long time.

With tomatoes

Peculiarities. Cucumber-tomato tandem is a classic combination for winter salads. Such an appetizer will decorate festive feast and will be a nice addition to boiled potatoes.

Components:

• cucumbers - 2 kg;
• tomatoes - 1 kg;
• Bulgarian pepper - 1 kg of green fruits;
• onions - 0.5 kg;
• water - 2-3 l;
• vegetable oil - 90 ml;
• vinegar 9% - 50 ml;
• sugar - 75 g;
• salt - 30 g;
• dill - a bunch;
• peppercorns to taste.

Technology

1. Cut cucumbers and tomatoes into thick circles, onion into half rings, pepper into strips.
2. Pour 30 ml of oil into each jar, then lay out the products in layers: dill sprigs, onions, peppers, cucumbers, tomatoes.
3. In water, stir salt, sugar and peppercorns, boil, remove from the stove, enter a bite.
4. Pour hot marinade into containers with salad, sterilize, roll up.

Take small plum-shaped tomatoes: they are dense and keep their shape well when preserved.

In tomato sauce

Peculiarities. Fresh tomatoes can be replaced with an equal amount of tomato paste. This will save time spent on cooking, but the taste of the salad will not be as "fresh" and rich.

Components:

• cucumbers - 4 kg;
• tomatoes - 2 kg;
• garlic - two heads;
• hot pepper - four to six pods;
• vegetable oil and sugar - a glass each;
• bite 9% - half a glass;
• salt - one and a half to two tablespoons.

Technology

1. Dip the tomatoes in boiling water, dip in ice water and remove the skin.
2. Process tomatoes and peppers with a meat grinder, mix with sugar and salt.
3. Boil the sauce and simmer over low heat for seven to ten minutes.
4. Put the cucumbers chopped into circles in the tomato-pepper composition and cook for another 10-15 minutes. Five to seven minutes before readiness, add garlic and vinegar.
5. Arrange the hot mass in jars, roll up.

You can adjust the spiciness of the snack by reducing or increasing the amount hot pepper. If you use a spice with seeds, the salad will turn out to be “burning”, if without, it will be softer in taste. Work with a sharp ingredient in rubber gloves to protect the skin from burns.

With onion

Peculiarities. Cucumber salad for the winter with onions is a great option for a simple, “brutal” snack that goes well with a glass of vodka.

Components:

• cucumbers - 2 kg;
• onion - 250 g;
• vinegar 9% and vegetable oil- ten tablespoons;
• sugar and salt - two tablespoons each;
• garlic and spices to taste.

Technology

1. Process the cucumbers with a coarse grater.
2. Mix chopped onion and garlic, spices, sugar, salt, oil and vinegar to the vegetable.
3. Keep three hours in the refrigerator.
4. Put in jars, sterilize, roll up.

Onions will fit any variety, but it is preferable to take salad varieties, as they have a milder, sweetish taste.

with carrots

Peculiarities. For chopping carrots, it is preferable to use a Korean carrot grater, if there is no such device, a regular one will do.

Components:

• cucumbers - 3 kg;
• carrots - three fruits;
• garlic - 100 g;
• vegetable oil - 250 ml;
• vinegar 9% - 180 ml;
• sugar - half a glass;
• salt - two and a half tablespoons;
• ground black pepper - half a teaspoon.

Technology

1. Chop the cucumbers into rings or half rings, garlic into small cubes, grate the carrots.
2. Place the vegetables in a saucepan (not enameled) with a thick bottom, add oil, vinegar, pepper, sugar and salt.
3. Boil, stand on medium heat for ten minutes.
4. Put in jars, roll up.

For winter preparations, refined vegetable oil is used (odorless), but for a special piquancy, you can take olive oil.

with cabbage

Peculiarities. The specificity of the salad is that it is prepared not from fresh, but from pickled cucumbers. Cabbage is used white or mixed with red cabbage.

Components:

• cabbage - 1 kg;
• pickled cucumbers - 600 g;
• water - 1 l;
• dill seeds - 25 g;
• salt - 60 g;
• sugar - 40 g.

Technology

1. Chop the cabbage, process the cucumbers with a coarse grater.
2. Put the vegetables in an enamel bowl or oak tub mixed with dill seeds.
3. Boil water, stir in sugar and salt.
4. Send hot filling to a container with vegetables.
5. Cover the blank with clean gauze and press it with a press.
6. Insist for 10-12 hours at a temperature of 25-27°C. Pierce from time to time vegetable mix wooden stick to release excess gases.
7. Close the container and put it in the cellar or in the refrigerator.

It is better to take cabbage of late varieties, since the leaves of such varieties are denser and retain their shape during conservation.

With bell pepper

Peculiarities. Salad for the winter of cabbage and cucumbers can be made with bell pepper. Optionally, one or two sweet and sour apples, grated on a coarse grater, are introduced.

Components:

• tomatoes - 2 kg;
• Bulgarian pepper, white cabbage - 1 kg each;
• cucumbers, carrots, onions - 1 kg each;
• garlic - two heads;
• parsley - 100 g;
• vegetable oil - 200 ml;
• vinegar 9% - 40 ml;
• sugar - 250 g;
• salt - 120 g.

Technology

1. Chop the cabbage, mash with your hands so that the vegetable starts up the juice.
2. Chop peppers, carrots, cucumbers into narrow bars, onions into half rings, tomatoes into thin slices, garlic into small cubes. Chop the parsley.
3. Put the ingredients in a saucepan, add sugar, salt, oil, boil.
4. Keep on low heat for ten minutes, pour in the vinegar, continue to simmer for another ten minutes.
5. Put in a jar with liquid, sterilize, roll up.

On culinary portals, such a preparation is called "Kuban" salad. Assorted vegetables can be put on the table as an independent dish.

With zucchini

Peculiarities. Young zucchini can be left with a peel, remove the tough skin from large fruits. Instead of zucchini, squash will do.

Components:

• cucumbers - 2 kg;
• zucchini - 1 kg;
• water - 3 l;
• garlic - seven to ten cloves;
• dill - a bunch;
• salt - three tablespoons with a slide;
• hot pepper to taste.

Technology

1. Zucchini divided into four to eight parts, cucumbers - large pieces or leave whole.
2. Coarsely chop the dill, garlic and hot pepper.
3. In jars, put half of the dill, garlic and pepper, mixed zucchini and cucumbers, top with the remnants of herbs, pepper and garlic.
4. Boil water, stir in salt.
5. Pour hot brine into jars, cover with lids, insist for a day at a temperature of 25-27 ° C.

Salt for preparations is used table salt, iodized salt can change the color of vegetables and give the salad a “metallic” flavor.

in Korean

Peculiarities. This salad is fresh cucumbers for the winter is distinguished by a spicy oriental taste and aroma. The method allows you to do without cooking, so you don’t have to stand at the stove, saving the workpiece from annoying burning.

Components:

• cucumbers - 4 kg;
• carrots - 1 kg;
• garlic - three to four heads;
• vegetable oil, vinegar 9% - a glass;
• sugar - a glass;
• salt - 100 g;
• seasoning for carrots in Korean - 15 g.

Technology

1. Chop the cucumbers into four parts, cutting the fruits lengthwise, chop the carrots with a grater for carrots in Korean (or ordinary).
2. Add vinegar to the oil, add sugar, salt, spices, crushed garlic.
3. Combine dressing with vegetables, keep in the refrigerator for five hours.
4. Arrange in jars, sterilize, roll up.

with spices

Peculiarities. This salad of pickled cucumbers has a sweet and sour taste and a spicy aroma.

Components:

• cucumbers - 6 kg;
• onion - six heads;
• Bulgarian pepper - two fruits;
• garlic - three cloves;
• sugar - four glasses;
• apple cider vinegar - three glasses;
• salt - half a glass;
• mustard seeds - two tablespoons;
• turmeric - a tablespoon;
• cloves and dill seeds - half a teaspoon each.

Technology

1. Chop cucumbers into rings, pepper - into narrow bars, garlic - into cubes, onion - into feathers.
2. Add salt to the vegetables, keep at room temperature for three hours.
3. Vinegar combine with sugar and spices, boil.
4. Drain the juice released by the vegetables and add to the boiling marinade. Remove the pot from the stove before boiling again.
5. Arrange vegetables in jars, pour dressing, sterilize, roll up.

If you use bell peppers of different colors for harvesting, the appetizer will come out brighter and more beautiful.

With mixed vegetables

Peculiarities. To taste, the dish is a delicate cucumber caviar. A salad is being prepared without vinegar, but not with the help of pickling or pickling, so it must be kept cool, otherwise the workpiece will quickly deteriorate.

Components:

• cucumbers - 1 kg;
• tomatoes - 0.5 kg;
• carrots - 300 g;
• onions - 200 g;
• Bulgarian pepper - two fruits;
• vegetable oil - 50 ml;
• salt - two tablespoons;
• ground black pepper to taste.

Technology

1. Release the cucumbers from the skin, process with a coarse grater, chop the carrots in the same way.
2. Saute carrots with diced onion until golden brown.
3. Process tomatoes with a meat grinder.
4. Combine vegetables, add salt and pepper, oil.
5. Boil, keep on low heat for 40 minutes.
6. Put in banks, roll up.

What to serve with

Prepared for the winter cucumber salad can be served as an appetizer. But it goes especially well with potato dishes and other vegetable dishes. Here are three ideas.

Potato zrazy with chicken

1. Melt 100 g of bacon cut into pieces in a frying pan, add two chopped onions and sauté until the vegetable is translucent.
2. Mix 300 g minced chicken, fry, stirring, until tender.
3. Boil 400 g of potatoes, peel and process with a meat grinder. Mix with egg and three tablespoons of flour.
4. Roll small balls from the potato-flour mixture, flatten into cakes, put not a large number of minced meat, pinch the edges, roll the product in flour.
5. Fry on both sides until golden brown.

Rustic potatoes

1. In a deep bowl, mix half a glass of vegetable oil with three tablespoons of spices (you can use oregano, pepper, thyme, coriander and other spices to taste).
2. Remove the skin from medium-sized potatoes (1 kg) and cut each into four pieces.
3. Immerse the vegetable in the fragrant mixture, mix.
4. Arrange potato wedges on a baking sheet and leave for 25-30 minutes in an oven preheated to 220°C.

Vegetable cutlets

1. Send two or three eggplants and one sweet pepper to the oven preheated to 220 ° C for 25-30 minutes.
2. Put the vegetables in a bowl, cover cling film and leave for ten minutes.
3. Release the eggplant from the skin, pepper from the seeds.
4. Chop the pepper into pieces and mix with 50 g of grated hard cheese, salt.
5. Process eggplants with a meat grinder, combine with 50 g of grated hard cheese, an egg, five tablespoons of breadcrumbs.
6. Divide the mass into eight parts, form cakes, put the pepper filling in the middle of each, mold cutlets.
7. Roll each product in flour and fry on both sides.

Cucumber salad recipes for the winter will help stock up on beautiful and tasty preparations. At one time, you can bring to life several ways of preparing snacks at once, just changing the way of cutting and one or two ingredients. This approach will help busy housewives reduce the time spent on home preservation.

Other salad recipes

print

Every hostess makes cucumber blanks for the winter, and there are proven recipes for cucumber blanks in every notebook, and of course, I am no exception. After all, you must admit, it’s so nice to open a jar of pickled or pickled cucumbers in winter for fried potatoes, or roast meat ... Also, such “hits” as Olivier salad and pickle are simply impossible to cook without pickles.

Dear friends, I bring to your attention my selection of proven cucumber recipes, which I hope you enjoy. I got many recipes for cucumber preparations for the winter from my grandmother's and mother's notebook, but I also preserve according to modern recipes.

If you have your favorite cucumber recipes, please share in the comments.

Tell me, are you closing cucumber salad for the winter? I really like this idea: I opened a jar - and it's ready great snack or delicious side dish. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other actions do not require a lot of time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to cook cucumber salad for the winter with Gulliver onions.

Crispy pickled cucumbers for the winter (dry sterilization)

Pickled cucumbers for the winter in Polish

If you are looking for delicious pickled cucumbers for the winter, then you have come to the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out just magical - crispy, moderately salty .... You can see how to pickle cucumbers for the winter in Polish.

Winter Cucumber Salad "Lady's Fingers"

This recipe has many benefits. Firstly, such a cucumber salad for the winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which usually go into conservation, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and gentle name - “ Lady fingers” (due to the shape of the sliced ​​​​cucumbers). How to cook a winter salad of ladyfingers cucumbers, look.

Cucumbers in their own juice for the winter without sterilization

Crispy cucumbers for the winter with peppers and carrots

If you are looking for a delicious cucumber appetizer for the winter, then you have come to the right place. Today I want to present to your court a wonderful preservation - crispy cucumbers with peppers and carrots. They turn out simply delicious - bright and beautiful, fragrant and tasty. This recipe is a great alternative to traditional cucumbers for the winter: if you are bored with the usual preservation, try cooking them this way, I'm sure you will like the result, just like me. See the recipe with photos.

The famous "Latgalian" cucumber salad for the winter

If you need a simple and tasty recipe for cucumber salad with onions for the winter, then be sure to pay attention to this "Latgalian" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only point: coriander is included in the marinade for such a Latgale cucumber salad. This spice gives the salad a special taste, emphasizing the main ingredients very well. You can see the recipe with photos.

Pickled cucumbers for the winter: a classic of conservation!

You love simple blanks for the winter from cucumbers? Pay attention to the classic pickled cucumbers. The recipe for pickled cucumbers for the winter, you can see .

Lecho of cucumbers for the winter

How to cook delicious lecho from cucumbers for the winter, you can see.

Salted cucumbers for the winter

Recipe salted cucumbers for the winter, you can see.

Georgian cucumber salad for the winter

Do you like simple and delicious preparations for the winter from cucumbers? Cucumber salad for the winter in Georgian is exactly what you need! How to cook cucumber salad for the winter in Georgian, I wrote.

If you are looking for light salad from cucumbers for the winter, then this recipe is exactly what you need! Pickled cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal cucumber preservation. I am sure that in winter such a cucumber salad for the winter in jars will be very popular: it turns out to be both beautiful and very tasty. See the recipe with photos.

Canned cucumbers with zucchini for the winter "Perfect duet"

Recipe canned cucumbers with zucchini for the winter, you can see.

Korean-style cucumbers for the winter: a delicious salad with Asian notes!

How to cook cucumbers in Korean for the winter, we read.

Cucumber salad for the winter - cooking recipes are the most delicious cucumbers for your table in winter. In the cold season, you can please your family or friends with a salad of cucumbers, because this is an excellent addition to the main dishes, in addition, the contents of the jars can be used in the preparation of pickle soup, hodgepodge or the beloved “olivier” by everyone.

From cucumbers, salad recipes for the winter will be the most diverse, because everyone has different tastes. When preparing such blanks, you can use other vegetables, for example, tomatoes, onions, carrots, cabbage, do not forget about garlic, black pepper, salt, table vinegar and vegetable oil.

If we talk about more exotic ingredients, then among them are coriander, paprika. From cucumbers, a salad for the winter is made quite simply, without special efforts you can close jars with appetizing contents, for money it will also turn out relatively inexpensively. The most important thing is to choose high-quality raw materials that will fully contain everything useful material. Also check that all cooked cucumbers for the winter do not belong to early-ripening salad varieties.

Cucumber salad for the winter - cooking recipes. We want to draw your attention to one secret of cucumber salad for the winter - the fact is that for their preparation you can use "unpresentable" cucumbers that will not "look" in general. As for the cutting methods, there are many of them - you can cut them into thin circles, half rings, cubes, sticks, in half or lengthwise.

Simple cucumber salad for the winter

Most regular recipe, according to which the most common salad for the winter is obtained. There are many benefits to this simplicity. First, this salad is easy to prepare. Secondly, despite a certain “earthiness” of the recipe, it turns out to be quite pleasant in taste. vegetable snack. Thirdly, such a salad is a convenient basis for winter improvisations: it can be mixed with cabbage and carrots, diversified with radish and pomegranate seeds, ennobled with sweet blue onions and olives.

Ingredients:

• Cucumbers - 4 kg;
• Onion- 1 kg.;
• Vegetable oil (odorless) - 200 g;
• Vinegar 6-9% - 8 tablespoons;
• Sugar - 200 g;
• Salt - 8 tablespoons

Cooking method:

1. Wash cucumbers, dry and cut into slices up to 4 mm thick.;
2. Cut the peeled onion into small half rings;
3. We put the vegetables in a large bowl, mix with sugar, salt, vinegar;
4. Add oil and leave the salad for 3 hours in a cool place, stirring occasionally;
5. After the specified time, we lay out the cucumber salad in sterilized small jars;
6. Pour the juice from the bowl in which the cucumbers were pickled;
7. We sterilize for 15 minutes, then close the jars with lids and cover with a blanket or towel;
8. After a day, the banks can be rearranged for storage in the pantry. Bon Appetit!

Even overripe cucumbers can be put into action, chopped and cooked from them in tandem with other products, wonderful caviar. Following our instructions on how to prepare cucumber salad for the winter, you will receive the perfect snack for your table. Do not forget to experiment with the ingredients and their proportions - and cooking cucumber salad for the winter will be an exciting process for you! Many people prepare cucumber salad for the winter. Very popular dish, the recipes of which are great.

Very soon the time will come for the ripening of these delicious and healthy vegetables, although maybe someone already has them in greenhouses. Cucumbers, not only contain a lot of vitamins, so you can eat in large quantities and without fear for your figure and health.

Of course, you can preserve cucumbers and get a very tasty result, but what good is a cooked cucumber salad for the winter - this is already ready meal, arrange on a plate and serve. You can take it with you on the road, as they are usually prepared in half-liter and liter jars, opened, eaten and no worries with further storage.

Cucumber salad for the winter "Lick your fingers"

Cucumber salad for the winter “Lick your fingers” is in great demand. It is closed in different interpretations and with different additives. But the main thing is that it fully justifies its name! This is due to the fact that every housewife tries to bring something of her own and add some unusual ingredient. Below will be presented step by step recipes salads from cucumbers for the winter "Lick your fingers."

Each hostess will be able to easily choose any recipe and try to cook a winter cucumber salad. The whole highlight of such blanks is that vegetables do not lose their useful properties even when processed, so that everyone in the family will stock up on vitamins.

Video recipe "Cucumber salad for the winter" Lick your fingers ""

It is even interesting that you come home from work in the evening, and you don’t have to cook a salad, just open the jar and that’s it. Such a preparation can increase appetite and looks great on the table, complementing any side dish. So you need to try everything in this life.

If you are afraid that some recipe will not be to your taste, then you can prepare one bottle. After you eat, it will become clear whether you will make such preparations next year or not. But the name of the recipe speaks for itself, really lick your fingers.

Ingredients:

• Cucumbers - 4 kg;
• Garlic - 7 cloves;
• Sunflower oil - 250 ml;
• Ground black pepper - 1 tbsp;
• Vinegar 9% - 250 ml;
• Dill, parsley - 1 bunch each;
• Sugar - half a glass;
• Salt - 3 tablespoons

Cooking method:

1. Small cucumbers are ideal for this blank. You can fill the banks with them as much as possible. Wash vegetables and herbs. Soak in different bowls cold water for 30-60 minutes. Discuss. Cut the cucumbers lengthwise into 4-6 pieces (depending on their thickness). Fold into a large basin;
2. Finely chop the greens and send to the cucumber "fingers";
3. Grate the garlic on a coarse grater or chop with a knife. Transfer to the pelvis. Sprinkle with ground black pepper;

It is advisable to use your own chopped peppercorns. It's more aromatic. And, unlike the store, it does not contain small debris.

1. Pour sugar and salt into a deep bowl. Pour in the vinegar. Stir until smooth. Pour into the basin;
2. Add sunflower oil;
3. Mix the ingredients thoroughly. Leave at room temperature for 2-3 hours. Cucumbers will secrete juice that will be used as a filling;

To speed up the process of liquid release, install oppression on top.

1. Take jars with a capacity of 0.75-1 l. Wash them thoroughly with baking soda. Discuss. Arrange the cucumbers tightly so that there is a minimum of empty space. Pour in the liquid remaining after settling the cucumbers. Cover with lids. Put the salad in a pot of water (so that it reaches about the “hangers”). Sterilize 20 minutes. Roll up conservation. Turn over to check for leaks. Wrap up, wait for cooling;
2. Store cucumber salad until winter in a dry cellar or closet. It turns out very tasty - not only will you lick your fingers one by one, but you will also bite off your tongue. Bon Appetit!

Seasonal cucumbers, which have absorbed the sun's heat and light, are juicy and fragrant, so you want to prepare them for the winter so that you can enjoy them later! And one of better ways to do this is to prepare cucumber salads for the winter - healthy, tasty and so easy to prepare.

With the recipes that we have collected for you in this article, you can make cucumber salads for the winter in a variety of variations of this dish: with onions, garlic, tomatoes, carrots, various herbs and other vegetables and seasonings, Korean-style spicy cucumbers, salads with mustard, tomato paste, ketchup.

The most delicious and fragrant cucumber salads for the winter are always waiting for you here - choose any recipe and make great preparations for the joy of your household! Ordinary pickled cucumbers can sooner or later become disgusting. In the winter season, you really want a variety and abundance of vegetables. By the way, in this situation, it will be precisely the cucumber salad for the winter with parsley, which is based on crispy and tender cucumbers.

Korean cucumber salad for the winter

With the onset of summer conservation, all housewives have a “hot time” and the first in line for them, as always, are cucumbers. When there are already enough jars of pickled ones, and the ripening season has not yet passed, the turn of canning salads comes. For a long time, some got used to doing winter preparations different salads with cucumbers.

Video recipe "Korean-style cucumber salad for the winter"

One of good recipes- Korean cucumber salad for the winter: incredibly tasty, light, spicy, fragrant. Most likely, kimchi from Chinese cabbage (National dish Korean cuisine).

Our lovers of culinary experiments replaced it with a cucumber and adapted the recipe so that the salad could be stored for a long time and not spoil. Over time, many have made changes to the original composition of the ingredients, hence many recipes have appeared for a variety of tastes.

Ingredients:

• Carrots - 600 g;
• Onion - 600 g;
• Garlic - 2 cloves;
• Gherkins - 3 kg.;
• Vegetable oil - 1 cup;
• Spices "Carrot in Korean" - 1 pack;
• Vinegar 9% - half a glass;
• Sugar - 180 g;
• Salt - 100 g.

Cooking method:

1. Gherkins are washed, soaked in cool water for three hours, after which they are cut into small slices;
2. Carrots are ground on a fine grater;
3. Parsley finely chopped, added to mixed vegetables. A package of spices for carrots in Korean is also placed there;
4. Cut or chop the garlic in a way convenient for you and add to the mass;
5. The remaining ingredients are added to the vegetable mass. The mass is allowed to brew for no more than 4 hours;
6. Then everything is placed in small jars;
7. Lettuce is being sterilized. As soon as the water begins to boil, it is necessary to detect 15 minutes, then the jars of salad are taken out and rolled under tin lids using a canning key. Bon Appetit!

You can learn how to prepare cucumber salad for the winter from this article. a little spicy and gourmet dish fits perfectly into even the most everyday lunch diet. Cucumbers in a salad are incredibly tasty. No matter how much you put on the table, so much will be eaten.

Many housewives make various cucumber salads for the winter, the recipes of which are simply amazing in their variety. And this is not surprising, because the recipe changes even if you add some new ingredient or remove.

Cucumber salads for the winter - recipes that will help you in the cold season not only remember the taste of cucumbers, but also eat them with pleasure. If seasonal preparations are not alien to you, then be sure to stock up at least a couple of jars of cucumber salads for the winter.

In this kind of salads, spices, spices and vegetable oils rule the ball (more precisely, their presence or absence). And by adjusting their composition and quantity, you can get absolutely any taste! And if you add other vegetables, you can imagine how many unique cucumber salads you can stock up for the winter!

Salad "Nezhinsky" from cucumbers for the winter

Salad "Nezhinskiy" general principles winter preparations. You can prepare Nezhinsky salad from cucumbers for the winter both from young cucumbers and from overripe fruits. The basis of the salad is cucumbers and onions, and the rest of the ingredients make the taste of the salad original and expressive.

There are two ways to prepare a salad:

1. Cucumbers are washed, cut into slices. Onions are peeled and chopped in half rings. Vegetables are mixed with spices, oil and vinegar in a large bowl. Then the mixture of vegetables is transferred to jars, sterilized and rolled up;
2. Vegetables are prepared in a similar way. Put the pot with vegetables on fire and boil for 5 minutes, add vinegar and boil for another five minutes. hot salad laid out in banks and rolled up.

There are many options for preparing Nezhinsky cucumber salad for the winter. It is cooked with tomatoes, carrots, bell peppers or cabbage. In the article, we have collected old, proven recipes and new options for preparing this salad.

Ingredients:

• Onion - 0.5 kg;
• Allspice and black peas - 2-3 pcs. to the bank;
• Cucumbers - 2 kg.;
• Vinegar 9% - 6 tablespoons;
• Vegetable oil - 1.5 cups;
• Dill - 2-3 branches per 1 jar (0.5 l.);
• Sugar - 2 tsp;
• Salt - 1 tbsp.

Cooking method:

1. Wash cucumbers and cut into circles or halves;
2. Onion cut into half rings of medium thickness;
3. Mix the above ingredients and add salt, sugar, vinegar and vegetable oil;
4. Once again, gently mix and leave for 1-3 hours to extract the juice;
5. Lettuce jars need to be thoroughly washed, but not sterilized, we will do this procedure together with the components of Nezhinsky;
6. At the bottom of the dishes we put sprigs of dill, a few peppercorns and, if desired, a piece hot pepper Chile;
7. Fill jars with cucumber-onion mixture and seal well. Do not worry, the contents will not rise and tear off the lids when heated, so tamp with a slight fanaticism. Otherwise, there is a chance that the jars will be incomplete;
8. We cover with lids, place in a saucepan, cover the bottom of which with a towel or lay out a special stand, and pour a little warm (not hot!) Water, bring to a boil and sterilize for 15-20 minutes. Next, roll up the jars and wrap until cool;
9. Salad "Nezhinsky" from cucumbers for the winter is ready! He lost his bright color, but the salad acquired the same "Nezhinsky" taste. Bon Appetit!

Yes, if you wish, you can force the entire pantry with winter cucumber salads! Of course, you should not limit yourself to cucumbers alone, but what is the potential. Be sure to experiment! This article has collected best recipes cucumber salads for the winter step by step photos and instructions. We will tell and show how to cook a delicious salad with cucumbers for the winter! In what form do modern housewives not harvest cucumbers for the winter.

Many people love pickles so much that they make barrel seams even in a city apartment. Pickled green fruits and, of course, cucumber salads for the winter are extremely popular. Recipes in all their diversity are presented within this section of the site. We guarantee that every housewife will be able to find her own salad recipe that will surprise her with the simplicity of execution and great taste. Cucumber salads for the winter, recipes without sterilization are especially popular with young housewives.

Salad for the winter of cucumbers with onions

Tell me, how do you close cucumbers for the winter? The most convenient idea is this: open a cooked jar - and ready tasty snack or a great side dish. It is customary to close cucumbers and onions together - they are in perfect harmony with each other, revealing the whole range of flavors. Sometimes dill is added to create a pleasant smell. Vinegar and garlic are used as a preservative.

A fresh, fragrant dish - cucumber salad with onions for the winter - this is a real salvation in the cold season. It not only helps to replenish the supply of vitamins, but also does not harm the figure, as it is one of the most low-calorie meals. Plus, it's easy to cook.

This is a real economy option for those who want to please themselves and loved ones with tasty and healthy preservation. The main thing is to strictly adhere to the proportions and the result will exceed all expectations! It's time to prepare a salad of cucumbers with onions for the winter.

Ingredients:

• Onion - 300 g;
• Garlic - 6-8 cloves;
• Dill, parsley - to taste;
• Vegetable oil - 12 tablespoons;
• Cucumbers (young) - 2 kg.;
• Red hot pepper - 2 pcs. (or ground red pepper - 1 tablespoon);
• Black pepper (sweet peas) - 16 pcs.;
• Vinegar 9% - 8 tablespoons;
• Sugar - 3 tablespoons;
• Salt - 2 tbsp.

Cooking method:

1. My cucumbers, cut off both ends, cut into circles of 4 mm .;
2. We wash the dill and parsley and finely chop;
3. Onion cut into half rings;
4. Peel the garlic and cut into small pieces;
5. Place chopped cucumbers, onions and greens with garlic in a saucepan;
6. Add vegetable oil, vinegar, peppercorns, pour sugar and salt, hot red pepper. Mix everything thoroughly and leave for 4 hours;
7. After 4 hours, the salad will not change in appearance, it will simply be marinated with spices;
8. The salad must be mixed and put on a fire slightly below medium and cook until boiling. As soon as the salad boils, cook for 5 minutes until the color of the cucumbers changes and periodically stir the salad;
9. Ready salad put in sterilized jars, twist (you can not roll the jars) with lids and put in a warm and dark place to keep warm. And then in the refrigerator. Salad for the winter of cucumbers with onions is ready! Bon Appetit!

Indeed, why additionally dilute the steam bath and carry heavy jars of marinade and vegetables, if you can simplify the canning process. Proven recipes will help you get great options preservation, but here it should be remembered that it will be necessary to store such salads in a cold place. In the absence of a cellar, a refrigerator will need to be used for storage.

A snack cucumber salad in winter will be a pleasant find for any table, and a well-chosen recipe with a photo will be a reliable guide to the world of cooking and delicious winter snacks. They definitely won’t be superfluous during the cold season - this is both an addition to dinner and a beautiful fragrant dish for festive table. Preservation of cucumbers for the winter starts in July. Cucumbers grown in their own garden are most suitable for this.

When buying, it is necessary to observe seasonality, then the likelihood that vegetables will be stuffed with fertilizers is reduced. The best time to buy groceries for winter cucumber salad is from mid-July.

Similar are the selection criteria for accompanying salad vegetables, such as zucchini and eggplant. Their time is the end of summer - the beginning of autumn. Almost the most common and sought-after product for conservation is cucumbers. Everyone likes to crunch on cucumbers, especially if they look like fresh ones!

Salad for the winter of cucumbers and tomatoes

Tomatoes and cucumbers - classic ingredients for summer salads that everyone loves so much. But summer passes and with it the period of these vegetables ends. Therefore, thrifty housewives excel in preparing preparations for the winter. Everything so that your loved ones get all the vitamins all year round, and they just went to the table with pleasure.

Salad with cucumbers and tomatoes for the winter - the general principles of cooking. You may be surprised to learn that your favorite salad with tomatoes and cucumbers can be sealed in jars without heat treatment. You can add any ingredients to your taste to such a preparation: from onions with carrots and bell peppers to cabbage. The advantage of such winter salads is their lightness and satiety. Cucumber and tomato salad for the winter is just delicious, what doubts there can be!

An appetizer like this will never stay in the pantry for long. Moreover, such an appetizer can be served as an independent dish. Cucumbers and tomatoes are the most popular vegetables. They can be found in the store in any form at any time of the year. But it is unlikely that such vegetables can be compared with home-made preparations. Firstly, because the smell of preservation fills the entire apartment after the jar is opened, and, secondly, the taste of even a pickled tomato or cucumber from the summer is completely different.

However, many housewives do not want to waste their time due to the likelihood of a can exploding. Then, the work will go to waste. To avoid this, you should follow a few rules. First, do not add missing vegetables to salads. Second, sterilize the jar and lid, and better bank with lid and salad. Thirdly, after spinning, the jars need to be turned over and covered with a warm blanket or fur coat. Fourthly, excess air must be removed from cucumbers and tomatoes. To do this, pierce the tomato deeply with a toothpick after the ass, and the cucumber with a knife.

Ingredients:

• Tomatoes - 3 kg.;
• Vegetable oil - 2 tablespoons;
• Garlic - 2 cloves;
• Cucumbers - 3 kg;
• Vinegar 9% - 2 tablespoons;
• Bow - 1 pc.;
• Dill - 50 g;
• Sugar - 0.5 tbsp;
• Salt - 2 tsp

Cooking method:

1. All vegetables are thoroughly washed;
2. Cucumbers are crushed in the form of thin rings;
3. Tomatoes are cut into neat slices;
4. The existing husk is removed from the onion and it is cut into thin halves of rings;
5. Oil is added to pre-washed and dried jars;
6. Chopped onions are laid out next;
7. Cucumber rings are placed on top of the onion;
8. Sugar, vinegar and, of course, salt are added to the cucumbers;
9. Next comes the turn of dill and tomatoes;
10. It remains to fill the jars with boiling water to the maximum and transfer them to a pot of water in order to carry out a fifteen-minute sterilization;
11. Upon completion of this process, the jars are immediately rolled up. In order to avoid swelling of the lids, it is recommended to cool the jars upside down and covered with something very warm. Bon Appetit!

Any housewife can make a salad of fresh cucumbers for the winter. It happened to everyone that in the process of the next conservation, certain products remained, and there was no place to put them. There are a large number of fresh cucumber salad recipes for the winter, and the set of ingredients for such recipes is diverse.

When the abundance of cucumbers no longer causes delight, but rather anxiety, when a fair amount of jars with pickled cucumbers have already been harvested and hidden for storage, and there was no use for accelerated cucumbers and overgrown ones, then the time has come for fighters for one hundred percent use of the crop and decisive measures.

Cucumber salads for the winter are the perfect solution to this problem. Moreover, cucumber, as you know, is a versatile vegetable that can “make friends” in salads with many other vegetables. We will be happy to help you diversify your preparations a little with new, interesting and tasty recipes for cucumber salads for the winter.

The salad “Fresh Cucumbers for the Winter” can be called very popular, because no one will refuse to crunch on a winter day fresh vegetable, the advantage of this seaming can be called the preservation of the consistency and elasticity of the main ingredient. And such a publication is on our website - thanks to detailed photos and description you will be able to please all your family and friends.

"Winter King" - cucumber salad for the winter

Cucumber salad for the winter "Winter King" - delicious, simple, and most importantly - inexpensive. As they say: cheap and cheerful. The ingredients you need are the simplest, and cooking it is easy and pleasant. The most important thing is to keep the proportions, then the dish will turn out so tasty that you will lick your fingers! Cucumber salad for the winter "Winter King" - general principles of preparation.

To prepare a salad of cucumbers for the winter "Winter King", medium-sized firm fresh fruits are selected. Do not use overripe large cucumbers or very small gherkins. To begin with, the vegetables should be washed well.

You can use a soft brush (take an old toothbrush) in order to carefully clean off the thorns left after the bed. It will not be superfluous to soak the cucumbers in cold water for an hour or two. Next, slightly dry our main ingredient and proceed directly to cooking.

You can cut into half rings or whole rings. Practical in all cucumber salad recipes, onions are included. It needs to be cleaned, washed, dried and also cut into half rings. Prepared vegetables are laid out in a large bowl, salt is added and allowed to stand for thirty to forty minutes. This is done so that the cucumbers secrete juice. If desired, add washed and finely chopped dill.

In a large saucepan, mix spices with acetic acid, sugar, black peppercorns. Cucumber fruits are added to the resulting fragrant brine and everything is mixed well. Put on a quiet fire. Bring to a boil, stir during the process. After the vegetables have changed color from bright green to muted, the salad is ready. Immediately laid out in prepared jars. The prepared brine should completely cover the cucumbers in the jar. Close with a key, turn over and wrap.

Ingredients:

• Onion - 1 kg.;
• Sunflower oil - 2 tablespoons;
• Cucumbers - 3 kg;
• Black peppercorns - 5-10 pcs.;
• Dill - 100 gr.;
• Vinegar 9% - 5 tablespoons;
• Sugar - 2 tablespoons;
• Salt - 1 tbsp.

Cooking method:

1. Wash cucumbers. Place in a bowl or saucepan. Fill with cold water and leave for 2-3 hours. Cucumbers are saturated with moisture and will crunch in a salad;
2. Next, cut the cucumbers into thin circles. Try not to cut them too thin, as they will become even thinner during the cooking process. Large cucumbers can be cut into half rings;
3. Transfer the chopped cucumbers to a saucepan or bowl. Peel the onion, wash and cut it into halves of the rings. Small onions can be cut lengthwise into half rings;
4. Wash and finely chop the dill;
5. Put dill and onion to cucumbers;
6. Mix all the ingredients for the Winter King cucumber salad;
7. Add kitchen salt (rock) and ground black peppercorns. After that, mix the salad again;
8. Cover the container with cucumber salad and leave for 2 hours. During this time, cucumbers should release juice;
9. A few minutes before you start cooking the salad, prepare the jars and lids in which you will preserve it. It is best to preserve cucumber salad for the winter "Winter King" in jars of 300-600 ml;
10. Banks should be very well washed and sterilized. In addition to dishwashing liquid, you can additionally wipe them with soda. You can make them sterile in the oven, double boiler, on the stove over the steam. Boil the metal lids for rolling the Winter King cucumber salad for 2-3 minutes;
11. Transfer the salad to a heavy bottomed pot. Put it on the stove. Cucumber salad should be cooked over low heat. Reduce heat after boiling;
12. Pour in vinegar and add sugar;
13. Add refined sunflower oil;
14. Stirring occasionally so that the salad does not burn, and the cucumbers boil evenly, cook it for another 10 minutes. During cooking, you will see that the cucumbers change color and become more brown. That's the way it should be. 10 minutes after boiling, remove the salad pot from the stove;
15. For this cucumber salad for the winter, additional sterilization is not required, so put it in sterile jars and roll it up using the blank key. It is most convenient to spread the salad with a tablespoon. Bon Appetit!

Cucumber salad "Winter King" for the winter is also well stored in jars closed with screw caps. Regardless of which jars you take, closing the salad in them, they will need to be turned upside down.

Like other types of salads for the winter, they will need to be wrapped tightly and allowed to cool. On the second day, the jars can be taken out to a cold place for storage. If you want to take a sample and see if it turned out tasty, then remember that it is best to do this no earlier than three days after seaming. The longer the salad sits, the richer its flavor will be. Good luck with your preparations.

Tomato or cucumber salad for the winter will appeal to everyone and everyone, because this is an excellent combination of your favorite products. This option is also nice because you can use hooked cucumbers, because you still need to cut them into circles. The variation in Korean has also found its admirers for a long time.

Spicy and spicy appetizer is easy to prepare, but invariably wins the approval of everyone who tries it. When preparing cucumber salads in the winter, it is very important to adhere to general rules sterilization. So, the jars should be turned upside down with a lid - this will help you notice the inflow of air inside.

Also, jars must be well wrapped, this will provide additional sterilization. It is best to store the workpiece in a dark and cool place. Harvesting vegetables, fruits and mushrooms is always profitable, no matter which way you look: you can open a jar of your favorite at any time useful product and besides enjoying it palatability, get another serving of preserved vitamins. Products can be used both in a holistic form, and as some kind of dishes.

We invite you to get acquainted with our section, in which you can learn how to make cucumber salad for the winter. Such a dish will help you out more than once in any situation, whether it is: the arrival of guests or just the desire to organize lunch or dinner without much effort. We present to your attention recipes for cucumber salads for the winter for every taste.

Here you will find absolutely different variants such a dish: with onions, with herbs, with radishes, with cabbage, spicy, salty and many others. Cucumber salads for the winter, recipes with photos without sterilization can also be found in an extensive assortment under this section of the site.

Do not be afraid of such recipes, having tried to cook a seam once without sterilization, you will want to repeat the process again and again. Cucumber salads for the winter, finger-licking recipes - this is any recipe that is verified, has clear photos and the correct proportions of ingredients, spices and additional ingredients. Also, reviews play an important role, which you can always leave or read at the end of each recipe listed on our website.

To successfully and tasty prepare cucumber salads for the winter, proven recipes are required. Only such variants of recipes you can find on our website! Let the winter be tasty and varied, like the abundance of cucumber salads for the winter, which we offer to all categories of housewives for independent successful implementation.

Video recipe "Cucumber salad for the winter"

Cucumber salad for the winter recipes

We have prepared the best recipes for you so that you can come to the winter cold in full force. Of course, everyone starts stocking up on seamings in the summer, the hottest time is August - September. After that, you can breathe easy and enjoy the work on cold winter evenings. So that the result does not disappoint you, we have selected the best and most delicious cucumber recipes, try cooking them and see for yourself!

Recipes for cucumber salads for the winter in jars:

Salad of cucumbers, carrots and onions for the winter:

• Cucumbers - 8 kilograms;
• Onion - half a kilogram;
• Carrots - 5 pieces;
• Sunflower oil - 1 glass;
• Three percent vinegar - 1 cup;
• Half a glass of sugar;
• Salt - one glass;
• Lavrushka - leaf;
• Peppercorns.

1. To prepare a cucumber salad for the winter, we need to cut the cucumbers to our liking.
2. Cut the carrot into strips.
3. Cut the onion into halves of the rings, mix it all.
4. Now let's prepare the marinade.
5. To do this, we will need to combine in a bowl or saucepan: oil, vinegar, sugar, salt, pepper and parsley.
6. Bring all this to a boil, then remove from the pan and cool.
7. Mix the marinade with vegetables, and pour into jars.
8. Next, the jars need to be sterilized. do it like this:

If you are sealing half liter jars it will take 8 minutes, 1 liter jars 10 minutes.

We put the jars in a pot of water and bring it to a boil and leave them there for the time indicated above.

Autumn cucumber recipe for the winter:

• Cucumbers 3 kilograms;
• Sweet pepper 1 kilogram;
• Cabbage 1 kilogram;
• Tomato 1 kilogram;
• Carrots 1 kilogram;
• Onion 1 kilogram;
• Vegetable oil half a kilogram;
• Vinegar 3% two glasses;
• Salt to taste;

How to cook a delicious cucumber salad for the winter, according to this recipe:

1. Straw vegetables, put everything in one container, add oil, salt and vinegar there.
2. Next, we lay out the salad in sterilized jars, sterilize the jars in the way that we described above, and then roll them up with lids.

Pickled cucumber salad for the winter:

• Required Ingredients:
• Cucumbers ten kilograms;
• Half a kilogram of onions;
• Cumin or dill (seeds) two teaspoons;
• fill;
• Water six liters;
• Table vinegar two liters;
• Black peppercorns, up to 20 peas;
• Sugar 3 cups;
• Salt to taste about 5 cups;

How to cook such a pickled cucumber salad:

• Cucumbers cut into circles.
• We put cucumbers in an enamel container, cover it all with salt and caraway seeds, add pepper, chopped onion.
• We let it all brew for two hours, and put it in banks.

• We need to mix all the required ingredients, and bring to a boil.
• Pour the marinade into jars with cucumbers, and sterilize the jars.

Video recipe for cucumber salad for the winter:

And we have provided them with recipes for you, choose the best one that suits you best and cook with pleasure. We wish you good luck, everything will work out for you, thank you for reading us, your attention is important to us, see you on our website - a farmer without hassle!

Cucumber salad with onions for the winter

Amazing taste, despite the cheapness of the ingredients and ease of preparation.

• Cucumbers - 5 kg.
• Onion - 1 kg.
• Dill - 300 gr.
• Vinegar 9% - 100 ml.

Wash cucumbers well. We shred them in half rings.

To restore the freshness of cucumbers, you can cover them with water for 6 hours.

1. Peel and wash the onion, also chop into half rings.
2. Pour these ingredients into one bowl, sprinkle with salt and let stand for half an hour so that the salad starts juice.
3. Wash the dill and finely chop.
4. In a large saucepan, mix vinegar, sugar, pepper. Add seasoned vegetables, mix thoroughly.
5. Boil, stirring, until the cucumbers change color.
6. Then put into jars, twist, turn over, wrap.

Vegetable salad"

Assorted vegetables will melt in your mouth, leaving a pleasant aftertaste of summer.

• Zucchini - 1 kg
• Onion - 1 kg
• Pepper - 1 kg
• Carrots - 1 kg.
• Cucumbers - 1 kg.
• Tomatoes - 2 kg.
• Vegetable oil - 300 ml.
• Salt - 3 tbsp. l.
• Sugar - 6 tbsp. l.
• Peppercorns - 10 pcs.
• Vinegar (70%) - 1 tsp

1. We clean the zucchini from the peel and seeds, chop into small pieces.
2. Wash the pepper, remove the seeds, chop into strips.
3. Wash the cucumbers, chop them into half rings.
4. We clean the onion, also chop it into half rings.
5. Peel the carrots, grate on a coarse grater.
6. Pour in the oil, sprinkle with sugar and salt, put peppercorns and bay leaves.
7. Stir, put on the stove for 10 minutes. Then pour in the vinegar and leave for another 5 minutes.
8. At this time, we sterilize the jars. Boil the lids for 5 minutes.
9. We lay out the hot salad in hot jars, roll it up.

Ready. Have a delicious winter!

Cucumber and Carrot Salad

Light, low-calorie salad. It is harmonious in taste, it is prepared easily and simply!

• Fresh cucumbers - 5 kg.
• Onion - 1 kg.
• Carrots - 1 kg.
• Vegetable oil - 1 tbsp.
• Vinegar - 1 tbsp.
• Salt - 4 tbsp. l.
• Sugar - 1/2 tbsp.
• Ground black pepper - to taste
• Allspice - to taste

1. Wash the cucumbers well, dry. Trim the ends, chop the rings, do not touch the skin.
2. Peel carrots, wash in warm water, pat dry. Crumble with a food processor or use a coarse grater.
3. Peel the onion, cut off the excess, rinse in cold water. Chop with feathers or half rings.
4. Mix vegetables in a large bowl, sprinkle with sugar, salt, pour in vinegar, oil, add spices. We mix. Let's leave it for 2.5-3 hours.
5. Pack tightly into jars, pasteurize for 10-15 minutes. Close the lids, turn to cool completely.

A festive dish or snack for the winter holidays is ready!

Delicious cucumber salads for the winter recipes

A common way to preserve cucumbers is to make salads from them. Such delicious salads are served as a side dish or snack, used to prepare other dishes (for example, pickle). We offer you recipes delicious salads from cucumbers for the winter - Winter King, Nezhinsky and Raw salad.

Cucumber salad for the winter "Winter King"

Many housewives cook it with slight variations, it is also found under different names, but the essence of this does not change. And so, to prepare such a salad, we need the following ingredients:

cucumbers - 5 kg

dill - 300 g

onion - 1 kg

vinegar - 100 ml

salt - 2 tbsp. l.

black pepper (peas)

sugar - 4 tbsp. l.

Wash the cucumbers well, cut lengthwise into two halves, chop each of the halves across into thin slices. Finely chop the dill, chop the onion into thin half rings. We mix all this and leave for half an hour until the cucumbers let the juice go.

V large saucepan pour salt, pepper, sugar, pour vinegar there, then add the infused cucumbers and mix thoroughly. On low heat, stirring constantly, bring to a boil.

When the cucumbers slightly change their bright green hue, remove the salad from the heat and put it in pre-sterilized jars. The jars must be filled completely so that the marinade covers the cucumbers to the top, after which we roll up and let cool. When preparing such a salad, it does not require sterilization.

Delicious cucumber salad "Nezhinsky"

This salad owes its name to the Ukrainian city of Nizhyn, which is famous for its variety of cucumbers. This recipe is similar to the Winter King recipe, but vegetable oil is added to Nezhinsky.

To prepare a salad, you need:

cucumbers - 2 kg

sunflower oil - 100 ml

onion - 2 kg

black pepper (peas)

We wash the cucumbers and cut into small slices, cut the onion into half rings. Add pepper, sugar, salt and let it brew until the cucumbers release juice. After that, put on fire and stir well, let it boil. After about ten minutes, pour vinegar and oil into the cucumbers and bring to a boil again. Then we lay out the salad in sterilized jars and roll it up.

"Raw" cucumber salad for the winter

Many do not like winter salads the usual "boiled" way of cooking, because. the taste of cucumbers changes, and the cucumbers themselves become soft. So here's to you great recipe delicious salad, where cucumbers taste like fresh and remain crispy. The only drawback of this salad is the large amount of garlic. Less garlic can not be used, for one simple reason, garlic acts as a preservative, preventing the growth of bacteria.

To prepare a salad, you need the following products:

cucumbers - 3 kg of cucumbers

onion - 200 - 250 g

greens (to taste)

coarse salt - 100 g

black pepper (ground)

sugar - sand - 250 g

vinegar (6-9%) - 150 g

We wash the cucumbers and cut them into slices no more than 1 cm wide. Chop the onion into thin strips, pass the garlic through a press. We mix everything and season with salt, sugar, pepper, vinegar and herbs. We put in a cool place for 10 hours. After this time, lay out the salad in pre-sterilized jars.

We close the jars with nylon or screw caps. If desired, for better preservation, we recommend adding about one tablespoon of vegetable oil to each jar.

This salad is best stored in the cellar, basement or in the refrigerator.

Cucumber salads for the winter recipes for preparing delicious salads for the winter

But how tasty is it to get a jar of salad from different vegetables. Moreover, such salads can be prepared from all vegetables that ripen in the beds. I think that cucumber salad for the winter will also come in handy.

Today I want to offer you a few delicious recipes from cucumbers. It is better to roll up such salads in small jars to open and eat immediately. And any cucumbers for salads will come in handy, even large ones, because we will cut them into small pieces. You can cook such salads only from cucumbers, or you can combine them with other vegetables.

Cucumber salad for the winter "Winter King" (sterilization is not required)

When I first cooked such a salad, I understood where its name and popularity came from. We often get bored with canning with sterilization and a long process. And this salad is prepared extremely simply and quickly, and sterilization is not required. And the ingredients are very simple, always on hand.

Ingredients:

• cucumbers - 1 kg
• onion - 100 gr.
• salt - 1 tsp
• sugar - 2 tbsp. l.
• vinegar - 20 gr.
• vegetable oil - 50 gr.
• black pepper - 1/2 tsp
• garlic to taste

1. Cucumbers cut into circles, onions in half rings and put in a saucepan. Add salt and sugar. Mix and leave to stand for 30-40 minutes.

2. Pour vegetable oil, vinegar into the pan and add black ground pepper. Mix cucumbers with spices. Adjust the amount of pepper yourself, but do not forget that we will add more chili peppers.

3. Put the pan on the fire and bring to a boil. Add chili peppers and chopped garlic to the boiling salad. I don’t specifically give the amount of garlic in the recipe, adjust it yourself. I need 2 cloves. Boil the salad for 3-4 minutes over low heat

4. The salad is ready. We put the hot salad in sterilized jars and twist with metal lids. Turn the jars upside down and cover with a warm blanket. Keep it this way until the salad is completely cool.

Cucumber salad for the winter "Lick your fingers"

The composition of the salad is even simpler than the previous one, it is prepared only from cucumbers. It can be eaten immediately after preparation, or it can be prepared for the winter. In this recipe, you can safely use large, overgrown cucumbers.

Ingredients:

• cucumbers - 2 kg
• garlic - 1 head
• parsley - bunch
• salt - 2 tbsp. l.
• sugar - 1/2 cup
• vinegar 9% - 1/2 cup
• vegetable oil - 50 gr.
• black pepper - 1 tbsp. l.

1. We cut the cucumbers for this salad in half across, and then further along into 4 or 6 strips.

If cucumbers have a hard skin, then it is better to peel it.

2. Put the cucumbers in a deep bowl, add ground black pepper, salt and sugar.

3. Pour vinegar and vegetable oil. Finely chop the garlic and parsley and add to the salad.

4. Mix well and leave the salad for 4-5 hours. During this time, the cucumbers will give juice and marinate. You can already eat them.

5. But if you want to prepare for the winter, then you will need to heat treat. Put the saucepan with the salad over medium heat, bring to a boil and cook for 10 minutes.

6. Everything, the salad is ready, it remains to decompose into sterilized jars and roll up with metal lids.

Cucumber salad for the winter "Nezhinsky" (sterilization is not required)

Another great cucumber salad recipe. Please note that there are quite a lot of onions here, approximately in a ratio of 1:3. But the salad is prepared as simply as the previous ones. And cucumbers can also be used overgrown, which are not suitable for pickling whole.

Ingredients:

• cucumbers - 2.5 kg
• onions - 400-500 gr.
• dill or parsley - 50 gr.
• salt - 1 tbsp. l.
• sugar - 2.5 tbsp. l.
• vinegar 9% - 50 ml
• vegetable oil - 100 ml
• black pepper - 1 tbsp. l.
• allspice - 4-5 pcs.
• Bay leaf- 1 PC.
• mustard seeds - 1 tsp

1. Cucumbers, even for a salad, are still better to pre-hold in cold water for at least an hour. After that, we wash the cucumbers, cut off the tips and cut into rings or half rings.

2. Cut the onion into half rings, add salt and mix with cucumbers. Leave for 30 minutes for the cucumbers to release their juice.

3. Put spices in a separate pan - peppercorns, allspice, bay leaf and mustard seeds. Add sugar, vinegar, vegetable oil and mix everything thoroughly until sugar dissolves.

4. Cucumbers with onions have already given juice, pour the vegetable mass into the pan, mix and put on fire. Cut greens and add to cucumbers.

5. Bring to a boil and then boil for 5 minutes. Don't forget to stir. Cucumbers during heating will change from a bright green color to a darker color and become transparent.

6. That's all, it remains to put the salad in jars and close the lids. Do not forget to turn the jars upside down and wrap them in something warm.

Empty jars must be pre-sterilized if you do not want to sterilize them along with the workpiece

Cucumber salad for the winter with tomato paste - you will lick your fingers

A wonderful cucumber appetizer can be prepared quickly and simply, the taste is excellent. Moreover, you can use larger cucumbers, which do not fit whole in a jar. I can assure you that such an appetizer will disappear from your shelves instantly - tested on myself.

Ingredients:

• cucumbers - 2 kg
• water - 1 liter
• sugar - 1 cup
• salt - 1 tbsp. l.
• tomato sauce"Chile" - 10 tbsp. l.
• vinegar 9% - 1 cup
• Dill
• black peppercorns
• garlic

1. V clean jars put a sprig of dill, a few peas of black pepper and a clove of garlic. Spicy lovers can also put a piece of hot pepper.

2. Cucumbers for this snack can be cut into circles, but I tried to just cut the cucumber lengthwise into 4 parts. Pack cucumbers tightly into jars. It is best to put them vertically - this way a lot of cucumbers are placed in a jar.

3. We are preparing the marinade. To do this, add sugar, salt, pepper and vinegar to boiling water. tomato paste you can take any, but I take the spicy tomato sauce "Chili". It is better to stir the sauce first in a small amount of marinade so that all the lumps dissolve. Then mix all the ingredients and let the marinade cook for a couple of minutes. Pour marinade into jars.

4. We put banks in hot water, bring the water to a boil and sterilize for 10-15 minutes (time for 0.75 - 1.0 liter cans). We also lower the lids for several minutes in boiling water. Banks are twisted and turned over.

Cucumber salad for the winter in Korean

Another awesome salad, which most likely deserves special attention - Korean cucumber salad. Quite a spicy appetizer and now there are many recipes for this cucumber salad.

Cucumber salad with carrots for the winter you will lick your fingers

Such a salad of cucumbers with carrots, onions and garlic can rightfully be called vitamin. If it seems to you that there is too much vinegar in the recipe, reduce its amount, and then the salad will become more tender. I recommend preparing such a salad for the winter.

Ingredients:

• cucumbers - 4 kg
• carrots - 500 gr.
• onion - 500 gr.
• garlic - 1 head
• dill seeds - 10 gr.
• sugar - 180 gr.
• salt - 100 gr.
• vinegar 9% - 300 ml
• vegetable oil - 200 ml
• bay leaf - 4 pcs.

1. Cucumbers for this salad are cut lengthwise into 4 - 8 parts (depending on the size of the cucumbers). If the cucumbers are large, then you can cut them in half across, and then along.

2. Rub the carrots into strips on a special grater, as for Korean carrots. if there is no such grater, then you can cut into thin strips.

3. Cut the onion into rings or half rings. Pass the garlic through a press.

4. We combine all the ingredients, mix, add salt, sugar, dill seeds, bay leaf, vinegar and vegetable oil. Mix everything well and leave for 2 hours at room temperature. A couple of times during this time, it is desirable to mix the salad.

5. No more heat treatment. Just put the salad in pre-sterilized jars, cover with lids on top and sterilize in boiling water for 10-15 minutes. Then we roll up with metal lids, turn the jars over and cover with a warm blanket.

This salad should be stored in a cool place.

Cucumbers with honey - a salad recipe for the winter

The original taste of this salad is given by honey and turmeric. If you are looking for new recipes, then this one is for you.

Ingredients:

• cucumbers - 2 kg
• water - 1 liter
• sugar - 1.5 cups
• salt - 2 tbsp. l.
• vinegar 9% - 1 cup
• turmeric - 1 tsp
• honey - 2 tbsp. l.
• black pepper and allspice
• garlic - 4 cloves
• Bay leaf
• Dill

1. At the bottom of the jars we put dill, bay leaf, pepper and garlic.

2. Cut the cucumbers into circles and put them in jars.

3. Prepare the marinade, add salt, sugar, turmeric and honey to boiling water. Lastly, pour in the vinegar.

4. Pour the marinade into jars, cover with lids and leave to stand for about 1 hour.

5. After that, we sterilize the jars in boiling water for 10-15 minutes and tighten the lids.

Georgian cucumber salad for the winter

I think you will like this cucumber salad recipe. After all Georgian cuisine has been delighting us with her exquisite recipes for a long time.

As you can see, with the help of ordinary cucumbers, we can preserve the taste of summer for a long time, until the next harvest. All cucumber salads are so diverse that it is better to make preparations for the winter according to several recipes at once. Cook with pleasure and love, and I'm sure your family will love you even more when they see such beautiful jars.