Preparing sweet tomatoes for the winter is surprisingly easy. With our selection of the best recipes, you can no longer worry about tomatoes being too sour or too hot when opened in winter. Accurate calculations of ingredients for 1 liter and 3 liter cans will not leave you a single chance of error. Whichever recipe you choose, pickled tomatoes will turn out to be very tasty. Each option is interesting in its own way: cherry with pepper, slices in the form of a salad with onions and oil, rolling with herbs, fresh currant leaves, cherries and horseradish, and sweet pickling in vegetable filling. Canned sweet tomatoes for the winter are not necessarily cooked only for classical technology... We offer options without vinegar and spices in the marinade, without sterilization, with different proportions of ingredients for the brine. You will definitely get a great seaming!

The simplest sweet tomatoes for the winter in a liter jar - without sterilization

Check out the simplest and most understandable technology for preparing delicious canned tomatoes from a small set of products. Roll up sweet tomatoes for the winter in a liter jar without a sterilization step. You can prepare several cans at once - just proportionally increase the weight and volume of the ingredients.

Ingredients:

• tomatoes - 600 g
• salt - 1/3 tbsp. l.
• sugar - 70 g
• vinegar 9% - 35 ml
• bay leaf - 1-2 pcs.
• pepper (peas) - 5-7 pcs.

Cooking procedure

1. Place the washed and dried tomatoes in a jar. Before that, pierce each of them twice with a fork in the area of ​​the stalk.
   
2. Pour boiling water over (about 0.5 l). Leave to infuse for 10-15 minutes.
   
3. Drain the water into a separate saucepan. This will be the base for your marinade.
   
4. Toss the peppercorns and dried Bay leaf... Dissolve salt and sugar by stirring with a spoon. Bring to a boil and cook for 2 minutes.
   
5. Add vinegar to the marinade and pour over the tomatoes. Roll up sweet tomatoes in a liter jar and store until winter, and even until next summer.
   

The best sweet tomatoes with peppers for the winter - recipe for a 3 liter jar

Prepare sweet tomatoes for the winter (recipe for a 3 liter jar) and enjoy the flavor of pickled tomatoes and bell peppers. In this versatile recipe, you can adjust the sugar portion as you like.

Ingredients:

• tomatoes - 2 kg
• large Bell pepper(yellow) - 1 pc.
• garlic - 1 head
• hot pepper - 1/3 pod
• parsley - 2-4 branches
• sugar - at least 4 tbsp. l.
• salt - 2 tbsp. l.
• dry dill umbrellas - 2 pcs.
• dry horseradish leaves - 2 pcs.
• black pepper (peas) - 30 pcs.
• allspice - 10 pcs.
• dried bay leaf - 3 pcs.
• vinegar (9%) - 3 tbsp. l.

Cooking procedure

1. Cut the bell peppers into 4 pieces (lengthwise). Remove seeds. Peel the garlic cloves and prepare the parsley.
   
2. Break 1 sheet of dried horseradish and place on the bottom of the container.
   
3. Add one umbrella of dried dill and half the garlic. If the lobes are too large, cut them in half.
   
4. Fill the bottle halfway with the tomatoes. Re-lay the horseradish leaf and dill umbrella. Arrange the peppers carefully and fill the bottle to the brim with vegetables as tightly as possible. Finally add the parsley, leftover garlic, bay leaf, and peppercorns.
   
5. Pour boiling water over the contents of the jars. After 15 minutes, drain the liquid into a separate saucepan.
   
6. Add salt, sugar (4 tablespoons according to the recipe or up to 2/3 cup, depending on the desired sweetness). If you cook for 3 cans at once, multiply the weight of the ingredients by three. Bring to a boil and pour in the vinegar.
   
7. According to the recipe, pour the marinade over a 3 quart can of sweet winter tomatoes and roll up. Wrap the upside-down canning with a blanket and leave for 12 hours.
   

Original tomatoes marinated for the winter without greens in a jar - very tasty and sweet

Small tomatoes marinated for the winter are very tasty, sweet and moderately spicy. In addition to the tomatoes themselves and the filling, there will be nothing superfluous in the cans, but you will be delighted with the taste. In this recipe, all the greens are removed before rolling.

Ingredients:

• small tomatoes - 1.5-1.7 kg
• coarse salt - 1 tbsp. l. (with a slide)
• granulated sugar - 200 g
• bay leaf - 3-4 pcs.
• fresh horseradish leaf - 1 pc.
• peppercorns - 5 pcs.
• dill (umbrella) - 1 pc.
• table vinegar - 100 ml.

Cooking procedure

1. Fill 3 liter jars (sterilized) with small tomatoes. Before that, make punctures on each of them with a wooden skewer.
   
2. Pour boiling water over, leave for 20 minutes, covering with boiled lids.
   
3. Drain the water from the jars into a saucepan and boil. Add all remaining ingredients (except vinegar). Boil for 5-7 minutes, stirring occasionally.
   
4. Remove the greens.
   
5. Pour the brine over the tomatoes. Roll up delicious, sweet pickled tomatoes for the winter without greens in jars.
   

Spicy cherry tomatoes, pickled for the winter - very tasty and sweet

Unlike large varieties, cherry tomatoes pickled for the winter are delicious, sweet and never fall apart. Follow the example and you have 3 1.5 liter servings. Mini tomatoes with the addition bell pepper should definitely be among your favorite winter seaming. Another option without pepper is presented in the video.

Ingredients:

• cherry - 3 kg
• onions - 2 pcs.
• yellow bell pepper - 2 pcs.
• chili pepper - 1 pc.
• garlic - 6 small cloves
• currant leaves - 3 pcs.
• horseradish leaves - 3 pcs.
• cherry leaves - 3 pcs.
• fresh dill umbrellas - 3 pcs.
• salt - 2.25 tbsp. l.
• sugar - 6 tbsp. l.
• black peppercorns - 9 pcs.
• table vinegar - 6 tbsp. l.

Cooking procedure

1. Sterilize 3 one and a half liter jars. At the bottom of each of them, put an umbrella of dill, 2 lobes of garlic, currant leaf, cherry.
   
2. Cut off 3 small chili peppers (you don't need to use all of them). Throw one at a time into the jar. Add 5 peppercorns each. Cut the onion into thick half rings. Distribute it in containers.
   
3. Make punctures on the cherry with a toothpick near the stem. Fill the jars with the tailed tomatoes, but not all the way to the neck.
   
4. Cut the sweet pepper into thin strips. Divide into containers.
   
5. Cover with horseradish leaves. You can add more dill inflorescences.
   
6. Prepare the marinade: add sugar and salt to 2.5 liters of water, stir. After boiling, pour in the vinegar. Pour in the marinade. Roll up. Very tasty, sweet pickled cherry tomatoes in winter, when infused, will become soft, but will not burst.
   

Sweet tomatoes cut into slices for the winter - the most delicious recipe with onions and butter

If you want to cook unusual sweet tomatoes for the winter - the most delicious recipe suggests adding some onion and oil. The finished wedges will look like a salad.

Ingredients:

• small ripe tomatoes - 1 kg.
• medium-sized onions - 2 pcs.
• dried bay leaf - 2 pcs.
• granulated sugar - 2.5 tbsp. l.
• rock salt - 1 tbsp. l.
• peppercorns - 5 pcs.
• vinegar 9% - 3 tbsp. l.
• vegetable oil - 2 tbsp. l.
• garlic - 3 cloves

Cooking procedure

1. Cut the tomatoes into 3-4 slices, the onion into half rings.
   
2. Arrange the garlic, pepper, bay leaf in the jars. Fill them with chopped vegetables and pour boiling water over them (for 20 minutes).
   
3. Strain the water. Stir salt and sugar in it, add butter. Bring to a boil.
   
4. Remove from heat and pour in vinegar.
   
5. Pour the marinade into the jars with a ladle. Roll up sweet tomatoes for the winter according to the most delicious recipe.
   

The sweetest tomatoes for the winter without vinegar

In order to roll up the sweetest tomatoes for the winter without adding vinegar, choose ripe fruits of sweet varieties. As a safety net, you can add a little citric acid to the marinade. The seaming portion is designed for 4 liters.

Ingredients:

• tomatoes - 3 kg
• garlic - 70 g
• dried bay leaf - 6 pcs.
• fresh dill (umbrellas) - 20 g
• food salt - 2 tbsp. l.
• black pepper (peas) - 10 g
• bitter paprika - 1 pc.
• cherry leaves - 3 pcs.
• currant leaves - 3 pcs.
• granulated sugar - 4 tbsp. l.

Cooking procedure

Roll sweet tomatoes for the winter with apple cider vinegar - lick your fingers, how delicious

About sweet tomatoes in Kiev they say: "You will lick your fingers!" In winter, it is simply impossible to tear yourself away from them. The thing is that sweet and sour marinade is ideal for such home preservation... Just repeat the steps and cook sweet tomatoes for the winter - you will lick your fingers, how delicious it is. See for yourself!

Ingredients:

• tomatoes - 4 kg
• onions - 4 pcs.
• bay leaf - 5-6 pcs.
• allspice (peas) - 15-20 pcs.
• apple cider vinegar - 250 ml
• salt - 2.5 tbsp. l.
• sugar - 7.5 tbsp. l.

Cooking procedure

Sweet pickling tomato for the winter with rolling - you have never eaten this!

V fresh in the refrigerator, salted vegetables will not reach the winter, so it is better to pour boiling water over them several times and roll them up. Sweet salting tomato for the winter in a funky marinade is a new seaming technology. Unlike ordinary brine, delicious filling prepared with the addition of grated carrots and bell peppers. Be sure to try salting a tomato for the winter in a sweet marinade without sterilization.

Ingredients:

• tomatoes (red and brown) - 2.5 kg
• carrots - 2 pcs.
• bulgarian pepper - 2 pcs.
• garlic - 1 head
• dill and parsley - 60 g
• a mixture of peppers (peas) - 15-20 pcs.
• hot chilli pepper - ½ pc.
• vinegar 6% - 1000 ml
• salt - 100 g
• sugar - 150 g
• horseradish leaves - 2 pcs.

Cooking procedure

1. Place horseradish leaves in 2 x 1.5 liter jars.
   
2. Pierce the tomatoes with a toothpick and fill the jars with them to the very top. Pour boiling water over for 10 minutes. Then drain the water.
   
3. Pass the peeled peppers, garlic and herbs through a meat grinder. Prepare the marinade in new water: add 3 liters of water, add the grated mixture, salt, sugar. Bring to a boil and cook for 3-5 minutes.
   
4. Add pepper (peas) to the jars, pour in 50 ml of vinegar (6%).
   
5. Pour the salted vegetable marinade into the jars. Roll up.
   

Tomatoes in their own juice for the winter: 9 recipes from which to lick your fingers

One of the most delicious blanks for the winter, tomatoes are considered canned in self-prepared tomato juice.

Pickled tomatoes for the winter are not only an excellent main snack, but also an ingredient that complements the dish. Almost every housewife has several recipes that differ in a set of spices, spices, aromatic herbs, which are added to containers for canning products.

Delicious and sweet pickled tomatoes for the winter in liter jars

The recipe offered to you is the basic base for pickling various vegetables. The recipe is simple. Feel free to leave it in your cooking notes.

Cooking time - 1 hour.

Servings - 3 L

60 minutes Seal

Bon Appetit!

Delicious pickled tomatoes for the winter with grated garlic

Tomatoes prepared according to the recipe offered to you are distinguished by their beautiful appearance compared to others. You will get tomatoes in the snow. And their taste is wonderful. Try it and your loved ones will be pleasantly surprised.

Ingredients:

• Tomatoes - 2 kg.
• Water - 1.5 l.
• Grated garlic - 1 tbsp l. with a slide.
• Salt - 1 tbsp l.
• Sugar - 100 g.
• Vinegar 9% - 2 tbsp l.

Cooking process:

1. For pickling, choose mature and medium sized tomatoes for easy placement in the jar.
2. Wash the tomatoes well under running water and dry with a paper towel. Carefully, without damaging the fruits, put them in a pre-sterilized jar (the number of ingredients in the recipe is indicated for a 3-liter jar).
3. Pour boiling water over the tomatoes, cover and leave for 15 minutes.
4. Peel the garlic and grate on a medium grater. This will be the "snow" for the tomatoes. There is one way to quickly peel the garlic: divide the garlic into cloves and crush them a little with a knife, place the cloves in a separate bowl, cover with a lid and shake vigorously - the garlic will be peeled.
5. In a separate saucepan, boil water (1.5 l), pour the required amount of sugar and salt into it, stir to dissolve and cook for several minutes over low heat.
6. Then turn off the fire and pour table vinegar into the marinade.
7. Drain hot water from jars with tomatoes, so as not to scald.
8. Place chopped garlic in a jar.
9. Pour the tomatoes to the very top of the jar with hot marinade and immediately roll up with a sterile lid.
10. Turn the jar onto the lid and cover with a warm blanket for further pasteurization.
11. In cooked tomatoes, the brine may become slightly cloudy. This is normal, since garlic oil has been released into the marinade.
12. Store prepared pickled tomatoes in a cool dark place.

TO New Year's table you will have a wonderful snack. Eat to your health!

Pickled cherry tomatoes - lick your fingers

Using this recipe, you can prepare a wonderful treat for festive table... Thanks to the spices, these tomatoes will be very tasty and very convenient to eat.

Ingredients:

• Cherry tomatoes - 2 kg.
• Horseradish root is a small piece.
• Black peppercorns - 3 pcs.
• Garlic - 1 clove.
• Bay leaf - 0.5 pcs.
• Dill umbrella - 1 pc.
• Tarragon - 0.5 branches.

For the marinade:

• Water - 1 liter.
• Salt - 1 tbsp l.
• Sugar - 2 tbsp. l.
• Vinegar 9% - 2 tbsp l.

Cooking process:

1. Wash the tomatoes with running water and pierce them in several places in the area of ​​the stalk so that they marinate well and do not burst in hot water.
2. To roll such tomatoes, we take small jars, preferably 0.5-liter. Put the seasonings listed in the recipe in the jars. We choose their ratio according to our taste: for spicy ones - we increase the amount of garlic and horseradish, for fragrant ones - spicy herbs.
3. Prepared tomatoes, carefully, so as not to crush, put in jars with spices.
4. In a separate saucepan or stewpan, prepare the marinade from pure water, salt and sugar. Cook it for a few minutes, then turn off the heat and add vinegar to the marinade.
5. Pour the prepared marinade into jars.
6. Jars of tomatoes must be sterilized. To do this, place them in a deep saucepan with hot water... Be sure to cover the bottom of the pan with a towel. The water level in the pan should be no higher than the hangers of the jars. We sterilize the tomatoes for 7 minutes. We sterilize large jars for a longer period of time.
7. Then we roll up the tomatoes with lids.
8. Turn the jars over and leave to cool completely.
9. Your delicious tomatoes cherry ready.

Bon Appetit!

Recipe for delicious and sweet pickled tomatoes for the winter without sterilization

Your attention is given good recipe pickling tomatoes. The tomatoes will turn out to be fragrant and tasty, and you will like the taste of the brine.

Ingredients:

• Water - 1.5 l.
• Tomatoes - 2 kg.
• Sugar - 5 tbsp. l.
• Salt - 5 tsp
• Vinegar 9% - 6 tbsp l.
• Allspice - 5 peas.
• Bay leaf - 2 pcs.
• Garlic - 3 cloves.
• Dill seeds - ½ tsp

Cooking process:

1. Wash the tomato pickle jar and sterilize it any way you want. It is very convenient to do this in the microwave by pouring a little water on the bottom of the can.
2. Rinse the tomatoes thoroughly with running water.
3. Place clean tomatoes tightly in a sterile jar.
4. Boil water in a saucepan and pour over the tomatoes in the jar for a few minutes to warm them up.
5. Then drain this water using a special lid with holes.
6. Re-pour the boiling water over the tomatoes and soak them in hot water for 15 minutes.
7. Then pour this water into a saucepan and cook the marinade on it. Pour the specified amount of salt and sugar into the marinade and add the allspice peas and bay leaf.
8. After boiling the marinade, turn off the heat and pour the required amount of vinegar into the pan. Taste the marinade and adjust as you see fit.
9. Peel the garlic and chop into slices. Pour it into a jar over the tomatoes and shake it a little so that it evenly fits between the tomatoes.
10. Place the dill seeds in the jar.
11. Pour the hot marinade into a jar of tomatoes along with pepper and bay leaves.
12. Roll up the jar with a sterile lid, turn it upside down and wrap it up with a warm blanket.
13. Store chilled tomatoes in a dark and cool place.

Eat to your health!

Pickled tomatoes for the winter lick your fingers

In this recipe, you are invited to pickle tomatoes with the addition of carrot tops. It gives the appetizer an amazing palatability. The recipe is convenient when you need to prepare a large number of tomatoes. Try it, you will like it!

Ingredients:

• Tomatoes - 10 kg.
• Carrot tops - 2 bunches.
• Garlic - 2 heads.
• Black peppercorns to taste.
• Water - 10 liters.
• Salt - 1 tbsp
• Sugar - 6 tbsp.
• Vinegar 9% - 3 tbsp

Cooking process:

1. Wash tomato pickling jars with baking soda and sterilize in the oven.
2. Pour the required amount of clean water into a large saucepan, dissolve the amount of salt and sugar indicated in the recipe and boil the marinade. Then turn off the heat and add vinegar to the marinade.
3. While the marinade is preparing, tackle the tomatoes.
4. Rinse the fruits well with warm running water and pierce the peel at the base of the stalk so that the tomatoes do not burst in hot water.
5. Wash the tops of the carrots and dry them a little with a paper towel.
6. Peel and chop the garlic into small pieces.
7. Put carrot tops in hot sterile jars, then prepared tomatoes. Sprinkle the tomatoes with chopped garlic and black peppercorns.
8. Pour the tomatoes to the very top of the jar with hot boiled marinade. Since tomatoes in hot water absorb some of the liquid and shrink, add a little more marinade on top.
9. Roll up the jars immediately with sterile lids.
10. Flip the rolled up jars onto the lid and cover with a warm blanket.
11. Once completely cooled, store the tomatoes in a cool, dark place.

Eat for health and good preparations!

What could be tastier than your own preparations? Pickled tomatoes will be appropriate on any table - both festive and everyday. Did you know that there are more than fifty ways to preserve sweet tomatoes? No? Then get your groceries and make preparations according to our recipes!

The secret of delicious winter harvesting lies in the careful selection of fruits. Do not use rotten and too soft tomatoes. Use a wide variety of ingredients as a supplement.

Pickled tomatoes for the winter, sweet and spicy with chili

It turns out a very interesting flavor combination of sweet tomatoes and hot peppers. This appetizer goes well with fried or baked potatoes. Remember to sterilize the jars.

What you need:

• 1 chili pepper;
• 1 kilogram of medium-sized tomatoes;
• 5 tablespoons of sugar;
• 1 liter of water;
• 1 tablespoon salt
• Bay leaf;
• 1 tablespoon vinegar
• black pepper (2-3 grams);
• greens to taste.

How to cook:

1. Before you start preserving, you need to prepare the tomatoes. Rinse them thoroughly with cool water and soak for fifteen minutes. Wipe the fruit off with a towel.
2. Boil water in a saucepan. As soon as the water boils, add salt and sugar. Stir thoroughly for at least seven minutes after boiling.
3. We put bay leaves and greens at the bottom. We arrange the tomatoes so that there is very little free space. We put the pepper in the center.
4. Sprinkle with black peas on top. Fill with hot marinade, cover with a lid and wait 10 minutes, then drain the water and repeat the procedure three times.
5. The third time you need vinegar. Add a tablespoon of vinegar with the marinade and roll up the lid.

Attention! If you cut the tail of the pepper, the tomatoes will be very spicy.

Turn the jars over and wrap them in a warm towel until they cool completely.

How to cook tomatoes with and without vinegar

This recipe is attractive minimum amount time to cook. This method is also suitable for those who do not like to cook with vinegar, and for those for whom its use is contraindicated for health reasons.

Ingredients:

• 2 kg of ripe tomatoes;
• 2 liters of water;
• 2 tablespoons of salt;
• 2 tablespoons of sugar;
• 4 cloves;
• greens to taste.

Cooking method:

1. Put herbs and garlic at the bottom of a sterile container. At the same time, we set the water to boil.
2. We put the tomatoes, after piercing them with a toothpick.
3. Fill with boiling water, cover with a lid. We leave for twenty minutes.
4. We drain the liquid and fill it with new boiling water. After twenty minutes, drain the water.
5. The final stage is to boil water with sugar and salt. Fill the vegetables with marinade and roll up the lids.
6. Immediately after cooking, turn the cans upside down.

Pickled cherry tomatoes

The recipe requires a lot of ingredients, but it's worth it. Pay attention to the lack of garlic in the composition.

You will need:

• black pepper;
• allspice;
• a thin plate of fresh horseradish;
• mustard seeds (one teaspoon per liter jar);
• Bay leaf;
• parsley;
• 1 liter of water;
• 1 tablespoon salt
• 3 tablespoons of sugar;
• 1 tablespoon vinegar essence.

Cooking method:

1. Be sure to boil the lids and sterilize the jars in the oven or otherwise.
2. We put all the spices on the bottom.
3. We wash the cherry and put it tightly in jars. Fill with boiling water, cover with a lid.
4. While the water cools down, prepare the marinade. Dissolve salt, sugar in water and boil. We drain the water.
5. Add vinegar to the marinade. We begin to fill in with cherry pickle.
6. We roll up the lids.

The secret of cooking is to cool the cans very slowly. Therefore, do not place them on a cold floor, next to a balcony. It is best to wrap the jars in several layers of warm old clothing or a blanket.

Tomatoes marinated with honey and onions

This is very unusual recipe, which many will like.

To prepare honey and onion tomatoes you will need:

• 50 grams of natural honey;
• 2 tablespoons of salt and sugar;
• Dill;
• 3 cloves of garlic;
• laurel leaf;
• Apple vinegar;
• 1 onion head;
• tomatoes.

The recipe is simple, but takes a little longer than the traditional one:

1. Do not forget to pierce the vegetables with a fork or toothpick.
2. We put greens, bay leaves and garlic on the bottom.
3. Place the tomatoes carefully, placing the head of the onion in the center of the container.
4. We set to boil water with sugar and salt.
5. Add apple cider vinegar to the marinade just before pouring it.
6. We cover with lids, but we wait not twenty minutes, but a whole hour.
7. Drain the brine and boil again.
8. At the very end, add honey and fill the tomatoes with marinade.

Important! We add honey by removing the pan from the heat, otherwise the taste will be lost.

The recipe is simple, but the taste of the vegetables is very interesting. If you have a toaster at home, toast bread in it. It will ideally complement honey and onion tomatoes.

Pickled tomatoes for the winter with raspberry leaves without sterilization

Cooked vegetables will be especially fresh and flavorful. Pickles with rice are good. Your guests will definitely appreciate the unique combination of raspberry leaves and rice.

Ingredients for a 3 liter can:

• 2 kilograms of good tomatoes;
• 3 tablespoons of sugar;
• 1 tablespoon salt
• 2 tablespoons of vinegar;
• 3 cloves of garlic;
• 4-5 raspberry leaves;
• Bay leaf.

How to cook:

1. We set to boil water.
2. Put a bay leaf, pepper and two raspberry leaves on the bottom of clean jars. Fill half with tomatoes.
3. Put 2 more raspberry leaves and 2 garlic cloves on top. The next layer is again tomatoes.
4. Put the remaining garlic clove on the very top.
5. The water has already boiled, pour boiling water to the very top of the jar. We leave for fifteen minutes.
6. We drain the water and boil it again.
7. Put sugar, salt and vinegar on top of each jar. Fill with boiling water and immediately roll up the lids.
8. Turn the closed jars upside down.

Note! In this recipe, salt and sugar are not boiled in water.

Sweet pickled tomatoes for the winter in slices

The recipe is simple. At the expense of vegetable oil tomatoes are tender and shiny. We do not recommend trying the delicacy earlier than four weeks later.

Ingredients:

• hard tomatoes;
• 1 cup of sugar;
• 1 tablespoon salt
• 1 tablespoon vegetable oil;
• 2 tablespoons of acetic acid;
• 2 liters of water;
• allspice.

Cooking method:

1. Put allspice on the bottom.
2. We cut the vegetables into several parts, put the slices in a jar.
3. Fill with 1 tablespoon of vegetable oil.
4. Let's start cooking the marinade. We boil water. As soon as the water boils, add sugar and salt, bring to a boil again. Cook for three minutes.
5. We remove the pan from the stove, add vinegar to the marinade. Fill.
6. We roll up the lids and turn the cans upside down.

Pickled tomatoes "Ladies fingers" for the winter

Tomatoes got their name due to their elongated shape. The cooking recipe is different from others. These sweet tomatoes are convenient to cook for the winter in liter cans... Thanks to the compact size of the tomatoes, one container can hold a large number of fruits.

Ingredients:

• tomato varieties;
• currant leaf;
• Bay leaf;
• 1 clove of garlic;
• 1 liter of water;
• 1 tablespoon salt
• 3 tablespoons of sugar.

How to cook:

1. Put green leaves, laurel leaf, garlic at the bottom.
2. Place the punctured tomatoes in a jar.
3. Cooking the marinade. Add salt and sugar to boiling water, boil for 1-2 minutes.
4. Pour tomatoes with brine. We sterilize within ten minutes.
5. We twist the jar with a lid.

Reference. For more spicy taste Before pouring the marinade, the tomatoes can be sprinkled with mustard.

Sweet tomatoes with honey "Village"

Ingredients per liter:

• tomatoes;
• 1 bay leaf;
• 1 clove of garlic;
• Dill;
• 3 tablespoons of sugar;
• 1 tablespoon salt
• 50 grams of honey;
• litere of water;
• 1 tablespoon vinegar

Cooking:

1. We sterilize the jars.
2. We spread greens, garlic, bay leaf on the bottom. We put tomatoes.
3. Pour boiling water over the tomatoes for five minutes. We drain the water and fill it with boiling water again.
4. At this time, we prepare the marinade. We boil water with honey, sugar and salt. As soon as the water boils, pour a tablespoon of vinegar into the jar.
5. We close the banks. After two weeks, you can try.

Preservation of sweet-savory tomatoes stuffed with garlic

More complex recipe for those who are tired of ordinary pickled vegetables.

Ingredients per 3 l:

• tomatoes;
• 2 tablespoons of salt;
• 6 tablespoons of sugar;
• garlic (depending on the number of tomatoes);
• 1 tablespoon vinegar essence;
• 3 liters of water;
• allspice and black pepper to taste.

Cooking method:

1. We sterilize the jars, boil the lids.
2. We put water on fire.
3. Put all the spices at the bottom of the cans.
4. We proceed to butchering the garlic. We cut it into oblong narrow slices.
5. Filling is not a complicated process at all. Cut out a small hole in the area of ​​the stalk. We insert a clove of garlic there so that the edge protrudes slightly.
6. We put vegetables in a jar.
7. Pour boiling water over vegetables.
8. After 10 minutes, pour the water back into the pan, boil, add salt and sugar. Cook for 1-2 minutes.
9. Fill the tomatoes with marinade, pour a spoonful of vinegar essence on top.
10. It remains to roll up and turn over the cans.

Important! Make the hole as narrow as possible, otherwise the garlic will fall out.

Delicious sweet tomatoes with citric acid

How to salt sweet tomatoes without vinegar? Even an inexperienced hostess will cope with such salting.

So, we take per 1 liter:

• 1 liter of water;
• 0.5 tablespoon salt;
• 3 tablespoons of sugar;
• Dill;
• currant leaf;
• Bay leaf;
• 0.5 teaspoon citric acid.

Cooking algorithm:

1. Wash tomatoes, dry and pierce. We boil water.
2. Put currant leaves, dill and bay leaves at the bottom of the jar.
3. We fill the jar with tomatoes.
4. Pour boiling water for 10 minutes, then drain the liquid.
5. We make the marinade. Add salt, sugar and citric acid.
6. As soon as the boiling process begins, remove from heat and pour vegetables.
7. We roll up the cans and wait for the winter to take a sample.

Tomatoes with apples and apple cider vinegar - a delicious recipe

Choose your apples carefully. They should not be soft, wormy; large black dots should be cut out. Do not use apples that are too soft.

We need:

• 1.5 kilograms of tomatoes;
• 0.5 kg of apples (depending on size);
• 1 tablespoon salt
• 3 tablespoons of sugar;
• 30 grams of apple cider vinegar;
• currant leaves.

Cooking method is standard:

1. We sterilize the jars, boil the lids.
2. Cut the apples into slices if they are large.
3. We boil water.
4. Put fruits on the bottom of the jar, the next layer is tomatoes, then apples again. Place the currant leaves between the layers.
5. Fill the contents of the jars with boiling water, leave for 10 minutes.
6. The marinade is prepared simply: pour the liquid back into the pan, bring to a boil. Add salt, sugar, citric acid. Boil for 1-2 minutes.
7. Pour apple cider vinegar into a jar and immediately fill with marinade.
8. Close with a lid, turn over. Ready.

Recipe for sweet pickled tomatoes with honey and garlic for the winter in a liter jar

Very few ingredients are required:

• tomatoes;
• 50 grams of honey (for 1 can);
• 4 cloves of garlic;
• 1 tablespoon salt
• 4 tablespoons of sugar;
• greens to choose from;
• 1 spoon of vegetable oil.

There are two cooking methods.

First:

1. Put herbs and spices in a sterilized jar on the bottom.
2. Then we spread 1/3 of the tomatoes.
3. Put two garlic cloves on top.
4. The next two layers are similar.
5. Pour boiling water over everything, leave for fifteen minutes. We drain the water back. Pour in vegetable oil.
6. Cooking the marinade: add salt, sugar and honey to boiling water. Cook for one minute, fill with boiling brine. We close the cans, turn them over and wrap them up.

The second recipe involves passing greens and garlic through a meat grinder and stuffing tomatoes with such a composition. The algorithm for preparing the marinade is similar.

How to pickle tomatoes without sterilizing for the winter

Sterilization is a complex and time-consuming process. It even happens that the banks burst at the same time. Therefore, many housewives decide to skip this procedure and cook goodies just in clean jars.

If you decide to marinate vegetables without sterilizing, remember the following:

• vegetables should be fresh, firm;
• the bank must be clean and dry;
• there should be no cracks or dents on the neck;
• only iron covers are used;
• the vinegar rate is doubled.

Outcomes

To prepare pickled tomatoes, you will need vegetables, your favorite spices, vinegar, sugar and salt. These are the ingredients for the easiest and fastest marinating. You can surprise your family and friends by pickling tomatoes with onions, honey, apples or raspberry leaves.