Cheese soup with shrimp began to gradually conquer the world from the beginning of the twentieth century. The combination of cheese and seafood has delicate taste and a pleasant aroma. When shrimp gets into a dish, it can completely change its taste.

Restaurants around the world offer their customers seafood soups as their first course, as they are quite nutritious and have a unique taste. This dish is prepared in the form of a simple soup, and is also mashed.

Cooking features

There are many recipes for making soups. Depending on preferences, cheese, cream, paprika, dill, seafood are added to it in each country. The latter option is popular in European countries.

Ingredient requirements

In cheese soup, cheese is the main component, the choice of which must be carefully approached.

On the shelves, this product is sold in a variety of flavors: creamy, with mushrooms, bacon, shrimps. Thanks to this, you can get a brighter taste and aroma in the dish, but you can easily spoil it. For example, if you cook shrimp cheese soup, then mushroom or smoked taste will be out of place.

Shrimp is an expensive commodity, so choose the right one at the time of purchase. The larger the shrimp, the more expensive its cost, and the size of the ingredient will not affect the taste of the soup. Small specimens will have to tinker with longer to clear them of the shell.

It is not necessary to boil or fry the shrimp for a long time, otherwise they will lose their taste and become too soft. The optimal cooking time is 5 minutes.

Cheese Soup Recipes

Cheese soups with seafood can be prepared according to different recipes... Let's consider them in more detail.

With shrimps

The recipe for such a soup is quite simple to perform. It is important to know that this dish should only be eaten hot. Cooling down, seafood will become more fatty.

The following components are required for cooking:

• Two tablespoons of butter;
• Hard cheese - 150 g;
• Two cloves of garlic;
• Onion head;
• Shrimp - 0.4 kg;
• Two tablespoons of rice;
• Pepper, salt, lavrushka.

Rice must be rinsed in advance. Then add water and boil. Peel the shrimp from the shell, put it in a container with boiling rice for five minutes until the cereal is cooked. Season with salt and pepper immediately. Add greens and tomatoes if desired.

Fry the onions until golden brown, then add to the broth along with chopped garlic and bay leaves. Cheese is added after the dish is ready.

You can make mashed potatoes from this soup. To do this, beat it with a blender. You can add some cream.

Shrimp Cream Soup

Serve this dish with herbs. The ingredients are sized for a 5 liter saucepan. To prepare such a soup with a creamy flavor, you must:

Boil water, add pre-diced vegetables. Cook until boiling for twenty minutes. Then add the cheese, stir, cover and remove from the stove. Leave on for ten minutes. Then beat with a blender until smooth.

With fish and cream cheese

This recipe uses skinless and boneless pollock as a fish base. You must first defrost the fish. For cooking you will need:

• Processed cheese - 100 g;
• Fish fillet - 0.25 kg;
• Two potatoes;
• Onion - 1 piece;
• Carrots - 1 piece;
• Vegetable oil - 2 tablespoons;
• One liter of water;
• Salt and herbs.

Peel the vegetables. Cut the potatoes into cubes. Boil water, salt, add potatoes and cook for ten minutes, then add fish. Chop the onion with carrots and fry in oil. After these components are ready, they need to be connected.

Cut the processed cheese into small pieces, add to the soup, stir until completely dissolved and then remove the pan from heat.

Another cooking option is with red fish.

Necessary:

• 150 g fillet of red fish (for example, sturgeon);
• 100 g processed cheese;
• potato;
• bulb;
• dill greens, salt.

Cut the fillet into small cubes. Peel and chop the onion. Finely chop the potatoes. Boil the fish in cold salted water. Then add vegetables to the broth, cook for ten minutes. Add the sliced ​​cheese and simmer for another five minutes with the lid closed. Sprinkle with chopped herbs before serving.

Cream-based preparation

There are so many different options cooking cream soups... The cream gives the dish a unique taste.

Shrimp cream soup

Processed cheese with cream gives this dish a creamy flavor. Can be served with a fresh baguette or croutons. After cooking, the soup should be infused under the lid.

Components:

• 0.6 l of water;
• three potatoes;
• carrot;
• onion head;
• two processed cheese;
• 0.25 l cream;
• 0.25 kg of peeled shrimp;
• salt pepper, vegetable oil taste.

Peel the vegetables, cut into cubes. Dip the potatoes in salted boiling water. Fry onions and carrots in oil. Then you need to cut the processed cheese into pieces and lower it into a saucepan. Stir until completely dissolved.

Then remove the vessel from the heat and beat its contents with a blender until creamy. Pour in the cream, stir, add salt, pepper and shrimp. Bring the soup to a boil over low heat and remove from the stove.

Creamy Shrimp Soup

The recipe can be diversified by adding different components. For example, vegetables (corn, cabbage), parsley, cilantro and dill, as well as spices (thyme, ground pepper).

Would need:

Chop vegetables, chop herbs. Then you need to boil water or prepare broth, to which add pieces of cheese. Stir with a whisk until completely dissolved. Then add vegetables, bay leaves, pepper and salt. Cook for 15 minutes over low heat until the potatoes are tender. Then add the shrimp and cook for 3-4 minutes. Sprinkle with herbs before serving.

With aromatic spices

This dish can be cooked in a skillet. Any seafood can be used.

Squids, mussels, scallops, fish or “ Seafood Cocktail", That is, a mixture of the above.

Ingredients:

• 0.45 kg of seafood;
• four tomatoes;
• three onions and a clove of garlic;
• one tablespoon of tomato paste;
• 70 g sunflower oil;
• a glass of cream;
• salt, pepper to taste;
• greenery.

Heat oil in a skillet, fry chopped onions and garlic. Then add frozen seafood. Close the lid and cook for 10-15 minutes. When the liquid begins to evaporate, add the tomatoes, cut into pieces, and the rest of the food. Let this mixture simmer for five minutes. At the end of cooking, pour in a thin stream of cream, stirring constantly. Turn off the heat, do not bring the dish to a boil again.

Soup-puree with fish and shrimps

You can prepare such a dish not only from seafood, but also with the addition of mushrooms, chicken, fish, vegetables (for example, pumpkin or broccoli). Cooking time is 30-40 minutes. For cooking, you will need the following components:

• 0.6 kg fish fillets (pike perch, navaga, cod);
• 0.2 kg of shrimp meat;
• two onions;
• a liter of fish broth;
• 0.2 kg of butter;
• 50 g flour;
• a glass of heavy cream;
• salt and pepper to taste.

Fry the onions in oil in a skillet, then add the shrimp and fish. Simmer for ten minutes. Then it is necessary to remove from heat, cool. Grind some of the seafood (you can use a blender) and rub through a sieve.

Fry the flour in oil, add it to the broth, stir well and cook for five minutes after boiling, stirring occasionally.

Mix mashed potatoes with broth, salt and pepper. Then add the cream and bring to a boil.

Another recipe

The original version fast food soup consisting of the following ingredients:

• 0.4 kg of king prawns;
• two tomatoes;
• half a lime;
• wine;
• a glass of low-fat cream;
• two heads of leeks;
• Bay leaf;
• 15 g flour;
• Parmesan.

Boil the shrimps for two minutes, then peel. Set aside the seafood and boil them together with lime, salt, wine and bay leaves for half an hour. Strain the resulting broth.

Chop the onion and tomatoes together with the shrimp meat, then combine all the ingredients. Then add flour, cream and cheese.

Seafood soups will give real pleasure to real gourmets, and will also serve as a good source nutrients necessary for the body.

Attention, only TODAY!

Well very tasty soup with shrimps and cream cheese !!! Shrimp alone does not give rich broth, therefore, shrimp soup is cooked on processed cheese curds. The processed cheese gives the soup a very delicate and creamy flavor. Cheese soup with shrimps turns out to be very appetizing and, I'm not afraid of this word, restaurant-like, it may well be served even to guests. And, of course, like all the recipes on my site, it is very easy to prepare.

Compound:

• Water - 2 l
• Peeled shrimps - 600 g
• Processed cheese - 400 g
• Bulb onion - 1 piece
• Carrots - 1 piece
• Potatoes - 3-4 pieces
• Dried herbs (dill and parsley) - to taste
• Salt to taste

Preparation:

Remove the shrimp from the freezer in advance and thaw in the refrigerator. It is best to transfer the shrimp from the freezer to the refrigerator in the evening and boil the soup in the morning. You can use absolutely any shrimp for this soup. I used peeled, cooked-frozen king prawns.

Pour water into a deep saucepan, place it on the stove and bring the water to a boil.

In the meantime, the water boils, wash the potatoes, peel and cut into cubes. Be sure to rinse the sliced ​​potatoes under cold water to wash off excess starch.

Peel the onions and carrots. Chop the onion small-small cubes, and grate the carrots on a fine grater. Heat some vegetable oil in a skillet and add vegetables. Fry the onions and carrots until soft and lightly browning for 10-15 minutes with occasional stirring. A little trick: if you add a little salt to the vegetables right after putting them in the pan, they will let the juice out and it will be harder for them to burn.

Grate the curds on a coarse grater, the grated cheese will dissolve faster in water. To make the processed cheese easier to grate, first put it in the freezer for 10-15 minutes. Use processed cheese without additives or flavors. I used the most common processed cheese"Friendship".

Put the cheese in boiling water and, stirring constantly, dissolve it in the water. This will take no more than 5 minutes. To get a rich taste of the broth, it is important to observe the proportions processed cheese and water.

Once the cheese is completely dissolved in the water, add the potatoes. Boil potatoes until full readiness within 20 minutes.

3 minutes before the end of cooking potatoes, add shrimp and sautéed onions and carrots. Shrimps should not be cooked for a long time, especially if they are already boiled.

Salt the soup immediately and add the dried herbs.

Shrimp and cheese soup is ready, serve hot. When serving, soup can be added garlic croutons... My husband liked to eat with croutons, but the soup seemed to me and in itself self-sufficient and very tasty, I ate without croutons.

Bon Appetit!

You can watch a funny video below:

Prepare a delicate, silky shrimp cheese soup, perfect for a hearty winter lunch. The dish has a rich creamy taste, pleasant aroma and turns out to be quite satisfying, despite minimal set products.

The recipe impresses with its simplicity and speed of preparation, because seafood is boiled in just a few minutes, unlike broths based on meat and poultry. If for some reason you do not eat shrimp, but love cheese soups, we suggest paying attention to a similar one.

Ingredients:

• shrimp - 250 g;
• processed cheese "Friendship" or the like - 180 g;
• carrots - 1 small;
• onion - 1 pc .;
• potatoes - 2-3 pcs.;
• bay leaf - 1-3 pcs.;
• allspice - 3-4 peas;
• salt to taste;
• vegetable oil (for frying) - 2-3 tbsp. spoons.

1. For cheese soup, both dense cheeses in briquettes like "Friendship" and soft, viscous (in cans) are suitable. In the first case, we rub the curds on a fine grater so that they dissolve faster in the soup. Soft cheeses they do not need preliminary preparation - they can be put into the broth at the very end, since they dissolve instantly.
   
2. We peel all vegetables. Finely chop the onion, three coarse carrots.
   
3. Cut the potatoes into small cubes or cubes that are standard for soup.
   
4. Bring 2 liters of water to a boil. Dip the unpeeled shrimp into the bubbling liquid, throw allspice for flavor and bay leaves... Bring to a boil again. If used raw shrimp, having a gray color, cook for 5-10 minutes (depending on the size of the seafood). Boiled-frozen shrimp (pink-orange hue) will last 1-3 minutes in boiling water, no more.
   
5. Set aside the finished seafood for now. Strain the broth to get rid of small pieces left after boiling the shrimp. Add cheese, boil again. Dip the potatoes into the whitened boiling broth. Cook for 10-15 minutes (until the potato cubes are soft).
   
6. Simultaneously fry the onion in heated oil. Stir constantly, keep the slices on moderate heat for 3-5 minutes.
   
7. As soon as the onion is golden, add the carrots. We continue frying for another 5 minutes. Do not forget to stir to Vegetable mix not burnt.
   
8. Add the carrot and onion platter to the pot with ready-made potatoes.
   
9. Next, we lay the shrimp, peeling off the shell and removing inedible parts - heads, tails. Let them warm up / boil for just a couple of minutes. We remove the sample, salt the broth to taste, if necessary, remove from heat.
   
10. Pour aromatic shrimp cheese soup into plates. If desired, for contrast, we supplement with herbs (dill, parsley).
    

Bon Appetit!

Good afternoon friends! Today I am talking about shrimp cheese soup - a thing remarkable in its taste characteristics. If you set yourself the goal of feeding your family not just tasty, but extremely tasty, then, undoubtedly, you can safely start with cheese soup with shrimps.

Any shrimp is suitable, I prefer to buy ready-made packaged peeled small ones, they are best suited for soup (in my opinion, of course).

Remember, I recently broadcast about with enthusiasm? Well, cheese soup is just as good. And in the opinion of my spouse - even a little tastier. Although it is difficult to compare - creamy and tomato shades of soups are too different to try to decide which is better.

Cooking shrimp soup is simple, pleasant and short-lived. The recipe is certainly not the most economical (relatively), but the pleasure from it is worth it.

To create shrimp cheese soup, we need (for 3-4 servings):

• 200-300 g frozen ready-to-eat shrimp
• 300-400 g of President cream cheese
• 4 small potatoes
• 1 large carrot or 2 medium
• 2 medium onions
• A handful of herbs (parsley, celery, dill, tarragon are good)
• 0.5 tsp ground coriander
• 1-1.5 liters of water (depending on the thickness of the soup that is comfortable for you - the missing liquid can be added at the end of cooking)
• 2-3 tablespoons of butter

Shrimp cheese soup, recipe:

1. Remove the shrimps from the freezer so that they have time to slightly move away from freezing.
2. Pour water into a saucepan, add a good pinch of salt and bring to a boil.
3. Put the peeled potatoes in boiling water (whole tubers, no need to grind) and cook until tender.
4. At this time, finely grated carrots and small cubes of onion, fry in butter until the vegetables are softened, because the subsequent cooking in the pot will be short.
5. Boiled potatoes Thoughtfully crush with a crush, you can directly without taking it out of the pan, or you can take it out - as you prefer.
6. Put the potatoes in the broth cream cheese and stir until completely dissolved.
7. Transfer the fried carrots and onions to a saucepan and bring everything to a boil over medium heat.
8. Add shrimp and a handful of herbs, coriander, and salt if necessary. Wait until the soup boils again, and boil it for just a minute or two, no more, so as not to "rubberize" the shrimp. Turn off and let it brew for 10 minutes.

Tips for those to whom the toad crept up and began to choke.

• Half of the cheese can be replaced with milk or cream. It's a sin, of course, but sometimes a toad is very difficult to fight.
• To make the soup "bulkier" and thicker, you can add boiled rice and thin the soup chicken broth or milk.
• Part of the shrimp can be replaced with pieces of some sea ​​fish pollock type.

But I advise you not to be seduced by the toad and try the cheese shrimp soup without deviating from the main recipe. You will not regret it. And calm the toad with democratic cooked for the second

Cheese Soup Recipes

30 minutes

70 kcal

5/5 (1)

France has always been famous for its puree soups, and especially for its cheese soups. But you don't have to go to Paris to taste the famous soup. It can be easily prepared in any kitchen, even yours. And exotic products are not required, except for shrimp. But they can also be purchased at the nearest supermarket. Try our recipe for shrimp cheese soup and you won't regret it. Your family will order it every day.

Basic recipe

Inventory: saucepan, frying pan, grater, cutting board, knife.

Products

Which cheese to prefer

Cheese soup has 2 main options: with melted cheese or hard cheese. Which one to choose? The first option is economical. But if finances allow you, it is better to make a soup with hard cheese. And that's why.

• In spite of high calorie content, hard cheeses healthier than melted... They are natural, contain more protein than meat, and cheese protein almost completely absorbed by the body.
• Processed cheeses are made by pasteurization from several types of cheeses with the addition of additional ingredients that provide the final consistency of the product.

But it all depends on the manufacturer. Sometimes the composition of processed cheese can be healthier than dubious hard cheese.

Important! The least useful, and sometimes dangerous, is the so-called "cheese product". There is practically nothing in it from milk, but coconut or palm oil enough. And this is already a threat to our metabolism.

Step by step technology

1. Pour 0.7 liters of water into a saucepan and leave to warm.
   
   
2. Pour vegetable oil into a frying pan and put on low heat.
3. On a board, crush the garlic with the flat side of a knife and chop. Add to the skillet.
   
   
4. Cut the onion into cubes and send to the garlic.
   
   
5. Grate the carrots on a fine grater, save with garlic and onions.
   
   
6. While you sautéed the vegetables, the water in the pot boiled. Pour the processed cheese grated on a coarse grater into it in portions.
   
   
7. Stir until the cheese is completely melted.
   
   
8. Cut the potatoes into small cubes and add to the soup.
   
   
9. Add stir-fried vegetables.
   
   
10. When the potatoes are boiled, sprinkle with herbs. Add salt or pepper if necessary.
    
    
11. Add shrimp, bring to a boil, turn off and leave to rise for 15 minutes.
    
    
    

Video recipe for classic shrimp cheese soup

Vegetables need to be sautéed. Make sure that not a single bite is burnt - this will ruin the whole look of the soup.

To save time, you can cook.

If you want to pamper your loved ones with cheese puree soup, then take your time with shrimps. Prepare soup without them, interrupt with an immersion blender, adding broth if necessary. Pour the shrimps into the prepared pureed soup.

Cheese soup with seafood

Rich and healthy dish, easy to prepare and very tasty.

• Cooking time: up to half an hour.
• Servings: 6.
• Inventory: saucepan, frying pan, knife, chopping board, potato crush, meat grinder (or blender).

Products

How to choose a salmon

Buy fish from a store equipped with a refrigerated display case. Salmon lying on a simple counter is a failure to comply with the storage conditions of the product. Check the expiration date, the tightness of the packaging and the color of the fish. It should be pink, not bright red.... There should be no liquid in the package, and fillets should be free of layers and bones.

Step by step technology

1. Cut the potatoes into quarters and boil in unsalted water.
   
   
2. While the potatoes are cooking, place the skillet over the fire.
   
   
3. Chop the garlic, put in the pan.
   
   
4. Send peeled shrimps to the garlic, fry them lightly, set aside.
   
   
5. Grind the salmon fillet in a meat grinder or beat in a blender.
   
   
6. Add milk to the fish and stir.
   
   
7. Drain the boiled potatoes just enough to cover and crush them into a thin puree.
   
   
8. Now add the cheese to this puree.
   
   
9. Add the fish and milk mixture to the potatoes and bring to a boil.
   
   
10. Add salt or pepper if necessary.
    
    
11. Pour cream cheese soup on portioned plates, garnish it with herbs and fried shrimps.
    
    

Video recipe for cheese soup with seafood

You don't need to cook shrimp soup. Try it. You can also cook it with sausages or sausages. A good option there will be meat. You can learn how to make meat soup from our Chicken Cream Cheese Soup Recipe. Cheese and vegetable soup with zucchini, broccoli, cauliflower, beans, bell peppers, celery will also be useful.

If there is no time

Any good housewife always has a ready-made soup. Put it in pots, put on top 1 tbsp. l. mayonnaise or sour cream, sprinkle with grated melted cheese (half cheese for 1 pot) and herbs. Bake at 180 ° C for 40-45 minutes. Fried shrimps put on ready-made soup.

How to decorate

With your imagination, you can create a whole masterpiece:

• pour the pepper through the stencil;
• put fresh basil leaves;
• figuratively cut the boiled egg;
• sprinkle with grated crab sticks;
• add croutons, bruschetta or croutons.

It is advisable to eat cheese soups right away: you will not be able to heat it up normally. Calculate the amount of ingredients for a single use.

Have you tried making cheese soup? What products have you used? Share your recipe with us in the comments.