To prepare original and delicious snack To festive table, it is not necessary to have expensive and exotic products in stock.

Salad with rice and chicken is a delicious and easy-to-cook dish that will fit perfectly into holiday menu and in no way inferior in appearance and taste to a restaurant snack. To prepare a hearty meal, you need to have high-quality and suitable ingredients, especially you need to choose the right rice.

How to choose the right rice for salad

There are many types of rice, but one or another variety of rice grains is suitable for each dish. To make the salad great, we will tell you which rice is best suited for these purposes.

round rice

The most suitable rice for making salad is round. Boiling it is quite simple and quick, and when ready, it is perfect for layered salads. You need to buy rice in transparent packages, this is the only way to determine the quality of the product. The grains must be the same size and must be whole.

If there are a lot of broken grains in the package, then it will not work to boil the rice well.

steamed rice

Parboiled light rice is very tasty and also suitable for salads. Parboiled rice grains go well with both savory and sweet ingredients.

After cooking, the rice is fluffy and very tasty.

To keep the cereal in shape after boiling, grease the grains with vegetable or olive oil and keep covered for a while.

brown rice

For a salad featuring chicken meat and seafood will suit brown rice. Its excellent palatability will complement the taste of products.

Also, brown rice salad looks very aesthetically pleasing and beautiful. At a festive feast, such a treat will always be in the spotlight.

quality rice

In any case, you need to choose high-quality cereals. Be sure to pay attention to the production date and expiration date. Seemingly expired cereal is no different from good. But after you boil the rice, it will be impossible to eat it.

If you buy rice by weight, you can determine the freshness of the product by the smell.

A pleasant floury aroma speaks in favor of rice, and a rotten and slightly pungent smell immediately makes it clear that the product is of dubious quality. Perhaps the conditions for storing rice were violated.

Recipe for salad with chicken breast and rice at home

Ingredients

• - 250 g + -
• - 2 pcs. + -
• - 4 things. + -
• - 0.5 st. + -
• - 3 tbsp. l. + -
• - 2 pcs. + -
• Green onion - 20 g + -
• Lettuce leaves - 5 pcs. + -
• - taste + -
• - taste + -
• - 120 g + -

How to make an unusual salad with chicken and boiled rice

Salad with chicken and rice is best cooked with vegetables. Balance of fresh or canned food with rice can work wonders with palatability dishes.

If desired, you can replace the product indicated in the recipe, at your discretion. Rice salads with meat, you can season with both butter and homemade mayonnaise.

1. Wash the chicken fillet well and place in a small saucepan. Pour the meat with water, salt, pepper and boil the breast until tender. Be sure to remove the foam during the cooking process. Then take the meat out of the broth and let it cool.
2. Put the boiled rice in the refrigerator for 20-30 minutes before cooking the salad.
3. Wash tomatoes, peppers and lettuce leaves well. Put the tomatoes in a small bowl and pour over boiling water. Then remove the skin from each tomato and cut into thin slices.
4. Remove the seeds from the pepper and cut into strips together with the salad.
5. Peel the boiled eggs and wash with green onions. With a sharp knife, cut both products very finely.
6. Cut the cooled chicken meat into strips or small cubes.
7. Combine all chopped ingredients and rice in one container, salt and pepper. Dress the salad with mayonnaise and mix well.
8. Arrange the treat in deep portioned salad bowls, sprinkle with green canned peas on top.

Serve the salad immediately to the table, if desired, decorate the dish with fresh herbs or olives.

Salad with smoked chicken and tropical rice: a simple recipe

Smoked chicken meat - great option for making salad boiled rice. You can make an appetizer unusual and incredibly tasty with the participation of fruits. The combination of meat and fruit is very good. Prepare such a treat at least once, and not a single holiday will pass without his participation.

Ingredients

• Rice with long grains - 100 g;
• Smoked breast - 200 g;
• Oranges - 2 pcs.;
• Canned pineapple - 40 g (two rings);
• Walnuts- 2 tbsp. l.;
• Lemon juice - 2-3 tbsp. l.;
• Olive oil - 3 tbsp. l.;
• Parsley greens - 10 g.

We cook a festive salad of smoked chicken breast with rice

1. Rinse rice groats well in cold water several times. Then place it in a saucepan, fill with water 1:3 (rice - 1, water - 3). Boil until tender with a pinch of salt.
2. Wash the smoked chicken breast well in warm water and pat dry. Cut the meat into long strips or thin plates.
3. Wash and peel oranges. Separate each slice, carefully remove the grains and cut the fruit small cubes.
4. Cut pineapple rings into squares. Grind walnuts in a blender or coffee grinder.
5. Combine meat, rice and chopped fruit in one bowl. Drizzle the salad with lemon juice and olive oil. Mix well and put in a wide salad bowl.
6. Wash the parsley branches well, shake off and finely chop. Ready salad sprinkle with chopped nuts and parsley.

Salad with rice and chicken is a great treat for any feast, because you can cook it completely in different options. Choose the right one for you and surprise your loved ones at least every day.

ne-dieta.ru

Ingredients

• 60 g white rice;
• 4 eggs;
• 250 g crab sticks;
• 1 cucumber;
• ½ red onion;
• 120 g canned corn;
• a few sprigs of parsley or dill;
• salt - to taste;
• 3 tablespoons of mayonnaise.

Cooking

Boil rice. Hard boil eggs, cool and peel. cut the eggs crab sticks, cucumber and onion in small cubes. Add rice, corn, chopped herbs, salt and mayonnaise and mix.

russianfood.com

Ingredients

• 70 g white rice;
• 200–250 g chicken fillet;
• 2-3 red bell peppers;
• 100-150 g canned or frozen green peas;
• salt - to taste;
• a handful of olives;
• a few green onion feathers;
• several sprigs of dill;
• 2-3 tablespoons of olive oil;
• 1 tablespoon white wine vinegar;
• 1 teaspoon grainy mustard;

Cooking

Boil the rice until done. Lay the peppers on a baking sheet lined with foil. Put in an oven preheated to 200 ° C for 25-30 minutes. Cool the peppers, peel them from the skin and seeds and cut into small sticks. Cut the cooled chicken into the same pieces.

If using frozen peas, boil them in boiling salted water for a few minutes until tender. Then chill in ice water to preserve the vibrant color. Cut the olives into small pieces and chop the greens.

Place all prepared ingredients in a bowl. Mix oil, vinegar, mustard, salt and pepper. Dress the salad with the resulting mixture.

Ingredients

• 150 g of arborio rice or other white rice;
• salt - to taste;
• 2 eggs;
• a handful of olives;
• 200-250 g cherry tomatoes;
• 250 g canned tuna;
• 250 g canned corn;
• 3 tablespoons of olive oil;
• ground black pepper - to taste.

Cooking

Boil rice in salted water. Hard boil eggs, cool and peel. Cut eggs and olives into large pieces. Cut the tomatoes in half. Lightly mash the tuna with a fork.

Place rice, eggs, olives, tomatoes, corn and tuna in a bowl. Add lemon juice, oil, salt and pepper and toss the salad. Put it in the refrigerator for a couple of hours, then it will become even tastier.

4. Layered salad with rice, salmon, avocado and cheese

Photo: vkuslandia / Shutterstock

Ingredients

• 50 g white rice;
• salt - to taste;
• 200 g lightly salted salmon;
• 60 g of hard cheese;
• 100 g curd cheese;
• 3 tablespoons of mayonnaise;
• several sprigs of dill;
• ½ lemon.

Cooking

Boil rice in salted water. Cut salmon into small cubes. Grate hard cheese on a coarse grater and mix half with curd cheese. Add two tablespoons of mayonnaise and chopped dill and mix.

Cut the avocado into small cubes and drizzle with lemon juice to keep them from browning. Lay the salad in layers in the following order: half the fish, rice, avocado, cottage cheese mixture, the remaining fish, mayonnaise and hard cheese.

marthastewart.com

Ingredients

• 180 g brown rice;
• salt - to taste;
• 1 bay leaf;
• 30 g of pine nuts;
• 2 teaspoons of olive oil;
• 2 small onions;
• 3-4 cloves of garlic;
• 4 medium beets;
• 2 teaspoons finely grated lemon zest;
• several sprigs of parsley;
• 60 g soft goat cheese.

Cooking

Boil rice in salted water with bay leaf. Put the nuts in a pan with hot oil and fry, stirring, for about 5 minutes over medium heat. Put on a plate.

Lower the heat slightly and add the finely chopped onion and garlic to the pan. Cook for approximately 8 minutes. Meanwhile cut the beets into medium cubes. Add it to vegetables, season with salt and pepper. Cover and cook, stirring occasionally, 25 minutes. If the beets stick to the pan, add some water.

Mix the roast, rice, half the nuts, lemon peel and almost all chopped parsley. Cool the salad and sprinkle with nuts, crumbled cheese and parsley.

thefigtreeblog.com

Ingredients

• 180 g long-grain white rice;
• 100-120 g chopped walnuts;
• 1-2 cucumbers;
• several sprigs of dill;
• a few sprigs of mint;
• 1 lemon;
• 1 tablespoon apple cider vinegar;
• 1 tablespoon tahini (recipe is in);
• salt - to taste;
• ground black pepper - to taste;
• ½ teaspoon sugar or honey.

Cooking

Boil rice. Toast the nuts in a dry frying pan for 5 minutes. Cut the cucumber into cubes, chop the dill and mint leaves.

Combine the juice of half a lemon, oil, vinegar, tahini, salt, pepper, sugar or honey. Add the prepared ingredients to the dressing and mix. Drizzle the remaining lemon juice over the salad and let sit for 10 minutes to release the flavor.

namenu.ru

Ingredients

• 140 g canned tuna;
• 2 tablespoons of olive oil;
• 1-2 tablespoons of lemon juice;
• salt - to taste;
• ground black pepper - to taste.

Cooking

Boil rice. Mash the tuna with a fork. Cut cucumbers into small cubes. Add oil, lemon juice, salt and pepper to the prepared ingredients and mix.

taste.com.au

Ingredients

• 180 g brown rice;
• 100 g cashews;
• 300 g of white grapes;
• 150 g of feta;
• ½ small red onion;
• 2 tablespoons of lemon juice;
• 2 tablespoons of olive oil;
• salt - to taste;
• ground black pepper - to taste;
• ½ bunch of parsley.

Cooking

Boil rice. Put the cashews on a baking sheet and put in an oven preheated to 180 ° C for 3-5 minutes. The nuts should be lightly browned. You can also fry them in a dry frying pan.

Cut the grapes in half and remove the seeds, if any. Cut the feta into medium cubes and the onion into small cubes.

Mix lemon juice, oil, salt and pepper. Pour half the dressing over the rice and mix well. Add grapes, feta, onions, chopped parsley leaves and cooled nuts. Pour over the remaining dressing and stir.

povarenok.ru

Ingredients

• 100 g long-grain white rice;
• 200 g chicken fillet;
• salt - to taste;
• 2 eggs;
• 1 cucumber;
• 100 g prunes;
• 100 g of hard cheese;
• a few tablespoons of mayonnaise.

Cooking

Boil rice and chicken until tender. Salt the rice. Boil hard-boiled eggs. Cut the cucumber, prunes, cooled eggs and chicken into small cubes. Grate on a fine grater.

Layer the lettuce in this order: rice, chicken, prunes, cucumber, eggs, and cheese. Lubricate each layer, except the last one, with mayonnaise. Place the salad in the refrigerator for 1-2 hours.

Ingredients

• 180 g brown rice;
• 2 red bell peppers;
• 2 carrots;
• ½ bunch of green onions;
• 1 bunch of basil;
• 4 tablespoons of apple cider vinegar;
• 2 teaspoons of sesame oil;
• 2 teaspoons of honey;
• 2-3 tablespoons of soy sauce;
• ground black pepper - to taste.

Cooking

Boil rice. Cut the pepper into medium cubes. Grate carrots for Korean carrots. Chop the onion with a knife and tear the basil with your hands.

Mix vinegar, oil, honey and soy sauce. Pour dressing over salad, season with pepper and toss.

Salad with chicken and rice is easy to prepare and quite tasty. It is prepared from available products, namely:

• 1 boiled fillet;
• green onion feathers;
• 250 grams of rice boiled until cooked (it is better to take long-grain cereals that hold their shape well and do not turn into porridge);
• 100 grams of peas from a jar;
• 2 cucumbers;
• 200 grams of mayonnaise;
• salt and pepper.

First, prepare the cucumbers - peel them, wash them and cut them into small cubes.

We wash the green onions, dry them slightly and chop, after which we transfer the greens to a plate along with the cucumber.

If desired, parsley is added to the recipe - a small kidney is crushed and added to the main ingredients.

Fillet, which should be boiled and cooled in advance, finely cut.

Pour the marinade from the peas and put it in a plate along with the meat and pre-boiled cereals.

Sprinkle the food with salt, pepper, season with mayonnaise and leave the dish to infuse for 3-5 hours in a cold place.

Salad with chicken and rice is ready - it can be presented to the table.

Recipe 2

Chicken salad with rice requires the following set of products:

• 2 chicken breasts;
• 1 can of corn in its own juice;
• 150 grams of boiled rice;
• half a can of pineapples;
• mayonnaise and salt.

We wash the fillet, transfer it to a saucepan and cook until tender. So that the meat does not lose its juiciness, it should be boiled for 20 minutes after boiling.

As soon as the breast is cooked, we take it out of boiling water and cool it. Then cut into small pieces or sorted into thin fibers.

Lightly dry the pineapple and cut into pieces.

Drain the liquid from the corn and transfer it to a bowl along with the rest of the products included in the recipe. We fill them with mayonnaise, slightly add some salt and serve.

So that there is no liquid in the dish, you do not need to leave it to infuse, otherwise juicy foods will release juice.

Recipe 3

Salad with chicken rice and corn is prepared from the following products:

• 400 grams of chicken fillet;
• 200 grams of long-grain rice;
• half a can of corn;
• a piece of cheese;
• half a can of pineapples;
• celery (1 stalk);
• a pinch of cinnamon;
• 3 spoons cheese sauce and sour cream;
• a pinch of powdered sugar.

Boil the chicken fillet in slightly salted water until tender, then cool and finely chop.

We cut the pineapples finely, after draining the juice from them (if you decide to take a fresh fruit, peel it, then cut the middle, as it is softer).

Three cheese on a grater.

Celery clean, wash and cut into slices.

In a deep salad bowl, mix all the products included in the recipe (boil the rice in advance and cool).

Sprinkle the ingredients with cinnamon, powder, pour sour cream and sauce. Stir the dish and serve with any side dish.

Recipe 4

Salad with chicken and rice - necessary ingredients for cooking:

• 100 grams of rice;
• 1 breast;
• 2 eggs;
• ½ jar of mushrooms;
• any fresh herbs;
• 4 tablespoons of peas from a jar;
• mayonnaise and salt.

Boil the meat in the same way as eggs and rice. The water of the products should be slightly salted. As soon as the cereal is cooked, put it in a deep plate.

Finely chop the mushrooms, after draining the marinade from them. Finely cut the fillet, and then mix all the ingredients included in the recipe, along with the cereal.

Add mayonnaise to the plate, then mix the products thoroughly. The dish is decorated with chopped herbs.

Recipe 5

Salad with chicken and rice turns out to be delicate in taste - for its preparation you will need:

• a glass of cereal that needs to be boiled;
• a teaspoon of curry;
• a little olive oil;
• 350 grams of boiled fillet;
• 3 chicken eggs;
• salt and pepper;
• 5-7 tablespoons of mayonnaise;
• 5 walnuts.

Boil the cereal until tender, adding a little salt and curry to the water. It is advisable to fry it before cooking, and after cooking, let it stand for 15 minutes in a warm place. Then we shift it into a salad bowl, after loosening it with a fork.

We clean the eggs and cut them finely.

Cut the breast into small cubes, and then put the sliced ​​\u200b\u200bin a salad bowl.

Pour the ingredients with mayonnaise, salt and mix the dish well. Once the salad with chicken and rice is infused, serve it to the table.

Calories: Not specified
Cooking time: not specified

The combination of chicken meat and rice can be safely called a culinary classic. It is especially applicable to the dishes of the East.
The salad is made from chicken breast, but if you do not like her for dryness, then you can take a leg or thigh for cooking.

Salad with chicken and rice - recipe with photo.
Ingredients:
- 100 g chicken fillet;
- 50 g of rice cereal;
- 1 pickled cucumber;
- half an onion;
- 3 tablespoons canned peas;
- 50 g of hard cheese;
- a few sprigs of dill;
- 2 tablespoons vegetable oil;
- salt;
- ground black pepper.

Step by step recipe with photo:

1. Rinse the chicken, pour cold water. Salt a little. Cook for 20 minutes (if the fillet is boneless), or 30-40 minutes (if the chicken is with a bone). Cool the cooked meat, cut into small pieces. Also, instead of boiled chicken, you can take smoked - with it chicken salad with rice will be more high-calorie and with a more pronounced taste.




2. Cut the onion into half rings 1-2 mm thick.




3. Prepare rice. Rinse the groats in several waters. Pour fresh water (it should be twice as much as cereals), add a tablespoon of vegetable oil, mix. Put on the lowest fire, cover the pan with a lid. Cook until the rice has absorbed all the water and is soft enough. It is recommended to cook cereals in thick-walled dishes, it distributes heat better.




4. Canned green pea rinse off the marinade. Green frozen peas should be dipped in boiling water for 5 minutes without defrosting first. After that, the product can be used for making salad, as well as canned.

5. Pickle cut into cubes. Drain the liquid.




6. hard cheese cut into cubes. To prevent the cheese from sticking to the knife, moisten the blade with cold water - it's much more convenient.




7. Combine cheese, peas, cucumber, rice, chicken, onion. pour over vegetable oil. Pour in salt and pepper. Add finely chopped dill. To mix everything. Salad with chicken and rice is ready.






Very juicy and flavorful

Do you want me to share with you a recipe for a stunned rice salad with chicken? I'm sure you've never tasted such deliciousness. Do you think that the rice and chicken salad recipe will be too difficult to prepare? But no: it is so simple and easy to prepare that you can cook it at least every day. And the price is quite inexpensive, because in the salad only available products: gentle chicken fillet, fresh cucumber - do you feel what aroma comes from it?

Ingredients:

• 2 fresh cucumbers;
• 150 grams of boiled chicken fillet;
• 50 grams of green onions;
• 250 grams of boiled rice;
• 0.5 teaspoon of salt;
• 100 grams of canned green peas;
• 0.5 teaspoon ground black pepper;
• 5 sprigs of parsley;
• 200 grams of mayonnaise.

Awesome rice salad with chicken. Step by step recipe

1. Wash fresh cucumbers, cut off the stems and peel finely. Cut into small cubes.
2. Be sure to dry the green onions after washing. Cut into thin rings.
3. Finely chop the parsley with a knife. Wash it first and cut off all seals. Put everything in a large bowl: in it we will make a salad.
4. Boil the chicken fillet in advance so that it has time to cool before starting the preparation of the salad. Cut the chicken meat into cubes: they should be the same size as the cucumbers.
5. Advice. To keep the meat in the salad tender and juicy, do not remove it from the broth after cooking, but let it cool there. Take it out cold to make salad.
6. Boil the rice in advance, cool it and add to the rest of the ingredients.
7. Advice. Rice for salad try to cook crumbly. To do this, take twice as much water as the cereal itself. And be sure to lower it to boil in already boiling water.
8. Transfer the canned green peas from the jar, after draining the liquid from it.
9. Be sure to salt and pepper the future salad. Season with mayonnaise. Then mix the salad with a spoon.
10. In principle, our awesome salad is ready. But to make it much tastier, put it in the refrigerator for 1.5 hours. Serve this salad in a beautiful salad bowl.

At first glance, it may seem that a salad with rice and chicken is extremely simple, since its preparation does not take much time. But believe me: today we have created another masterpiece, the salad is insanely delicious and you will certainly like it. The site "I love to cook" has collected a whole encyclopedia awesome delicious salads. Don't believe? Visit us and see for yourself. Bon Appetit!