I offer a recipe for a delicious and very simple cookie. I recently discovered this treat for myself. My friend showed me how to cook. She rarely cooks and prefers dishes that take little time and effort to prepare.

I was attracted by the fact that sweet dumplings for tea are prepared very quickly and look appetizing. As a filling, the hostess of the recipe used strawberries and raspberry jam. I have experimented with apricots. It turned out very tasty.

Honey apricots did not lose their sweetness during heat treatment in the oven, and went well with salty puff pastry. Another quick dessert recipe has been added to my notebook. Try it, you will love this treat.

Cooking steps:

1) Beat the egg.

5) Grease each dumpling from the top side with egg mass. Lay prepared dumplings on a baking sheet. To prevent cookies from sticking, the baking sheet should be greased with vegetable oil or covered with parchment. Bake in an oven preheated to 180 degrees for about 5-7 minutes. After the cookies, sprinkle with powdered sugar.

Ingredients:

Frozen puff pastry (or homemade puff pastry), egg (1 pc.), Honey apricots for filling, powdered sugar.

Dumplings have become an integral part of our diet and firmly established in the menu of many countries. And now it is very difficult to say anything about the origin of dumplings, because in the cuisines of many nations you can find similar dishes.

With all the variety, dumplings have a similar and irreplaceable technology and the dough is kneaded the same way for all types, and the filling for classic dumplings is almost the same, it is prepared from minced meat with the addition of a small amount of chopped onion, not counting some additions.

And their popularity is noticeable in the abundance of ready-made semi-finished products, the taste of which is closer to our usual homemade dumplings. And no matter how good they are, connoisseurs of real taste will definitely choose home-cooked ones.

Well, who has not eaten real homemade dumplings and who does not love them. They are prepared by the whole family and in large quantities. Every hostess makes dumplings in a peculiar way. I am sure that every housewife is ready to argue in the skill of cooking, and in this they are right. With all this, the taste of homemade dumplings remains unchanged, unique and surprisingly tasty...

How to cook dumplings with meat recipe

Dough for dumplings

Dough Ingredients:

• Flour - 500 grams
• Eggs - 2 pcs.
• Water - 150 gr.
• Salt - 1.5 teaspoons

Crack the eggs into a deep bowl, add water and salt, mix everything. Add as much flour as needed to make a dough that is neither too hard nor too soft.

Let the covered dough rest for 20 minutes. In order for the dough to become obedient and easy to process, knead the dough again and insist again for about 20 minutes.

Minced dumplings

Minced meat ingredients:

• Meat - 700 gr.
• Onion - 2 heads
• Salt, spices - to taste

Meat, after the onion we pass through a meat grinder, add salt and spices, mix. Mince is ready!

How to roll out the dough and make dumplings

Roll out the finished dough for dumplings extremely thin and cut into squares - about 5x5 cm.

Put one teaspoon of minced meat on each chopped square and form a crescent as shown in the photos:

As a result, we should get something like dumplings like this, although in different cuisines the shape and method of cutting dumplings can differ significantly:

Boil dumplings in salted and boiling water until tender.

Kefir or sour cream can be served with dumplings, as well as black and red pepper to taste.

Those who have tried, ask for more!
Bon appetit!

Thinking about how to bake something tasty for a holiday, for the arrival of guests or just for dinner, many housewives first of all consider products made from puff pastry without yeast. It is quite obedient, and it is very easy to make a pie or small pies out of it. Especially when it comes to frozen dough, which you can buy in the store, saving a lot of time. It remains only to prepare the filling, while defrosting the semi-finished product, and bake the finished

Some people prepare the dough at home in advance and freeze it for the future, believing that this way it is obtained from more natural and high-quality products. In principle, everything that is done at home is more useful than store-bought. True, given that it can take several hours to prepare such a dough (which not everyone can afford to spend), sometimes it is much easier to buy puff pastry. The recipe for this semi-finished product is so simple (it only contains margarine, flour and water) that homemade rarely differs from store bought. Unless someone has a unique option (for example, on beer or with the addition of vodka).

The simplest includes 2 cups of wheat flour, half a glass of water, a little salt and a pack of margarine (or better, butter). Of all the ingredients, except for margarine, knead unleavened dough. Then it is rolled out thinly, grated with half of the margarine, sprinkled on top and, rolled up in an envelope, put in the refrigerator for a couple of hours. Then the procedure is repeated.

Unleavened dough products can also be quite tasty, but they are usually steamed, boiled or fried. It is rarely baked. Of the most popular dishes, one can name dumplings, manti, dumplings, pasties, sometimes they make cheesecakes, flat cakes, thin

Products from just the opposite, baked in the oven. The simplest recipe from this semi-finished product is sweet "tongues". They are prepared by cutting the dough into strips, brushing the top with yolk and sprinkling with sugar (you can add a little cinnamon). Literally in 15-20 minutes, delicious puff "tongues" will be ready. They need to cool a little and can be served with tea.

More complex products from puff yeast-free dough are prepared with fillings. The easiest option is pies. They can be with meat and potatoes, with fish and cheese, with cottage cheese and fruit. Having prepared the filling, it must be wrapped in rolled out dough and baked in the oven. You can make one big pie. Then the presentation will be more spectacular, especially if you decorate the product on top with various figures that are easy to mold from the remnants of the dough.

For example, you will need (for 500 grams of finished dough) a pound of pork, vegetable oil, 2 onions, salt and spices. The meat is cut into small cubes, fried until half cooked, then onions are added, salted, sprinkled with spices and fried until slightly golden. For juiciness, you can add a little cream. The finished minced meat is wrapped in rolled out dough, the pies are smeared with egg on top and put in the oven for 20 minutes.

In general, there are many recipes for both sweet pastries and all kinds of snacks. The only thing to remember: products made from puff pastry without yeast will not brown if they are not greased with yolk.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

If you doubt the quality of cooking store dumplings, you can make them yourself. The main problem in this event is the duration, the process takes a lot of time. You can compromise and cook a lazy version that is done faster. In addition, the shape of the finished dish is much more beautiful.

How to cook lazy dumplings

The beauty of this treat is that if you have blanks, you can quickly cook a delicious dinner. The main difficulty of the whole process lies in modeling, which can take a lot of time. Cooking lazy dumplings can be considered a compromise. The main plus is that there is no need to methodically cut circles for wrapping minced meat. You can twist and cut the roll in a few minutes, then just cut it into pieces and prepare the dish. Below is a recipe for how to make dough for such lazy dumplings.

Dough

This is one of the important steps in making delicious lazy dumplings. There is nothing complicated in the recipe, so anyone can cook it. Below is a step-by-step instruction on how to make dumplings dough:

Ingredients:

• egg - 1 pc.;
• flour - 3 tbsp.;
• salt - ½ tsp;
• water - 150 ml.

Cooking method:

1. Sift the flour first to enrich it with oxygen. This will help make the dough more tender.
2. Next, put salt, beat in the egg.
3. Add water and knead the dough well with a whisk.
4. For delamination, it must lie down for at least 30 minutes (preferably 40), this is important.

lazy dumplings recipe

This dish is essentially a combination of tesa and meat, so there are many options for cooking it. The original recipe for making lazy dumplings was supplemented with options with vegetables, potatoes, options appeared in sauce, in sour cream. You can make dumplings in a pressure cooker, in a saucepan, oven or in a pan. Each person can choose the appropriate way to create this dish, which is described in step-by-step recipes with photos below.

Rosettes from minced meat and dough

Time: 50-70 min.
Servings Per Container: 5.
Calorie content of the dish: 200-300 kcal / 100 g.

Cuisine: Russian.

Rosettes from minced meat and dumplings are easy to make thanks to the peculiarity of cooking lazy dumplings. This shape is obtained by wrapping a cut roll and is held due to the stickiness of the dough. Dumplings in the form of roses are not only tasty, but also very attractive in appearance. This is not to say that the cooking process is completely easy, but it is much simpler than the methodical cutting of circles with a glass. Below is a step-by-step recipe with a photo of the preparation of "roses":

Ingredients:

• egg - 1 pc.;
• dough;
• onion - 1 pc.;
• hard cheese - 150 g;
• minced meat - 400 g;
• ground black pepper, salt.

Cooking method:

1. you can knead it yourself according to the recipe that was described above or buy a ready-made yeast puff in the store.
2. Throw salt, pepper to taste, chopped onion into minced meat.
3. Roll out a sheet of dough, put the minced meat on it in a thin layer, but not to the brim.
4. Wrap the roll from the layer, glue the edges well.
5. Cut the roll into pieces, put them on a baking sheet covered with parchment.
6. Lubricate the resulting roses with an egg and you can send them to the oven at 180-200 degrees.
7. It should be taken out when a golden crust appears on them, sprinkle with grated hard cheese and return to the oven again.
8. In a few minutes, the dish will be ready.

In the oven

Time: 1.5 hours.
Servings Per Container: 4-5.
Calorie content of the dish: 200 kcal / 100 g
Purpose: second courses.
Cuisine: Russian.
Difficulty of preparation: easy.

This dish has several cooking options: in a pan, in a pressure cooker or oven. Everyone chooses their own way, which at the moment suits better. For example, dumplings turn out to be more fried in the skoroda, and soft and tender in the oven. The principle of preparing meat, dough does not change much from this. Below is a recipe for lazy dumplings in the oven with a photo.

Ingredients:

• spices;
• large onion;
• minced meat - 300 g;
• carrots - 2 pcs.;
• water - 4 tbsp. l.;
• vegetable oil;
• tomato paste - 1 tbsp. l.;
• bay leaf, salt, pepper.

Cooking method:

1. You can knead the lazy dough yourself or buy it ready-made in the store.
2. Finely chop the onion, scroll through a meat grinder if you do not want large pieces to come across in the dish.
3. Put pepper, salt, chopped onion in minced meat. Pour in 4 tablespoons of water and mix the ingredients well to get a homogeneous mass.
4. Knead well the dough, divide into 2 parts. Roll each of them into a thin sheet.
5. Spread the filling in an even layer on the workpiece with a spoon.
6. Roll up the roll, cut into equal small pieces.
7. Fry the grated carrots for about 10 minutes in a pan along with tomato paste, onions.
8. Put the blanks on a greased form. Put the roast there, a little water.
9. Salt, pepper to taste and put a bay leaf. Cover with foil and place in a 200 degree oven.
10. Baking takes about 40 minutes.

in a frying pan

Time: up to 1.5 hours.
Servings Per Container: 5-6.

Destination: dinner / lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

This is the laziest recipe for making dumplings. You do not need to preheat or clean the oven afterwards, you only need a larger frying pan to fry all the workpieces in one go. This option is good for a quick family dinner.

Ingredients:

• soda - ½ tsp;
• onion;
• egg - 1 pc.;
• wheat flour - 3 tbsp.;
• vinegar - ½ tsp;
• salt - 1 tsp;
• butter - 100 g;
• sour cream - 200 g;
• cilantro - 1 bunch;
• spices;
• beef / veal - 400 g;
• parsley - 1 bunch.

Cooking method:

1. You should start by kneading the dough. Take a deep bowl, put a spoonful of tea salt, an egg, water into it. Beat until a lush foam is obtained, then extinguish the soda with vinegar and add to the rest of the ingredients.
2. Gradually add flour to the resulting mass, kneading the dough. First, add 2 tablespoons, mix thoroughly, then add the rest, achieving the desired consistency. The dough should be tough. Make a ball out of the mass, place on a board sprinkled with flour, cover with cling film and leave for 30 minutes.
3. Next, minced meat is prepared. Wash the meat, dry it, cut off the veins, film and chop it with a meat grinder / blender. To the mass, put also chopped onion, then finely chopped parsley, cilantro and mix well. Pour in a little water, pepper and salt to make the minced meat juicier.
4. Take the dumpling dough according to the lazy recipe, divide it into two identical parts. Sprinkle the work surface with flour, roll out one piece into a thin layer. Spread half of the filling on it, spread evenly over the surface with a spoon.
5. Start folding the long side of the sheet inward, rolling the roll. With the second piece of dough and minced meat, repeat exactly the same procedure. Cut both rolls on a cutting board into slices 3 cm thick. Dip one side of the dumplings in flour, on the other side you can form a rose.
6. Spread the dumplings on the skorod with the flour side down. Between them, put pieces of butter, turn on a slow fire and put the dishes on it. When the butter melts, fry the workpieces for 5 minutes, no need to turn or stir.
7. At this time, you can dilute sour cream 3: 1 with warm water. Pour the resulting sauce into the pan, cover, simmer for 15 minutes. You can optionally sprinkle the dish with fresh herbs, soy sauce or chopped garlic.
8. After 15 minutes, you can open the lid and evaluate the degree of readiness of the treat. Part of the moisture will evaporate, and the rest will be absorbed into the dough.

In a slow cooker

Time: 45 min.
Servings Per Container: 4.
Calorie content of the dish: 400 kcal / 1 serving.
Destination: dinner / lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

This is a great option for housewives who do not want to sculpt each dumpling separately and use the oven. Modern kitchen appliances help to prepare a "lazy" dinner very quickly. In 45 minutes you will have a meal ready for 2-3 people. Below is a recipe for lazy dumplings in a slow cooker, it is better to complement the dish with sour cream, your favorite sauce. The model of the device is not very important; in almost any device, dumplings turn out juicy and tasty.

Ingredients:

• onion;
• minced meat - 350 g;
• dill greens;
• pepper, salt;
• parsley;
• sour cream / sauce;
• butter;
• egg;
• water - 80 ml;
• salt (for dough);
• flour - 230 g.

Cooking method:

1. The dough is kneaded first. Sift flour through a sieve so that it is saturated with oxygen, add salt, lukewarm water and an egg. Knead the dough thoroughly until it is elastic and soft. Roll into a ball and leave to "rest" under a towel for 20 minutes.
2. If there is no desire to make it yourself, then you can cook dumplings from puff pastry bought in a store.
3. Grind onions, meat with a blender or meat grinder. Add pepper, salt to taste, if desired, throw in a little greens, a little water to make the filling juicy and not thick.
4. Sprinkle the work area with flour, roll out the dough on it into a thin "pancake".
5. Put the filling evenly on it, spread it evenly over the entire surface with a spoon.
6. Roll the dough into a tube or roll, tightly pressing each turn.
7. Cut into pieces of the same thickness (2-3 cm each).
8. Put the blanks in the multicooker bowl, add water on top so that it almost completely covers them.
9. For cooking, the “Baking” mode is suitable, duration - 30 minutes.
10. Look at the dish periodically, if the water is completely dry, add a little more.
11. At the end of cooking in the appliance, put pieces of butter on top of the dumplings, close the lid for another 15 minutes.

Quick Roll

Time: 1-1.5 hours.
Servings Per Container: 4.

Destination: dinner / lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Sometimes this dish is simply called meatloaf, which is very easy and quick to make at home. As a base, you can use puff pastry from the store or knead it yourself. Below is a recipe on how to cook rolls with minced dumplings from scratch on your own. Will you make them for a couple, in the microwave, slow cooker or oven - it's up to you. Either option works equally well.

Ingredients:

• water - ½ st.;
• wheat flour - 3 tbsp.;
• salt - ½ tsp;
• egg;
• onion;
• minced meat - 400 g;
• crushed black pepper.

Cooking method:

1. Start by preparing the base: beat the egg into the sifted flour, add water and knead. Leave it to exfoliate for 30-40 minutes.
2. While the base comes up, make minced meat: pass through a meat grinder or grind meat, pepper, onion, salt with a blender.
3. When the dough is stratified, roll out its sheet with a thickness of about 1 mm. Spread the minced meat evenly on top, roll up a tight roll. The long edge must be pinched (this is important).
4. Next, cut into 2-3 cm pieces and you can send them to cook in the oven, in a pan or in the microwave. A ruddy crust should appear.

From lavash

Time: 50 min.
Servings Per Container: 4.
Calorie content of the dish: 200 kcal.
Destination: lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

When you really want dumplings, but laziness does not allow you to cook the dough, you can use a ready-made base. This recipe can be called the laziest of all. In the store, you just have to buy minced meat and your dinner is almost ready. Instead of dough, you use pita bread, which, together with meat, is very similar to the taste of dumplings. For satiety, you can cook it with vegetables.

Ingredients:

• salt;
• pork - 300 g;
• water in the sauce - 400 ml;
• onion;
• thin pita bread - 1 pc.;
• water for minced meat - 60 ml;
• ground black pepper;
• sour cream 20% - 200 g.

Cooking method:

1. You already have the base, so it remains to prepare the filling. First, pass the boneless pork through a meat grinder along with onions.
2. Throw pepper into the resulting mass, mix, then 50 ml of water so that the minced meat is not very dry.
3. Unfold the pita bread, lay the minced meat in a thin layer over the entire area, wrap tightly with a roll, cut into pieces of 3 cm.
4. Put the resulting lazy dumplings into a mold.
5. Dilute sour cream with boiling water, lightly salt, pour this sauce over dumplings so that it is flush with the edges.
6. Cover the mold with foil, put the dish in the oven for 35 minutes at 200 degrees, then turn off the oven and hold the dish for another 10 minutes.

in sour cream

Time: 1.2-1.5 hours.
Servings Per Container: 4-5.
Calorie content of the dish: 400 kcal.
Destination: lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

As a rule, any dumplings are eaten with some kind of sauce, generously greased with butter and sprinkled with black pepper. This adds extra flavor to the dish, which makes them even tastier. There is an option how to cook lazy dumplings in the oven with sour cream. Your dinner will immediately be stewed in fragrant seasoning and you won’t have to sprinkle or season them with anything else.

Ingredients:

• flour - 360 g;
• boiling water - 200 ml;
• salt - 1 tsp;
• minced meat - 500 g;
• mayonnaise - 2 tbsp. l.;
• sour cream - 100 g;
• milk - 50 ml;
• cheese - 50 g;
• spices.

Cooking method:

1. It is easier to prepare the basis for lazy dumplings in a bread machine. Most models have a "Pelmeni" mode. Pour flour, salt, vegetable oil into a bucket. When the mixer begins to stir the flour, pour in the boiling water carefully.
2. After 20 minutes, you will have a very pleasant, elastic, soft dough ready.
3. Dust a work surface with flour and gently roll out the base into a thin layer.
4. Grease evenly with minced meat, and then roll up the roll, be sure to pinch the edges.
5. With a sharp knife, cut the "lazy sausage" into pieces 2 cm wide.
6. Next, fry the rolls in a pan on both sides so that a golden crust appears.
7. Then put the dumplings in a mold, fill to the brim with the prepared sour cream mixture. To create it, mix sour cream, mayonnaise, spices and milk.
8. You need to put it in the oven at 120 degrees for 5-10 minutes so that the dish is stewed and absorbs the flavors of the sauce.

in sauce

Time: 40-60 min.
Servings Per Container: 4-5.
Calorie content of the dish: 350 kcal.
Purpose: second course.
Cuisine: Russian.
Difficulty of preparation: easy.

Modeling classic dumplings takes a lot of time, so a lazy option was invented. They can be cooked with minced chicken, pork, beef or assorted. As a rule, dumplings are cooked in sour cream sauce or in tomato sauce. You need to choose solely according to personal taste preferences, because the result always remains very tasty and appetizing.

Ingredients:

• onion - 2 pcs.;
• minced meat - 300 g;
• sour cream - 300 g;
• carrot;
• spices;
• salt;
• milk - ½ tbsp.;
• flour - 150 g;
• egg;
• water - 400 ml;
• vegetable oil - 1 tsp

Cooking method:

1. Combine vegetable oil, salt, sifted flour, egg and milk to knead the base for a lazy treat.
2. Roll out the resulting mass thinly on the working surface, apply minced meat with onions over all areas and wrap it with a tube. Pinch the edges and cut into pieces 2 cm thick.
3. Take the vegetables, cut them finely and sauté.
4. Next, you need to add frying for dumplings.
5. Pour this with a mixture of water, spices and sour cream.
6. Simmer in a frying pan under the lid until cooked.
7. Fried lazy dumplings are ready.

with potatoes

Time: 1-1.5 hours.
Servings Per Container: 4-5.
Calorie content of the dish: 200 kcal.
Destination: lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

This dish is called lazy dumplings with potatoes although many claim that they are dumplings. The essential difference is that already boiled potatoes are used for the preparation of the latter, and raw ones are needed for dumplings. It turns out a hearty and tasty dinner for the whole family. Lazy in this recipe, which will be discussed step by step below, is the sculpting method.

Ingredients:

• pepper;
• salt;
• water - 100 ml;
• flour;
• Adyghe cheese - 120 g;
• potatoes - 2 pcs.;
• zucchini (frozen) - 120 g;
• Bulgarian pepper - 1 pc.;
• cucumber - 180 g;
• spinach - 70 g;
• carrot;
• vegetable oil - 3 tbsp. l.;
• hard cream cheese;
• tomato - 2 pcs.

Cooking method:

1. Knead the dough, let it "rest" for 30-40 minutes.
2. Grate the carrots on a coarse grain, cut all other vegetables into cubes.
3. Chop the spinach.
4. Grate cheese, potatoes on a coarse grater, add spices and mix well.
5. Heat the oil in a frying pan, put the carrots and lightly fry it. Then put the remaining vegetables to it and simmer so that they remain almost ready.
6. Turn off the heat and add spinach, spices, salt.
7. Divide the dough into 4 parts, roll them thinly and apply the potato filling, roll up, cut into 4 cm pieces.
8. Put the pieces on the form, spread the semi-finished vegetables between them, fill with water so that the rolls are slightly hidden under it.
9. Put in the oven at 190 degrees. The treat will be baked for 40 minutes.
10. Then turn off the oven, sprinkle grated coarse cheese on top and leave for another 10 minutes in the oven without fire.
11. Lazy potato dumplings are ready.

With vegetables

Time: 60-80 min.
Servings Per Container: 3-4.
Calorie content of the dish: 400 kcal.
Destination: lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

For a man to eat, enough dough and meat, but for the fullness of taste it would be nice to dilute it with vegetables. To do this, you can use a great option - lazy dumplings on a vegetable pillow. You can cook in the oven, in a frying pan, pressure cooker, steam or slow cooker. The last option will be considered in this recipe as the most “lazy” and with minimal risk of spoiling the dish.

Ingredients:

• dough;
• carrots - 3 pcs.;
• chopped meat;
• tomato paste;
• onions - 1 pc.;
• potatoes - 6 pcs.;
• salt - to taste;
• sour cream - to taste;
• vegetable oil;
• spices;
• bell pepper - 3 pcs.

Cooking method:

1. You can make the base yourself or buy ready-made in the store.
2. Prepare minced meat, add spices. Chopped onion, salt and a little water.
3. Spread the filling evenly over the dough, wrap it with a roll and cut into equal pieces of 3 cm.
4. Chop peppers, onions, carrots.
5. Put prepared vegetables on the bottom of the multicooker bowl, pour tomato paste or ketchup if desired. Here also put 40 g of butter and 2 tbsp. l. vegetable.
6. Lay lazy blanks in the next layer, lay chopped potatoes (large pieces) between them.
7. Add a little salt to taste spices, pour water so that it reaches the middle of the dumplings.
8. Set the "baking" mode for an hour.
9. After cooking, if desired, brush with sour cream / mayonnaise.

Even the laziest dumpling must be prepared according to the rules. It is difficult to spoil this recipe, but it is possible if you do not follow the basic rules. Culinary experts have put together some helpful tips for preparing this dish:

1. Lazy dumplings taste better if you cook them on a thin dough. The ideal ratio of minced meat to dough is 1:1.
2. A more tender dough is obtained by kneading it in milk with the addition of butter.
3. To make the dough elastic, flexible, it must be left at room temperature after kneading for 20-30 minutes. During this time, the gluten will swell and you will be able to knead the dough more easily.
4. To make the minced meat tastier, it should be passed through a meat grinder together with onions twice.

Video

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Pelmeni from puff pastry. http://pirogdoma.ru/fo/vse/31/index.php?id=1051 Pelmeni is a universal dish, which is a culinary product made from unleavened dough stuffed with meat (even fish), requiring heat treatment (boiling, frying). The simplest dough (wheat flour, chicken eggs, water) and minced meat with spices - that's the whole secret of the popularity of this dish. The dough recipe is practically unchanged: a stiff dough is kneaded from flour, water or milk, eggs, allowed to stand for about half an hour for the gluten to swell, then divided into equal parts and dumplings are formed. Pelmeni from puff pastry To get 1 kg of dough you will need 700 grams of wheat flour, 2 chicken eggs, 10-15 grams of salt, 250 ml of water. There are many options for minced meat for the filling. Conditionally minced meat can be divided into three types: meat, fish, vegetables. The traditional way of cooking is boiling in salted water in small portions at the rate of 4 liters of water + 40 g of salt per 1 kg of dumplings. You can serve with butter, sour cream, vinegar, cheese - it all depends on your taste. The method of storage - freezing - developed geographically, was typical for the northern regions and Siberia. The most famous recipe appeared there - Siberian dumplings. Minced meat consists of minced (passed through a meat grinder) beef and fatty (required) pork with the addition of onions, garlic, salt and black pepper, as well as milk. Pelmeni from puff pastry.

For minced dumplings, homemade pure beef with onions, salt and black pepper is used. For dumplings in an oriental style, pork pulp and onions are passed through a meat grinder, salt and pepper are added, as well as finely chopped cabbage. The shape of dumplings can be ordinary, or in the form of a bundle. For exclusively vegetable dumplings with mushrooms, dry mushrooms are taken, soaked, boiled, chopped. Mushrooms are fried with onions and combined with rice (poached). Pelmeni from puff pastry An ideal dish for vegetarians and those who are on a diet or fasting. If desired, boiled chicken eggs can be added to the stuffing for mushroom dumplings. Minced meat for Far Eastern dumplings is distinguished by the content of chum salmon or pink salmon fillets. The remaining ingredients are fatty pork, onions, eggs, salt, pepper. After boiling, dumplings are fried in oil. In addition to the traditional method of heat treatment (boiling), frozen dumplings are fried in a frying pan in oil. Baking boiled or fried dumplings in portions with sour cream and grated cheese has proved to be excellent, although you can add mushrooms, stewed vegetables, spicy greens at your discretion.