Pieces of bread covered with a layer delicious filling, will make a splash at the event, they are easy to feed a large group of guests. The basis for the sandwich is white, black, bran bread, bruschetta, toast, lavash. The prepared filling is placed on the prepared slices. It can be meat or fish paste, thinly sliced ​​vegetables, red fish, fried meat, sausages different varieties... A classic of the genre, without which it is impossible to imagine any feast - sandwiches with red caviar on a thin layer of butter.

The five most commonly used ingredients in recipes are:

Canapes served with a festive table should be beautifully decorated to emphasize the atmosphere of fun. For edible decor, vegetables are used, cutting them into pieces and collecting flowers and figurines, fresh herbs, olives, olives, corn and green pea... For friendly parties, try making themed sandwiches, decorated to match the theme of the evening.

Bright, appetizing, elegantly designed delicacy food instantly attracts the attention of guests. Such cold appetizer it never looks casual, because "red" fish is named not for the color of meat, but for its unique qualities and useful properties. Sandwiches with red fish are the constant leaders among the variety of snacks presented at festive feasts.

Which type of marine or ocean inhabitant to use is not so important a question. You can take chum salmon, salmon, pink salmon or salmon.

We choose according to our preferences.

Products composition:

• curd cheese - 150 g;
• loaf;
• slightly salted trout (or another type of fish) - 300 g;
• dill greens.

Cooking method:

1. Mix the cheese and chopped herbs thoroughly.
2. Divide the loaf into thin slices (up to 1.5 cm), cut out round blanks for sandwiches from it with a glass. We spread the bread pieces in a mold covered with baking paper, and dry them in the oven.
3. We divide the fish into long thin plates, fold each in the shape of a rose. We grease the cooled toasts with cheese mass, on which we "plant" graceful "buds" of trout. Decorate the dish with herbs.

The appetizer turned out to be excellent. One kind of tender fish meat heralds a delicious and unusually mouth-watering meal.

Festive snack with avocado

When composing a menu for the holiday, we certainly include sandwiches with avocado and red fish in the list of cold dishes. Guests will be pleasantly surprised by the delicate taste of this truly royal dish.

Required products:

• toast bread;
• lemon;
• sour cream - 20 g;
• cutting fish (smoked or lightly salted);
• avocado (ripe and soft);
• herbs, spices.

Cooking process:

1. We clean the fruit, divide it into two parts, remove the bone. Cut one half of the pulp into thin slices. Knead another slice with a fork, season with chopped herbs and spices. Combine the mixture with sour cream and stir until puree consistency.
2. Cut the bread into triangles, dry in a toaster, grease with the prepared composition. Next, put a plate of avocado on each toast, then a piece of fish. We use all products in this way.
3. Sprinkle the appetizer with lemon juice, pour over the rest of the sauce. Decorate the perimeter of the side parts of the dish with dill.

The prepared appetizer displayed on the festive table is the most demanded one. It is her that guests prefer after the first traditional glass or glass.

Sandwiches with red fish and cream cheese

Lovers Japanese food know about the wonderful combination of seafood and cream cheese... The properties of these products can be used not only for making rolls or sushi, but also for making sandwiches with gourmet fish.

Ingredients:

• sour cream - 50 g;
• black bread;
• salmon - 300 g;
• half a tub of cream cheese;
• juicy lemon and favorite greens.

Cooking technology:

1. We make an incision along the spine of the fish. We remove bones (small and large), remove the skin. Cut the resulting fillet into thin layers. In this way, we always prepare a whole fish carcass.
2. Divide the loaf into small pieces, dry in the oven, toaster or microwave. The taste of the sandwich directly depends on the correct processing of the bread, so we make sure that the slices do not burn in any way!
3. Combine sour cream and cheese, add chopped herbs, a little salt and spices.
4. Grease the toast creamy sauce, put slices of salmon on each serving.

Decorate the prepared sandwiches with the rest of the sour cream composition and herbs.

A simple appetizer with red fish and butter

The recipe presented is - classic version tasty and mouth-watering snack, which will always be in place, regardless of the reason for which the guests gathered at the table.

Required products:

• bread;
• red fish - 400 g;
• natural butter - 100 g;
• lemon, herbs.

Preparation:

1. We divide the loaf into layers of any configuration (rectangles, circles, triangles). We dry them in any convenient way.
2. Spread a layer of homemade butter on the toast.
3. Cut the fish into plates, the lemon into thin slices.
4. We spread strips of divided fillets on bread slices, which we decorate with slices of citrus fruit and herbs.

How little is needed for pleasure and festive mood! Just a sandwich with butter and a slice of fish.

Hot sandwiches in the oven with red fish

A great way to pamper yourself on a weekday or prepare a delicacy for festive table.

Grocery list:

• turnip onions - 2 pcs.;
• olive oil - 20 g;
• loaf;
• laurel leaf;
• honey - 60 g;
• red fish - 300 g;
• soy sauce - 30 g;
• salt, pepper, dill.

Step-by-step cooking:

1. Put olive oil, onion thinly chopped into half rings and laurel leaf in a frying pan. Stir constantly, pass the food for 10 minutes. on the quietest fire.
2. Having received soft golden vegetables, add soy sauce and honey. After a minute we finish heating. The sweet component provides the dish with unusual flavors.
3. Cut into slices of bread. For a savory flavor, you can rub the toast crusts with garlic.
4. We spread the fried onions on layers, distributing it over the entire surface fragrant pieces... Cover the filling with thin strips of red fish.
5. Salt and pepper the dish a little, place a sprig of dill on each portion. We spread the products on a baking sheet, bake for 15 minutes (200 ° C).

We serve sandwiches with red fish immediately after hot processing.

Cooking with caviar

You don't have to make your holiday snack on slices of baguettes, loaves, or bread. There is a great way to decorate it gracefully on crackers.

Ingredients of the dish:

• lemon;
• Dutch cheese - 200 g;
• chives - 2 pcs.;
• mayonnaise - 50 g;
• salmon of any salting;
• a pack of crackers;
• a jar of caviar.

Sandwich decoration:

1. We free the garlic from the husk, chop, combine with grated cheese and fill the composition fresh mayonnaise.
2. We take one cracker and grease it with the resulting gruel around the entire perimeter. Put the second loaf on top, apply the garlic mixture again.
3. We make a rose from a layer of salmon, place it in the center of processed dry biscuits, and put red caviar in the middle of the “bud”.

Decorate the sandwiches with thin lemon slices and chopped dill.

With red fish and lemon

For true gourmets the demand for sandwiches with fish is explained not by the abundance of the included ingredients, but by their harmoniously combined tastes.

Products composition:

• butter;
• slightly salted red fish - 200 g;
• lemon;
• loaf;
• greens.

Making sandwiches:

1. We cut fish fillet into strips up to 7 cm long.
2. Divide the loaf into toasts and dry them in a dry frying pan so that a crispy crust appears. At the same time, the inside of the bread should remain soft.
3. Lubricate the cooled bread layers with fresh oil.
4. Next, we take a piece of fish and roll it up in the form of a spiral, stretching it slightly in opposite directions. We spread our "curls" on the bread.
5. Cut the lemon into circles, then into quarters and place the slices in places free from fish.

We decorate the dish with sprigs of herbs and put the dish with sandwiches on a beautifully set table.

With cucumber

We use young vegetables to create a bright and attractive snack. Green on a white background looks very impressive.

Required products:

• favorite red fish - 300 g;
• roll or French baguette;
• curd cheese - 200 g;
• fresh cucumbers - 2 pcs.;
• Dill.

Sandwich decoration:

1. If we use a baguette, then we cut it slightly obliquely, increasing useful area of bread. Brown the layers in the oven or toaster.
2. I wash the cucumbers well, dry them with napkins and cut them into very thin long plates so that they can be folded in half.
3. Grind the dill, mix with soft curd cheese and grease crispy bread with the resulting composition.
4. We divide the fish into long layers and form "roses" from them. We spread twice the rolled cucumber on bread with curd mass, next to place a fish "flower", decorate the dish with dill. We make the rest of the sandwiches in this way.

Red fish appetizer with addition of cucumbers is the result of skillfully selected ingredients of the festive dish.

A quick and tasty appetizer with feta cheese

Luxurious culinary composition composed of Greek fermented milk product and tender meat red fish.

Ingredients:

• Feta cheese - 200 g;
• lightly salted salmon - 200 g;
• baguette;
• olives (pitted), herbs and strong cucumber for decoration.

Preparation:

1. We cut the bread in a known way, dry it until it crisps lightly.
2. Divide Feta cheese into thin layers, which we do not spread over toasts, but spread in whole slices on cooled pieces of bread. In this way, we keep the shape of an easily crumbling product.
3. We decorate the fish in thin strips, roll it up in tubes and place it on cheese plates.

We decorate the dish with sprigs of fragrant herbs and anticipate the feeling of indescribable pleasure from the prepared snack.

Original sandwiches with red fish and olives

We replenish the collection of secrets of the "tasty" design of the discussed snack using olives.

Required products:

• lemon;
• rye bread with bran;
• black olives;
• slightly salted pink salmon;
• onion feather.

Cooking process:

1. Chop olives into rings, cut bread into portions, pink salmon into thin slices. By the way, this is easier to do if a piece of fish is slightly frozen.
2. Next, place layers of red product on the bread slices, decorate them with slices of black olives and fresh onions, sticking one feather into each portion.

The prepared sandwiches look very original, appetizing and festive.

Hamburger snack with red fish and cheese

Ingredients:

• half a cucumber;
• mayonnaise and hard cheese- 20 g each;
• bun;
• salmon (go another fish) slightly salted - 70 g;
• chicken egg;
• Red caviar.

Cooking a hamburger:

1. We clean the boiled hard-boiled egg, carefully chop it into circles. Cut a juicy vegetable in the same form.
2. Divide the loaf into two equal parts, process it with fresh mayonnaise mixed with grated cheese.
3. Forming a hamburger. Put round eggs on one half of the crumpet, on top of which we place pieces of chopped salmon. On the second part soft buns place thin cucumber plates. It remains to connect both bread halves.

The finishing touch will be a layer of red caviar, which we lay out with an elegant "hat" of an appetizing hamburger.

Festive snack "Scarlet Sails"

Popular sandwiches with a romantic name are not only table decorations, but also very satisfying and nutritious food.

We prepare the necessary components:

• cheese ("Russian", "Poshekhonsky", creamy) - 100 g;
• mayonnaise - 30 g;
• vegetable oil;
• Borodinsky bread;
• red fish - 200 g;
• chives - 2 pcs.;
• cherry tomatoes - up to 7 pcs.;
• sprigs of parsley.

Cooking process:

1. Cut the bread into layers square shape and fry them until golden brown.
2. Rub the cheese coarsely, combine with chopped garlic cloves and fill the composition with fresh mayonnaise. We grease the layers of bread with the resulting mass.
3. Cut the tomatoes into thick rounds. We string each slice lengthwise on a skewer. With a drop of mayonnaise, attach the "flags" of parsley leaves.
4. We stick the ends of wooden sticks with "scarlet sails" into fragrant "decks" made of bread and thin slices of red fish.

From blue napkins (other material or product) we imitate the surface of the sea, onto which we lower our exquisite "flotilla".

Red fish canapes with cherry tomatoes "Ladybugs"

Remember how in childhood they planted a small insect in the palm and asked to fly to the sky, bring bread, black and white, but not burnt? We have matured, and the heroine of an unpretentious rhyme is embodied in a delicious culinary masterpiece.

Products for "Ladybug":

• butter - 120 g;
• wheat bread;
• cherry tomatoes;
• red fish (salmon or trout) - 200 g;
• mayonnaise - 30 g;
• half a can of olives, herbs.

Cooking snacks:

1. Divide the loaf into layers of the desired shape. Cut the fish into thin slices and place them nicely on a bread base.
2. We wash and dry the tomatoes, divide them into halves. We slightly cut the middle of the upper part of each slice, turning the tomatoes into improvised "wings".
3. Finely chop the olives, spread the slices on the halves of the tomatoes, depicting specks on the body of the "insects". We make the eyes with a toothpick: pierce the "bugs" in several places, leaving droplets of mayonnaise.
4. We plant culinary "insects" on bread with thin layers tender fillet... Serve the appetizer on fresh lettuce leaves.

Holiday red fish sandwiches look best in high dishes on legs. Serving the table, lay out the appetizer in rows or form in groups, focusing on the harmony of colors of the prepared festive food.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Traditional quick snack for the Russian festive table - canapes and sandwiches with gourmet caviar, but to make them beautiful, you need to be able to properly arrange the dish and serve. What products can be supplemented without sacrificing taste basic recipe, how to decorate an appetizer in an unusual way and what subtleties should not be overlooked so that the result meets expectations?

Useful properties of fish caviar

No matter what fish this product is obtained from, it is characterized by a high nutritional value due to a large amount of proteins and fats, it is valued for the presence of iodine, lecithin, fat-soluble vitamins. Certain types have their own distinctive qualities:

• Salmon fish (red) - recommended during pregnancy, has a beneficial effect on the brain and the elasticity of the vascular walls.
• Sturgeon fish(black) - differs in an increased number nutrients, especially vitamins A and E, iron.
• Capelin - essential for the nervous system, lowers blood sugar, but has few fatty acids.
• Pollock - low-calorie (130 kcal), low-fat, suitable for diet food, It has a large number of vitamin B1.
• Cod - good for the thyroid gland, immunity.

How to make caviar sandwiches

The classic components of such an appetizer, which for a Russian person is a part of breakfast, are bread and butter, which covers the front surface in a dense, even layer. If you are going to make caviar sandwiches, the technology will not change, only the new component will need to be laid on the butter in the same even layer: a small slice of baguette often takes only 1 tsp.

Preparation of food

Of the dishes and tools for work, a frying pan (where you will brown the slices of bread), a butter knife and a canning board, a cutting board can come in handy. What products are required depends on the recipe, and with the basic ones, the work is simple:

• the bread is cut into slices 1-2 cm thick so as not to interrupt the taste of the rest of the ingredients;
• butter is taken out of the refrigerator in advance to soften;
• for decoration, prepare any fresh herbs by cutting them into smaller ones.

Sandwiches with red caviar - recipes with photos

If you understand the basic principle of making sandwiches, you do not need to learn dozens of recipes to come up with delicious appetizer: the basis of a sandwich is not always bread - even halves will do boiled eggs, crackers / biscuits, crispy cereal. You can decorate and change the taste with fruits and berries, and butter is easily replaced with soft cheese. The top 10 recipes are summarized below.

With butter and red caviar

• Time: 15 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 1543 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

The classic caviar sandwiches that most are familiar with New Year's table prepared from a baguette. The recipe is so simple that even a young child can be entrusted with assembling a snack, and if the traditional combination is too boring for you, you can add bunches of herbs for decoration, and pre-fry the slices of bread in a dry frying pan.

Ingredients:

• red caviar - 170 g;
• butter - 75 g;
• baguette - 200 g;
• dill - 30 g;
• a mixture of ground peppers - 1 tsp.

Cooking method:

1. Take a baguette and slice it diagonally.
2. Transfer the softened butter to a cup.
3. Add herbs and spices chopped with a knife, beat.
4. Place the resulting air mass in a not too thin layer on the surface of the baguette slices.
5. Use a teaspoon to form a caviar slide in the center. Refrigerate sandwiches before serving.

Sandwiches with red and black caviar

• Time: 25 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 1561 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

Ideally, for such sandwiches with caviar, take a baguette and try to cut it in not too elongated ovals: you don't even need to put the knife diagonally to get round slices. The highlight of the snack is the design - eggs of contrasting colors are laid out in the form of a yin-yang symbol, which requires coffee spoons or a knife with a long thin blade. To understand the diagram of the drawing, see the photo.

Ingredients:

• red and black caviar - 70 g each;
• baguette - 200 g;
• butter - 80 g;
• olive oil - 1 tsp

Cooking method:

1. Cut the loaf diagonally into not very thin slices.
2. Lubricate the pan (bottom) with a silicone brush dipped in olive oil, warm up.
3. Fry each slice on both sides for a golden hue.
4. When the bread part of future sandwiches has cooled, grease the surface with softened butter.
5. Using a small spoon or knife, scatter half of the circle with black eggs. Finish it with a mirrored red half.
6. Distort the border between them to an S-shape, moving part of the eggs. Place one at a time in the center of the “head” with a black and a red “comma”.

With red fish and caviar

• Time: 15 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 1475 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

If we consider not vegetable additions, but more nutritious ones, then seafood (mainly shrimp) and red fish are ideal for caviar sandwiches. Experts advise using lightly salted salmon(salmon), or trout - it is important that the composition contains nothing other than salt. Rosemary is allowed, it will not spoil the taste. Smoked fish it is not recommended to take, too salty too.

Ingredients:

• lightly salted fish - 100 g;
• red caviar - 140 g;
• butter - 50 g;
• loaf - 200 g;
• lemon - 1/2 pc.;
• a sprig of greenery.

Cooking method:

1. Cut the loaf diagonally into thin slices and grease their surface soft butter, to which you can first add a little curd cheese (proportion - 1: 4 or 1: 3).
2. Cut the lemon into small triangular slices.
3. Put a teaspoon of the caviar component of the snack on the edge of the sandwich. Nearby is a slice of lemon.
4. Cut the salmon into thin strips longitudinally, roll each roll. Place next to the caviar slide on the lemon.
5. Decorate with a leaf of greenery.

With curd cheese

• Time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 1174 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

If you want to tasty dish with an attractive design, use special toast bread as a base for your sandwiches: it is already cut into square slices that are easy to work with. Another highlight of this appetizer is shrimp - it is advisable to buy already boiled (w / m), deprived of the shell and head (b / g), and be sure to make sure that they are not small. If you bought a product marked "s / m", first boil the shrimp with a slice of lemon (1-1.5 minutes after boiling), and then, after cooling, put it on sandwiches.

Ingredients:

• caviar - 80 g;
• toast bread (slices) - 5 pcs.;
• curd cheese - 100 g;
• shrimps, w / m, b / g - 20 pcs.;
• butter - 10 g;
• Italian herbs - a pinch.

Cooking method:

1. Cut each slice of toast into 4 triangles by making a cross cut with diagonals from the corners.
2. Arrange on a baking sheet, let it brown in an oven roasted to 200 degrees.
3. Mix cottage cheese and a mixture of dried Italian herbs.
4. Grease the toasted pieces of bread with butter on all sides, dip the sides in chopped herbs.
5. Put on top first the cheese cap, then the caviar. Refrigerate.
6. Pour boiling water over the shrimps, place on top of each sandwich before serving.

With capelin caviar

• Time: 20 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 1471 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

An important nuance of this appetizer is tomatoes: be sure to use cherry tomatoes, as round as possible, and not elongated. Firstly, they fit perfectly on a slice of bread, and secondly, they have an amazing sweet taste... As for the rest of the ingredients: if you buy caviar mass with additives (the most interesting and affordable is with slices of smoked salmon), the sandwiches will become even more delicious. Cream cheese, on the other hand, can be replaced with cottage cheese or butter.

Ingredients:

• capelin caviar - 150 g;
• baguette - 200 g;
• cream cheese - 170 g;
• a clove of garlic;
• cherry tomatoes - 100 g;
• parsley - 35 g.

Cooking method:

1. Take a baguette and cut it crosswise in an oblique motion into thick (2 cm) slices.
2. Rub the garlic clove over the front side.
3. Brush the cream cheese evenly, but not too thickly, on each slice.
4. Put the same thick and thin layer of caviar mass.
5. Cut the tomatoes into slices crosswise, distribute 2 pcs. for a sandwich. Decorate with herbs.

With cod roe and cucumber

• Time: 20 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 1425 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

Delicious sandwiches with cod caviar, fresh juicy cucumber and the addition of slices of olives will fit perfectly into any menu and will recover most of the guests. A mixture of soft whipped butter with boiled egg yolk, which must be finely grated, adds a zest to them: this gives the mixture a satiety. You can serve the appetizer on lettuce leaves or a pillow of greens.

Ingredients:

• bread - 200 g;
• salted cod roe - 150 g;
• b / c olives - 50 g;
• eggs - 2 pcs.;
• cucumber - 150 g;
• butter - 70 g.

Cooking method:

1. Cut the bread into thin slices. Peeled cucumbers - in thick circles, olives - in halves or quarters.
2. Boil eggs hard-boiled, grate the yolks finely.
3. Start assembling the sandwich: brush each of the bread slices with a mixture of whipped butter and egg yolk, creating a thick pillow layer.
4. Put a circle of cucumber on top, on it - a caviar slide. Place pieces of black olives in the center.

With pollock roe and egg

• Time: 20 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 994 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

If you are looking for more than holiday snack but also useful and delicious snack, try making pollock roe sandwiches on whole grain or rye bread with boiled eggs and onions. Take a white unsweetened loaf on the festive table - otherwise the recipe will remain unchanged. The only thing worth adding here is an original presentation: play with the shape of the filling or the details of its decoration.

Ingredients:

• quail eggs - 4 pcs.;
• bread - 200 g;
• pollock roe - 200 g;
• onions - 50 g;
• a bunch of greens - 40 g;
• sour cream - 1 tbsp. l.

Cooking method:

1. Boil quail eggs, flooding with water and waiting 5 minutes. after boiling.
2. Peel, grate coarsely.
3. Cut the onion into half rings, pour over with boiling water.
4. Brown the bread slices in a dry skillet.
5. Mix the chopped greens and a spoonful of sour cream, grease the surface.
6. Cover with mashed caviar, spread onion half rings on top. Sprinkle with egg shavings.

Sandwich with caviar and hard cheese

• Time: 15 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 815 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

According to this recipe, you can cook sandwiches with black caviar, red and less delicious varieties of it, since the set of components for them is universal. Choose aged cheese: from 2 months, and ideally use 2 years old. The set of spices is selected individually. If desired, the dish can be baked at 200 degrees before serving to obtain a cheese crust.

Ingredients:

• baguette - 100 g;
• red caviar - 70 g;
• egg;
• hard cheese - 60 g;
• mayonnaise - 1 tbsp. l .;
• spices.

Cooking method:

1. Cut the baguette into thin slices.
2. Boil the egg hard-boiled, crumble finely.
3. Mix with grated cheese and mayonnaise, put on bread slices with a dense cap.
4. Make a small caviar slide on top.

With mushroom caviar

• Time: 35 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 1117 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

If you don't like fish and everything related to it, try sandwiches with false caviar from mushrooms: this product is great for appetizers, and for adding to rice or pasta. Any mushrooms can be used - from standard champignons to chanterelles and russula, but the latter must be very carefully selected, refusing from red and purple, as they taste bitter.

Ingredients:

• mushrooms - 500 g;
• salt;
• vegetable oil - 1 tbsp. l .;
• onion - 150 g;
• mayonnaise - 2 tbsp. l .;
• baguette - 200 g;
• dill (twig) - 30 g.

Cooking method:

1. Pour boiling water over the mushrooms, rinse after a quarter of an hour under running water.
2. Chop coarsely and chop the onion.
3. Pour it into a preheated frying pan and, when it becomes transparent, add the mushrooms and salt them.
4. Fry over medium heat until the moisture disappears and the mushrooms soften.
5. Pour the contents of the pan into a cup, let cool and mix with mayonnaise.
6. Brown the slices in the oven rye bread, spread the mushroom mass on them with a thick layer. Decorate with dill.

Herring caviar for sandwiches

• Time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie content: 2588 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

Delicious snacks can also be budget - if expensive salmon caviar it is not possible to buy, make it from ... herring. Whole fish is used (only pre-cleaned and gutted), for tenderness and uniformity of texture, it is supplemented with any melted cheese and butter. Add vegetable additives at your discretion: the standard option is some fresh carrots.

Ingredients:

• slightly salted herring - 300 g;
• butter - 200 g;
• processed cheese - 200 g;
• carrots - 110 g.

Cooking method:

1. Remove the head, tail and fins from the herring. Stretch the spine, remove the skin.
2. Grind the remaining fillets through a meat grinder a couple of times or chop with a food processor.
3. Peel the carrots, grate on the shallowest side of the grater.
4. Mix soft butter with cheese.
5. Add herring mass, grated carrots. Add spices if desired.
6. Chill for an hour, use for sandwiches.

Products that are on a bread basis can be laid out in the form of hearts, stars, triangles - with a minimum of effort, you will get a small masterpiece. Experts give a few more recommendations on how to decorate sandwiches with red caviar on the festive table:

• Use tartlets instead of bread - perfect for a gourmet snack.
• If you want an original design, wrap the caviar component in a salmon slice roll and place on the bread.
• Make a mixture of soft curd cheese and heavy cream, squeeze it onto a sandwich with a pastry syringe with a curly nozzle: you get the perfect "hat".
• Do not be afraid of unusual flavor combinations - caviar sandwiches will sparkle with new colors if you decorate them with sour berries or citrus slices.

How beautiful to serve caviar on the table - photo

Video

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Discuss

Sandwiches with red or black caviar - how beautifully served to the festive table

Sandwiches

30 pcs.

20 minutes

320 kcal

5/5 (1)

Not all of us can afford to eat red caviar with a spoon. But it is quite affordable to "dilute" this expensive product with cheaper ones. And the most suitable option is to cook sandwiches and decorate them festively. Such salty "tartlets" will please even children, who often cannot be forced to eat healthy seafood. By the way, below we will discuss all their benefits and possible harm, we will clarify the maximum permissible single serving, and also determine from what age you can give them to children.

And now a little about the sandwiches themselves. The main additional ingredients for them are often White bread and butter. Agree: given the nutritional value of all three components, the dish comes out quite high in calories. But we don't eat it every day! So 1-2 sandwiches during the holidays will not affect our figure in any way. Moreover, at the festive table there are low-calorie meals, with which it will be possible to compensate for the eaten delicacies. So let's go!

Sandwiches with red caviar on a festive table

Required utensils: cutting board, culinary bag with "little star" attachment, sharp knife, 3 bowls, teaspoon, serving dish.

Ingredients

Let's deal with caviar

The stores offer a wide variety of products, and without delving into the text of the label, you might think that the size of the eggs depends on their "age". The smallest eggs reach 2 mm in diameter, and the largest - 7. In addition, they also differ in color and taste. All this is due to the type of fish from which the eggs are extracted.

Today the market offers red caviar of chum salmon, pink salmon, trout, sockeye salmon, chinook salmon and even flying fish... Their culinary purpose is different, but we are used to using in our kitchen "goodies" from pink salmon, chum salmon and sockeye salmon (that is, the largest eggs).

The nutritional value

A third of the composition of the product accounts for easily digestible proteins, the remaining 2/3 of the nutrients are divided among themselves by polyunsaturated (useful) fats, vitamins, and microelements. Energy value- 245 kcal per 100 g. A complex of chemical components helps to strengthen the skeletal system, the formation of hemoglobin, improves the functioning of the central nervous system, sharpens vision, restores reproductive function and has a positive effect on the circulatory system.

Usage rates

But everything will not be so rosy if you are saturated with it uncontrollably.

The maximum allowable single serving is 5 tsp. Large quantity at one time can harm the body.

First of all, preservatives, oversaturation with salt and high calorie content product. In this regard, it is allowed for children from the age of 3, and even then in minimum quantity, and it is necessary to introduce it into the children's diet sequentially, almost from one egg.

Before opening a can, you should decide on the required amount of product. After all, you can store it in the refrigerator after opening only for 3 days, but you cannot freeze it.

Step by step manufacturing

1. Remove 200 g of butter from the refrigerator, transfer to a bowl and leave to soften at room temperature. Rinse 2 large bunches of dill and place on a paper towel to dry.
   
   
2. 
   
   
3. Remove thick stems from 2 bunches of dill, chop the greens, pour it into a second bowl.
   
   
4. Put 250-300 g of cream cheese in the third bowl.
   
   
5. Spread a thin layer of butter on the end of each loaf of bread, and generously roll the butts over the sides of the baguette in chopped dill.
   
   
6. Place 1 tsp on each circle. cream cheese and spread evenly with the convex surface of a spoon.
   
   
7. Place 1 teaspoon each on one end of all the sandwiches on top of the cheese. without a top of red caviar.
   
   
8. Transfer the remaining soft butter to a cooking bag and squeeze the small flowers out of it onto the opposite edges of the sandwiches.
   
   
9. 
   
   

Video recipe for sandwiches with red caviar

Find out how you can replace a baguette, as well as learn a simple technology for making sandwiches.

You can also make crispy sandwiches by making the base.

How to make bulky red caviar sandwiches

• Manufacturing time: up to half an hour.
• Quantity, piece: 15.
• Required utensils: cutting board, cone-shaped tube baking dish, sharp knife, teaspoon, serving dish.

Ingredients

Step by step manufacturing

1. Remove 100 g of butter from the refrigerator, transfer to a bowl and leave to soften at room temperature. Rinse 4 sprigs of parsley and lay on a paper towel to dry.
   
   
2. Cut the French baguette into 2 cm thick slices and then carefully cut off the crust.
   
   
3. Smear each circle with a thin layer of butter.
   
   
4. In half of the smeared circles with a glass or a baking dish, cut rounded holes exactly in the center.
   
   
5. Cover each whole circle with an impromptu bagel and press lightly to glue.
   
   
6. Put 1 tsp into the resulting craters. red caviar.
   
   
7. Cut the washed and dried cucumber into half rings and place them 3 pieces on each top "bagel". Do not salt the cucumbers so that they do not let the juice go.
   
   
8. Divide the dried parsley into shamrocks and place 3 pieces on the free edges of each "donut" between half rings of cucumbers.
   
   
9. Transfer the finished products to a serving platter.
   
   

Video recipe for making bulk sandwiches with red caviar

Learn how to cut holes in bread and fold and decorate the entire composition correctly.

https://youtu.be/v5SWKOz7XX8

If you want to arrange a truly fish day, prepare another and, or a more economical option -.

Sandwiches for a weekday

Why on a weekday? Yes, because they are large enough, and it is not very profitable to treat a whole group of guests with such sandwiches. Although you can cut them in half, that will be pretty too.

Video recipe

Find out how you can replace an expensive product with a cheaper one.

For every day, you can cook something more modest, for example,.

How to decorate

There are many products that go well with red caviar that you can safely add to sandwiches as a complete ingredient or as a decoration:

• olives and olives;
• lemon slices or semicircles;
• red or white fish;
• anchovies;
• capers;
• crab sticks;
• crab meat;
• shrimps;
• slices of hard cheese;

• roses from industrial spreads based on cottage cheese or cream cheese;
• fresh tomato;
• figurines from boiled carrots;
• pickled cucumber or zucchini;
• fresh basil;
• chopped boiled egg;
• black or other fish caviar.

• Touch up ready-made or self-prepared spreads natural dyes from turmeric, beet juice or spinach.
• With spreads diluted with mayonnaise or soft butter using a pastry bag (syringe), make sides along the periphery, form waves, stars, flowers, draw a mesh, "weave" a braid.
• Use cookie cutters to cut the bread into different shapes.
• Cover the serving dish with lettuce or head lettuce, arugula, basil, or a mix of these.

Making sandwiches with red caviar

As they say, it's better to see it once ... The video shows many options for decorating sandwiches, which are suitable for a holiday and for everyday life.

So, red caviar in certain quantities is useful and helps to improve the functions of many organs. But you shouldn't get carried away with it. Some doctors are of the opinion that the frequency of its use should not exceed 1 time in 2 months. During breaks, it is worth including a variety of other seafood in the diet. How often and in what form do you use this delicacy? Do you give it to children? Tell us about your culinary habits in the comments.

Red fish sandwiches - everyone favorite dish, with which you can decorate any festive table or just please your family on a weekday. In this review, you will find the most delicious and proven recipes, both classic and original.

Cooking sandwiches with red fish is a simple process that does not require special skills, but, nevertheless, a few features you need to know:

• For sandwiches, use only fresh food... Cut or prepare components just before cooking.
• Any type of bread can be used, both white and black whole grain breads. The choice depends on the preferences of the guests and the hostess who will cook them.
• Cut the fish into thin strips or slices. To be sure of quality lightly salted fish, you can prepare it yourself.
• Often a special "salmon oil" is used for making sandwiches. It is easy to prepare by mixing 120 gr. salted fish, 200 gr. butter and finely chopped herbs to taste.
• More appetizing, red fish sandwiches will appear on lightly toasted small breads. You don't need croutons for this, just a slightly crispy crust. You can dry bread directly in the pan. Spread butter only on the cooled loaf.

Sandwich with salmon and curd cheese

Due to the fact that the curd cheese is soft, it can be easily spread on any bread. This component is used for making sandwiches, both for a festive table and for preparing a regular breakfast.

Main components

• White bread.
• Lightly salted trout ( or any other kind of salted fish).
• Cottage cheese.
• Fresh dill.

Preparation:

1. Finely chop the dill and mix into a homogeneous consistency with the cheese. In bread (preferably a loaf), cut out the necessary forms for canapes and dry a little in the oven or fry in a pan.
2. Get the pieces of bread out of oven and cool, then brush with cheese.
3. Lay out the fish. To make sandwiches with red fish have a more aesthetic look, cut the fish into thin pieces and roll roses from them, with which to decorate the top of the canapes.
4. Top can be decorated with a small sprig of dill or parsley.

When making sandwiches with red fish, curd cheese can be decorated with tomatoes, cucumbers, caviar, shrimps, ham, pepper, lettuce, crab sticks, thin slices of lemon.

Option with red fish and cucumber

Incredible delicious sandwiches with red fish and fresh crispy cucumber.

Components

• Lightly salted or salted salmon.
• Butter.
• Fresh cucumbers.
• Bread.

Cooking features

1. Salmon is cut into thin strips. "Lifehack" - in order to conveniently and quickly cut the fish, it can be placed in the freezer for 1-2 hours. The butter must be taken out of the refrigerator well in advance so that it spreads easily on the bread.
2. The cucumbers are washed well and cut into thin slices.
3. Cut the bread into the desired shape. Sandwiches-triangles or rectangles will look best. For delicious canapes use only fresh bread ( fit both black and white). A sandwich with toasted bread in a frying pan will be original and tasty.
4. Grease each piece of bread with a thin even layer of butter, put the prepared cucumber, on top of it - salmon. Diversify appearance a small sprig of greens for each sandwich with red fish will help.

Using red fish and cucumber as a base for a sandwich, you can make several types of canapes that can be supplemented:

• cream cheese.
• any greens.
• hard, smoked or curd cheese.
• chicken eggs.
• crab sticks.
• olives.
• lemon.

Butter and salmon sandwiches

Hearty and beautiful dish which may take only a few minutes to cook. Even if you change the ingredients or decorate in your own way, the dish will not deteriorate from this. The recipe is banal, but the sandwiches are very tasty.

Components

• Baton.
• Butter.
• Salted salmon or trout.
• Greens, tomatoes or other foods for decoration.

Preparation

1. Cut the loaf into pieces of any shape, preferably into small slices.
2. Grease them with butter.
3. Lay out the thinly sliced ​​fish.
4. Decorate with herbs or any other product you like.

The dish can be made more exquisite by making a sail from fish on bread or making a rose on toast from a thin strip and complementing it with a sprig of herbs. The appetizing look of the dish is guaranteed.

Red fish sandwiches are usually prepared for the festive table. Their simplicity and originality at the same time lies in the fact that the hostess can add any component that is lying around in the refrigerator at her discretion.